Theme: Poverty reduction, livelihoods and jobs

Nepal Government endorses new site-specific fertilizer recommendations for rice

Written by Sarah Fernandes on August 9, 2022. Posted in Blogs.

Farmer applying urea with a spreader in a rice field. Photo Uttam Kunwar/ CIMMYT

After four decades, new site-specific fertilizer recommendations for rice have been introduced in Nepal that will help farmers increase the crop’s productivity by 10-30%, compared to their current practices.

The Ministry of Agriculture and Livestock Development (MoALD) endorsed the new fertilizer recommendations for rice crop at a consultative workshop in July 2022 held in Kathmandu. Developed by the International Maize and Wheat Improvement Center (CIMMYT), in close collaboration with the Nepal Agriculture Research Council’s (NARC) National Soil Science Research Center (NSSRC) and International Fertilizer Development Center (IFDC), the new regime replaces the existing blanket approach of recommendations to help increase crop yields and fertilizer use efficiency.

The blanket approach assumed the whole country as one domain despite the heterogeneity in soils, other biophysical conditions and agronomic management practices, including crop varieties. As a result, fertilizers were under-utilized in low fertile soils or overused in farms with high soil fertility status, thereby farmers were not able to obtain the achievable yield.

Unlike the generic recommendations, the site-specific fertilizer management will help farmers to determine the crop’s fertilizer requirements based on soil fertility status of a particular farm, attainable yield target of the selected crop variety, crop’s yield response to fertilizers and agronomic management practices, such as irrigation, cropping systems etc. In other words, this new regime allows farmers to produce more with less fertilizers through a balanced application of fertilizers based on available soil properties.

Old is not always gold

Generally, soil fertility status changes every 3-5 years when there is continuous nutrient removal from soils due to an intensive cropping system with the adoption of high nutrient demanding improved and hybrid varieties. Thus, soil fertility management recommendations should be updated periodically but the existing recommendations were not updated since 1976.

Realizing the limitations, CIMMYT through the Nepal Seed and Fertilizer (NSAF) project, supported by USAID, worked with NSSRC and IFDC to formulate fertilizer recommendations for major cereal crops and vegetables for specific domains of the country.

Under NSSRC’s leadership, a ‘Fertilizer Recommendation Committee’ comprising of a dedicated team of soil scientists within NSSRC and NSAF experts was formed to develop site-specific fertilizer recommendations using the Soil-SMART framework for delivering balanced fertilizers to farmers. Based on soil fertility status, agro-climate, irrigation regimes and geography, the country was divided into six soil fertility domains — four in the Terai region (Eastern, Central, Western and Far-western), one in inner Terai and one in the hills. Under each domain, recommendations were based on the attainable yield, crop variety, and irrigation regime.

This approach was first tested for rice crop.

Formulating new recommendations for rice

Three fundamental steps were used to develop site-specific fertilizer recommendations, which included: i) selection of yield goal, ii) estimation of crop nutrient requirement, and iii) estimation of indigenous nutrient supplies. To collect this information, NSAF and the committee designed field trials on nutrient omission and nutrient rates to determine the yield limiting nutrients and their optimum rate, respectively. Data from fertilizer trials conducted by different research institutes and universities, including trials from the project sites were collected and analyzed by the team to see the crop’s yield response to fertilizers. A modeling approach called Quantitative Evaluation of fertility of the tropical soils (QUEFTS) was also used to estimate the indigenous nutrient supply and attainable yield target of rice for different soil fertility domains. This model was applied as an alternate to extrapolate recommendations in areas where field data were not available, considering large financial and human resources required otherwise to conduct numerous field trials across different soil types and agro ecological zones. The model was validated with field trial data before making extrapolation of the recommendations. The QUEFTS model used soil properties from Nepal’s first digital soil map to identify nutrient status and deficiency.

In addition to agronomic optimum rate, an economic analysis was also conducted to see economic variability of the recommendations.

The newly developed recommendations provide guidance for balanced fertilization as it includes micronutrients zinc and boron, and organic inputs in addition to three major nutrients —Nitrogen, Potassium and Phosphorous (NPK). Results from field trials suggested that the new recommendation could increase rice productivity by 10-30% compared to existing farmers’ practice.

Infographic on developing domain specific fertilizer recommendations.

Advocating for endorsement

A three-day workshop was organized by CIMMYT and NSSRC to primarily share and approve the recommended fertilizer dose for rice crop as well as its relevance to achieve potential yield at farm level. Rajendra Mishra, joint secretary of MoALD inaugurated the event that was chaired by the Director of NARC’s Crop and Horticulture Research. Workshop attendees included MoALD, NARC, Department of Agriculture, USAID Nepal, secretaries from the Province Ministry of Land Management, soil scientists, university professors, agronomists and other high-level government officials.

During the workshop, NSAF explained the application of QUEFTS model with reference to the case of rice based on the field trial data for domain specific fertilizer recommendations. Shree Prasad Vista, soil scientist at NSSRC, summarized the results for rice as the approach and facilitated its approval from MoALD. The participants also discussed on strategies to link with the extension system to reach a large number of farmers through the three-tier governments. Fourteen research papers on nutrient management for major cereal crops were also reviewed at the event.

