From October 31 to November 12, all eyes and cameras turned to Glasgow, where the 26th Conference of the Parties of the United Nations Convention against Climate Change (COP26) took place in a hybrid format. With temperatures rising around the world and extreme weather events becoming increasingly frequent, country leaders and climate experts came together in Scotland to discuss the next steps in the fight against climate change.
Together with other CGIAR Centers, the International Maize and Wheat Improvement Center (CIMMYT) took part in this crucial conversation, drawing attention to the impact of climate change on smallholder agriculture and echoing CGIAR’s call for increased funding for agricultural research and innovation.
Here’s a summary of the events in which CIMMYT researchers and scientists participated.
“Because farmers feed us all: using climate for a resilient food system”
November 6, 2021
Sponsored by the UK Met Office, this event focused on the effects of climate change on the resilience of food systems and how this impact is factored into decision-making. Speakers discussed the real-life application of climate risk information, highlighting the importance of global collaboration and multi-stakeholder partnerships in developing context-specific climate services.
Focusing on CIMMYT’s work in Ethiopia, research associate Yoseph Alemayehu and senior scientist Dave Hodson provided some insights on the wheat rust early warning system. This revolutionary mechanism developed by CIMMYT and partners helps farmers in developing countries predict this disease up to a week in advance.
“COP26 highlighted the vulnerability of different agriculture sectors to climate change, including increased threats from pests and pathogens. From the work in Ethiopia on wheat rust early warning systems, strong partnerships and the application of advanced climate science can play an important role in mitigating some of the effects.” – Dave Hodson
“Developing Climate Resilient Food Systems Pathways: Approaches From Sub-Saharan Africa”
November 8, 2021
Putting an emphasis on participatory governance and community-centered technologies, this event showcased innovative approaches to strengthen the resilience of African food systems, calling for increased investment in the scale-up of climate-smart agriculture practices to meet growing demand.
Joining from Zimbabwe, Christian Thierfelder, Principal Cropping Systems Agronomist gave an overview of CIMMYT’s work in southern Africa, explaining how the introduction of conservation agriculture back in 2004 helped farmers overcome low crop yields and boost their incomes.
“If one thing was made clear at COP26, it is the urgent need for a change in the way we do agriculture. The status quo is not an option and we, as CIMMYT and part of the One CGIAR, will continue to generate the scientific evidence and climate-smart solutions to accelerate this change and address the climate challenges ahead of us, with farmers at the core of our work.” – Christian Thierfelder
“4 per 1000” Initiative Day
November 10, 2021
The “4 per 1000” Initiative, a multi-stakeholder partnership of more than 650 members on food security and climate change, held a day-long hybrid event to explore how healthy soils can help agriculture and forestry adapt to and mitigate climate change.
At the Partner Forum, Bram Govaerts, Director General of CIMMYT, stressed the urgent need to fund soil science to achieve its carbon sequestration potential, reiterating CIMMYT’s commitment to supporting this science with results-oriented actions that scale out sustainable practices and technologies.
“For me, the main take-away of the summit is the growing consensus and understanding that we need to transform agriculture and food systems to achieve global emissions targets on time.” – Bram Govaerts
Cover photo: The action zone and the globe at the Hydro, one of the venues in Glasgow where COP26 took place. (Photo: Karwai Tang/UK Government)
In agriculture, good soil management is a pillar of productive systems that can sustainably produce sufficient and healthy food for the world’s growing population.
Soil properties, however, vary widely across geography. To understand the productive capacity of our soils, we need high-quality data. Soil Intelligence System (SIS) is an initiative to develop comprehensive soil information at scale under the Cereal Systems Initiative for South Asia (CSISA) project in India. SIS is led by the International Maize and Wheat Improvement Centre (CIMMYT) in collaboration with ISRIC – World Soil Information, International Food Policy Research Institute (IFPRI), and numerous local partners on the ground.
Funded by the Gates Foundation, the initiative launched in 2019 helps rationalize the costs of generating high-quality soils data while building accessible geo-spatial information systems based on advanced geo-statistics. SIS is currently operational in the States of Andhra Pradesh, Bihar and Odisha where the project partners collaborate with state government and state agricultural universities help produce robust soil health information.
Farmers are the primary beneficiaries of this initiative, as they get reliable soil health management recommendations to increase yields and profits sustainably while state partners, extension and agricultural development institutions and private sector benefit primarily by expanding their understanding for agricultural interventions.
