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research: Genetic resources

Improving wheat for world food security

cimmyt-wheatIn order to contribute to world food security, the International Research Initiative for Wheat Improvement (IRIWI), supported by research organisations and funding agencies from about ten countries, has been adopted by the Ministers of Agriculture of the G20. INRA, with the Biotechnology and Biological Sciences Research Council (UK) and the International Maize and Wheat Improvement Center (CIMMYT, Mexico), will contribute to the coordination activities of the IRIWI during the first four years of the project.

The historic agreement between the Ministers of Agriculture of the G20 on 23 June 2011 in Paris underlines the importance of increasing world agricultural production, in particular that of wheat, to resolve the urgent challenges of hunger and food price volatility. Already very active on this issue, INRA, together with other national and international research and funding organisations from about ten countries, will launch the International Research Initiative for Wheat Improvement (IRIWI) in 2011. This initiative aims at reinforcing synergies between bread and durum wheat national and international research programmes to increase food security, nutritional value and safety while taking into account societal demands for sustainable and resilient agricultural production systems.

Wheat is one of the main staple crops in the world but the present production levels do not satisfy demand. With a world population of 9 billion in 2050, wheat demand is expected to increase by 70%. Annual wheat yield increases must jump from the current level of below 1% to at least 1.7%.

Repeated weather hazards in a context of global change, the constant rise in oil prices, speculation on agricultural markets are some of the factors reinforcing volatility of wheat prices and aggravating food insecurity in numerous countries.

Strengthening coordination of world wheat research

IRIWI will coordinate worldwide research efforts in the fields of wheat genetics, genomics and agronomy. Both Northern and Southern countries share the need to improve wheat yield, tolerance to stress, pathogens and pests, as well as wheat resource use efficiency. Improved agronomic practices and development of innovative cropping systems are also a priority. Several large national research programmes on wheat have been launched recently in Northern countries. CIMMYT and ICARDA have presented a new CGIAR research programme called WHEAT for the developing world.

As part of its activities, IRIWI will provide a forum to facilitate communication between research groups, identify potential synergies and encourage collaborations among major existing or emerging nationally, regionally and internationally (public and private) funded wheat research programmes. It will also support the development of publicly available integrated databases and platforms and establish and periodically update priorities for wheat research of global relevance.

Sharing resources, methods and expertise to improve and stabilise yields

The on-going efforts to decipher the wheat genome sequence, as well as the development of high throughput genotyping and phenotyping tools, will provide new ways to exploit more efficiently the available genetic diversity and create new wheat varieties by public and private breeders. Development and adoption of precise and site-specific management techniques will lead to the improvement of production systems. The IRIWI will facilitate and ensure the rapid exchange of information and know-how between researchers, and will organize knowledge transfer to breeders and farmers.

These actions will allow the creation of improved wheat varieties and the dissemination of better agronomic practices worldwide in the next 15 years. These new wheat varieties and agronomic practises will allow farmers to stably produce more and better wheat in different environments.

Presentation of the International Research Initiative for Wheat Improvement (pdf)

IRIWI reinforces INRA’s long-term involvement in research in wheat improvement. Recently, the BREEDWHEAT project was selected by the French Stimulus Initative. BREEDWHEAT is carried out in coordination with or contributes to other international initiatives, such as the WHEAT-Global Alliance project for food security in Southern countries, conducted by the CIMMYT and the International Wheat Sequencing Programme coordinated by the IWGSC.

wheat-food-security

CIMMYT researchers say participatory research supports their achievements

CIMMYT E-News, vol 3 no. 9, September 2006

sep01Farmers participate in a significant portion of CIMMYT research and technology testing, according to center researchers, and the scientists believe this makes their efforts more effective.

The combined budgets of 19 CIMMYT projects cited by their principal investigators in a 2004 survey as including participatory research components exceeded US$9 million—roughly a quarter of the center’s total budget at the time. “Not all that money was spent on participatory activities, but the figure bespeaks a significant investment,” says Nina Lilja, Agricultural Economist in the on Participatory Research and CGIAR Systemwide Program Gender Analysis for Technology Development and Institutional Innovation (PRGA Program).

This conclusion was one outcome of a study on participatory research at CIMMYT by Lilja and Mauricio Bellon, Director, Diversity for Livelihoods Program, International Plant Genetic Resources Institute (IPGRI), and former Human Ecologist at CIMMYT. “Nearly all respondents felt that the use of participatory approaches had been worthwhile and most believed participatory methods had added value to the research,” says Lilja. “In support of this, many respondents provided evidence of project achievements through use of participatory approaches.”

Participatory research—particularly where farmers help evaluate and promote new crop varieties or farming practices—have been used increasingly in CIMMYT research in recent years. This study represents the first-ever analysis of participatory approaches, from the perspective of center researchers. Through the 2004 survey, the scientists reported on projects they considered as having a participatory component. The range of the study was broad: there was great variation in the types and characteristics of participatory research for which researchers provided information. The survey allowed characterization of the projects, but not further critical analysis of the quality or the appropriateness of the methods applied nor an objective assessment of impacts. Information was received for 19 projects from 18 scientists—15 male, 3 female; 5 social scientists, 13 biophysical scientists. Sixteen of the projects involved farmer-participatory research; three targeted national-program scientists and seed agronomists. Most of the projects covered work in sub-Saharan Africa and Asia; only two had activities in Latin America. About a third of the projects involved participatory testing of crop varieties or production practices; the remainder involved focus group activities or stakeholder meetings.

