Theme: Nutrition, health and food security

As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.

Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.

Pioneering advocate of innovation, resource conservation and technology adoption visits South Asia

Written by on March 12, 2014. Posted in Features.

By Andrew McDonald/CIMMYT

A former CIMMYT scientist recently returned to South Asia to share his expertise in conservation agriculture.

Peter Hobbs worked for CIMMYT as a regional agronomist from 1988 to 2002 and co-led the creation and management of the Rice-Wheat Consortium (RWC) for the Indo-Gangetic Plains. Hobbs now works at Cornell University, most recently as associate director of International Programs. The Cereal Systems Initiative for South Asia (CSISA) project invited Hobbs to Bihar, eastern Uttar Pradesh and the Terai region of Nepal from 18 to 24 January, where he offered perspectives on South Asia’s progress in the last decade in ricewheat systems research, and heard comments from colleagues.

Former CIMMYT scientist Peter Hobbs. Andrew McDonald/CIMMYT

“Peter Hobbs is the pioneer of zero tillage wheat in South Asia – one of CIMMYT’s best contributions in this region after Norman Borlaug,” said R.K. Malik, a member of CSISA’s senior management team who accompanied Hobbs through India. Malik was a core member of the RWC during Hobb’s time and a champion of zero tillage (ZT) for sowing wheat in rice-wheat rotations. Malik recalled CIMMYT’s early efforts to introduce conservation agriculture in India. Hobbs was integral, bringing the first ZT machine to India from New Zealand in 1989 -the Aitchison drill which was later modified, improved and widely adopted in India.

He said that Hobbs applied innovative and multi-disciplinary approaches that united the efforts of the national research programs with an array of public and private stakeholders. “This technology was dependent on identifying champions in the areas where we worked to engage innovative farmers, energize the scientists involved and link them with local machinery manufacturers and farmers, Hobbs said. Hobbs shared observations on his travels through the eastern Indo-Gangetic Plains. “After seeing the fields in Bihar and eastern Uttar Pradesh, there is no question that ZT and reduced-tillage technologies do work and do provide benefits as long as they are done properly and the enabling factors are in place,” he said.

He stressed that farmers must have access to machinery, inputs and related expertise, perhaps through a network of service providers. “That means we have to look at the way research can help farmers – having a more participatory approach and providing incentives to scientists and extension workers based on accountability and performance is critical for success,” Hobbs stated. “The RWC and legacy of pioneering scientists like Peter Hobbs, Raj Gupta and R.K. Malik established the foundation for CIMMYT’s ongoing work and impact with farmers in the region through projects like CSISA,” said Andrew McDonald, CSISA project leader. “It was a true pleasure to have Peter’s insights into where we are succeeding and where we can do better. South Asia is changing quickly, but the core lessons from where we’ve come still resonate.”

Hobbs is optimistic about the potential of these technologies in Bihar and eastern Uttar Pradesh. “It was very rewarding to see that interest in resource- conserving technologies has grown and continues to thrive in this region, and specifically in the eastern Indo-Gangetic Plains, where there is great potential to benefit farmers and also contribute to food security in a more environmentally friendly way.”

The Borlaug Summit on Wheat for Food Security: Borlaug buzz

Written by on March 11, 2014. Posted in News.

By Brenna Goth/CIMMYT

Dr. Norman Borlaug’s research, the impacts of the Green Revolution and the state of food security today are garnering attention as the world prepares to celebrate what would have been Dr. Borlaug’s 100th birthday. Starting in two weeks, CIMMYT’s Borlaug Summit on Wheat for Food Security will recognize his accomplishments while asking what interventions are needed today.

Dr. Norman E. Borlaug and Dr. R.A. (Tony) Fischer, Australian wheat physiologist and a former director of the Global Wheat Program, stand in the D5 agriculture trial at CIMMYT headquarters in El Batán, Mexico in the mid-1990s.
Photo submitted by Tony Fischer/CIMMYT

Want to join the conversation? Check out what other people are saying:

CIMMYT Director General Thomas Lumpkin looks at Borlaug’s life and contributions to CIMMYT in this Cosmos Magazine article.
An op-ed in Forbes Magazine addresses opposition to the Green Revolution.
This Texas A&M article looks at the upcoming dedication of Dr. Borlaug’s statue in the U.S. Capitol’s Statuary Hall.
Julie Borlaug advocates for more discussion on GMOs at a Bayer CropScience forum.

Follow #Borlaug100 for live updates from the Summit.