Modern Soil Intelligence System Impact
CIMMYT’s SIS Project lead Balwinder Singh said, “The Soil Intelligence Systems initiative under CSISA is an important step towards the sustainable intensification of agriculture in South Asia. SIS has helped create comprehensive soil information – digital soil maps – for the states of Andhra Pradesh, Bihar and Odisha. The data generated through SIS is helping stakeholders to make precise agronomy decisions at scale that are sustainable.”
Since its launch in December 2019, a wider network and multi-institutional alliances have been built for soil health management and the application of big data in addressing agricultural challenges. In the three states the infrastructure and capacity of partners have been strengthened to leverage soil information for decision-making in agriculture by devising new soil health management recommendations. For example, in the state of Andhra Pradesh, based on SIS data and outreach, State Fertilizer and Micronutrient Policy (SFMP) recommendations were created. Similarly, soil health management zones have been established to strengthen the fertilizer distribution markets enabling farmers with access and informed choices.
“Soil Intelligence System delivers interoperable information services that are readily usable by emerging digital agricultural decision support systems in India”, noted Kempen Senior Soil Scientist at ISRIC.
The three-part infographic highlights the impact of SIS initiative in the select three States and emphasizes the importance of SIS in other parts of the country as well.
At the 8th World Congress on Conservation Agriculture (8WCCA), Martin Kropff, Director General of CIMMYT, argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Health has certainly been in the spotlight over the past year. And how could it not be?
The ongoing COVID-19 pandemic has thrown into sharp relief the fact that many groups across the world struggle to make ends meet with little daily income, have poorer housing conditions and education, fewer employment opportunities, and have little or no access to safe environments, clean water and air, food security and health services.
In light of this, the World Health Organization (WHO) is calling on leaders worldwide to ensure that everyone has living and working conditions that are conducive to good health. For many the focus will, understandably, be on access to quality health care services. But there are myriad other factors that influence our ability to lead healthy lives — from how we care for our soil, to what we eat and the air we breathe.
Joining this year’s World Health Day campaign, the International Maize and Wheat Improvement Center (CIMMYT) is highlighting five areas where it pays to think about health, and the solutions we can use to help build a healthier world for everyone.
Douglas Mungai holds up soil on his farm in Murang’a county, Kenya. (Photo: Robert Neptune/TNC)
Robust germplasm
How do we ensure that germplasm reserves are not potential vectors of pest and disease transmission? The second instalment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
A CIMMYT gene bank worker photographs maize accessions for the database for future reference. (Photo: Alfonso Cortés/CIMMYT)
A new digital soil map for Nepal provides access to location-specific information on soil properties for any province, district, municipality or a particular area of interest. The interactive map provides information that will be useful to make new crop- and site-specific fertilizer recommendations for the country.
Produced by the International Maize and Wheat Improvement Center (CIMMYT), in collaboration with Nepal Agricultural Research Council’s (NARC) National Soil Science Research Center (NSSRC), this is the first publicly available soil map in South Asia that covers the entire country.
The Prime Minister of Nepal, K.P. Sharma Oli, officially launched the digital soil map at an event on February 24, 2021. Oli highlighted the benefits the map would bring to support soil fertility management in the digital era in Nepal. He emphasized its sustainability and intended use, mainly by farmers.
CIMMYT and NSSRC made a live demonstration of the digital soil map. They also developed and distributed an informative booklet that gives an overview of the map’s major features, operation guidelines, benefits, management and long-term plans.
The launch event was led by the Ministry of Agriculture and Livestock Development and organized in coordination with NARC, as part of the Nepal Seed and Fertilizer (NSAF) project, implemented by CIMMYT. More than 200 people participated in the event, including government officials, policymakers, scientists, professors, development partner representatives, private sector partners and journalists. The event was also livestreamed.
Better decisions
Immediately after the launch of the digital soil map, its CPU usage grew up to 94%. Two days after the launch, 64 new accounts had been created, who downloaded different soil properties data in raster format for use in maps and models.
The new online resource was prepared using soil information from 23,273 soil samples collected from the National Land Use Project, Central Agricultural Laboratory and Nepal Agricultural Research Council. The samples were collected from 56 districts covering seven provinces. These soil properties were combined with environmental covariates (soil forming factors) derived from satellite data and spatial predictions of soil properties were generated using advanced machine learning tools and methods.
The platform is hosted and managed by NARC, who will update the database periodically to ensure its effective management, accuracy and use by local government and relevant stakeholders. The first version of the map was finalized and validated through a workshop organized by NSSRC among different stakeholders, including retired soil scientists and university professors.
