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Theme: Innovations

Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.

In Burkina Faso, a business model for mechanization is providing hope

Written by Sarah McLaughlin on . Posted in Features.

Ouattara Ali grows rice and maize on a small parcel of land in a village on the outskirts of Bobo Dioulasso, Burkina Faso’s second-largest city.

In the eight years since he began farming, he has faced significant challenges because he depends on traditional practices. Other smallholders in the community are in a similar situation, which limits their ability to realize greater prosperity.

A steady trickle of young adults is leaving the area to find work in the city as an alternative to the difficulty of trying to make ends meet on limited hectarage, coping with erratic harvests and with no guarantee of long-term financial stability.

This story is not unique to Ali and his community – it is familiar across Burkina Faso and other nations where the problems of food security, reliable employment, and dependable income limit economic development in rural areas.

Mechanization as a business

To help communities tackle these challenges, in 2014 Germany’s Federal Ministry for Economic Cooperation and Development (BMZ) created the special initiative One World No Hunger, which launched Green Innovation Centers for the Agriculture and Food Sector (GIC) in 14 countries in Africa and two in Asia. In Burkina Faso, the GIC focuses primarily on the sesame and rice value chains in the Hauts-Bassins, Cascades, Boucle du Mouhoun, and Sud-Ouest regions.

These initiatives include the introduction of mechanized agricultural practices that can increase yields of maize, rice, and other crops. In connection with GIC, farmers like Ali have used machines across the full agricultural value chain – from seed development to post-harvest – to improve their own crop yields. Mechanization has also enabled them to offer their services for hire to other farmers in the area.

Mechanization is a significant economic driver for boosting development of farm areas, but to achieve sustainable success and maximize the ability to bring transformative change to communities, business model development must be a critical focus area.

One of Ouattra Ali’s two-wheel tractors that he uses to provide machinery hire services to nearby farmers. (Credit: Rabe Yahaya/GIZ)

In August, the International Maize and Wheat Improvement Center (CIMMYT) and Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH, collaborated with the United Nations Food and Agriculture Organization (FAO) and Germany’s University of Hohenheim to host a webinar on business models for agricultural mechanization projects. Joining the conversation were 48 participants from countries including Burkina Faso, Nigeria, Benin, and Vietnam.

During the webinar, FAO Senior Consultant Karim Houmy presented research on business models from two case studies of agricultural mechanization hire services in sub-Saharan Africa. Houmy found five basic types of business model, each with its own structure, complexity, and requirements, but he also outlined common features that characterize all successful models.

Many models, a few key principles

The basic business model for agricultural mechanization involves a farmer who uses machinery on their own crops, and then subsequently provides the same services to neighboring farmers. This model is probably the simplest and least expensive. Any smallholder who can procure the necessary machinery, parts, and training can launch this small business, generate additional income, and help neighbors increase their yield. This model also has limits, however, as it restricts farmers to a relatively small footprint of clients whose farms are located near the service provider.

At the other end of the scale is an enterprise model where an entrepreneur does not own any farm machinery but uses mobile phones and geographic information system (GIS) technology to connect farmers with service providers. This model provides a much greater geographical scope as well as greater opportunities for growth and innovation. It also adds layers of complexity that require a network of intermediaries – from machinery dealers and mechanics to booking agents – and bank financing.

The more diverse in operational offerings a business model is, the more promise it holds for generating economic growth and food security. This occurs by spreading activity across a wider geographic region, providing yield-increasing services for more farmers, employing more workers, and generating increased demand up and down the supply chain.

In addition to laying out the range of business models in operation today, Houmy identified success factors important for all, including long-term access to financing and local infrastructure, both of which are structural issues that entrepreneurs have less immediate control over. GIC works to address this shortcoming by involving a broad range of stakeholders, including government actors, in addressing issues of sustainability.

Houmy encouraged entrepreneurs to focus on areas like cultivating a skilled staff, building close links with processors and aggregators, and diversifying the services they offer. This sort of business model training can translate into significant improvements on the ground.

Building a business

Life began to change dramatically for Ali when his local agricultural bureau connected him to the GIC in his area.

