In 2023, Mexico, with CIMMYT’s support, rejected 1,463 risky agricultural shipments, preventing 258 quarantine-worthy pests from entering the country. CIMMYT highlighted climate change’s role in pest spread, emphasizing Mexico’s commitment to safeguarding food production and ensuring global food security.
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Daily Sun Report, Rangpur
Experts of a visiting team from the United States Agency for International Development (USAID) have lauded the premium quality rice (PQR) value chain process in northern Bangladesh.
They made the admiration while visiting the Bengal Auto Rice Mills at Pulhat in Dinajpur and exchanging views with its owner, PQR farmers, local service providers (LSP) and traders on PQR production, milling and marketing.
Dr. Zachary P. Stewart, Production Systems Specialist of the Center for Agriculture-Led Growth, Bureau for Resilience, Environment and Food Security of the USAID from Washington led the team during their three-day tour in Northern Bangladesh that ended on Saturday.
John Laborde and Muhammad Nuruzzaman from the USAIDâs Bangladesh Mission, Program Director of Sustainable Agrifood Systems at CIMMYT in Mexico Dr. Sieglinde Snapp and CIMMYT Country representative for Bangladesh Dr. Timothy J. Krupnik accompanied by him.
The Cereal Systems Initiative for South Asia CSISA-III project, funded by USAID and implemented by the International Rice Research Institute (IRRI) and International Maize and Wheat Improvement Center (CIMMYT), has been actively engaged in expanding and enhancing PQR value chains since 2016 in the Khulna division and since 2019 in the Rangpur division in Bangladesh.
The team members visited the entire Auto Rice Mills to observe the process of milling, sorting and packaging of PQR rice.
Owner of Bengal Auto Rice Mills Mr. Zahangir Alam informed that previously he sourced BRRI dhan50 (Banglamoti) from the southern part of Bangladesh.
However, since establishing a connection with CSISA in 2019, he has been procuring 30 percent to 40 percent of the total annual demand for BRRI dhan50 for producing PQR from the CSISA-beneficiary PQR farmersâ groups and others locally.
He highlighted how farmers have benefited from direct paddy purchases from them and obtaining high-quality and admixture-free rice.
âWith assistance from CSISA, I have successfully branded this variety using its original name (BRRI dhan50) since 2020,â Zahangir Alam added.
Lead farmer Md. Azad expressed the advantages they have experienced from cultivating BRRI dhan50 through CSISA and higher yield of the BRRI dhan50 variety compared to the BRRI dhan28.
He highlighted their affiliation with the Bengal Auto Rice Mills, which has enabled them to fetch prices 7-8 Bangladesh Taka (BDT) higher per kilogram of paddy than those for BRRI dhan28.
During the visit, Agronomist from Bangladesh Office of IRRI Dr. Sharif Ahmed provided an overview of the PQR initiatives conducted by CSISA.
He also facilitated the tour alongside Md. Alanuzzaman Kurishi, Hub Coordinator at CIMMYT’s Dinajpur Field Office and Abdullah Miajy, a Specialist in Agricultural Research and Development at IRRI’s Rangpur Hub.
As the world searches for effective solutions to mitigate and adapt to climate change while navigating the cost-of-living crisis, delivering food security goals alongside robust economic value is more imperative than ever in agricultural research.
CGIAR plays a vital role in this mission, aiming to transform food, land, and water systems in collaboration with its 15 Research Centers, such as CIMMYT. Now, a new study published in World Development comprehensively analyzes CGIARâs fiscal impact on global agricultural over nearly 60 years.
The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961â2020 suggests that adoption of these technologies equates to US $47 billion annually in economic benefits, with an overall economic benefit of US $1,334 billion for the years covered by the study.
Additionally, investment in productivity gains for staple crops in developing countries has aided entire populations by securing lower food prices and generating large local growth multipliers, thus achieving a greater impact on poverty reduction when compared to productivity growth in other sectors.
CIMMYT contributes 40% of total CGIAR varietal impact
At least 221 million hectares in at least 92 countries were occupied by CGIAR crop technologies in 2020. Between 2016 and 2020, CIMMYT maize varieties accounted for 24.5 million hectares (11%) of this figure, while CIMMYT wheat varieties made up almost 74 million hectares (33%).
An example of how these CIMMYT varieties impact farmers can be seen in sub-Saharan Africa, where using improved maize seed led to an overall average increase of 38.9% in yields to 1,104 kilograms per hectare (kg/ha), equal to an increase of 429 kg/ha. With increased yields come increased profits and employment security for farmers and their families.
The frequency with which technologies are upgraded also signifies the impact of agricultural research and development (R&D) on crop productivity and the economy. On the 221 million ha planting area, many farmers utilize second or third generation technologies. For example, average varietal generation in maize is estimated to be 1.1, meaning that 10% of farmers use a second-generation variety, and most wheat farmers were also using second or third generation modern varieties. This highlights that ongoing crop research continued to impact productivity, even when the size of the adoption area remained constant.
Expanding the impact
As CGIARâs reach and capacity have grown, economic benefits are now apparent in an increased number of global regions compared to when its work began. Initially, most economic benefits came from wheat and rice farming in Asia; however, 30% of CGIAR crop technologies now occupy sub-Saharan Africa, generating a significant share of its impact. This region remains heavily reliant upon CGIAR-related varieties, so continued investment is encouraged to maintain and build on the positive outcomes achieved to date.
âConsidering the urgent need to attain nutrition security, CIMMYT always seeks ways to assure global food systems,â said Bram Govaerts, director general of CIMMYT. âThis thorough analysis is a strong validation of CIMMYTâs work and its significance not just for farmers and their immediate families, but for communities and generations into the future. Our collaborative partnerships with CGIAR Research Centers and National Agricultural Research Systems (NARS) are integral in delivering successful projects that enable smallholder farmers to maximize the potential of their land.â
While similar studies have been undertaken in the past, this work takes a unique approach by drawing on a wider range of evidence built on country- and crop-specific data, such as the adoption of crop improvement technologies and productivity impacts per hectare, thereby providing a more granular assessment of CGIARâs economic inputs.
Read the full study: The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961â2020.
Sub-Saharan Africa (SSA) has experienced the worst impacts of climate change on agriculture over the past decades and projections show such effects are going to intensify in the coming years. Diminished agricultural production has been the primary impact channel given the high reliance on rainfed agriculture in the region. Combined with a growing population, food security for millions of people is threatened.