Ivan Ortiz-Monasterio, principal scientist at CIMMYT, shared his remarks in a video message. (Photo: Shashish Maharjan/CIMMYT)
“The ministry can use the map to make more efficient management decisions on import, distribution and recommendation of appropriate fertilizer types, including blended fertilizers. The same information will also support provincial governments to select suitable crops and design extension programs for improving soil health,” said Padma Kumari Aryal, Minister of Agriculture and Livestock Development, who chaired the event. “The private sector can utilize the acquired soil information to build interactive and user-friendly mobile apps that can provide soil properties and fertilizer-related information to farmers as part of commercial agri-advisory extension services,” she said.
“These soil maps will not only help to increase crop yields, but also the nutritional value of these crops, which in return will help solve problems of public health such as zinc deficiency in Nepal’s population,” explained Ivan Ortiz-Monasterio, principal scientist at CIMMYT, in a video message.
Yogendra Kumar Karki, secretary of the Ministry of Agriculture and Livestock Development, presented the program objectives and Deepak Bhandari, executive director of NARC, talked about the implementation of the map and its sustainability. Special remarks were also delivered by USAID Nepal’s mission director, the secretary of Livestock, scientists and professors from Tribhuwan University, the International Fertilizer Development Center (IFDC) and the International Centre for Integrated Mountain Development (ICIMOD).
K.P. Sharma Oli (left), Prime Minister of Nepal, and Padma Kumari Aryal, Minister of Agriculture and Livestock Development, launch the digital soil map. (Photo: Shashish Maharjan/CIMMYT)
Benefits of digital soil mapping
Soil properties affect crop yield and production. In Nepal, access to soil testing facilities is rather scarce, making it difficult for farmers to know the fertilizer requirement of their land. The absence of a well-developed soil information system and soil fertility maps has been lacking for decades, leading to inadequate strategies for soil fertility and fertilizer management to improve crop productivity. Similarly, existing blanket-type fertilizer recommendations lead to imbalanced application of plant nutrients and fertilizers by farmers, which also negatively affects crop productivity and soil health.
This is where digital soil mapping comes in handy. It allows users to identify a domain with similar soil properties and soil fertility status. The digital platform provides access to domain-specific information on soil properties including soil texture, soil pH, organic matter, nitrogen, available phosphorus and potassium, and micronutrients such as zinc and boron across Nepal’s arable land.
Farmers and extension agents will be able to estimate the total amount of fertilizer required for a particular domain or season. As a decision-support tool, policy makers and provincial government can design and implement programs for improving soil fertility and increasing crop productivity. The map also allows users to identify areas with deficient plant nutrients and provide site-specific fertilizer formulations; for example, determining the right type of blended fertilizers required for balanced fertilization programs. Academics can also obtain periodic updates from these soil maps and use it as a resource while teaching their students.
As digital soil mapping advances, NSSRC will work towards institutionalizing the platform, building awareness at the province and local levels, validating the map, and establishing a national soil information system for the country.
A farmer assesses soil on his plot in Ethiopia. (Photo: Simret Yasabu/CIMMYT)
The first One Earth Root and Soil Health Forum took place on March 1, 2021. Over 800 people attended to discuss how to unlock the potential of better soil and root health to help transform food systems. The Forum brought together experts from farming, international organizations, NGOs, academia and the public and private sectors. Together they called for collective action in science and technology targeting the early stages of plant growth.
The main emphasis this year was on Africa, which has around 60% of the world’s uncultivated arable land. However, parallel workshops focusing on Turkey, the Middle East, Sub-Saharan Africa and South Africa enabled tailored discussions in regional languages. Plenary keynote speakers were Erik Fyrwald (Syngenta Group CEO and Chairman of the Syngenta Foundation for Sustainable Agriculture) and Dr Ismahane Elouafi (Chief Scientist at the UN Food and Agriculture Organization).
Erik Fyrwald underlined that “everything starts with soil. It is the foundation of productive farming practices – with healthy soil, you can have healthy plants, healthy people and a healthy planet. By acting on soil health through regenerative agriculture practices, we are acting on climate change, biodiversity loss and food security, as well as improving farmer livelihoods. The One Earth Soil and Root Health Forum helps an international community shift towards achieving this – together.”
Dr Ismahane Elouafi noted that “healthy soils are the foundation for agriculture, as they provide 95% of our food. Soils also provide fuel, fiber and medical products, and play a key role in the carbon cycle, storing and filtering water, and improving resilience to floods and droughts.”
Speaking on the opening panel, Michael Misiko, Africa Agriculture Director of The Nature Conservancy, noted that “climate change is inseparable from the life and health of our soils and the roots that must thrive within them.”
