Tecnologico De Monterrey Develops Nutraceutical Corn to Address the Global Food Crisis and Improve Health
Tecnologico de Monterrey and CIMMYT developed nutraceutical corn to enhance nutrition and advance food security
January 21, 2025
CIMMYT collaborated with Tecnologico de Monterrey’s FEMSA Biotechnology Center in the development and validation of nutraceutical corn. By leveraging Mexico’s maize diversity through the world’s largest germplasm bank, CIMMYT contributed expertise in crossbreeding to help incorporate traits such as higher protein, fatty acids, and antioxidants, supporting advancements in food security and sustainable agriculture.
Capacity development
