As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the worldâs food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
Achieving widespread food and nutritional security for the worldâs poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
As a partner to the GAP Initiative, CIMMYT’s submission to the report is part of the Stories of partnership and productivity growth section. It explores the interdependency and vulnerability of food systems to market shocks and the long-term impacts of these shocks on vulnerable communities, particularly in the Global South.
To build agricultural resilience that can overcome threats of food insecurity and malnutrition, CIMMYT recommends targeted expansion of agricultural production and high levels of investment in research and capacity development.
Tek Sapkota, Agricultural Scientist and System/Climate Change Specialist with CIMMYT’s Sustainable Agrifood Systems (SAS) program, was a speaker at the launch event, which explored the outlook for agricultural productivity growth in the face of conflicts, COVID-19 and climate change. Presenters also examined where agricultural productivity is stagnating or falling and its repercussions for food security and the environment, and how to accelerate sustainable productivity growth at all scales of production.
About the Global Agricultural Productivity Report:
The Global Agricultural Productivity (GAP) Report is a source for productivity data, analysis, and policy recommendations that inspire action. In collaboration with partners in the private sector, NGOs, conservation organizations, universities, and global research institutions, the annual report and year-round engagement provides a roadmap toward progress.
Participants of the AGG Maize Mid-Term Review and Planning Meeting at CIMMYT’s Maize Lethal Necrosis Screening Facility in Naivasha, Kenya. (Photo: Dokta Jonte Photography)
The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its implementation, continues to register impressive achievements. At a meeting focusing on the projectâs Maize component, held in Nairobi during July 25-28, B.M. Prasanna, Director of the Global Maize Program at the International Maize and Wheat Improvement Center (CIMMYT), highlighted the projectâs major achievements in the opening session.
âOne of the most important achievements of this project is increasing use of powerful tools and technologies to increase genetic gains in maize breeding pipelines in Africa,” said Prasanna. He noted that the AGG partners are showing keen interest in doubled haploid-based maize breeding. Prasanna pointed out that currently work is ongoing to produce third-generation tropicalized haploid inducers which, in combination with molecular markers, will support accelerated development of improved maize germplasm, a key objective of the AGG Project.
Prasanna also pointed out a significant increase in adoption of stress-tolerant maize in Africa â from less than half a million hectares cultivated under stress tolerant maize varieties in 2010, to 7.2 million hectares currently in 13 African countries, benefitting 44.5 million people. He explained that drought-tolerant maize is not only a productivity enhancing tool but also an innovation for improving the welfare of farmers. âIt reduces the probability of crop failure by 30 percent and provides an extra income to farmers at a rate of approximately $240 USD per hectare, equivalent to about nine months of food for a family at no additional cost,” he said, adding that the essence of research is taking improved genetics to farmers and impacting their lives.
He noted there is remarkable progress in maize varietal turnover in sub-Saharan Africa, pointing out particularly efforts in Ethiopia, Uganda, Zambia and Zimbabwe, where old maize varieties, some dating as far back as 1988, have been replaced with newer climate-resilient varieties. Prasanna highlighted the need to engage with policy makers to put in place appropriate legislation that can accelerate replacement of old or obsolete varieties with improved genetics.
Prasanna stressed on the importance of rapid response to transboundary diseases and insect-pests. CIMMYT has established fall armyworm (FAW) screening facility at Kiboko, Kenya, and that more than 10,000 maize germplasm entries have been screened over the last three years. He applauded South Sudan for being the first country in sub-Saharan Africa to recently release three CIMMYT-developed FAW-tolerant hybrids. He said CIMMYTâs FAW-tolerant inbred lines have been shared with 92 institutions, both public and private, in 34 countries globally since 2018.
Kevin Pixley, CIMMYT Global Genetic Resources Director and Deputy Director General, Breeding and Genetics, encouraged the participants to continuously reflect on making innovative contributions through the AGG project, to serve smallholder farmers and other stakeholders, and to offer sustainable solutions to the food crisis that plagues the world.
B.M. Prasanna addresses partners at the KALRO Kiboko Research station in Kenya during an AGG field visit. (Photo: Dokta Jonte Photography)
Synergies across crops and teams
Pixley pointed out that though the meetingâs focus was on maize, the AGG Project has both maize and wheat components, and the potential for learning between the maize and wheat teams would benefit many, especially with the innovative strides in research from both teams.
