Theme: Innovations

Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.

Improved maize varieties demonstrated in Mexico

Written by on December 4, 2013. Posted in News.

By Guillermina Sosa Mendoza/CIMMYT

Members of the collaborative network to test and share CIMMYT experimental maize lines and varieties for Mexico’s highlands learned about the latest improved materials on 7 November in El Batán. The maize varieties and hybrids improved as part of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative are a key product. MasAgro aims to increase the productivity and sustainability of small- and mediumscale farm production in Mexico.

During a tour of field plots to view the plants and assess their performance, CIMMYT maize breeder José Luis Torres explained MasAgro’s maize improvement programs in Hidalgo, Mexico, Puebla and Tlaxcala states to researchers and seed producers, inviting them to score white and yellow maize varieties under low-nitrogen and conservation agriculture conditions. The group then compared their scores with actual data taken by Torres and his team.

Improved-maize-varieties-demonstrated-in-Mexico

Ubaldo Marcos, CIMMYT seed production specialist, shared the results from test plots using MasAgro materials. He explained the best sowing season for each of the hybrids, optimal sowing densities the background of the inbred line parents and the main qualities that affect seed production. Additionally, he explained which conditions give the best yield and highlighted spring and summer cycle production.

“Maize should not only be resistant to biotic and abiotic stresses but also feature the desired grain qualities for consumers and industry,” said Natalia Palacios, CIMMYT maize nutrition quality specialist, who attended the event. Alberto Chassaigne, CIMMYT maize seed systems specialist for Latin America, highlighted the importance of collaboration with the seed sector and affirmed MasAgro’s commitment to improving farm productivity in Mexico.

SIMLESA-supported innovation platforms inspire Kenya’s farmers

Written by on November 29, 2013. Posted in News.

By Michael Arunga/CIMMYT

Farmers in Siaya and Bungoma counties of western Kenya, a region with low agricultural productivity, are embracing good agricultural practices and increasing their harvests through innovation platforms established as part of the Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) project, in collaboration with the Kenya Agricultural Research Institute (KARI).

Members of Boro Farmers Innovation Platform attend a SIMLESA meeting.

This was evident during 7-8 October when a team of scientists from CIMMYT, KARI, SIMLESA and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) visited farmers in both counties who are members of the Boro and Bungoma South farmer innovation platforms. During the visit, farmers described how they had adopted conservation agriculture and intercropping and switched to using herbicides to control weeds.
Ferdinand Makhanu, one of several farmers visited in the Bumula region, said that information from SIMLESA’s innovation platforms has helped him improve his seed and farming technologies. “I initially harvested 10 bags of maize, which increased to 15,” he said. “I attribute this yield increase to utilizing the rich information I got during innovation platform meetings.” Makhanu’s farm is only about half a hectare, so the yield increase he describes — 450 kilograms (each bag of maize weighs about 90 kilograms) — is significant. He stated he now has better harvests, a greater variety of food crops on his farm and healthier cattle, enabling him to provide for the basic needs of his seven children.

About 200 kilometers away, in Siaya County, Julius Ong’ayi from the Ng’ombe Sifa Self Help Group also praised the innovation platforms. “I learned about conservation agriculture, which has improved my soil’s fertility,” he said. Ong’ayi said the greatest challenge faced by area farmers is adapting to new farming methods. “Many farmers stubbornly stick to traditional seeds, when innovation platforms provide modern solutions that improve yields,” he told the visiting SIMLESA team.

Julius Ong’ayi of Boro Farmers Innovation Platform in Siaya county, Kenya, tends to legumes on his farm. Photos: Michael Arunga

An Operational Field Guide for Developing and Managing Local Agricultural Innovation Platforms, produced by KARI with funding from AusAID through the Australian Centre for International Agricultural Research (ACIAR), which also funds SIMLESA, defines an innovation platform as a forum to foster interaction among a group of relevant stakeholders around a shared interest. Innovation platforms offer opportunities or practical solutions at the local level, linking farmers to markets and other stakeholders, and provide evidence for realistic policies and policy areas at the regional and national levels, according to Mulugetta Mekuria, CIMMYT socioeconomist and SIMLESA coordinator.

Mekuria urged farmers to try new maize varieties, including drought-tolerant ones developed in collaboration with CIMMYT and released by KARI. “We know farmers want to use the varieties they know and have used for many years,” Mekuria said. “However, we have farm-level evidence that the new varieties grown under conservation agriculture-based sustainable intensification practices contribute to increased yield, reduce production costs and improve soil fertility over time.”