Seed systems team strategizes and plans for Africa

Written by on March 10, 2014. Posted in News.

By Florence Sipalla/CIMMYT

The CIMMYT-Africa seed systems team met in Nairobi, Kenya, on 7 February to take stock of progress in 2013, identify challenges and brainstorm on turning those challenges into opportunities. Global Maize Program (GMP) Director B.M. Prasanna and members of the breeding, communications and socioeconomics teams also attended.

Nepal project explores wheat diversity

Written by on March 5, 2014. Posted in News.

By Brenna Goth/CIMMYT
A CIMMYT project in Nepal made significant progress in identifying local wheat diversity last year.

Members of a seed cooperative in the Changathali village, Lalitpur district near Kathmandu, Nepal. The group has been practicing participatory
varietal selection (PVS), seed production and dissemination for the last 10 years, but is now facing problems due to urbanization. Maiya Maharjam (wearing the yellow scarf) is the leader of this cooperative and previously won the NARC award for PVS and seed distribution.

The project, “Collection, multiplication, characterization and safety duplication of wheat and barley landraces from Nepal,” led by Arun Kumar Joshi, principal scientist for the Global Wheat Program, began in January 2013 and will run until October 2015. National partners include Madan Raj Bhatta and Bal Krishna Joshi from the Nepal Agriculture Research Council, Khumaltar, Lalitpur.

Since the project began, researchers have developed guidelines “to explore, collect and characterize wheat and barley diversity,” according to the project’s 2013 Technical and Financial Progress Report. They found that traditional wheat diversity exists with opportunities for further exploration.

A cabinet in the headquarters of the National Wheat Research Program, Bhairhawa, displays a selection of wheat seed. Photos: Emma Quilligan

Researchers focused on the Baitadi, Dadeldhura and Doti districts in western Nepal, a traditional wheat region. Researchers visited Village Development Committees and farmers to collect seed and interviews. Farmers are still cultivating a variety of landraces, which feature drought tolerance and good chapatti quality. In total, 85 wheat accessions were collected and mapped along with 16 barley landraces. Employees from Nepal’s gene bank also helped with the effort.

The collections are currently under regeneration. The gene bank will send about 180 wheat and 50 barley collections to CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA) by June 2015 for duplication.

The Borlaug Summit on Wheat for Food Security: worldwide celebrations

Written by on March 3, 2014. Posted in News.

By Brenna Goth/CIMMYT

CIMMYT isn’t the only organization recognizing what would have been the 100th birthday of scientist and hunger fighter Dr. Norman E. Borlaug. There’s about one month to go until Dr. Borlaug’s birthday on 25 March but the celebrations will continue throughout the year.

We’ve mapped them out below, based on this list compiled by the World Food Prize.

View the interactive version here.

There’s still time to participate. CIMMYT is collecting stories and photos in advance of the Borlaug Summit on Wheat for Food Security in March while the World Food Prize is asking how you’ll help feed the world in honor of Dr. Borlaug. Submit your response here.
Follow #Borlaug100 on social media for the latest celebration news.

The Borlaug Summit on Wheat for Food Security: speaker spotlight

Written by on February 24, 2014. Posted in Features.

By Brenna Goth/CIMMYT

Rachel Laudan learns how to use a grindstone (a Mexican metate). Photo courtesy of Rachel Laudan.

Food historian Rachel Laudan will explain wheat’s impact on world history at the Borlaug Summit on Wheat for Food Security. The Summit, which will be held in Ciudad Obregón, Sonora, Mexico, in March, will feature Laudan’s lecture “Wheat: The Grain at the Center of Civilization.”

Wheat, used in many of the most popular dishes across the globe, has changed the world, according to Laudan.

“No one would have predicted this of the hard-to-process seeds of this finicky, low- yielding grass,” she writes in a preview to her talk. “Nor would they have predicted that processing wheat would have encouraged new forms of economic organization, expressed political and social status and symbolized moral and religious beliefs.”

She recently released the book Cuisine and Empire: Cooking in World History, a story of how food is interconnected with economies, beliefs, social structures and politics throughout time and across the world. The book is a finalist for the International Association of Culinary Professionals 2014 Food Writing Awards. Laudan describes her inspiration on her blog.

Here, Laudan has provided us with an excerpt of the book focused on the difficulties of grinding wheat:

When I was a little girl, my father decided to make some flour from the wheat we had grown on the farm. He tried pounding it with a pestle and mortar but all he got was broken grains, not flour. He put it through the hand mincer screwed to the edge of the table with the same result. Finally, he attacked it with a hammer on the flagstone floor. After he gave up, defeated, my mother cleared up the mess. It was sobering to realize that if the commercial millers vanished, we could have starved even with barns full of sacks of wheat.