Pixley referenced a recent meeting in Ethiopia with colleagues from the International Institute of Tropical Agriculture (IITA), the International Center for Tropical Agriculture (CIAT) and CIMMYT, where discussions explored collaboration among CGIAR centers and other stakeholders in strengthening work on cowpea, chickpea, beans, sorghum, millet and groundnut crops. He noted that maize, wheat and the aforementioned crops are all critical in achieving the mission of CGIAR.
âCIMMYT has been requested, since August of last year, by CGIAR to initiate research projects on sorghum, millet and groundnut because these crops are critical to the success of achieving the mission of CGIAR,” said Pixley. “So, we have recently initiated work on the Accelerated Varietal Improvement and Seed Systems in Africa (AVISA) project together with partners. This is the first step towards OneCGIAR. Itâs about synergies across crops and teams.”
Collaborative research commended
The meetingâs Chief Guest, Felister Makini, Deputy Director General â Crops of the Kenya Agricultural and Livestock Research Organisation (KALRO), commended the collaborative research undertaken by CIMMYT and other CGIAR partners. She noted that the partnerships continue to build on synergies that strengthen institutional financial, physical and human resources. She attested that collaboration between KALRO and CGIAR dates back to the 1980s, beginning with training in maize breeding, and then subsequent collaboration on developing climate-adaptive improved maize varieties and training of KALRO technicians in maize lethal necrosis (MLN) screening and management among other areas.
Maize and wheat are staple food sources in Kenya and sub-Saharan Africa and as the population increases, new methods and approaches must be found to accelerate development and deployment of improved maize and wheat varieties. She challenged the partners to intensify research and come out with high-yielding varieties that are resistant or tolerant to a wide range of biotic and abiotic stresses.
The Inaugural Session also featured remarks from the representatives of the AGG funders â Gary Atlin from the Bill & Melinda Gates Foundation, Jonna Davis from the Foundation for Food and Agriculture Research (FFAR), and John Derera from IITA, an AGG project partner.
A total of 116 participants, including representatives from National Agricultural Research Systems (NARS) in 13 AGG-Maize partner countries in Africa and seed companies, participated in the meeting. Participants also visited the KALRO-CIMMYT MLN Screening Facility at Naivasha, and KALRO-CIMMYT maize experiments at Kiboko, Kenya, including the work being done at the maize doubled haploid and FAW facilities.
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition â accounting for up to 60% of a familyâs daily caloric intake â it is linked directly to national food security. However, despite occupying over 2.5 million hectares of arable land across the country, Afghanistan does not currently produce enough wheat to meet the needs of a growing population. On average, annual production is estimated at around 5 million metric tons â 2 million metric tons less than needed â and as a result Afghanistan makes up this significant shortfall by importing wheat flour from neighboring countries where wheat productivity is significantly higher.
There is tremendous potential to increase national wheat productivity by introducing improved agronomic practices and making use of suitable farming technologies. However, given Afghanistanâs vast agro-ecological diversity, it is essential that best practices are recommended based on local conditions, as these vary greatly across the country.
Take seeding, for instance. Sowing wheat seed at the optimum time has been shown to help maximize yields and significant research has been undertaken to determine the optimal sowing dates for winter and spring wheat in different areas. These times are governed not only by environmental requirements and growing cycles, but also by the need to avoid certain diseases and insect pests, which may be more prevalent at specific times of year.
But these can vary widely even within a season. For example, research shows that the best time to sow irrigated winter wheat in Afghanistanâs hot and arid western provinces is from the second week of October up until the end of the month. However, the optimum window falls one month later in the more mountainous and forested provinces of the East, and even later for rain-fed wheat.
The same distinctions apply to seeding and fertilizer application rates, which can vary subtly between similar regions. Consider that the optimum seed rate for irrigated wheat sown using the broadcast method is the same in both the Northern and Central zones, 25-30 kilograms per jerib (approx. half an acre). One might expect the optimum rates for row cultivation to match, but in fact they differ by two kilograms. This might not seem like much, but given how significantly seed density and spacing influence crop yield and quality, these figures are vital knowledge for farmers looking to maximize their yield potential.