Demonstration sites showcase conservation agriculture in Ethiopia

Written by on November 28, 2013. Posted in News.

By Moti Jaleta/CIMMYT

Farmers discuss their experiences with conservation agriculture technologies. Photo: Moti Jaleta

Farmers showcased the benefits of conservation agriculture in retaining soil moisture, reducing erosion and improving organic matter during field demonstrations in Ethiopia last week. The demonstrations were hosted by the Conservation Agriculture and Smallholder Farmers in Eastern and Southern Africa (CASFESA) project in Jabitehnan and South Achefer Districts.

The project, which is funded by the European Union International Fund for Agricultural Development, aims in part to show that conservation agriculture is sustainable and profitable, through demonstrations in randomly-selected villages in several African countries. Each conservation agriculture demonstration plot in 28 villages was visited by neighboring farmers in the last two months, raising awareness about the technology. The farmers’ field day and endof- season field evaluation were held during 9-10 November for farmers hosting conservation agriculture demonstrations, as well as extension and development agents in the demonstration villages and researchers from CIMMYT and the Amhara Regional Agricultural Research Institute. Other attending included delegates from the Amhara Region Bureau of Agriculture, Amhara Seed Enterprise, Merkeb Multipurpose Marketing Cooperative Union, the Jabitehnan and South Achefer District Office of Agriculture and the West Gojjam Zone Administration and Agriculture Office.

Participants visit and evaluate conservation agriculture demonstration plots at Ato Hunegnaw’s farm in the Care-Gurach village of the South Achefer District, Ethiopia. Photo: Moti Jaleta

Farmers hosting demonstration plots said they saw conservation agriculture as a productivity-enhancing, labor-saving technology. Maize planted on conservation agriculture plots germinated three-to-four days earlier than that planted on conventional tillage plots. It was better anchored to the soil and resisted the wind without lodging. Intercropping cowpea with maize as a forage crop was introduced this season to reduce the pressure on the use of maize residue as livestock feed. Apart from its feed value, cowpea and maize intercropping suppressed weed germination and growth both on conventional and conservation agriculture plots.

Maize plants on both types of plots with cowpea intercropping were less dry than those on plots with only maize. Though farmers pledged to expand conservation agriculture technologies on their farms during the coming production season, they voiced concerns about the challenges of crop residue retention due to the local practice of free communal grazing on stubble after harvest. District and zonal administrators asked farmers to put community-based bylaws and enforcement mechanisms in place that restrict free grazing and livestock movements in farm plots after harvest. Participants brainstormed other solutions to facilitate the use of conservation agriculture in the region.

Conservation agriculture machines brought to Afghanistan

Written by on November 19, 2013. Posted in News.

CIMMYT is taking the next step in bringing Afghanistan a much-needed intervention to improve wheat research and production, an official for the country said at a meeting last month. With support from the Australian Centre for International Agricultural Research (ACIAR), CIMMYT-Afghanistan held the “Conservation Agriculture: Concept and Application” training event in Kabul from 28 to 29 October.

Thirty-five participants from the Afghanistan Agricultural Extension Project (AAEP), the Agricultural Research Institute of Afghanistan (ARIA), CIMMYT, the Food and Agriculture Organization of the United Nations (FAO), the International Center for Agricultural Research in the Dry Areas (ICARDA), Kabul University and other stakeholder organizations attended the program. Wheat accounts for 60 percent of an average Afghan’s caloric intake, but domestic wheat production falls short of the country’s needs. This happens in part because more than half of Afghanistan’s wheat is rainfed, but rainfall is often scarce and irregular in those areas. Moreover, wheat is often the sole crop for those farmers, making them food-insecure and economically vulnerable.

“Conservation agriculture is a set of practices that includes reducing or eliminating traditional tillage, keeping crop residues on the soil and using intercropping or crop rotations,” said Rajiv Sharma, senior scientist and country liaison officer for CIMMYT-Afghanistan. “Its benefits include saving resources like time, labor and fuel, as well as reducing farmers’ risk, promoting diversified cropping and more effectively capturing and retaining rainfall in the soil.”

