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Location: Africa

CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.

Faster results at a lower cost

Usman Kadir and his family de-husk maize on their farm in Ethiopia. (Photo: Apollo Habtamu/ILRI)
Usman Kadir and his family de-husk maize on their farm in Ethiopia. (Photo: Apollo Habtamu/ILRI)

The current COVID-19 pandemic — and associated measures to reduce its spread — is projected to increase extreme poverty by 20%, with the largest increase in sub-Saharan Africa, where 80 million more people would join the ranks of the extreme poor. Accelerating the process of delivering high-quality, climate resilient and nutritionally enriched maize seed is now more critical than ever.However, developing these varieties is not a rapid or cheap process. Over the course of five years, researchers on the Stress Tolerant Maize for Africa (STMA) project developed a range of tools and technologies to reduce the overall cost of producing a new high yielding, stress tolerant hybrids for smallholder farmers in the region.

Maize breeding starts with crossing two parents and essentially ends after testing their great-great-great-great grandchildren in as many locations as possible. This allows plant breeders to identify the new varieties which will perform well in the conditions faced by their target beneficiaries — in the case of STMA, smallholder farmers in Africa. In other parts of the world, new tools and technologies are routinely added to breeding programs to help reduce the cost and time it takes to produce new varieties.

Scientists on the STMA project focused on testing and scaling new tools specifically for maize breeding programs in sub-Saharan Africa and began by taking a closer look at the most expensive part of the breeding process: phenotyping or collecting precise information on plant traits.

“Within a breeding program, phenotyping is the single most costly step,” explains CIMMYT molecular breeder Manje Gowda. “Molecular technologies provide opportunities to reduce this cost.” The research team tested two methods to speed up this step and make it more cost efficient: forward breeding and genomic selection.

Speeding up a long and costly process

Two important traits maize breeders look for in their plant progeny are susceptibility for two key maize diseases: maize streak virus (MSV) and maize lethal necrosis (MLN). In traditional breeding, breeders must extensively test lines in the field for their susceptibility to these diseases, and then remove them before the next round of crossing. This carries a significant cost.

Using a process called forward breeding, scientists can screen for DNA markers known to be associated with susceptibility to these diseases. This allows breeders to identify lines vulnerable to these diseases and remove them before field testing.

Scientists on the STMA project applied this approach in CIMMYT breeding programs in eastern and southern Africa over the past four years, saving an estimated $300,000 in field costs. Under the AGG project, research will now focus on applying forward breeding to identify susceptibility for another fast-spreading maize pest, fall armyworm, as well as extending use of this method in partners’ breeding programs.

A CIMMYT research associate inspects maize damaged by fall army worm at KALRO Kiboko Research Station in Kenya. (Photo: Peter Lowe/CIMMYT)
A CIMMYT research associate inspects maize damaged by fall army worm at KALRO Kiboko Research Station in Kenya. (Photo: Peter Lowe/CIMMYT)

Forward breeding is ideal for “simple” traits which are controlled by a few genes. However, other desired traits, such as tolerance to drought and low nitrogen stress, are genetically complex. Many genes control these traits, with each gene only contributing a little towards overall stress tolerance.

In this case, a technology called genomic selection can be of service. Genomic selection estimates the performance, or breeding value, of a line based largely on genetic information. Genomic selection uses more than 5,000 DNA markers, without the need for precise information about what traits these markers control. The method is ideal for complicated traits such as drought and low nitrogen stress tolerance, where hundreds of small effect genes together largely control how a plant grows under these stresses.

CIMMYT scientists used this technology to select and advance lines for drought tolerance. They then tested these lines and compared their performance in the field to lines selected conventionally. They found that the two sets of resulting hybrid varieties — those advanced using genomic selection and those advanced in the field — showed the same grain yield under drought stress. However, genomic selection only required phenotyping half the lines, achieving the same outcome with half the budget.

Innovations in the field

While DNA technology is reducing the need for extensive field phenotyping, research is also underway to reduce the cost of the remaining necessary phenotyping in the field.

Typically, many traits — such as plant height or leaf drying under drought stress — are measured by hand, using the labor of large teams of people. For example, plant and ear height is traditionally measured by a team of two using a meter stick.

Mainasarra Zaman-Allah, a CIMMYT abiotic stress phenotyping specialist based in Zimbabwe, has been developing faster, more accurate ways to measure these traits.  He implemented the use of a small laser sensor to measure plant and ear height which only requires one person. This simple yet cost effective tool has reduced the cost of measuring these traits by almost 60%. Similarly, using a UAV-based platform has reduced the cost of measuring a trait known as canopy senescence — leaf drying associated with drought susceptibility —by over 65%.

The identification of plants which are tolerant to key diseases has traditionally involved scoring the severity of disease in each plot visually, but walking through hundreds of plots daily can lead to errors in human judgement. To combat this, CIMMYT biotic stress phenotyping specialist LM Suresh collaborated with Jose Luis Araus and Shawn Kefauver, scientists at the University of Barcelona, Spain, to develop image analysis software that can quantify disease severity, thereby avoiding problems associated with unintentional human bias.

Plant breeders need uniform, or homozygous, lines for selection. With conventional plant breeding this is difficult: no matter how many times you cross a line, a small amount of DNA will remain heterozygous — having two different alleles of a particular gene — and reduce accuracy in line selection.

A technology called doubled haploid allows breeders to develop homozygous lines within two seasons. While this technology has been used in temperate maize breeding programs since the 1990s, it was not available for tropical environments until 10 years ago. In 2013, thanks to joint work with Kenyan partners at the CIMMYT Doubled Haploid facility in Kiboko, this technology was made available to African breeding programs. Now Vijay Chaikam, a CIMMYT doubled haploid specialist based in Kenya, is working towards reducing the cost of this technology as well.

The efforts begun by the STMA research team is now continuing under the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project. As this work is carried forward, the next crucial step is ensuring that the next generation of African maize breeders have access to these technologies and tools.

“Improving national breeding programs will really drive success in raising maize yields in the stress prone environments faced by many farmers in our target countries,” says Mike Olsen, CIMMYT’s upstream trait pipeline coordinator. Under AGG, in collaboration with the CGIAR Excellence in Breeding Program, these tools will be scaled out.

New publications: Voicing demand for farm power

A new study examines how intra-household gender dynamics affect women’s articulation of demand for and adoption of labor-saving technologies in maize-based systems, drawing on empirical data from diverse household categories in Ethiopia and Kenya, where both women and men play important roles in agriculture.

Where agriculture relies heavily on manual labor, small-scale mechanization can reduce labor constraints and contribute to higher yields and food security. However, demand for and adoption of labor-saving machinery remains weak in many areas. Paradoxically, this includes areas where women face a particularly high labor burden.

“How do we make sense of this?” asks Lone Badstue, a rural development sociologist at the International Maize and Wheat Improvement Center (CIMMYT). “What factors influence women’s articulation of demand for and use of farm power mechanization?”

To answer this question, an international team of researchers analyzed data from four analytical dimensions — gender division of labor; gender norms; gendered access to and control over resources like land and income; and intra-household decision-making — to show how interactions between these influence women’s demand for and use of mechanization.

“Overall, a combination of forces seems to work against women’s demand articulation and adoption of labor-saving technologies,” says Badstue. Firstly, women’s labor often goes unrecognized, and they are typically expected to work hard and not voice their concerns. Additionally, women generally lack access to and control over a range of resources, including land, income, and extension services.