Conservation Agriculture (CA) is a sustainable cropping system that can help reverse soil degradation, augment soil health, increase crop yields, and reduce labor requirements while helping smallholder farmers adapt to climate change. It is built on three core principles of minimum soil disturbance, crop residue retention, and crop diversification.
CA was introduced in southern Africa in the 1990s, but its adoption has been patchy and often associated with commercial farming. A group of researchers, led by Christian Thierfelder, principal cropping systems agronomist at CIMMYT, set out to understand the reasons why smallholder farmers adopt CA, or why they might not or indeed dis-adopt. Their results were published in Renewable Agriculture and Food Systems on March 12, 2024.
âConservation Agriculture can cushion farmers from the effects of climate change through its capacity to retain more soil water in response to high water infiltration and increased soil organic carbon. It is therefore a viable option to deal with increased heat and drought stress,â said Thierfelder. However, even with these benefits, adoption of CA has not been as widespread in countries like Malawi.
âThere are regions within Malawi where CA has been promoted for a long time, also known as sentinel sites,â said Thierfelder. âIn such places, adoption is rising, indicating that farmers are realizing the benefits of CA over time. Examining adoption dynamics in sentinel sites can provide valuable lessons on scaling CA and why some regions experience large rates of non- or dis-adoption.â
Thierfelder and his co-authors, Innocent Pangapanga-Phiri of the Center for Agricultural Research and Development (CARD) of the Lilongwe University of Agriculture and Natural Resources (LUANAR), and Hambulo Ngoma, scientist and agricultural economist at CIMMYT, examined the Nkhotakota district in central Malawi, one of the most promising examples of widespread CA adoption.
Total LandCare (TLC), a regional NGO working in Malawi has been consistently promoting CA in tandem with CIMMYT in the Nkhotakota district since 2005.
Results from both individual farmer interviews and focused group discussions revealed that farmers that implement CA saw higher yields per hectare than those who practiced conventional tillage practices. In addition, farmers using CA indicated greater resilience in times of drought, improved soil fertility, and reduced pest infestation.
Why adopt CA?
The primary factors enhancing CA adoption in the Nkhotakota district were the availability of training, extension and advisory services, and demonstration plots by the host farmers. Host farmers are farmers that have been trained by a TLC extension officer and have their own plot of land to demonstrate CA methods. In addition, host farmers train other farmers and share knowledge and skills through farmer field days and other local agricultural exhibitions.
âSocial networks among the farmers serve a vital role in CA adoption,â said Ngoma. âSeeing tangible success carries significant weight for non-adopter farmers or temporal dis-adopters which can persuade them to adopt.â
During focus group discussions facilitated by the authors, farmers indicated that demonstration plots also removed fear for the unknown and debunked some myths regarding CA systems, for example, that practitioners show âlazinessâ if they do not conventionally till their land.
âThis suggests that CA uptake could be enhanced with increased, targeted, and long-term promotion efforts that include demonstration plots,â said Ngoma.
Similarly, the longer duration of CA exposure positively influenced farmersâ decisions to adopt CA methods as longer exposure might allow farmers to better understand the benefits of CA practices.
Why not adopt CA?
Farmers reported socioeconomic, financial, and technical constraints to adopt CA. An example is that farmers might not have the labor and time available for weed control, a necessary step in the first few years after the transition to CA.
âWeed control is an important challenge during the early years of CA adoption and can be seen as the âAchilles heelâ of CA adoption,â said Thierfelder. CIMMYT scientists therefore focused a lot of research in recent years to find alternative weed control strategies based on integrated weed management (IWM) using chemical, biological, and mechanical control options.
In most cases, the benefits of CA adoption are seen only after 2 to 5 years. Having such a long-term view is not always possible for smallholder farmers, who often must make decisions based on current conditions and have immediate family obligations to meet.
As a contrast to adopters of CA, non-adopters reported a lack of knowledge about CA as a whole and a lack of specific technical knowledge needed to transition from more traditional methods to CA.
This scarcity of technical support is often due to the lack of strong agriculture extension support systems. Since CA adoption can be complex, capacity building of both farmers and extension agents can therefore foster adoption and implementation of CA. This reinforces that farmer-to-farmer approaches through host farmers could complement other sources of extension to foster adoption.
Next steps
The authors identified three policy recommendations to accelerate CA adoption. First, there is a need to continue promoting CA using farmer-centric approaches more consistently, e.g., the host farmer approach. Using a farmer-centered approach facilitates experiential learning and can serve as a motivation for peer-to-peer exchange and learning and can reduce misinformation. The host farmer approach can be augmented by mega-demonstrations to showcase CA implementation at scale. In addition, rapid and mass extension delivery can be enhanced by using digital technologies.
Second, CA promotion should allow farmers the time to experiment with different CA options before adoption. What remains unclear at the policy level is the types of incentives and support that can be given to farmers to encourage experimentation without creating economic dependence. NGOs and extension workers could help farmers deal with the weed pressure soon after converting from full to minimum tillage by providing herbicides and training.
Third, there is a need to build and strengthen farmer groups to facilitate easier access to training, to serve as conduits for incentive schemes such as payments for environmental services, and conditional input subsidies for CA farmers. Such market-smart incentives are key to induce initial adoption in the short term and to facilitate sustained adoption.
Collaboration among diverse seed value chain actors is essential to improving seed systems for dryland crops in Kenya and contributing to food security in an era marked by climate change. This holistic approach is essential at a time when sustainable agricultural practices are increasingly becoming pertinent in semi-arid and high-potential areas, as emphasized by participants attending a multi-stakeholder seed systems meeting in Nairobi.
The Kenya Drylands Crop Seed Systems Workshop in February 2024 brought together various stakeholders from the agricultural sector, including farmers, policymakers, researchers, and the private sector. The main aim of this meeting was to identify practical ways to address critical challenges in the seed system for key dryland cropsâpigeon pea, chickpea, groundnut, millets, and sorghumâessential to the livelihoods of millions in Kenya. Organized by CIMMYT and the Kenya Agricultural and Livestock Research Organization (KALRO), this collaborative effort aimed to gather insights and jointly develop a seed systems strategy to strengthen a seed supply system that matches grain demand for these essential grains.
