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Theme: Innovations

Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.

New digital maps to support soil fertility management in Nepal

KATHMANDU, Nepal (CIMMYT) — The International Maize and Wheat Improvement Center (CIMMYT) is working with Nepal’s Soil Management Directorate and the Nepal Agricultural Research Council (NARC) to aggregate historic soil data and, for the first time in the country, produce digital soil maps. The maps include information on soil PH, organic matter, total nitrogen, clay content and boron content. Digital soil mapping gives farmers and natural resource managers easy access to location-specific information on soil properties and nutrients, so they can make efficient and localized management decisions.

As part of CIMMYT’s Nepal Seed and Fertilizer (NSAF) project, researchers used new satellite imagery that enabled the resolution of the maps to be increased from 1×1 km to 250×250 m. They have updated the web portal to make it more user friendly and interactive. When loaded onto a smartphone, the map can retrieve the soil properties information from the user’s exact location if the user is within areas with data coverage. The project team is planning to produce maps for the whole country by the end of 2019.

CIMMYT scientist David Guerena talks about the role of the new digital maps to combat soil fertility problems in Nepal.
CIMMYT scientist David Guerena talks about the role of the new digital maps to combat soil fertility problems in Nepal.

At a World Soil Day event in Nepal, CIMMYT soil scientist David Guerena presented the new digital soil maps to scientists, academics, policymakers and other attendees. Guerena explained the role this tool can play in combatting soil fertility problems in Nepal.

These interactive digital maps are not simply visualizations. They house the data and analytics which can be used to inform site-specific integrated soil fertility management recommendations.

The first high-resolution digital soil maps for the Terai region have been produced with support from the data assets from the National Land Use Project, developed by Nepal’s Ministry of Agriculture and Livestock Development. These maps will be used to guide field programming of the NSAF project, drive the development of market-led fertilizer products, and inform and update soil management recommendations. The government of Nepal can use the same information to align policy with the needs of farmers and the capacity of local private seed and fertilizer companies.

In 2017, 16 scientists from Nepal’s Soil Management Directorate, NARC and other institutions attended an advanced digital soil mapping workshop where they learned how to use different geostatistical methods for creating soil maps. This year, as part of the NSAF project, four NARC scientists attended a soil spectroscopy training workshop and learned about digitizing soil data management and using advanced spectral methods to convert soil information into fertilizer recommendations.

Soil data matters

Soil properties have a significant influence on crop growth and the yield response to management inputs. For farmers, having access to soil information can make a big difference in the adoption of integrated soil fertility management.

Farmer motivation and decision-making relies heavily on the perceived likeliness of obtaining a profitable return at minimized risk. This largely depends on the yield response to management inputs, such as improved seeds and fertilizers, which depends to a large extent on site-specific soil properties and variation in agro-ecological conditions. Therefore, quantitative estimates of the yield response to inputs at a given location are essential for estimating the risks associated with these investments.

The digital soil maps can be accessed at https://nsafmap.github.io/.

The Nepal Seed and Fertilizer project is funded by the United States Agency for International Development (USAID) and is a flagship project in Nepal. The objective of the NSAF is to build competitive and synergistic seed and fertilizer systems for inclusive and sustainable growth in agricultural productivity, business development and income generation in Nepal.

New Soil Intelligence System for India provides high-quality data using modern analytics

NEW DELHI (CIMMYT) — The new Soil Intelligence System (SIS) for India will help the states of Andhra Pradesh, Bihar and Odisha rationalize the costs of generating high-quality soil data and build accessible geospatial information systems based on advanced geostatistics. The SIS initiative will rely on prediction rather than direct measurements to develop comprehensive soil information at scale. The resulting data systems will embrace FAIR access principles — findable, accessible, interoperable, and reproducible — to support better decision-making in agriculture.

SIS is a $2.5 million investment funded by the Bill & Melinda Gates Foundation. This initiative is led by the International Maize and Wheat Improvement Center (CIMMYT), in collaboration with numerous partners including the International Food Policy Research Institute (IFPRI), World Soil Information (ISRIC), the Andhra Pradesh Space Applications Center (APSAC), and the state governments and state agriculture universities of Andhra Pradesh and Bihar. The initiative runs from September 2018 through February 2021.

“SIS will make important contributions towards leveraging soil information for decision-making in Indian agriculture by devising new soil health management recommendations,” explained Andrew McDonald, CIMMYT’s Regional Team Leader for Sustainable Intensification and Project Leader for the Cereal Systems Initiative for South Asia (CSISA). Researchers and scientists will combine mapping outputs with crop response and landscape reconnaissance data through machine-learning analytics to derive precise agronomy decisions at scale.

Farmers will be the primary beneficiaries of this initiative, as they will get more reliable soil health management recommendations to increase yields and profits. SIS will also be useful to state partners, extension and agricultural development institutions, the private sector and other stakeholders who rely on high-quality soil information. Through SIS, scientists and researchers will have an opportunity to receive training in modern soil analytics.

The SIS initiative aims to facilitate multi-institutional alliances for soil health management and the application of big data analytics to real-world problems. These alliances will be instrumental for initiating broader discussions at the state and national levels about the importance of robust data systems, data integration and the types of progressive access policies related to ‘agronomy at scale’ that can bring India closer to the Sustainable Development Goals.

CIMMYT scientist Shishpal Poonia places a soil sample on the Tracer instrument for soil spectroscopy analysis.
CIMMYT scientist Shishpal Poonia places a soil sample on the Tracer instrument for soil spectroscopy analysis.

Better soil analysis

Spectroscopy enables precise soil analysis and can help scientists identify appropriate preventive and rehabilitative soil management interventions. The technology is also significantly faster and more cost-effective than wide-scale wet chemistry-based soil analysis.

As part of the CSISA project, led by CIMMYT and funded by the Bill & Melinda Gates Foundation, two new soil spectroscopy labs were recently set up in Andhra Pradesh and Bihar, in collaboration with the state departments of agriculture. One lab is now operating at the Regional Agricultural Research Station (RARS) in Tirupati, Andhra Pradesh; and the other one at Bihar Agricultural University (BAU Sabour), in Bhagalpur, Bihar.

“The support from CIMMYT through the Gates Foundation will contribute directly to bringing down the cost of providing quality soil health data and agronomic advisory services to farmers in the long run,” said K.V. Naga Madhuri, Principal Scientist for Soil Science at Acharya N. G. Ranga Agricultural University. “We will also be able to generate precise digital soil maps for land use planning. The greatest advantage is to enable future applications like drones to use multi-spectral imagery and analyze rapidly large areas and discern changes in soil characteristics in a fast and reliable manner.”

Under the SIS initiative, soil spectroscopy results will be validated with existing gold standard wet chemistry methods. They will also be integrated with production practice data collected from the ground level, through new statistical tools.

K.V. Naga Madhuri, Principal Scientist for Soil Science at Acharya N. G. Ranga Agricultural University (front), explains soil spectra during the opening of the soil spectroscopy lab at the Regional Agricultural Research Station in Tirupati, Andhra Pradesh.
K.V. Naga Madhuri, Principal Scientist for Soil Science at Acharya N. G. Ranga Agricultural University (front), explains soil spectra during the opening of the soil spectroscopy lab at the Regional Agricultural Research Station in Tirupati, Andhra Pradesh.