CIMMYT senior scientist and country representative for Turkey, Abdelfattah Dababat, underlining the importance of awareness raising action. “Growers basically do not recognize soil/root health to be a problem. Most of them are not aware of the root rot diseases and soil health issues in their fields, affecting their yield. This is why the term “hidden enemy” applies perfectly. Root and soil health management is therefore, not practiced and those yield losses are simply accepted.”
Speakers also underlined the link between soil and root health and the long-term economic productivity and the welfare of societies. Other points raised included technologies measuring soil health and their role in enabling informed decision-making by farmers and scientists. The importance of empowering smallholders and enabling access to modern technologies was also underlined as was the importance of public-private sector collaboration in achieving this.
The different parallel sessions covered i) solutions for soil borne diseases in protecting and enhancing root health, ii) supporting smallholder farmers to improve the health and fertility of their soils and the opportunities for public and private sectors to engage, iii) no tillage technologies and seed treatment for soil and root health and iv) the state of nematode soil pest pressures. The negative impact of conventional tillage systems include soil erosion and carbon emissions. The importance therefore of no tillage technologies was analyzed.
Health underfoot: why roots and soil are important
Around 95% of the food we eat grows in the earth. However, more than one-third of the world’s soils are degraded; without rapid action, this figure could rise to 90% by 2050. Soil erosion decreases the water, nutrients and root-space available to plants. Healthy roots enable better use of nutrients and water. They help produce more shoots and leaves from each seed, enabling farmers to produce more food and soil to capture more carbon. Healthy roots also help tackle soil erosion. Soil and root health help mitigate climate change. More carbon already resides in soil than in the atmosphere and all plant life combined. Studies show that there are 2,500 billion tons of carbon in soil, compared with 800 billion tons in the atmosphere and 560 billion tons in plant and animal life. Healthier soil can store even more. Healthy plants with good roots capture further carbon from the atmosphere.
Douglas Mungai holds up soil on his farm in Murang’a county, Kenya. (Photo: Robert Neptune/TNC)
There is a growing crisis beneath our feet. Scientists, soil specialists and policy-makers around the world are sounding the alarm about degrading soil conditions. And it is particularly stark in developing countries. In fact, about 40 per cent of soils in sub-Saharan Africa are already of poor quality.
Declining soil health causes poor crop yields, leading to further pressure on the soils as farmers struggle to meet food demands and eke out a living. Many farmers lack access to information or technologies to get out of this vicious cycle. If you are a farmer with the need to increase your yield in the face of these challenges, crop breeding and soil management offers a range of solutions as part of an Integrated Soil Fertility Management (ISFM) approach.
For instance, breeding programs which partner with CGIAR Excellence in Breeding (EiB) are working to deliver the best seed varieties for farmers to help them withstand harsh conditions and increase yields. Alongside this work, researchers are supporting farmers to adopt better agronomic practices, such as minimum tillage farming, crop rotation, proper spacing and planting date practices, the use of terracing or intercropping, or techniques to reduce water use.
Of course, breeding cannot happen in a vacuum. To protect soils and produce quality yields, these cropping measures should be closely matched to the best, context-appropriate soil management practices available to farmers, for instance around the type and timing of mineral fertilizer, along with organic sources like crop residues, compost or manure.
Indeed, a combination will bring the best results. But most of the time accessing either improved variety or best agronomic practice represent a challenge for farmers in low income countries.
Here are three ways crop breeders can ensure they deliver the best seeds and create the best conditions for long-term crop production.
Include farmers, agronomic experts and extension services when defining product requirements
Strong connections among public breeding programs and extension and agronomic groups are vital. There is growing discussion regarding how to broaden our work to better consider all the factors that contribute to a successful breeding scheme: genotyping, environment and management (GxExM). However, defining the management component is not easy. Do we breed for conditions that farmers are actually working with, or breed for conditions that they should adopt?
A key to answer this question is a strong breeding team defining the traits needed and wanted by farmers. To design the best product profile, it is imperative to involve extension teams and other groups that work on the development of sustainable agronomic practices.
A man inspects a drought-tolerant bean plant on a trial site in Malawi. (Photo: Neil Palmer/CIAT)
Properly manage research stations
Attention also needs to focus on the sustainability practices within research stations. It is all too easy to find degraded soil in public research stations. There are many reasons for this: inadequate long-term planning, lack of organized management structures, insufficient connections between breeding and agronomic teams, and lack of resources, to name a few.