Through his relationship with GIC, Ali gained access to some basic mechanized farming equipment, including disc plows, harrows, and planters, which revolutionized his work. He now prepares his rice and maize fields more quickly and evenly. He plants them more efficiently and spends less time harvesting while producing equal and sometimes higher yields. To support this transition, GIC provided training in agricultural mechanization, seed production, and financial management.

Initially, Ali sustained an injury while using a harrow and trailer. Thankfully, this did not slow him down for long, he said. He learned how to regularly tighten components of the machine to avoid further injuries and other safety problems.

Soon, Ali began using his machines to provide services to his neighboring farmers as well, helping them with land preparation, transportation, and planting.

Today, 22 local farmers use Ali’s services, and his community is experiencing the benefits. Less time is spent on planting and harvesting while agricultural yields are increasing. Mechanization marked a sharp decline in the drudgery associated with farming tasks, especially for the area’s youth and women.

Ali is thinking about the future by expanding and diversifying. He plans to buy a seeder and a thresher if he can get financing, and he is interested in additional training. He is developing a business plan for a larger enterprise that would be “the farmers’ one-stop shop” for mechanization services in his area. With the profits so far, he has built a house for his wife and two children and bought a small car.

GIC has supported 26 service providers like Ali in Burkina Faso as well as others in Benin, Mali, and Kenya. Over time, the proliferation of sustainable agricultural operations like Ali’s, as well as their growth into more complex and more profitable business networks, holds enormous promise for rural areas where food security, sustainable employment and a baseline of prosperity have been elusive for far too long.

Cover photo: Workers on Ouattra Ali’s farm outside of Bobo Dioulasso, Burkina Faso. (Credit: Rabe Yahaya/GIZ)

Connect rural areas with digital innovations to unlock climate resilience for hundreds of millions of farmers

Written by Sarah McLaughlin on . Posted in News.

A female farmer using digital agricultural tools. (Credit: C. De Bode/CGIAR)

Research shows that digital innovations can increase small-scale farmers’ incomes, boost the adoption of better practices, and increase resilience to climate shocks while reducing the gender gap and managing food system risks. However, these benefits are not universal. More than 600 million people and 40 percent of small farms are still not covered by mobile internet, especially in those countries most dependent on agricultural production. Across low- and middle-income countries, women are 7 percent less likely than men to own a mobile phone and 15 percent less likely to use mobile internet.

A new CGIAR Research Initiative, Digital Innovation, has been launched to research pathways to bridge this digital divide, improve the quality of information systems, and strengthen local capacities to realize the potential of digital technologies.

Read the original article: Connect rural areas with digital innovations to unlock climate resilience for hundreds of millions of farmers

Scientist urges upgrades to monitor groundwater use for agriculture in low-income countries

Written by Mike Listman on . Posted in News.

Data collector reading data from offline groundwater level logger – one of the three tested monitoring technologies. (Credit: Subash Adhikari/CIMMYT)

Based on a pilot study regarding the feasibility and cost effectiveness of several groundwater monitoring approaches for agriculture in Nepal’s Terai region, a water and food security specialist who led the research has recommended the use of phone-based systems.

Speaking to diverse experts at the recent World Water Week 2022 in Stockholm, Sweden, Anton Urfels, a systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT), said that manual monitoring with phone-based data uploading is relatively low-cost and effective and could be scaled up across the Terai.

“One alternate monitoring approach studied — online data uploading — has substantially lower staff time requirements and technology costs and higher temporal resolution than phone-based monitoring, but does not provide real-time data and entails high technical skills, capital costs, and risks of theft and damage,” said Urfels in his presentation, ‘Upgrading Groundwater Monitoring Networks in Low-Income Countries’.

Urfels and partners also developed a prototype of an open-source groundwater monitoring dashboard to engage stakeholders, help translate raw data into actionable information, and detect water depletion trends.

Water has become a key part of food research and innovation, critical for sustainable and ecological intensification in agriculture, according to the scientist.