The issues most frequently addressed via participatory methods related to increasing productivity and understanding farmers’ needs and constraints. “Participatory research at CIMMYT was largely of the functional type—that is, aimed at improving the efficiency and relevance of the research, rather than specifically to empower farmers,” says Bellon. “Also, there was an overall lack of awareness of multiple beneficiaries or of differential effects owing to gender. None of the respondents had been trained previously in participatory methods.”

Two major recommendations of this report for adding value to CIMMYT’s participatory research efforts are to (1) create a more conducive environment within the center for scientists to share experiences and learn from each other, and (2) better document outcomes and impacts of the center’s participatory research.

To view or download a copy of the study, click here.

For further information, contact John Dixon (j.dixon@cgiar.org)

Willkommen, Herr Bundespräsident!

alemania-300x227The long-standing and fruitful relationship between Germany and CIMMYT received a boost on 01 May 2011 when, as part of an official tour of Latin America, the President of the Federal Republic of Germany, Christian Wulff, visited CIMMYT headquarters to learn more of the center’s work and discuss strengthened partnerships. President Wulff was accompanied by his wife, Bettina, and nearly 60 distinguished guests including German vice ministers and members of parliament, embassy personnel, and business and media representatives. Greeting the guests were CIMMYT Director General Tom Lumpkin and several of the center’s German and German-speaking staff.

After touring the main exhibition hall showcasing Dr. Norman Borlaug’s achievements and contributions to agricultural development, including his Nobel Prize of 1970 and the Aztec Eagle of the same year from Mexico, the entourage attended a presentation by Hans-Joachim Braun, Director of CIMMYT’s Global Wheat Program. The talk addressed food security and related constraints—climate change, the rising demand for grains, the increasing scarcity of resources like land, water, and fertilizer—as well as CIMMYT’s work in the developing world and its relationship with Germany, a long-term and significant supporter of the center. To name just a few examples, German contributions have funded work on stress tolerant maize for Africa, a regional wheat network for Central Asia, and wheat pathology research for South Asia. German staff at CIMMYT and our partnerships with German universities and institutes have been of enormous value in getting improved technology to farmers.

The whirlwind tour then moved to the seed bank, with exhibitions of maize and wheat genetic resources outside and a visit inside to the upper seed storage chamber. In an impromptu closing statement, President Wulff thanked CIMMYT and described his positive impression of the visit and Braun’s presentation, which he called one of the clearest and most fact-based he had ever heard. Reports on the visit in the German media have referred to CIMMYT as a “highly-regarded research center.”

In addition to Lumpkin and Braun, CIMMYT staff interacting with the guests included Marianne Bänziger, deputy director general, research and partnerships; Scott Ferguson, deputy director general, corporate services; Peter Wenzl, head of the crops research informatics lab; Susanne Dreisigacker, molecular biologist and head of marker applications in wheat; GIS expert Kai Sonder; agricultural economist Tina Beuchelt; Marc Rojas, coordinator of the International Strategy for Maize Improvement; and Petr Kosina, assisting with the event management.

Click here to view/hear…

Winning in the long run

CIMMYT E-News, vol 3 no. 12, December 2006

Three decades of research into drought tolerant maize by CIMMYT and a very strong set of partnerships has made a difference in the lives of African farmers. That achievement has been recognized by the awarding to CIMMYT of the 2006 CGIAR King Baudouin Award.

It began with a small experiment to try to improve the lowland tropical maize population called Tuxpeno for drought tolerance in Mexico in the1970s. The United Nations Development Program (UNDP) started to invest in more significant research around drought tolerant maize in 1986. In the mid-1990s, the focus of the work moved to Africa—to the most challenging maize growing environments world-wide: southern and eastern Africa, where maize is a source of food and livelihoods for some 250 million people.

Today, sufficient seed has been produced to plant over 2.5 million hectares of land in eastern and southern Africa with new varieties that produce more maize both when dry spells occur and under good conditions. The road in-between involved the building of a large partnership with donors, national agricultural research programs, extension programs, small-scale seed producers, community seed producers and individual farmers; developing new ways of screening germplasm in real world conditions; and enhancing farmer-participatory methods to select the best and disseminate the best.

CIMMYT and its partners employed novel methodologies in breeding that were pro-poor according to Marianne Bänziger, the director of CIMMYT’s Global Maize Program.

“Traditional varieties have been developed with fertilizer applied under good rainfall conditions. CIMMYT took a completely different route,” she says. “We took the varieties; we exposed thousands of them to very severe stress conditions—drought, low soil fertility. We selected the best. We brought them to farmers and farmers told us which ones they liked.”

The projects invested in over 25 fully-equipped managed-stress screening sites and more than 120 testing sites owned and operated by national programs. A network was established involving CIMMYT, public National Agricultural Research Systems (NARSs), and the private sector to systematically test new varieties and hybrids from all providers for the constraints most relevant to smallholder farmers in eastern and southern Africa. This network recently provided proof that the stress breeding approach works. In a simple comparison between all maize hybrids from CIMMYT’s stress breeding approach and a similar number of hybrids developed by reputable private companies using the traditional approaches—using 83 hybrids, 65 randomly-stressed locations across eastern and southern Africa, and 3 years of evaluation—the results demonstrated that, under production circumstances most similar to those of resource-poor farmers in Africa (that is, at yield levels of 1–5 tons per hectare), the CIMMYT varieties yielded on average 20% more in the most difficult conditions and 5% more under favorable conditions. Among these the best stress-tolerant hybrids increased yields as much as 100% under drought, showing the great potential contained in maize genetic resources.