“I congratulate NARC for this historical work on updating the fertilizer recommendations after 46 years. Now, we are moving towards sustainable soil fertility management by adopting site-specific fertilizer recommendations,” said MoALD Secretary Govinda Prasad Sharma.

Although the recommendation for rice was a significant output of the workshop, fertilizer recommendations for other major crops will be carried out following a similar process.

NARC’s Executive Director Deepak Bhandari commented, “It is our pleasure to move from a blanket approach to site-specific approach. This is a milestone for agricultural research in the country and I would like to thank all the scientists, NSAF project and USAID’s support for this notable achievement.”

Similarly, speaking at the event, Jason Seuc, Director of Economic Growth Office at USAID Nepal, emphasized the importance of soil fertility management for achieving food security targets set by the Government of Nepal. Seuc remarked that a sustainable soil fertility management is critical not only for food security but also for reducing the environmental pollution.

Women harvest wheat in India. (Photo: J. Cumes/CIMMYT)

Earlier wheat planting will boost yields in eastern India

Written by Sarah Fernandes on August 3, 2022. Posted in Blogs.

“For several years, we’ve been building dense data sets with colleagues from the Indian Agricultural Research Council, which have allowed us to unravel complex farm realities through big data analytics, and to determine what agricultural management practices really matter in smallholder systems,” said Andrew McDonald ’94, M.S. ’98, Ph.D. ’03, associate professor of soil and crop sciences in the College of Agriculture and Life Sciences. “This process has confirmed that planting dates are the foundation for climate resilience and productivity outcomes in the dominant rice-wheat cropping systems in the eastern sector in India.”

McDonald is first author of “Time Management Governs Climate Resilience and Productivity in the Coupled Rice-Wheat Cropping Systems of Eastern India,” published July 21 in Nature Food with a consortium of national and international partners, including scientists from the International Maize and Wheat Improvement Center (CIMMYT).

The research was conducted through the Cereal Systems Initiative for South Asia (CSISA). CSISA, which is led by CIMMYT with the International Rice Research Institute and the International Food Policy Research Institute as research partners, was established in 2009 to promote durable change at scale in South Asia’s cereal-based cropping systems.

Researchers found that farmers in eastern India could increase yield by planting wheat earlier – avoiding heat stress as the crop matures – and quantified the potential gains in yields and farm revenues for the region. They also found that the intervention would not negatively impact rice productivity, a key consideration for farmers. Rice alternates with wheat on the cropping calendar, with many farmers growing rice in the wet season and wheat in the dry season.

The study also provides new recommendations for rice sowing dates and types of cultivars, to accommodate the earlier sowing of wheat.

“Farmers are not just managing single crops. They are managing a sequence of decisions,” said McDonald, who has a joint appointment in the Department of Global Development. “Taking a cropping systems approach and understanding how things cascade and interlink informs our research approach and is reflected in the recommendations that emerged from this analysis. Climate resilient wheat starts with rice.”

The research is the result of years of collaboration with international groups and government agencies in India, which have identified the Eastern Ganges Plain as the area with the most potential growth in production. The region will become essential, McDonald said, as the demand for wheat grows, and climate change makes production more difficult and unpredictable; just this year, record heat waves in March and April and food shortages caused by the war in Ukraine – both of which prompted India’s government to instate a ban on wheat exports – have highlighted the need for increased yields and more sustainable farming practices.

“In the bigger sense, this research is timely because the hazards of climate change aren’t just a hypothetical,” McDonald said. “Many of these areas are stress-prone environments, and extreme weather already constrains productivity. Identifying pragmatic strategies that help farmers navigate current extremes will establish a sound foundation for adapting to progressive climate change.”

Poverty is endemic in the Eastern Ganges Plain, and the region is dominated by small landholders, with varying practices and access to resources. The breadth and specificity of the data collected and analyzed in the study – including field and household survey data, satellite data, and dynamic crop simulations – allowed researchers to understand regional small farms’ challenges and the barriers to change.

“At the end of the day, none of this matters unless farmers opt in,” McDonald said. “There’s a spatial dimension and a household dimension to opportunity. If we can target approaches accordingly, then we hope to position farmers to make management changes that will benefit the entire food system.”

The study was co-authored with researchers from the Australian Department of Primary Industries and Regional Development, the International Rice Research Institute, the International Maize and Wheat Improvement Center, the International Food Policy Research Institute, the Indian Council of Agricultural Research and Bihar Agricultural University. The research was supported by the Bill and Melinda Gates Foundation and the U.S. Agency for International Development through grants to the Cereal Systems Initiative for South Asia, which is led by the International Maize and Wheat Improvement Center.

This piece by Caitlin Hayes, was originally posted on the Cornell Chronicle website.

Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and other countries in the region

Written by Alison Doody on July 25, 2022. Posted in News.

Farmers gather in a landrace field. Photo: Raqib Lodin/CIMMYT

For thousands of years, farmers in Afghanistan, Turkey and other countries in the region, have been breeding wheat, working closely with the environment to develop traditional wheat varieties known as landraces. Untouched by scientific breeding, landraces were uniquely adapted to their environment and highly nutritious.

As agriculture became more modernised and intensified, it threatened to push these traditional landraces into extinction, resulting in the loss of valuable genetic diversity. Institutions around the world decided to act, forming germplasm collections known as genebanks to safely house these landraces.

