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Theme: Innovations

Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.

Adaptation Atlas is a positive step towards climate resilient agriculture

Photo: (IWMI/Nirmal Sigtia)

India holds an impressive record in agricultural production. We are among the largest producers of milk, pulses, tea, spices, cashew, jute and bananas. Additionally, we rank as the second-largest producer of wheat, rice, fruits and vegetables. Our agricultural sector has experienced notable growth, with production increasing from 3 to 127 times since the 1970s. We have also witnessed a substantial boost in agricultural productivity, with yields per hectare rising from 0.7 to 2.3 tons during the same period.

Despite these achievements, we face pressing challenges that threaten our agricultural landscape. Water scarcity, soil degradation, pest and disease outbreaks, and the intensifying impacts of climate change need urgent attention.

In India, we observe that minimum temperatures are rising faster than maximum temperatures. We also witness a more pronounced temperature increase during the rabi (winter) season than the kharif (monsoon) season. Rainfall is becoming more variable with increasing episodes of extreme rainfall. These climate risks increase our food and livelihood insecurity.

We need advanced technological interventions and optimized resource allocation to address these challenges. Our development path, “Amrit Kaal,” necessitates climate-friendly practices prioritizing low carbon, water, nitrogen and energy usage. To further realize this vision, adopting 5Ms based on better markets, regional planning for monsoons, improved mechanization, management of micro-irrigation and new fertilizers, and mainstreaming the insurance is pivotal.

India has undertaken research, development and policy initiatives to build resilience in our food production system. However, the growing challenges of climate extremes demand sustained global efforts. The Indian Council of Agricultural Research (ICAR) therefore, welcomes international collaboration to exchange experiences and knowledge in climate action. We believe that collective efforts and shared expertise will strengthen our adaptation strategies.

In this regard, the Atlas of Climate Adaptation in South Asian Agriculture (ACASA) project can play a vital role. ICAR is glad to support ACASA and will deploy a team of young scientists to contribute to and benefit from this Adaptation Atlas. Furthermore, we are pleased to offer our website as a platform to host the Atlas, facilitating its broader utilization within our country. We thank the Borlaug Initiative in South Asia (BISA) and the Bill and Melinda Gates Foundation (BMGF) for initiating this project in India.

Together, let us pave the way toward a climate-resilient future for agriculture, safeguarding our farmers’ livelihoods and securing food for future generations.

Piece by Himanshu Pathak, Secretary (DARE) and Director General-Indian Council of Agricultural Research (ICAR), India

CIMMYT releases 32 new elite maize lines

Maize ears of the newly released set of CIMMYT maize lines. (Photo: CIMMYT)

CIMMYT is pleased to announce the release of a set of 32 new CIMMYT maize lines (CMLs). These maize lines have been developed by CIMMYT’s Global Maize Program by a multi-disciplinary team of scientists in sub-Saharan Africa, Latin America, and Asia. The lines have diverse trait combinations and are suitable for the tropical/subtropical maize production environments targeted by CIMMYT and partner institutions.

CMLs are freely available to both public and private sector breeders worldwide under the standard material transfer agreement (SMTA).

CIMMYT seeks to develop improved maize inbred lines for different product profiles, with superior yield performance, multiple stress tolerance, and enhanced nutritional quality. CMLs are released after intensive evaluation in hybrid combinations under various abiotic and biotic stresses, besides optimum (non-stress) conditions in the target population of environments. Suitability as either female (seed) or male (pollen) parent is also evaluated. As done in the last announcement of CMLs in 2021, to increase the utilization of the CMLs in the maize breeding programs of the partner institutions, all the new CMLs are tested for their heterotic behavior and assigned to specific heterotic groups of CIMMYT: A and B.

The release of a CML does not guarantee high combining ability or per se performance in all the environments; rather, it indicates that the line is promising or useful as a parent for pedigree breeding or as a potential parent of hybrid combinations for specific mega-environments. The description of the lines includes heterotic group classification, along with information on their specific strengths and their general combining ability with some of the widely used CMLs or CIMMYT coded lines under different environments.

More information:

Summary of the characteristics: CIMMYT maize lines CML616A to CML647A (PDF)

Pedigree and characterization data of all the CMLs released to date, including the latest set (CIMMYT Research Data repository).

Seed for these new set of CMLs will be available from November 1, 2023.  A limited quantity of seed of the CMLs can be obtained by sending a request to the CIMMYT germplasm bank via this link: https://staging.cimmyt.org/resources/seed-request/ or contact, a.chassaigne@cgiar.org.