“Collecting groundwater data is difficult and the technology for monitoring is unreliable, which impairs effective modeling, decision-making, and learning,” Urfels explained. “Like other countries in the region, Nepal is increasing its agricultural groundwater consumption, particularly through private investment in irrigation wells and pumps that open irrigation to more farmers. This and climate change have altered groundwater recharge rates and availability, but national data on these trends are incomplete.”

An extensive lowland region bordering India and comprising one-fifth of the nation’s territory, the Terai is Nepal’s breadbasket.

Held yearly since 1991, World Water Week attracts a diverse mix of participants from many professions to develop solutions for water-related challenges including poverty, the climate crisis, and biodiversity loss. The 2022 theme was “Seeing the Unseen: The Value of Water”.

“I’d recommend more pilot studies on phone-based groundwater monitoring for other areas of Nepal, such as the Mid-hill districts,” Urfels said. “We also need to fine-tune and expand the system dashboard and build cross-sectoral coordination to recognize and take into account groundwater’s actual economic value.”

Urfels said the Nepal Ministry of Energy, Water Resources and Irrigation has requested the nationwide scale-out of a digital monitoring system, and CIMMYT and Nepal experts will support this, as well as improving the system, which would be freely available for use and development by researchers and agencies outside of Nepal.

The research described was carried out under the Cereal Systems Initiative in South Asia (CSISA), which is funded by USAID and the Bill & Melinda Gates Foundation, and under the CGIAR integrated research initiative, Transforming Agrifood Systems in South Asia (TAFSSA).

CGIAR Initiative: Digital Innovation

Written by Sarah McLaughlin on . Posted in Uncategorized.

Digital innovations can enable an unprecedented transformation of food, land and water systems for greater climate resilience and sustainability. To realize this potential, multidisciplinary expertise across the CGIAR must find solutions to three challenges affecting the Global South: 

  1. The digital divide: digital technologies and infrastructure do not meet people’s needs, especially women and rural populations. More than 600 million people live outside the reach of mobile networks, two-thirds of them in sub-Saharan Africa. 
  2. Weak information systems: available information is inadequate or does not reach those who need it most. More than 300 million small-scale producers lack access to digital climate services. Weak information systems prevent evidence-based policy responses and lead to missed opportunities to reduce poverty and increase economic growth. 
  3. Limited digital capabilities: digital literacy and skill levels across the Global South remain low, particularly for marginalized and food-insecure individuals and groups such as women.

Objective

The Digital Innovation Initiative aims to develop and support digital innovations to stimulate the inclusive, sustainable transformation of food, land and water systems in the areas of investments that policymakers could make to close the digital divide, information delivery systems that allow more people to take action against predicted risks, and ways for partner organizations and marginalized communities to enhance digital capabilities, access resources and opportunities. 

This objective will be achieved through:

  • Generating evidence on impacts of digital innovations and collaborative partnerships to create an enabling environment for digital ecosystems, unlocking local innovators’ access to investments and advanced technologies. 
  • Developing a suite of tools and guidelines to bridge the digital divide, ensuring that gender equality and social inclusion underly the development of digital innovations, research programs and their implementation. 
  • System dynamics modeling to understand complex dynamics in agrifood systems and support natural resource management authorities in equitably allocating water and land resources and managing risks. 
  • Real-time food system monitoring to provide timely and reliable information to stakeholders by applying AI-driven analytics of satellite remote sensing, internet-connected sensors, and other ground-truthed data from multidisciplinary sources. 
  • Strengthening partners’ capacity to collect real-time data, conduct data analytics and make data-driven decisions to enable equitable digital platforms and services.

Why co-creation is vital for sustainable agriculture

Written by Sarah McLaughlin on . Posted in News.

Agricultural mechanization engineer Subash Adhikari adjusts a maize shelling machine on a farmer´s verandah in Rambasti, Kanchanpur, Nepal. (Credit: P. Lowe/CIMMYT)

The adoption of climate-smart agricultural production processes and technologies is a vital strategy in attempts to mitigate the global impacts of climate change without compromising on food security. However, supporting farmers to permanently implement new technologies and approaches requires a deep understanding of their needs, robust training, and effective transfer of knowledge.

