Skip to main content

Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca

Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
April 22, 2019

In Mexico there are about 3 million subsistence farmers producing heirloom corn.

Read more: https://www.chicagotribune.com/dining/ct-food-masienda-rick-bayless-tortillas-el-popocatepetl-20190408-story.html

Research teams

Funders & Partners

Locations

Tags

Related stories