While moderating the discussion, Patrick Ketiem, director of agricultural mechanization research at KALRO, highlighted the importance of the situation. âThe demand for drought-tolerant dryland crops and varieties is a clarion call for breeders to innovate further,â he explained. This reflects a broader trend across the country, where even high-potential areas are shifting to dryland crops in response to unpredictable weather patterns.
Addressing farmer needs
The workshop allowed participants to delve into the intricacies of seed systems, from varietal preferences to market readiness, highlighting the importance of collaboration among breeders, distributors, and farmers. Moses Siambi, CIMMYTâs regional director for Africa, emphasized the importance of integrating passion with science to make a tangible difference in the lives of farmers. âOur work is not just about developing varieties,â Siambi remarked. âIt’s about improving livelihoods and ensuring that the benefits of our research reach the smallholder farmer,â he explained, emphasizing the broader impact of CIMMYTâs efforts to boost agricultural productivity, food security, and livelihoods in the face of climate change.
Chris Ojiewo, partnerships and seed systems lead at CIMMYT, explained the vision for the Dryland Crops program, referencing the journey of the Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project, which was a culmination of a decade of research aimed at introducing new, diverse, and farmer-preferred crop varieties to farming communities through a variety of seed delivery models.
âThe essence of our endeavor is to ensure that the genetic gains from our breeding efforts result in real benefits for the farmers,â he said. âDeveloping seed varieties with the end-user in mind is crucial to ensure that crops not only reach the farmers but also meet their specific needs effectively.â
Improving seed systems
The workshop discussions also highlighted the importance of innovation in seed delivery models and the need for increased investment in the dryland crops sector as essential strategies for addressing current challenges and capitalizing on new opportunities. Investment decisions will be guided by granular data on local grain demand, enhancing seed production planning. Additionally, insights from institutions such as the Agriculture and Food Authority (AFA) and the State Department of Agriculture, consolidating per capita consumption data, will aid in determining the requisite seed supply per capita. Moreover, there is need for a mechanism for facilitating knowledge through consolidating data from existing projects that tackle comparable challenges related to food security and seed accessibility.
Lusike Wasilwa, crops systems director at KALRO, who represented the organizationâs director general at the event, stressed the importance of seeds in agriculture. âFrom genes to gains, our focus is on developing climate-smart, nutritious crops that not only enhance soil health but also ensure food security in Kenya,â Wasilwa said. She further highlighted the importance of soil health and market development in achieving sustainable food production in arid and semi-arid lands, promoting biodiversity, and sustainable land management practices.
Cross-cutting issues
The workshop also addressed regulatory and control measures in seed production with Stellamaris Mulika, principal seed inspector from the Kenya Plant Health Inspectorate Service (KEPHIS), highlighting the importance of stringent quality control measures to ensure the dissemination of quality seed of superior crop varieties.
The importance of gender inclusivity and youth engagement in agriculture was also acknowledged, reflecting women and youth’s critical role in legume and cereal variety selection, diversifying seed sources, and meaningfully contributing to the seed value chain. Veneza Kendi, a student at Jomo Kenyatta University of Agriculture and Technology (JKUAT), proposed several interventions to increase investment capacity for farmers and aggregators, mainly from the assurance of high yields from certified seeds to farmers, serving as a motivation.
Gloria Mutheu, a seed merchant at Dryland Seed Company, highlighted the need for government support in investing in the grain sector, citing the school feeding program as an initiative to pull seed demand. Mutheu urged the government to expand the crop types in legumes and cereals, such as chickpeas, included in these school feeding programs to increase demand. This, she argued, would gradually establish an inclusive seed system for increasing uptake of these underutilized but opportunity nutrient-dense crops.
The consensus was clear: to enhance the seed systems for dryland crops, there must be collaboration across the entire value chainâfrom breeders to farmers, from policymakers to the private sector. This integrated approach is critical for Kenya’s climate change adaptation, food security, and promotion of sustainable agricultural practices.
Spearheaded by CIMMYT with financial support from the Bill and Melinda Gates Foundation and the United States Agency for International Development (USAID), the AVISA project seeks to improve breeding and seed systems of dryland crops, as well as the livelihoods of small-scale producers and consumers in sub-Saharan Africa. CIMMYT is leveraging this opportunity to advance research and expand its influence through its 2030 strategy that shapes the future of agriculture as a driver of food and nutrition security, and climate resilient, sustainable, and inclusive agricultural development.
For decades, women farmers like Maureen Bwalya from the Musa camp in Kasama district of northern Zambia, have upheld the tradition of cultivating cassava on ridges. These small piles of soil created by hand hoes, 30-50 cm tall and 50 cm wide are intended to reduce water logging and facilitate cassava growth. But forming row after row takes a significant amount of physical labor. Establishing ridges follows a traditional practice known as chitemene, a Bemba word which means âplace where branches have been cut for a garden.â
Chitemene, a slash and burn technique once common in Zambia, involves cutting down standing trees in the Miombo woodlands, stacking the logs, and then burning them to create a thick layer of ash believed to enhance soil fertility. The ashen fields are initially cultivated with pearl millet and followed by crops like cassava. As years progressed, this method has been associated with adverse environmental impacts disrupting the ecosystem balance due to increasingly shortened fallow and recovery periods. However, with the ever-changing climate, Bwalya and other farmers recognize the need for sustainable practices that require less labor.
Alternatives to the traditional methods
Since childhood, Maureen Bwalya, a mother of seven from Musa Camp in the Kasama District of northern Zambia, has dedicated her life to cassava farming. Thriving under very low fertility and acidic soils, cassava has offered a lifeline amid the challenges of rural agriculture. When the Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project was introduced in the northern province, where cassava is a strategic crop, Bwalya saw a valuable opportunity for change to cultivate better practices that not only improve cassava yields but also replenish soil fertility in her fields.
âWhen I started these trials, it was a tough transition,â said Bwalya, reflecting on her journey. âShifting from ridge planting to flat land cultivation posed its challenges as this practice was new to me. But with time, I have learned the advantages of intercropping: increased yields, less labor, and enhanced productivity, all of which enrich my farming practices.â
Implemented over the last five years by CIMMYT, in collaboration with FAO and the Ministry of Agriculture, SIFAZ aims to advance the intensification of farming practices and catalyze widespread adoption among farmers in Zambia. In the Musa camp, key partners took on the challenge of advancing better farming techniques with cassava. Their collective objective was clear: to identify methods that minimized labor intensity while maximizing yields. Through rigorous trials, including comparing flat land planting against traditional ridge systems and experimenting with intercropping cassava with common beans and groundnuts, promising results have been seen.