To help disseminate these research-based recommendations to farmers and local agricultural extension staff, researchers at the International Maize and Wheat Improvement Center (CIMMYT) have partnered with Afghanistanâs Ministry of Agriculture, Irrigation and Livestock, Michigan State Universityâs Global Center for Food Systems Innovation and the USAID to compile four new booklets featuring zone-specific advice for irrigated and rain-fed systems in each of Afghanistanâs main agro-ecological zones.
Covering between four and ten provinces each, these guides include localized recommendations for the best sowing dates, nutrient management, weed management, and best practices in irrigation, arming wheat farmers with the key information they need to effectively increase production in their area and support the countryâs wider food security needs.
More information is available in the booklets below:
Cover photo: The optimal time for wheat sowing in Afghanistan varies by region according to the country’s vast agro-ecological diversity. CIMMYT recommends a localized approach. (Photo: Rajiv Sharma/CIMMYT)
Maize, along with wheat and rice, provides around 30% of food calories to more than 4.5 billion people in 94 developing countries. These statistics declare that maize is an important crop to ensure food and nutritional security for poor communities in Africa, Asia and Latin America.
Limited diversification in dietary food and higher per capita maize consumption indicates that a great proportion of the population in developing countries are lacking in essential nutrients like micronutrients and amino acids.
Rigorous efforts by International Maize and Wheat Improvement Center (CIMMYT) maize breeder Surinder K. Vasal and cereal chemist Evangelina Villegas in the early 1980s led to the development of an improved maize kernel with higher yield and vitreous appearance by combining the opaque-2 and genetic modifier systems by using backcrossing and recurrent selection. These efforts led to development of an improved maize known as quality protein maize (QPM).
QPM ensures the nutritional security of maize dependent communities. It is described as nutritionally superior maize with high lysine, tryptophan and leucine contents along with high biological value and high protein intake. QPM also has higher contents of non-zein protein (albumin, globulin and glutelin fractions), which are rich in lysine and tryptophan.
The development of QPM was comprised of a series of efforts across many decades to develop promising varieties. CIMMYT described the term QPM for maize genotypes with improved lysine and tryptophan contents and hard endosperm texture. Now, QPM is referred to maize genotypes with homozygous o2 alleles, increased lysine and tryptophan contents, and without harboring the negative pleiotropic effects of soft endosperm.
In recent years, CIMMYT has developed several QPM varieties across many countries with different genetic backgrounds. However, to fast track the deployment of QPM at scale, it needs a vibrant seed system in place and a viable business model which ensures an active engagement of seed producers, farmers and consumers.
This review article discusses the importance and timeline of various events in QPM development and dissemination, genetic basis and systems, breeding strategies, challenges and potential opportunities for QPM adoption. âWe can consider the article as a compendium of QPM where it addresses historical background and scientific breakthroughs which will be useful to researchers, students and others who are looking for a comprehensive information on QPM,â said AbduRahman Beshir, CIMMYTâs senior scientist and maize seed systems specialist for Asia, who co-authored the publication.
Saiful Islam is a Research Coordinator and Cropping Systems Agronomist with the Innovation Science for Agroecosystems and Food Systems in Asia research theme in CIMMYTâs Sustainable Agrifood Systems (SAS) program in Bangladesh.
Currently, he has experiments run by local collaborators at over 50 farmersâ fields in the north-west region of Bangladesh. Capacity development with researchers, extension agents, and farmers is an important part of the teamâs work. He and their team share results through publications, ranging from scientific articles to extension leaflets, and scale recommendations for farmers through the innovation networks.
Islam works closely with farmers, farmer organizations, national and international non-governmental organizations, and agricultural research and development institutions to help rural people with food and nutritional security for a given community.
The existing model of funding for agricultural research and development (R&D) is not equipped for the challenges it needs to meet, according to an opinion piece for MarketWatch, penned by Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT) and Elizabeth Cousens, President and Chief Executive Officer of the United Nations Foundation.
To tackle climate change, address hunger and malnutrition, and revive rural livelihoods, Cousens and Govaerts call for increased and more balanced investment in R&D for agri-food systems, using a participatory model to take advantage of knowledge sharing.