In 2009, a team of wheat scientists from the International Maize and Wheat Improvement Center (CIMMYT), the International Center for Agricultural Research in the Dry Areas (ICARDA), the UN Food and Agriculture Organization (FAO), and national partners set off on a five-year expedition across Central Asia to collect as many landraces as they could find. The project, led by FAO Cereal Breeder and former CIMMYT Principal Scientist Alexey Morgunov, was made possible by the International Treaty on Plant Genetic Resources for Food and Agriculture Benefit-Sharing Fund.

The project had two main missions. The first is to preserve landrace cultivation in three countries, Afghanistan, Turkey and other countries in the region by selecting, purifying, and multiplying the landraces and giving them back to farmers. The second is to scientifically evaluate, characterize and use these landrace varieties in ongoing breeding programmes, exchange the information between the countries, and to deposit the seeds in genebanks to safely preserve them for future generations.

The latest results from the project were published in July in the journal Crops. The study, authored by a team of experts from CIMMYT, ICARDA, FAO, and research institutes in Afghanistan, Turkey and other countries in the region, compared the diversity, performance, and adaptation of the collected wheat landraces with modern varieties grown in the regions using a series of field experiments and cutting-edge genomic tools.

“Landraces are very useful from a breeding perspective because they have been cultivated by farmers over thousands of years and are well adapted to climate change, have strong resistance to abiotic stresses and have very good nutritional quality,” said Rajiv Sharma, a CIMMYT senior scientist and co-author of the paper.

“We were interested in seeing how well landraces adapt to certain environments, how they perform agronomically, and whether they are more diverse than modern varieties grown in these regions – as well as give their improved versions back to farmers before they are lost.”

The experiments, which were carried out in 2018 and 2019 in Turkey, and 2019 in Afghanistan, and other countries in the region revealed several physical characteristics in landraces which are no longer present in modern varieties. For example, the team found striking differences in spike and grain colors with landraces more likely to have red spikes and white grains, and modern varieties tending to have white spikes and red grains. This may have adaptive values for high altitudes and dry conditions.

A surprising finding from the study, however, was that landraces were not more genetically diverse than modern landraces.

“Many people thought that when we went from cultivating landraces to modern varieties, we lost a lot of diversity but genetically speaking, that’s not true. When you look at the genomic profile, modern varieties are just as diverse as landraces, maybe even a little bit more so,” said Sharma.

When the team compared landraces and modern varieties on crop performance, the results were mixed with modern wheat varieties outyielding landraces in half of the environments tested. However, they found that the highest yielding landraces were just as good as the best modern varieties – a reassuring finding for farmers concerned about the productivity of their crops.

A new breeding paradigm

The results of the study have important implications for landrace conservation efforts in farmers’ fields and in future breeding strategies. While crossing wheat landraces with modern varieties to develop improved modern varieties is not new, the authors proposed a novel alternative breeding strategy to encourage the continued cultivation of landraces: improving landraces by crossing them with other landraces.

“In order to maintain landraces, we have to make them competitive and satisfy farmers’ needs and requirements. One option is that we breed landraces,” said Sharma.

“For example, you might have a landrace that is very-high yielding but susceptible to disease. By crossing this variety with another landrace with disease-resistant traits you can develop a new landrace better suited to the farmer and the environment. This approach maintains all the features of landraces – we are simply accelerating the evolution process for farmers to replace the very fast disappearance of these traditional varieties.”

This approach has already been used by crop scientists at the University of California, Davis who has successfully developed and registered “heirloom-like varieties” of dry beans. The varieties trace about 98% of their ancestry to landraces but are resistant to the common mosaic virus.

Heirloom food products are becoming increasingly popular with health-conscious consumers who are willing to pay a higher price for the products, garnering even more interest in conserving traditional landraces.

One of the overarching aims of the project was to give wheat landraces back to farmers and let nature take its course. Throughout the mission, the team multiplied and returned landrace seed to over 1500 farmers in communities across Afghanistan, Turkey and other countries in the region. The team also supplied over 500 farmers with improved landrace seed between 2018 and 2019.

Despite the political turmoil facing these countries, particularly Afghanistan, farmers are still growing wheat and the project’s contribution to food security will continue.

These landraces will take their place once more in the farming landscape, ensuring on-farm wheat diversity and food security for future generations.

This research was conducted with the financial assistance of the European Union within the framework of the Benefit-Sharing Fund project “W2B-PR-41-TURKEY” of the FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture.

Aniket Deo

Written by Sarah McLaughlin on July 21, 2022. Posted in Uncategorized.

Aniket Deo is a generalized specialist who has worked towards improving farmer’s incentives. He has expertise in analytics, food systems, algorithm design, operations research, techno-economic analysis, decision support systems, value chain analysis, agriculture economics, and resource budgeting. His vision is to digitize the agricultural sector for effective and data-driven decisions.

How to shockproof staples in a looming global food crisis

Written by Sarah Fernandes on July 20, 2022. Posted in Blogs.

Empty shelfs in a Swiss grocery store. Photo Boris Dunand/Unsplash

The conflict in Ukraine has had a deeply destabilizing effect on the global wheat trade, causing unprecedented price volatility and uncertainty. As my colleagues and I have previously highlighted, the unintended consequences are likely to have outsized impacts on livelihoods in the Global South.