Precise predictive models

Drawing information from a limited number of soil observations from a sample dataset, digital soil mapping (DSM) uses (geo)statistical models to predict the soil type or property for locations where no samples have been taken.

“These ‘unsampled locations’ are typically arranged on a regular grid,” explained Balwinder Singh, CIMMYT scientist and Simulation Modeler, “so DSM produces gridded — raster — soil maps at a specific spatial resolution — grid cell or pixel size — with a spatial prediction made for each individual grid cell.”

“Adopting DSM methods, combined with intelligent sampling design, could reduce the strain on the soil testing system in terms of logistics, quality control and costs,” noted Amit Srivastava, a geospatial scientist at CIMMYT. “Improving digital soil mapping practices can also help create the infrastructure for a soil intelligence system that can drive decision-making at scale.”

In partnership with state government agencies and the Bill & Melinda Gates Foundation, CIMMYT will continue to support the expansion of digital soil mapping and soil analysis capacity in India. The CSISA project and the SIS initiative are helping to deliver soil fertility recommendations to farmers, an important step towards the sustainable intensification of agriculture in South Asia.

For more details, contact Balwinder Singh, Cropping System Simulation Modeler, CIMMYT at Balwinder.SINGH@cgiar.org.

An example of digital soil mapping (DSM), showing pH levels of soil in the state of Bihar. (Map: Amit Kumar Srivastava/CIMMYT)
An example of digital soil mapping (DSM), showing pH levels of soil in the state of Bihar. (Map: Amit Kumar Srivastava/CIMMYT)

New CIMMYT pre-commercial hybrids for southern Africa

The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of improved maize hybrids to partners in southern Africa and similar agro-ecological zones, to scale up production for farmers in these areas.

National agricultural research systems and seed companies are invited to apply for the allocation of these pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.

The deadline to submit applications to be considered during the next round of allocations is January 3, 2019. Applications received after that deadline will be considered during the following round of product allocations.

Information about the newly available hybrids, application instructions and other relevant material is available below.

Download all documents

Or download individual files below:

Announcement of the Results of the Maize Regional Trials Conducted by CIMMYT-SARO 2018 Season

Table 1. 2018 CIMMYT-SARO Trial Site Information

Table 2. 2018 CIMMYT-SARO available early and extra-early maturing hybrids (EHYB18)

Table 3. 2018 CIMMYT-SARO available medium maturing hybrids (IHYB18)

Table 4. 2018 CIMMYT-SARO available late maturing hybrids (LHYB18)

Table 5. 2018 CIMMYT-SARO available high quality protein maize hybrids (ADVQPM18)

To apply, please fill out the CIMMYT Improved Maize Product Allocation Application Forms, available for download at the links below. Each applicant will need to complete one copy of Form A for their organization, then for each hybrid being requested a separate copy of Form B.

FORM A – Application for CIMMYT Improved Maize Product Allocation

FORM B – Application for CIMMYT Improved Maize Product Allocation

Please send completed forms via email to GMP-CIMMYT@cgiar.org.

Please note: These forms have been updated since the last cycle, so please download a fresh copy from the links above. Applications using the old format may not be accepted.

How does CIMMYT's improved maize get to the farmer?

Breaking Ground: Huihui Li links new genetic knowledge with crop breeding

Postcard_Huihui Li Breaking Ground

DNA is often referred to as the blueprint for life. It contains codes to make the proteins, molecules and cells essential for an organism’s growth and development. Over the last decade, scientists have been figuring out how specific sections of DNA in maize and wheat are associated with physical and genetic traits, such as grain size and drought resistance.

Quantitative geneticist Huihui Li with the International Maize and Wheat Improvement Center (CIMMYT) helps link this new genetic knowledge with traditional crop breeding, to speed up the development of improved maize and wheat varieties. Li’s research uses cutting-edge genomics, computational biology and statistical tools to turn data into useful information for plant breeders.

“Breeders always accumulate big amounts of data, most of the time they need efficient tools to mine the stories from this data. That’s part of our job in the Biometrics and Statistics Unit,” she explained.

Her research helps breeders more quickly and accurately predict which maize and wheat varieties in the CIMMYT gene bank have the traits they seek to create improved varieties. For example, if a plant breeder wanted to develop a hybrid maize variety with high protein levels and pest resistance, Li could help by identifying which parental varieties would have these traits.

It takes about ten years for crop breeders to develop a new hybrid. Removing some of the guesswork during the early stages of their experiments could reduce this time significantly. With increasing environmental pressures from climate change and population growth, releasing better crop varieties more quickly will be vital to ensure there is enough food in the future.

Li says her family and experience growing up in China greatly influenced her career choice.

“Through my grandfather’s experience as the head of the Bureau of Agriculture and Forestry, I learned that there were many people in China suffering from hunger, poverty and malnutrition,” she said.

Li realized that these issues were prevalent throughout the developing world when her mother left China for two years to serve as a foreign aid doctor in Cameroon.

“As a ten-year-old girl, I told myself that I should make my contribution to reduce hunger and poverty, and improve human nutrition in the future,” Li recalled. “I always ask myself, ‘What’s my value to humanity?”

She studied bio-mathematics and quantitative genetics at Beijing Normal University and Cornell University before joining CIMMYT in 2010 as a consultant.

“I wanted to join CIMMYT because it works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming,” Li explained. “Also, CIMMYT provided a platform where I could collaborate with scientists worldwide and receive academic and career-boosting trainings.”

She became staff in 2012 and is currently based out of the CIMMYT office in Beijing. In addition, Li is an adjunct associate professor with the Chinese Academy of Agricultural Sciences (CAAS). She helps CAAS scientists improve their experimental design and better incorporate genetic information into their crop breeding.

“I love doing research,” Li said. “I’m a curious person so if I can solve a problem, I feel very happy, but I really want my research to have value – not just for myself – but for the world.”

Huihui Li’s work contributes to Seeds of Discovery (SeeD), a multi-project initiative comprising: MasAgro Biodiversidad, a joint initiative of CIMMYT and the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) through the MasAgro (Sustainable Modernization of Traditional Agriculture) project and the CGIAR Research Programs on Maize (MAIZE) and Wheat (WHEAT).

Let’s make hunger history

Samjhana Khanal surveys heat-tolerant maize varieties in Ludhiana, India, during a field day at the 13th Asian Maize Conference. (Photo: Manjit Singh/Punjab Agricultural University)
Samjhana Khanal surveys heat-tolerant maize varieties in Ludhiana, India, during a field day at the 13th Asian Maize Conference. (Photo: Manjit Singh/Punjab Agricultural University)

KATHMANDU, Nepal — I feel humbled and honored to have been chosen for the 2018 MAIZE-Asia Youth Innovators Award. I want to thank my father and brother for never clipping my wings and letting me fly high. I want to thank my mother, who despite having no education, not being able to read or write a single word, dreamed of having a scientist daughter. Everyone has a story and this is mine.

Due to my family’s poverty and the hardships faced during the civil war in Nepal, I had to leave school at grade 5 and was compelled to work as child labor in a local hotel to meet my family’s daily needs. I remember those difficult months where I used to cry every day, as the hotel was right across from the school and I wanted to study so badly but I was deprived from education due to my family’s condition. My life changed when a mountain climber staying at the hotel heard my story and generously decided to pay my school fees. I would go on to graduate top of my class.

Everyone has challenges. It is my dream to dedicate my life to fight the greatest challenge of all: hunger.