This is exacerbated by the gendered division of labor, as women’s time poverty negatively affects their access to resources and information. Furthermore, decision-making is primarily seen as men’s domain, and women are often excluded from discussions on the allocation of labor and other aspects of farm management. Crucially, many of these factors interlink across all four dimensions of the authors’ analytical framework to shape women’s demand for and adoption of labor-saving technologies.

A diagram outlines the links between different factors influencing gender dynamics in demand articulation and adoption of laborsaving technologies. (Graphic: Nancy Valtierra/CIMMYT)
A diagram outlines the links between different factors influencing gender dynamics in demand articulation and adoption of laborsaving technologies. (Graphic: Nancy Valtierra/CIMMYT)

Demand articulation and adoption of labor-saving technologies in the study sites are shown to be stimulated when women have control over resources, and where more permissive or inclusive norms influence gender relations. “Women’s independent control over resources is a game changer,” explains Badstue. “Adoption of mechanized farm power is practically only observed when women have direct and sole control over land and on- or off-farm income. They rarely articulate demand or adopt mechanization through joint decision-making with male relatives.”

The study shows that independent decision-making by women on labor reduction or adoption of mechanization is often confronted with social disapproval and can come at the cost of losing social capital, both within the household and in the community. As such, the authors stress the importance of interventions which engage with these issues and call for the recognition of technological change as shaped by the complex interplay of gender norms, gendered access to and control over resources, and decision-making.

Read the full article ‘How local gender norms and intra-household dynamics shape women’s demand for labor-saving technologies: insights from maize-based livelihoods in Ethiopia and Kenya’ in Gender, Technology and Development.

Read more recent publications by CIMMYT researchers:

1. Activity profiling of barley vacuolar processing enzymes provides new insights into the plant and cyst nematode interaction. 2020. Labudda, M., Rozanska, E., Prabucka, B., Muszynska, E., Marecka, D, Kozak, M, Dababat, A.A, Sobczak, M. In: Molecular Plant Pathology v. 21, no, 1, pg. 38-52.

2. Heteromorphic seeds of wheat wild relatives show germination niche differentiation. 2020. Gianella, M., Balestrazzi, A., Pagano, A., Müller, J.V., Kyratzis, A.C., Kikodze, D., Canella, M., Mondoni, A., Rossi, G., Guzzon, F. In: Plant Biology v. 22, no. 2, pg. 191-202.

3. Genetic dissection of maternal influence on in vivo haploid induction in maize. 2020. Nair, S.K., Chaikam, V., Gowda, M., Hindu, V., Melchinger, A.E., Prasanna, B.M. In: The Crop Journal v. 8 no. 2, pg. 287-298.

4. Genome-wide analyses and prediction of resistance to MLN in large tropical maize germplasm. 2020. Nyaga, C., Gowda, M., Beyene, Y., Muriithi, W.T., Makumbi, D., Olsen, M., Mahabaleswara, S.L., Jumbo, M.B., Das, B., Prasanna, B.M. In: Genes v. 11, no. 1, art. 16.

5. Performance and yield stability of maize hybrids in stress-prone environments in eastern Africa. 2020. Rezende, W.S., Beyene, Y., Mugo, S.N., Ndou, E., Gowda, M., Julius Pyton Sserumaga, Asea, G., Ismail Ngolinda, Jumbo, M.B., Oikeh, S.O., Olsen, M., Borém, A., Cruz, C.D., Prasanna, B.M. In: The Crop Journal v. 8, no. 1, pg. 107-118.

6. Genetic analysis of QTL for resistance to maize lethal necrosis in multiple mapping populations. 2020. Awata, L.A.O., Beyene, Y., Gowda, M., Mahabaleswara, S.L., Jumbo, M.B., Tongoona, P., Danquah, E., Ifie, B.E., Marchelo-D’ragga, P.W., Olsen, M., Ogugo, V., Mugo, S.N., Prasanna, B.M. In: Genes v. 11, no. 1, art. 32.

7. Variation in occurrence and aflatoxigenicity of Aspergillus flavus from two climatically varied regions in Kenya. 2020. Monda, E., Masanga, J., Alakonya, A. In: Toxins v. 12, no. 1, art. 34.

8. A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight. 2020. Aregbesola, E., Ortega Beltran, A., Falade, T. D. O., Gbolagade Jonathan, Hearne, S., Bandyopadhyay, R. In: European Journal of Plant Pathology v. 156, no. 1, pg. 133-145.

9. Spread and impact of fall armyworm (Spodoptera frugiperda J.E. Smith) in maize production areas of Kenya. 2020. De Groote, H., Kimenju, S.C., Munyua, B., Palmas, S., Kassie, M., Bruce, A.Y. In: Agriculture, Ecosystems and Environment v. 292, art. 106804.

10. Genetic dissection of grain yield and agronomic traits in maize under optimum and low-nitrogen stressed environments. 2020. Berhanu Tadesse Ertiro, Olsen, M., Das, B., Gowda, M., Labuschagne, M. In: International Journal of Molecular Sciences v. 21, no. 2, art. 543.

11. ToxA-Tsn1 interaction for spot blotch susceptibility in Indian wheat: an example of inverse gene-for-gene relationship. 2020. Sudhir Navathe, Punam S. Yadav., Chand, R., Vinod Kumar Mishra, Vasistha, N.K., Prabina Kumar Meher, Joshi, A.K., Pushpendra Kumar Gupta In: Plant Disease v. 104, no. 1, pg. 71-81.

12. Novel sources of wheat head blast resistance in modern breeding lines and wheat wild relatives. 2020. Cruppe, G., Cruz, C.D., Peterson, G.L., Pedley, K.F., Asif, M., Fritz, A.K., Calderon Daza, L., Lemes da Silva, C., Todd, T.C., Kuhnem, P., Singh, P.K., Singh, R.P., Braun, H.J., Barma, N.C.D., Valent, B. In: Plant Disease v. 104, no. 1, pg. 35-43.

13. Stripe rust resistance genes in a set of Ethiopian bread wheat cultivars and breeding lines. 2020. Gebreslasie Zeray Siyoum, Huang, S., Gangming Zhan, Badebo, A., Qingdong Zeng, Jianhui Wu, Qilin Wang, Shengjie Liu, Lili Huang, Xiaojing Wang, Zhensheng Kang, Dejun Han In: Euphytica v. 216, no. 2, art. 17.

14. Appraisal of wheat genomics for gene discovery and breeding applications: a special emphasis on advances in Asia. 2020. Rasheed, A., Takumi, S., Hassan, M.A., Imtiaz, M., Ali, M., Morgounov, A.I., Mahmood, T., He Zhonghu In: Theoretical and Applied Genetics v. 113, pg. 1503–1520.

15. Diversity and incidence of plant-parasitic nematodes associated with saffron (Crocus sativus L.) in Morocco and their relationship with soil physicochemical properties. 2020. Mokrini, F., Salah-Eddine Laasli, Karra, Y., El Aissami, A., Dababat, A.A. In: Nematology v. 22, no. 1, pg. 87-102.

16. Maya gene variants related to the risk of type 2 diabetes in a family-based association study. 2020. Domínguez-Cruz, M.G., Muñoz, M. de L., Totomoch-Serra, A., García-Escalante, M.G., Burgueño, J., Valadez-González, N., Pinto-Escalantes, D., Diaz-Badillo, A. In: Gene v. 730, art. 144259.

17. Effect of allele combinations at Ppd-1 loci on durum wheat grain filling at contrasting latitudes. 2020. Arjona, J.M., Royo, C., Dreisigacker, S., Ammar, K., Subira, J., Villegas, D. In: Journal of Agronomy and Crop Science, v. 206, no. 1, pg. 64-75.