As the G7 group of nations recently acknowledged in a joint statement, the conflict is leading to steep price rises and increasing global food insecurity for millions, especially those most vulnerable, such as women and children.

In a new paper published in Nature Food, scientists and partners of the International Maize and Wheat Improvement Center (CIMMYT) present a package of applied solutions to respond to the crisis and ensure future wheat stability.

To stem the potential food crisis, food is needed in more places, and faster.

Recently announced talks between Russia, Turkey, Ukraine and the United Nations, among other negotiations, are already underway as part of this international effort to develop short-term solutions.

However, at present we are seeing the brakes applied in several places. For example, in India century-high temperature extremes have recently reduced official wheat production estimates by 6 percent, leading to reduced export potential. This shows the compounding effect of climatic instability on global wheat markets, an impact that is expected to worsen over time.

In our solutions agenda, we propose a package of short-, medium- and longer-term actions and urge immediate and sustained support for shockproofing major food security staple crops, including wheat.

In the short term, the priority is mitigation of food security shocks through boosting production in existing high- and low-productivity areas, ensuring access to grain, and making use of flour substitution.
In the medium term, we must increase the local, regional, and global resilience of wheat supply through targeted expansion (within agro-ecological boundaries), support for self-sufficiency, comprehensive technical support in production systems, and mainstreamed crop monitoring capacity.
In the longer term, the transition to agri-food system resilience will need to encompass agroecosystem diversity, address gender disparities in agriculture and rural communities, and sustain an increased investment in a holistic, agri-food transition.

Conflict is being waged on wheat on multiple fronts: on battlefields, in the political arena and by our changing climate. Together these factors interact and amplify the threat to staple wheat production. To address this complexity, we now need to move beyond defining the problem to implementing practical action to ensure stable supply.

Wheat at a CIMMYT field trial. (Photo: H. Hernandez Lira/CIMMYT)

Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience

Written by Rodrigo Ordóñez on July 19, 2022. Posted in Press releases.

As the Russia-Ukraine war continues to degrade global food security, a new analysis lays out concrete actions that governments and investors must do now to mitigate near-term food security risks and stabilize wheat supplies, while transitioning toward long-term resilience.

The guidance, published in Nature Food by scientists from the International Maize and Wheat Improvement Center (CIMMYT) and partners, lays out short-, medium- and long-term steps to respond to the global food crisis and ultimately lead to a more resilient global agrifood system.

“The Russia-Ukraine war will impact global food security over months — if not years,” said CIMMYT Global Wheat Program Director and lead author Alison Bentley. “We now need to move beyond defining the problem to implementing practical actions to ensure stable supply, safeguard the livelihoods of millions of vulnerable people and bring resilience to our global agrifood system.”

The war in Ukraine and trade sanctions against Russia are triggering a level of volatility that could easily overwhelm existing mitigation mechanisms. More than 2.5 billion people worldwide consume wheat-based foods; those in lower- to middle-income countries dependent on imports from Russia and Ukraine are particularly affected. Some of the world’s poorest countries, such as Bangladesh, Sudan and Yemen, rely heavily on Russian and Ukrainian wheat. Given the highly interconnected nature of contemporary agrifood systems, few will remain unaffected by this new global food shock.

Mitigate the immediate crisis

The first priority, according to the authors, is to mitigate the immediate crisis by boosting wheat production in existing high- and low-productivity areas, ensuring grain access and blending wheat flour with other low-cost cereals. Bundled agronomic and breeding improvements and sustainable farming practices can reduce dependence on imported grain and fertilizer, while coordinated, multilateral policies can help conserve grain stocks for human consumption and avert trade restrictions.

Increase the resilience of wheat supply

In the medium term, the authors emphasized the need to increase the local, regional, and global resilience of the wheat supply. This can be done by expanding production within agro-ecological boundaries, supporting national wheat self-sufficiency and providing technical assistance, to increase the production of high-yielding disease-resistant wheat and to mainstream capacity for pest and disease monitoring.

Transition to system-level resilience

Finally, to reach crucially needed resilience in the world’s agrifood system, long-term measures must be taken that encompass agroecosystem diversity, address gender disparities in agriculture and rural communities and sustain increased investment in a holistic, agrifood transition.

“The current global food crisis underscores and compounds existing inequalities in our global food system,” Bentley said. “A transition to agrifood system resilience requires us to urgently balance global food supply needs with the multi-layered challenges of climate change, achieving gender equity, nutritional sufficiency and livelihood security.”

RELATED RESEARCH PUBLICATIONS:

Near- to long-term measures to stabilize global wheat supplies and food security

This research is supported by CGIAR Trust Fund Contributors.

INTERVIEW OPPORTUNITIES:

Alison Bentley – Director, Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT)

FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT THE MEDIA TEAM:

Marcia MacNeil, Head of Communications, CIMMYT. m.macneil@cgiar.org, +52 5558042004 ext. 2019.

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org, +52 5558042004 ext. 1167.

Ricardo Curiel, Communications Manager, CIMMYT. r.curiel@cgiar.org, +52 5558042004 ext. 1144.

ABOUT CIMMYT:

The International Maize and Wheat Improvement Center (CIMMYT) is an international organization focused on non-profit agricultural research and training that empowers farmers through science and innovation to nourish the world in the midst of a climate crisis.

