Agricultural production in Bangladesh is heavily dependent on machines for land preparation, irrigation, pest control, harvesting and transport. Small enterprises that make up the light engineering sector in Bangladesh are responsible for the creation, maintenance and repair of these machines. Without a functioning light engineering sector, agricultural production would quickly grind to a halt.
As with other industries in the country, most light engineering workshops closed at the beginning of the COVID-19 pandemic. However, as restrictions on movement eased and in response to demand from agricultural machinery operators, the machinery manufacturing and repair workshops have started to open again.
Worker washes hands in agricultural machinery workshop with water tank provided through the Cereal Systems Initiative for South Asia Mechanization Extension Activity, funded by the United States Agency for International Development Feed the Future initiative. (Photo: Rashed/CIMMYT)
Ensuring COVID-19-free workshops
To ensure a safe and hygienic return to work, the Cereal Systems Initiative for South Asia Mechanization Extension Activity (CSISA-MEA) provided water tanks with handwashing points and knapsack sprayers to 50 workshops employing 1,624 staff in Bogura and Jashore to disinfect the workshops and tools. To create awareness on COVID-19 prevention and guide staff on using the handwashing points and sprayer, the CSISA-MEA team distributed low text graphics-based user guides and WHO designed flyers. The flyers also show staff the precautions they should take at home to prevent COVID-19 infection.
Since behavior change is a complex process, the use of more than one approach is often needed. Therefore, workshop owners and workers were sent SMS messages weekly, reminding them of the need to wash hands, disinfect the workspaces and practice other COVID-19 mitigation actions such as maintaining social distance and wearing face masks.
Staff disinfect the machines each day before working. (Photo: Rashed/CIMMYT)
Ahsan Habib, a workshop owner in Bogura, said, âThis equipment is a blessing for my workers and me. Â I have 35 workers and before, they had to use the small tank for handwashing, which was not adequate for many people. Now I can ensure their safety. At the same time, we disinfect the machines with the sprayer before we start working.â
The relatively small investments in equipment and provision of information provided through this USAID-supported activity has helped 50 small companies operate safely in the pandemic. The new equipment and practices allow them to make and repair the machinery that keeps agricultural production running in Bangladesh and contributes to ensuring national food security.
The AgriFoodTrust platform is gaining traction in its quest to bring inclusive and usable trust and transparency technologies to the agri-food sector according to platform co-founder and International Maize and Wheat Improvement Center (CIMMYT) Economist Gideon Kruseman.
Since its launch in late February, researchers from the platform have been experimenting with technologies like blockchain to tackle issues such as food safety, traceability, sustainability, and adulterated and counterfeit fertilizers and seeds.
Experts from one of the platformâs leading partners, The New Fork, recently teamed up with HarvestPlus and El-Kanis and Partners to investigate solutions to the problem of counterfeit biofortified seeds in Nigeria. They will work together on a public open blockchain to verify biofortified seeds, so that farmers know that the seeds they are buying are authentic. Building on the concept published in one of the Community of Practice on Socio-economic Data reports, the team formulated a project to pilot the idea.
The project is a finalist in the INSPIRE challenge, a CGIAR initiative to leverage the global food security expertise of CGIAR with expert industry partners to link digital technologies to impact in developing economies.
Finalists in the challenge will come together to pitch their projects during a session at the CGIAR Big Data in Agriculture Convention, a free virtual event taking place Oct 21 â 23. Registration for the convention is still open.
The convention will also bring together experts from the AgriFoodTrust platform to discuss transparency, accountability and sustainability in food systems using digital technologies like blockchain in a pre-recorded session on October 21 at 12:15 UTC. The session will provide an introduction to the platform and its philosophy, as well as contributions from platform stakeholders and partners such as The New Fork, GIZ, the organizing committee of Strike Two, AgUnity, the Carbon Drawn Initiative, Bluenumber, Scantrust and blockchain-for-good enthusiasts like Chris Addison and Eloise Stancioff.
Key stakeholders, interested researchers and organizations will meet virtually in a pre-convention event to discuss how to accelerate the use of digital trust and transparency technologies through the sharing of knowledge and capacity development. Participation in this event requires registration.
Experimental harvest of orange maize biofortified with provitamin A in Zambia. (Photo: CIMMYT)
Building a more transparent food sector though blockchain
Blockchain is a decentralized, digital ledger for keeping records. Digital information, or blocks, is stored in a public database, or chain, and shared with users. These blocks can be accessed by users in real time, and any alterations made to this information can be seen by users. The aim is to reduce risk, eliminate fraud and bring transparency to digital assets.
The AgriFoodTrust platform teams up researchers from CGIAR centers with academia, private sector agri-food companies, tech start-ups and development practitioners to experiment with blockchain and related trust technologies in the agri-food sector. The group is also testing different business models and partnerships with a mission to create a reliable knowledge base and share their findings.
Findings on the new platform will be used to build capacity on all aspects of the technologies and their application to ensure they are inclusive and usable.