Co-designed projects, such as MasAgro, which involve local communities and value chain actors, can be vital in bridging the R&D gap.
Climate change is an undoubted contributor to the global food crisis. Natural disasters and poor weather is leading to 193 million people facing acute food insecurity.
While food aid is vital, improving food systems and reducing reliance on food imports is the route to a long-term solution. In an article for the Des Moines Register, Cary Fowler, US government food security envoy, details the importance of developing reliable local production and well-functioning markets to support farmers.
The United States government’s Feed the Future initiative is addressing some of these challenges, such as by supporting the International Maize and Wheat Improvement Center (CIMMYT) to develop drought-tolerant maize, which is now planted on 17 million acres in Africa. This variety is making a significant difference to food security.
Grupo Bimbo has two pilots with the International Maize and Wheat Improvement Center (CIMMYT) in the Mexican states of Sonora, Sinaloa and Jalisco to embed sustainable practices.
Through regenerative agriculture, an approach which aims to improve soil health and protect water resources and biodiversity, Grupo Bimbo has set the goal of ensuring that 200,000 hectares of wheat are cultivated with regenerative agriculture practices by 2030, ensuring that by 2050 100% of its key ingredients will be produced with this type of practices.
TAFSSA inception workshops in Nepal, India and Bangladesh. (Credit: CIMMYT/CGIAR)
CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launches of the Transforming Agrifood Systems in South Asia (TAFSSA) Initiative in three of its four working locations: Nepal, India and Bangladesh.
TAFSSA, which also operates in Pakistan, aims to deliver a coordinated program of research and engagement, transforming evidence into impact through collaboration with public and private partners across the production-to-consumption continuum. The end result will be productive and environmentally sound South Asian agrifood systems that support equitable access to sustainable healthy diets, as well as contributing to improved farmer livelihoods and resilience, while conserving land, air and groundwater resources.
A vision for South Asian agrifood systems
The three country-level launch events provided a platform for CGIARâS partners to discuss TAFSSA’s five key areas:
Facilitating agrifood system transformation through inclusive learning platforms, public data systems, and collaborations.
Changing agroecosystems and rural economies to increase revenue and sustain diverse food production within environmental constraints.
Improving access to and affordability of sustainably produced healthful foods through evidence and actions across the post-harvest value chain.
Addressing the behavioral and structural factors of sustainable healthy diets
Building resilience and limiting environmental impact.
The three inception events in Nepal, India and Bangladesh also provided a space for open debate on creating partnerships to achieve common goals, through multidisciplinary conversation on each focal area. Breakout sessions were also held according to emphasis area, explaining the initiative and its components clearly and providing opportunities to brainstorm with participants on how to build more stakeholder-responsive activities.
More than 70 participants attended each inception session, both in-person and online, representing government agencies, CGIAR and its research centers working on TAFSSA, international organizations working in the region, academic institutions, and other key stakeholder groups.
Project endorsements
At the launch event in Nepal on June 9, Temina Lalani Shariff, regional director for South Asia at CGIAR, described TAFSSA as a gateway to the rest of CGIAR’s global research efforts. She explained, âMore than 100 partners from around the world will exchange their knowledge, skills and expertise through CGIAR’s new platform to work together for agriculture development.â
Purnima Menon, TAFSSA co-lead and senior research fellow with the International Food Policy Research Institute (IFPRI), presented the project in India on June 15. âThe research portfolio and engagement plan weâre proposing is really intending to cut across the food system,â said Menon. âWe want to engage people in production systems, people in the middle of the value chain, and consumers, to build the research portfolio. The idea is to do so in a way that is interlinked with the five new CGIAR impact areas and that amplifies CGIARâs research on the ground.â
Introducing TAFSSA in Bangladesh on July 18, Timothy J. Krupnik, Initiative lead and senior agronomist with the International Maize and Wheat Improvement Center (CIMMYT), stated, âThe approach weâve taken while developing this Initiative was to first look at agrifood crisis issues in South Asia. We evaluated key challenges in this region which has worldâs highest concentrations of hunger and poverty.â He highlighted climate change, resource constraints and social structural inequalities, all of which will be addressed by TAFSSA through several focus areas.