Public research stations must serve as an example for the farmers in that specific region. Thus, it is not only what products we develop that matters, but also how we develop them. If we develop a good variety at the research station, but do so without adopting good agronomic practice, what example has been set for farmers and future generations? We need to ensure we invest in the best soil management practices along every step of the research phase.
Breed for specific soil characteristics
Once the breeding target is known, breeding for specific soil conditions is critical. This means developing varieties for soil conditions such as nutrient deficiencies or high salinity levels. CGIAR breeding programs have put in tremendous efforts with great impact here.
For example, AfricaRice and partners developed rice varieties branded ARICA (Advanced Rice Varieties for Africa) to be salt or iron toxicity tolerant, among other traits. This is helping farmers who farm under predominantly rainfed conditions, in which soils and yields are threatened by floods, droughts and toxicity.
Another standout product is Stress Tolerant Maize for Africa (STMA), led by the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA). Breeders have developed varieties that can thrive in low soil fertility conditions, along with resistance to other stresses such as pests and drought. The project has seen the adoption of new maize varieties by more than six million households across 13 countries, with some farms increasing yields by over 150 per cent.
Our soils depend on breeding for the future. Breeding is showing real results for improving yields, delivering better food, and increasing smallholder incomes. But its impact on ecosystems could go either way. With the right investments in relationships, good research practices, and delivering varieties matched to particular soil conditions, we can breed for the present and for the future.
It is time to invest in both crop breeding and soil management — as one vital package of innovations.
The World Food Prize Foundation is honoring the work of Rattan Lal, who dedicated his life to study the effect of soil health in food production and climate change mitigation. On October 15 he will receive the 2020 World Food Prize, considered the “Nobel Prize” of agriculture.
Lal, who serves as distinguished professor of Soil Science and founding director of the Carbon Management and Sequestration Center at Ohio State University, is a visionary who understood the intricate relationship between soil conservation, yield potential, nutrition and carbon sequestration.
“Dr. Lal’s innovative research demonstrated how healthy soils are a crucial component of sustainable agricultural intensification — enabling higher crop yields, while requiring less land, agrochemicals, tillage, water and energy”, announced the World Food Prize Foundation in a press release.
Lal becomes the 50th person to receive the World Food Prize since the late Norman Borlaug — 1970 Nobel Peace Prize laureate — established the award in 1987. The award acknowledges outstanding contributions to human development by individuals who significantly improve the quality, quantity and availability of food on a global scale.
“CIMMYT actively researches and promotes the sustainable farming practices that Dr. Lal studied and advocated for since the late 1980s, such as no tillage, residue retention and crop rotation, which combined with new precision farming technologies help farmers increase yields, reduce food production costs and protect the environment”, said Bram Govaerts, Integrated Development director and representative for the Americas at the International Maize and Wheat Improvement Center (CIMMYT).
A new policy brief produced by the Indian Council of Agricultural Research (ICAR) lays out a clear case for the benefits and importance of conservation agriculture, and a road map for accelerating its adoption in Eastern India.
A collaborative effort by research and policy partners including ICAR, the National Academy of Agricultural Sciences (NAAS), The International Maize and Wheat Improvement Center (CIMMYT), the International Rice Research Institute (IRRI), and national academic and policy institutions, the brief represents the outputs of years of both rigorous scientific research and stakeholder consultations.
Eastern India — an area comprising seven states — is one of the world’s most densely populated areas, and a crucial agricultural zone, feeding more than a third of India’s population. The vast majority — more than 80% — of its farmers are smallholders, earning on average, just over half the national per capita income.
Conservation agriculture (CA) consists of farming practices that aim to maintain and boost yields and increase profits while reversing land degradation, protecting the environment and responding to climate change. These practices include minimal mechanical soil disturbance, permanent soil cover with living or dead plant material, and crop diversification through rotation or intercropping. A number of studies have shown the success of conservation agriculture in combatting declining factor productivity, deteriorating soil health, water scarcity, labor shortages, and climate change in India.
The road map lists recommended steps for regional and national policy makers, including
establishing a database repository on conservation agriculture for eastern India,
setting up common learning platform and sites for science-based evidence on CA,
developing an effective and productive supply chain system for CA machinery,
offering subsidies for CA machinery as incentives to farmers,
adopting pricing strategies to encourage market demand for sustained adoption of CA,
developing synergies for effective coordination between NARS and CGIAR institutions, and
A combine harvester equipped with the Super SMS (left) harvests rice while a tractor equipped with the Happy Seeder is used for direct seeding of wheat. (Photo: Sonalika Tractors)
Partners include the Indian Council of Agricultural Research (ICAR), the National Academy of Agricultural Sciences (NAAS), the International Maize and Wheat Improvement Center (CIMMYT), the International Rice Research Institute (IRRI), the Trust for Advancement of Agricultural Sciences (TAAS), the Borlaug Institute for South Asia (BISA), Dr. Rajendra Prasad Central Agricultural University, Bihar Agricultural University, and the Department of Agriculture of the state of Bihar.