Researchers hope that solutions like QR codes â a type of matrix barcode that can be scanned by smartphones â can be used to tackle challenges like preventing the sale of counterfeit seeds and adulterated fertilizer to farmers. Other uses include ensuring food traceability and sustainability, and monitoring and improving the implementation of performance of international agreements related to agriculture.
The technology could even be applied to prevent farmers from burning crop residues â a major cause of air pollution and greenhouse gas emissions in India â by offering credits or tokens to farmers who do not engage in such practices, said Kruseman.
Much like in high-end coffee products, where customers willingly pay more for a guarantee of high quality, tokenization and digital trust technologies could allow customers of wheat flour products in India to donate extra for a certification that no crop residues were burned by the farmer.
The burning of crop residue, or stubble, across millions of hectares of cropland between planting seasons is a visible contributor to air pollution in both rural and urban areas of India. (Photo: Dakshinamurthy Vedachalam/CIMMYT)
By 2050, farmers will need to grow enough food to feed 10 billion people, using less land and fewer resources. Their job will be made even more difficult thanks to the challenges of climate change. Achieving a more inclusive, resilient and sustainable food system is needed now more than ever. It is hoped that digital trust technologies can help us respond, manage or avert crises in the future.
For more information on the INSPIRE challenge and the CGIAR Big Data in Agriculture Convention and how to attend this free virtual event, visit the event website.
For three years, Kellogg, in partnership with the International Center for the Improvement of Corn and Wheat (CIMMYT), has been working on a program which seeks to provide technical and scientific advice to increase the productivity of land and efficient use of available natural resources, so farmers obtain better crops and have more profitable economic activities that mitigate the effects of climate change.
With global agriculture in stasis and under threat from climate change, Latin Americaâs role to address these challenges through innovation and partnerships is crucial. This was the main takeaway from a 2020 World Food Prizeroundtable event, where representatives from four CGIAR centers discussed opportunities for increased investment in Latin America for developing innovations to improve global agriculture and agro-biodiversity.
The event was moderated by Natasha Santos, the Vice President of Global Stakeholders Strategy and Affairs for Bayer Crop Sciences. Speaking online from Brazil, Santos stressed the importance of private sector partnerships in Latin America for achieving sustainable growth and development.
Jesus Quintana, the Managing Director for the Americas, the Alliance of Bioversity International and CIAT opened the event with a short description of his organizationâs work with development finance to promote sustainable development in the Amazon. âWith USAID,â he said, âwe are searching for business models that strengthen local innovations and social businesses to conserve biodiversity, including agri-food systems.â
Picking up on the idea of agri-food systems, Bram Govaerts, Interim Deputy Director General, Director of Integrated Development and Representative for the Americas, International Maize and Wheat Improvement Center (CIMMYT), noted that the World Food Programme will receive the Nobel Peace Prize 50 years after Norman Borlaug â whose work was the inspiration for the CGIAR â became the first recipient of the prestigious award from the fields of food and agriculture. The span between awards, Govaerts said, serves as notice that much important work still remains in the fight against hunger and nutrition insecurity worldwide.
In this vein, Govaerts described CIMMYTâs work with a program called AgroTutor, which delivers site-specific data and recommendations tailored to farmersâ needs that help improve yields and facilitate more profitable market interactions.
The continuing mission to eradicate global hunger and promote development in the face of climate change can be uniquely addressed in the Andes, said Ginya Truitt Nakata, Regional Director for Latin America and the Caribbean, International Potato Center (CIP). Home to 85 of the worldâs 110 biological life zones, Truitt Nakata said CIPâs Andean Initiative would use the mountains as a living laboratory for co-investigation of agricultural challenges with networks of smallholder farmers.
âThe data and lessons we draw from these spaces will have application for farmers around the world,â she said.
As the event centered around recent CGIAR innovations in Latin American, Ruben G. EcheverrĂa, Senior Research Fellow, International Food Policy Research Institute (IFPRI), said the greatest need, system-wide, is the bottleneck of ideas and innovations prior to implementation. For this reason, IFPRI is developing project incubation facilities to scale up innovations for stronger, further-reaching impact with farmers. âThis work requires partnerships with public and private finance to help transform our knowledge into impact for food systems,â he said.
Following the short presentations, the roundtable opened a conversation that focused on the need for inclusiveness in research, private sector partnerships, and data collection supported by monitoring and learning.
âAs the CG system, we are talking about participatory development with farmers â women, men and youth. It takes a little longer but the adoption rates [of innovation] are much higher,â Truitt Nakata said.
Agriculture in Latin America, like other regions of the world, also struggles with âbrain drain,â losing talented young people to other sectors of the employment market. âSo, when we talk about youth,â EcheverrĂa responded, âWe need more than participation. Itâs about attracting young people to agricultural opportunities through IT and finance.â
Focusing on the technical side of innovation, Govaerts and Quintana cited the need for improved use of data.
âWe need to multi-purpose data and use monitoring in real time to ensure better return on investment,â said Govaerts, âWe need to know where we made progress and where we made mistakes.â Quintana endorsed that sentiment, âCareful monitoring of projects should be the heart of collaborative work, to generate baselines so we can accurately measure our impact and make more responsible use of resources.â
Given the wealth of ideas exchanged in the hour-long event, Marco Ferroni, the Chair of the CGIAR System Management Board, said the presentations showed the indispensable value of the regionâs to food system and agrobiodiversity research.