The outcomes yielded thus far have been nothing short of inspiring across farmers. It has become clear to farmers and researchers that cassava planted on flat land, particularly within a Conservation Agriculture (CA) framework, was not only feasible in high rainfall areas but also yielded significantly higher returns. Despite observing fewer root structures, the roots themselves proved to be robust and weighty, ultimately translating to increased productivity for smallholder farmers. Furthermore, farmers have confirmed that cassava from the CA plots tastes better than the one from the ridged portions.
“As a cassava trial implementer,” Bwalya said, “I undertook various trials exploring intercropping cassava with beans and groundnuts, across both flat and ridge systems.”
Thriving and innovating
Her six-hectare plot has become a hub of experimentation, with 0.3 hectares dedicated to the ongoing trials. Encouraged by the successes and promising yields witnessed on flat land, Maureen extended these sustainable practices to the remaining expanse, intercropping maize with cassava. Her results have been noticed, drawing the interest of over fifty neighboring farmers, inspired by her flourishing plot.
As the harvesting season approaches, Bwalya faces no shortage of opportunities to market her produce. From cassava cuttings to nutrient-rich leaves and tubers, she never runs short of eager buyers in local markets, ensuring a steady income for her family.
Navigating through the different trials across the Kasama district, pockets of adoption in some farmersâ fields are noticeable. Through collaborative partnerships and community engagement, SIFAZ strives to empower farmers with the knowledge and tools stemming from the trials to become more food secure in the face of evolving climatic challenges.
In a landmark initiative to bolster sustainable agriculture and food security, the consultative workshop ‘Bottlenecks to Expansion of Pearl and Finger Millets in Africaâ marked a pivotal step towards revitalizing millet cultivation across the continent. Spearheaded by the Bill & Melinda Gates Foundation, in collaboration with CIMMYT and the Senegalese Institute of Agricultural Research (ISRA), a meeting held in Senegal united global experts to unlock the untapped potential of millets as a cornerstone of sustainable agriculture and food security in Africa.
The discussions included identifying the symptoms of the problem, underlying issues causing these symptoms, and the interventions needed to be implemented to address these issues. This collaborative efforts among national and international organizations including government bodies, research institutes, and NGOs, demonstrated the goal of revitalizing millet cultivation through partnerships.
The United Nations General Assembly declared 2023 the International Year of Millets to raise awareness of and direct policy attention to millets’ nutritional and health benefits and their suitability for cultivation under adverse and changing climatic conditions.
Long overlooked but brimming with potential, millets offer a sustainable solution for both farmers and consumers in terms of profitability, adaptability, and sustainability in farming, as well as healthier dietary options for consumers.
Lessons learned from India
India, a key player in millet production, provided valuable insights into millet cultivation and consumption, providing a potential model for Africa to emulate in its millet-related strategies.
To understand the growth of millets in India, the Indian Ambassador to Senegal, Naba Kumar Pal, highlighted the strategies used by the Indian government to raise awareness about millets as a nutritious cereal that contributes to food security and provides a nutritious dietary option aimed at eliminating hunger and improving nutrition in his opening remarks.
âThe first step the government did was to rebrand millets from âcoarse grainsâ to ânutri-cerealsâ, a move that has significantly increased domestic consumption and market interest of millets in India,â said the ambassador.
In Africa, millets are under appreciated and not utilized as crops. They are often labeled as a ‘poor manâs crop,’ ‘neglected crop,’ or ‘orphan cropâ. Â The negative connotations have, among other areas, influenced consumers’ perceptions. By changing the vocabulary from demeaning to empowering, milletsâ image can be transformed from an overlooked option to a crop of choice in Africa.
The workshop also delved into policy advocacy and commercialization efforts in India, and how these strategies could be replicated in African contexts. Tara Satyavati and Dayakar Rao, representing Indian institutions, shared insights on millet production, nutritional evaluation, and the development of value-added products. The importance of policy intervention, such as increasing the Minimum Support Price (MSP) for millets and including them in public meal programs in India, was discussed. These measures not only provided financial incentives to farmers but also increased accessibility and consumption among the general population.
The two asserted that âmillets offer a sustainable solution for both farmers and consumers in terms of profitability, adaptability, and sustainability in farming, as well as healthier dietary options for consumers.â
Millets are adaptable to diverse climates, have low water requirements, and provide nutritional benefits. African countries, which face similar issues in terms of climate change and food security, can use millets as a crop to promote environmental sustainability and economic viability.
National and international collaborations
A panel discussion shed light on national and international initiatives that highlighted collaborative efforts in crop improvement and millet innovations. On the national level, Hamidou Diallo from the Ministry of Agriculture, Rural Equipment, and Food Sovereignty of Senegal (MAERSA) outlined a multi-pronged approach for Senegal. These approaches included increasing millet production, providing high-quality seeds, equipping local producers with essential tools and equipment, providing fertilizers to farmers, and expanding the overall cultivated areas of millet. These efforts represent a focused approach to leveraging agricultural innovation in millets to improve livelihoods and income for small-scale farmers.
âAligning with the needs of the local community ensures the initiatives are impactful and resonate with the agricultural landscape and community needs,â he emphasized.
Insights into the international initiatives included discussions on innovative initiatives in the Dryland Crop Program (DCP), presented by Dryland Crops Program Director and Wheat Program Director Kevin Pixley, included the establishment of the African Dryland Crops Improvement Network, gene editing, a legumes mining project and the Vision for Adapted Crops and Soils (VACS) project, that will include millets as a prioritized crop.
âWe need to find innovative ways to reach more farmers with options to improve their livelihood and popularize millets across different market segments,â said Pixley.
Other topics covered included insights from the United States Agency for International Development (USAID) innovation lab on sorghum and millets, emphasizing the importance of African-led projects and addressing the knowledge gap between African and U.S. researchers.
The pioneering role of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), particularly in agri-business incubation, was noted, along with the Feed the Future Innovation Lab for Crop Improvement, managed by USAID and Cornell University efforts in fostering regional collaborations.