The amount of undernourished people in the world has been increasing. According to the Food and Agriculture Organization of the United Nations (FAO), over 820 million people face chronic food deprivation. Many of these people live in developing countries, including my home country, Nepal. About 6 million people, which is about 23% of Nepal’s population, are undernourished. Moreover, half of children under the age of five suffer from malnutrition in Nepal.

Increasing agricultural production, gender equity and awareness is crucial to meet sustainable development goals by 2030. As an agricultural student, I chose to focus on maize-based systems, as maize is a staple food crop and a major component of feed and fodder for farm animals. It is the second major crop in Nepal after rice — first in the hill region of Nepal — and can be a backbone for food security and a good source of income for resource-poor farmers.

Demand for maize is growing in Nepal, but production has remained stagnant. This is partly due to lack of knowledge on proper nutrient management and fertilizer use. In addition, due to the economic situation in Nepal, many men have been forced to migrate to find work and support their families, which has led to an increased “feminization” of agriculture. However, female farmers frequently have less access to information and resources that would help them to increase yields.

Since my undergraduate degree, I have carried out research on nutrient management in maize in the Eastern Terai region of Nepal, particularly focusing on women, to increase the maize production and income of smallholder farmers. My research involved the use of Nutrient Expert, a dynamic nutrient management tool based on site-specific nutrient management principles, to increase maize production and enhance soil quality without negatively affecting the environment. Regional fertilizer recommendations are often too broad and cannot take into account the soil quality of individual farmers’ field, as it varies greatly among fields, seasons and years. Applying the incorrect amount of fertilizer is costly to farmers and can negatively affect the environment and crop yields.

The Nutrient Expert app rapidly provides farm-specific fertilizer recommendations for nitrogen, phosphorus and potassium for crops in the presence or absence of soil testing results, contributing to dynamic nutrient management, increased productivity and net returns from crops for farmers. In the meantime, it helps to decrease the nitrogen and phosphorous leaching from the soil into rivers, which protects the water ecosystem both in wetlands and oceans. This technology is sustainable because it optimizes the use of nutrients in the soil for higher productivity and prevents the overuse of fertilizer. It decreases the farmer’s cost of production and is environmentally friendly. Further, my research showed that Nutrient Expert helped farmers to produce 86.6% more maize grain than their previous fertilizer practice.

Proper nutrient management is just one of the challenges facing agriculture today. To address these challenges and to create a world without hunger it is extremely important to work with and include young people. Effective extension tools to train and motivate young minds in research and create more interest in maize-based systems and farming is necessary for the overall adoption and proper utilization of improved varieties and technologies.

Samjhana Khanal was recently awarded the 2018 MAIZE-Asia Youth Innovators Award from the CGIAR Research Program on Maize (MAIZE) in the category of “Change Agent” for her research on the productivity and profitability of hybrid maize in Eastern Terai, Nepal. Using Nutrient Expert, a decision support tool, individual maize farmers can get specific soil nutrition and fertilizer recommendations, resulting in higher grain yield, productivity and profits.

An agricultural graduate, Khanal has founded and co-founded several local social organizations in Nepal to involve young minds in the development of innovative strategies to work towards sustainable agriculture and zero hunger. Her organizations support more than 285 households with community microfinance, help resource-poor farmers and assist women farmers.

The MAIZE-Asia Youth Innovators Awards aim to celebrate youth participation in maize-based agri-food systems and are sponsored by the CGIAR Research Program on Maize (MAIZE) in collaboration with Young Professionals for Agricultural Development (YPARD).

The Director General of CIMMYT, Martin Kropff (left), and the Chair of the MAIZE Independent Steering Committee, Michael Robinson (right), present Samjhana Khanal with the 2018 MAIZE-Asia Youth Innovator Award in the category of Change Agent. (Photo: Manjit Singh/Punjab Agricultural University)
The Director General of CIMMYT, Martin Kropff (left), and the Chair of the MAIZE Independent Steering Committee, Michael Robinson (right), present Samjhana Khanal with the 2018 MAIZE-Asia Youth Innovator Award in the category of Change Agent. (Photo: Manjit Singh/Punjab Agricultural University)

Breaking Ground: Susanne Dreisigacker knows wheat inside out

Breaking Ground: Susan DreisigackerEL BATAN, Mexico (CIMMYT) — Through pure coincidence, Susanne Dreisigacker fell into the world of agricultural science and landed in Mexico. Her interest in genetics and biology solidified when she arrived at the International Maize and Wheat Improvement Center (CIMMYT) through the University of Hohenheim in Germany to pursue her PhD work. Impressed by CIMMYT’s scientific endeavors and its mission, she found herself permanently back at the institution in 2005 as a resident scientist. Now, as the head of CIMMYT’s Wheat Molecular Breeding Lab, Dreisigacker ensures that wheat breeders use the appropriate wheat material to conduct gene profiling and genome sequencing.

Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest. This information helps breeders to develop improved crop varieties that feature those traits.

At its core, her position centers on defining best practices for genomic tool application in the wheat breeding program. These genomic tools serve as “
indirect selection criteria to ultimately assist breeders select improved outputs at the molecular level, such as disease resistance and enhanced nutritional quality in wheat,” explains Dreisigacker. Furthermore, her research amasses data on grain yield and its corresponding components — such as grain weight and other difficult traits to tackle in the wheat breeding world — to help breeders stabilize high yield rates.

On average, over 40,000 wheat lines a year are analyzed on behalf of breeders under Dreisigacker’s direction. The ultimate challenge is organizing this massive data outcome to effectively support the breeders.

Zooming out from the molecular level

Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest. (Photo: Darell Sison)
Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest. (Photo: Darell Sison)

Working in an environment with interdisciplinary characteristics such as a breeding program, it can be difficult to prioritize which traits merit the bulk of her time. Dreisigacker stresses that teamwork is paramount, from breeders to pathologists to quality specialists, as they all share mutual goals, so their efforts “need to intersect in order to be beneficial.” Dreisigacker enjoys interacting among the disciplines and sharing her work with the international wheat community.

Progress in the application of genomic tools and the push for their usefulness inspires Dreisigacker to continue her work with wheat at CIMMYT. Her work in the laboratory is the backbone of the transmission of better quality germplasm from breeders to farmers. “There is a need to more efficiently integrate gene profiling and genome sequencing into breeding. The transition from upstream genomic research to the processes of application and adaptability are overlooked,” says Dreisigacker.

When she is not looking at wheat at the molecular level, you can find her spending time with her husband and young daughter or teaching exercise classes in CIMMYT’s gymnasium.

Affordable grain drying and storage technologies cut down aflatoxins

NAIROBI, Kenya (CIMMYT) — Smallholder farmers in sub-Saharan Africa lose up to a third of their grain after harvest because they often use poor grain storage technologies and ineffective drying practices. Staples like maize stored on-farm are exposed to infestation by insects and fungi. These can lead to contamination with mycotoxins, in particular aflatoxins, poisonous food toxins produced by Aspergillus fungi.

At high doses, aflatoxins can kill. Prolonged exposure to aflatoxins can impact consumers’ health, suppressing immune systems, hindering child growth and even causing liver cancer. Kenya is a particular hotspot for aflatoxins, as regular studies show widespread contamination along the food chain, from maize grain to milk and meat.

Preliminary findings of a study by USAID-funded Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling (FPL) suggest that innovative low-cost grain drying and storage technologies such as hermetic bags and hygrometers could prevent post-harvest crop losses and harmful aflatoxin contamination.