âLatin America is the worldâs largest food exporting region and important producer of ecosystem services that shape global weather patterns and climate⊠Motivated by the need to increase the scope of our impact, partnerships help us achieve critical mass in terms of data, analysis and delivery to stakeholders. For all these reasons, and others, Latin American food systems need and deserve policy attention and investment,â Ferroni said.
The ongoing COVID-19 pandemic has wreaked havoc on institutions, systems, communities and individuals while, at the same time, laying bare structural inequalities â including gender disparities.âŻÂ
Common gender norms mean that women are on the frontline collecting water, fuel, fodder and provide care work, both in the home and through formal employment, whereâŻ70%âŻof global healthcare workers are women.âŻAdditionally, the sectors that women often rely on for income and food security are stressed by border closures, restricted transportation and social distancing guidelines.Â
Women are also instrumental in the fight against shocks, including the facilitation of better COVID-19 adaptation strategies. In IndiaâŻwomenâs self-help groupsâŻare helping to feed people, provide health information and create face masks. Initiatives inâŻSenegalâŻand theâŻDemocratic Republic of CongoâŻplace women at the center of efforts to combat the virus. At the national level, initial research suggests thatâŻwomen leaders have managed the pandemic better, recording fewer infections and a lower death rate.Â
This dichotomy, one where women are essential for combatting system shocks while simultaneously underrepresented in decision-making spaces, illustrates why gender research, especially research thatâŻaims to understand womenâs roles as active agents of change, is essential. Gender research supports more equitable outcomes during and post-crisis, while helping to build more resilient systems. Â
The International Day of Rural Women is an opportunity to celebrate the importance of women for the future of rural communities, while also examining how gender research, like that undertaken by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), plays an instrumental role in supporting them. Â
Gender and the climate crisis
Gender research is also important in combatting another crisis we are facing â the climate crisis. For example, climate-smart agriculture (CSA) has the potential to reduce agricultureâs gender gap. To close the gap, women must be included in the design of CSA interventions, with special attention on how CSA technologies can reduce or add to the agriculture workloads that women face. Research onâŻdairy intensification from KenyaâŻpoints to the complicated role gender plays in household decisions about feeding livestock concentrate or whether milk is sold in formal or informal markets.Â
Farmers can also benefit from climate information services, which allows them to plan and prepare for changing weather. Once again, access to technology and gender norms play a role in how climate information is accessed, what type of information is needed, and how it is used. For example, when COVID-19 prevented farmers in Somotillo, Nicaragua from holding in-person meetings, they âŻturned to online tools. By connecting with womenâs groups and considering womenâs climate information needs, researchers can help create services that benefit both men and women.âŻÂ
At the policy level, gender mainstreaming allows governments to effectively â and inclusively â combat climate change. However, developing and implementing these policies requires gender analysis, the creation of gender tools, data collection, analysis, the development of gender indicators, and gender budgeting as research fromâŻUganda and Tanzania illustrates.Â
These examples are just a few avenues through which gender research influences the uptake of technology, policy and information access. System shocks are inevitable and their frequency and severity are likely to increase due to climate change. Given this reality, menâs and womenâs needs and perspectives must be considered in research activities so that climate solutions are inclusive, equitable and effective.âŻÂ
As the calendar turns to October 16, the International Maize and Wheat Improvement Center (CIMMYT) celebrates World Food Day. This year’s theme is “Grow, Nourish, Sustain. Together.”
The COVID-19 global health crisis has been a time to reflect on things we truly cherish and our most basic needs. These uncertain times have made many of us rekindle our appreciation for a thing that some take for granted and many go without: food.
Food is the essence of life and the bedrock of our cultures and communities. Preserving access to safe and nutritious food is and will continue to be an essential part of the response to the COVID-19 pandemic, particularly for poor and vulnerable communities, who are hit hardest by the pandemic and resulting economic shocks.
In a moment like this, it is more important than ever to recognize the need to support farmers and workers throughout the food system, who make sure that food makes its way from farm to fork.
Sustainable food systems
According to the Food and Agriculture Organization of the United Nations (FAO), over 2 billion people do not have regular access to safe, nutritious and sufficient food. The global population is expected to reach almost 10 billion by 2050.
Our future food systems need to provide affordable and healthy diets for all, and decent livelihoods for food system workers, while preserving natural resources and biodiversity and tackling challenges such as climate change.
Countries, the private sector and civil society need to make sure that our food systems grow a variety of food to nourish a growing population and sustain the planet, together.Â
This year, for World Food Day, we bring you three stories about CIMMYT’s work to produce nutritious food in a sustainable way.
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ânutrient-poorâ, say scientists. Read more.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects. Read more.
Subscribe to our email updates to stay in the loop about the latest research and news related to maize and wheat agriculture.