To turn wheat into flour, you have to shear, not pound, the hard grains, which requires a grindstone, as the people of Lake Kinneret had discovered. A friend in Mexico, where hand grinding still goes on, showed me how it worked. She knelt at the upper end of a grindstone, called a metate – a saddle-shaped platform on three inverted pyramidal legs, hewn from a single piece of volcanic rock. She mounded a handful of barley, took the mano, a stone shaped like a squared-off rolling pin, in both hands with her thumbs facing back to nudge the grain into place, and, using the whole weight of her upper body, sheared the mano over the grain. After half a dozen passes, she had broken the grains, which now clustered at the bottom end of the metate. Carefully scraping them up with her fingertips, she moved them back to the top, and started shearing again, this time producing white streaks of flour. By the time she had sheared the grain from top to bottom five or six times, she had produced a handful of flour.

Grinding may look easy, and it is, for the first ten minutes. To grind a quantity of grain, though, as I found out when I tried, takes skill, control, physical strength, and time. I was quickly panting, sweaty, and dizzy, my hair in my eyes, and the mano slipping at awkward angles. Grinding is hard on the knees, hips, back, shoulders, and elbows, causing arthritis and bone damage. Grinding is lonely, too exhausting to allow for chatter. Kneeling to grind with the breasts swinging can be seen as submissive, demeaning, and sexually provocative, as lascivious eighteenth- and nineteenth-century illustrations of Mexican women grinding make clear. The heavy labor was relegated to women, convicts, and slaves, called “grinding slaves” in the technical language of seventh-century English court documents. Even today Mexican women in remote villages grind five hours daily to prepare enough maize for a family of five or six. For generation upon generation of grinders in the bread-eating parts of the world, the author of Genesis (3:19) had it nailed. “In the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.”

You can purchase the book through the University of California Press or Amazon. For more thoughts from Rachel Laudan, check out her website and read her blog.

See all of the Summit speakers here.

CIMMYT scientist attends global forum in Middle East

Written by on February 19, 2014. Posted in News.

DTMA seed systems specialist Peter Setimela (right) with BBC journalist Stephen Sackur, who chaired the meeting’s opening session. Photo: Peter Setimela

By Peter Setimela/CIMMYT

CIMMYT Seed Systems Specialist Peter Setimela participated in the Global Forum for Innovations in Agriculture from 3-5 February in the United Arab Emirates. The theme of the conference was “driving innovation for an agricultural revolution.” More than 1,800 delegates and 120 exhibitors were hosted by Deputy Prime Minister Sheikh Mansour bin Zayed and the Bill & Melinda Gates Foundation (BMGF).

Hill Maize Research Project IV welcomes new leader

Written by on February 18, 2014. Posted in News.

By K.C. Dilli /CIMMYT

The Hill Maize Research project (HMRP) commends the commitment, dedication and service of Guillermo Ortiz-Ferrara, who retired on 31 January after leading the project for nearly nine years.

Borlaug Summit on Wheat for Food Security: wheat research roundup

Written by on February 14, 2014. Posted in Features.

By Brenna Goth/CIMMYT

What do you know about wheat?

The crop is the focus of the Borlaug Summit on Wheat for Food Security, an event CIMMYT is hosting in March to celebrate what would have been the 100th birthday of Dr. Norman Borlaug. Topics of the summit range from the history of wheat, to the work of Dr. Borlaug, to climate change and world grain policy.

Here are a few things you might not know about wheat and wheat research. Take a look and then test your knowledge by taking our wheat quiz!

CIMMYT partners to combat parasite

Written by on February 13, 2014. Posted in News.

By Brenna Goth/CIMMYT

A partnership launched on 3 February by the U.S. Agency for International Development (USAID) Feed the Future Partnering for Innovation and led by the African Agricultural Technology Foundation (AATF) will help CIMMYT and other partners to fight a parasitic plant affecting maize production.

Known locally as “witchweed,” the parasitic plant Striga spp. casts no spells but uses needle-like tendrils to suck nutrients from maize roots. The weed is prevalent in Nyanza and Western Provinces of Kenya, where it grows on some 200,000 hectares and causes crop damage worth an estimated US$ 80 million per year. Photo: CIMMYT

The three-year, performancebased grant of US$ 3 million is the largest grant awarded by Feed the Future Partnering for Innovation to date, according to an AATF press release. Feed the Future Partnering for Innovation supports projects increasing the productivity of smallholder farmers while AATF promotes sustainable agricultural technology for smallholder farmers in Sub-Saharan Africa.