18. Yield and quality in purple-grained wheat isogenic lines. 2020. Morgounov, A.I., Karaduman, Y., Akin, B., Aydogan, S., Baenziger, P.S., Bhatta, M.R., Chudinov, V., Dreisigacker, S., Velu, G., Güler, S., Guzman, C., Nehe, A., Poudel, R., Rose, D., Gordeeva, E., Shamanin, V., Subasi, K., Zelenskiy, Y., Khlestkina, E. In: Agronomy v. 10, no. 1, art. 86.

19. Anther extrusion and its association with Fusarium head blight in CIMMYT wheat germplasm. 2020. Kaijie Xu, Xinyao He, Dreisigacker, S., He Zhonghu, Singh, P.K. In: Agronomy v. 10, no. 1 art. 47.

20. Does farm structure affect rural household incomes? Evidence from Tanzania. 2020. Chamberlin, J., Jayne, T.S. In: Food Policy v. 90, art. 101805.

21. GAR dwarf gene Rht14 reduced plant height and affected agronomic traits in durum wheat (Triticum durum). 2020. Shan Duan, Zhangchen Zhao, Yue Qiao, Chunge Cui, Morgounov, A.I., Condon, A.G., Liang Chen, Yin-Gang Hu In: Field Crops Research v. 248, art. 107721.

22. Ex-ante and ex-post coping strategies for climatic shocks and adaptation determinants in rural Malawi. 2020. Abid, M., Ali, A., Rahut, D.B., Raza, M., Mehdi, M. In: Climate Risk Management v. 27, art. 100200.

23. Management of spot blotch and heat stress in spring wheat through azoxystrobin-mediated redox balance. 2020. Sudhir Navathe, Chand, R., Vinod Kumar Mishra, Pandey, S.P., Kumar, U., Joshi, A.K. In: Agricultural Research v. 9, pg. 169–178.

24. Spatial variation in fertilizer prices in Sub-Saharan Africa. 2020. Bonilla Cedrez, C., Chamberlin, J., Guo, Z., Hijmans, R.J. In: PLoS One v. 115, no. 1, art. e0227764.

25. Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia. 2020. Banchayehu Tessema Assefa, Chamberlin, J., Reidsma, P., Silva, J.V., Ittersum, M.K. van. In: Food Security v. 12, pg. 83-103.

26. Linking land distribution with food security: empirical evidence from Pakistan. 2020. Mahmood, H.Z., Ali, A., Rahut, D.B., Pervaiz, B., Siddiqui, F. In: Journal of Animal and Plant Sciences v. 30, no.1, pg. 175-184.

27. Agricultural growth and sex-disaggregated employment in Africa: future perspectives under different investment scenarios. 2020. Frija, A., Chebil, A., Mottaleb, K.A., Mason-D’Croz, D., Dhehibi, B. In: Global Food Security v. 24, art. 100353.

28. Genetic diversity analysis using DArTseq and SNP markers in populations of Aegilops species from Azerbaijan. 2020. Abbasov, M., Sansaloni, C.P., Burgueño, J., Petroli, C.D., Akparov, Z., Aminov, N., Babayeva, S., Izzatullayeva, V., Hajiyev, E., Rustamov, K., Mammadova, S.A., Amri, A., Payne, T.S. In: Genetic Resources and Crop Evolution v. 67, no. 2, pg. 281-291.

29. Bridging the disciplinary gap in conservation agriculture research, in Malawi. A review. 2020. Hermans, T.D.G., Whitfield, S., Dougill, A.J., Thierfelder, C. In: Agronomy for Sustainable Development v. 40, no. 1, art. 3.

30. Scaling agricultural mechanization services in smallholder farming systems: case studies from sub-Saharan Africa, South Asia, and Latin America. 2020. Van Loon, J., Woltering, L., Krupnik, T.J., Baudron, F., Boa, M., Govaerts, B. In: Agricultural Systems v. 180, art. 102792.

Saving water and time

“I wonder why I never considered using drip irrigation for all these years,” says Michael Duri, a 35-year-old farmer from Ward 30, Nyanga, Zimbabwe, as he walks through his 0.5-hectare plot of onions and potatoes. “This is by far the best method to water my crops.”

Duri is one of 30 beneficiaries of garden drip-kits installed by the International Maize and Wheat Improvement Center (CIMMYT), an implementing partner under the Program for Growth and Resilience (PROGRESS) consortium, managed by the Zimbabwe Resilience Building Fund (ZRBF).

“In June 2020, I installed the drip kit across 0.07 hectares and quickly realized how much water I was saving through this technology and the reduced amount of physical effort I had to put in,” explains Duri. By September, he had invested in two water tanks and more drip lines to expand the area under drip irrigation to 0.5 hectares.

Michael Duri stands with his son and mother next to his potato field in Nyanga, Zimbabwe. (Photo: Shiela Chikulo)
Michael Duri stands with his son and mother next to his potato field in Nyanga, Zimbabwe. (Photo: Shiela Chikulo)

Water woes

Zimbabwe’s eastern highland districts like Nyanga are renowned for their diverse and abundant fresh produce. Farming families grow a variety of crops — potatoes, sugar beans, onions, tomatoes, leafy vegetables and garlic — all year round for income generation and food security.

Long poly-pipes lining the district — some stretching for more than 10 kilometers — use gravity to transport water from the mountains down to the villages and gardens. However, in the last five-to-ten years, increasing climate-induced water shortages, prolonged dry spells and high temperatures have depleted water reserves.

To manage the limited resources, farmers access water based on a rationing schedule to ensure availability across all areas. Often during the lean season, water volumes are insufficient for effectively irrigating the vegetable plots in good time, which leads to moisture stress, inconsistent irrigation and poor crop performance. Reports of cutting off or diverting water supply among farmers are high despite the local council’s efforts to schedule water distribution and access across all areas. “When water availability is low, it’s not uncommon to find internal conflicts in the village as households battle to access water resources,” explains Grace Mhande, an avid potato producer in Ward 22.

Climate-proofing gardens

Traditionally, flood, drag hose, bucket and sprinkler systems have been used as the main irrigation methods. However, according to Raymond Nazare, an engineer from the University of Zimbabwe, these traditional irrigation designs “waste water, are laborious, require the services of young able-bodied workers and use up a lot of time on the part of the farmers.”

Prudence Nyanguru, who grows tomatoes, potatoes, cabbages and sugar beans in Ward 30, says the limited number of sprinklers available for her garden meant she previously had to irrigate every other day, alternating the sprinkler and hose pipe while spending more than five hours to complete an average 0.05-hectare plot.

“Whereas before I would spend six hours shifting the sprinklers or moving the hose, I now just switch on the drip and return in about two or three hours to turn off the lines,” says Nyanguru.

The drip technology is also helping farmers in Nyanga adapt to climate change by providing efficient water use, accurate control over water application, minimizing water wastage and making every drop count.

“With the sprinkler and flood systems, we noticed how easily the much-needed fertile top soil washed away along with any fertilizer applied,” laments Vaida Matenhei, another farmer from Ward 30. Matenhei now enjoys the simple operation and steady precision irrigation from her drip-kit installation as she monitors her second crop of sugar beans.