The initial results were shared at a workshop in Nairobi on October 25, 2018, as part of the FPL project, which aims to develop and disseminate affordable and effective post-harvest technologies suited to the African smallholder farmer. This project is a collaboration between the International Maize and Wheat Improvement Center (CIMMYT), Kenya Agricultural & Livestock Research Organization (KALRO) and Purdue University.

A study conducted between May 2017 and May 2018 in Kiboko, Kenya, compared the performance of various hermetic storage containers and bags by different manufacturers with farmers’ usual storage practices. Researchers measured maize grain quality parameters such as grain damage, weight loss in storage, fungal growth and mycotoxins, food quality and seed germination. The results showed hermetic bags were highly effective in averting grain loss for up to one year.

“If these bags are sealed properly, oxygen cannot get in or out. This creates an anaerobic environment that suffocates grain-damaging insects and prevents fungi from growing” says CIMMYT economist Hugo De Groote.

Making hermetic storage more accessible

The Africa Technical Research Center (ATRC) is involved in the development of some of the hermetic bags that were tested during the study. ATRC director Johnson Odera noted that most of the insect infestations start in the field. “When the farmer harvests and transports the maize home, the grain is already infested,” Odera explained. “The damage can be extensive depending on the level of infestation. One of the ways to minimize the losses, while keeping the food safe for consumption is to use hermetic bags”.

These bags, however, remain largely unavailable to smallholder farmers, according to the study. This is mainly due to farmers’ low awareness levels and the high cost of hermetic bags. Unlike normal storage bags that cost about $0.7 each, hermetic bags retail for $2 to $2.5.

A second study, conducted with maize producers and traders in Kakamega, western Kenya, suggests that dropping prices by 20 percent had the potential to increase sales by 88 percent.

This study further suggested that farmers can benefit a lot from using low-cost hygrometers to accurately measure moisture content in maize. Grain is quickly spoiled by fungi contamination if it is not dry enough when stored. One or two percent lower moisture levels can make a big difference in reducing aflatoxin contamination.

“Farmers could put maize grain samples in a plastic bag and insert low-cost hygrometers to read moisture content after temperature is stabilized in 15 minutes,” says Purdue University professor Jacob Ricker-Gilbert. “They then know if their grain is safe enough for storage or not. However, standard hygrometers cost around $100, which is out of reach for many small farmers.”

Purdue University, CIMMYT and KALRO conducted a market survey in 2017 among maize farmers and traders in Kenya to assess their willingness to buy low-cost hygrometers. The survey found that farmers were willing to pay an average price of $1.21 for a hygrometer, while traders said they would buy at $1.16 each. The project was able to get cheap and reliable hygrometers at less than one dollar, opening the door for possible commercialization. One company, Bell Industries, has started to market the devices as a pilot.

Raising farmers and policymakers’ awareness on appropriate storage and drying technologies is now a priority for scientists working on the FPL project, which will hopefully lead to less maize spoiled and better food safety.

CIMMYT trains early career scientists on wheat rust diagnosis and management

NJORO, Kenya (CIMMYT) — The International Maize and Wheat Improvement Center (CIMMYT), in collaboration with Kenya Agricultural & Livestock Research Organization (KALRO) and Cornell University, recently trained 29 scientists from 13 countries on wheat rust disease diagnosis and management techniques, as well as innovative wheat breeding practices. The training, part of the Delivering Genetic Gains in Wheat (DGGW) project, took place on October 1-9, 2018, at the KALRO research station in Njoro, Kenya, where CIMMYT’s wheat breeding and rust screening facility is located.

More than 200 scientists have increased their capacity at these annual trainings since CIMMYT started organizing them ten years ago. The trainings focus particularly on studying resistance to black (stem) rust, yellow (stripe) rust and brown (leaf) rust. Future wheat champions in national agricultural research systems (NARS) get new skills on innovative and cost-effective wheat breeding. These trainings are also a chance for CIMMYT’s Global Wheat Program to establish new partnerships and to collaborate on emerging challenges related to wheat breeding in different farming regions.

“The focus of this year’s event was to train the scientists on how to identify and record notes for stem rust occurrences and how to evaluate wheat material in the field, to better understand how wheat rust pathogens keep evolving,” said Mandeep Randhawa, wheat breeder and wheat rust pathologist at CIMMYT.

Robert McIntosh from University of Sydney's Plant Breeding Institute demonstrates stem rust inoculation using a syringe. (Photo: KALRO)
Robert McIntosh from University of Sydney’s Plant Breeding Institute demonstrates stem rust inoculation using a syringe. (Photo: KALRO)
Scientists Ruth Wanyera (center) and Mandeep Randhawa (right) demonstrate stem inoculation devices. (Photo: KALRO)
Scientists Ruth Wanyera (center) and Mandeep Randhawa (right) demonstrate stem inoculation devices. (Photo: KALRO)
CIMMYT scientist Mandeep Randhawa indicates exact wheat plant stage for stem rust inoculation during the wheat stem rust training. (Photo: KALRO)
CIMMYT scientist Mandeep Randhawa indicates exact wheat plant stage for stem rust inoculation during the wheat stem rust training. (Photo: KALRO)
CIMMYT scientist Mandeep Randhawa explains trainees early booting stage for stem rust inoculation. (Photo: KALRO)
CIMMYT scientist Mandeep Randhawa explains trainees early booting stage for stem rust inoculation. (Photo: KALRO)
Participants of the wheat stem rust training pose for a group photograph. (Photo: KALRO)
Participants of the wheat stem rust training pose for a group photograph. (Photo: KALRO)
Participants of CIMMYT's annual wheat improvement training in Njoro, Kenya, attend a class session. (Photo: KALRO)
Participants of CIMMYT’s annual wheat improvement training in Njoro, Kenya, attend a class session. (Photo: KALRO)

Despite its importance for global food security and nutrition, wheat remains susceptible to endemic and highly destructive rust diseases which can lead to 60-100 percent yield losses. Developing and distributing rust resistant wheat varieties is regarded as the most cost-effective and eco-friendly control measure, especially in developing countries, where the majority are resource-poor smallholder farmers with no access to fungicides to control the disease.

As a global leader in wheat and maize breeding systems, CIMMYT has sustained efforts to develop high-yielding, disease-resistant and stress-tolerant varieties. In partnership with KALRO, CIMMYT identified and released over 15 commercial wheat varieties since the establishment of the stem rust screening facility in Njoro in 2008. Despite the appearance of new devastating strains of stem rust over the period, most of these released wheat varieties are high-yielding with stem rust resistance, according to Randhawa.

“Adequate management practices, including timely planting and application of right fungicides, have kept some of the high-yielding varieties such as Kenya Korongo and Eagle10 in production,” Randhawa explained.

Several high-yielding rust resistant wheat lines are in pipeline for national evaluation to release as wheat varieties in Kenya, he said.

The development of a portable, real-time diagnostics tool for wheat yellow rust, namely the Mobile and Real-time Plant DisEase Diagnostics (MARPLE) was another breakthrough in identifying and combating wheat rust. This mobile plant health diagnosis tool helps identify rust strains in three days instead of months. This is a game changer for the wheat sector, as rust control measures could be deployed before new rust becomes a large-scale epidemic. Led by senior scientist David Hodson, MARPLE is the result of the collaboration between CIMMYT, the Ethiopian Institute of Agricultural Research (EIAR) and the John Innes Centre. There are plans to scale up this innovation in Ethiopia, where it is expected to provide five million wheat farmers a lifeline to control wheat yellow rust.