By 2050, the worldâs population could grow to 9.7 billion, food demand is expected to increase by 50% and global demand for grains such as maize, rice and wheat could increase by 70%. How can we meet the food and nutrition demands of a rising population, without negative environmental and social consequences?
Sustainable intensification is an approach using innovations to increase productivity on existing agricultural land with positive environmental and social impacts. Both words, âsustainableâ and âintensification,â carry equal weight.
CIMMYT conducts research on sustainable intensification to identify ways farmers can increase production of crops per unit of land, conserve or enhance important ecosystem services and improve resilience to shocks and stresses, especially those due to climate change and climate variability.
For example, CIMMYTâs research on sustainable intensification in India has helped shape policies that increase farmer income while reducing pollution and land degradation.
What is the scope of sustainable intensification?Â
Sustainable intensification takes into consideration impact on overall farm productivity, profitability, stability, production and market risks, resilience, as well as the interests and capacity of individual farmers to adopt innovations. It is not limited to environmental concerns, but also includes social and economic criteria such as improving livelihoods, equity and social capital.
Certain methods and principles are needed to achieve the goals of sustainable intensification. In collaboration with farmers and other change actors, CIMMYT carries out research-for-development projects to test and scale a range of technologies and approaches that contribute to these results. The research focuses on combined resource use efficiencies of crop production inputs: land, plant nutrients, labor and water.
One example is conservation agriculture, the combination of crop diversification, minimal soil movement and permanent soil cover. International scientific analysis has found that conservation agriculture can, in many places with different characteristics, play a crucial role towards achieving the United Nations Sustainable Development Goals.
Crop and system modeling, geographic information systems, remote sensing, scale-appropriate mechanization and socioeconomic modeling are some of the approaches that contribute to the design and evaluation of sustainable intensification alternatives in current farming systems.
Figure: Multi-criteria sustainability assessment of alternative (sustainable intensification) and reference systems in the Western Highlands of Guatemala.
What are some more examples?
Several interventions by CIMMYT aim at safeguarding biodiversity and protecting â in some cases increasing â ecosystem services crucial for small-scale farmersâ livelihoods and the health of all. Others have studied the impact of landscapes on dietary diversity and nutrition. Yet others have developed appropriate small-scale machines, allowing farmers to save time, costs and labor associated with agriculture to increase yields, halt the expansion of the agricultural frontier and invest in new opportunities.
How is sustainable intensification different from ecological intensification, agroecological intensification or climate-smart agriculture?Â
Sustainable intensification, ecological intensification and agroecological intensification strive for the same general goal to feed an increasing population without negative environmental and social consequences, but they place emphasis on different aspects.
Ecological intensification focuses on ecological processes in the agroecosystem. Agroecological intensification emphasizes a systems approach and strongly considers social and cultural perspectives.
Climate-smart agriculture and sustainable intensification are complementary, but climate-smart agriculture focuses on climate stress, adaptation and mitigation.
Sustainable intensification can be achieved with a range of methods, including these concepts. It is one strategy among many for global food system transformation.
What is the history of CIMMYTâs research on sustainable intensification?
In the 1960s, the Green Revolution brought high-yielding crops to some regions of Latin America and South Asia, allegedly saving millions from starvation. Yet the Green Revolution had unintended environmental and social consequences. Critics of the Green Revolution argued these cropping techniques were highly dependent on external inputs, fossil fuels and agrochemicals, causing environmental damage through overuse of fertilizers and water, and contributing to soil degradation.
In the 1980s, CIMMYT scientists began placing stronger emphasis on environmental and social aspects â such as conserving soil and water, and ensuring social inclusion of marginalized groups â recognizing their importance to sustain the intensification of crops in South Asia. It was understood that sustainability includes improving the livelihoods of rural people who depend on these natural resources, in addition to better resource management. CIMMYT began to take these considerations to the core of its work.
Farmers Maliamu Joni and Ruth Andrea harvest cobs of drought-tolerant maize in Mbeya, Tanzania. (Photo: Peter Lowe/CIMMYT)
Are these practices successful?
Sustainable intensification can boost yields, increase farmersâ profits and reduce greenhouse gas emissions. The reduction of greenhouse gas emissions can be achieved by increasing nitrogen use efficiency, which also reduces groundwater pollution.
Research from CIMMYTâs SIMLESA project has shown that conservation agriculture-based sustainable intensification practices led to a 60-90% increase in water infiltration and a 10-50% increase in maize yields in Malawi. In Ethiopia, crop incomes nearly doubled with crop diversification, reduced tillage and improved varieties, compared to using only one of these practices.
According to research from Stanford University, agricultural intensification has avoided emissions of up to 161 gigatons of carbon from 1961 to 2005. CIMMYT research shows that India could cut nearly 18% of agricultural greenhouse gas emissions through sustainable intensification practices that reduce fertilizer consumption, improve water management and eliminate residue burning. Zero-tillage wheat can cut farm-related greenhouse gas emissions by more than 75% in India and is 10-20% more profitable on average than burning rice straw and sowing wheat using conventional tillage.