At the International Maize and Wheat Improvement Center (CIMMYT), projects across the Global South aim to embed agrifood systems that are sustainable for all.

To share how CIMMYT empowers farmers and develops new technologies, Director General Bram Govaerts attended a panel event hosted by the Business Council for International Understanding (BICU) on September 19. For an audience of foreign government officials, multilaterals, and private sector executives, panelists introduced new perspectives to support global food security efforts and inspire greater collaboration.

Partnership approach

Panelists were asked to explain the technologies that can be unlocked by agricultural financial mechanisms, referencing how research and development is keeping pace with the quick adaptations needed by farmers to address climate change.

Examples from CIMMYT’s participation in the AgriLAC Resiliente CGIAR Initiative, a project for sustainable agricultural development in Latin America and the Caribbean, highlighted the innovative partnerships that are pushing forward research and development in the sector, enabling food systems and actors to act quickly to meet food security needs, mitigate climate hazards, stabilize communities and reduce forced migration.

Scientists are conscious of ensuring that solutions to one challenge are not the cause of new problems elsewhere; co-development is essential to this, ensuring the views of all actors are represented. Using the Integrated Agri-food System Initiative (IASI) methodology, created by CIMMYT in partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), projects can develop strategies and actions with a significant likelihood of supportive public and private investment that will transform food systems.

Expertise from farmers

Even the best agricultural technology in the world is only effective if it is used. When discussing barriers to the implementation of technology, Govaerts emphasized CIMMYT’s mechanization prototyping, co-creation, and experimentation work that bridges the gap between farmers and scientists and encourages adoption of new methods and tools.

Having farming influencers onboard has proved priceless, as these people co-create prototypes and experiments that demonstrate results and offer assured testimony to reluctant stakeholders.

Innovations can transform livelihoods, giving farmers a way to increase income and provide stability and better opportunities for their families – which is the most appealing reason for adoption.

Training programs are also fundamental, ensuring skills and knowledge around new technologies are freely available to farmers, technicians, and researchers. CIMMYT projects such as MasAgro in Mexico, has trained more than 3,000 producers and 400 technicians in sustainable agriculture, with more than 70,000 producers participating in educational events during the pandemic.

Hunger and climate change – a dual problem?

Conversation also centered on whether the development of new technologies is aiming to confront world hunger and climate change as separate issues, or whether solutions can be suitable for both challenges.

Essential actions to mitigate the food crisis require a global perspective, acknowledging that unexpected crises will always arise. For example, Russia and Ukraine account for 28% of the world’s wheat exports, so high prices are linked to supply chain disruption. More than 2.5 billion people worldwide consume wheat-based products, so the effects of these disruptions could mean significant hunger and potential civil unrest. Nations already in crisis, such as Yemen, Sudan and Ethiopia, may be worse hit, but other countries with high dependency on imports like Egypt are also affected.

Govaerts highlighted the inextricable links between the causes of food insecurity and climate change. He underscored CIMMYT’s holistic approach to overcoming widespread impacts on the global food system, such as the concurrent challenges of COVID-19, climate change and the Ukraine crisis, by co-developing lasting solutions incorporating these three elements:

  • Extensive research on climate change adaptation and mitigation in maize and wheat-based production systems across Africa, Asia, and Latin America.
  • Climate focused research aims to help smallholder farmers adapt to climate shocks and to raise and maintain yields profitably and sustainably by reducing greenhouse gas emissions.
  • Capacity building for stakeholders in the development and application of new technologies.

Many other deep disruptions are on their way. It is time to invest in science, research, innovation, technologies, and start practicing teamwork to allow those investments to translate into a better future for the planet, and for us.

About BICU:

BICU is a leading business-supported non-profit education initiative, established by President Eisenhower of the United States in 1955 for the purpose of facilitating public-private partnerships and high-level business to government dialogue.

Mohammad Shahidul Islam

Written by Sarah McLaughlin on . Posted in Uncategorized.

Mohammad Shahidul Islam is an agricultural development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh.

