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Pillar: Discovery

Enhancing wheat breeding efficiency in South Asia through early germplasm access

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Wheat field. (Photo: CGIAR)

In the dynamic landscape of wheat breeding, early access to germplasm emerges as a strategic catalyst for accelerating variety turnover and meeting the evolving challenges faced by farmers in South Asia. Since its inception, the Accelerating Genetic Gains in Maize and Wheat (AGG) project has pioneered new tools to optimize the wheat breeding process. One such tool, the efficient and low-cost 3-year breeding cycle, has been fine-tuned in Mexico, using the Toluca screenhouse and field advancement in ObregĂłn, laying the groundwork for faster variety turnover.

The inaugural set of lines generated through this enhanced breeding cycle is already undergoing Stage 1 trials in the ObregĂłn 2023-24 season. However, the innovation doesn’t stop there; to expedite the variety release process and garner robust data from the Target Population of Environments (TPE), Stage 2 lines are being rigorously tested at over 20 sites in South Asia through collaboration with National Agricultural Research and Extension Services (NARES) partners. In the seasons spanning 2021-2024, a total of 918 Stage 2 lines underwent rigorous trials, aiming to provide early access to improved wheat lines for testing and release by NARES and establish a genetic correlation matrix between ObregĂłn selection environments and diverse sites across South Asia.

These extensive trials serve a dual purpose. Firstly, they facilitate early access to improved wheat lines for testing and release by NARES, bolstering the agricultural landscape with resilient and high-yielding varieties. Secondly, they contribute to the establishment of a genetic correlation matrix between the selection environments in ObregĂłn and the diverse sites across South Asia. This matrix becomes a guiding compass, aiding in selecting the most promising lines for broader TPEs in South Asia and beyond.

Transformative impact on wheat varieties in South Asia

Through the support of our partners and funders from the Bill & Melinda Gates Foundation, the Foundation for Food and Agriculture Research (FFAR), the UK Foreign, Commonwealth & Development Office (FCDO), and the US Agency for International Development (USAID), great achievements have been recorded throughout the region. India, a prominent player in wheat cultivation, stands as a testament to the transformative impact of early access to advanced lines. The top three varieties, namely DBW187, DBW303, and DBW 222, covering over 6 million hectares, trace their roots to CIMMYT varieties. Adopting a fast-track approach through early-stage testing of these advanced lines at BISA sites in India, supported by the Delivering Genetic Gain in Wheat (DGGW) project, facilitated the release of these varieties two years ahead of the regular testing process. This expedited varietal release was complemented by the innovative early seed multiplication and dissemination approach introduced by the Indian Council of Agricultural Research (ICAR). Recent additions to this accelerated channel include varieties such as DBW 327, DBW 332, DBW 370, and 371, promising further advancements in wheat cultivation.

Pakistan

In Pakistan, the early access to advanced lines has been a catalyst for releasing high-yielding, climate-resilient, and nutritious wheat varieties. In 2023 alone, 12 new varieties were released, with the renowned ‘Akbar-19,’ introduced in 2019, covering a substantial 42% of cultivated land in Punjab. Data released by the Ayub Agricultural Research Institute (AARI), shows that this variety, known for its high yield potential, disease resistance, and enriched zinc content, has significantly contributed to increased wheat production in the region.

Nepal

Guided by policy interventions in the national varietal testing process, Nepal has experienced the fast-track commercialization of high-yielding and climate-resilient wheat varieties. Allowing multilocation testing of CIMMYT nurseries and advanced elite lines, Nepal released six biofortified zinc wheat varieties in 2020. The expeditious seed multiplication of these released and pre-release varieties has facilitated the rapid spread of new and improved wheat varieties.

The strategic utilization of early access to wheat germplasm in South Asia holds promise in accelerating variety turnover, offering farmers resilient and high-performing wheat varieties. Collaborative efforts between research institutions, government bodies, and international organizations exemplify the power of innovation in transforming agriculture. With an ongoing dedication to refining breeding cycles, expanding testing initiatives, and fostering collaboration, the AGG project contributes to building a sustainable and resilient agricultural future in South Asia. Early access to wheat germplasm emerges as a practical approach in this scientific endeavor, laying the foundation for a climate-resilient and food-secure region. The successes witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering tangible benefits for agricultural communities in South Asia and beyond. In navigating the complexities of a changing climate and growing food demand, early access to wheat germplasm remains a pragmatic ally, propelling agricultural innovation and resilience to new heights.