Makiko Taguchi of the Food and Agriculture Organization of the United Nations (FAO) emphasized the importance of global engagement in promoting millets as a sustainable and nutritious food source for global food security and agricultural development and highlighted the various initiatives and projects born of the International Year of Millets. Douglas Gayeton, co-founder of The Lexicon emphasized the role of effective messaging in changing people’s perceptions of millets. He underscored the importance of shifting away from terms like âneglectedâ and âorphanedâ crops to more positive empowering language that resonates with consumers and policy makers.
CIMMYT’s role in dryland crop innovation
Recognizing the ever-evolving needs of society at large, CIMMYT began an initiative to advance research and broaden its impact by implementing the Dryland Crops Program. This approach is based on CIMMYT’s 2030 strategy, which will shape agriculture’s future as a driver of climate resilience, sustainable, and inclusive agricultural development, and food and nutrition security, all while meeting the United Nations Sustainable Development Goals and Africa 2063 by promoting food security, improving nutrition, and mitigating the effects of climate change.
The meeting underscored the immense potential of millets in Africa to contribute to a resilient and nutritious future, reinforcing the need for continued collaboration, innovation, and investment in this vital crop. With the right mix of policy support, technological innovation and market development, millets could be the key to Africaâs resilient and sustainable agricultural future. The workshop concluded with a call to action for stakeholders to collaborate and implement innovative practices to enhance the growth of the millet sector in Africa.
From the densely lush landscape of Zambiaâs northern province to the arid terrain of the south, a stark reality unfolds, intensified by El Niño. Zambia’s agriculture faces contrasting realities yet potential lies in adaptive strategies, a diversified crop basket, and collaborative initiatives which prioritize farmers. Despite persistent challenges with climate variability and uneven resource distribution, the country navigates unpredictable weather patterns, emphasizing the intricate interplay between environmental factors and adaptation strategies.
Unpacking El Niño’s impact in Zambia
El Niño presents a common challenge to both southern and northern Zambia, albeit with varying degrees of intensity and duration. The 2022/2023 season had above normal rainfall amounts, with extreme weather events, from episodes of flash floods and flooding to prolonged dry spells, especially over areas in the south. In the 2023/2024 season, the southern region has already experienced irregular weather patterns, including prolonged droughts and extreme temperatures, leading to water scarcity, crop failures, and significant agricultural losses. Although the growing season is nearing its end, the region has only received less than one-third of the annual average rainfall (just about 250 mm). Dry spells of more than 30 days have been experienced and, in most cases, coincide with the critical growth stages of flowering and grain-filling. A glance at farmersâ fields paints a gloomy picture of the anticipated yield, but all hope is not lost.
In contrast, the northern province stands out receiving above-average rainfalls beyond 2,000 mm, providing a different set of challenges for crop production. In this region, incidences of waterlogging are prominent although the effects are not as detrimental as the drought in the southern province. In general, crops in the northern province promise a considerable harvest as compared to the ones in the southern province.
Maize stover and its competing use
The scarcity of resources in southern Zambia extends beyond water availability, with the competition for maize stover, a valuable byproduct used for animal feed which can also be retained on the soil surface for fertility improvement and soil moisture conservation. With limited access to alternative fodder sources, farmers face challenges in meeting the nutritional needs of their livestock while maintaining soil fertility and conserving moisture. The struggle to balance the competing demands for maize stover underscores the complex dynamics of resource management in the region. This is further worsened by the low maize stover yield expected due to the dry conditions.
Implementing fodder trials, which include cultivating fodder crops like mucuna and lablab, intercropped or rotated with maize, offers a lifeline to farmers. While maize crops may wilt under the stress of El Niño-induced droughts, leguminous crops such as mucuna, lablab, cowpea, and groundnuts exhibit resilience, thriving in adverse conditions and providing a crucial source of food, feed, soil cover, and income for farmers. The ability of legumes to withstand environmental stressors highlights the importance of crop diversification in building resilience to climate change and ensuring food security in vulnerable regions.
Conversely, in northern Zambia, the abundance of agricultural resources allows for a more sustainable utilization of maize stover. Farmers have greater access to fodder alternatives and can implement integrated farming practices to optimize the use of crop residues. This enables them to mitigate the adverse effects of soil degradation and enhance livestock productivity, contributing to the resilience of their agricultural systems.
Use of more climate-smart crops
In southern Zambia, maize stands as the main crop, often supplemented with the integration of some leguminous crops integrated to some extent, to diversify the agricultural landscape. However, the relentless and longevity grip of El Niño has taken a negative toll on maize production, despite efforts to cultivate drought-tolerant varieties. As the dry spell persists, maize plants at the critical tasseling and silking stage face an uphill battle, as the dry and hot air has adversely impacted pollen and silk development.
The dissimilarity with the northern province, where cassava thrives from abundant water, is striking. This resilient crop, known for its drought tolerance, presents a promising alternative for farmers in the southern province grappling with erratic rainfall patterns. As climate change continues to challenge traditional agricultural practices, exploring resilient crops like cassava may offer a lifeline for communities striving to adapt and thrive amidst adversity.
In response to these radically different realities, the Sustainable Intensification of Farming Systems (SIFAZ) project, a collaborative effort of CIMMYT with FAO, the Ministry of Agriculture in Zambia, and the CGIAR Initiative on Diversification in East and Southern Africa, also known as Ukama Ustawi, have jointly promoted sustainable intensification practices to enhance the resilience of smallholder farmers.
The SIFAZ project is designed around the idea that strip crops and intercrops can add nutritional and economic value to Conservation Agriculture (CA) systems for smallholder farmers in Zambia. While traditional yield metrics provide some insight across the several intercropping treatments being tested on-farm, the true benefits of these cropping systems extend beyond mere output. SIFAZ recognizes the diversification synergy, emphasizing that “two crops are better than one.”
However, the outcomes of the SIFAZ project and the CGIAR Initiative on Diversification in East and Southern Africa have varied over the years between the two regions, reflecting the discrepancy in their agricultural landscapes.
Notably, regional differences in the adoption and success of these cropping systems have become apparent. In the northern province, crop-centric approaches prevail, leading to a higher concentration of successful crop farmers. Meanwhile, in the southern province, mixed systems that incorporate mixed crop-livestock systems achieve desirable effects. These findings highlight the importance of tailoring agricultural interventions to suit the specific needs and conditions of diverse farming communities.