The funding will help improve maize production in east Africa by “upscaling the commercialization of StrigAway^TM – an herbicidetolerant seed and treatment that controls the infestation of Striga – a parasitic weed that often results in total crop loss and even abandonment of arable land,” the press release said. Striga – commonly known as witchweed – can cause 20 to 80 percent crop loss in maize and affects 1.4 million hectares in Kenya, Tanzania and Uganda, according to the release.

CIMMYT helped develop the StrigAway^TM technology package along with partners including the Weizmann Institute of Science in Israel. An herbicide-tolerant maize variety is coated with an herbicide that kills Striga when the seed is sown and sprouts.

Other partners, including the agrochemical company BASF and six local seed companies, will promote the project in the three target countries. The project aims to create 4,000 demonstration plots and sell 1,000 metric tons of seed to 20,000 smallholder farmers. Partners will also offer technical support on how to use the seed and launch campaigns and promotion of StrigAway^TM.

Nutrient management tool wins award

Written by Sam Storr on February 12, 2014. Posted in News.

A tool developed by CIMMYT and the International Plant Nutrition Institute (IPNI) offering site-specific nutrient management (SSNM) advice to help farmers achieve higher yields more efficiently recently won an innovation award.

Nutrient Expert^TM decision support tools received the best innovation award in the information and communications technology category at the Bihar Innovation Forum II, which recognizes innovations to improve rural livelihoods in India. These tools were in development by CIMMYT and IPNI for five years and were launched in June 2013.

In South Asia, 90 percent of smallholder farmers do not have access to soil testing. The computer-based support tools aim to provide them with simple advice on how to get the most from fertilizer inputs. An IPNI study funded by the CGIAR Research Program on Maize (MAIZE CRP) Competitive Grant Initiative (CGI) found that farming practices and the resources available to farmers vary hugely in east India.

The cutting-edge value of Nutrient Expert^TM is that it offers specific information at the farm level, where it can provide the greatest benefits. Nutrient Expert^TM is especially relevant because it was developed through dialogue and participation with stakeholders, which also raises awareness and eventual adoption by users.

It is now used by the Indian National Agricultural Research System and is a key intervention used by the CRP on Climate Change, Agriculture and Food Security (CCAFS) in its Climate Smart Villages. The Nutrient Expert^TM approach is also being applied to maize and wheat in other areas of Southeast Asia, China, Kenya and Zimbabwe.

CIMMYT seed heads to the frozen north

Written by on February 11, 2014. Posted in News.

By Miriam Shindler/CIMMYT

CIMMYT’s Wellhausen-Anderson Gene Bank sent its fifth shipment of seed to the Svalbard Global Seed Vault in Norway last week for safeguarding.

Thirty-four boxes containing about 420 kilograms of seed left from CIMMYT’s El Batán headquarters on 7 February for the vault, which is deeply embedded in the frozen mountains of Svalbard. Isolated on the Norwegian Island of Spitsbergen, halfway between mainland Norway and the North Pole, the Global Seed Vault is keeping the genetic diversity of the world’s crops safe for future generations by storing duplicates of seeds from gene banks across the globe.

Tom Payne (left), Denise Costich and Miguel Ángel López help load the seed shipment from the CIMMYT Germplasm Bank, on its way to the Svalbard Global Seed Vault in Norway. Photo: Xochiquetzal Fonseca/CIMMYT

CIMMYT sent 1,946 accessions of maize and 5,964 of wheat accessions to add to that collection. Over the past several years, CIMMYT has sent 123,057 accessions of maize and wheat, which is essential for protecting valuable genetic diversity. CIMMYT is working with the Norwegian government and the Global Crop Diversity Trust, who manage the Global Seed Vault, to keep maize and wheat seed safe against a global catastrophe.

CIMMYT will continue to send backups of regenerated seed to Svalbard each year until its entire maize and wheat collection is represented in the vault, according to Denise Costich, head of the Maize Germplasm Bank. “Our goal is to have 100 percent of our collection backed up at Svalbard by 2021,” she said. “We continually compile a list of accessions that still need to be backed up; these are new introductions or new regenerations of accessions with low seed count or low germination.”