Frédéric Baudron, a systems agronomist at CIMMYT, observes that Zimbabwe has a long history of irrigation, but this has mostly tended to be large-scale. “This means either expensive pivots owned by large-scale commercial farmers — a minority of the farming population in Zimbabwe as in much of sub-Saharan Africa — or capital-intensive irrigation schemes shared by a multitude of small-scale farmers, often poorly managed because of conflicts amongst users,” he says. A similar pattern can be seen with mechanization interventions, where Zimbabwe continues to rely on large tractors when smaller, and more affordable, machines would be more adapted to most farmers in the country.

“Very little is done to promote small-scale irrigation,” explains Baudron. “However, an installation with drip kits and a small petrol pump costs just over $1 per square meter.”

Prudence Nyanguru tends to her thriving tomato field in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)
Prudence Nyanguru tends to her thriving tomato field in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

A disability-inclusive technology

The design of the drip-kit intervention also focused on addressing the needs of people with disabilities. At least five beneficiaries have experienced the limitations to full participation in farming activities as a result of physical barriers, access challenges and strenuous irrigation methods in the past.

For 37-year-old Simon Makanza from Ward 22, for example, his physical handicap made accessing and carrying water for his home garden extremely difficult. The installation of the drip-kit at Makanza’s homestead garden has created a barrier-free environment where he no longer grapples with uneven pathways to fetch water, or wells and pumps that are heavy to operate.

“I used to walk to that well about 500 meters away to fetch water using a bucket,” he explains. “This was painstaking given my condition and by the time I finished, I would be exhausted and unable to do any other work.”

The fixed drip installation in his plot has transformed how he works, and it is now easier for Makanza to operate the pump and switches for the drip lines with minimal effort.

Families living with people with disabilities are also realizing the advantages of time-saving and ease of operation of the drip systems. “I don’t spend all day in the field like I used to,” says George Nyamakanga, whose brother Barnabas who has a psychosocial disability. “Now, I have enough time to assist and care for my brother while producing enough to feed our eight-member household.”

By extension, the ease of operation and efficiency of the drip-kits also enables elderly farmers and the sick to engage in garden activities, with direct benefits for the nutrition and incomes of these vulnerable groups.

Irene Chikata, 69, operates her lightweight drip-kit on her plot in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)
Irene Chikata, 69, operates her lightweight drip-kit on her plot in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

Scaling for sustained productivity

Since the introduction of the drip-kits in Nyanga, more farmers like Duri are migrating from flood and sprinkler irrigation and investing in drip irrigation technology. From the 30 farmers who had drip-kits installed, three have now scaled up after witnessing the cost-effective, labor-saving and water conservation advantages of drip irrigation.

Dorcas Matangi, an assistant research associate at CIMMYT, explains that use of drip irrigation ensures precise irrigation, reduces disease incidence, and maximal utilization of pesticides compared to sprinklers thereby increasing profitability of the farmer. “Although we are still to evaluate quantitatively, profit margin indicators on the ground are already promising,” she says.

Thomas Chikwiramadara and Christopher Chinhimbiti are producing cabbages on their shared plot, pumping water out of a nearby river. One of the advantages for them is the labor-saving component, particularly with weed management. Because water is applied efficiently near the crop, less water is available for the weeds in-between crop plants and plots with drip irrigation are thus far less infested with weeds than plots irrigated with buckets or with flood irrigation.

“This drip system works well especially with weed management,” explains Chinhimbiti. “Now we don’t have to employ any casual labor to help on our plot because the weeds can be managed easily.”

Thomas Chikwiramadara and Christopher Chinhimbiti walk through their shared cabbage crop in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)
Thomas Chikwiramadara and Christopher Chinhimbiti walk through their shared cabbage crop in Nyanga, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

Rust-resistant bread wheat varieties widely adopted in Ethiopia

Wheat fields in the Arsi highlands, Ethiopia, 2015. (Photo: CIMMYT/ Peter Lowe)
Wheat fields in the Arsi highlands, Ethiopia, 2015. (Photo: CIMMYT/ Peter Lowe)

A state-of-the-art study of plant DNA provides strong evidence that farmers in Ethiopia have widely adopted new, improved rust-resistant bread wheat varieties since 2014.

The results — published in Nature Scientific Reports — show that nearly half (47%) of the 4,000 plots sampled were growing varieties 10 years old or younger, and the majority (61%) of these were released after 2005.

Four of the top varieties sown were recently-released rust-resistant varieties developed through the breeding programs of the Ethiopian Institute for Agricultural Research (EIAR) and the International Maize and Wheat Improvement Center (CIMMYT).

Adoption studies provide a fundamental measure of the success and effectiveness of agricultural research and investment. However, obtaining accurate information on the diffusion of crop varieties remains a challenging endeavor.

DNA fingerprinting enables researchers to identify the variety present in samples or plots, based on a comprehensive reference library of the genotypes of known varieties. In Ethiopia, over 94% of plots could be matched with known varieties. This provides data that is vastly more accurate than traditional farmer-recall surveys.

This is the first nationally representative, large-scale wheat DNA fingerprinting study undertaken in Ethiopia. CIMMYT scientists led the study in partnership with EIAR, the Ethiopian Central Statistical Agency (CSA) and Diversity Array Technologies (DArT).

“When we compared DNA fingerprinting results with the results from a survey of farmers’ memory of the same plots, we saw that only 28% of farmers correctly named wheat varieties grown,” explained Dave Hodson, a principal scientist at CIMMYT and lead author of the study.

The resulting data helps national breeding programs adjust their seed production to meet demand, and national extension agents focus on areas that need better access to seed. It also helps scientists, policymakers, donors and organizations such as CIMMYT track their impact and prioritize funding, support, and the direction of future research.

“These results validate years of international investment and national policies that have worked to promote, distribute and fast-track the release of wheat varieties with the traits that farmers have asked for — particularly resistance to crop-destroying wheat rust disease,” said Hodson.

Ethiopia is the largest wheat producer in sub-Saharan Africa. The Ethiopian government recently announced its goal to become self-sufficient in wheat, and increasing domestic wheat production is a national priority.

Widespread adoption of these improved varieties, demonstrated by DNA fingerprinting, has clearly had a positive impact on both economic returns and national wheat production gains. Initial estimates show that farmers gained an additional 225,500 tons of production — valued at $50 million — by using varieties released after 2005.

The study results validate investments in wheat improvement made by international donor agencies, notably the Bill & Melinda Gates Foundation, the Ethiopian government, the UK Foreign, Commonwealth and Development Office (FCDO, formerly DFID), the US Agency for International Development (USAID) and the World Bank. Their success in speeding up variety release and seed multiplication in Ethiopia is considered a model for other countries.

“This is good news for Ethiopian farmers, who are seeing better incomes from higher yielding, disease-resistant wheat, and for the Ethiopian government, which has put a high national priority on increasing domestic wheat production and reducing dependence on imports,” said EIAR Deputy Director General Chilot Yirga.

The study also confirmed CGIAR’s substantial contribution to national breeding efforts, with 90% of the area sampled containing varieties released by Ethiopian wheat breeding programs and derived from CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA) germplasm. Varieties developed using germplasm received from CIMMYT covered 87% of the wheat area surveyed.

“This research demonstrates that DNA fingerprinting can be applied at scale and is likely to transform future crop varietal adoption studies,” said Kindie Tesfaye, a senior scientist at CIMMYT and co-author of the study. “Additional DNA fingerprinting studies are now also well advanced for maize in Ethiopia.”

This research is supported by the Bill and Melinda Gates Foundation and CGIAR Fund Donors. Financial support was provided through the “Mainstreaming the use and application of DNA Fingerprinting in Ethiopia for tracking crop varieties” project funded by the Bill & Melinda Gates Foundation (Grant number OPP1118996).