Please contact for any further details regarding the released CMLs: 

Dr B.M. Prasanna, Global Maize Program Director, CIMMYT & OneCGIAR Maize Breeding Lead (b.m.prasanna@cgiar.org)

CIMMYT announces 2030 Strategy

The world’s food systems are under threat by escalating armed conflicts, economic stagnation, the effects of the climate crisis and natural resource degradation. Against this backdrop, the next seven years are crucial in meeting the challenges of keeping the world’s growing population fed and secure.

Recognizing that business as usual will not be sufficient, CIMMYT has embarked on a journey to proactively face the new challenges of the 21st century. This novel approach to agrifood systems is the core of CIMMYT’s 2030 Strategy, which has the potential to shape the future of agriculture.

Ethiopian Seed Enterprise maize crop for multiplying seedlings of DT maize. (Photo: Peter Lowe/CIMMYT)

“We understand that the challenges facing food security are complex, varied and rapidly changing. For instance, the effects of COVID-19 and Ukraine-Russia conflict on food systems are still being felt today. With that in mind, we set out to develop a strategy that is both robust and nimble. The best way to create a sustainable and inclusive strategy was to engage directly with CIMMYT scientists and staff, the people on the front lines of this effort to deliver food and nutrition security to the world,” said CIMMYT Director General Bram Govaerts.

Looking back to move forward

The first step in crafting the 2030 Strategy was looking at where does CIMMYT want the world to be in 2100. In answering this question, CIMMYT crafted a long-term vision of how it wants to engage in a changing world and achieve the transformation to a food and nutrition secure world within planetary boundaries. CIMMYT has integrated the use of foresight and specifically a set of 2030 Food and Agriculture scenarios to explore potential changes in intervention areas over the strategic period and help prepare engagements in different contexts across the globe. These scenarios are a decision-making tool that has underpinned the development of the strategy to ensure that it is context-driven and focused on the most pressing challenges facing the agrifood systems in which CIMMYT operates.

From the future CIMMYT looks back at its history and examines how its core business has evolved over the years to proactively meet ever-changing needs across the world.

At each stage of CIMMYT’s evolution, it has taken its strengths and the skills it has built and added to its experience, and expanded on what it delivers while maintaining the core strengths.

Norman Borlaug teaching trainees. (Photo: CIMMYT)

In CIMMYT’s earliest days, the mission was developing and improving germplasm and agronomic practices, then CIMMYT began working more closely with farmers (1980s), broadened emphasis in genetic improvements (2000), embarked on sustainable multidisciplinary projects (2010s), and most recently, advancing technologies in participatory innovation systems (2015-2022). All leading to the mission codified in the 2030 Strategy: accelerating food systems transformation by using the power of collective action.

Now, in 2023, CIMMYT’s progress is being shaped by the CGIAR mission statement: “To deliver science and innovation that advance the transformation of food, land, and water systems in a climate crisis.”

Building the Strategy

To define the 2030 Strategy, CIMMYT responded to the following core questions:

  • What does success look like?
  • Where can CIMMYT deliver the most value?
  • How can CIMMYT deliver value for communities?

“As an organization, we have concentrated on strategies that foster collaboration and adapt them for a non-profit international organization whose vision is not to grow as an institution but to deliver greater value for the communities they serve, to innovate for the end users of their products and to ensure a better future for our global community,” said Govaerts.

The tools used to develop the elements of this strategic plan leveraged the framework provided in the CGIAR Research and Innovation Strategy to guide the process. Staff from across the Center engaged in a consultative process to develop the objectives for following strategic components: Excellence in Science and Innovation, Excellence in Operations, Talent Management, Resource Mobilization, Partnership, and Influence.

Developing the Excellence in Science and Innovation component serves as an example of this collaborative, bottom-up approach. Planning was led by the Emerging Thought Leaders Group, made up of 24 early and mid-career scientists across the breadth of CIMMYT’s global and program portfolio. The group worked collaboratively with CIMMYT researchers and staff to first delineate the challenges facing agri-food systems and then workshopped solutions which now serve as the foundation of the 2030 Strategy.

Workshop participants study seed samples in CIMMYT’s Seed Health Laboratory. (Photo: Xochiquetzal Fonseca/CIMMYT)

“Each component complements the others,” said Govaerts. “This is our answer to the core questions. Only by working collectively can we initiate sustainable solutions that reach everyone.”