After graduating in agricultural science, Islam completed a masters in agronomy. He started his professional life with the Palli Karma Sahayak Foundation (PKSF) as a technical officer focusing on poverty reduction, rural service market development, and capacity development.

Islam has been with CIMMYT since 2014 and has a decade worth of experience in agricultural research and development, providing technical and/or management to support the design and implementation of project strategies considering agriculture mechanization, livelihoods, food security, and the empowerment of women. In addition, he has expertise in knowledge management, capacity building, integrated development communications and advocacy to develop and scale-up innovations, using people-centered and community-based development approaches to sustain against climate change penalties that develop their socio-economic condition.

A. N. M. Arifur Rahman

Written by Sarah McLaughlin on . Posted in Uncategorized.

A. N. M. Arifur Rahman is a machinery development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh. He is currently working within the agricultural machinery and light engineering sector and is proud to be a member of the CIMMYT family.

Before joining CIMMYT, Rahman worked with Rangpur Dinajpur Rural Service (RDRS) Bangladesh under European Union funded projects and with ACI Motors on agricultural machinery, research and development, extension, scaling up mechanization, value chains and market systems.

Rahman is a proud agricultural engineer, graduated from the Bangladesh Agricultural University with a major in farm power and machinery. He has three national publications on agricultural machinery and additional experience in training, climate smart mechanization, people with disabilities, gender, and emergency responses on floods or natural disasters.

K.M. Zasim Uddin

Written by Sarah McLaughlin on . Posted in Uncategorized.

K.M. Zasim Uddin is an agricultural development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh. He has a masters in agronomy from Rajshahi University

He is part of projects including the Cereal Systems Initiative for South Asia (CSISA), Fall Armyworm R4D and Management (FAW), Big data analytics for climate-smart agricultural practices in South Asia (Big Data² CSA), and Climate Services for Resilient Development in South Asia (CSRD). His main responsibilities are research and development on agricultural mechanization for the CSISA Mechanization and Extension Activity (CSISA-MEA). He has participated in versatile training, workshops and conference programs across Asia.

Uddin has worked in different national and international non-government organizations and companies for more than 13 years, including in research and development at Syngenta Bangladesh Limited and on the Borga Chasi Unnayan Program at BRAC. He also worked as an agriculture officer under the Char Livelihood Program, funded by the United Kingdom Department for International Development.

Winner of BGRI Gene Stewardship Award announced

Written by Sarah McLaughlin on . Posted in News.

This year’s Borlaug Global Rust Initiative (BGRI) Gene Stewardship Award recipients have been recognized for their innovative research tackling the global problem of wheat leaf rust.Led by Julio Huerta from the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), members of the award-winning team include:

  • Héctor Eduardo Villaseñor Mir (cereal breeder)
  • René Hortelano Santa Rosa (cereal breeder)
  • Eliel Martínez Cruz, (cereal chemist)
  • María Florencia Rodríguez García (cereal pathologist)
  • Ernesto Solís Moya (wheat breeder)
  • Jorge Iván Alvarado Padilla (wheat breeder)

The award recognizes the team’s long-term contribution to Mexican wheat cultivation and their efforts to expand impacts worldwide. They have released many varieties with resistance to leaf rust, which has led to the stabilization of the disease in bread wheat.

Presented annually, the award is bestowed upon a team of researchers serving a national breeding program or other nationally based institution. Winners receive an inscribed bronze statue of Norman Borlaug.

Huerta has been hosted by the International Maize and Wheat Improvement Center (CIMMYT) in Mexico since the late 1990s.

Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a talk to students introducing CIMMYT’s wheat breeding program. (Credit: CIMMYT)

BGRI Technical Workshop

Receiving the prize at the 2022 BGRI Technical Workshop on September 9, Huerta said, “The award means a recognition from the global rust scientific community for the hard work (flesh, mind, soul and spirit) over the years, carried with many colleagues around the world to keep rust disease under control.”

Alison Bentley, director of the Global Wheat Program, also participated in the event with a presentation on the connection between conflict and vulnerability in global food systems. She explored reasons why wheat has been dramatically impacted by the conflict in Ukraine and summarized the proposed response agenda by CIMMYT.