At the training, participants such as Zafar Ziyaev from Uzbekistan, were glad to gain deeper understanding on how to use modern tools for rust surveillance and the control measures. Others acknowledged the importance of sensitizing and supporting farmers to grow rust-resistant wheat varieties.

Emeritus Professor Robert McIntosh, one of the trainers from the Plant Breeding Institute at the University of Sydney, acknowledged the need for wheat scientists to remain vigilant on rust outbreaks globally and the evolving nature of the pathogens.

“As rust pathogens spread from country to country and region to region, such trainings allow national scientists to learn about the need for constant awareness, the basic principles of epidemiology and genetics that provide the basis of breeding for durable resistance, and what the Njoro rust testing platform can offer to the NARS,” McIntosh said.

Rooting for a green comeback

For decades, rice stubble has been burned in India to clear fields and prepare for wheat sowing. The easiest way of getting rid of rice crop residue is to burn it in bulk, but this poses a serious threat to the entire biosystem, from soil nutrition to human health. Deteriorating soil health results in lower crop yields, increased dependence on fertilizers, and increased water volume requirements for irrigation, all of which have negative impacts on farmer incomes.

“Earlier when rice harvesting was manual, crop residues were taken out from fields and farmers benefited from selling them,” explains M.L. Jat, principal scientist and systems agronomist at CIMMYT. “Later, when agriculture included more mechanical operations for harvesting with the increase in the production to the tune of millions of tons, crop residue became a hazard in terms of disposal that would involve huge money, labor, and logistics.”

Read more about how Sonalika India and CIMMYT are partnering to find solutions to these challenges in National Geographic Traveller India. 

(Photo: Sonalika Tractors)
(Photo: Sonalika Tractors)

New initiative to improve access to high quality maize seed for African farmers

Research partners to develop new maize hybrid seed production system to help smallholder farmers access modern, high quality maize hybrid seed.

Pretoria, South Africa, 26 October 2018 – An initiative launched in 2016 seeks to provide African smallholder farmers with better quality and high yielding hybrid maize seed.  The Seed Production Technology for Africa (SPTA) initiative strives to improve seed production systems to ensure that high-quality hybrid maize seed is available to smallholder farmers, as well as to deliver new hybrids with a high yield potential adapted for low fertility areas common in sub-Saharan Africa (SSA).

SPTA will utilize a technology provided by Corteva Agriscience, and implemented by the Agricultural Research Council of South Africa (ARC) alongside the International Maize and Wheat Improvement Center (CIMMYT), and the Kenya Agricultural and Livestock Research Organization (KALRO). Funded by the Bill & Melinda Gates Foundation, the four-year initiative will cost US$ 6.4 million.

“As Africa faces significant challenges of low maize yields, climatic extremes and variability, costly farm inputs, threats due to pests and diseases, and growing demand for food, it is critical to provide smallholder farmers with access to high quality and stress resilient modern maize hybrids to allow them to increase yields and incomes,” said Kingstone Mashingaidze, Senior Research Manager at ARC.

The SPTA process will address pressing seed production concerns in the region that include insufficient genetic purity due to pollen contamination resulting from improper or incomplete detasseling practices. As a result, small and medium seed companies are expected to produce greater volume of hybrid maize seed at lower cost. Partner seed companies in the region will access the technology royalty free.

Maize productivity in Africa lags behind other maize producing regions, and through SPTA more smallholders will improve their yield. Average maize yield in much of Africa is approximately 2 metric tons per hectare, which is less than 20 percent of the yield level in more productive parts of the world. Farmers cannot access or afford high quality seed. Only 57 percent of the SSA maize growing area is planted with recently purchased seed; a lot of hybrids grown in the region are obsolete – 15 years or older compared to an average of less than 5 years in highly productive regions.  In many situations, seeds of these older varieties are no longer suited for the climate and cropping environments that exist today.

Hybrid maize seed delivered through SPTA will have higher yield in low fertility environments. This will enable resource-constrained farmers to harvest more despite limited inputs like fertilizer. This means stronger livelihoods coupled with improved professionalism in the maize seed value chain for farmers, seed companies, consumers, and governments to deliver a more food-secure future.

SPTA originated from the Improved Maize for African Soils (IMAS) project that concluded in 2015. IMAS focused on developing maize hybrids that could use nitrogen fertilizer more efficiently to deliver higher yields under low fertility conditions prevalent in Africa. The IMAS project was funded by the Bill & Melinda Gates Foundation together with the United States Agency for International Development.

Issued by Agricultural Research Council

For more information contact:

Agricultural Research Council (South Africa)
Mary James
Tel: +27 (0) 18 299 6100, Cell: +27 84 817 2376, Email: JamesM@arc.agric.za

Corteva Agriscience (South Africa)
Barbra Muzata
Tel: +27-11-218-8600, Email: barbra.Muzata@pioneer.com

Notes to editors:

The Agricultural Research Council (ARC), a schedule 3A public entity, is a premier science institution that conducts research with partners, develops human capital and fosters innovation in support of the agricultural sector. The Agricultural Research Council provides diagnostic, laboratory, analytical, agricultural engineering services, post-harvest technology development, agrochemical evaluation, consultation and advisory services, food processing technology services as well as various surveys and training interventions. ARC has successfully collaborated with international partners in the WEMA project. ARC has successful partnerships with local seed companies for deployment of its products to smallholder farmers. For more information, visit the website at www.arc.agric.za

Corteva Agriscienceℱ, Agriculture Division of DowDuPont (NYSE: DWDP), is intended to become an independent, publicly traded company when the spinoff is complete by June 2019. The division combines the strengths of DuPont Pioneer, DuPont Crop Protection and Dow AgroSciences. Corteva Agriscienceℱ provides growers around the world with the most complete portfolio in the industry — including some of the most recognized brands in agriculture: Pioneer¼, Encirca¼, the newly launched Brevantℱ Seeds, as well as award-winning Crop Protection products — while bringing new products to market through our solid pipeline of active chemistry and technologies. More information can be found at www.corteva.com.

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

Kenya Agricultural and Livestock Research Organization (KALRO) is a corporate body created under the Kenya Agricultural and Livestock Research Act of 2013 to establish suitable legal and institutional framework for coordination of agricultural research in Kenya with the following goals: Promote, streamline, co-ordinate and regulate research in crops, livestock, genetic resources and biotechnology in Kenya, and expedite equitable access to research information, resources and technology and promote the application of research findings and technology in the field of agriculture.

To feed the world, take the science to the farmer

DES MOINES (Iowa) — Hundreds of food and agriculture leaders from around the world gathered last week in Iowa, USA, for the 2018 edition of the Borlaug Dialogue. Much of the conversation this year was centered on how to “take it to the farmer,” as Norman Borlaug famously said. Experts discussed how to build sustainable seed systems, grounded on solid science, so improved varieties reach smallholder farmers.

General view of the 2018 Borlaug Dialogue venue. (Photo: World Food Prize)
General view of the 2018 Borlaug Dialogue venue. (Photo: World Food Prize)

Louise Sperling, senior technical advisor at Catholic Relief Services, presented a study on the sources of seed for smallholder farmers in Africa. She explained that 52.2 percent of households receive new varieties, but only 2.8 percent of the seed comes through agro-dealers. The biggest source is local markets and own stock, the so-called informal channels.