Prospect of boosting lentil production bright in Rajshahi region

Written by dmedina on . Posted in In the media.

The collaboration between CIMMYT, the Regional Wheat and Maize Research Center RWMRC and the Krishi Gobeshona Foundation is set to significantly boost lentil production in Bangladesh’s Rajshahi region. By introducing high-yielding lentil varieties and modern farming practices, and offering farmer support through training and resources, this initiative aims to capitalize on underused lands, enhance food security, and reduce imports, promising a substantial increase in the local lentil supply.

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CIMMYT unveils 20 heat-resistant maize hybrids to combat climate change in South Asia

Written by dmedina on . Posted in In the media.

CIMMYT has introduced 20 heat-resistant maize hybrids in South Asia, including Pakistan, to boost resilience against climate change and support smallholder farmers. This breakthrough, achieved after a decade of collaboration with regional research institutes and seed companies, aims to secure food supplies amid rising temperatures. Through initiatives like Pakistan’s Agricultural Innovation Programme, CIMMYT is committed to enhancing maize production and food security, showcasing the power of scientific innovation in addressing global agricultural challenges.

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Will plants ever fertilize themselves?

Written by dmedina on . Posted in In the media.

Researchers, including Sieg Snapp from CIMMYT, are pioneering crops that fertilize themselves by harnessing atmospheric nitrogen. This revolutionary breakthrough promises to slash synthetic fertilizer use, combat environmental damage, and usher in a new era of sustainable agriculture. A leap towards greener, self-sustaining food production is on the horizon.

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USAid programme equips rural farmers

Written by dmedina on . Posted in In the media.

With generous support from USAID, CIMMYT, in collaboration with the lead organization World Food Programme and partner organizations SNV, Tree of Life, and MTDC, has significantly enhanced climate resilience in Zimbabwe through the promotion of conservation agriculture practices under the Zambuko Livelihoods Initiative initiated, since 2020.

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Wheat blast spread globally under climate change modeled for the first time

Written by Julian Bañuelos-Uribe on . Posted in News, Press releases.

Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers, surrounding professor Senthold Asseng from the Technical University of Munich (TUM), has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.

With a global cultivation area of 222 million hectares and a harvest volume of 779 million tons, wheat is an essential food crop. Like all plant species, it is also struggling with diseases that are spreading more rapidly compared to a few years ago because of climate change. One of these is wheat blast. In warm and humid regions, the fungus magnaporthe oryzae has become a serious threat to wheat production since it was first observed in 1985. It initially spread from Brazil to neighboring countries. The first cases outside of South America occurred in Bangladesh in 2016 and in Zambia in 2018. Researchers from Germany, Mexico, Bangladesh, the United States, and Brazil have now modeled for the first time how wheat blast will spread in the future.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Regionally up to 75% of total wheat acreage affected

According to the researchers, South America, southern Africa, and Asia will be the regions most affected by the future spread of the disease. Up to 75% of the area under wheat cultivation in Africa and South America could be at risk in the future. According to the predictions, wheat blast will also continue to spread in countries that were previously only slightly impacted, including Argentina, Zambia, and Bangladesh. The fungus is also penetrating countries that were previously untouched. These include Uruguay, Central America, the southeastern US, East Africa, India, and eastern Australia. According to the model, the risk is low in Europe and East Asia—with the exception of Italy, southern France, Spain, and the warm and humid regions of southeast China. Conversely, where climate change leads to drier conditions with more frequent periods of heat above 35 °C, the risk of wheat blast may also decrease. However, in these cases, heat stress decreases the yield potential.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Dramatic yield losses call for adapted management