RELATED PUBLICATIONS:

Ethiopia’s Transforming Wheat Landscape: Tracking Variety Use through DNA Fingerprinting

FOR FURTHER INFORMATION OR INTERVIEW REQUESTS:

Dave Hodson, International Maize and Wheat Improvement Center (CIMMYT), d.hodson@cgiar.org

ABOUT CIMMYT:

The International Maize and What Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information visit staging.cimmyt.org

Passmore Kasere

Passmore Kasere is a Field Auxiliary working with CIMMYT’s Global Maize Program in Zimbabwe.

Double Burden of Malnutrition in Zimbabwe

The “double burden of malnutrition” refers to the seemingly paradoxical coexistence of obesity and undernutrition. It affects people whose diet consists primarily of “empty” calories: high-energy foods lacking in essential vitamins and minerals.

This project takes aim at both issues by combining improved agronomic practices with the use of biofortified maize varieties, to increase the nutritional value of maize, Zimbabwe’s most important, high-calorie staple food crop.

This project, whose full title is “Addressing malnutrition with biofortified maize in Zimbabwe: From crop management to policy and consumers”, will carry out on-station trials at Harare Research Station and Domboshava Training Centre, and conduct on-farm trials with 60 farmers in two wards in Murehwa district. These trials will help researchers predict the effect of bio + agro fortification at the national level. Project findings will be broadly disseminated through a well-defined stakeholder engagement strategy.

Objectives:

  • Evaluate new Provitamin A maize varieties and the next generation of multiple-biofortified lines under different agronomic practices to gain knowledge on the combination of bio + agronomic fortification.
  • Determine the actual nutrient content of the new Provitamin A lines in farmers’ fields with a range of different soil fertility levels and under farmers crop management.
  • Evaluate the possible impact of the combined bio + agro fortification approach on micronutrient uptake and human health by integrating the new grain composition with food supply data from household/individual dietary surveys at country level in Zimbabwe.
  • To move knowledge into practice, the information developed throughout the project will be distributed to stakeholders working in nutrition in Zimbabwe. This will ensure that the knowledge generated in the project helps farmers and consumers to maximize the benefits from biofortified crops.

The beginning of a beautiful partnership

In most developing countries, smallholder farmers are the main source of food production, relying heavily on animal and human power. Women play a significant role in this process — from the early days of land preparation to harvesting. However, the sector not only lacks appropriate technologies — such as storage that could reduce postharvest loss and ultimately maximize both the quality and quantity of the farm produce — but fails to include women in the design and validation of these technologies from the beginning.

“Agricultural outputs can be increased if policy makers and other stakeholders consider mechanization beyond simply more power and tractorization in the field,” says Rabe Yahaya, an agricultural mechanization expert at CIMMYT. “Increases in productivity start from planting all the way to storage and processing, and when women are empowered and included at all levels of the value chain.”

In recent years, mechanization has become a hot topic, strongly supported by the German Federal Ministry for Economic Cooperation and Development (BMZ). Under the commission of BMZ, the German development agency GIZ set up the Green Innovation Centers (GIC) program, under which the International Maize and Wheat Improvement Center (CIMMYT) supports mechanization projects in 16 countries — 14 in Africa and two in Asia.

As part of the GIC program, a cross-country working group on agricultural mechanization is striving to improve knowledge on mechanization, exchange best practices among country projects and programs, and foster links between members and other mechanization experts. In this context, CIMMYT has facilitated the development of a matchmaking and south-south learning matrix where each country can indicate what experience they need and what they can offer to the others in the working group. CIMMYT has also developed an expert database for GIC so country teams can reach external consultants to get the support they need.

“The Green Innovation Centers have the resources and mandate to really have an impact at scale, and it is great that CIMMYT was asked to bring the latest thinking around sustainable scaling,” says CIMMYT scaling advisor Lennart Woltering. “This is a beautiful partnership where the added value of each partner is very clear, and we hope to forge more of these partnerships with other development organizations so that CIMMYT can do the research in and for development.”

This approach strongly supports organizational capacity development and improves cooperation between the country projects, explains Joachim Stahl, a capacity development expert at CIMMYT. “This is a fantastic opportunity to support GIZ in working with a strategic approach.” Like Woltering and Yahaya, Stahl is a GIZ-CIM integrated expert, whose position at CIMMYT is directly supported through GIZ.

A catalyst for South-South learning and cooperation

Earlier this year, CIMMYT and GIZ jointly organized the mechanization working group’s annual meeting, which focused on finding storage technologies and mechanization solutions that benefit and include women. Held from July 7–10 July, the virtual event brought together around 60 experts and professionals from 20 countries, who shared their experiences and presented the most successful storage solutions that have been accepted by farmers in Africa for their adaptability, innovativeness and cost and that fit best with local realities.

CIMMYT postharvest specialist Sylvanus Odjo outlined how to reduce postharvest losses and improve food security in smallholder farming systems using inert dusts such as silica, detailing how these can be applied to large-scale agriculture and what viable business models could look like. Alongside this and the presentation of Purdue University’s improved crop storage bags, participants had the opportunity to discuss new technologies in detail, asking questions about profitability analysis and the many variables that may slow uptake in the regions where they work.

Harvested maize cobs are exposed to the elements in an open-air storage unit in Ethiopia. (Photo: Simret Yasabu/CIMMYT)
Harvested maize cobs are exposed to the elements in an open-air storage unit in Ethiopia. (Photo: Simret Yasabu/CIMMYT)

Discussions at the meeting also focused heavily on gender and mechanization – specifically, how women can benefit from mechanized farming and the frameworks available to increase their access to relevant technologies. Modernizing the agricultural sector in developing countries in ways that would benefit both men and women has remained a challenge for many professionals. Many argue that the existing technologies are not gender-sensitive or affordable for women, and in many cases, women are not well informed about the available technologies.

However, gender-sensitive and affordable technologies will support smallholder farmers produce more while saving time and energy. Speaking at a panel discussion, representatives from AfricaRice and the Food and Agriculture Organization of the United Nations (FAO) highlighted the importance of involving women during the design, creation and validation of agricultural solutions to ensure that they are gender-sensitive, inclusive and can be used easily by women. Increasing their engagement with existing business models and developing tailored digital services and trainings will help foster technology adaptation and adoption, releasing women farmers from labor drudgery and postharvest losses while improving livelihoods in rural communities and supporting economic transformation in Africa.

Fostering solutions

By the end of the meeting, participants had identified and developed key work packages both for storage technologies and solutions for engaging women in mechanization. For the former, the new work packages proposed the promotion of national and regional dialogues on postharvest, cross-country testing of various postharvest packages, promotion of renewable energies for power supply in storing systems and cross-country scaling of hermetically sealed bags.

To foster solutions for women in mechanization, participants suggested the promotion and scaling of existing business models such as ‘Woman mechanized agro-service provider cooperative’, piloting and scaling gender-inclusive and climate-smart postharvest technologies for smallholder rice value chain actors in Africa, and the identification and testing of gender-sensitive mechanization technologies aimed at finding appropriate tools or approaches.

Cover image: A member of Dellet – an agricultural mechanization youth association in Ethiopia’s Tigray region – fills a two-wheel tractor with water before irrigation. (Photo: Simret Yasabu/CIMMYT)

Farmers flock towards nutritious, orange maize

At seed fair in Masvingo District, Zimbabwe, farmers browse numerous displays of maize, sorghum, millet, groundnuts and cowpeas presented by the seed companies gathered at Muchakata Business Centre.