In his inaugural speech, Mir Aminullah Haidari, deputy minister for technical affairs for Afghanistan’s Ministry of Agriculture, Irrigation and Livestock (MAIL), congratulated CIMMYT for its work in support of the country’s wheat research and production. Mohammad Qasem Obaidi, director of ARIA, welcomed the participants and thanked CIMMYT for organizing the training. Sharma said he hoped ARIACIMMYT would use the 2013-14 season to experiment with conservation agriculture interventions throughout Afghanistan.

Harminder Singh Sidhu, senior research engineer for CIMMYT, introduced the participants to different types of conservation machines available and used globally, which were imported by CIMMYT for the event. Attendees watched field demonstrations of two- and four-wheel zero tillage seed drills, raised bed planters and two-wheel tractors. H.S. Jat, CIMMYT agronomist, introduced conservation agriculture concepts, principles and procedures. He later helped wheat agronomists from six ARIA stations plan conservation agriculture experiments relevant to their local conditions. Participants expressed satisfaction and were excited to try new machines and new ways of conserving resources at their experiment stations and in farmers’ fields.

Soil works as ecosystem service provider

Written by on November 14, 2013. Posted in News.

By Jack McHugh/CIMMYT

Soil’s role in the ecosystem is the basis of food security and sustainable farming, scientists learned at a conference in China last month. More than 40 researchers from the Ningxia Academy of Agriculture and Forestry Sciences Research Institutes of Desertification Control, Agricultural Resources and Environment and Crop Research were trained on mechanization and soil health in northwest China.

The two-day course was developed and presented by Jack McHugh, cropping system agronomist for CIMMYT’s Global Conservation Agriculture Program based in China. The training provided participants with the theory behind conservation agriculture, controlled traffic farming and soil as a forgotten provider of ecosystem services. McHugh – with language support from research scientists Ma Fan and Wie Jinyin – spoke about fostering healthy soils in modern mechanized farming systems. The course was aimed to facilitate and develop a culture of conservation agriculture at the academy and raise awareness about the importance of soil for food security.
Class_research-trg
The presentations on salinity and sodicity raised the most interest among researchers because the issues are widespread in the desert farming conditions in Ningxia. The training highlighted salinity and sodicity management approaches that could be used in conjunction with current solutions common in the region. “

Thank you for giving us a wonderful training class on soil health science,” said course participant Zhao Ying, soil research scientist for the Institute of Agricultural Resources and Environment. “It’s very useful for improving my theoretical knowledge of soil science, and I look forward to soil improvement methods next time.”

Conservation agriculture demonstration plot opens in Ethiopia

Written by on November 11, 2013. Posted in News.

The GCAP-Ethiopia team stands in the demonstration plot. From left to right: Yodit Kebede, Ph.D. candidate; Michael Misiko, innovation scientist; Tesfaye Shiferaw, Ph.D. candidate; Dereje Tirfessa, research assistant; Frédéric Baudron, system agronomist; Hae Koo Kim, crop physiologist; and Elias Berta, project manager. Photo: Antenane Abeiy Ejigayehu — The GCAP-Ethiopia team stands in the demonstration plot. From left to right: Yodit Kebede, Ph.D. candidate; Michael Misiko, innovation scientist; Tesfaye Shiferaw, Ph.D. candidate; Dereje Tirfessa, research assistant; Frédéric Baudron, system agronomist; Hae Koo Kim, crop physiologist;
and Elias Berta, project manager.
Photo: Antenane Abeiy Ejigayehu

By Frédéric Baudron/CIMMYT

Next time you are on the International Livestock Research Institute’s Addis Ababa campus, which hosts CIMMYT-Ethiopia, you can see the demonstration plot set up by the local Global Conservation Agriculture Program (GCAP) team.

The plot has four treatments for wheat and maize: conventional tillage and flat planting, conventional tillage and bed planting, conservation agriculture and flat planting and conservation agriculture and bed planting. A two-wheel tractor was used for tillage, bed shaping and planting. The plot will serve as a demonstration and training site for CIMMYT partners and visitors. The plot is the first demonstration site at the office since it was opened in 1987.

Visitors interested in seeing CIMMYT-promoted conservation agriculture technology in Ethiopia previously had to drive from Addis Ababa to the Ethiopian Institute of Agricultural Research (EIAR) research stations at Ambo(120 km), Melkassa (106 km) or Debre Zeit (48 km).

Silo project celebrates successful first year, calls for policy reforms

Written by on November 8, 2013. Posted in News.