With more than 27,000 accessions of maize and 130,000 of wheat, CIMMYT’s gene bank is a treasure chest of genetic resources for two of the planet’s most important crops. Nonetheless, the Wellhausen-Anderson Gene Bank does not just help insure against seed loss – CIMMYT actively makes use of these collections, distributing seed, free of charge, to more than 700 partner organizations in almost every country across the globe.

In addition, through the Seeds of Discovery (SeeD) project, CIMMYT scientists are unleashing the genetic potential of thousands of landraces and improving understanding of traits utilized in current varieties. It is providing scientists and breeders worldwide with new building blocks to develop climate-smart varieties for resource-poor farmers that will safeguard valuable natural resources and provide affordable and more nutritious food to current and future generations.

Borlaug Summit on Wheat for Food Security: Ciudad Obregón, Mexico

Written by on February 10, 2014. Posted in News.

By Brenna Goth/CIMMYT

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CIMMYT will celebrate the 100th anniversary of the birth of Dr. Norman Borlaug with the Borlaug Summit on Wheat for Food Security from 25 to 28 March. We’re recognizing his legacy and considering its future with an event held where some of Borlaug’s most important work first began – Ciudad Obregón, Sonora, Mexico.

Ciudad Obregón is deeply embedded in the history of Dr. Borlaug and CIMMYT and continues to be shaped by the wheat research taking place there. It has been referred to as “The Town That Wheat Built.”

October 2014 will mark 70 years since Dr. Borlaug first came to Mexico as part of a Mexico-Rockefeller Foundation program. His work started in Ciudad Obregón, in northwest Mexico’s Yaqui Valley. He worked closely with the farmers in the area, a relationship CIMMYT maintains today.

When Dr. Borlaug started his research in Mexico, 60 percent of the country’s wheat was imported. He wrote in a preface to Wheat Breeding at CIMMYT: Commemorating 50 Years of Research in Mexico for Global Wheat Improvement, “Unfortunately, inexperience in breeding for disease resistance by those left in charge led to disastrous stem rust epidemics in 1939-41 that essentially wiped out the whole crop. This was the environment in which I found myself when I arrived to establish a wheat breeding program in Sonora.”

Facing stem rust epidemics, Dr. Borlaug started shuttle breeding to expedite wheat improvement and utilized different locations to grow two generations of wheat in one year. By 1956, Mexico was self-sufficient in food production. Borlaug’s subsequent world travels inspired him to bring young scientists to Mexico for intensive plant breeding courses and send them back to their home countries with wheat samples.

Dr. Borlaug often said the Yaqui Valley was where he most felt at home. His memory lives on in Obregón – one of the city’s main streets is named after him and, in March 2010, the CIMMYT research station was renamed Campo Experimental Norman E. Borlaug. This center continues to be a hub of wheat research and training.

The Borlaug Summit on Wheat for Food Security will recognize the work done at Ciudad Obregón and the impact it had worldwide. The summit will also start new conversations about wheat’s role in food security and what Dr. Borlaug might have done today.

The Borlaug Summit on Wheat for Food Security: CIMMYT and Norman Borlaug

Written by on January 30, 2014. Posted in Features.

In March, CIMMYT will celebrate the life and legacy of Dr. Norman E. Borlaug with the Borlaug Summit on Wheat for Food Security. By uniting some of the brightest minds in agriculture and food security, we will commemorate the 100th anniversary of Borlaug’s birth. The event will take place in Ciudad Obregón, Mexico, where some of his most important work began.
CIMMYT’s Mike Listman takes a look at Borlaug’s life and how he helped shape CIMMYT into what it is today:

borlaug

This year, the world will commemorate the extraordinary legacy of Dr. Norman E. Borlaug, the late agronomist, advocate for food security and Nobel Peace Laureate who died in 2009. During his long and distinguished career Borlaug worked with thousands of people around the world and numerous organizations; many will observe the 100th anniversary of Borlaug’s birth on 25 March. CIMMYT will also celebrate the 70th anniversary of the beginning of Borlaug’s work in Mexico for the organization that later became CIMMYT and which placed him on the path to the Nobel Peace Prize.

As part of a special Mexico-Rockefeller Foundation program in the 1940s-50s to raise Mexico’s farm productivity, Borlaug led the development and spread of high-yielding, disease-resistant wheat varieties and better farming practices. During the 1960s-70s, those innovations brought Mexico wheat self-sufficiency and South Asia a productivity explosion and subsequently, freedom from famine. This in turn helped fuel the widespread adoption by developing world farmers of improved seed and farming practices in a movement called the Green Revolution.

