Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmersâ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
During his recent visit to Beijing, CIMMYT Director General, Bram Govaerts highlighted China’s remarkable investment in science and technology for food security, highlighting the positive impact on crop production and resilience to supply chain disruptions.
Read the full story.
Farmers, stakeholders, and partners, including seed companies, Hamara Chicks, PHI Commodities, the International Livestock Research Institute (ILRI), BioHUB Trust (BHT), Kurima Machinery and Technology, and Zimplow Limited, participated in the Seed and Livestock Fair in the Mbire and Murewa districts of Zimbabwe, which showcased indigenous and improved seed varieties and different technologies to strengthen crop and livestock value chain systems.
Initiated by CIMMYT in 2022, as the CGIAR Initiative on Agroecology, these series of fairs have become instrumental in bringing agrodealers closer to farmers and showcasing sustainable technologies and innovations that have the potential to strengthen production systems. It was also an opportunity for the agroecology initiative team to provide feedback to farmers and stakeholders on ongoing activities and technologies that were being tested since the initiative’s inception in Zimbabwe. By adopting a multi-partner approach, these fairs bring local food systems actors together to ensure food and nutrition security and improved income for farmers.
“The agroecology initiative has been collaborating with an array of organizations and institutes that can support our mission towards promoting agroecology and improving farming production, including other CGAIR entities like IWMI and ILRI, Hamara Group, Ecolyfe, and PHI Commodities,” said Dorcas Matangi, research associate at CIMMYT.
This year’s edition of the seed and livestock fair “Fostering Synergies: Diverse Crops, Livestock and Inclusive Communities” advocated for enhancing synergies within the farm to foster sustainable agroecology transitions for resilient food and nutrition outcomes. With over 800 farmers and stakeholders participating, the event provided a vibrant platform for knowledge sharing, exploration of indigenous and improved seed varieties, and sensitization of innovative technologies.
“The seed and livestock fairs hosted by the agroecology initiative bring together farmers and food system actors from all walks of life to foster learning around agroecology, which includes the importance of diversity (crop and livestock) while also appreciating local innovations in the respective area,” said Jesca Mapfinya, a Murewa farmer.
The right seed, assures a good harvest
Various seed companies participated in the fair to showcase different seeds which are well adapted in Murewa and Mbire districts. Each agroecological region in Zimbabwe is unique, with adaptable seed varieties that are either landrace or improved. Local landraces and many underutilized crop species are adapted to weather and climate variability, climate change, and extreme weather such as drought and heat stress. Farmers indicated that their motivations for growing landraces are related to sustainable farming systems suitable for social, cultural, nutritional, and agronomic traits. Their place in rural communities remains important, providing much-needed functional diversity and social capital. Including improved varieties within the basket of options can further intensify production systems in these communities.
“Primarily, we sell seed varieties and build farmer capacity around appropriate agronomic practices. The seed fairs are a good platform to match seeds and systems and allows a farmer to provide feedback about our seed varieties and how they are performing in the respective areas,” said Onesmous Satenga, SeedCo.
Building crop and livestock synergies
For the first time since the inception of the fairs, livestock such as cattle, sheep, goats, chicken and rabbits were displayed. Partners, including ILRI and the Hamara Chicks, who are into sasso chicken and feed production, reiterated the importance of crop diversity for improved livestock nutrition. ILRI and the Grasslands Research Institute exhibited various local feedstocks and alternative livestock feed grasses and also presented several feed formulations. Farmers also provided feedback on the feeding strategies employed for different livestock.
“We feed cattle with poultry litter, maize grain, maize stover, and groundnut shells in various proportions depending on the availability of these feed sources. Forage legumes such as velvet bean (mucuna pruriens) and lablab (lablab purpureus) have been introduced, and we have started to grow these for feed,” said Samson Tashaya, Murewa farmer.
Of keen interest to farmers and stakeholders was the sasso breed of chickens that the Hamara Group was promoting.
“We have recently joined as partners with CIMMYT and are promoting hybrid chicken production, especially sasso, here in Murewa ward 27 and 4. This is our first time coming to this seed fair, and it was a learning opportunity. The interactions with farmers were really good,” said Alan Norton, team leader at Hamara Chicks.
Modernizing smallholder production systems
Mechanization experts from Kurima Machinery and Zimplow shared their recommendations at the fair. They acknowledged that farmers rely heavily on scarcely available labor and production activities that are backbreaking. They advocated for modern production systems to produce more food and support economic transformation. Experts from Kurima Machinery and Zimplow demonstrated several machines that could aid farmers in various on-farm activities.
“This fair has come at the right time as I begin land preparation for my pfumvudza (conservation agriculture plots). I have seen how the basin digger works, and I am keen to purchase an instrument to make my work much easier,” said Chief Chisunga, Mbire.