Shaikh Mohammad Bokhtiar, Chairman of the Bangladesh Agriculture Research Council (BARC) welcomed these ideas at the TAFSSA Bangladesh launch. âIf we want to create an intelligent society or nation, if we want sustainability, we must provide nutrition for all,” said Bokhtiar. “In this region, I believe that combining science, technology and innovation in the TAFSSA initiative will deliver good results.â
Shariff also attended the launch in Bangladesh, where she remarked, âWe are here to share a common path to work together to confront the challenges. For that, cooperation is the essential component which is common across Nepal, India and Bangladesh.â
At each of the launch events, TAFSSA was announced as a flagship initiative in South Asia by Martin Kropff, managing director of Resilient Agrifood Systems (RAFS) at CGIAR. He expressed confidence that it would be the first regional program to deliver significant development results and acknowledged that the planned collaboration and partnership with national research institutes would ensure TAFSSAâs success.
CIMMYTâs experimental station in ObregĂłn, a small city in Mexicoâs state of Sonora, is considered a mecca for wheat research and breeding. In 1945, Norman Borlaug arrived as a geneticist for a special project between the Mexican government and the Rockefeller Foundation, to help local farmers with wheat production. After a few years, his strong bond with the community, students and interns was key to making a remarkable difference on wheat research that save millions from famine and won him the Nobel Peace Prize. A legacy that has lasted for many decades.
At ObregĂłn, scientists have access to state-of-the-art field facilities and an ideal location, in the northern Yaqui Valley. The stationâs dry climate and favorable temperature in winter is suitable to assess yield potential, while its hot summers are ideal to study wheatâs tolerance to different stressors.
Here, scientists and field workers work hard all year round to ensure the future of wheat. Varieties grown in all continents have CIMMYT and Sonoran DNA.
SPECIAL THANKS TO: Jeanie Borlaug Laube. JesĂșs Larraguibel Artola, President of PIEAES (Patronato para la InvestigaciĂłn y ExperimentaciĂłn AgrĂcola del Estado de Sonora A.C.). AsociaciĂłn de Organismos de Agricultores del Sur de Sonora A.C. (AOASS) Global Wheat Program, CIMMYT: Alison Bentley (Program Director), Karim Ammar, Rodrigo RascĂłn, Carolina Rivera, Alberto Mendoza, Leonardo Crespo and Nele Verhulst.
MUSIC: The Way Up created by Evert Z. Licensed from Artlist.io (License owner: CIMMYT. Creator Pro License Number â 159864). Eclipse created by EFGR. Licensed from Artlist.io (License owner: CIMMYT. Creator Pro License Number – 159864).
Agricultural mechanization engineer Subash Adhikari adjusts a maize shelling machine on a farmerÂŽs verandah in Rambasti, Kanchanpur, Nepal. (Credit: P. Lowe/CIMMYT)
The adoption of climate-smart agricultural production processes and technologies is a vital strategy in attempts to mitigate the global impacts of climate change without compromising on food security. However, supporting farmers to permanently implement new technologies and approaches requires a deep understanding of their needs, robust training, and effective transfer of knowledge.
At the International Maize and Wheat Improvement Center (CIMMYT), projects across the Global South aim to embed agrifood systems that are sustainable for all.
To share how CIMMYT empowers farmers and develops new technologies, Director General Bram Govaerts attended a panel event hosted by the Business Council for International Understanding (BICU) on September 19. For an audience of foreign government officials, multilaterals, and private sector executives, panelists introduced new perspectives to support global food security efforts and inspire greater collaboration.
Partnership approach
Panelists were asked to explain the technologies that can be unlocked by agricultural financial mechanisms, referencing how research and development is keeping pace with the quick adaptations needed by farmers to address climate change.
Examples from CIMMYTâs participation in the AgriLAC Resiliente CGIAR Initiative, a project for sustainable agricultural development in Latin America and the Caribbean, highlighted the innovative partnerships that are pushing forward research and development in the sector, enabling food systems and actors to act quickly to meet food security needs, mitigate climate hazards, stabilize communities and reduce forced migration.