By Wandera Ojanji/CIMMYT

The wide adoption of metal silos for grain storage by smallholder farmers in eastern and southern Africa requires the identification of policy gaps, incentives and disincentives and institutional partnerships, according to CIMMYT policy economist Jones Govereh.

Metal silos are effective long-term storage facilities, protecting grain from pests such as grain borers and maize weevils. While lauding the decision of some governments to reduce the corporate tax on farming from 30 percent to 25 percent in 2010, Govereh called on them to include galvanized metal sheets imported solely for grain storage silos under the tax exemptions in place for other agricultural imports. “Farmers are not going to realize the benefits of storage investments without proper policies in place,” Govereh said. “Governments in the region need marketing and storage policies that support a liberalized marketing environment and avoid a maize marketing monopoly, which distorts investments in storage technologies. We also need policies that facilitate better coordination of public-private operations to avoid overlaps and conflicts.”

Govereh spoke during the regional annual review and planning meeting of the Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase-II Project held in Nairobi, Kenya, from 20-21 August. Building on the successes of the previous phase (2008-2011), EGSP-II (2012-2016) is improving food security and reducing the vulnerability of resourcepoor farmers – particularly women farmers – in eastern and southern Africa through the dissemination of metal silos. The project is funded by the Swiss Agency for Development and Cooperation (SDC). The annual review had three main objectives: to evaluate progress, achievements and challenges; to exchange ideas, information and research outputs among CIMMYT, SDC and other key partners; and to plan for the future.

The meeting was attended by implementing partners in Kenya, Malawi, Zambia and Zimbabwe, CIMMYT project staff and SDC representatives. The meeting allowed participants to share ideas and information on implementation, raise awareness on promotion and dissemination of effective grain storage technologies and consult stakeholders on effective post-harvest technologies, policy environment and market issues. The project also held exchange visits to Kenya and Malawi for key partners. Participants shared experiences on project implementation, learned about the project’s impact on smallholder farmers’ livelihoods and discussed challenges. Tadele Tefera, CIMMYT entomologist and project coordinator, praised national teams and partners for achieving research and dissemination targets for the year.

Hugo De Groote, CIMMYT economist, said metal silos have a major impact on farmers’ livelihoods. Those who have not adopted the technology sell most of their maize at harvest (when prices are at their lowest because the supply is at its peak) while adopters sell much of their grain in the fifth month at higher prices, he said. Adopters stored their maize for two months longer than non-adopters and were food secure for one month longer. Vongai Kandiwa, CIMMYT gender and development specialist, noted the importance of mainstreaming gender in the project to minimize the risk of creating, maintaining or exacerbating gender gaps.

Stakeholders also reported several challenges, including an inadequate number of skilled and competent artisans with entrepreneurship skills; lack of fabrication materials; expensive materials; low awareness and knowledge of the technology; and inadequate extension services.To overcome these challenges, stakeholders agreed to boost awareness through promotional events, engage in capacity building of collaborators and strengthen the artisan network. Olaf Erenstein, director of CIMMYT’s Socioeconomics Program, thanked the implementing partners and other stakeholders for their dedication and commitment and SDC for its continued support.

Scientists identify sustainable agriculture research themes in India

Written by on November 5, 2013. Posted in News.

Scientists need to capture and refine farmers’ conservation agriculture innovations. This recommendation came from the National Travelling Seminar on Conservation Agriculture held at the Indian Agricultural Research Institute (IARI) from 16 to 25 September. The event was jointly organized by the Natural Resource Management division of the Indian Council of Agricultural Research (ICAR), CIMMYT and the Borlaug Institute for South Asia (BISA).

The seminar evaluated existing conservation agriculture research in India to link different institutions, identify research gaps and decide on future priorities of conservation agriculture research for development. “Since the conservation agriculture principles are sitespecific, this travelling seminar gave the opportunity to various scientists from multiple disciplines and institutes to come together to discuss them onsite and harmonize the results,” said M.L. Jat, CIMMYT senior cropping systems agronomist and coordinator of the seminar. An ICAR grant for conservation agriculture research supported the event.