Hafiz Uddin, a farmer from Ulankhati, Tanpuna, Barisal, Bangladesh. He used seeder fertilizer drills to plant mung beans on one acre of land, which resulted in a better yield than planting manually. (Photo: Ranak Martin)
Over the last few decades, deteriorating soil fertility has been linked to decreasing agricultural yields in South Asia, a region marked by inequities in food and nutritional security.
As the demand for fertilizers grows, researchers are working with government and businesses to promote balanced nutrient management and the appropriate use of organic amendments among smallholder farmers. The Cereal Systems Initiative for South Asia (CSISA) has published a new policy brief outlining opportunities for innovation in the region.
Like all living organisms, crops need access to the right amount of nutrients for optimal growth. Plants get nutrients — like nitrogen, phosphorus, and potassium, in addition to other crucially important micronutrients — from soils and carbon, hydrogen, oxygen from the air and water. When existing soil nutrients are not sufficient to sustain good crop yields, additional nutrients must be added through fertilizers or manures, compost or crop residues. When this is not done, farmers effectively mine the soil of fertility, producing short-term gains, but undermining long-term sustainability.
Nutrient management involves using crop nutrients as efficiently as possible to improve productivity while reducing costs for farmers, and also protecting the environment by limiting greenhouse gas emissions and water quality contamination. The key behind nutrient management is appropriately balancing soil nutrient inputs — which can be enhanced when combined with appropriate soil organic matter management — with crop requirements. When the right quantities are applied at the right times, added nutrients help crops yields flourish. On the other hand, applying too little will limit yield and applying too much can harm the environment, while also compromising farmers’ ability to feed themselves or turn profits from the crops they grow.
Smallholder farmers in South Asia commonly practice poor nutrition management with a heavy reliance on nitrogenous fertilizer and a lack of balanced inputs and micronutrients. Declining soil fertility, improperly designed policy and nutrient management guidelines, and weak fertilizer marketing and distribution problems are among the reasons farmers fail to improve fertility on their farms. This is why it is imperative to support efforts to improve soil organic matter management and foster innovation in the fertilizer industry, and find innovative ways to target farmers, provide extension services and communicate messages on cost-effective and more sustainable strategies for matching high yields with appropriate nutrient management.
Cross-country learning reveals opportunities for improved nutrient management. The policy brief is based on outcomes from a cross-country dialogue facilitated by CSISA earlier this year in Kathmandu. The meeting saw researchers, government and business stakeholders from Bangladesh, India, Nepal, and Sri Lanka discuss challenges and opportunities to improving farmer knowledge and access to sufficient nutrients. Several key outcomes for policy makers and representatives of the agricultural development sector were identified during the workshop, and are included in the brief.
Extension services as an effective way to encourage a more balanced use of fertilizers among smallholder farmers. There is a need to build the capacity of extension to educate smallholders on a plant’s nutritional needs and proper fertilization. It also details how farmers’ needs assessments and human-centered design approaches need to be integrated while developing and delivering nutrient application recommendations and extension materials.
Nutrient subsidies must be reviewed to ensure they balance micro and macro-nutrients. Cross-country learning and evidence sharing on policies and subsidies to promote balanced nutrient application are discussed in the brief, as is the need to balance micro and macro-nutrient subsidies, in addition to the organization of subsidy programs in ways that assure farmers get access the right nutrients when and where they are needed the most. The brief also suggests additional research and evidence are needed to identify ways to assure that farmers’ behavior changes in response to subsidy programs.
Market, policy, and product innovations in the fertilizer industry must be encouraged. It describes the need for blended fertilizer products and programs to support them. A blend is made by mixing two or more fertilizer materials. For example, particles of nitrogen, phosphate and small amounts of secondary nutrients and micronutrients mixed together. Experience with blended products are uneven in the region, and markets for blends are nascent in Bangladesh and Nepal in particular. Cross-country technical support on how to develop blending factories and markets could be leveraged to accelerate blended fertilizer markets and to identify ways to ensure equitable access to these potentially beneficial products for smallholder farmers.