Together, the components create a network to support CIMMYT’s three pillars: Discovery (research and innovation), SystemDev (working collaboratively to innovate foundational systems), and Inc. (incubating startups and new ways of doing business in the agri-food system space).

CIMMYT is leading the way in shaping a sustainable and prosperous agricultural landscape

The goal to facilitate food security where sustainable agriculture is part of the solution to the climate crisis and agriculture provides an avenue to build household resilience and enables communities to pull themselves out of poverty requires the strategic use of resources. CIMMYT’s 2030 Strategy, built from the bottom up on a foundation over 50 years’ experience and the expertise of scientists, staff, and farmers maximizes resources, enhances dynamic partnerships, and both retains and recruits a world-class staff in a world of growing challenges to food security.

Read the 2030 Strategy: Science and Innovation for a Food and Nutrition Secure World: CIMMYT’s 2030 Strategy 

How to add value in baking by blending wheat, millet

Adding value to millets can be achieved through various ways, such as incorporating them into baking.  By celebrating the International Year of Millets, individuals and communities are encouraged to explore the versatility of millets and contribute to their preservation and use for a healthier and more sustainable future.

Read the full story.

Research local: co-creation generates novel options to tackle global problems

The United Nations Sustainable Development Goals (SDG) are broad mandates for transitioning to fair and sustainable agrifood systems. However, because of their global view, they often operate at a scale not clearly seen or understood by local stakeholders.

New research led by the International Maize and Wheat Improvement Center (CIMMYT) scientists offers participatory action research (PAR) as a potential bridge between the macro scope of the SDGs and the needs and desires of local communities.

The article, Participatory action research generates knowledge for Sustainable Development Goals, published in the June 2023 issue of Frontiers in Ecology and the Environment, examines two decades of participatory action research activities in Malawi, a highly rural society dependent on rainfed agriculture.

Trying out conservation agriculture wheat rotation alongside conventionally grown maize, farmer’s field, Mexico. (Photo: E. Phipps/CIMMYT)

“Participatory research is known for giving voice to farmers, for accelerating adaptation and for impact,” said lead author Sieglinde Snapp, director of the Sustainable Agrifood Systems program at CIMMYT. “What is novel in this study is that new discoveries were documented, showing the scientific contributions possible through PAR.”

Co-creation

Participatory action research is a knowledge generation process, characterized by a series of steps to facilitate improved understanding and development of innovations, within a local context. The PAR approach involves engaging stakeholders, to co-create solutions with researchers.

Because knowledge is often local, access to natural resources is highly heterogeneous, climate variability is unpredictable and socioeconomic circumstances are context-dependent, any intervention must be flexible and locally specific to ensure sustainability.

PAR prioritizes empowerment of marginalized communities to build long-term partnerships which support transformational changes at local, regional and national levels.

Yet the evidence base for PAR methodology remains fragmented and is often inaccessible.

“This is the first paper that shows how action research produces new knowledge through a systematic, iterative process that derived ‘middle ways’, such as shrubby food crops as a farmers preferred form of agroforestry,” said Snapp.

Solving wicked problems

Participatory research is well-suited to address conflicts and trade-offs that are key aspects of so-called wicked problems. For instance, annual crops—maize and soybean—are excellent producers of food but feature limited aboveground vegetation and belowground activity to regenerate soil nutrients, while perennials provide soil regeneration services but no food products.

By engaging closely with local stakeholders, PAR identifies “goldilocks options,” or middle ways, such as semi-perennial shrubs and vines that produce food while also promoting soil health.

Genetic and agronomic improvement efforts have almost entirely overlooked semi-perennial plant types to address food–soil trade-offs.

Challenges

Building relationships between researchers and stakeholders; the investment required in selecting representative sites, action learning activities, synthesis of findings, communication and documentation; and the inherent variability of research conducted under real-world conditions are barriers to establishing PAR systems. Living laboratories and education on PAR approaches need investment. Reward structures may need to shift, with greater attention to considering research impact on SDGs and awareness that time lags may occur in publishing scientific findings through PAR.

Demonstrating conservation agriculture to other farmers in Malawi. (Photo: T. Samson/CIMMYT)

“Our findings detailing the efficacy of PAR shows that the potentially high upfront costs to invest in relationship building and learning across disciplines, this is a worthwhile trade-off,” said Snapp.