M. Dadlani, joint director of research for IARI, talked about the crucial role IARI —India’s premier agricultural research institute— played in starting conservation agriculture practices. They began experimenting with conservation agriculture in 2005, and, in 2010, “conservation agriculture trials were started at its research farms under a challenge program involving many multidisciplinary scientists,” Dadlani said. H.S. Gupta, director of IARI, highlighted the need for a common, neutral platform for policy makers, researchers, private sector representatives, non-governmental organizations, CGIAR institutions and farmers to assess local and regional needs, exchange information, and define priorities for the implementation of conservation agriculture, especially for resource-poor smallholder farmers. “Mining nutrients from the soil is a major concern,” he said. “At Pusa, there has been an increase in system productivity and the length of the cropping season due to conservation agriculture adoption. These factors prompt the idea of making conservation agriculture a flagship program at IARI.”

More than 25 senior researchers from 11 ICAR institutions, state agricultural universities and CIMMYT visited conservation agriculture research platforms in different cropping systems and ecologies (irrigated, mixed and rain-fed systems) at New Delhi, Karnal, Ludhiana, Jabalpur and Patna. The scientists and farmers participated in interactive discussions. Farmers should receive a clear message from all institutions, participants said, and therefore need the convergence of investments and research. Farm innovations also need to be aligned with the latest scientific developments. “The breeders have to come out with new materials for a specific challenge,” said Alok K. Sikka, ICAR deputy director general. “Conservation agriculture goes far beyond zero-tilling and resource conservation technologies. Conservation agriculture is a package that has to be followed in a systems approach.”

Areas identified for in-depth strategic research include the study of water-nutrient and crop-livestock interactions under conservation agriculture, design and development of conservation agriculture machinery suited to different farming systems and a better understanding of weed, disease and pests in conservation agriculture conditions to hasten the development of integrated pest management strategies.

Female-friendly seeder to boost conservation agriculture in Africa

Written by on October 31, 2013. Posted in News.

By Frédéric Baudron/CIMMYT

A lightweight seeder designed for conservation agriculture could help households headed by women in eastern and southern Africa to adopt the technology. CIMMYT’s Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project is addressing declining farm power by delivering small mechanization to farmers. Femalerun households are particularly labor-constrained. They often don’t own or are not permitted to use draft animals and are among the last to access land preparation services, which severely affects yield.

FACASI imported several female-friendly seeders designed by John Morrison, a consultant and adjunct professor at the University of Tennessee. Unlike other commercially available machines, which are bulky, heavy and challenging for women to use, Morrison’s development is a light, singlerow seeder specially designed for operation in non-plowed fields. The seeder is equipped with a residue rake to clear crop residue from the path, a rolling coulter blade to cut any remaining residues in the path, a furrow-opener shank to open a soil slot for seeds and fertilizer and a pressing wheel to help the operator press the soil slot closed.

The seeder performed well during its pre-test last month in Njoro, Kenya, by women, FACASI scientists and John Morisson himself, and later at a demonstration to the CIMMYT Board of Trustees. Thorough field testing will take place next November in Kenya and Tanzania. A business model will also be developed to guarantee access to the technology for women farmers. The proportion of women-headed households is particularly high in eastern and southern Africa (23 percent in Ethiopia, 32 percent in Kenya and 38 percent in Zimbabwe), according to the World Bank. Increasing the power available to these households – through small mechanization and promoting power-saving technology such as conservation agriculture – is one way to close the gender gap.

Jharkhand tribal farmers adopt maize and conservation agriculture to battle drought

Written by on October 11, 2013. Posted in News.

Jharkhand By S.P. Poonia/CIMMYT

A CIMMYT project working in the rural districts of Jharkhand, India, is encouraging farmers to grow maize and use conservation agriculture practices to adapt to decreased rainfall and a changing climate. CIMMYT’s Sustainable Intensification of Smallholder Maize-Livestock Farming Systems in Hill Areas of South Asia project is funded by the International Fund for Agricultural Development.

The project is working with scientists from Krishi Vigyan Kendras research and extension centers (KVKs), Birsa Agricultural University, the state agricultural department and farmers to promote maize as a viable alternative to rice in stress-prone and rain-dependent districts of Jharkhand. The rural farming population is vulnerable to rainfall fluctuations and drought is recurrent in Jharkhand. Almost 90 percent of the cultivated area is monocropped (mostly with rice), and only 9 percent of the cropped area is irrigated.