Conserving organic matter in soils improves vital nutrients in wheat, according to new study in Ethiopia. On World Food Day, CIMMYT Systems Agronomist Frédéric Baudron highlights the role of healthy soils as a tool for fighting malnutrition, in an article published on The Conversation.
The study by Baudron and Stephen A. Wood of The Nature Conservancy found that wheat grown on soils rich in organic matter, especially near the forest, had more essential nutrients like zinc and protein. Ethiopia faces varying levels of hidden hunger: a deficiency in vitamins and minerals in food, despite rising yields.
In Ethiopia and many low and middle-income countries, Nitrogen-based fertilizers are out of reach for farmers. But low-cost techniques like agroforestry, minimum tillage, and planting nitrogen-fixing legumes can help African farmers enhance soils, and have been successfully implemented in different African farming systems. The study found that wheat farms near forests had richer soils due to decomposing trees and plants, and more livestock manure, pointing to the benefits of an integrated approach.
The researchers conclude that healthy soils are an important tool for “feeding the world well” and achieving Zero Hunger, one of the Sustainable Development Goals. “The finding offers a new solution in addressing growing malnutrition,” writes Baudron.
Original study: Wood SA and Baudron F. 2018. Soil organic matter underlies crop nutritional quality and productivity in smallholder agriculture. Agriculture, Ecosystems & Environment 266 (100-108). https://doi.org/10.1016/j.agee.2018.07.025
Farmer Eveline Musafari intercrops maize and a variety of legumes on her entire farm. She likes the ability to grow different food crops on the same space, providing her family with more food to eat and sell. (Photo: Matthew O’Leary/CIMMYT)
Honest Musafari, a fifty-year-old farmer from rural Zimbabwe, eagerly picks up a clump of soil from his recently harvested field to show how dark and fertile it is. A farmer all his life, Musafari explains the soil has not always been like this. For years, he and his neighbors had to deal with poor eroding soil that increasingly dampened maize yields.
“My soil was getting poorer each time I plowed my field, but since I stopped plowing, left the crop residues and planted maize together with legumes the soil is much healthier,” says Musafari. His 1.6-hectare maize-based farm, in the Murehwa district, supports his family of six.
For over two years, Musafari has been one of the ten farmers in this hot and dry area of Zimbabwe to trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.
The on-farm trials are part of efforts led by the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with Catholic Relief Services (CRS) and government extension services to promote climate-resilient cropping systems in sub-Saharan Africa.
Increasing land degradation at the farm and landscape level is the major limitation to food security and livelihoods for smallholder farmers in sub-Saharan Africa, says CIMMYT senior cropping systems agronomist Christian Thierfelder.
“Over 65 percent of soils in Africa are degraded. They lack the nutrients needed for productive crops. This is a major part of the reason why the region’s maize yields are not increasing,” he explains. “The failure to address poor soil health will have a disastrous effect on feeding the region’s growing population.”
The area where Musafari lives was chosen to test intercropping, along with others in Malawi and Zambia, for their infamous poor soils.
Mixing it up
When legumes are intercropped with maize they act as a green manure adding nutrients to the soil through nitrogen fixation. Intercropping legumes and cereals along with the principles of conservation agriculture are considered away to sustainable intensify food production in Africa. (Photo: Christian Thierfelder/CIMMYT)
Planted in proximity to maize, legumes — like pigeon pea, lablab and jack beans — add nitrogen to the soil, acting as green manure as they grow, says Thierfelder. Essentially, they replace the nutrients being used by the cereal plant and are an accessible form of fertilizer for farmers who cannot afford mineral fertilizers to improve soil fertility.
“Our trials show legumes are a win for resource poor family farmers. Providing potentially 5 to 50 tons per hectare of extra organic matter besides ground cover and fodder,” he notes. “They leave 50 to 350 kg per hectare of residual nitrogen in the soil and do not need extra fertilizer to grow.”
Added to the principles of conservation agriculture — defined by minimal soil disturbance, crop residue retention and diversification through crop rotation and intercropping — farmers are well on their way to building a resilient farm system, says Geoffrey Heinrich, a senior technical advisor for agriculture with CRS working to promote farmer adoption of green manure cover crops.
For years Musafari, as many other smallholder farmers in Africa, tilled the land to prepare it for planting, using plows to mix weeds and crop residues back into the soil. However, this intensive digging has damaged soil structure, destroyed most of the organic matter, reduced its ability to hold moisture and caused wind and water erosion.