Quality and variety of seed should be the focus, emphasized Jean Claude Rubyogo, seed systems specialist at CIAT. In his view, we need to integrate formal and informal seed distribution channels, using the competitive advantages of each.

“When we take good seed, we address all African soil,” said Ruth Oniang’o, board chair at the Sasakawa Africa Foundation. Oniang’o explained access to financing is a major hurdle for smallholders to access better seed and other innovations. In her view, current financial products are inadequate. “Why should we get a farmer to pay 20 percent interest rates on a small loan?”

B.J. Marttin, member of the managing board of Rabobank Group, recommended financial institutions to partner with farmers through every stage, from production to sale, so they better understand risk and the whole value chain. Simon Winter, executive director of the Syngenta Foundation for Sustainable Agriculture, captured the main points from the session on financing for agricultural entrepreneurs. “We have to have the farmer at the center. The farmer is the ultimate customer,” Winter said. “If we are not serving farmer needs, we are not really solving the problems.”

Research to feed the world

The 2018 Global Agricultural Productivity (GAP) Report, presented at the Borlaug Dialogue, shows the growing gap between future food supply needs and agricultural production, particularly in low-income countries. To meet the projected food needs of nearly 10 billion people in 2050, global agricultural productivity must increase by 1.75 percent annually, the report states, but has only increased 1.51 percent annually since 2010.

A plenary session led by CGIAR explored the role of research in tackling this and other complex challenges. “We have to talk about food and agriculture research,” said former U.S. Secretary of Agriculture Dan Glickman. People need to understand research is not abstract academic knowledge, but rather useful innovation that goes “from the farm, to the table and to the stomach,” he explained.

“Innovation, no matter where you are in the world, is key to moving forward,” said Patience Koku, a farmer from Nigeria part of the Global Farmer Network. “I don’t think the farmers in Africa or in Nigeria need a lot of convincing” to adopt innovation, Koku noted. If someone is able to explain what a new technology can do, “farmers see that science can make their life better and embrace it.”

Rising to the challenge

Agricultural research is also crucial to confront global threats like pests, conflict and climate change.

A session led by CIMMYT presented the latest research and actions against fall armyworm. (Photo: Rodrigo Ordóñez/CIMMYT)
A session led by CIMMYT presented the latest research and actions against fall armyworm. (Photo: Rodrigo Ordóñez/CIMMYT)

Two separate sessions, hosted by Corteva Agriscience and CIMMYT, shared the latest approaches in the fight against fall armyworm and other pests and diseases. The Director General of the International Maize and Wheat Improvement Center (CIMMYT), Martin Kropff, explained how organizations are working together to respond to the rapid spread of fall armyworm in Africa and Asia. “We have to solve the problem based on science, and then develop, validate and deploy integrated pest management approaches,” Kropff said.

As part of the World Food Prize outreach program, Bram Govaerts, director of innovative business strategies at CIMMYT, gave a lecture to students at Brody Middle School about the importance of agriculture and food. “When people can’t grow crops or pay for food to feed their families, desperation turns to conflict.”

At a side event, the Economist Intelligence Unit presented the Global Food Security Index 2018, which ranks food systems in 113 countries based on affordability, availability, and quality and safety. Senior consultant Robert Powell explained that the index now includes an adjustment factor based on each country’s natural resource risks and resilience to the impacts of a changing climate. “All countries will experience the impact of climate change,” Powell said.

The pernicious effects of climate change were also evident to the 2018 World Food Prize winners, David Nabarro and Lawrence Haddad, who have led global efforts to curb child malnutrition. “There is no evidence to me that [this] crisis is going to stop, because climate change is here,” Nabarro declared. “The foods we choose to grow and eat have a large impact on emissions,” Haddad said. “Food has a lot to offer” on climate mitigation and “diversity is the secret sauce” for climate adaptation. “We need food systems that are diverse: in crops, locations, organizations involved in them
”

Less biodiversity translates into “less resilience and worse nutrition,” according to the Vice President of Peru, Mercedes Aráoz. Through improved health and nutrition services, the country more than halved malnutrition among children under five, from 28 percent in 2008 to 13.1 percent in 2016.

2018 World Food Prize winners Lawrence Haddad (left) and David Nabarro speak during the award ceremony. (Photo: World Food Prize)
2018 World Food Prize winners Lawrence Haddad (left) and David Nabarro speak during the award ceremony. (Photo: World Food Prize)

A rallying cry for nutrition

The impact of nutrition on the first 1,000 days of life lasts a lifetime, explained Haddad. “For young kids, these are permanent shocks.”

“If a person is not nourished in those very important weeks and months of life, the long-term consequences are likely to be irreversible,” Nabarro added. According to him, nutrition needs to be the target in the 2030 agenda, not only hunger.

“Nutrition-based interventions present us a new lens through which to create and assess impact as agricultural researchers,” said Elwyn Grainger-Jones, the executive director of the CGIAR System Organization. “Our future success must come not only from ensuring an adequate supply of calories for the global population, but also the right quality and diversity of foods to tackle hidden hunger as well.”

“We are not going to resolve the challenges of undernutrition without the ag sector stepping up in a big way and differently,” argued Shawn Baker, director of nutrition at the Bill & Melinda Gates Foundation. “Nutrition needs you,” Baker told other participants. “Welcome to the nutrition family.”

See our coverage of the 2018 Borlaug Dialogue and the World Food Prize.
See our coverage of the 2018 Borlaug Dialogue and the World Food Prize.

Scaling up mechanization in Bangladesh through partnerships

Over the last two decades, a significant number of rural Bangladeshis – especially youth – have migrated to urban centers, looking for higher paying jobs and an escape from agricultural labor. Reaper-DemoConor Riggs is the Global Director of Markets and Entrepreneurship at iDE. He says smallholder farmers in Southern Bangladesh are increasingly struggling to find and afford farm labor to help harvest crops and perform a variety of other on-farm activities.

Riggs says small-scale mechanization, such as two-wheeled tractors fitted with intensification machinery and surface irrigation pumps, can help farmers make up for this labor gap and increase productivity, while boosting the local economy by supporting micro- and small enterprises.

But as Riggs discussed at the recent Scale Up Conference at Purdue University, designing the perfect machine or technology is not enough to create sustainable, far-reaching impact. On the International Day for the Eradication of Poverty, we’re following up with him to learn more about the role of markets and partnerships in bringing small-scale mechanization to rural Bangladesh.

Q: Five years ago, CIMMYT and iDE co-designed and began implementing the USAID Cereal Systems Initiative for South Asia – Mechanization and Irrigation (CSISA-MI) project. What were the goals when you began?

Our goal was to establish a new industry for attachments in two-wheel tractors in agricultural mechanization, technologies like seeders, reapers and high-volume irrigation pumps for surface water. We wanted to help farmers access services through a fee-for-service model – small entrepreneurs buy machines and rent out those machines to farmers or directly provide that service themselves. There wasn’t really a market naturally growing for these machines in ways that included smallholders while being commercially viable, so we aimed to build it as best we could.

The results of this effort to date have been strong: 191,000 farmers can now access machinery services from a growing network of nearly 3,000 local microenterprise service providers, representing improved cultivation across 92,000 hectares in Southern Bangladesh. And we see abundant evidence that this market is scaling organically now that it’s established a model that works for both firms and farms.