The affected regions are among the areas most severely impacted by the direct consequences of climate change. Food insecurity is already a significant challenge in these areas and the demand for wheat continues to rise, especially in urban areas. In many regions, farmers will have to switch to more robust crops to avoid crop failures and financial losses. In the midwest of Brazil, for example, wheat is increasingly being replaced by maize. Another important strategy against future yield losses is breeding resistant wheat varieties. CIMMYT in collaboration with NARs partners have released several wheat blast-resistant varieties which have been helpful in mitigating the effect of wheat blast. With the right sowing date, wheat blast-promoting conditions can be avoided during the ear emergence phase. Combined with other measures, this has proven to be successful. In more specific terms, this means avoiding early sowing in central Brazil and late sowing in Bangladesh.

First study on yield losses due to wheat blast

Previous studies on yield changes due to climate change mainly considered the direct effects of climate change such as rising temperatures, changing precipitation patterns, and increased CO2 emissions in the atmosphere. Studies on fungal diseases have so far ignored wheat blast. For their study, the researchers focused on the influence of wheat blast on production by combining a simulation model for wheat growth and yield with a newly developed wheat blast model. Environmental conditions such as the weather are thus included in the calculations, as is data on plant growth. In this way, the scientists are modeling the disease pressure in the particularly sensitive phase when the ear matures. The study focused on the influence of wheat blast on production. Other consequences of climate change could further reduce yields.

Read the full article.

Further information:

The study was conducted by researchers from:

  • CIMMYT (Mexico and Bangladesh)
  • Technical University of Munich (Germany)
  • University of Florida (United States)
  • Brazilian Agricultural Research Corporation (Brazil)
  • International Fertilizer Development Center (United States)
  • International Food Policy Research Institute (United States)

Siman hybrid: revolutionizing maize farming for prosperity in Somalia

Written by dmedina on . Posted in In the media.

In a significant breakthrough for Somalia’s agriculture, Filsan Seed Company and CIMMYT have introduced Siman, a high-yielding hybrid maize. Developed under CIMMYT’s Stress Tolerant Maize for Africa program, Siman marks a new era of enhanced productivity and food security in Somalia. Stay tuned for more on this game-changing agricultural innovation.

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Padma Shri for Kashi scientist Ravi Prakash Singh

Written by dmedina on . Posted in In the media.

Dr. Ravi Prakash Singh, associated with CIMMYT, is awarded the Padma Shri. He’s recognized for his global impact in agricultural science, notably developing over 730 climate-resilient, high-yield wheat varieties, benefiting small-holder farmers.

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Soybean rust threatens soybean production in Malawi and Zambia

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Healthy soybean fields. (Photo: Peter Setimela/CIMMYT)

Soybeans are a significant source of oil and protein, and soybean demand has been increasing over the last decade in Malawi and Zambia. Soybean contributes to human nutrition, is used in producing animal feed, and fetches a higher price per unit than maize, thus serving as a cash crop for smallholder farmers. These are among the main factors contributing to the growing adoption of soybean among smallholder producers. In addition, soybean is a vital soil-fertility improvement crop used in crop rotations because of its ability to fix atmospheric nitrogen. To a large extent, soybean demand outweighs supply, with the deficit covered by imports.

Soybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain. According to official government statistics, Zambia produces about 450,000 tonnes of soybean per annum, with an estimated annual growth of 14%. According to FAOSTAT, this makes Zambia the second largest soybean producer in the southern African region. Although soybean was traditionally grown by large commercial farmers in Zambia, smallholders now account for over 60% of the total annual soybean production.

Production trends show that smallholder soybean production increased rapidly in the 2015–2016 season, a period that coincided with increased demand from local processing facilities. As smallholder production continued to increase, in 2020, total output by smallholder farmers outpaced that of large-scale farmers for the first time and has remained dominant over the last two seasons (Fig 1). However, soybean yields among smallholder farmers have remained low at around 1 MT/HA.

Figure 1. Soybean production trends by smallholders and large-scale farmers. (Photo: Hambulo Ngoma/Zambia Ministry of Agriculture, Crop Forecast Survey)

Soybean production in the region is threatened by soybean rust caused by the fungus Phakopsora pachyrhizi. The rust became prevalent in Africa in 1996; it was first confirmed in Uganda on experimental plots and subsequently on farmers’ fields throughout the country. Monitoring efforts in the U.S. have saved the soybean industry millions of dollars in fungicide costs due to the availability of accurate disease forecasting based on pathogen surveillance and environmental data.