Letting the plants do the work
Growing legumes alongside maize provides immediate benefits, such as reduced weeding labor and legume cash crops farmers can sell for a quick income. The legumes also improve the nitrogen levels in the soil and can save farmers money, as maize needs less fertilizer. (Photo: Christian Thierfelder/CIMMYT)
Musafari says the high price of mineral fertilizer puts it out of reach for farmers in his community. They only buy little amounts when they have spare cash, which is never enough to get its full benefit.
He was at first skeptical green manure cover crops could improve the quality of his soil or maize yields, he explains. However, he thought it was worth a try, considering growing different crops on the same plot would provide his family with more food and the opportunity to make some extra cash.
“I’m glad I tried intercropping. Every legume I intercropped with my maize improved the soil structure, its ability to capture rain water and also improved the health of my maize,” he says.
Thierfelder describes how this happens. Nitrogen fixation, which is unique to leguminous crops, is a very important process for improving soil fertility. This process involves bacteria in the soil and nitrogen in the air. The bacteria form small growths on the plant roots, called nodules, and capture the atmospheric nitrogen as it enters the soil. The nodules change the nitrogen into ammonia, a form of nitrogen plants use to produce protein.
In addition, legumes grown as a cover crop keep soil protected from heavy rains and strong winds and their roots hold the soil in place, the agronomist explains. They conserve soil moisture, suppress weeds and provide fodder for animals and new sources of food for consumption or sale.
Farmers embrace intercropping
Extension worker Memory Chipinguzi explains the benefits of intercropping legumes with cereals to farmers at a field day in the Murehwa district, Zimbabwe. (Photo: Christian Thierfelder/CIMMYT)
Working with CIMMYT, Musafari and his wife divided a part of their farm into eight 20 by 10 meter plots. On each plot, they intercropped maize with a different legume: cowpea, jack bean, lablab, pigeon pea, sugar bean and velvet bean. They also tried intercropping with two legumes on one of the plots. Then they compared all those options to growing maize alone.
“Season by season the soil on each of the trial plots has got darker and my maize healthier,” describes Musafari. “Rains used to come and wash away the soil, but now we don’t plow or dig holes, so the soil is not being washed away; it holds the water.”
“I really like how the legumes have reduced the weeds. Before we had a major problem with witchweed, which is common in poor soils, but now it’s gone,” he adds.
Since the first season of the trial, Musafari’s maize yields have almost tripled. The first season his maize harvested 11 bags, or half a ton, and two seasons later it has increased to 32 bags, or 1.5 tons.
Musafari’s wife Eveline has also been convinced about the benefits of intercropping, expressing the family now wants to extend it to the whole farm. “Intercropping has more advantages than just growing maize. We get different types of food on the same space. We have more to eat and more to sell,” she says.
The family prefers intercropping with jack bean and lablab. Even though they were among the hardest legumes to sell, they improved the soil the most. They also mature at the same time as their maize, so they save labor as they only have to harvest once.
The benefits gained during intercropping have influenced farmers to adopt it as part of their farming practices at most of our trial sites across southern Africa, CRS’s Heinrich says.
“Immediate benefits, such as reduced weeding labor and legume cash crops that farmers can sell off quick, provide a good incentive for adoption,” he adds.
Honest and Eveline Musafari with extension worker, Memory Chipinguzi. Neighbors have noticed the intercropping trials on the Musafari’s farm and are beginning to adopt the practice to gain similar benefits. (Photo: Matthew O’Leary/CIMMYT)
The majority of African farmers are smallholders who cultivate less than 2 hectares, explains Thierfelder. If they are to meet the food demand of a population set to almost double by 2050, bringing it to over 2 billion people while overcoming multiple challenges, they need much more productive and climate-resilient cropping systems.
New research identifies that the defining principles of conservation agriculture alone are not enough to shield farmers from the impacts of climate change. Complementary practices are required to make climate-resilient farming systems more functional for smallholder farmers in the short and long term, he warns.
“Intercropping with legumes is one complementary practice which can help building healthy soils that stand up to erratic weather,” says Thierfelder. “CIMMYT promotes climate-resilient cropping systems that are tailored to farmers’ needs,” he emphasizes.
“To sustainably intensify farms, growers need to implement a variety of options including intercropping, using improved crop varieties resistant to heat and drought and efficient planting using mechanization along with the principles of conservation agriculture to obtain the best results.”
The World Food Prize Foundation is honoring the work of Rattan Lal, who dedicated his life to study the effect of soil health in food production and climate change mitigation. On October 15 he will receive the 2020 World Food Prize, considered the “Nobel Prize” of agriculture.