Applying high-quality science and strong partnerships, CIMMYT works to achieve a world with healthier and more prosperous people, free from global food crises and with more resilient agrifood systems. CIMMYT’s research brings enhanced productivity and better profits to farmers, mitigates the effects of the climate crisis, and reduces the environmental impact of agriculture.

CIMMYT is a member of CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

For more information, visit staging.cimmyt.org.

Untapped potential of genome-edited crops explored in new research

Written by Sarah McLaughlin on July 15, 2022. Posted in Publications.

Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding: all new varieties, however developed, need to be tested for agronomic performance in a range of environments.

Social risks are mainly that these powerful technologies may be rendered inaccessible to less-commercial crops and farmers if intellectual property (IP) and regulatory policies make them expensive or difficult to use.

Genome editing has demonstrated potential to contribute to food security, improved nutrition, and value addition for farmers and consumers.

Many countries are still uncertain about whether to grow, or if and how to regulate genome-edited crop varieties. The Court of Justice of the European Union (CJEU) has stated that genome-edited crops should be considered as transgenics in the EU for regulatory purposes, a decision that could limit their use in Africa. On the other hand, several countries, including USA, Canada, Brazil, Colombia, Argentina, Chile, Kenya, Nigeria, Israel, India, and Japan have determined that genome-edited crops should not be regulated like transgenics if they do not contain foreign DNA.

Policies should enable choice and avoid the risk that genome editing technologies for crops benefit only those who can pay premium price. Smallholder farmers should have equal access to advanced technologies, should they wish to use them, as well as relevant and objective information about their value and how to use them.

Read the full study: Genome-edited crops for improved food security of smallholder farmers

CIMMYT Position Statement on Novel Genome Editing Technologies in Crops

CIMMYT enumerators hold booklets with vignettes before their interaction with family farmers Kiran Devi (second from left) and Rishikesh Ram (third from left). (Photo: Nima Chodon /CIMMYT)

Researchers use storytelling to evaluate women’s agency in agricultural production

Written by Nima Chodon on July 12, 2022. Posted in News.

Researchers from the International Maize and Wheat Improvement Center (CIMMYT) are conducting a study in the state of Bihar, India, to improve our understanding of women’s and men’s contributions to decision-making around wheat crop management. The results will help reach women with new varieties that meet their needs and priorities.

The study seeks to overcome a big challenge for research organizations and national policymakers: to design a better framework for faster turnover of improved varieties and increased access to women and marginalized farmers.

Wheat is the second-largest crop grown in Bihar after rice, with a production of 5-6 million tonnes of it every year. Despite women’s contributions to farming activities, from sowing to harvesting, traditional gender norms can undermine their access to productive resources and influence household decisions. Additionally, women’s workload in wheat agriculture is increasing, due to men’s departure to non-agricultural jobs, but women are still not necessarily recognized as capable farmers.

Gender exclusion in agriculture

Given social norms and household-and-farm labor division based on gender, women are often confined to specific roles in the agricultural production system. In smallholder farming communities of South Asia like Bangladesh, India, and Nepal, men’s increasing involvement in non-agricultural activities has increased women’s workloads in every sphere of agricultural production. However, these long-held assumptions of their role can lead to exclusion from decision-making, limiting their control over what, how, and how much a crop is produced, their economic wellbeing, including household food security.

The CIMMYT study on “Intra-household gender dynamics in decision-making for wheat crop management in India (Bihar)” investigates women’s and men’s roles in production decisions. Led by Hom Gartaula, Gender, and Social Inclusion Specialist at CIMMYT, it covers eight villages — four in Darbhanga and four in Madhepura district — with 25 houses considered in each village.

As part of the Accelerating Genetic Gains in Maize and Wheat for improved livelihoods in Asia and Africa (AGG) project, the research study will help gain deeper insights into the intra-household gender dynamics. It will also help in untangling who does what, how wheat cultivation and management decisions are organized within the households and the perceptions of the male and female farmers around why decisions are made in such a way.

Farmer Devi points at the vignette that aligns with her household decision-making process. (Photo: Nima Chodon /CIMMYT)

Storytelling through household decision-making scenarios

In traditional rural societies, survey-based data collection might not be the best way to evaluate women’s agency, as the deeply rooted cultural restrictions might not allow them to talk openly about sensitive issues, like their relationship with a spouse. This study uses an innovative storytelling approach to data collection: using vignettes, farmers are given short stories to relate to their household circumstances. Stories are also easier to remember and help build a connection with the characters quickly.

The vignettes approach was first applied in the context of smallholder maize production in Kenya under the AGG project. According to Rachel Voss, the leader of the Kenyan study, “Using vignettes to explore decision-making in both East Africa and South Asia allows us to learn and compare across these regions and across crops. Gender relations in Indian wheat and Kenyan maize production might look similar in some ways, but very different in other ways, and our research and programming will need to respond to those differences.”

In this study, five vignettes with fictitious husband and wife characters are presented to participants to represent the different ways production and consumption decisions are made in the household. These vignettes describe how they engage in key decisions like seed procurement, labor hired, and harvest used for consumption or sale. With guidance from evaluators, respondents identify which scenario best aligns with the decision-making process in their household.