âThis crop season’s outlook is still unclear, but weather experts have warned of an intense El Nino event likely to happen in the second half of the season. Technologies such as conservation agriculture can ensure good moisture retention in crop fields, and it needs to be paired with good agronomic practices,” said Tafadzwanashe Mabhaudhi, climate and food systems expert.
CIMMYT Ethiopia signed a memorandum of understanding (MoU) in November 2023 with the Addis Ababa-based private food processing company Alvima Foods Complex Plc, in an effort to encourage durum wheat production among smallholder farmers and create market linkage in selected woredas of Oromia and Amhara regional states.
The MoU, which is part of CIMMYT Ethiopiaâs overall durum wheat project aiming to reinvigorate durum wheat production in the country, was signed by Workneh Rikita, Alvima general manager, and Kindie Tesfaye, CIMMYT Ethiopiaâs senior scientist.
The MoU aims primarily to create market linkage between farmers and manufacturers, in a context of a sharp decrease of durum wheat production. âPrior to the 1980s, 80% of the wheat produced in Ethiopia was durum, but in 2016 our nationwide research on wheat showed that the durum wheat coverage was 5%, which stands in contrast to the countryâs effort to industrialize the economy and substitute import goods with local produceâ, said Kindie Tesfaye, CIMMYT durum wheat project leader. “We, as CIMMYT, want to encourage farmers to produce good quality durum wheat in quantity, and teach them about contract farming by creating market linkage with produce receivers like Alvima.â
âCooperation, not business ventureâ
Established in 2011, Alvima Foods Complex initially centered its operations around importing and exporting agro-food products. In 2017, the company set up a pasta and flour processing factory and contracted 800 farmers to produce durum wheat. âAt first, our objective was to produce premium quality pasta, unlike most processing companies in the country which produce pasta from hard wheat or mixed wheat,â said Workneh Rikita, Alvimaâs general manager. In the absence of binding rules, the project failed and Alvima resigned to import durum wheat. âThe law on contract farming was constituted recently and the difficulties to access foreign currency (therefore to import goods), which led us to turn our attention back to our initial projectâ, said Workneh Rikita.
Alvima Foods Complex general manager added that his company didnât sign the agreement as a business venture but as an advantageous cooperation to learn from. He thanked CIMMYT for agreeing to work with his company and expressed his hopes for its success.
The current durum wheat market in Ethiopia is unpredictable as prices are set by the brokers, which heavily disadvantages the growers. The objective of the memorandum of understanding is to address such market challenges faced by farmers, affording them guaranteed market opportunities at a fair price.
As part of the agreement between Alvima Foods Complex and the durum wheat growers in target districts of the Amhara and Oromia regional states, CIMMYT will leverage on its expertise to help the farmers produce more and in good quality. Alvima will access the produce from farmersâ cooperatives directly, without the intervention of middlemen, to guarantee better incomes to producers. Moreover, CIMMYT is training farmers on use of climate information, accessing climate advisories, video-based production trainings, and crop disease management.
âIf the farmers get the premium price for their produce, they will be encouraged to continue producing better wheat,â said Kindie Tesfaye. âWe want the cooperation to be sustainable and to create direct links between farmers and local food processors (such as AVLIMA). The MoU will also benefit Ethiopia by decreasing imports of processed food items.â
A multilayered challenge to durum wheat production
Supported by the Bill and Melinda Gates Foundation, CIMMYT and Digital Green (an organization creating digital tools to assist farmers) have been conducting durum wheat improved varieties were insufficiently promoted; the seed was not made adequately accessible to farmers; productivity was perceived by farmers as being low; and market linkage was poor. These multilayered challenges led farmers to prioritize bread wheat varieties, according to Kindie Tesfaye.
In response, CIMMYT structured its support around three main pillars: the organization helps farmers access seeds together with Oromiaâs Seed Enterprise, provides farmers with digital advisory services to improve their productivity, and works with the private and public sectors to upgrade market linkages, as with the memorandum of understanding signed with Alvima Foods Complex Plc.
On the evening of 31 October 2023, CIMMYT held a partnership and alumni event with partners in China. Over 100 people from all over China joined the event in Beijing, which was chaired by He Zhonghu, distinguished scientist and CIMMYT country representative for China.
Â
The event centered around the promotion and celebration of mutual collaboration in scientific research. In his opening speech, CIMMYT Director General Bram Govaerts celebrated the progress of the China-CIMMYT partnership, and highlighted what can further be achieved for global food security through continued partnership. His sentiments were echoed by the Vice President of the Chinese Academy of Agricultural Sciences (CAAS), Sun Tan, who expressed his high expectations and strong support for future collaboration between Chinese institutions and CIMMYT.
Â
The event saw four Chinese institutions sign agreements with CIMMYT to promote mutual partnership: the Institute of Crop Sciences at CAAS, Huazhong Agricultural University, Henan Agricultural University, and Xinjiang Academy of Agricultural Sciences. Additionally, a ceremony was held in which 28 alumni and four partner institutions received awards for their contributions to scientific collaboration.