The final selection was done through a participatory methodology called the “mother-baby” trial system, in which farmers managed some “baby” plots in their own fields while NGOs, researchers and extension staff conducted a “mother trial” in the center of their community. This way farmers could see how potential varieties actually performed under local conditions.

As a result, more than 50 open-pollinated and hybrid varieties have been disseminated to public and private partners, NARSs, NGOs and seed companies, for seed production and dissemination to farmers. “None of this success would have been possible without the collaboration of many dedicated researchers, NGO and extension staff from the public and private sector.” says Bänziger. “They were the ones evaluating varieties under diverse conditions with farmers. They also started to adopt the new breeding methods in their own programs, developing their own varieties, engaging in seed production and tackling the challenge of getting seed to farmers.”

The story is not finished. CIMMYT researchers are sure the genetic diversity in maize is sufficient to push the drought tolerance in new maize varieties significantly further. “Yield gains are such that with every year of research we can add another 100 kg of grain under drought,” says Bänziger. The greatest challenge is to incorporate these gains into adapted varieties and get the seed to the farmers who need it most—a tremendous task and opportunity given the looming threats of climate change.

For more information, Marianne Bänziger (m.banziger@cgiar.org)

USD 170 million research program to help maize farmers worldwide

cimmyt-maize-farmersBold Initiative Tackles Hunger in Developing World

Washington, July 6, 2011 – The Consultative Group on International Agricultural Research (CGIAR)—the world’s largest international agriculture research coalition—today announced a USD 170 million global alliance and program to expand and accelerate research into maize, the preferred staple food source for more than 900 million people in 94 developing countries, including one third of the world’s malnourished children.

“This program aims to double the productivity of maize farms, while also making those farms more resilient to climate change and reducing the amount of land used for growing the crop,” said Carlos Perez del Castillo, CGIAR Consortium Board Chair.  “As a result, farmers’ incomes are expected to rise and their livelihood opportunities to increase, contributing to rural poverty reduction in developing countries.”

cimmyt-maize-plantingThe CGIAR applies cutting-edge science to foster sustainable agricultural growth that benefits the poor. The new crop varieties, knowledge and other products resulting from the CGIAR’s collaborative research are made widely available, at no cost, to individuals and organizations working for sustainable agricultural development throughout the world.

Under the research program, 40 million smallholder farm family members are expected to see direct benefits by 2020 and 175 million by 2030.  The program is expected to provide enough maize to meet the annual food demands of an additional 135 million consumers by 2020 and 600 million by 2030.

The program will be implemented by the International Maize and Wheat Improvement Center (CIMMYT), and the International Institute of Tropic Agriculture (IITA).

The announcement came as the CGIAR celebrated its 40th anniversary at a ceremony in Washington attended by the President of the World Bank Group, as well as the heads of several of the 15 research centers that make up the CGIAR Consortium of International Agriculture Centers.

Inger Andersen, Vice President of Sustainable Development at the World Bank, and Chair of the CGIAR Fund Council, said the first target group to benefit from the enhanced maize research program would be smallholder farmers who live in environments prone to stress and who have poor access to markets.

“Small holder farmers are among the most vulnerable people in developing countries.” she said. “They should be among the first we seek to help. Enabling these people to produce more and better maize quickly and reliably will help to ensure their well being, as well as that of their communities.”

Studies carried out by CIMMYT show that the demand for maize in the developing world is expected to double between now and 2050.

“This is a highly ambitious project to address world hunger,” said Thomas Lumpkin, Director General of the International Maize and Wheat Improvement Center (CIMMYT). “It will take an enormous amount of work and cooperation between public and private sector institutions to meet the goals. The global challenges facing mankind are immediate and chronic; the time to act is now. Millions of lives depend on our ability to develop sustainable solutions to feed more people with fewer resources than ever before.”

The global alliance that will carry out the research program includes 130 national agricultural research institutes, 18 regional and international organizations, 21 advanced agricultural research institutes, 75 universities worldwide, 46 private sector organizations, 42 non-governmental organizations and farmer associations, and 11 country governments that will host offices dedicated to the program.

The Consultative Group on International Agricultural Research (CGIAR) is a global partnership that unites organizations engaged in research for sustainable development with the funders of this work. The funders include developing and industrialized country governments, foundations, and international and regional organizations. The work they support is carried out by 15 members of the Consortium of International Agricultural Research Centers, in close collaboration with hundreds of partner organizations, including national and regional research institutes, civil society organizations, academia, and the private sector. www.cgiar.orgwww.consortium.cgiar.org

The International Maize and Wheat Improvement Center, known by its Spanish acronym, CIMMYT® (staging.cimmyt.org), is a not-for-profit research and training organization with partners in over 100 countries. The center works to sustainably increase the productivity of maize and wheat systems and thus ensure global food security and reduce poverty. The center’s outputs and services include improved maize and wheat varieties and cropping systems, the conservation of maize and wheat genetic resources, and capacity building. CIMMYT belongs to and is funded by the Consultative Group on International Agricultural Research (CGIAR) (www.cgiar.org) and also receives support from national governments, foundations, development banks, and other public and private agencies.