Researchers feel this qualitative data, gathered through a storytelling approach, could guide the reach of gender interventions in a more effective way. Gartaula and the team explained that the participants can build connections to a character in the story without biases, expressing their experiences in household decision-making through vignettes. They also observed that sometimes what the participant shared is the opposite of their assumption of women being excluded from decisions.

Rethinking gender roles

Traditional gender roles are deeply entrenched in the region. In the farming communities of rural Bihar, one might assume that who does what in wheat-rice cultivation is obvious, and it has been well studied in the past. However, investigating the stereotypes around gender to understand practices within households is an innovative aspect of this study.

For example, landless couple Pappu Paswan and Kamini Devi of village Kamtaul in Darbhanga district have been cultivating wheat on leased farm plots for many years. Devi is engaged in every aspect of decision-making. “We cultivate in leased plots of different sizes, spread across, requiring more effort and time in attending to them. We discuss additional labor during harvest and if there is money enough to pay them,” said Devi pointing her finger at the vignette illustrating ‘cooperation’ in household decision-making. They produce enough for their consumption, but when possible, “I advise my husband to sell some for income,” she added.

Despite contributing to decisions jointly with Pappu when it comes to farm labor and household finances, Devi has little or no knowledge of seed varieties and access. Her husband informs that it was UP262 (wheat seed variety) they have been cultivating for the last two years.

In Rishikesh Ram’s household, land ownership and livelihood specialization were factors in decision-making. He owns the land and makes all farming decisions, including how much will be saved for consumption at home. His wife, Kiran Devi, a nurse at the village primary health center, is hardly involved in any farming work. “As the income from her job contributes to expenses at home, decisions about loans or payment for labors on the farm are joint decisions,” Ram said.

“In these two households of the diverse decision-making process, different approaches to messaging and relevant extension services must be explored to address the issues of exclusion, access, and knowledge gaps in these households,” Gartaula observed.

Bridging the gender gap in agri-food systems

With the feminization of agriculture in the region, women’s contribution to agricultural production is likely to increase. Policy and research interventions must recognize this growing population and support their full economic and social contributions as cultivators, entrepreneurs, and laborers. However, whether women’s growing role in wheat production leads to increased decision-making authority and empowerment is still unknown. But hope is that AGG-supported gender research in South Asia and East Africa will help guide actions on gender and social inclusion in agri-food systems and support cross-learning between the regions.

Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)

Written by Bea Ciordia on May 30, 2022. Posted in Uncategorized.

The Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar) project aims to define the processes and practices (technical options, scaling interventions, policy settings and implementation) that can be applied to achieve sustainable, efficient, diversified food systems at scale in the Eastern Gangetic Plains of Bangladesh, India and Nepal.

Home to 450 million people, this region has the world’s highest concentration of rural poverty and strong dependence on agriculture for food and livelihoods. Productivity remains low and diversification is limited due to poorly developed markets, sparse agricultural knowledge and service networks, inadequate development of available water resources, and low adoption of improved, sustainable production practices.

Rupantar builds on existing work and partnership networks to link research outputs and development goals through the demonstration of inclusive diversification pathways, definition of processes for scaling to the millions of smallholder farmers in the region, and generating a better understanding of the policies that support diversification.

Research objectives

Defining the processes and practices (technical options, scaling interventions, policy settings and implementation) that can be applied to achieve sustainable, efficient, diversified food systems at scale in the Eastern Gangetic Plains.
Understanding the context for diversification in the Eastern Gangetic Plains.
Defining and implementing diversification pathways using collaborative and inclusive approaches.
Deepening understanding of the trade-offs and synergies associated with diversification pathways.
Engaging and communicating with change-makers to ensure outputs are used and integrated into independent programs.

Project outcomes

Demonstrated pathways for equitable and sustainable diversified food systems in the EGP.
Improved evidence-based policies for planning and development programs that promote diversification.
Self-sustaining diversification pathways that are owned by local partners and promoted without ongoing project support.

Participants of the kick-off meeting for the Ukama Ustawi Initiative stand for a group photo in Nairobi, Kenya. (Photo: Mwihaki Mundia/ILRI)

New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa

Written by Rodrigo Ordóñez on May 9, 2022. Posted in News.

Partners of CGIAR’s new regional integrated Initiative in eastern and southern Africa held a kick-off meeting in Nairobi on March 2–3, 2022. Eighty-five people participated, including national agricultural research extension programs, government representatives, private sector actors, funders and national and regional agricultural research and development organizations.

Entitled Ukama Ustawi, the Initiative aims to support climate-smart agriculture and livelihoods in 12 countries in eastern and southern Africa: Kenya, Zambia, Ethiopia and Zimbabwe (in Phase 1); Malawi, Rwanda, Tanzania and Uganda (in Phase 2); and Eswatini, Madagascar, Mozambique and South Africa (in Phase 3).

The Initiative aims to help millions of smallholders intensify, diversify and de-risk maize-mixed farming through improved extension services, institutional capacity strengthening, targeted farm management bundles, policy support, enterprise development and private investment.

Ukama Ustawi is a bilingual word derived from the Shona and Swahili languages. In Shona, Ukama refers to partnerships, and in Swahili, Ustawi means well-being and development. Together, they resemble the vision for the Initiative to achieve system-level development through innovative partnerships.