Those successes and Borlaug’s model – field-based, farmer-focused research, training of a global cadre of young agronomists and a pragmatic, apolitical approach – caught the imagination of the media and policymakers and led to the creation of a consortium of international agricultural research centers. Dr. Borlaug’s ideals and fierce drive are strongly reflected at CIMMYT, the direct successor of the Mexico-Rockefeller Foundation program. Borlaug served as a principal scientist and research leader at CIMMYT from the center’s launch in 1966 until his formal retirement in 1979, and from then on as a senior consultant in residence for several months each year until his death in 2009.

At CIMMYT, Borlaug helped craft a wheat breeding program unparalleled in global partnerships and impacts. Improved, CIMMYT-derived wheat is sown on more than 60 million hectares in developing countries – over 70 percent of the area planted with modern wheat varieties in those nations. These improved wheat varieties are responsible for bigger harvests that bring added benefits to farmers of at least US$ 500 million annually.¹With the supply of that much more grain, for many years and in much of the world food prices fell and food security rose. For example, the price paid for wheat by consumers in India dropped by about 2 percent each year during 1970-95, benefiting both the rural and urban poor.²

Norman Borlaug (fourth right) in the field showing a plot of Sonora-64, one of the semi-dwarf, high-yield, disease-resistant varieties that was key to the Green Revolution, to a group of young international trainees, at what is now CIMMYT's CENEB station (Campo Experimental Norman E. Borlaug, or The Norman E. Borlaug Experiment Station), near Ciudad Obregón, Sonora, northern Mexico. Photo credit: CIMMYT. — Norman Borlaug (fourth right) in the field showing a plot of Sonora-64, one of the semi-dwarf, high-yield, disease-resistant varieties that was key to the Green Revolution, to a group of young international trainees, at what is now CIMMYT’s CENEB station (Campo Experimental Norman E. Borlaug, or The Norman E. Borlaug Experiment Station), near Ciudad Obregón, Sonora, northern Mexico.Photo credit: CIMMYT.

As stated in a 1999 Atlantic Monthly article: “Norman Borlaug has already saved more lives than any other person who ever lived…Borlaug is responsible for the fact that throughout the post-war era, except in Sub-Saharan Africa, global food production has expanded faster than the human population, averting the mass starvations that were widely predicted.”³ Although a trained scientist, Borlaug was down-to-earth and preferred practical action to pure academia. He famously admonished understudies that “…you can’t eat research papers.” Despite this, his research at CIMMYT and its predecessor program featured both scientific rigor and real innovation. His big ideas include a worldwide wheat varietal testing and distribution network involving hundreds of partners, the practice of “shuttle breeding” – successive selection of breeding lines at two or three locations of separated latitudes that expedites breeding and broadens the breeding lines’ adaptation, careful attention by breeders to disease resistance and milling and baking quality, close ties to farmer groups and valuing improved cropping systems on a par with high-yielding seed.

Borlaug also championed the development and promotion of quality protein maize, a product for which Eva Villegas (a CIMMYT researcher who had been a Borlaug protégé) and Surinder K. Vasal (a CIMMYT distinguished scientist) were awarded the World Food Prize in 2000. For Borlaug, the science was there to serve a higher humanitarian purpose, and this vision is the real legacy of his long career at CIMMYT. These words of Borlaug appear on a 2006 United States bronze medal minted in his honor: “The first essential component of social justice is adequate food for all mankind.” Humanitarian science and fierce dedication were the core values that Borlaug bequeathed to the organization created in his image and which was his home for 43 years.

October 2014 also marks 70 years from when Borlaug first arrived in Mexico to join the Mexico-Rockefeller Foundation program. Borlaug was hard at work on a CIMMYT research station in Central Mexico in 1970 when his wife came to inform him that he would receive the Nobel Prize for the Green Revolution successes. His dedication was so complete that when she shouted the news to him across an irrigation canal he simply absorbed the information and then went back to work.

1. This is in 2005 US$; see http://apps.cimmyt.org/english/docs/ impacts/impwheat_02.pdf; in addition to the benefits cited for increased yield per se, a 2006 study estimated the annual benefits to farmers from improved yield stability through use of CIMMYT-derived wheat varieties at more than $140 million.

2. http://journals.cambridge.org/download.php?file=%2FAGS%2FAGS144_06%2FS0021859606006459a.pdf&code=19f5c00a27f8982c83c2e95bce65491e

3. Easterbrooke, G. 1999. “Forgotten benefactor of humanity.” Atlantic Monthly, January.