See also:
Maize Global Alliance for Improving Food Security and the Livelihoods of the Resource-poor in the Developing World

Executive summary | Full document

The Quick Guide to the “New” CIMMYT

Click here to see pdf version, 190KB
CIMMYT has developed a strategy for building on its core strengths to address the challenges of international agricultural research in the years to come: the need to bring about a real improvement in the livelihoods of the poor; the emerging biophysical, socioeconomic, and political constraints to agriculture in developing countries; the growing range of partners involved in research, extension, and development; and the changing financial landscape for public-sector research.The new strategy requires CIMMYT to change in important ways. The prospect of a “new CIMMYT” has generated much interest but also many questions, which this fact sheet attempts to answer.

1. Foundations of the new CIMMYT

CIMMYT’s recognized strength in maize and wheat improvement for developing countries, its experience in research on maize and wheat systems, and its broad network of partners, ranging from farmers to government ministers, are the foundations of the new CIMMYT. CIMMYT firmly believes that seed with characteristics valued by farmers—for example, drought tolerance or disease resistance—provides a safety net for poor farm households, enabling them to survive bad years, profit from good ones, and pursue more diverse livelihood strategies. But how that seed is developed, how it is integrated with resource conserving technologies, and how farmers’ options are influenced by policies, are fundamental issues that CIMMYT is addressing in the changes that are underway.

2. A mission that puts people first

CIMMYT’s mission continues to emphasize improved food security, the productivity and profitability of farming systems, and the protection of natural resources. However, the new mission statement highlights CIMMYT’s commitment to the poor and acknowledges the central role of CIMMYT’s partners in sharing knowledge, catalyzing innovation, and making an impact: CIMMYT acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in developing countries. Drawing on strong science and effective partnerships, we create, share, and use knowledge and technology to increase food security, improve the productivity and profitability of farming systems, and sustain natural resources.

3. A new approach to partnering

As indicated in the mission statement, CIMMYT will engage in more strategic partnering and networking to catalyze and effect change within rural communities. Some of CIMMYT’s activities will be outsourced to partners in the public and private sectors. CIMMYT will engage in more collaborative priority setting and implementation of research with its partners, including other CGIAR Centers.

4. A new approach to research

To better clarify and respond to local needs, the contributions of cropping systems researchers, social scientists, plant breeders, molecular biologists, and many other disciplines must be joined together. CIMMYT’s new research programs—Genetic Resources, African Livelihoods, Rainfed Wheat Systems, Tropical Ecosystems, Intensive Agroecosystems, and Global and Strategic Research—rely on multidisciplinary teams to work on research priorities identified with CIMMYT’s partners.

5. How the programs fit together

The new programs are part of a continuum that extends from the characterization and use of genetic resources, to the development of maize and wheat varieties for specific ecologies and regions, to the use of these varieties in systems research to address local needs, and finally to the resulting global information that enables CIMMYT to learn from its experience and improve its effectiveness.

The global program on Genetic Resources develops information and inputs—primarily specialized breeding materials and methods—that enable the ecoregional programs to do their work more rapidly and effectively. The program works on genetic traits that are identified as priorities by the eco-regional programs (for example, drought tolerance).

The eco-regional programs—African Livelihoods, Rainfed Wheat Systems, Tropical Ecosystems, and Intensive Agro-ecosystems—emphasize maize and wheat systems research to improve the livelihoods of the poor in their respective regions and ecologies, where the challenges and opportunities for making an impact are more likely to be similar. These programs are designed to ensure that the research agenda is driven by local needs.

The program on Global and Strategic Research synthesizes and communicates what is learned across all of CIMMYT’s research programs. It assembles, manages, and provides strategic knowledge and information for research (for example, data from the molecular to the field level), supports capacity building, provides information for setting research priorities, and assesses the impact of research.

6. Working globally

CIMMYT’s research leadership and management have been decentralized to permit the Center to work from a global rather than a central base. The research and management teams now comprise staff in Asia, Africa, and Latin America.

7. Contact points

If you are accustomed to contacting a particular researcher with whom you have worked over the years, please continue to do so. If that researcher is no longer working on your particular area of interest, he or she will connect you with someone who is.

For global and eco-regional programs:

For information on a particular commodity or discipline:

To obtain seed:

Seed health and quarantine information:

Information on capacity building:

  • Contact the CIMMYT office in your region to learn about current and planned capacity building opportunities throughout the world.

Nutrition Better but Maize Diversity Down in Chiapas

March, 2005

noticias1Farmer Juan Castillejos Castro of the village Dolores, Jaltenango, state of Chiapas, in southeastern Mexico, leaned forward in the humid, mid-morning heat and pondered the question: had household nutrition improved in the last 10 years? “From the mid-1970s to the mid-1980s, even I was malnourished to the point I couldn’t work,” he says. “Now things have gotten better, and the credits have helped a lot.”

Like many farmers in the “La Frailesca” region of Chiapas, Castillejos has been growing improved, hybrid maize, through a state-sponsored program that offers seed plus other inputs (fertilizer, pesticides, among them) and services (technical advice, crop loss insurance, to name two) on credit, to be repaid at harvest. For the last decade, government policy has also discouraged the burning of crop residues. Burning helped farmers control weeds and pests, but bared often steep, hillside plots to eroding winds and rain and deprived soils of organic matter. Castillejos and most peers now practice a more resource-conserving style of agriculture, sowing with a stick directly into the last year’s crop residues, without plowing or burning.