Moksedul Alam Arafat

Written by Sarah McLaughlin on . Posted in Uncategorized.

Moksedul Alam Arafat is a hub coordinator for CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh.

He seeks to improve the adaption and scaling of agricultural mechanization through use of agricultural machineries and local manufacturing companies. He spans disciplines and brings technical knowledge ranging from system agronomy, mechanization and inter-cropping systems for maize.

Subash Adhikari

Written by Sarah McLaughlin on . Posted in Uncategorized.

Subash Adhikari is an agricultural machinery engineer in CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project in Nepal, which aims to strengthen cereal systems through using improved technology in seed variety, management and mechanization. The project is currently working on its Covid response, helping returned migrants and vulnerable and marginalized groups to access the financial and technical assistance necessary for their livelihood in agriculture production.

Adhikari started his career as a field research technician and conducted several research projects on the validation of agricultural machinery in Terai, Nepal. He later worked in the promotion and scaling of the machinery.

Adhikari is currently working to involve the private sector as a major partner in promoting technology and developing mechanics for repairing machinery with minimum help from the development project. He is interested in mapping machinery, photography and work management.

Excellence in Agronomy Initiative commences in Africa

Written by Sarah McLaughlin on . Posted in News.

CGIAR researchers and partners outside the International Livestock Research Institute (ILRI) campus in Addis Ababa, Ethiopia, where the workshop took place. (Credit: Enawgaw Shibeshi/CIMMYT)

The Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative launched in east and southern Africa on July 28-29 in Addis Ababa, Ethiopia, at a workshop with panel discussions and ideation sessions to determine key actions for the project.

The Initiative aims to deliver agronomic gain at scale for millions of smallholder farming households in prioritized farming systems, with emphasis on supporting women and young farmers, to demonstrate measurable impact on food and nutrition security, income, water use, soil health and climate resilience.

Co-creation of agricultural solutions with farmers is integral to the Initiative through the engagement of modern tools, digital technologies, and behavioral science.

At the workshop, participants created a shared understanding of the Initiative’s goals for the region, laid groundwork for in-country planning and implementation, and increased visibility of the Initiative. Attendees agreed on the need to reevaluate beyond the boundaries of traditional agronomic practices and microeconomic challenges, considering policies at national and regional levels.

Roundtable discussions between participants highlight priorities and opportunities for the Excellence in Agronomy Initiative in east and southern Africa. (Credit: Enawgaw Shibeshi/CIMMYT)

Combining expertise from across CGIAR research centers, private sector actors and government agriculture departments, the Initiative takes a data-based approach to offer demand-driven solutions. This was of particular appeal to Eyasu Elias, deputy minister at Ethiopia’s Ministry of Agriculture, who described the approach as “truly commendable” in comparison to conventional supply-driven approaches.

Elias, who was represented by a delegate at the event, highlighted Ethiopia’s current three priorities: managing acid soils; managing Vertisols so they utilize their natural productive potentials; and adopting practices that mitigate the formation of salt-affected soils.

“Attaining food security will be a tremendous challenge under current conditions,” explained Elias’ representative. “More than ever, we need innovative agronomic solutions that enhance nutrient use efficiencies; we need solutions that can be crafted from locally available alternatives. Collaborations that allow co-creation, co-design and participatory technology generation along these lines are appreciated from our end.”

CIMMYT is prominent in global climate-food systems conversations, new study shows

Written by Mike Listman on . Posted in Publications.

Published in Nature Scientific Reports, a new study describes an innovative method to assess the reach and impacts of knowledge and partnerships created as part of the work of research-for-development organizations.

It uses text mining and the analysis of social networks and hyperlinks to draw inferences from publicly available digital sources, including institutional repositories, scientific databases, and social media.

“The method can uncover narratives, dynamics, and relationships that are hidden from traditional bibliometric analyses,” said Tek Sapkota, a cropping systems and climate change specialist at the International Maize and Wheat improvement Center (CIMMYT) and co-author or the study, which also involved the University of Coimbra, Portugal, and the University of Molise, Italy.