Through PAR, human condition and social-science questions can be addressed, along with biological and environmental science questions, as illustrated in this Malawian case study.

The findings generated by PAR have relevance beyond the sub-Saharan Africa context because they provide new insights into the development of nature-based solutions that meet local needs, a critical requirement for rural communities in many parts of the globe.

CIMMYT welcomes US Department of State visit

U.S. Department of State Special Representative for Global Partnerships Dorothy McAuliffe visited CIMMYT in Texcoco, Mexico, on July 7, 2023. The visit aimed to strengthen ties between the United States government and CIMMYT—reaffirming commitment to fostering partnerships to achieve food and nutrition security goals.

McAuliffe examined maize germplasm from the U.S. (Photo: CIMMYT)

McAuliffe toured the CIMMYT gene bank, museum and conservation agriculture trial plots. CIMMYT scientists explained their efforts to protect one of the largest maize and wheat seed collections through research and collaboration with CGIAR and seed health initiatives.

She also received a detailed briefing about the Southern Africa Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I), a regional project in southern and eastern Africa led by CIMMYT with the backing of Office of Special Envoy for Global Food Security and the United States Agency for International Development (USAID). CIMMYT practitioners briefed McAuliffe on AID-I’s inspiration in a successful model implemented in Mexico, MasAgro, with the potential to inform policy makers and transform agrifood systems in Central America to respond to migration.

Partner seed companies and project leaders shared significant milestones already achieved in Zambia, Malawi and Tanzania to expand access for smallholder farmers to market actors, high-yielding seeds and climate-adaptable, resilient crop varieties.

(Left to right) Bram Govaerts, Daniela Vega, and Dorothy McAuliffe toured conservation agriculture trial plots. (Photo: CIMMYT)

After the tour of CIMMYT facilities, McAuliffe heard private and public partners share success stories and current initiatives jointly led with CIMMYT on regenerative agriculture, gene bank development across CGIAR and climate-smart and scale-appropriate mechanization technologies.

“Through partnership, we can work on R&D goals for better nutrition, data-driven decision making and promotion of regenerative agriculture so that farmers produce diversified crops. On behalf of CIMMYT, I’d like to thank the U.S. government and the American people, who have historically made scientific innovation possible, leaving a huge footprint to feed the world,” shared Bram Govaerts, CIMMYT director general.

ASEAN – CGIAR Innovate for Food Regional Program

The primary focus of this project is on regenerative agriculture practices, including circular economy principles, co-identified and digital decision-support tools co-designed for at least two priority production systems (one upland and lowland rice-fish production system and another upland system), enabled by policymakers, and used by scaling partners in at least three Association of Southeast Asian Nations member states.

The project aims to align with the Sustainable Development Goals: SDG 5 – Gender Equality; SDG 13 – Climate Action; SGD 17 – Partnerships for the Goals.

‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs MĂŒhlenchemie’s Flour Innovation Award

The jury of international scientist experts evaluated twenty-three research projects spanning nine countries on four continents for the 2023 Composite Flour Innovation Award. Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the Awards, aimed to highlight the scientific work around the production and processing of non-wheat flours and their blends with wheat flour.

 

Read the story.

 

 

Government of Nepal adopts new fertilizer recommendations

Balancing the application of fertilizers based on the characteristics of soil leads to increased crop productivity, income, and fertilizer use efficiency unlike former “one size fits all” recommendations, said Bedu Ram Bhushal, Nepal’s Minister of Agriculture and Livestock Development (MoALD) during a press briefing earlier this month in Nepal’s capital Kathmandu.

Participants from the press release (Photo: Deepa Woli/CIMMYT)

The site-specific recommendations applicable to maize, wheat, and rice were jointly launched with the Nepal Agricultural Research Council (NARC) and National Soil Science Research Center (NSSRC). They were implemented in collaboration with the Department of Agriculture (DoA) and led by the Nepal Seed and Fertilizer (NSAF) Project at the International Maize and Wheat Improvement Center (CIMMYT).

“I congratulate NARC for this historical work on updating the fertilizer recommendations after 46 years,” Bhushal said. “Now, we should support the large-scale adoption of these new recommendations by farmers for sustainable soil fertility management.”

Earlier recommendations developed by the Agricultural Chemistry and Soil Science Service Section under the Department of Agriculture (DoA) in 1976 did not take into account soil diversity, biophysical conditions, and agronomic management. Nutrients recommended for a particular crop were the same for terai lowlands, hills, and mountains.