The meeting brought together partners to get to know each other, understand roles and responsibilities, identify priorities for 2022, and review the cross-cutting programmatic underpinnings of Ukama Ustawi — including gender and social inclusion, capacity strengthening and learning.

Baitsi Podisi, representing the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA), said he is excited to be part of the Initiative: “CCARDESA, in its cooperation and coordination mandate, can learn a lot from CGIAR in restructuring to respond to the changing times.” Podisi supported the partnership with CGIAR in the Initiative’s embedded approach to policy dialogue, working with partners such as CCARDESA, the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN).

Similarly, FANRPAN’s Francis Hale emphasized the need not to re-invent the wheel but to work with partners who already have a convening power, to advance the policy agenda for diversification and sustainable intensification.

What were key issues discussed?

One of the features of Ukama Ustawi is the use of four interconnected platforms: a scaling hub, a policy hub, an accelerator program and a learning platform. These will provide spaces for exchange and learning with partners across all CGIAR Initiatives in the region. Partners conducted a series of ‘fishbowl’ interactions across work packages to review the planned activities and provide a clearer understanding of deliverables, identify synergies, potential overlaps, common partners and countries, and set timelines.

The Initiative will work with innovative multimedia platforms to change knowledge, attitudes and practices of millions of farmers in eastern and southern Africa. One key partner in this area is the Shamba Shape Up TV show and the iShamba digital platform. Sophie Rottman, Producer of Shamba Shape Up, said she is looking forward to the work with Initiative partners, that will help expand the show to Uganda and Zambia.

Jean Claude Rubyogo, representing the Pan-Africa Bean Research Alliance (PABRA) said: “It is time we move away from CGIAR-initiated to country-initiated development activities. This is what Ukama Ustawi is all about”.

Martin Kropff, Global Director of Resilient Agrifood Systems at CGIAR, explained CGIAR’s regional integrated initiatives are designed to respond to national/regional demands. “The initiatives will start by working with partners to assess the food and nutritional challenges in the region, and tackle them by bringing in innovative solutions.”

The event was concluded by agreeing on the implementation of the inception phase of the Ukama Ustawi Initiative, and follow-on discussions to finalize key activities in 2022.

Learn more about the Ukama Ustawi Initiative.

Materials from the meeting are available online:

This article was originally published on CGIAR.org.

A new seed policy ushers in a new era of hybrid seed business in Nepal

Written by Celine Lim on April 26, 2022. Posted in In the media.

A change in policy by the Nepalese government in February 2022 opens up space for private seed companies to be involved in seed variety development, evaluation and distribution to farmers.

Wheat fields in Kostanay, Kazakhstan. (Photo: M. DeFreese/CIMMYT)

Experts analyze the impact of the Russia-Ukraine war on global food and energy systems

Written by Ricardo Curiel on April 22, 2022. Posted in News.

A panel of experts convened by the Woodrow Wilson International Center for Scholars on April 13, 2022, discussed the effects that the Russia-Ukraine war could have on global supply chains of critical resources including staple crops, oil and natural gas, and strategic minerals.

Bram Govaerts, director general of the International Maize and Wheat Improvement Center (CIMMYT), joined three experts representing a security consulting firm, a mining investment company and the academic sector. They analyzed the complex ramifications of the armed conflict and put forward policy recommendations to mitigate its impact on global food and energy systems.

“We have immediate action to take in order to boost the production of crops with fewer resources available, such as fertilizers,” Govaerts said, reflecting on how to help food-insecure countries in the Middle East and North Africa that import most of their wheat supplies from the Black Sea region. “We also need to look at where we are going to be supplied with alternate sources,” he added.

Govaerts took this opportunity to position Agriculture for Peace, the CIMMYT-led call for secure, stable and long-term investment in agricultural research for development, to transform global food systems by shifting their focus from efficiency to resilience.

More information: System Shock: Russia’s War and Global Food, Energy, and Mineral Supply Chains

Explore our coverage and analysis of the Russia-Ukraine war and its impact on global food security.

Russia-Ukraine conflict and global food security

Written by Rodrigo Ordóñez on April 4, 2022. Posted in Features.

For the past month, researchers from the International Maize and Wheat Improvement Center (CIMMYT) have analyzed the expected impacts of the Russia-Ukraine war on global food security.

The war in Ukraine and the sanctions against Russia will disrupt wheat supply chains, fertilizer exports and other components of food systems. Their combined effect, along with other factors, could unchain a major food security crisis as well as increased inequality.

Explore our analysis and coverage on major media outlets and journals. To get in touch with our experts, please contact the media team.

CIMMYT scientists have also made available a summary of key facts and figures about the impact of the Russia-Ukraine war on wheat supply (PowerPoint, 32MB): changing patterns of consumption and effect on food prices, geographic export supply concentration, global wheat imports, and specific vulnerabilities particularly in the Global South.

Another food crisis?

The Russia-Ukraine conflict will cause massive disruptions to global wheat supply and food security. Agricultural research investments are the basis of resilient agri-food systems and a food-secure future.

Broken bread — avert global wheat crisis caused by invasion of Ukraine

War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains on Nature.

Food is just as vital as oil to national security

A new Bloomberg op-ed urges nations to steer more money to organizations like CIMMYT that are advancing crucial research on how to grow more resilient wheat and maize crops in regions that are becoming steadily less arable.

What price wheat?