Folk Varieties Fading in La Frailesca

Unlike many farmers adopting the hybrids, Castillejos still grows small plots of the local maize varieties developed through selection by millennia of predecessors. The local varieties feature a better grain type for tortillas and other preferred foods. Their weaknesses include tallness and a tendency to topple easily. This and their relatively low yields have put them on the road to extinction, according to Dagoberto Flores, research assistant in CIMMYT’s Impacts Assessment and Targeting Program.

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“We still need a systematic study on this,” says Flores, “but I would guess that half the local varieties have disappeared, and only 30% of farmers are growing any local materials.” Flores and an associate, Alejandro Ramírez López, just spent a month surveying 120 farm households in 4 communities in the region. With funding from the United Nations Food and Agriculture Organization (FAO), they are comparing the costs to farmers of obtaining seed through formal versus informal supply systems and evaluating farmers’ risks, from village to village.

The village of Dolores Jaltenango lies in the mountainous countryside that bred the Zapatista uprising and is a gateway for undocumented immigrants from Central America. Nine-tenths of maize is relegated to steep hillsides—cattle raising and plantation agriculture claim the choice lowlands. “Dolores is one of the poorer communities in the area,” says Flores. “Dwellings are adobe with dirt floors. There’s normally one large sleeping quarters for an average 10 people, including parents, children, and married children’s spouses.”

Flores and Ramírez are concerned about La Frailesca’s farmers. The prices of the seed technology packages are rising steadily, and subsidies are being reduced. They fear that if farmers lose their native seed, they may have no fallback position. “Farmers look at their neighbor’s yields or the size of the ears, but most haven’t done the math on all the costs and benefits of the new technology,” Ramírez says. He cites the results of last year’s serious drought as an example: “Many farmers had poor crops. But some didn’t qualify for crop loss insurance benefits. Now they’re having trouble paying back their credit debts.”

CIMMYT’s Role: Conserving and Replenishing Diversity

According to Flores, CIMMYT staff have collected and preserved important samples of the Frailesca’s farmer varieties in the center’s germplasm bank. The bank contains seed collections for an estimated 80% of all Latin American maize diversity, including many varieties no longer sown by farmers. The seed is kept in trust for humanity, under a 1994 agreement with FAO. Working with partners in 13 countries in the Americas, center staff have coordinated the rescue, regeneration, and back-up storage of more than 10,000 seed samples of unique maize varieties from this hemisphere. CIMMYT and partners from the Mexican National Institute of Agriculture, Forestry, and Livestock Research (INIFAP) recently restored seed of local varieties to farmers in Oaxaca, Mexico, and could do the same for Chiapas farmers, should this become necessary, Flores says.

Fitting into FAO Research Efforts

Environmental economist Leslie Lipper at FAO will draw on the survey and its results in an emerging, multi-country study on how market access to crop genetic resources affects farmers’ welfare and on-farm crop biological diversity, according to Kostas Stamoulis, Chief of the FAO Agricultural Sector in Economic Development Service (ESAE). “CIMMYT’s work will provide unique data on farmer seed sourcing choices,” says Stamoulis. “Among other things, we’ll get a better read on how those choices are affected by the transaction costs of market participation and farmer’s perceptions of risk.” The study is one of three major ESAE efforts to understand the role of markets in rural livelihoods and environmental sustainability.

Earliest Mexican wheats supply latest useful traits

CIMMYT E-News, vol 5 no. 6, June 2008

jun05Centuries ago, Spanish monks brought wheat to Mexico to use in Roman Catholic religious ceremonies. The genetic heritage of some of these “sacramental wheats” lives on in farmers’ fields. CIMMYT researchers have led the way in collecting and characterizing these first wheats, preserving their biodiversity and using them as sources of traits like disease resistance and drought tolerance.

“I’d say to Bent: ‘Let’s look for the cemetery,’ ” recalls Julio Huerta, CIMMYT wheat pathologist, of his trips to villages in Mexico with his late colleague Bent Skovmand, CIMMYT wheat genetic resource expert. “And the sacramental wheats would be there, sometimes hundreds of types.”

The first wheat was brought to Mexico in 1523 around the area now occupied by Mexico City. The crop soon spread outside the central plateau with the help of Catholic monks: it traveled to the state of Michoacán in the 1530s with the Franciscans, while the Dominicans took wheat to the state of Oaxaca in 1540 and gave grains to the native inhabitants to produce flour for unleavened bread used during Roman Catholic religious ceremonies. “Still today, many church ornaments in Michoacán have wheat straw in them,” says Huerta.

Huerta and Skovmand went on sacramental wheat-gathering expeditions in 19 Mexican states. “Many people thought we were just collecting trash,” he says. “But we wanted to collect sacramental wheats before they disappeared. I’m not that surprised that some have very valuable attributes for breeding programs.”

Farmers in Mexico and elsewhere face water shortages and rising temperatures due to climate change. CIMMYT scientists are looking to sacramental wheats as one source of drought-tolerance. Field trials at the center’s Cuidad Obregón wheat research facility show some sacramental wheats have better early ground cover, quickly covering the soil and safeguarding moisture from evaporating. Others have enhanced levels of soluble stem carbohydrates which help fill the wheat grain even under drought, while some show better water uptake in deep soils thanks to their deep roots.