A CIMMYT studyâŻinâŻScience shows that thousands of wheat farmers in northern India could increase their profits if they stop burning their rice straw residue and adopt no-till practices, which could also cut farm-related greenhouse gas emissions by as much as 78% and lower air pollution. This research and related work to promote no-till Happy Seeders led to a 2018 policy from the government of India to stop farmers from burning residue, including a $166 million subsidy to promote mechanization to manage crop residues within fields.
In light of this evidence, CIMMYT continues to work with stakeholders all along the value chain â from farmers to national agricultural research organizations and companies â to promote and scale the adoption of practices leading to sustainable intensification.
Cover photo:Â Irrigated fields under conservation agriculture at CIMMYT’s CENEB experiment station near Ciudad ObregĂłn, Sonora, northern Mexico. (Photo: CIMMYT)
Most small farmers in sub-Saharan Africa rely on rain-fed agriculture to sufficiently feed their families. However, they are increasingly confronted with climate-induced challenges which hinder crop production and yields.
In recent years, evidence of variable rainfall patterns, higher temperatures, depleted soil quality and infestations of destructive pests like fall armyworm cause imbalances in the wider ecosystem and present a bleak outlook for farmers.
Addressing these diverse challenges requires a unique skill set that is found in the role of systems agronomist.
Isaiah Nyagumbo joined the International Maize and Wheat Improvement Center (CIMMYT) in 2010 as a Cropping Systems Agronomist. Working with the Sustainable Intensification program, Nyagumbo has committed his efforts to developing conservation agriculture technologies  for small farming systems.
âA unique characteristic of systems agronomists,â Nyagumbo explains, âis the need to holistically understand and address the diverse challenges faced by farming households, and their agro-ecological and socio-economic environment. They need to have a decent understanding of the facets that make technology development happen on the ground.â
âThis understanding, combined with technical and agronomical skills, allows systems agronomists to innovate around increasing productivity, profitability and efficient farming practices, and to strengthen farmersâ capacity to adapt to evolving challenges, in particular those related to climate change and variability,â Nyagumbo says.
Isaiah Nyagumbo stands next to a field of maize and pigeon pea. Currently, Nyagumboâs research seeks to better understand the resilience benefits of cereal-legume cropping systems and how different planting configurations can help to improve system productivity. (Photo: CIMMYT)
Gaining expert knowledge
Raised by parents who doubled as teachers and small-scale commercial farmers, Nyagumbo was exposed to the realities of producing crops for food and income while assisting with farming activities at his rural home in Dowa, Rusape, northeastern Zimbabwe. This experience shaped his decision to study for a bachelorâs degree in agriculture specializing in soil science at the University of Zimbabwe and later a masterâs degree in soil and water engineering at Silsoe College, Cranfield University, United Kingdom.
Between 1989 and 1994, Nyagumbo worked with public and private sector companies in Zimbabwe researching how to develop conservation tillage systems in the smallholder farming sector, which at the time focused on reducing soil erosion-induced land degradation.
Through participatory technology development and learning, Nyagumbo developed a passion for closely interacting with smallholder farmers from Zimbabweâs communal areas as it dawned to him that top-down technology transfer approaches had their limits when it comes to scaling technologies. He proceeded to study for his PhD in 1995, focusing on water conservation and groundwater recharge under different tillage technologies.
Upon completion of his PhD, Nyagumbo started lecturing at the University of Zimbabwe in 2001, at the Department of Soil Science and Agricultural Engineering, a route that opened collaborative opportunities with key international partners including CIMMYT.
âThis is how I began my engagements with CIMMYT, as a collaborator and jointly implementing on-farm trials on conservation agriculture and later broadening the scope towards climate-smart agriculture technologies,â Nyagumbo recalls.
By the time an opportunity arose to join CIMMYT in 2010, Nyagumbo realized that âit was the right organization for me, moving forward the agenda of sustainability and focusing on improving productivity of smallholder farmers.â
Climate-smart results
Cropping systems agronomist Isaiah Nyagumbo inspects a maize ear at the Chimbadzwa plot in Ward 4, Murewa, Zimbabwe. (Photo: CIMMYT)
Projects such as SIMLESA show results of intensification practices and climate-smart technologies aimed at improving smallholder farming systems in eastern and southern Africa.
âOne study showed that when conservation agriculture principles such as minimum tillage, rotation, mulching and intercropping are applied, yield increases ranging from 30-50 percent can be achieved,â Nyagumbo says.
Another recent publication demonstrated that the maize yield superiority of conservation agriculture systems was highest under low-rainfall conditions while high-rainfall conditions depressed these yield advantages.
Furthermore, studies spanning across eastern and southern Africa also showed how drainage characteristics of soils affect the performance of conservation agriculture technologies. âIf we have soils that are poorly drained, the yield difference between conventional farming practices and conservation agriculture tends to be depressed, but if the soils are well drained, higher margins of the performance of conservation agriculture are witnessed,â he says.
Currently, Nyagumboâs research efforts in various countries in eastern and southern Africa seek to better understand the resilience benefits of cereal-legume cropping systems and how different planting configurations can help to improve system productivity.