Navigating the complex challenges of climate change requires a multifaceted approach that acknowledges the unique realities of different regions. By embracing adaptive strategies, harnessing indigenous knowledge, and fostering collaborative partnerships, Zambia can forge a path towards a more resilient and sustainable agricultural future, where farmers thrive despite the uncertainties of a changing climate.
The âSino-Pak Research Activities on Wheat Genomicsâ seminar, featuring CIMMYT-CAAS China’s Prof. Dr. Zhonghu He, highlighted the CIMMYT’s contributions to enhancing wheat genomics for better productivity and food security. Hosted by PARC at NARC, the event underscored advancements in breeding technologies and molecular markers, aiming to develop climate-resilient wheat varieties and foster Sino-Pak collaboration in agricultural research and innovation.
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The Pakistan-China collaboration on wheat production, supported by CIMMYT, focuses on enhancing wheat yield and quality in Pakistan to bolster food security. Through sharing Chinese technological advancements and leveraging CIMMYT’s expertise, this partnership is developing resilient, nutrient-rich wheat varieties, aiming for sustainable agriculture and progress towards the Sustainable Development Goals.
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From the rich plateau landscapes of Angonia district in the Tete province of Mozambique emerges a tale of determination and hard work. Juliana Nicolau Moises, a mother of four, has been a devoted soybean farmer for more than a decade, tending to a crop whose pods carry the potential for value-added products, including milk and porridge for her children. But one wonders, what motivates smallholder farmers like Juliana to invest their efforts in soybean production.
âI have never looked back on producing soybeans,â reflects Moises. âThis legume crop has allowed me to feed my family and meet my household needs, let alone the cash income from sales of the surplus crop. It has taken a lot of hard work and resilience to navigate through the complexities of soybean production.â
Entering her second season of implementing the Chinyanja Soy Use Case trials with CGIAR’s Initiative on Excellence in Agronomy, delivered in partnership with CIMMYT and the International Institute of Tropical Agriculture (IITA), Moises eagerly anticipates a bumper harvest in the early planted fields. She has been avidly implementing trials on planting dates to establish the implications of early, mid, and late planting on soybean yield. Let alone the required attention to detail, she exudes a deep understanding of the significance of the trials by carrying out key agronomic practices to ensure a good harvest. This will not only nourish the health and wellbeing of her family but also symbolizes the fruits of her dedication.
Moisesâs commitment extends beyond the trial she hosts as she implements her learning from the project to other fields, using innovative approaches like the double-row planting method. In soybean farming, this involves planting two rows of seeds on a wider ridge established on the traditional spacing that farmers use on maize. Traditionally, farmers in Angonia have been planting single rows of soybean on ridges spaced at 90 cm used for maize, thereby resulting in low soy plant populations and ultimately low yields. This different technique optimizes the plant population and land use efficiency, improving yields, and facilitating easier weeding.
Despite the promise of enhanced production, challenges persist. Southern Africa continues to face a growing demand for soybeans, with annual productivity of 861,000 metric tons (mT) falling short of the 2-million-ton demand. In Mozambique, vibrant soybean farms blanket the landscape, yet smallholder farmers like Moises grapple with underdeveloped markets and climate-related adversities, such as droughts and floods currently worsened by the El Niño phenomenon.
âAs a devoted soybean farmer, I have met my own fair share of challenges. One of our biggest challenges is the labor requirement across the production season,â shared Moises as she navigates through her fields. âWe need machinery for planting, weeding, and harvesting in order to reduce the labor and drudgery associated with soybean production. In addition, markets remain a challenge.” Her unwavering commitment inspires neighboring farmers, creating a ripple effect of hope and determination in the community.
Sharing the same sentiments is Veronica Ernesto Gama, who teams up with her husband every year to tend to her soybean field. Having started in 2007, their yields have sustained the food basket of her family while meeting nutritional needs. âIn the past, I used to just scatter around soybean seeds in one place, but after these trials, I have learned the significance of applying the agronomically recommended spacing and the need for quality improved seeds to ensure a bumper harvest,â said Gama.
The power of collaboration
Addressing these challenges head-on is CGIARâs Excellence in Agronomy Chinyanja Triangle Soy Use Case, a collaborative effort aimed at strengthening the soybean industry primarily by empowering farmers with improved agronomic practices and decision support. Solidaridad, an international non-government organization (NGO) pursuing digital platforms for scaling agronomy, serves as the demand partner of the Excellence in Agronomy Chinyanja Triangle Soy Use Case, while CGIAR provides technical support. Solidaridadâs role is vital in catalyzing demand for the product or service in question. Research outputs drawn from the trials will be used to develop a mobile phone application on the Kvuno, a social enterprise borne out of Solidaridad. The platform will support farmers with onsite advisories on planting dates, site-specific fertilizer recommendations, variety selection, and crop configurations.
To date, the initiative has drawn the willingness of 70 farmers in the Angonia district of Tete province, who are implementing different suites of trials, including nutrient omission, planting date, plant configuration, and fertilizer usage. Excellence in Agronomy has come at an opportune time for smallholdersâ journeys in soybean production, emphasizing the importance of optimized spacing and improved agronomic practices.
As the story unfolds in Mozambique, women like Moises and Gama are the unsung heroes driving soybean production. Their dedication, coupled with initiatives like Excellence in Agronomy, paint a picture of progress and potential. Their commitment inspires many surrounding farmers who draw inspiration on the trials in their fields. As the sun continues to rise over the dusty soils of Angonia, it showcases not just Moisesâs fields, but the bright future of soybean production in the hands of resilient women farmers.
Maria Itria Ibba, a scientist at CIMMYT, was among the presenters of the newly established Marie Clark Taylor CGF (Coalition for Grain Fiber) Fellowship. Katherine Frels presented the award to Delaware State University student Lauren A. Waller on 21 February at the Coalition for Grain Fiber workshop in Kansas City, KS. The fellowship is named after Marie Clark Taylor, an educator, plant breeder, and former dean at Howard University. It honors a minority student dedicated to applying plant science and/or food science for the benefit of all socioeconomic groups.