Crisis in Ukraine underscores the need for long-term solutions for global food security, Alison Bentley and Jason Donovan explain.

Multiple breadbasket failures: Nations must address looming food emergencies

The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, say Sharon E. Burke (Ecospherics) and Bram Govaerts (CIMMYT) on The Boston Globe.

Broken bread — avert global wheat crisis caused by invasion of Ukraine

Written by Rodrigo Ordóñez on March 22, 2022. Posted in In the media.

In an analysis piece on Nature, the director of CIMMYT’s Global Wheat Program, Alison Bentley, highlights the expected income of the Russia-Ukraine war on food security.

In low-income nations, the ability of governments to continue to subsidize bread will be strained; the knock-on effects on overall government spending and provision of public services will reach far beyond wheat. The last time wheat prices increased sharply, in 2008, it precipitated food riots from Burkina Faso to Bangladesh.

An unprecedented level of international political and economic action is now required to safeguard the immediate food supply of those who are already vulnerable, including in the global south. At the same time, a range of agricultural interventions must be deployed to make the supply of wheat more resilient in the years ahead.

Read the full analysis:
Broken bread — avert global wheat crisis caused by invasion of Ukraine

Farmers in Mexico attend a workshop organized by CIMMYT to build their capacity in seed production. (Photo: X. Fonseca/CIMMYT)

Supporting the growth of local maize seed industries: Lessons from Mexico

Written by Steven M on March 8, 2022. Posted in Features.

Over the past several decades, maize breeders have made considerable strides in the development and deployment of new hybrids. These offer higher yields compared to older varieties and reduce the risks farmers face from the vagaries of a changing climate and emerging pest and disease threats. But, for small-scale farmers to adopt new, improved climate-resilient and stress-tolerant maize hybrids at scale, they must be first available, accessible and their benefits need to be widely understood and appreciated. This is where vibrant national seed industries potentially play an important role.

Prior to the 1990s, government agencies tended to play the lead role in hybrid production and distribution. Since then, expectations are that the private sector — in particular locally owned small-scale seed enterprises — produce maize hybrids and distribute them to farmers. When successful, local seed industries are able to produce quality new hybrids and effectively market them to farmers, such that newer hybrids replace older ones in agrodealer stores in relatively short periods of time. If small seed enterprises lack capacities or incentives to aggressively market new hybrids, then the gains made by breeding will not be realized in farmers’ fields. By monitoring seed sales, breeders at CIMMYT and elsewhere, as well as seed business owners, gain insights into smallholders’ preferences and demands.

A recent publication in Food Security assesses the capacities of 22 small and medium-sized seed enterprises in Mexico to produce and market new maize hybrids. The study draws on the experience of the MasAgro project, a decade-long development whereby the International Maize and Wheat Improvement Center (CIMMYT), in partnership with Mexico’s Department of Agriculture and Rural Development (SADER), engaged with dozens of locally owned seed businesses to expand their portfolio of maize hybrids.

The authors, led by CIMMYT senior economist Jason Donovan, highlight the critical role the MasAgro project played in reinvigorating the portfolios of maize seeds produced by small and medium-sized enterprises. MasAgro “filled a gap that had long existed in publicly supported breeding programs” by providing easy access to new cultivars, available to local seed companies without royalties or branding conditions, and without the need for seed certification. The enterprises, in turn, showed a remarkably high capacity to take up new seed technology, launching 129 commercial products between 2013 and 2017.

“Without doubt the MasAgro project can be considered a success in terms of its ability to get new maize germplasm into the product portfolios of small seed companies throughout Mexico,” Donovan said.

The authors also delve into the challenges these maize enterprises faced as they looked to scale the new technologies in a competitive market that has long been dominated by multinational seed enterprises. They observed a lack of access to physical capital, which in turn evidenced a lack of financial capital or access to credit, as well as limited marketing know-how and capacity to integrate marketing innovations into their operations. While most maize enterprises identified the need to expand sales of new commercial products, “signs of innovation in seed marketing were limited” and most of them relied heavily on sales to local and state governments.

According to Donovan, “The MasAgro experience also shows that a strong focus on the demand side of formal seed systems is needed if breeding programs are to achieve greater impact in less time. This implies more attention to how farmers decide on which seed to purchase and how seed companies and seed retailers market seed to farmers. It also implies strong coordination between public sector to make building the local seed industry a national imperative.”

Beyond the Mexican context, the paper’s findings may be of particular interest to development organizations looking to supply local seed industries facing strong competition from regional and multinational companies. One example is the effort to support small seed businesses in Nepal, which face strong competition from larger Indian companies with long histories of engagement in Nepalese seed markets. There are also important lessons for policymakers in eastern and southern Africa, where strict controls over seed release and certification potentially lead to higher production costs and slower rates of introduction of new products by local maize seed companies.

Read the full article:
Capacities of local maize seed enterprises in Mexico: Implications for seed systems development

This paper is complemented by two CIMMYT-led publications in a special issue of Outlook on Agriculture that highlights experiences in sub-Saharan Africa. That special issue grew out of the CGIAR Community of Excellence for Seed Systems Development where CIMMYT led the discussion on seed value chains and private sector linkages.

Cover image: Farmers in Mexico attend a workshop organized by CIMMYT to build their capacity in seed production. (Photo: X. Fonseca/CIMMYT)