âRight now, I am focused on understanding better the âclimate-smartnessâ of sustainable intensification technologies.â
In Malawi, Nyagumbo is part of a team evaluating the usefulness of different agronomic practices and indigenous methods to control fall armyworm in maize-based systems. Fall armyworm has been a troublesome pest particularly for maize in the last four or five seasons in eastern and southern Africa, and finding cost effective solutions is important for farmers in the region.
Future efforts are set to focus further on crop-livestock integration and will investigate how newly developed nutrient-dense maize varieties can contribute to improved feed for livestock in arid and semi-arid regions in Zimbabwe.
Sharing results
Another important aspiration for Nyagumbo is the generation of publications to share the emerging results and experiences gained from his research with partners and the public. Working in collaboration with others, Nyagumbo has published more than 30 articles based on extensive research work.
âThrough the data sharing policy promoted by CIMMYT, we have so much data generated across the five SIMLESA project countries which is now available to the public who can download and use it,â Nyagumbo says.
While experiences with COVID-19 have shifted working conditions and restricted travel, Nyagumbo believes âthrough the use of virtual platforms and ICTs we can still achieve a lot and keep in touch with our partners and farmers in the region.â
Overall, he is interested in impact. âThe greatest reward for me is seeing happy and transformed farmers on the ground, and knowing my role is making a difference in farmersâ livelihoods.â
The World Food Prize Foundation is honoring the work of Rattan Lal, who dedicated his life to study the effect of soil health in food production and climate change mitigation. On October 15 he will receive the 2020 World Food Prize, considered the âNobel Prizeâ of agriculture.
Lal, who serves as distinguished professor of Soil Science and founding director of the Carbon Management and Sequestration Center at Ohio State University, is a visionary who understood the intricate relationship between soil conservation, yield potential, nutrition and carbon sequestration.
âDr. Lalâs innovative research demonstrated how healthy soils are a crucial component of sustainable agricultural intensification â enabling higher crop yields, while requiring less land, agrochemicals, tillage, water and energyâ, announced the World Food Prize Foundation in a press release.
Lal becomes the 50th person to receive the World Food Prize since the late Norman Borlaug â 1970 Nobel Peace Prize laureate â established the award in 1987. The award acknowledges outstanding contributions to human development by individuals who significantly improve the quality, quantity and availability of food on a global scale.
âCIMMYT actively researches and promotes the sustainable farming practices that Dr. Lal studied and advocated for since the late 1980s, such as no tillage, residue retention and crop rotation, which combined with new precision farming technologies help farmers increase yields, reduce food production costs and protect the environmentâ, said Bram Govaerts, Integrated Development director and representative for the Americas at the International Maize and Wheat Improvement Center (CIMMYT).
Incoming CIMMYT Global Wheat Program director Alison Bentley speaks at Borlaug Global Rust Initiative Workshop. (Photo: CIMMYT)
Alison Bentley, who will be joining the International Maize and Wheat Improvement Center (CIMMYT) next month as director of the Global Wheat Program and the CGIAR Research Program on Wheat, joined wheat research colleagues at the Borlaug Global Rust Initiative Technical Workshop last week to introduce herself and offer her perspective on current prospects for wheat research. Â
Bentley, who currently serves as director of Genetics and Breeding at the National Institute of Agricultural Botany in the UK, emphasized the efforts of CIMMYT and partner scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project.Â
âAGG is unique, and itâs something thatâs really close to my heart in harnessing innovations and deploying them in breeding to deliver genetic gains,â she said.Â
Bentley gave workshop attendees a sneak preview of new speed breeding facilities in CIMMYTâs Toluca experimental station, which will help wheat breeders reduce cycle time, saving costs and getting high yielding, improved varieties tested and in farmersâ fields more quickly.Â
âThere has never been a more exciting time to be involved in wheat research and breeding,â she told the gathering. Â
See Alison Bentleyâs full presentation from the BGRI Technical Workshop below.Â
Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) is a 5-year project that brings together partners in the global science community and in national agricultural research and extension systems to accelerate the development of higher-yielding varieties of maize and wheat â two of the worldâs most important staple crops. Funded by the Bill & Melinda Gates Foundation, the UK Foreign, Commonwealth & Development Office (FCDO), the U.S. Agency for International Development (USAID) and the Foundation for Food and Agriculture Research (FFAR), AGG fuses innovative methods that improve breeding efficiency and precision to produce and deliver high-yielding varieties that are climate-resilient, pest- and disease-resistant, highly nutritious, and targeted to farmersâ specific needs.Â
Rural women in Nepal significantly contribute to food security, and when they are empowered, they can create avenues for agricultural growth. As seed producers are often disadvantaged in terms of accessing advanced agricultural knowledge and seed production skills, one opportunity for growth is strengthening the capacity of women seed producers.
âIn more than 80% of households in Sindhupalchowk district, women have the final say on the selection of maize variety,â said D.B. Bhandari, managing director of Hairyali Community Seed Company (HCSC). âThis urged me to engage women in seed production of preferred maize varieties for the mid-hills.â
HCSC, a partner company of the Nepal Seed and Fertilizer (NSAF) project implemented by the International Maize and Wheat Improvement Center (CIMMYT), is working to improve the business literacy of rural women to support their involvement in seed production and marketing of maize, wheat and rice seeds in Sindhupalchowk district, Bagmati province, Nepal.