In general, soil fertility changes over time due to deployment of continuous intensive cropping systems. The new recommendations consider the indigenous nutrient supply of soils, target yields, and the amount of nutrients removed by crops at harvest.

Senior officials and dignitaries endorsed new fertilizer recommendation (Photo: Deepa Woli/CIMMYT)

It took six years for NSSRC of NARC in partnership with NSAF, to update the recommendations through nutrient omission and optimum nutrient rate trials in various locations. By using advanced analytical methods and machine learning tools for extrapolating data across different agroecological zones and domains, they were able to make them site-specific.

Other factors considered, included attainable yield at a particular farm, soil fertility status, agro-climate, crop management practices, and the amount of nutrients to be supplied to fill the gap between crop nutrient removal and soil nutrient supply of nitrogen, phosphorus, and potassium. Micronutrients and organic inputs were also considered.

These recommendations were presented to leading soil scientists and agronomists from NARC and MoALD and were validated at national meetings in July and October 2022.

The Honorable Minister of MoALD, Bedu Ram Bhusal reviewed the press release (Photo: Deepa Woli/CIMMYT)

The new recommendations were included in the DoA’s agriculture extension guidelines in 2023, to achieve potential yield at the farm level and to link with the extension system through the three-tier of governments for its extensive use throughout the country. The new approach is part of CIMMYT’s efforts to support the NARC, MoALD, provincial agriculture ministries, and farmers to build indigenous soil fertility management resources and capabilities and promote locally adapted strategies for long-term resilience by using integrated soil fertility management approaches.

What’s the link between two-wheel tractors and elephants?

CIMMYT principal scientist Frédéric Baudron has two main research interests: making mechanization appropriate to smallholders and biodiversity conservation.

Wondering how these two intersect, a colleague of Baudron once asked him what the link was between an elephant and a tractor?

Now, in the recent report, “Addressing agricultural labour issues is key to biodiversity-smart farming research,” published in Biological Conservation, Baudron and other contributors have answered that question, examining trade-offs between labor and biodiversity conceptually, as well as in the specific context of Indonesia and Ethiopia.

This research continues work CIMMYT has done on the relationship between agriculture and biodiversity, including Commodity crops in biodiversity-rich production landscapes: Friends or foes? The example of cotton in the Mid Zambezi Valley, Zimbabwe and Sparing or sharing land? Views from agricultural scientists

Innovations in agricultural technology have led to undeniable achievements in reducing the physical labor needed to extract food from fields. Farm mechanization and technologies such as herbicides have increased productivity, but also became on the other hand major threats to biological diversity.

Adopting technologies that improve the productivity of labor benefits farmers in multiple ways, including a reduction of economic poverty, time poverty (i.e., lack of discretionary time, reducing labor drudgery), and child labor. Conversely, technologies that promote biodiversity often increase the burden of labor, leading to limited adoption by farmers. Therefore, there is a need to develop biodiversity-smart agricultural development strategies, which address biodiversity conservation goals and socio-economic goals, specifically raising land and labor productivity. This is especially true in the Global South, where population growth is rapid and much of the world’s remaining biodiversity is located.

“Without accounting for labor issues biodiversity conservation efforts will not be successful or sustainable,” said Baudron. “Because of this, we wanted to examine what biodiversity-smart agriculture might look like from a labor point of view.”

Research has quantified that farming families in Africa who use tractors expended an average of 640 labor hours per hectare in maize cultivation. In contrast, farmers not using tractors spent over 1100 hours for the same yield.

Practicing tractor operation at Toluca experiment station (Photo: X. Fonseca/CIMMYT)

Trade-offs

While that is a clear win for reducing the heavy physical toil of farming, there are potential negative effects on biodiversity. In many countries in the Global North, the rise of tractors and other big machinery has led to larger and more rectangular fields and the removal of farm trees and hedgerows, all of which is associated with lower biodiversity. The same is now happening in parts of the Global South.

“A trade-off implies that one goal can only be achieved at the expense of another goal,” said Baudron. “It is not always a conscious choice; however, as farmers often adopt labor-saving techniques without considering the effects on biodiversity, simply because they lack options, and sometimes the necessary context.”