The local non-governmental organization Vikash Bharti Farm Science Centre and CIMMYT organized Maize Day on 29 August in Gumla district. The event brought together 400 farmers, state agricultural department scientists, district officials and extension agents to highlight the benefits of cultivating maize, using conservation agriculture to enhance productivity. They also discussed the need for better policies. “Quality protein maize (QPM) is nutritionally superior to normal maize and provides additional dietary benefits to the tribal farmers who consume maize. It’s also a nutritious feed for poultry,” said A.K. Singh, KVKs zonal director for the Indian Council of Agricultural Research.

In Basuwa village in Gumla district, farmers cultivated more than 80 hectares of the QPM hybrid HQPM 1 for the first time this year and have committed to increase maize cultivation to 323 hectares next year. “Earlier, farmers in my village were interested in growing only rain-fed rice because it’s their staple food,” said Joni Uraon, head of the Basuwa village council. “But now they are very happy with maize because it is giving them higher profits.” Farmers also asked for stronger market linkages to ensure competitive prices for their produce. Panai Uraon, the Gumla district government collector, welcomed the efforts of scientists and farmers to promote maize cultivation and announced additional funds will be allocated to the Basuwa village council for agricultural development activities and to supplement local irrigation systems. Ken Sayre, who has extensive knowledge of Turkey and the region, conducted the course. He also travelled to three key research institutes in Ankara, Eskisehir and Konya prior to the workshop to see the experimental fields and discuss how to reduce variability in the fields and enhance the precision of experiments.

Behind the science: ‘Smart machines’ for Mexico’s smallholder farmers

Written by on October 3, 2013. Posted in Features.

By Brenna Goth/CIMMYT

Jelle Van Loon shows a prototype of tool used to re-shape and fertilize. His team is working to develop less expensive and more precise options. Photo: Xochiquetzal Fonseca/CIMMYT — Jelle Van Loon shows a prototype of tool used to re-shape and fertilize. His
team is working to develop less expensive and more precise options. Photo: Xochiquetzal Fonseca/CIMMYT

Jelle Van Loon’s workshop in the fields at El Batán is all about experimentation. The CIMMYT engineer from Belgium is making affordable and efficient tools for smallholder farmers in Mexico by innovating technology and adapting what is already available. Van Loon, leader of smart mechanization for the conservation agriculture program in Mexico, works within the Take it to the Farmer component of MasAgro, or the Sustainable Modernization of Traditional Agriculture. MasAgro focuses on sustainable farming practices and new technology to help farmers increase their maize and wheat yields.

Van Loon and his team design and produce machinery specifically suited for conditions in Mexico. That might mean adding fertilizer and seed bins to a 2-wheel tractor, modifying hand planters from China and Brazil or adapting a machine to be able to plant seeds for large or small grains. “This is going to be awesome,” Van Loon said while looking at a prototype of a shovel with seed and fertilizer boxes attached. One of the other tools his team is working with – a hand planter that deposits fertilizer and seed – was featured, along with Van Loon, in a Voice of America news article last month.

Van Loon, who came to CIMMYT in October 2012, has a background in agriculture and engineering and has worked throughout Latin America. Development is “in his blood,” he said, because his grandfather was a farmer and his parents worked in the Congo. He first came to Latin America as a teenager when he studied in Honduras as part of an exchange program. “I stayed a lot longer than I was supposed to,” said Van Loon, who also researched in Peru while working on his master’s degree. The chance to return to his “Latin roots” motivated Van Loon to apply for the smart mechanization position at CIMMYT. He said he has driven tractors since he was 10 years old and fixed motorcycles since he was 16, which helped him learn quickly on the job.

Many of the machines Van Loon and his team adapt are already used elsewhere in the world, but small changes or additions can make them more effective in Mexico or useful for multiple crops. By adding a water pump to a tractor, for example, or offering a variety of discs for a plow, machines can be more efficient. New tools are first designed using SolidWorks, a 3D modeling computer program. Implements are then stress-tested in the field to see how useful they are in local conditions. The team works with local blacksmiths so machines can be made and repaired in the area.

Throughout the process, Van Loon is in touch with the farmers who could benefit from his team’s work. “We see what they want to achieve and make it align with conservation agriculture principles,” he said. His team produces information sheets on the tools as well as plans that anyone can download and print, with the goal of making the innovations readily available. Van Loon said he spends about half of his time in the office and the other half in the field. MasAgro has hubs throughout Mexico, sometimes allowing him to ride his motorcycle nearly 1,700 kilometers to Ciudad Obregón, Sonora. He also explains his work to visitors, who can see the improved machines on display at a hangar at El Batán.