As farmers gain access to improved varieties or migrate to cities, sacramental wheats are disappearing from fields. With the hope of conserving these rare and valuable varieties, Huerta and Skovmand started collecting them in 1992, collaborating with the Mexican National Institute for Forestry, Agriculture, and Livestock Research (INIFAP) and supported by the Mexican Organization for the Study of Biodiversity (CONABIO). Their efforts were not in vain—10,000 samples from 249 sites in Mexico were added to the CIMMYT germplasm bank, and duplicate samples deposited in the INIFAP germplasm bank.

Only the strongest survive

The deep volcanic soils of Los Altos de Mixteca, Oaxaca, and the dry conditions in some parts of Mexico were not ideal for growing wheat. “If the wheats didn’t have deep roots and it didn’t rain, they were dead,” says CIMMYT wheat physiologist, Matthew Reynolds. The wheat genotypes that survived for centuries were perhaps the ones with drought-tolerance traits for which farmers selected. “Say the farmer had a mixture of sacramental wheats that looked reasonably similar—similar enough that he could manage them but diverse enough to adapt to local conditions,” explains Reynolds. “One year certain lines would do better than others and the farmer might harvest just the best-looking plants to sow the next year.”

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Sacramental wheats often grew in isolated rural areas, meaning that some never crossed with other varieties, leaving their genetic heritage intact. They are often tall and closely adapted to local conditions, according to Huerta, and farmers who still grow them say they taste better than modern varieties.

Reynolds is combining the old and the new—crossing improved modern cultivars with sacramental wheats to obtain their drought-tolerance attributes. “We now have several lines that are candidates for international nurseries,” he says. “They’ll go to South Asia and North Africa, and will be especially useful for regions with deep soils and residual moisture.”

Old wheats come back in style

In 2001, a new leaf rust race appeared on Altar 84, the most widely-grown wheat cultivar in Sonora State, Mexico. The CIMMYT wheat genetic resources program immediately looked for sources of resistance in the germplasm bank. The durum collection of sacramental wheats from Oaxaca, Mexico, proved extremely useful: all but one displayed minor gene or major gene resistance to the new leaf rust race, confirming that sacramental wheats are a valuable breeding resource.

CIMMYT researchers are still unlocking the potential of sacramental wheats. “We started to characterize them for resistance to leaf and yellow rust, and the collections from the state of Mexico for wheat head scab and Septoria,” says Huerta. We were surprised to find many, many resistant lines. “But until we finish characterizing all of them, we won’t know what else is there.”

For more information on sacramental wheats: Julio Huerta, wheat pathologist (j.huerta@cgiar.org) or Matthew Reynolds, wheat physiologist, ( m.reynolds@cgiar.org).

New maize storage system as CIMMYT expands

IMG_1331-aAll of us who work at CIMMYT have noticed its recent growth—new faces, new projects, and new facilities being constructed at El Batán and elsewhere. All of this means more research is getting done, and, inparticular, the global maize program is using and producing more breeding materials.

Until recently, the question for the maize program was, where to put them? “The old system just didn’t havethe capacity to store any more seed,” says Efrén Rodríguez, head of data processing and seed distribution.

In a smart solution to the space problem, between 07 February and 16 March 2012 a new system of movable shelving units was installed in the genetic resources center. These can be moved sideways using a winding handle, eliminating the need for a permanent passage between each set of shelves.

The previous fixed shelving had a capacity of 2,880 boxes,whereas the new storage system can hold 4,104—an increase in capacity of more than 40%, with further space available on topof the units if needed. It also takes up slightly less space.

Thanks to Gary Atlin, Félix San Vicente, and Natalia Palacios for their support to this project.

The new storage system is an essential step in supporting the Maize Improvement Consortium for Latin America (IMIC-LA),which is a component of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. Improvements will also be made in on other places such as a second drying room and storage space for Seeds of Discovery materials.

Integration of farmers and science through patronato a “model” for linking researchers and farmers

On 15 March 2012, Mexican producers and representatives of INIFAP, Patronato, the Sonoran Government, representatives of different dependencies of SAGARPA, CIMMYT and numerous local collaborators gathered at the Centro Experimental Norman E. Borlaug (CENEB) near Ciudad Obregón, Sonora, Mexico, to discuss technologies currently being developed as part of the MasAgro initiative. The meeting was led by SAGARPA Undersecretary for Agriculture, Mariano Ruiz-Funes Macedo, Hans Braun, Director of CIMMYT’s Global Wheat Program, and Bram Govaerts, leader of the Take it to the Farmer component of MasAgro.

sonora

As a state, Sonora has embraced MasAgro. It currently has 11,875 hectares of impact including conservation agriculture (CA), crop diversification and the use of infrared sensors for wheat. Govaerts explained that, apart from CA techniques, producers in the region are already using calibrated technologies for precision agriculture, such as the GreenSeeker or SPAD, for calculating the optimal levels of required fertilizer, this as a result of the intense work Ivan Ortiz-Monasterio has been developing together with local farmer unions. CENEB has been the cradle for the development of most of the wheat varieties available worldwide, said Braun, who also highlighted the important role of Mexico, through MasAgro, to identify more varieties resistant to drought, diseases, and pests.

sonora21During the visit, Govaerts demonstrated the MasAgro machinery platform, and explained the importance of Mexico being able to manufacture crop machinery and implements that can be used in the different agro-ecological zones of the country. Govaerts stressed that these technology transfer processes must impact farmers, technicians, researchers, and companies which develop this type of machinery in the different regions.