In Indonesia, the transition from harvesting rubber to producing palm oil has reduced the amount of physical labor, but biological diversity has decreased. However, innovations such as reducing fertilizer usage to avoid nutrient leaching into soil have been possible without compromising yield, and with the benefit of lower costs to farmers.

In Ethiopia, labor-saving technologies like the use of small-scale combine harvesters have been compatible with high biodiversity.

“I tell my colleagues a two-wheel tractor that allows mechanization with little negative environmental consequence (compatible with a mosaic of small, fragmented fields, with on-farm scattered trees, etc.) contributes to a landscape that works for people and biodiversity, including elephants,” said Baudron.

Technical support for sustainable maize and associated crops production in Iguala

The primary focus of this project is on providing technical support to maize and associated crops growers, to develop, validate and implement a working methodology based on a technological menu that responds to the needs of their agri-food systems, aligned with the 2021-2024 government program of the Iguala municipality in Mexico’s Guerrero state.

The project aims to align with the Sustainable Development Goals: SDG 2 – Zero Hunger; SDG 3 – Good Health and Well-Being for People; SDG 12 – Responsible Consumption and Production; SDG 13 – Climate Action; SGD 17 – Partnerships for the Goals.

Direct project scopes:

  • Technical accompaniment to 40 producers and their impact on at least 80 ha. of maize and associated crops for the adoption of sustainable practices and their linkage to the innovation network, to increase productivity and profitability of the productive process of small, medium and large producers with a focus on sustainable agriculture.
  • Follow-up during the period of technical attention of 2 modules and 40 areas of impact, to consolidate, maintain and increase the infrastructure where innovations that respond to the needs of producers in the municipality are adapted.
  • Development of training events for the development of capacities of 30 producers and key actors linked to the innovation network in the municipality.
  • Operate a solid communication strategy through the institutional media and its outreach, to position the project’s activities and the promotion of sustainable agriculture by the municipal government.

 

 

 

Accelerated Varietal Improvement and Seed Delivery of Legumes and Dryland Cereals in Africa (AVISA)

The Accelerated Varietal Improvement and Seed Delivery of Legumes and Dryland Cereals in Africa (AVISA) project increased demand-driven, gender equitable and timely access to quality seeds and inputs for small-scale producers by strengthening links between seed producers, farmers and grain aggregators, particularly women and young farmers. Partners included national agricultural research and extension systems (NARES), the Syngenta Foundation for Sustainable Agriculture (SFSA), the Center for Behavior Change Communication (CBCC) and the Tanzania Seed Traders Association (TASTA).

The project, which involved 188 NARES scientists from nine countries in East and Southern Africa (ESA) and West and Central Africa (WCA), tested different impact pathways to improve the scalability of dryland crop innovations. They identified 58 regional market segments for crops such as sorghum, pearl millet, finger millet, groundnut, chickpea and pigeonpea, of which 28 were prioritized for breeding pipelines. Target product profiles were consolidated and priority traits were addressed through a crop health/pathology network. Breeding programs were implemented through shared pipelines, regional trials were conducted and 2,461 farmers participated in tricots.

Efforts included the formation of a cowpea WCA working group, the identification of 26 common bean market segments in East Africa, and the implementation of awareness and demand generation activities using a variety of promotional methods. Data-driven decisions were prioritized, resulting in the creation of breeding informatics teams, quality assurance/control pipelines, and digitization templates.

The project also established governance structures and steering committees for the two target regions in sub-Saharan Africa, as well as operational committees and elected representatives to ensure the functioning and sustainability of the CGIAR-NARES dryland crops network.

In addition, the project targets the Sustainable Development Goals: SDG 2 – Zero Hunger; SDG 13 – Climate Action; SGD 17 – Partnerships for the Goals.

Reports

AVISA 2023 Annual Report

Forging scaling partnerships in Latin America: Scaling specialists meet to strengthen future collaborations and learn from past experiences

On May 26, 2023, representatives from the International Maize and Wheat Improvement Center (CIMMYT) and the Deutsche Gesellschaft fĂŒr Internationale Zusammenarbeit (GIZ) hosted a scaling networking event at CIMMYT headquarters in Texcoco, Mexico. This event marked the culmination of a Scaling Readiness Training organized by the One CGIAR Portfolio Performance Unit (PPU), which included 30 participants from various CGIAR centers working on various One CGIAR Initiatives.