Soybean rust disease is spread rapidly and easily by wind, and most available varieties grown by farmers are susceptible. The above-normal rainfall during the 2022–2023 season was conducive to the spread of the fungus. A recent survey of over 1,000 farm households shows that 55% and 39% of farmers in Zambia and Malawi, respectively, were affected by soybean rust during the 2022–2023 season. The lack of rust-tolerant varieties makes production expensive for smallholder farmers who cannot afford to purchase fungicides to control the pathogens. It is estimated that soybean rust can cause large yield losses of up to 90%, depending on crop stage and disease severity. Symptoms due to soybean rust infection may be observed at any developmental stage of the plant, but losses are mostly associated with infection from the flowering stage to the pod-filling stage.

Soybean plants affected by soy rust. (Photo: Peter Setimela)

Mitigation measures using resistant or tolerant varieties have been challenging because the fungus mutates very rapidly, creating genetic variability. Although a variety of fungicides effective against soybean rust are available, the use of such fungicides is limited due to the high cost of the product and its application, as well as to environmental concerns. Due to this restricted use of fungicide, an early monitoring system for detecting rust threats for steering fungicide might only be relevant for large-scale producers in eastern and southern Africa. With the massive increase in the area under soybean production, soybean rust is an important disease that cannot be ignored. Host-plant resistance provides a cheaper, more environmentally friendly, and much more sustainable approach for managing soybean rust in smallholder agriculture that characterizes the agricultural landscape of eastern and southern Africa.

To advance the use of rust-tolerant varieties, the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, or MasAgro Africa, is presently concluding surveys to assess farmers’ demand and willingness to pay for rust-tolerant varieties in Malawi and Zambia. The results from this assessment will be valuable to seed companies and last-mile delivery partners to gain a better understanding of what farmers need and to better serve the farmers.  This coming season AID-I will include rust tolerant varieties in the mega-demonstrations to create awareness about new varieties that show some tolerance to rust.

Examining how insects spread toxic fungi

Written by Julian Bañuelos-Uribe on . Posted in Blogs, Explainers.

Maize grain heavily damaged by the larger grain borer and maize weevil. (Photo: Jessica GonzĂĄlez/CIMMYT)

According to the World Health Organization (WHO), 10% of the global population suffers from food poisoning each year. Aflatoxins, the main contributor to food poisoning around the world, contaminate cereals and nuts and humans, especially vulnerable groups like the young, elderly, or immune-compromised, and animals are susceptible to their toxic and potentially carcinogenic effects.

Fungi contamination occurs all along the production cycle, during and after harvest, so the mitigation of the mycotoxins challenge requires the use of an integrated approach, including the selection of farmer-preferred tolerant varieties, implementing good agricultural practices such as crop rotation or nitrogen management, reducing crop stress, managing pests and diseases, biological control of mycotoxigenic strains, and good post-harvest practices.

Monitoring of mycotoxins in food crops is important to identify places and sources of infestations as well as implementing effective agricultural practices and other corrective measures that can prevent outbreaks.

A bug problem

Insects can directly or indirectly contribute to the spread of fungi and the subsequent production of mycotoxins. Many insects associated with maize plants before and after harvest act as a vector by carrying fungal spores from one location to another.

International collaboration is key to managing the risks associated with the spread of invasive pests and preventing crop damage caused by the newly introduced pests. CIMMYT, through CGIAR’s Plant Health initiative, partners with the Center for Grain and Animal Health Research of the US Department of Agriculture (USDA) and Kansas State University are investigating the microbes associated with the maize weevil and the larger grain borer.

The experiment consisted of trapping insects in three different habitats, a prairie near CIMMYT facilities in El Batán, Texcoco, Mexico, a maize field, and a maize store at CIMMYT’s experimental station at El Batán, using Lindgren funnel traps and pheromones lures.