Scientists are conscious of ensuring that solutions to one challenge are not the cause of new problems elsewhere; co-development is essential to this, ensuring the views of all actors are represented. Using the Integrated Agri-food System Initiative (IASI) methodology, created by CIMMYT in partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), projects can develop strategies and actions with a significant likelihood of supportive public and private investment that will transform food systems.
Expertise from farmers
Even the best agricultural technology in the world is only effective if it is used. When discussing barriers to the implementation of technology, Govaerts emphasized CIMMYTâs mechanization prototyping, co-creation, and experimentation work that bridges the gap between farmers and scientists and encourages adoption of new methods and tools.
Having farming influencers onboard has proved priceless, as these people co-create prototypes and experiments that demonstrate results and offer assured testimony to reluctant stakeholders.
Innovations can transform livelihoods, giving farmers a way to increase income and provide stability and better opportunities for their families â which is the most appealing reason for adoption.
Training programs are also fundamental, ensuring skills and knowledge around new technologies are freely available to farmers, technicians, and researchers. CIMMYT projects such as MasAgro in Mexico, has trained more than 3,000 producers and 400 technicians in sustainable agriculture, with more than 70,000 producers participating in educational events during the pandemic.
Hunger and climate change â a dual problem?
Conversation also centered on whether the development of new technologies is aiming to confront world hunger and climate change as separate issues, or whether solutions can be suitable for both challenges.
Essential actions to mitigate the food crisis require a global perspective, acknowledging that unexpected crises will always arise. For example, Russia and Ukraine account for 28% of the worldâs wheat exports, so high prices are linked to supply chain disruption. More than 2.5 billion people worldwide consume wheat-based products, so the effects of these disruptions could mean significant hunger and potential civil unrest. Nations already in crisis, such as Yemen, Sudan and Ethiopia, may be worse hit, but other countries with high dependency on imports like Egypt are also affected.
Govaerts highlighted the inextricable links between the causes of food insecurity and climate change. He underscored CIMMYTâs holistic approach to overcoming widespread impacts on the global food system, such as the concurrent challenges of COVID-19, climate change and the Ukraine crisis, by co-developing lasting solutions incorporating these three elements:
Extensive research on climate change adaptation and mitigation in maize and wheat-based production systems across Africa, Asia, and Latin America.
Climate focused research aims to help smallholder farmers adapt to climate shocks and to raise and maintain yields profitably and sustainably by reducing greenhouse gas emissions.
Capacity building for stakeholders in the development and application of new technologies.
Many other deep disruptions are on their way. It is time to invest in science, research, innovation, technologies, and start practicing teamwork to allow those investments to translate into a better future for the planet, and for us.
About BICU:
BICU is a leading business-supported non-profit education initiative, established by President Eisenhower of the United States in 1955 for the purpose of facilitating public-private partnerships and high-level business to government dialogue.
Agriculture is central to South Asian economies, lives and livelihoods. However, the challenges of an increasing population and brisk economic growth are straining the agriculture sector as it struggles to meet the present and future demand for food, nutritional security, and economic development. Not only this, the three Cs â COVID, climate change and conflict â are fueling the growing fragility in food systems across the world.
To address these issues and find potential solutions, the Borlaug Institute for South Asia (BISA) organized a high-level meeting with top agriculture ministry officials from its neighboring countries â Sri Lanka, Nepal, Bangladesh, Bhutan, India and Pakistan â to collaborate and learn from each other.
BISAâs outreach to Indiaâs neighbors in South Asia has already produced results. Data from the BISA farm in Ludhiana, India, on resistance to yellow rust that affects wheat crop has been used in Nepal, Afghanistan, and Pakistan. Genomic prediction evaluation for grain yield and other traits worked on at BISA through the help of the Global Wheat Program of the International Maize and Wheat Improvement Center (CIMMYT) has been extended to Pakistan, Bangladesh, and Nepal since 2020. Regular training is organized for students, scientists and farmers in India on breeding and climate resistant technologies, and BISA scientists organize courses in Nepal on climate-smart technologies.
Cover photo: Tara Miah (50) is a farmer from Rajguru in Rahamanbari union, Barisal, Bangladesh. He used seeder fertilizer drills to plant wheat on his fields. Previously, this was done manually. SFD has resulted in a better harvest for Miah. (Credit: Ranak Martin)
Solar Powered Irrigation System in Bihar, India. (Credit: Ayush Manik)
In the race to make food production and consumption more sustainable, South Asia is key.