Consequently, the Scaling Networking Event was happy to bring together scaling experts from the CGIAR training together with other experts from GIZ, CIMMYT, and other academic and non-governmental organizations. The participants exchanged learnings, ideas, and methodologies for scaling agricultural innovations. Fortunately, this did not remain just an abstract exercise as the attendees were also eager to explore future joint scaling projects. Because collaboration is one of the most important factors in scaling innovations, the purpose of the event was to establish new collaborative initiatives and partnerships.

GIZ and CIMMYT have a long history of collaboration in Mexico and elsewhere. In Africa, for example, a group of mechanization specialists from CIMMYT recently provided training in this area to strengthen the work of the GIZ Green Innovation Centers for the agricultural and food sectors. In this event, both organizations explained what they meant by scaling and how they have worked on it using tools such as the Scaling Scan. The Scaling Scan is another example of the collaboration between GIZ and CIMMYT (and the Netherlands Development Organization SNV) and is a tool that analyzes bottlenecks and opportunities in scaling and innovation.

Both organizations noted a need to explore a wider space to connect sectors and actors interested in scaling innovations developed by agricultural research. Looking at different scaling approaches, the Scaling Readiness framework was presented as the official scaling practice in One CGIAR. Also, the University of Chapingo and the Universidad Iberoamericana in Mexico showed the tools they are using from analyzing social networks and Geographical Information Systems. They showed the connections with people that scaling requires and the importance of basing scaling assessments on quantitative data.

Plenary discussion to identify the best ways to carry out collaborations (Photo: Ronay Flores/CIMMYT)

The Mexican Center for Philanthropy (CEMEFI) and GIZ Mexico also discussed the difficulties that come with deciding what to scale and how to do so responsibly. Given current environmental concerns, GIZ Mexico emphasized the need to scale technologies at the intersection between biodiversity and agriculture.  CEMEFI started a dialogue among scaling specialists about how to scale while also taking social factors into account. The major topics that came out of this discussion were the need to engage communities more, spend time with them planning interventions, and examine power relations.

As part of this event, scaling practitioners from three One CGIAR Research Initiatives, of which CIMMYT is a member, presented their scaling reflections. They shared their work and some research questions that are now being investigated in the Digital Initiative, the Latin American “AgriLAC” Initiative, and the Mitigation Plus Initiative. Some of the questions addressed in the event included what criteria should be chosen to select innovations, how to bring different scaling processes together, and finally, how to develop scaling strategies that could be supported by the digital and technological enabling conditions and tools.

Before the event concluded, the participants still had sufficient energy to debate and support the idea of creating a Latin American scaling community of practice to continue exchanging scaling experiences in the region, not only with partners but between scaling researchers and practitioners. The expected result would be to strengthen scaling work so that the most relevant practices to make agri-food systems resilient and sustainable could be adopted, adapted, or transformed to suit each community and its needs in each context.

What then were the final learnings for this event? The importance of scaling with partners; the need to address social inclusion in scaling by understanding power relations; and the sharing of varied scaling experiences and processes. All of this was highlighted at the end of the meeting, which gave closure to the day but an initial drive towards future potential collaborations that were created out of it.

Pakistan can be self-sufficient in wheat, says agency

Malnutrition is rampant in Pakistan and the release of bio-fortified wheat varieties with higher zinc content will help the country’s 9 million hectares of cultivated wheat fields become more productive, climate resilient and disease resistant.

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Reflections from the Sorghum Conference: Insights and Inspiration for the Future

The recently concluded Sorghum Conference brought together researchers, scientists, and experts from around the world to discuss the potential and challenges associated with this resilient crop. Participants shared their key takeaways, experiences, and insights during the event, shedding light on the importance of sorghum and its potential applications.

The International Maize and Wheat Improvement Center (CIMMYT) demonstrated valuable insights and technological advances in a variety of sessions, helping to shape the future of sorghum cultivation and products. CIMMYT has initiated a crop improvement program, known as the Dryland Crop Program (DCP) focusing on sorghum, millet, chickpea, pigeon pea and groundnuts. The program is establishing a network with stakeholders in 17 countries in Africa to collaboratively create, develop, and implement a crop improvement network. This approach will enable CIMMYT and the network to identify suitable products for specific market segments, establish joint breeding pipelines, conduct germplasm testing, and ultimately release and scale up superior seed varieties, thereby improving the quality and yield of these dryland crops, ensuring food security, and promoting sustainable agricultural practices.