Hanging of the Lindgren funnel traps in a prairie near El BĂĄtan, Texcoco, Mexico. (Photo: Jessica GonzĂĄlez/CIMMYT)

Preliminary results of this study were presented by Hannah Quellhorst from the Department of Entomology at Kansas State University during an online seminar hosted by CIMMYT.

The collected insect samples were cultured in agar to identify the microbial community associated with them. Two invasive pests, the larger grain bore and the maize weevil, a potent carcinogenic mycotoxin was identified and associated with the larger grain borer and the maize weevil.

The larger grain borer is an invasive pest, which can cause extensive damage and even bore through packaging materials, including plastics. It is native to Mexico and Central America but was introduced in Africa and has spread to tropical and subtropical regions around the world. Together with the maize weevil, post-harvest losses of up to 60% have been recorded in Mexico from these pests.

“With climate change and global warming, there are risks of these pests shifting their habitats to areas where they are not currently present like sub-Saharan Africa and North Africa,” said Quelhorst. “However, the monitoring of the movement of these pests at an international level is lacking and the microbial communities moving with these post-harvest insects are not well investigated.”

New wheat varieties lauded for mitigating rust disease, increasing yield in Ethiopia

Written by dmedina on . Posted in In the media.

CIMMYT’s development and release of six new wheat varieties in Ethiopia, aimed at combating rust diseases and increasing yields, underscore its pivotal role in advancing agricultural self-sufficiency and productivity in the country. These varieties, covering the majority of Ethiopia’s wheat cultivation area, highlight CIMMYT’s significant contribution to enhancing food security and agricultural resilience.

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CIMMYT scientists recognized for significant research impact

Written by Julian Bañuelos-Uribe on . Posted in News.

CIMMYT applies high quality science to develop more resilient agrifood systems. This year three scientists from CIMMYT are included in Clarivate’s 2023 Analysis of the most highly cited academic papers.

Jill Cairns participates at a plenary session. (Photo: Alfonso Cortés/CIMMYT)

While CIMMYT’s mission does explicitly require academic publication from its scientists, “the recognition reflects extensive networking with academia, opening doors for new technologies to benefit resource-poor farmers and consumers as well as lending scientific kudos to CIMMYT and underpinning fundraising efforts,” says Distinguished Scientist and Head of Wheat Physiology, Matthew Reynolds.

Maize Physiologist Jill Cairns and collaborators spearheaded the application of high throughput phenotyping for maize-breeding in sub-Saharan Africa, which she says, “would not have been possible without involving leading academic experts like JL Araus at Barcelona University.”

José Crossa chairs the session: adding value to phenotypic data. (Photo: Alfonso Cortés/CIMMYT)

Biometrician and Distinguished Scientist JosĂ© Crossa has pioneered wheat genetic analysis and use of artificial intelligence to solve crop research questions. “With machine learning tools like Deep Learning, there is a golden opportunity to understand the many complex dimensions of crop adaptation, so data-driven breeding models will have the necessary precision to target complex traits,” he explains. Crossa is widely respected by leading academics in biometrics for his insights on bridging statistical theory to solve real world problems.

Reynolds has built initiatives like the Heat and Drought Wheat Improvement Consortium (HeDWIC) and the International Wheat Yield Partnership (IWYP) that transfer cutting-edge technologies—from many of the best academic institutions in the world—to application in breeding, helping to widen wheat gene pools globally.

Matthew Reynolds speaks at a workshop. (Photo: Alfonso Cortés/CIMMYT)

All three scientists achieved the same recognition last year. As in 2022, Reynolds was awarded for his contribution to scientific literature in plant and animal sciences, while Cairns and Crossa were awarded for their contributions to scientific literature across several fields of research (cross fields).

Since 2001, Clarivate’s Highly Cited Researchers list has identified global research scientists and social scientists who have demonstrated significant and broad influence in their field(s) of research. It recognizes exceptional research performance demonstrated by the production of multiple papers that rank in the top 1% by citations for field and year, according to the Web of Science citation indexing service.

In 2023, the list recognizes 6,849 individuals from more than 1,300 institutions across 67 countries and regions.