The event — organized by the International Maize and Wheat Improvement Center (CIMMYT) as part of the R4 Rural Resilience Initiative — is promoting a range of stress-tolerant seeds, but there is a particular rush for the vitamin A-rich, orange maize on offer. Farmers excitedly show each other the distinctive orange packets they are purchasing and in no time all, this maize seed is sold out at the Mukushi Seeds stand.

“I first saw this orange maize in the plot of my neighbor, Florence Chimhini, who was participating in a CIMMYT project,” explains Dorcus Musingarimi, a farmer from Ward 17, Masvingo. “I was fascinated by the deep orange color and Florence told me that this maize was nutritious and contained vitamin A which helps to maintain normal vision and maintain a strong immune system.”

“I would like to grow it for myself and consume it with my family,” says Enna Mutasa, who also purchased the seed. “I heard that it is good for eyesight and skin — and it is also tasty.”

A customer shows off her orange maize purchases at a seed fair in Masvingo, Zimbabwe. (Photo: S. Chikulo/CIMMYT)
A customer shows off her orange maize purchases at a seed fair in Masvingo, Zimbabwe. (Photo: S. Chikulo/CIMMYT)

Knowledge transfer through mother trials

Florence Chimhini is one of ten farmers who has participated in the “mother trials” organized as part of the Zambuko/R4 Rural Resilience Initiative since 2018.

These trials were designed in a way that allows farmers to test the performance of six different maize varieties suited to the climatic conditions of their semi-arid region, while also growing them under the principles of conservation agriculture. Using this method, farmers like Chimhini could witness the traits of the different maize varieties for themselves and compare their performance under their own farm conditions.

An important outcome of the mother trials was a growing interest in new varieties previously unknown to smallholders in the area, such as the orange maize varieties ZS244A and ZS500  which are sold commercially by Mukushi Seeds.

“Recent breeding efforts have significantly advanced the vitamin A content of orange maize varieties,” says Christian Thierfelder, a cropping systems agronomist at CIMMYT. “However, the orange color has previously been associated with relief food — which has negative connotations due to major food crises which brought low quality yellow maize to Zimbabwe.”

“Now that farmers have grown this maize in their own mother trial plots and got first-hand experience, their comments are overwhelmingly positive. The local dishes of roasted maize and maize porridge are tastier and have become a special treat for the farmers,” he explains.

“Though not as high yielding as current white maize varieties, growing orange maize under climate-smart conservation agriculture systems can also provide sustained and stable yields for farm families in Zimbabwe’s drought-prone areas.”

A seed company representative outlines the benefits of an orange maize variety at a seed fair in Masvingo, Zimbabwe. (Photo: S.Chikulo/CIMMYT)
Grison Rowai, a seed systems officer at HarvestPlus outlines the benefits of an orange maize variety at a seed fair in Masvingo, Zimbabwe. (Photo: S.Chikulo/CIMMYT)

Addressing micronutrient deficiency

In Zimbabwe, at least one in every five children suffers from ailments caused by vitamin A deficiency, from low levels of concentration to stunting and blindness. The vitamin is commonly found in leafy green vegetables, fruits and animal products — sources that may be unavailable or unaffordable for many resource-poor households.

Staple maize grain, however, is often available to smallholder families and thus serves as a reliable means through which to provide additional micronutrient requirements through conventional biofortification. This allows people to improve their nutrition through the foods that they already grow and eat every day, says Lorence Mjere, a seed systems officer at HarvestPlus Zimbabwe.

The beta-carotene in orange maize gives it its distinctive orange color and provides consumers with up to 50% of their daily vitamin A requirements.

“Orange maize addresses hidden hunger in family diets by providing the much-needed pro-vitamin A which is converted to retinol upon consumption,” explains Thokozile Ndhlela, a maize breeder at CIMMYT. “In doing so, it helps alleviate symptoms of deficiency such as night blindness and poor growth in children, to name just a few.”

The success of the recent seed fairs shows that provitamin A maize is gaining momentum among smallholder farmers in Masvingo and its continued promotion will support all other efforts to improve food and nutrition security in rural farming communities of southern Africa.

Wheat disease common to South America jumps to Africa

Pawan Kumar Singh, head, wheat pathology, International Maize and Wheat Improvement Center (CIMMYT) says that the fast-acting and devastating fungal disease known as wheat blast was first spotted in Africa in the Zambian rainfed wheat production system in the 2017-2018 crop cycle.

Read more here: https://www.scidev.net/sub-saharan-africa/agriculture/news/wheat-disease-common-to-asia-jumps-to-africa.html

James Gethi

James Gethi is a Maize Seed Systems Specialist with CIMMYT’s Global Maize Program, based in Zimbabwe.

CIMMYT-supported researcher earns doctorate for work on gender, maize value chains and food security

Gebre received his doctorate in Agricultural and Resource Economics from Kyushu University, Japan.

On September 25, with financial and academic support from the International Maize and Wheat Improvement Center (CIMMYT), Girma Gezimu Gebre upgraded his honorific from mister to doctor. Born in Dawuro zone, in southern Ethiopia, Gebre received his doctorate in Agricultural and Resource Economics from Kyushu University, Japan.

His dissertation—Gender Dimensions of the Maize Value Chain and Food Security: The Case of Dawuro Zone in Southern Ethiopia—was supported by CIMMYT through the Stress Tolerant Maize for Africa (STMA) project. Dil Rahut, global program manager of the socioeconomics and sustainable intensification programs at CIMMYT, served on his committee.

Asked about Gebre’s achievement, Rahut alluded to his hard work and dedication. “Desire is the starting point of all achievements while hard work and commitment are the end points of all the high achievements,” he said.

Gebre’s research explores how and to what degree gender plays a role in the adoption of improved maize varieties, maize productivity, maize market participation, and marketing channel choices, as well as food security among smallholder households across the maize value chain. Gebre already boasts published articles on the impact of gender on various dimensions of agriculture and agricultural development as well as various other topics— from the development of sustainable banana value chains in Ethiopia to barriers to farmers’ innovativeness.

At Kyushu University Gebre was awarded the 2020 Graduate School of Bioresources and Bioenvironmental Science “Outstanding Student Prize.” He was also awarded the 2020 Department of Agricultural and Resource Economics Prize in recognition of his excellent academic achievements and quality as a role model for other students.

Before pursuing a Ph.D., Gebre received a Master’s degree in Economics (Development Policy Analysis) from Mekelle University, Ethiopia, and a Master’s degree in Agricultural Production Chain Management—Horticulture Chain from Van Hall Larenstein University of Applied Sciences in the Netherlands. He has served as the coordinator of the postgraduate program in Agribusiness and Value Chain Management and as the head of the Department of Agricultural Economics at Aksum University, Ethiopia.

Beyhan Akin

Beyhan Akin is a senior scientist with CIMMYT’s Global Wheat Program, based in Turkey.

She joined CIMMYT in 1987 and has since worked across different areas of the International Winter Wheat Program (IWWIP), including supporting capacity development for national and regional collaborators and conducting in-service trainings for young researchers from the Central and West Asia and North Africa (CWANA) region. Since 2020, she is leading the International Winter Wheat Improvement Program for CIMMYT and the Spring Wheat Program in Turkey.

Akin obtained her PhD from the Aegean University in Izmir, Turkey, in 2007. She had post-graduate research activities at Washington State University in 2009 on Yellow Rust.