It takes collaboration to help farmers improve their maize and wheat yields, Van Loon said. His team is focused on the latter two-thirds of the “good seeds, good tools and good practices” equation farmers need to succeed. “We want to create a smart smallholder farmer,” Van Loon said.

CIMMYT trustee receives Yara Prize for agricultural improvement in Africa

Written by on September 26, 2013. Posted in News.

Photo courtesy of Yara

By Brenna Goth/CIMMYT

A member of CIMMYT’s Board of Trustees received the 2013 Yara Prize, an award that honors people who have significantly contributed to African agriculture. Dr. Lindiwe Majele Sibanda, CEO of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), was honored for her work with African farmers. The prize this year focused on agricultural innovators and entrepreneurs. Award winners are chosen by a committee considering their work improving sustainable agriculture and food security.

Nnaemeka Ikegwuonu, founder and CEO of the Smallholders Foundation in Nigeria, also received the Yara Prize. The two were honored this month at a ceremony in Oslo by Jørgen Ole Haslestad, President, CEO and Chairman of Yara and the Yara Prize Committee. Both Sibanda and Ikegwuonu are entrepreneurs, spread knowledge to smallholder farmers and youth and are “true examples of the can-do spirit and drive that plays a vital role in transforming agriculture in Africa,” according to a Yara Prize report on the award ceremony.

Sibanda, a trained animal scientist and practicing commercial beef farmer from Zimbabwe, became CEO of FANRPAN in 2004 and has been a researcher and advocate in southern Africa for years. FANRPAN focuses on food and agricultural policies to reduce poverty, improve food security and foster sustainable development in Africa. Sibanda developed the organization’s current strategy and has helped FANRPAN grow as a policy research and advocacy organization with a global voice, focusing especially on female farmers and youth.

In addition to being a member of CIMMYT’s Board of Trustees, she chairs the International Livestock Research Institute Board of Trustees. “Advocacy is something that is close to my heart and I’m passionate about it,” Sibanda told the publication Africa Green Media after winning the award. “I am an animal scientist by training, but this passion for policy advocacy developed when I realized that we were failing to put research into use.”

CIMMYT and FAO partner in efforts to improve subsistence farming in Mexico

Written by on September 23, 2013. Posted in News.

By Miriam Shindler/CIMMYT

Left to right: Horacio Rodríguez, MasAgro Extension Coordinator; Víctor López, MasAgro Institutional Relations Manager; Nuria Urquía, FAO Representative in Mexico; Thomas A. Lumpkin, CIMMYT Director General; and Julio César Rosette Castro, PESA Director General Photo: Xochiquetzal Fonseca/CIMMYT — Left to right: Horacio Rodríguez, MasAgro Extension Coordinator; Víctor López, MasAgro Institutional Relations Manager; Nuria Urquía, FAO Representative in Mexico; Thomas A. Lumpkin, CIMMYT Director General; and Julio César Rosette Castro, PESA Director General
Photo: Xochiquetzal Fonseca/CIMMYT

Representatives of the Food and Agriculture Organization of the United Nations (FAO) and the Strategic Project for Food Security (PESA) visited CIMMYT’s headquarters in El Batán to discuss collaborative opportunities and tour the Germplasm Bank and the Conservation Agriculture trial plots on 12 September.

Thomas A. Lumpkin, director general of CIMMYT, and representatives of the Sustainable Modernization of Traditional Agriculture (MasAgro) program met with Nuria Urquía, FAO representative in Mexico, and Julio César Rosette Castro, director general of PESA. The leaders shared information on their work in Mexico and expressed an interest in making concerted efforts to contribute to Sin Hambre – the National Crusade Against Hunger program. The aim of this cooperation is to strengthen synergies between the two institutions to increase the productivity of subsistence farmers in Mexico.

To find out more about MasAgro in either English or Spanish, visit MasAgro. Sin Hambre – the National Crusade Against Hunger – is a national strategy to guarantee food security and better nutrition for 7.4 million Mexicans who live in conditions of extreme poverty.