Among the speakers and presenters at the conference were six National Agricultural Research Extension Systems (NARES) partners. They presented their findings, addressing critical topics such as adaptation genetics and genomics, climate and environmental change, sorghum yield optimization techniques, and the development of new sorghum products for human consumption.

These are some of their reflections:

Exploring the diverse applications of sorghum

Henry Nzioka from Kenya Agricultural and Livestock Research (KALRO) focused on the resiliency, adaptability, and versatility of sorghum. He appreciated the presentations that highlighted the resilience of sorghum in harsh environments. His research presentation focused on biological control measures and genetic resistance for managing the striga weed in sorghum. His findings aligned with one of the objectives of the conference, which was to develop climate-aware weed management technologies. Nzioka acknowledged the need to bridge the gap between research and the various actors in the sorghum value chain. In addition, he gained valuable knowledge regarding the application of modeling tools and farmer research networks.

“The knowledge gained here can contribute to the advancement of sorghum-related industries or research. However, its relevance will be country specific as different countries have different preferences and it may also depend on level of technological advancement of respective countries. Countries can be provided with a basket of options from which they can pick the best bet for advancement.”

Charles Bett engages a participant in conversation during his poster presentation (Photo: Marion Aluoch/CIMMYT)

The importance of collaboration and the potential of sorghum

Charles Bett of KALRO, commended the high quality of the research papers and posters presented and emphasized the event’s timeliness and extensive use of technology. Bett was motivated by the research methodologies employed by other participants and gained new insights that he intends to incorporate into his own work. He summarized the impact of the conference as the realization of sorghum’s enormous potential for reducing food and nutrition insecurity and boosting household incomes. Bett presented on the evaluation of agricultural mechanization levels in the sorghum value chain, which aligned with the conference’s goal of reducing losses and increasing productivity. His reflections and lessons learned include the necessity of a broader coverage of thematic areas at future conferences and the dissemination of existing sorghum technologies to address productivity limitations. “While it is important to continue working on technology development, more efforts should be put on dissemination of existing technologies and address productivity depressing constraints.”

Promoting Sorghum as the future crop

Baba Haoua from INRAN, Niger emphasized the future potential of sorghum. The presentations and discussions inspired him and reinforced his belief that sorghum is destined to become a major player in the global agricultural landscape. Haoua’s own research on dual-purpose sorghum perfectly aligns with the objectives of the conference and he left the event knowledgeable and well-connected, eager to continue his work with vigor.

Promoting agroecological transition and regional research on sorghum

Assitan Daou, from the Institut d’Economie Rurale (IER) in Mali emphasized the suitability of sorghum as a crop for growing populations in varying climates and the significance of an agroecological transition for adaptation to climate change. His poster presentation centered on sorghum cropping systems under rainfed conditions, which aligned with the conference’s goals of increasing crop productivity, adapting to climate variations, and bolstering the resilience of small-scale farmers. He considers the viability of sorghum production, the breaking of boundaries in the sorghum value chain, and the factors driving future sorghum demand. The exchange with other researchers, as well as the opportunity to improve his communication skills and establish contacts for future collaboration, satisfied Daou’s expectations for the conference. He learned new research techniques, such as crop modeling, and believes the knowledge he gained at the conference will advance sorghum-related industries and research.

A photo with a participant on a poster presentation by Haoua Baba (Photo: Marion Aluoch/CIMMYT)

Recognizing the resilience and potential of sorghum

Rekiya Abdoulmalik, from the Institute of Agriculture Research (IAR) in Nigeria, presented about the stability evaluation of recently released dwarf sorghum lines, which aligned with the conference’s objective of revealing the genetic potential of sorghum in various environments. The conference motivated her to explore new ideas and directions for her research, particularly regarding the significance of root system architecture for drought resistance. She left the conference with new knowledge and a vision for climate-smart sorghum varieties that can meet food and feed requirements.

Exposing the economic worth of sorghum

Alex Zongo, from the Institut de l’Environnement et des Recherches Agricoles (INERA) / CNRST in Burkina Faso, was inspired by the conference to shift the focus of his research to understanding the value of sorghum for inclusive and sustainable agriculture. He gained a deeper understanding of sorghum’s uses, such as in baking, brewing, and animal feed. Zongo was inspired by the conference to investigate the economic contribution of sorghum and increase stakeholder awareness. “New knowledge shows that crop association (which mobilizes sorghum to a greater extent) helps to stabilize crop yields through soil fertility management. We therefore need to study its economic contribution.”