Reflections on resilience

Approaching Ward 6 in Mwenezi, southern Zimbabwe, tracts of empty fields around homesteads on either side of the road signal the end of harvesting for the 2019/20 farming season. Farmers have stored away maize fodder on tree branches or inside the family compounds.

At one of the homesteads in the village of Chikwalakwala A, ten farmers are gathered while agricultural extension officers weigh grain and legume samples. They are participating in mother trials from the International Maize and Wheat Improvement Center (CIMMYT), using improved farming practices and drought-resilient seed varieties. This is one of the eight villages in Ward 6 where CIMMYT has established demonstration sites, as part of the Zambuko Livelihoods Initiative, supported by the United States Agency for International Development (USAID).

“Most of us here were born and raised in this ward, helping our parents with farming activities and continuing with farming when we finally had our own families,” farmer Tevera Romichi explains. However, the dry spells, high temperatures and erratic rainfall have become increasingly disturbing for him in recent years. “It became difficult to determine when we would receive enough rain to plant our crops without risking long dry spells,” he says.

The onset of rains in Mwenezi has shifted over the years, from late September to the end of October or early November. With most families in the district depending on agriculture for their livelihoods, the adverse change in climatic conditions has compromised food security. These farmers grow crops such as millet, sorghum and groundnut.

Clemence Hlungwane, another farmer participating in mother trials, further explains how traditional practices of repeated tillage with ox-drawn ploughs weakened the soil structure, exposing it to soil erosion and loss of fertility. “These soils have been overused without any thought of how to replenish all the nutrients that were found in the soil in past years,” he says. The result for families like Hlungwane’s were poor germination, susceptibility to pests and diseases and poor yields.

Lablab fixes nitrogen into the soil and provides residue for mulching and feed for livestock.
Lablab fixes nitrogen into the soil and provides residue for mulching and feed for livestock. (Photo: Christian Thierfelder/CIMMYT)

Being smart in the field

The introduction of climate-smart technologies by CIMMYT provided a channel through which mother-trial farmers in Ward 6 could explore alternative farming practices in a sustainable way while adapting to climate-induced risks. The principles of conservation agriculture, which encourage the preservation of soil moisture and nutrients, underpinned the technologies introduced by CIMMYT.

Initially, mother trial farmers expressed mixed feelings when the CIMMYT team and the Agricultural Extension and Technical Services (AGRITEX) officials took them through the process of establishing the demonstration plots. “It seemed like a lot of work,” Charleton Midzi recalls. “There was a lot of measuring, pegging and marking the demonstration plots but we soon realized that this would be important when planting the small grains and legumes.”

“At the same time, I was curious to see how ploughing with a ripper would help the soil and crops along with the practice of mulching,” Midzi says. “Where mulch was applied, the moisture was well preserved, and the crops looked much healthier and vibrant than in portions without mulch.” Another important lesson was understanding the importance of record keeping for planting dates, harvesting dates and rainfall records to inform the next season. In addition, good agronomy practices such as spacing, correct application of nutrients and use of pesticides contributed to the successful production at the demonstration plots.

“We no longer waste inputs,” says Caleb Matandare, a farmer in the village of Chikwalakwala C. “Being smart in the field means applying the correct amount of fertilizer using the measuring cups provided and keeping a record of the suitable amount for the crop.”

By the end of the season, the mother farmers observed the evident difference in the higher quality of the millet and sorghum planted on the conservation agriculture plots, compared to the conventional plots. From the yields of sorghum, millet and cowpeas, Matandare’s family of 13 are guaranteed enough diverse and nutritious food, particularly in the “lean season,” the period between harvests.

Margaret Mapuranga, a mother-trial farmer in Ward 6, Mwenezi district, shows a sample of velvet bean from the demonstration plot.
Margaret Mapuranga, a mother-trial farmer in Ward 6, Mwenezi district, shows a sample of velvet bean from the demonstration plot. (Photo: Shiela Chikulo/CIMMYT)

Baby-trial farmers eager to learn

Since the establishment of the mother trials in Ward 6, several farmers witnessing the advantages of producing under conservation agriculture and using drought-resilient varieties are keen to adopt the improved technologies.

Margaret Mapuranga shares how her neighbor inquired about the legume crops. “I explained to her how lablab, velvet bean and cowpeas fix nitrogen in the soil, which will be useful for the grain crops in the next season. She would like to try out the same in her own field in the coming season.” Mapuranga is confident that she can promote these sustainable practices with farmers selected for the baby trials in her village.

The coming 2020/21 season looks promising as more farmers in Ward 6 adopt the improved technologies. Mother-trial farmers are eager to expand conservation agriculture practices to other portions of their land as a safeguard against climate risks. For them, the ability to share the climate-smart technologies promoted by CIMMYT is an empowering process that will transform agriculture in the ward and beyond.

Somalia agriculture partners learn about integrated fall armyworm control practices

Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared since this unwelcome guest showed up in the country over three years ago. As part of the mitigation measures, the Somali Agriculture Technical Group (SATG) in partnership with the International Maize and Wheat Improvement Center (CIMMYT) and the International Committee of the Red Cross (ICRC) recently conducted online trainings on fall armyworm management for sustainable crop protection. The online trainings, targeting national agriculture stakeholders in the country, took place on August 25 and September 30, 2020, with nearly 250 participants attending both webinars.

“This is the first of our efforts to reach out to our partners in Somalia, especially the Somali Agriculture Technical Group and the national agricultural research system, to increase the awareness on the integrated pest management approaches that can help combat this highly destructive pest,” said B.M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize (MAIZE).

“This training was designed to help participants to gain a better understanding about fall armyworm, how to identify it, how to monitor and scout for it, how to effectively implement a management strategy that is environmentally and ecologically benign, in order to protect the food security and livelihoods of farmers and their families,” Prasanna said.

An integrated pest management strategy for sustainable control of fall armyworm should consider various interventions, including regular scouting and monitoring of the pest in the fields, host plant resistance, biological and biorational control, agroecological management, and use of environmentally safer pesticides and good agronomic practices tailored for the socio-cultural and economic contexts of the farmers. Ultimately, the purpose of a functional integrated pest management approach is to suppress pest population by applying techniques that minimize human and environmental harm, while protecting the crops from economic damage.

“I am happy to see the expertise from high levels of research at CIMMYT, icipe, IITA, universities, SATG and the humanitarian sector coming together to tackle and solve problems linked to food production and consumption. I believe that such important trainings have great value for Somalia, and should be further strengthened and encouraged,” said Abdalla Togola from the ICRC.

B.M. Prasanna presents at training.
B.M. Prasanna, Director of CIMMYT Global Maize Program and the CGIAR Research Program MAIZE, presents at the online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
Hussein Haji presents at training.
Hussein Haji, the Executive Director of Somali Agriculture Technical Group speaks at the fall armyworm online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
Professor Dan McGrath presents at training.
Professor Dan McGrath of Oregon State University, USA, delivering a training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
John Karonga presents at training.
John Karonga, an agronomist at the International Committee of the Red Cross (ICRC) speaks at the online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)

Hussein Haji, the Executive Director of SATG was optimistic that the training would go a long way to empower farmers in Somalia, through their cooperatives, and could lead to better ways of tackling challenges such as fall armyworm, already made worse by other stresses like drought and desert locusts.

“Through our extension workers, we hope this information will trickle down to our cooperatives, who produce mainly maize and sorghum seed in Somalia,” he added.

This comes on the back of a partnership between the ICRC and SATG to implement activities intended to improve food production among rural communities in six regions of Somalia. The partnership would enhance quality seed production with a focus on maize and sorghum, the major staple crops in the country.