Q: How did you create a market?

We incentivized several large conglomerates in the agri-business space to co-invest with us on several container-loads of these machines, which we imported from Thailand and China. We helped them find some early adopter dealers and local service providers who would actually buy them. Then we developed short-term smart subsidies to drive down the costs of supply chain development, accelerated customer adoption of the machines, and overall market growth.

An important aspect of our strategy is that we did not present these accelerating investments as typical subsidies; rather, we worked with our private partners to offer commercial discounts so that service providers and farmers Md Lalchan Shardar is a farmer and local service provider. The axial flow pump cuts the amount of irrigation time in halfwould recognize the true value of the product and the short-term opportunity to adopt the technology in its initial commercialization phase.

We first implemented this strategy with two leading firms in the market who concurrently launched a very proactive marketing campaign. Then we started pulling back those discounts overtime, year by year, as the initial partner firms found the market opportunity, and redirected this acceleration process with an additional group of interested companies that also wanted to enter the market in an inclusive manner.

Q: So the companies were benefiting from the discount?

Yes, but we created a lot of conditions. Essentially, the more project investment that was committed by the project to discount the cost of the machinery, the more we expected to see both cash and in-kind investment from those companies. In the end, about a dozen companies come into the game with about five that have really driven a lot of heavy investment.

Partnerships have been key throughout this project. What were the different strengths iDE and CIMMYT brought to the table?

iDE is a market development organization. We focus on market-based solutions, technology commercialization, last mile distribution, and market access. Fundamentally, we see our job as de-risking the market for companies to invest in lower income areas and empower the farmer and their family as both consumers and suppliers in the formal economy. To do this, we employ a lot of supply chain development, product re-design and most importantly, we develop networks of micro-entrepreneurs to serve the ‘missing middle’ between the formal and informal economies.

CIMMYT brings leading capabilities in linking science and practice, with an un-paralleled strength in understanding the agronomic rationale and the agronomic and economic combinations of the technologies as they’re applied on the ground.

CIMMYT knew what technologies were needed on the ground in Southern Bangladesh to genuinely improve productivity and efficiency in the face of changing economic circumstances, and understood how to apply them to real world conditions in alignment with market-based diffusion mechanisms. CIMMYT was also instrumental in working closely with the Bangladesh Agriculture Research Institute (BARI) and extension services, key government partners that helped us ensure market development was in alignment with public and social policy.

It can be difficult finding a synergy between two different organizations. Did you run into any challenges?  

CIMMYT and iDE have different specializations, and at the beginning, we had natural, friendly debates about how to best integrate them and achieve highly ambitious project objectives. But relatively quickly, we figured out how to learn from each other and synthesize our approaches for the best results. Both CIMMYT and iDE approached the partnership with a mission driven focus and a sense of constant, mutual respect for the value each partner brought to the table.

What do you see for the future? 

As for iDE, we’re excited to expand this successful partnership with CIMMYT to figure out how we can further replicate this success in other countries where we both work. While some of the market conditions in Bangladesh have provided us with unique opportunities for technology scaling in mechanization, we’re highly optimistic that the underlying partnership principles and management systems of CSISA-MI can be replicated in other programs and country contexts – even in ostensibly more challenging market environments.

The CSISA-MI project is funded by USAID.

Avoiding the next Aral Sea: Scaling responsibly

The Aral Sea was once the world’s fourth largest inland body of water. But in 1959, Soviet premier Nikita Khruschev unfurled a plan for industrialized agriculture across Central Asia. The government constructed irrigation canals to divert water from the Amu Syr and Amu Darya rivers, the two primary feeders for the Aral Sea, to thirsty cotton fields in Uzbekistan. Today, only about two-fifths of the sea remain. Evaporation exasperated by climate change and pesticide runoff have left the remaining body of water salty and polluted.

MSI's founder and president Larry Cooley presents at the Purdue Scale Up Conference 2018. (Photo: Rachel Cramer/CIMMYT)
MSI’s founder and president Larry Cooley presents at the Purdue Scale Up Conference 2018. (Photo: Rachel Cramer/CIMMYT)

The disappearance of the Aral Sea is a tragic story about scaling gone wrong. Larry Cooley, one of the top scaling experts in the world, describes scaling as the attempt to overcome a gap between the need for something and the extent to which that need is being met. In the case of the Aral Sea, the Soviet Union saw a need for more robust cotton production and decided to overcome the gap through large-scale irrigation.

They were successful in reaching their scaling ambition but at a high and unsustainable cost. Would Kruschev still go ahead with his development scheme if he knew it would cause irreversible ecological damage in the future? Would he still prioritize high cotton yields if he knew it would decimate the local fishing industry and leave thousands unemployed?

At the recent Scale Up Conference at Purdue University, over 200 researchers and practitioners gathered to discuss effective approaches to scaling up agricultural technologies and innovations in the developing world. The tagline read “Innovations in agriculture: Scaling up to reach millions.” Several of the presenters, however, argued development organizations should think about potential tradeoffs before trying to reach the biggest impact.

Finding the optimal scale

CIMMYT’s scaling advisor Lennart Woltering (left) and mechanization specialist Jelle van Loon led a session. (Photo: Rachel Cramer/CIMMYT)
CIMMYT’s scaling advisor Lennart Woltering (left) and mechanization specialist Jelle van Loon led a session. (Photo: Rachel Cramer/CIMMYT)

CIMMYT’s scaling advisor Lennart Woltering and mechanization specialist Jelle van Loon led a session on the opportunities and challenges to scaling two-wheeled tractors in Africa, Asia and Latin America. Van Loon explained how mechanization can decrease labor costs, improve livelihoods and help farmers stay locally and internationally competitive, but he acknowledged a few potential downsides. Small tractors of this kind require fossil fuels and maintenance, and introducing mechanization to a rural community has the potential to displace jobs and shift gender roles.

Woltering explained a new tool can help researchers and development organizations think through these tradeoffs in a systematic way. The Scaling Scan, which he developed in a collaboration with The PPPLab, guides users through a series of questions and prompts them to reflect on what scaling means, what it takes to take a project to scale and what the unintended consequences could be in a particular context.

Lennart Woltering (second from left) presents the "ingredients" of the Scaling Scan tools during one of the sessions of the Purdue Scale Up Conference. (Photo: Rachel Cramer/CIMMYT)
Lennart Woltering (second from left) presents the “ingredients” of the Scaling Scan tools during one of the sessions of the Purdue Scale Up Conference. (Photo: Rachel Cramer/CIMMYT)

The first step of the Scaling Scan is “Defining a realistic scaling ambition.” It contains a responsibility check, prompting users to consider how an intervention could affect power equity and natural resources if that scaling ambition is indeed reached. “We tried to make this check as simple as possible, but still have people anticipate what unintended consequences their scaling effort might have ten years down the line,” said Woltering.

The responsibility check includes questions like: Who are the winners and who are the losers when the innovation is adopted at a large scale? Will the scaling of the innovation affect the availability of important natural resources, such as water and land?

Woltering emphasized that development organizations should try to identify the scale that optimizes tradeoffs. “We want people to be aware that bigger is not always better,” he said.

“You might think you’re benefitting the irrigation farmers, but at the same time, the fishermen or other people might be paying the price for that,” Woltering explained. “If you’re only focused on those irrigation farmers and not the whole system, it’s easy to think, ‘Oh, we’re doing a fantastic job,’ when you’re not.”