Lauren Waller, an undergraduate studying plant science, presented her research at the CGF workshop, Opportunities and Risks: Wheat Milling, Baking Supply Chain and the Coalition for Grain Fiber. The eventâs theme was âcreating the roadmap to growing more fiber â using commercial wheats to improve diets.â
“In the U.S., where dietary fiber is critical for cardiometabolic health, over 90% of women and 97% of men fall short of recommendations,â said Ibba. âLeveraging natural variation in wheat’s major fiber components offers a promising solution without disrupting current habits. By addressing these issues, we can bridge health gaps, recognizing the link between socioeconomic status and chronic conditions.â
The Coalition for Grain Fiber seeks to improve the nutrition in staple foods without negatively impacting their taste, feel, or consumer price. It is dedicated simultaneously to establishing profit incentives for farmers and other food suppliers that deliver foods with increased nutrients. âThe efforts of the Coalition for Grain Fiber are pivotal in weaving a healthier future for all, breaking the chains of disease in under-served communities around the world.” The program builds research ties that allow students at HBCUs and minority-serving institutions to develop a network of mentors and collaborators at land grant- and R1 universities around the U.S.
Ibba joined Rod Wallace of the Foundation for Innovation in Healthy Food (FIHF) and Dr. Katherine Frels of the University of Nebraska-Lincoln in presenting the award.
About the Coalition for Grain Fiber
The coalition is enrolling grain fiber in the fight against chronic disease. By improving the nutritional content of white and whole wheat flour, it seeks to save thousands of lives and dramatically reduce healthcare costs.
About the Foundation for Innovation in Healthy Food
FIHFÂ builds coalitions of stakeholders that support increasing the nutritional value of the foods we consume, while preserving consumersâ food experiences.
About CIMMYT
CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrowâs problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, Â through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries.
CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security and improving natural resources.
The East African wheat breeding pipeline aims to improve wheat varieties and contribute to regional food security by ensuring a stable and resilient wheat supply. In 2022, CIMMYT, in partnership with the Kenya Agriculture and Livestock Research Organization (KALRO) established a Joint Breeding Program in Njoro, a town southwest of the Rift Valley in Kenya. This was one of the first integrated breeding pipelines between CGIAR and National Agricultural Research and Extension Systems (NARES) partners.
Over the last three decades, genetic trials of over 77 varieties have been conducted in several regions. In East Africa, an expanded testing network that spans over multiple research institutes in Kenya and Ethiopia has been established for Stage 1 and Stage 2 trials in network countries. This makes the pipeline a powerful driver of positive impacts, rapidly enhancing both farm productivity and production in target regions. In Kenya specifically, a genetic gain trial was conducted at two sites in 2023 with the Stage 1 trials evaluated across eight locations. These are being distributed to NARES partners to establish correlations between the breeding site in Kenya and the Target Population of Environments (TPEs) in the E&SSA regions. This breeding pipeline demarcates the population improvement from product development. Other areas in the trials include the enhancement of genetic diversity to build resilience, adaptability, and quality enhancement to meet market and consumer demands.
The trial will continue in 2024 and 2025 to establish a baseline for genetic gains and to enable the assessment of the breeding pipeline’s progress in the coming years. The first cohort of pipeline materials (250 crosses) has been advanced to F2 generation and will be ready for distribution to E&SSA partners in 2025.
Accelerated breeding
The anticipation is that accelerated breeding techniques will be implemented in Kenya by incorporating a three-year rapid generation bulk advancement (RGBA) scheme aimed at diminishing the time necessary for variety development and release. This collaborative effort encompasses various activities, including joint crossing block, generation advancement, yield testing, and population improvement. The three-year RGBA scheme, coupled with data-driven selection utilizing advanced data analytics (GEBV, SI) and genomic selection approaches, is expected to play a pivotal role in facilitating informed breeding decisions in the East African region.
Varietal improvement
The project aims to develop and release improved wheat varieties that are well adapted to the East African agroecological conditions. The Kenyan environment closely mirrors wheat-growing conditions in Ethiopia, Tanzania, Uganda, Rwanda, and Burundi, and spillover impacts to sub-Saharan countries such as Zambia and Zimbabwe. This strategic alignment with local conditions and close cooperation with NARES partner organizations has proven to be very effective in addressing critical gaps, including high-yield potential, disease resistance, and climate resilience, and aligns with CIMMYTâs overall wheat strategy for Africa.
Enhanced disease resistance
Kenya stands out as a hotspot for rust diseases, showcasing notable diversity in stem rust variants (ug99) and yellow rust. The virulence spectrums of these diseases differ from those found in Mexico, posing challenges to effective breeding strategies. It is expected that the breeding pipeline will effectively tackle these challenges as well as those associated with fusarium, Septoria, and wheat blast, which are on the rise in African environments.
Climate adaptation
The East African wheat breeding pipeline is committed to breeding wheat varieties that can thrive in changing climatic conditions, including heat and drought tolerance, and expanding testing in marginal rainfed environments experiencing heat and drought stress.
Through the support of our partners and funders from the Bill and Melinda Gates Foundation, Foundation for Food and Agriculture Research (FFAR), and Foreign, Commonwealth and Development Office FCDO, the following achievements can be reported:
Regional collaboration and cooperation
For over four decades, the enduring collaboration with KALRO has yielded significant successes including the operation of the largest phenotyping platform for stem rust and various diseases. The Mexico-Kenya shuttle breeding program, incorporating Ug99 resistance, has successfully countered the threat of stem rust by releasing over 200 varieties in targeted regions and advancing the East African wheat breeding pipeline. The plan is to replicate these accomplishments in other target regions through the E&SSA network. To address limitations in KALRO’s breeding program and to conduct standardized trials, a strategic partnership with a private seed company Agventure Cereal Growers Association has been established. This collaboration will facilitate yield testing at multiple sites in Kenya to identify lines with superior performance for the East African region. So far, lines exhibiting high yield potential of up to 8 tons/ha, even under rain-fed environments, have been identified. The collaborative efforts are already making a noticeable impact, as evidenced by reports indicating increased adoption of zero-tillage practices among farmers. This shift has proven beneficial, especially during years marked by heat and drought challenges, resulting in higher returns for these farmers.