Seed producers attend an orientation on the production and marketing of hybrid seed. (Photo: Dharma Dawadi/CIMMYT)
A path to empowerment and income
Access to agricultural inputs such as seed and fertilizer is challenging in Thulosirubari village due to its rural location and absence of agrodealers or nearby markets. Progressive farmers Parbati Gautam and Kamala Gautam, who grew up in the village in a family that has cultivated maize for generations and now grow maize, rice, millet and vegetables, found a solution. They decided to establish a cooperative âThulosirubari Mahila Krishi Sahakari Sanstha â that not only eases the supply of seed for farmers in their village but also engages in seed production. The cooperative has 45 female members so far.
In coordination with HCSC and the Government of Nepalâs Prime Minister Agriculture Modernization Project (PMAMP), orientation programs and women-only trainings were designed and organized by the NSAF project so farmers could boost their seed production efficiency and profitability at the grassroots level. The partnership between CIMMYT, HCSC and PMAMP provided technical and financial support to these groups, improved their entrepreneurship skills and business literacy, and created marketing linkages between the farmers and buyers. Thirty-five women were trained in the use of good agricultural practices in quality seed production and marketing of hybrid maize, rice and tomato seeds. HCSC supported the women with male and female lines of hybrid maize â Khumal hybrid-2 â to produce first generation seeds and build their skills on estimating ratios for sowing seeds, balanced fertilizer application, weeding, rouging and detasseling.
âI am so happy to learn about the importance of having different male and female lines and how to maintain their quality for crossing to produce first generation of hybrid maize seeds,â Kamala Gautam said.
After getting the required training and technical support, seven farmers from the cooperative, including Kamala and Parbati, collectively produced 1.1 mt of Khumal hybrid-2 with the value of $2,514, which was sold to HCSC in 2019. As the cooperative is a contract seed producer for HCSC, the women have market assurance and do not worry where and how to sell their seed.
âMy husband and I are not educated,â Parbati Gautam explained. âHowever, I was able to sell the hybrid maize seed then use the money to buy decent clothes and offer a better education to my two daughters and son.â
A woman stands in her rice seed production field in Nepal. (Photo: Mohan Mahato/CIMMYT)
Women empowering women
Parbati Gautam has served as chairperson at the cooperative for eight years, where she has mentored other seed producers. Based on her experience, women who have access to information and seed production technologies tend to have better crop yields and make informed decisions to increase their incomes and livelihoods.
According to Bhandari, farmersâ preferences are gradually shifting from local to hybrid varieties which offer better yields, early maturity and resilience to the effects of climate change. Parbati and Kamala Gautam confirm this, sharing that hybrid seed production provides 4-5 times more monetary value per kilogram of seed than that of grain.
âAlthough the cost of parent lines is expensive for seed production, improved farming technology ensures better quality seeds, higher yields and attractive farm business opportunities,â Parbati Gautam explained.
Since 2017, NSAF project researchers have been working to establish linkages with partner seed companies for seed marketing. Altogether, about 300 mt of maize and rice seed was produced by women farmers engaged in the project with the value of $112,000, and 80 percent of this seed was sold to three private seed companies including HCSC. In 2019, the NSAF project team established partnerships with an additional three cooperatives in Banke, Dang and Sindhupalchowk districts, where over 800 women are members.
The projectâs engagement of women’s seed producer groups is an example of an inclusive seed business model where farmers decide what to grow and how to sell. This intervention can be piloted in other parts of Nepal where women account for over 60 percent of the rural farming community. Targeted and sustained interventions to increase womenâs business agility, technical capacity in quality seed production, and market linkages will help boost productivity at household level and the country at large.
Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program, speaks at the 8th International Wheat Conference in 2010. Braun has dedicated nearly four decades to wheat research. (Photo: Petr Kosina/CIMMYT)
Hans Braun, director of the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT), has received the Norman Borlaug Lifetime Achievement Award for nearly four decades of wheat research. He received the award on October 9, 2020, during the virtual Borlaug Global Rust Initiative (BGRI) Technical Workshop.
âWe rest on the shoulders of a lot of mighty people who have come before us,â said Ronnie Coffman, vice chair of BGRI, speaking to a global audience of wheat scientists and farmers as he presented four individuals with the award. âEach of these individuals has contributed to the improvement of wheat and smallholder livelihoods in major and enduring ways.â
Responsible for technical direction and implementation of the Global Wheat Program at CIMMYT and the CGIAR Research Program on Wheat (WHEAT), Braun leads and manages a team of 40 international scientists who develop wheat germplasm. This germplasm is distributed to around 200 cooperators in wheat-producing countries worldwide, and is responsible for the derived varieties being grown on more than 50% of the spring wheat area in developing countries.
Lifetime achievement
With the Norman Borlaug Lifetime Achievement Award, the BGRI community honors four individuals who have been integral to the initiative. (Photo: BGRI)
âIn his 35 years with CIMMYT, Hans has become familiar with all major wheat-based cropping systems in the developing and developed world,â said Coffman, who called Braun an important collaborator and close personal friend.