Víctor López (center)illustrates the use of CIMMYT’s low-cost seed planters to Nuria Urquía and Julio César Rosette Castro. Photo: Miriam Shindler/CIMMYT — Víctor López (center)illustrates the use of CIMMYT’s low-cost seed planters to Nuria Urquía and Julio César Rosette Castro.
Photo: Miriam Shindler/CIMMYT

Urquía welcomed the meeting as an opportunity “to strengthen the collaboration between CIMMYT and the FAO and to form future partnerships that will strengthen the work for farmers in marginalized areas.” According to Lumpkin, “CIMMYT, the FAO and PESA are working towards a collective goal of increasing agricultural production, reducing hunger and extreme poverty in Mexico. Working together as part of the National Crusade Against Hunger will lead to a greater exchange of technologies and information that will benefit Mexican famers.” CIMMYT maintains one of the largest wheat and maize germplasm bank in the world, with 28,000 accessions of maize and more than 140,000 accessions of wheat.

Funded by the Japanese government, the state-of-the-art center has a storage capacity of more 450,000 seed samples and is one of only three germplasm banks globally to achieve ISO certification (and the first outside of Europe). MasAgro is financially supported by Mexico’s Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA).

Mexico: early adopters of MasAgro technologies show their achievements

Written by on September 20, 2013. Posted in News.

By Brenna Goth, CIMMYT

Masagro2 Husband-and-wife duo Oscar Hernández Mendoza and Rosa Elena Montiel Díaz said their work with MasAgro helps them improve the lives of farmers in their town. The two made a presentation about their efforts in Úrsulo Galván, Veracruz, on 29 August during CIMMYT’s first symposium for MasAgro experimental platforms. MasAgro, or the Sustainable Modernization of Traditional Agriculture, is a CIMMYT program coordinated with Mexico’s Ministry of Agriculture, Livestock, Rural Development, Fisheries, and Food (SAGARPA).

MasAgro aims to help small-scale farmers implement sustainable farming practices and introduce new technology to help increase their maize and wheat yields. The symposium brought together more than 50 collaborators from different parts of Mexico who are working with MasAgro to increase sustainability, improve yield and lower costs for small-scale farmers. Attendees at the El Batán event saw posters on the various projects and talked with the collaborators about their results. “It has been an opportunity for them to exchange their work,” said Yesenia Soto, who works in training for MasAgro. Posters explained outcomes and future plans from Morelos, Oaxaca, Sonora and Yucatán and other states with crops ranging from maize and wheat to chia and beans. Hernández and Montiel, founders of Grupo Hernádez Montiel, are working with MasAgro to bring new technology to their region and raise maize yields by training farmers. So far, the group has been successful in helping farmers produce more, Hernández said. “We can’t work alone,” he said. “It’s for our people, our producers.”

Masagro1 Jesús Rafael Valenzuela Borbón came to the symposium from Navojoa, in southern Sonora. He is trying to bring conservation agriculture practices to farmers in an area where the main problem is a lack of water. Valenzuela is in charge of an experimental site where he is growing maize and wheat using crop rotation. Use of such practices in the area is minimal, though Valenzuela is looking for support to implement them more widely, he explained. “All of the results are very favorable,” he said.

CIMMYT sets the stage for a CONACYT partnership

Written by on September 12, 2013. Posted in News.

CIMMYT will explore potential partnership opportunities with the research centers of Mexico’s National Science and Technology Council (CONACYT), which specialize in exact and natural sciences and technological development. At least six of these centers focus on areas of interest to CIMMYT, explained Inocencio Higuera, Associate Director of CONACYT’s 27 research centers, during a visit to CIMMYT Headquarters on 30 August 2013. Of the 27 centers, the Food and Development Research Center (CIAD), the Scientific Research Institute of Yucatan (CICY), the Center for Innovative Applied Research on Competitive Technologies (CIATEC), and the Ecology Institute (INECOL) have projects on crop pathology, production and nutrition systems, and other areas of agricultural research. Higuera also pointed out MasAgro activities could contribute to Mexico’s National Food Initiative (INSAM), which seeks to increase the production and availability of basic food staples through natural resource conservation and sustainable agriculture. CONACYT2

“In principle, CONACYT and CIMMYT could work together to design a postgraduate course that would place Mexico on the cutting edge of training and research targeting the exploration and use of crop genetic resources,” said Marianne Bänziger, CIMMYT’s Deputy Director General for Research and Partnerships. “CIMMYT could also develop collaborative research projects for assessing maize grain quality and nutritional value with CONACYT centers working on enhancing grain productivity.” In this way, CIMMYT has set the stage for establishing a partnership that would allow it to pursue these and other opportunities with CONACYT