Increased capacity of national programs
From 1-13 October 2023, the AGGMW project held a training program on “Enhancing Wheat Disease Early Warning Systems, Germplasm Evaluation, Selection, and Tools for Improving Wheat Breeding Pipelines”. The course which brought together 33 participants from over 13 countries was held at the KALRO station in Njoro- Kenya. The comprehensive program covered a wide range of crucial subjects in the field of wheat breeding and research. Topics included breeding methodologies, experimental design, data collection, statistical analysis, and advanced techniques such as genomic selection. Participants also engaged in practical hands-on data analysis, explored rust pathology, and delved into early warning systems. Moreover, they had the opportunity for direct evaluation and selection of breeding materials. The course aimed to equip participants with a diverse skill set and knowledge base to enhance their contributions to the field of wheat breeding and research.
Other initiatives supporting the breeding pipeline include CGIAR programs, Accelerated Breeding and Crops to End Hunger. This multi-faceted approach within the breeding pipeline underpins the importance of fostering regional collaboration, knowledge sharing, and strategic investments in enhancing wheat production and addressing critical challenges in the region.
The collaboration between CIMMYT, the Regional Wheat and Maize Research Center RWMRC and the Krishi Gobeshona Foundation is set to significantly boost lentil production in Bangladesh’s Rajshahi region. By introducing high-yielding lentil varieties and modern farming practices, and offering farmer support through training and resources, this initiative aims to capitalize on underused lands, enhance food security, and reduce imports, promising a substantial increase in the local lentil supply.
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The 2023 UN Climate Change Conference (COP 28) took place from November 30 to December 12, 2023, in Dubai, UAE. The conference arrived at a critical moment when over 600 million people face chronic hunger, and global temperatures continue to rise at alarming rates. CIMMYT researchers advocated for action into agricultureâs mitigating role in climate change, increasing crop diversity, and bringing the tenets of sustainability and regenerative agroecological production systems to a greater number of farmers.
Directly addressing the needs of farmers, CIMMYT proposed the creation of an advanced data management system, training, and protocols for spreading extension innovations such as digital approaches and agronomic recommendations to farmers via handheld devices to harmonize the scaling in Africa of regenerative agricultureâdiverse practices whose outcomes include better productivity and environmental quality, economic feasibility, social inclusivity, and nutritional security.
CIMMYT presented research showing that in times of fertilizer shortages, targeting nitrogen supplies from inorganic and organic sources to farms with minimal access to nitrogen inputs can improve nitrogen-use efficiency and helps maintain crop yields while limiting harm from excesses in fertilizer use. Examining how food production is driving climate change, CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts. Improved, climate-resilient crop varieties constitute a key adaptation. Boosting farmer productivity and profits is a vital part of improving rural livelihoods in Africa, Asia, and Latin America.
When asked about CIMMYTâs contribution to COP 28, Bram Govaerts, CIMMYTâs director general, highlighted the inclusion of agriculture in the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action as part of various potential solutions for climate change, an effort that CIMMYT supported through advocacy with leaders and government officials.
âOur participation addressed some of the pressure points which led to this significant recognition. It further cleared our role as an active contributor to discussions surrounding the future of food and crop science,â said Govaerts.
Unlocking the potential of crop genetic diversity
âThe diversity stored in todayâs gene banks contains the potential to unlock genes that can withstand drought and warmer temperatures,â said Sarah Hearne, CIMMYTâs director of Genetic Resources at a side-event: Crop diversity for climate change adaptation and mitigation contributing to resilient and nature positive futures for farmers globally.
Hearne explained the process that characterizes plant DNA to identify the ideal, climate-adaptable breeding traits. This classification system also opens the door for genetic modeling, which can predict key traits for tomorrowâs climatic and environmental conditions.
âOur thinking must shift from thinking of gene banks to banks of genes, to make vibrant genetic collections for humanity, opening up genetic insurance for farmers,â said Hearne.
Working towards a food system that works for the environment
With an increased strain on food production, sustainability becomes critical for long-term human and environmental health. Sarah Hearne and Tek Sapkota, agricultural systems and climate change senior scientist, from CIMMYT participated in a panel discussion: Responsible consumption and sustainable production: pathways for climate-friendly food systems. They shared how progress in genetic innovation and fertilizer use can contribute to sustainable consumption and a resilient food system.
Fertilizer use remains highly skewed, with some regions applying more fertilizer than required and others, like sub-Saharan Africa, not having sufficient access, resulting in low crop yields. However, to achieve greater food security, the Global South must produce more food. For that, they need to use more fertilizer. Just because increased fertilizer use will increase greenhouse gases (GHGs) emissions, institutions cannot ask smallholder farmers not to increase fertilizer application. Increased GHGs emission with additional fertilizer application in low-input areas can be counterbalanced by improving Nutrient-Use Efficiency (NUE) in high-output areas thereby decreasing GHGs emissions. This way, we can increase global food production by 30% ca with the current level of fertilizer consumption.
“This issue needs to be considered through a holistic lens. We need to scale-up already proven technologies using digital extensions and living labs and linking farmers with markets,â said Sapkota.
On breeding climate-resilient seeds, Hearne addressed whether farmers are accepting new seeds and how to ensure their maximum adoption. Hearne detailed the partnership with CGIAR and NARS and the numerous technologies advancing the selection of ideal breeding traits, considering shortened breeding cycles, and responding to local needs such as heat or flood tolerance, and traditional preferences.
âDrought-tolerant maize, developed by CIMMYT and the International Institute of Tropical Agriculture (IITA), has benefited over 8 million households in sub-Saharan Africa, which proves that farmers are increasingly receptive to improved seeds. With a better selection of appropriate traits, we can further develop and distribute without yield penalties,â said Hearne.
Regenerative and agroecological production systems
Researchers have studied regenerative and agroecological production systems for decades, with new and old research informing current debates. These systems restore and maintain ecosystems, improving resource use efficiency, strengthening resilience, and increasing self-sufficiency. In his keynote presentation, Sapkota presented 3 examples of regenerative agriculture and agroecological systems: Â conservation agriculture, cropping system diversification and site-specific nutrient management and their impact on food production, climate change adaptation and mitigation.
âAs the science continues to develop, we need to harness digital capacity to co-create sustainable solutions alongside local, indigenous knowledge,â said Sapkota. âWhile we should continue research and innovation on cutting-edge science and technologies, we should also invest in knowledge sharing networks to spread access to this research; communication is fundamental for further adoption of these practices.â