âHans was integral to the BGRIâs efforts in preventing Ug99 and related races of rust from taking out much of the 80% of the worldâs wheat that was susceptible when Ug99 was first identified in 1999,â Coffman explained. He âhas been an integral partner in the development and implementation of the Durable Rust Research in Wheat (DRRW) and Delivering Genetic Gain in Wheat (DGGW) projects.â
Braun delivered a keynote speech accepting the award and discussing the bright future of wheat, despite the many challenges that lie ahead.
âThe future of wheat improvement in developing countries remains on the shoulders of public organizations and institutions. It is paramount that we share germplasm, information and knowledge openly,â he said.
He emphasized the need to âkeep the herd togetherâ and maintain strong, global partnerships.
Braun also noted the importance of continuing to improve nutritional content, growing within planetary boundaries, and taking farmersâ preferences seriously. He highlighted CIMMYTâs exceptional capacity as one of the worldâs largest and most impactful wheat breeding programs, and encouraged national partners to continue their close collaboration.
He recalled what Norman Borlaug told him in 2004, when he became head of the Global Wheat Program: “Hans, I have confidence you can lead the program and I will always help you” â and how he did.
âI would like to thank all with whom I cooperated over four decades and who contributed to make CIMMYTâs program strong,â concluded Hans. âI am very optimistic that the global wheat community will continue to develop the varieties farmers need to feed 10 billion.â
The study identified two key explanations for the oversight. The first is that many cereal crops with varying nutritional qualities are indiscriminately grouped under the broad category of âstaples.â
A second problem lies in the fact that cereals are usually considered to be a major source of dietary energy alone. However, reducing nutritional attributes to macro- and micro-nutrients misses other beneficial elements of cereals known as âbioactive food components.â These include carotenoids, flavonoids, and polyphenols, and compounds that comprise dietary fiber.
âMost whole grain cereals provide differing amounts of proteins, fats, minerals and vitamins, in addition to being important sources of dietary energy,â said Jason Donovan, a senior economist at the International Maize and Wheat Improvement Center (CIMMYT) and co-author of the paper published in Food Policy.
âOnly relative to other ânutrient-richâ foodstuffs can cereals be described as ânutrient-poorâ.â
In the paper, entitled Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health, the authors called on researchers and policymakers to embrace the multiple dietary components of cereals in addressing under- and over-nutrition, micronutrient deficiencies and the growing global problem of non-communicable diseases.
âThrough increasing the availability of, and access to, healthy foods derived from cereals, we can better address the growing triple burden of malnutrition that many countries are facing,â said Olaf Erenstein, co-author and director of CIMMYTâs Socioeconomics program.
âTo feed the world within planetary boundaries, current intakes of whole grain foods should more than double and address tricky issues like the current over-processing, to make the most of the nutrition potential of maize and wheat.â
While some carbohydrates can create a glycemic response that has negative effects on diabetes and obesity, dietary fiber in cereals comprises carbohydrates that are fermented in the large intestine with largely positive metabolic and health effects.
In addition, the naturally-occurring compounds found in maize and wheat can be enhanced through conventional breeding, genomic selection and bio- and industrial-fortification to offer enriched levels of beneficial components.
For example, scientists at CIMMYT have worked on new maize and wheat varieties with additional levels of vitamin A and zinc to help address some of the nutritional deficiencies found worldwide. Researchers are also improving how cereals are produced, processed, and stored to increase productivity and improve food safety while maintaining their nutritional benefits.
One of challenges in maximizing the nutritional benefit of cereal-based foods in diets is that the processing of grains often causes substantial losses of essential vitamins and minerals. Meanwhile, manufacturing industries create ultra-processed foods that often contain noxious qualities and components, which contribute directly to the significant and increasing global health and economic costs of non-communicable diseases.
âIf we are to end hunger by delivering healthy, diverse and nutritional diets in the next decade, we need a broader and more nuanced understanding of the nutritional and health-promoting value of diverse foods, including cereals,â added Nigel Poole, co-author and Professor of International Development at SOAS University, London.
âCereals and so-called ânutrient-richâ foods are complementary in agri-nutrition, both of which require additional research, resources and attention so that one does not replace the other.â
The International Maize and What Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information visit staging.cimmyt.org
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This year’s Nobel Peace Prize award is likely to turn the eyes of the world to the millions of people who suffer from, or face the threat of hunger. CGTN Africa has been running a series on food production in the continent. The series is in line with this year’s Nobel Peace Prize theme â making food security an instrument of peace. This episode focuses on the impact of improved seeds.
With global agriculture in stasis and under threat from climate change, Latin Americaâs role to address these challenges through innovation and partnerships is crucial. This was the main takeaway from a 2020 
The World Food Prize Foundation is honoring the work of Rattan Lal, who dedicated his life to study the effect of soil health in food production and climate change mitigation. On October 15 he will receive the 2020 World Food Prize, considered the âNobel Prizeâ of agriculture.