Home to one quarter of humanity â one-fifth of whom are youth â the region has the worldâs largest concentration of poverty and malnutrition. While South Asia produces one quarter of the worldâs consumed food, its agrifood systems today face formidable poverty reduction, climate change adaptation and mitigation, environmental health, and biodiversity challenges. Significant hurdles remain to secure an adequate and affordable supply of diverse foods necessary for sustainable and healthy diets.
South Asiaâs predominantly rice-based farming systems are crucial to food security and political and economic stability, but parts of this region are threatened by unsustainable groundwater withdrawal â the region extracts one-quarter of global groundwater â due to food and energy policy distortions. South Asiaâs farmers are both contributors to and victims of climate change and extreme weather that disproportionately affect resource-poor and women farmers.
The region needs food systems that generate profits and incentivize farmers to produce nutritious foods, while also reducing prices for consumers purchasing healthy products by shortening and reducing inefficiencies within value chains. A new CGIAR Research Initiative, Transforming Agrifood Systems in South Asia (TAFSSA), aims to address challenges.
China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.
He is also director of the China office for the International Maize and Wheat Improvement Center (CIMMYT), introducing 20,000 samples of wheat seed sources to more than 25 institutions and contributing to the breeding of more than 80 new varieties.
Ravi Singh delivers a lecture during the 61st All India Wheat and Barley Research Workers’ Meet celebrating the fruitful partnership of CIMMYT and ICAR. (Credit: SAWBAR)
Ravi Singh, head of wheat improvement and rust research at the International Maize and Wheat Improvement Center (CIMMYT), received the Sh. VS Mathur Memorial Award 2022 for outstanding contribution in the field of wheat crop improvement from the Society for Advancement of Wheat and Barley Research (SAWBAR).
As recipient of the award, Singh delivered a lecture during the 61st All India Wheat and Barley Research Workers’ Meet in Gwalior, India, on August 29. He highlighted and praised the partnership between India and CIMMYT as essential for accelerating gains in wheat yield despite the stresses of climate change thanks to improved resilience in new varieties and earlier sowing.
âThe ICAR-CIMMYT wheat improvement partnership remains crucial for delivering new varieties with higher rates of genetic gain in farmersâ fields to enhance productivity, climate resilience, disease resistance and nutrition while meeting market needs,â he said.
Successes of the partnership include integrated breeding with a common agenda, commercialized varieties that are adapted to flexible sowing dates including early sowing, diverse and durable resistance to rust diseases, adoption of wheat blast resistant varieties in large areas, biofortified and high-quality varieties, and the move towards mainstreaming of zinc (Zn) biofortification.
Singh also paid homage to the awardâs namesake, as VS Mathurâs âwheat varieties once occupied fields of many millions of farmers and provided food and nutrition to many more millions throughout India and beyondâ.
Singh, a CIMMYT scientist, receives the Sh. VS Mathur Memorial Award for his outstanding contribution in the field of wheat crop improvement. (Credit: SAWBAR)
About SAWBAR:
SAWBAR was founded in 2007 and is housed at ICAR-Indian Institute of Wheat and Barley Research Karnal (Haryana) India. The Society presently has 300 life members and more than 320 annual and student members. SAWBAR is playing a significant role in bringing wheat and barley researchers on one platform for the exchange of innovative research and dissemination of knowledge related to the latest research happenings in the area of wheat and barley improvement. Annually, SAWBAR gives awards to pioneer cereal workers in various award categories.Â
About the Sh. VS Mathur Mathur Memorial Award:
The Sh. VS Mathur Memorial Awardwas constituted in year 2018 in the memory of eminent wheat worker Sh. VS Mathur. Mathur was one of the pioneer wheat workers who worked tirelessly with MS Swaminathan and HK Jain and developed a large number of high-yielding wheat varieties viz. Heera, Moti, Janak (HD 1982), Arjun (HD 2009), HD 2177, HD 2182, HD 2204, HD 2236, HD 2278, HD 2281, HD 2285, HD 2329, HD 2307 and HD 2327 for various regions of India.