Ruiz-Funes also visited the Patronato facilities where, through the SAGARPA Genetic Resources program, and the Patronato’s own funds, they have strengthened their capacities for multiplying seed as part of MasAgro, according to Patronato leader, Antonio Gándara. The linkage with Patronato is a perfect example of researchers working hand in hand with farmers said Ruiz-Funes. We should replicate this effort in other states, he added.

A living genebank in Tajikistan

The Svalbard Global Seed Vault in Norway recently received 25,000 seed samples from all over the world. Speaking to NPR radio, Cary Fowler, director of the Global Crop Diversity Trust, which runs the Svalbard vault, highlighted the importance not only of storing new and current varieties, but also the old varieties that farmers do not use anymore. In doing so the genepool can be preserved and we can safeguard for future eventualities such as climate change or the emergence of new diseases, he said.

Among the batch of seeds was the vault’s first delivery from Tajikistan. CIMMYT wheat breeder Alexey Morgounov also featured in the NPR weekend segment, which typically has a listenership of over one million. Originally from Russia but now based in Turkey, Morgounov spoke about the unusual nature of wheat farming in Tajikistan. Unlike most other wheat-growing countries, farmers in Tajikistan are still planting the same ancient varieties that have been cultivated on the land for thousands of years. “They don’t want to give up growing them,” says Morgounov, “because those varieties have the taste and texture that they want.”

Instead it is the attitude of breeders that is changing. Morgounov says that before, he would have tried to persuade farmers to replace their old varieties with new, more productive kinds of wheat. Now however, he works with the farmers to improve the ancient wheat lines through traditional methods, whilst retaining the qualities that Tajikistanis desire in their flatbreads. In a country where homemade bread is “the centrepiece of life,” according to Morgounov, and where the people get half their calories from such bread, this is a very important mission indeed, and means that these ancient varieties can be preserved not only in genebanks such as the Svalbard vault and CIMMYT’s own genebank, but in the field as well.

You can listen to the NPR segment here.

Capacity building for detecting plant pathogens using real time PCR

Mexico has a network of state and private laboratories with authorization from the Mexican Plant Health Authority (DGSC), an office of the National Service of Agri-Food Health, Safety, and Quality (SENASICA), to examine and identify plant diseases, in order to protect crops in Mexico. It is vital that the technicians at these facilities continue to receive and update their training, in order to ensure the highest levels of competence, and to help deliver the projects of MasAgro.

As part of its component to develop genetic resources and seed multiplication, deliver new technologies, and build capacity, MasAgro funded the second theoretical-practical course on detecting plant pathogens using PCR in real time, during 24-26 January 2012, at El Batán. The course was organized by Mónica Mezzalama, Head of CIMMYT’s Seed Health Laboratory, and lead by Paul Vincelli, Professor at Kentucky State University, USA. The 16 participants came from SENASICA-SAGARPA, Plant Health State Committees, universities, the private sector, and CIMMYT.

“The course was excellent and reached the objectives set,” said Kenia Rodriguez, Technician at the Molecular Biology Laboratory, Morelia. “I learnt a lot about things I do at the National Center of Phytosanitary Reference, particularly on techniques I didn’t know about.” Daisy Fuentes, Head of GeMBio, Science Research Center, Yucatán AC, said that the course will be helpful for her daily activities after being exposed to the PCR techniques in much greater detail.

The certification ceremony was presided over by Marco Antonio Caballero García, Director of Production Inputs, SAGARPA, with Kevin Pixley, Director of CIMMYT Genetic Resources, and Mezzalama. Congratulations to all the graduates!

Data, data, everywhere!

Over 23-24 January 2012, CIMMYT’s global maize program received an unprecedented gift: over 2 billion maize marker data points from 4,000 CIMMYT lines. “For each line, we are now able to detect over half a million markers,” said Gary Atlin, Associate Director of the program. “These ‘signposts’ give us great power to do genetic analysis; they are distributed more or less randomly across the 10 chromosomes of maize, so we are able to track very small pieces of chromosome,” he added.

CIMMYT is currently working with USDA maize geneticist Dr. Ed Buckler at Cornell University’s Institute for Genomic Diversity, whose team produced this data for CIMMYT using genotyping-by-sequencing (GBS) technology. As the operation increases, CIMMYT is partnering with Diversity Arrays Technology Pty Ltd (DArT P/L) to establish a self-sustaining genetic-analysis service in Mexico, which will be based on GBS (“Servicio de Análisis Genético para la Agricultura” or SAGA in Spanish). SAGA will genotype large numbers of genebank accessions for the Seeds of Discovery project, whilst also serving the needs of breeding programs, both at CIMMYT and in Mexican partner organizations.

Using both these data and phenotypic information, researchers will learn how to select lines which perform well under drought, or low soil nitrogen levels, or possess resistance to a particular disease. Previously, CIMMYT was using SSR genotyping, at a cost of around $1 per data point. SSRs span several hundred base pairs, essentially allowing them to detect more alleles and therefore provide four or five times more information than the Single Nucleotide Polymorphisms (SNPs) currently being used. However, there are fewer SSR loci and SSR visualization technologies are more expensive; in fact, whilst the current data set cost less than $160,000 to obtain, in 2005, using SSRs, it would have cost around $400,000,000. “It’s a new ballgame,” states Atlin. “GBS genotyping costs us about $40 per line, and will likely drop to around $20 next year. This is about the same cost as evaluating the line for yield in a single field plot. At this price, we can genotype all CIMMYT maize breeding lines entering replicated field testing, and build powerful models to predict performance in the field for traits that are difficult and expensive to measure.” He notes that it will also speed up the breeding cycle, resulting in greater yield gains per year.