“Nearly 90 percent of CIMMYT’s research is related to climate change and its impact on food systems and vice-versa, so we assessed that to illustrate our new, web-based analytical framework. This novel approach can help research-for-development organizations to leverage online data and measure their impact.”

Read the full study: Digital artifacts reveal development and diffusion of climate research

Cover photo: Twitter mentions network for the International Maize and Wheat Improvement Center official account (@CIMMYT). (Credit: Nature Scientific Reports)

CRAFT tool helps Ethiopian experts predict crop yields to improve early warning decisions

Written by Enawgaw Sisay on . Posted in News.

Ethiopian wheat farmers will soon benefit from the CRAFT tool.
(Credit: Bioversity)

The negative impacts of climate shocks have undermined the food security of millions of people in Ethiopia, where predominantly rain-fed agriculture and cereals comprise 82% of the crop area and are particularly susceptible to extreme climate events like drought or flooding. Predictions that can account for potential climate events can facilitate efforts of governmental agencies to proactively engage in climate mitigation efforts.

Led by the International Center for Maize and Wheat Improvement (CIMMYT), the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project conducted a five-day training workshop in Adama, Ethiopia for 12 data experts from 23-27 December 2021 on the CCAFS Regional Agricultural Forecasting Toolbox (CRAFT) Tool.

The five-day training workshop exposed select national experts involved in data collection and analysis of crop performance to the CRAFT tool, which is expected to improve accuracy, efficiency, and speed of forecasts.

The participants of the training were experts from the Ministry of Agriculture (MoA), National Meteorology Agency (NMA), and Ethiopian Disaster Risk Management Commission (EDRMC).

CRAFT has been developed in collaboration with CIMMYT, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and the University of Florida through the Capacitating African Smallholders with Climate Advisories and Insurance Development (CASCAID-II) program. CRAFT is a flexible and adaptable software platform, relying on a crop engine to run pre-installed crop models and on the Climate Predictability Tool (CPT) to utilize seasonal climate predictions to produce crop yield forecasts. The tool has been calibrated, evaluated, and tested under Ethiopian ecological conditions.

In the opening of the training workshop, Esayas Lemma, Director of the Crop Development Directorate at the MoA, emphasized institutions must be equipped with the necessary analytical and decision support tools to enable decision makers to make critical decisions at the right time due to increasing challenges to food security. He added the training organized by CIMMYT through the AICCRA-Ethiopia project was timely and important for enhancing the capacity of the experts drawn from the three institutions and building national capacity in using modern decision support tools.

Kindie Tesfaye, senior scientist at CIMMYT, stated the training was organized to help experts in national institutions in applying decision support tools to equip decision makers with information to help them minimize costs, save lives, and enhance long-term climate risk management and policy options in Ethiopia. “We hope to bring this technology to other countries following this roll-out in Ethiopia,” Tesfaye said.

“The training is an eye-opener for me, and this is the type of tool that we have been looking for,” said Mss. Berktawit, a trainee from EDRMC.

“The CRAFT tool has several applications in the MoA, and we are lucky to have this training. With some additional training, we at the ministry should be able to use it to support our crop monitoring and early warning works,” said Mr. Zewdu, a trainee from the MoA.

A follow up training session will be organized to certify participants as they continue working with CRAFT. “Feedback from these users will be vital to optimize inputs for CRAFT and to develop an intuitive user interface,” Tesfaye said.

Saiful AKM Islam

Written by Sarah McLaughlin on . Posted in Uncategorized.

Saiful AKM Islam is a monitoring, evaluation and learning manager with the Innovation Science for Agroecosystems and Food Systems in Asia research theme in CIMMYT’s Sustainable Agrifood Systems (SAS) program. He has almost 18 years of experience with different organizations in the monitoring and evaluation field. He completed his master’s in social science from Dhaka University, Bangladesh, and post-graduation diploma in development planning.

Islam has a good understanding of monitoring and evaluation and knowledge management systems especially the United States Agency for International Development (USAID) system and compliances. Prior to beginning this position, he worked with the United Nations Development Program (UNDP) as a program specialist and Save the Children International as manager in research, monitoring and evaluation, and learning.