Besides Prasanna, the key resource persons included Dan McGrath (Professor Emeritus, Oregon State University, USA), Joseph Huesing (CIMMYT Consultant on integrated pest management) and Georg Goergen (Entomologist, International Institute of Tropical Agriculture), Frederic Baudron (CIMMYT Systems Agronomist), Anani Bruce (CIMMYT Entomologist), Yoseph Beyene (CIMMYT Regional Breeding Coordinator for Africa) and Saliou Niassy (Head of Agricultural Technology Transfer Unit, International Center of Insect Physiology and Ecology).

The fall armyworm, a voracious caterpillar officially reported for the first time in Africa in Nigeria in 2016, remains a serious pest with devastating consequences on millions of farmers’ food and livelihood security. The pest has spread quickly throughout sub-Saharan Africa, primarily attacking maize and sorghum, two main staple crops in the region. The Food and Agriculture Organization of the United Nations (FAO) estimates up to 18 million tons of maize are lost to the pest annually, at an estimated economic loss of $4.6 billion.

To reduce the losses, experts have been recommending a toolbox of integrated pest management (IPM) practices to minimize the damage on smallholder farmers’ fields. Scientists at CIMMYT are also working intensively to develop improved maize varieties with native genetic resistance to this devastating insect pest.

Cover photo: Kowthar Abdirahman Afyare studies agriculture at the Somali National University. (Photo: AMISOM Public Information)

Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems

Most small farmers in sub-Saharan Africa rely on rain-fed agriculture to sufficiently feed their families. However, they are increasingly confronted with climate-induced challenges which hinder crop production and yields.

In recent years, evidence of variable rainfall patterns, higher temperatures, depleted soil quality and infestations of destructive pests like fall armyworm cause imbalances in the wider ecosystem and present a bleak outlook for farmers.

Addressing these diverse challenges requires a unique skill set that is found in the role of systems agronomist.

Isaiah Nyagumbo joined the International Maize and Wheat Improvement Center (CIMMYT) in 2010 as a Cropping Systems Agronomist. Working with the Sustainable Intensification program, Nyagumbo has committed his efforts to developing  conservation agriculture  technologies  for small farming systems.

“A unique characteristic of systems agronomists,” Nyagumbo explains, “is the need to holistically understand and address the diverse challenges faced by farming households, and their agro-ecological and socio-economic environment. They need to have a decent understanding of the facets that make technology development happen on the ground.”

“This understanding, combined with technical and agronomical skills, allows systems agronomists to innovate around increasing productivity, profitability and efficient farming practices, and to strengthen farmers’ capacity to adapt to evolving challenges, in particular those related to climate change and variability,” Nyagumbo says.

Isaiah Nyagumbo stands next to a field of maize and pigeon pea. Currently, Nyagumbo’s research seeks to better understand the resilience benefits of cereal-legume cropping systems and how different planting configurations can help to improve system productivity. (Photo: CIMMYT)
Isaiah Nyagumbo stands next to a field of maize and pigeon pea. Currently, Nyagumbo’s research seeks to better understand the resilience benefits of cereal-legume cropping systems and how different planting configurations can help to improve system productivity. (Photo: CIMMYT)

Gaining expert knowledge

Raised by parents who doubled as teachers and small-scale commercial farmers, Nyagumbo was exposed to the realities of producing crops for food and income while assisting with farming activities at his rural home in Dowa, Rusape, northeastern Zimbabwe. This experience shaped his decision to study for a bachelor’s degree in agriculture specializing in soil science at the University of Zimbabwe and later a master’s degree in soil and water engineering at Silsoe College, Cranfield University, United Kingdom.

Between 1989 and 1994, Nyagumbo worked with public and private sector companies in Zimbabwe researching how to develop conservation tillage systems in the smallholder farming sector, which at the time focused on reducing soil erosion-induced land degradation.

Through participatory technology development and learning, Nyagumbo developed a passion for closely interacting with smallholder farmers from Zimbabwe’s communal areas as it dawned to him that top-down technology transfer approaches had their limits when it comes to scaling technologies. He proceeded to study for his PhD in 1995, focusing on water conservation and groundwater recharge under different tillage technologies.

Upon completion of his PhD, Nyagumbo started lecturing at the University of Zimbabwe in 2001, at the Department of Soil Science and Agricultural Engineering, a route that opened collaborative opportunities with key international partners including CIMMYT.

“This is how I began my engagements with CIMMYT, as a collaborator and jointly implementing on-farm trials on conservation agriculture and later broadening the scope towards climate-smart agriculture technologies,” Nyagumbo recalls.

By the time an opportunity arose to join CIMMYT in 2010, Nyagumbo realized that “it was the right organization for me, moving forward the agenda of sustainability and focusing on improving productivity of smallholder farmers.”

Climate-smart results

Cropping systems agronomist Isaiah Nyagumbo inspects a maize ear at the Chimbadzwa plot in Ward 4, Murewa, Zimbabwe. (Photo: CIMMYT)
Cropping systems agronomist Isaiah Nyagumbo inspects a maize ear at the Chimbadzwa plot in Ward 4, Murewa, Zimbabwe. (Photo: CIMMYT)

Projects such as SIMLESA show results of intensification practices and climate-smart technologies aimed at improving smallholder farming systems in eastern and southern Africa.

One study showed that when conservation agriculture principles such as minimum tillage, rotation, mulching and intercropping are applied, yield increases ranging from 30-50 percent can be achieved,” Nyagumbo says.

Another recent publication demonstrated that the maize yield superiority of conservation agriculture systems was highest under low-rainfall conditions while high-rainfall conditions depressed these yield advantages.

Furthermore, studies spanning across eastern and southern Africa also showed how drainage characteristics of soils affect the performance of conservation agriculture technologies. “If we have soils that are poorly drained, the yield difference between conventional farming practices and conservation agriculture tends to be depressed, but if the soils are well drained, higher margins of the performance of conservation agriculture are witnessed,” he says.

Currently, Nyagumbo’s research efforts in various countries in eastern and southern Africa seek to better understand the resilience benefits of cereal-legume cropping systems and how different planting configurations can help to improve system productivity.

“Right now, I am focused on understanding better the ‘climate-smartness’ of sustainable intensification technologies.”

In Malawi, Nyagumbo is part of a team evaluating the usefulness of different agronomic practices and indigenous methods to control fall armyworm in maize-based systems. Fall armyworm has been a troublesome pest particularly for maize in the last four or five seasons in eastern and southern Africa, and finding cost effective solutions is important for farmers in the region.

Future efforts are set to focus further on crop-livestock integration and will investigate how newly developed nutrient-dense maize varieties can contribute to improved feed for livestock in arid and semi-arid regions in Zimbabwe.

Sharing results

Another important aspiration for Nyagumbo is the generation of publications to share the emerging results and experiences gained from his research with partners and the public. Working in collaboration with others, Nyagumbo has published more than 30 articles based on extensive research work.

“Through the data sharing policy promoted by CIMMYT, we have so much data generated across the five SIMLESA project countries which is now available to the public who can download and use it,” Nyagumbo says.

While experiences with COVID-19 have shifted working conditions and restricted travel, Nyagumbo believes “through the use of virtual platforms and ICTs we can still achieve a lot and keep in touch with our partners and farmers in the region.”

Overall, he is interested in impact. “The greatest reward for me is seeing happy and transformed farmers on the ground, and knowing my role is making a difference in farmers’ livelihoods.”

See our coverage of World Food Day 2020.
See our coverage of World Food Day 2020.