Getting the two billion marker data points is just the beginning; next steps include analyzing and converting the data to information. The team plans to generate at least this much data annually henceforth. “It’s a huge job,” says Atlin, “but already a significant achievement.”

A pillar retires: farewell for Suketoshi Taba

tabaAt El Batán on 20 December 2011, CIMMYT staff, family, and friends joined specialists from Mexican universities and national research programs, Second Secretary Shin Taniguchi of the Japanese Embassy in Mexico, and farmers in a gala farewell luncheon for the retiring head of maize genetic resources, Suketoshi Taba, after an illustrious 36-year career at CIMMYT in the study, conservation, and use of maize diversity.

In the opening tribute to Taba, CIMMYT Director General Thomas Lumpkin credited his many years of participatory research with farmers to improve landraces for traits like yield and insect resistance, while preserving their grain quality for local food products. “This is work few breeders have done, and it’s greatly appreciated by CIMMYT,” said Lumpkin. Researchers Flavio Aragón, of Mexico’s National Institute of Forestry, Agriculture and Livestock Institute (INIFAP) and Humberto Castro of the Autonomous University of Chapingo—both of whom have worked shoulder to shoulder with Taba and farmers—recalled their long collaboration with the retiring scientist. Castro brought a commemorative plaque from the University and news of renewed funding for the project they had pursued.

A commemorative plaque from CIMMYT was also awarded by Lumpkin at the CIMMYT Christmas party on 16 December 2011. Lumpkin made reference to Taba’s successful coordination of work of national seed banks in 13 Latin American countries to rescue and regenerate more than 15,000 endangered seed collections of native maize races, as well as bringing to 27,000 the number of unique seed samples in CIMMYT’s maize germplasm bank. Staff from the Tlaltizapán research station came personally to present Taba with a plaque of appreciation from station personnel.

In his speech, Taba thanked all present and made special mention of his mentors, his team, and co-workers. “I could not have achieved anything without the hard work and support of colleagues,” he said. “I sincerely hope that CIMMYT will continue to focus on farmers in its work.”

Born on Okinawa just following World War II, Taba grew up on a farm there at a time when, in his words, “…there were no supermarkets, and we ate only what we could grow.” A particularly momentous year in his life was 1975, when he obtained a PhD in plant breeding at Kansas State University, got married, and arrived at CIMMYT as a post-doctoral fellow. After serving during 1977-86 as the center’s maize breeder for the Andean Region, Taba took up an appointment as head of maize genetic resources in 1987.

With wonderful dishes from CIMMYT’s food services unit and a background of spirited music from a local mariachi band, guests saw Taba receive a unique gift from the global maize program: an original watercolor painting by local artist and former CIMMYT staff member Linda Ainsworth. Withal, the fond wishes of those at the event, which went on into the evening with celebration and shared recollections, constitute a souvenir that Taba will take with him wherever he goes.

A frequent visitor to CIMMYT, retired University of Massachusetts at Boston Professor Garrison Wilkes, could not be present at the luncheon but sent Taba a letter which closed with the words: “Never have so many people who plant and consume maize, now and in the future, owed so much to a single person…We value what you have accomplished and future generations of humans will be more food secure because of your service.”

CIMMYT strengthens links with China

On 11 January 2011, CIMMYT welcomed a delegation of representatives from the Chinese embassy to Mexico. The Ambassador’s wife, Linge Liu, was accompanied by Wenling Ding, First Secretary of Education, and Yue Lan, Third Secretary of Science and Technology.

The delegation toured CIMMYT’s facilities including the Wheat Quality Laboratory, Applied Biotechnology Center, and the Wellhausen- Anderson Plant Genetic Resources Center. They met with Director General Thomas Lumpkin, who stressed CIMMYT’s vision and objective to develop stronger relations and promote South- South cooperation between India, China, and Mexico. “China and CIMMYT have a long history of bilateral relations. Today, China is becoming the strongest country in the world. China and CIMMYT must work very closely together as the future develops,” stated Lumpkin.

CIMMYT currently has five senior scientists based in China: Zhonghu He, Jiankang Wang, and Yunbi Xu are posted at the Chinese Academy of Agricultural Sciences (CAAS) in Beijing, Daniel Jeffers is based at the Yunnan Academy of Agricultural Science, and Garry Rosewarne at the Sichuan Academy of Agricultural Science.

For the first time this year, China became a net importer of maize, and it recently overtook rice as the country’s primary crop. Maize is currently produced on 30.2 million hectares in China compared to 29.5 for rice and 23.9 for wheat, and Lumpkin expressed concern over the current maize market and importexport trends. By 2015, China is expected to import 15 million metric tons of maize from the US alone. Both Mexico and China are current importers of maize, and may compete for maize in the future.

Zhonghu He, Country Liaison officer for China, also joined the meetings and highlighted CIMMYT’s strong training component to develop the next generation of Chinese agricultural science researchers. CIMMYT currently has a total of 16 Chinese Postdoc students pursuing specialized research in maize and wheat genetics, diseases, and breeding, and in addition to recruiting these specialized scientists, over half of China’s maize seed bank genetic resources are sourced from CIMMYT.