Tela maize will boost food sufficiency, create wealth in Nigeria – Stakeholders

Written by dmedina on . Posted in In the media.

CIMMYT’s involvement in the TELA Maize Project has been instrumental in the development of new drought-tolerant and pest-resistant maize varieties, recently released by Nigeria’s Federal Government. This initiative, aimed at enhancing food security and agricultural productivity, underscores CIMMYT’s commitment to agricultural innovation and global collaboration in biotechnology.

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Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems

Written by Mike Listman on . Posted in Press releases.

CIMMYT and ICBA sign a memorandum of understanding. (Photo: ICBA)

Dubai/Mexico City, 10 January 2024 – An award-winning not-for-profit agricultural research center recognized for its work on sustainable agriculture in the Middle East and North Africa is joining forces with the global organization whose breeding research has contributed to half the maize and wheat varieties grown in low- and middle-income countries.

The International Center for Biosaline Agriculture (ICBA) and CIMMYT have signed an agreement to jointly advance the ecological and sustainable intensification of cereal and legume cropping systems in semi-arid and dryland areas.

“Farmers in such settings confront enormous risks and variable conditions and often struggle to eke out a livelihood, but they still comprise a critical part of the global food system and their importance and challenges are mounting under climate change,” said Bram Govaerts, director general of CIMMYT. “ICBA brings enormously valuable expertise and partnerships to efforts that will help them.”

The specifics of the two centers’ joint work are yet to be defined but will cover soil health, salinity management approaches, crop productivity and breeding, gender-transformative capacity development, and finding markets for underutilized crops, among other vital topics.

Established in 1999 and headquartered in the United Arab Emirates (UAE), ICBA conducts research and development to increase agricultural productivity, improve food security and nutrition, and enhance the livelihoods of rural farming communities in marginal areas. The center has extensive experience in developing solutions to the problems of salinity, water scarcity and drought, and maintains one of the world’s largest collections of germplasm of drought-, heat- and salt-tolerant plant species.

“We are excited about the synergies our partnership with CIMMYT will create. It will focus on a range of areas, but the priority will be given to developing breeding and cropping system innovations to improve farmers’ food security and nutrition, while enhancing water security and environmental sustainability, and creating jobs and livelihoods in different parts of the world,” said Tarifa Alzaabi, director general of ICBA.

Based in Mexico but with projects in over 80 countries and offices throughout Africa, Asia and Latin America, CIMMYT operates a global seed distribution network that provides 80% of the world’s breeding lines for maize and wheat, including many that offer superior yields and resilience in dry conditions and in the presence of crop diseases and pests.

The center is also conducting breeding and seed system development for dryland crops such as sorghum, millet, groundnut, cowpea, and beans, known for their climate resilience and importance as foods and sources of income for smallholder farm households and their communities.

With global and local partners, CIMMYT is also refining and spreading a suite of resource-conserving, climate-smart innovations for highly diverse maize- and wheat-based cropping systems, including more precise and efficient use of water and fertilizer, as well as conservation agriculture, which blends reduced or zero-tillage, use of crop residues or mulches as soil covers, and more diverse intercrops and rotations.

As part of the new agreement, the centers will also explore research collaborations with universities and research institutions in the UAE to develop and test maize varieties that are suitable for the UAE’s climate and soil conditions, as well as organizing training programs and workshops for farmers, extension workers, and other stakeholders in the UAE to build their capacity in maize production and management.

About ICBA

The International Center for Biosaline Agriculture (ICBA) is a unique applied agricultural research center in the world with a focus on marginal areas where an estimated 1.7 billion people live. It identifies, tests, and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity, and drought. Through its work, ICBA helps to improve food security and livelihoods for some of the poorest rural communities around the world.

www.biosaline.org

About CIMMYT

CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security and improving natural resources.

staging.cimmyt.org

For more information or interviews:

CIMMYT

Sarah Fernandes

Head of Communications

s.fernandes@cgiar.org

ICBA

Abdumutalib Begmuratov

Head of Knowledge Management and Communications

a.begmuratov@biosaline.org.ae