The reasons to scale up responsibly

At the conference, Tricia Wind and Robert McLean of the International Development Research Center (IDRC) presented some of their lessons learned about responsible scaling.

“If you’re working on the problem at different scales, you need to think about the problem differently and think about the solutions differently,” said Wind. “The first principle is thinking about what scale you are starting with and what the optimal scale would be for the problems that you’re focused on solving.”

The second principle is the justification for scaling. “So stepping back from the how and thinking about the why,” she explained. “What difference would this make?” Similar to the responsibility check in the Scaling Scan, the second principle explores the issue of equity. Who would be reached by this solution, and who would be left out or even negatively affected by it?

The third principle is about coordination. McLean said, “This is about accepting that all scaling happens in a system. Are the alternative solutions? How do you displace solutions that might already exist if you try to scale something? What about the cultural norms and the institutions that exist in the area where you’re scaling, and how do you coordinate to scale responsibly?”

The fourth principle is dynamic evaluation. Maclean said an organization should learn as it scales. “It’s never going to be a 1-2-3 step process that’s going to get you from innovation to impact at scale,” he explained. “Scaling itself is also an intervention. So you have your intervention you’re trying to scale, and as you scale, systems change.”

Participants and panelists of the Scale Up Conference pose for a group photograph. (Photo: Courtesy of Purdue University)
Participants and panelists of the Scale Up Conference pose for a group photograph. (Photo: Courtesy of Purdue University)

Johannes Linn, Nonresident Senior Fellow with the Brookings Institute and another one of the world’s top scaling experts, emphasized, “Scaling is not a linear process. It is iterative with feedback loops to learn and adapt.”

During the opening reception, Woltering and van Loon congratulated Seerp Wigboldus, a senior advisor and researcher with Wageningen University, on his recently completed PhD thesis, published as a book: To scale, or not to scale – that is not the only question.

Someone asked, “What do you do if 40 people are going to be harmed by an intervention while 50 people benefit?” Wigboldus replied, “Well, unfortunately, there’s no formula for this kind of thing. There will always be tradeoffs, but hopefully we can get people to slow down a bit. We need to be transparent and justify our decisions.”

Nearly all of humanity’s greatest challenges originate from the scaling of innovations. The depletion of the Aral Sea in order to scale cotton production is just one example. Climate change and industrialization is another. By adopting a responsible scaling approach, the agricultural development sector can minimize negative impacts and side effects and seek optimal solutions.

The full version of the Scaling Scan contains detailed practical information on how and when to use this tool. A condensed, two-page version is also available. We also recommend the companion Excel sheet, which generates average scores and results automatically.

This work is supported by the German Development Cooperation (GIZ) and led by the International Maize and Wheat Improvement Center (CIMMYT).

CIMMYT launches new podcast, Cobs & Spikes

Cobs & Spikes is a new podcast from the International Maize and Wheat Improvement Center (CIMMYT). This is a space where we’re going to break down complex science into bite-sized, audio-rich explainers, and listen to stories that link CIMMYT’s research with real-world applications and farmers. We’re also going to have real conversations with experts from around the world who are innovating in the fields of agriculture, food security and nutrition.

Stay tuned for the first episode. We will be talking to Matthew Rouse, a researcher with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), who has been named the winner of the 2018 Norman Borlaug Award for Field Research and Application.

You can subscribe to Cobs & Spikes on SoundCloud, iTunes, Stitcher and other podcast platforms.

In your seeds I trust: African seed companies test the SeedAssure application

NAIROBI (Kenya) — More than 20 representatives of eastern and southern African seed companies and regulatory agencies recently took part in the demonstration of a new seed certification application that can help get quality seed to market more quickly and curb sales of counterfeit seed.

As part of an event organized by the International Maize and Wheat Improvement Program (CIMMYT) at the Kiboko research station of the Kenya Agricultural & Livestock Research Organization (KALRO) on September 17, 2018, participants field-tested a beta version of SeedAssure, a digital platform that gives automatic feedback on compliance and seed production management, along with remedy options.

SeedAssure was developed by Cellsoft, a supply chain management software company, with input from the Alliance for a Green Revolution in Africa (AGRA), the Qualibasic Seed Company, the Kenya Plant Health Inspectorate Service (KEPHIS) and CIMMYT.

“This is very useful for companies like ours, spread as we are over different countries, to manage at a distance our seed growers,” said Andy Watt of QualiBasic Seed Company, who has been testing SeedAssure on the company’s farms. “The application’s dashboard will point out which farms to visit quickly for corrections.”

Mobile innovations enhance quality and speed

For over a decade, the region’s seed sector has sought fast, cost-effective and transparent seed quality control and certification approaches for use across the value chain and the region. Seed companies often rely on under-staffed national certification agencies that may miss critical inspections or give inaccurate reports. Registration of new varieties can take many years, discouraging investment in improved seed and impeding regional trade.

Worse, by some estimates as much as 40 percent of the seed sold in eastern and southern Africa is falsely labelled or not what farmers are told they are buying. KEPHIS recently confiscated over 13 tons of “fake” seeds.

The seed sector has sought mobile innovations such as tablet-based field inspections whose data load to centralized, cloud-based dashboards.

With SeedAssure’s “traffic light” system, field inspection results for factors such as plant population will score green (complied – good quality), amber (needs improvement) or red (reject) and be readily visible to key actors in the seed certification and supply chain, according to David Laurence-Brown, SeedAssure co-developer.

“This quality assurance system can help seed companies get licenses faster, speeding product to market and greatly reducing the financial risk of getting new varieties to farmers,” said Laurence-Brown. “The vision is that all actors have access to timely and accurate data on products, licensing and trade movements, with quality control checks along the value chain.”

He said that SeedAssure features 260 critical questions in 13 seed production checklists. “Putting the right questions in the right order is crucial to determine how sustainable your seed production is,” Laurence-Brown explained.

Partners test the SeedAssure app on a tablet during a field visit in Kiboko, Kenya. (Photo: Jerome Bossuet/CIMMYT)
Partners test the SeedAssure app on a tablet during a field visit in Kiboko, Kenya. (Photo: Jerome Bossuet/CIMMYT)

Fixing the bugs

Participants emphasized that national and regional regulatory bodies needed to be on board.

“Advocacy has to be done at different levels, from COMESA, national plant protection organizations, big and small seed companies, and research institutes and donors,” said Kinyua Mbijjewe, a well-known figure in the African seed industry and co-creator of SeedAssure, adding that this has been underway for a year now with a positive response, and public engagement is now ramping up with partners like AGRA and USAID.

Participants also suggested simplifying SeedAssure by reducing the number of questions and the subjectivity of certain data fields. For example, they observed that a more objective method was needed for scoring pest infestations, rather than SeedAssure’s current approach of rating infestations as low, moderate or intense via visual estimation.

“This will not be adopted if it’s too complex,” said Nicolai Rodeyns, NASECO seed company, Uganda.

Developers are addressing these issues, as well as comments that the application should not mix compliance and seed production management features.

CIMMYT announced that it would offer members of the International Maize Improvement Consortium (IMIC) a one-year trial subscription to SeedAssure.

Finally, AFSTA, AGRA, CIMMYT, COMESA, USAID, and other partners are forming a SeedAssure Alliance to support testing and rollout with companies and public organizations in eastern and southern Africa.