A fruitful partnership
China and CIMMYT have had a fruitful partnership over the past 45 years in areas including shuttle breeding, genomic research, sustainable crop systems and trainings that have greatly contributed to strengthening Chinaâs food security with positive spillover effects to neighboring countries in the region.
The successful CIMMYT-China collaboration in shuttle breeding from the 1980s laid the foundations for the establishment of CIMMYTâs office in China in 1997. Bilateral cooperation then expanded to set up a Joint Lab between CIMMYT and the Ministry of Agriculture and Rural Affairs (MOARA), in which more than 20 Chinese agricultural research institutes also participated. More recently in 2019, CIMMYT and the Jiangsu Academy of Agricultural Sciences jointly opened a new screening facility for the deadly and fast-spreading fungal wheat disease, fusarium head blight.
CIMMYT has transferred approximately 26,000 wheat seed samples to more than 25 institutions in China, which are now using these materials in their breeding or crop improvement programs. As a result of these efforts, 300 wheat cultivars derived from CIMMYT germplasm have been released and are currently grown on 10% of Chinaâs wheat production area. This collaboration between CIMMYT and China has yielded 10.7 million tons of wheat grain with an estimated value of $3.4 billion.
Additionally, CIMMYT-derived maize varieties have been planted on more than one million hectares across China, and 3,000 new inbred maize lines have been introduced through CIMMYT to broaden the genetic base of Chinese breeding efforts in southwestern provinces.
In a visit to 5 model sites for maize marketing in midwestern Nepal, 30 federal, provincial and local agricultural authorities were impressed with the coordination and capacity development among market actors, improved supply chain management and leveraging of government support, all of which are benefiting farmers and grain buyers.
Following visits to commercial maize fields and hearing stakeholdersâ perceptions of progress and key lessons, the authorities proposed additional funding for irrigation, machinery, grain grading and crop insurance, among other support, and promised to help expand activities of the model sites, which were established as part of the Nepal Seed and Fertilizer (NSAF) project.
Led by CIMMYT with funding from the United States Agency for International Development (USAID) and in its second-last year of operation, the project is working to raise crop productivity, incomes and household food and nutrition security across 20 districts of Nepal, including 5 that were severely affected by the catastrophic 2015 earthquake and aftershocks which killed nearly 9,000 and left hundreds of thousands homeless.
The visitors included officials and experts from the Ministry of Agriculture and Livestock Development (MoALD); the Department of Agriculture (DoA); the Ministry of Land Management, Agriculture and Cooperatives (MoLMAC); the Agriculture Development Directorates (ADD) for Lumbini and Sudurpaschim provinces; the Agriculture Knowledge Centres (AKC) of Banke, Kailali, Kanchanpur, Dang, and Kapilvastu districts; the Prime Minister Agriculture Modernization Project (PMAMP) offices of Dang and Bardiya; and the National Maize Research Program; the Department of Livestock Services; along with NSAF project team members.
The participants interacted with farmers, cooperative leaders, traders, rural municipality officials and elected representatives, and feed mill representatives. Sharing their experiences of behavioral change in maize production, farmers emphasized the benefits of their strengthened relationships with grain buyers and their dreams to expand spring maize cultivation.
Shanta Karki, deputy director the General of Department of the DoA lauded CIMMYT efforts for agriculture growth, improved soil fertility and sustainable agriculture development through NSAF.
Madan Singh Dhami, secretary, MoLMAC in Sudurpaschim Province, emphasized the importance of irrigation, building farmersâ capacities and interactions with buyers, and applying digital innovations to catalyze extension.
CIMMYT scientists have been based in CIMMYTâs office in Nepal and worked with Nepali colleagues for more than three decades to boost the productivity, profitability and ecological efficiency of maize- and wheat-based cropping systems and thus improve rural communitiesâ food security and livelihoods.
Staff from the Queensland Department of Agriculture and Fisheries (DAF), Agriculture Victoria, Food and Fibre Gippsland, and Bowen Gumlu Growers Association joined B.M. Prasanna (Maize Program Director at CIMMYT & CGIAR Plant Health Initiative Lead) on 19th October 2023 to learn about CIMMYTâs efforts and experiences with fall armyworm management at the global scale, and to build partnerships between CIMMYT and Australian institutions for future collaboration on plant health management.
At the online meeting, Prasanna shared CIMMYTâs research and development on FAW management in maize, including breeding for insect-pest resistance, screening maize germplasm against FAW under artificial infestation, and collaborative approaches on integrated pest management of FAW.
Key points from the discussion:
Dr Prasanna responded to several queries from the participants of the meeting. Australian researchers and CIMMYT showed interest in further research collaboration. Dr Ramesh Raj Puri, DAF Extension Officer, facilitated the meeting.
Smallholder mechanization out scaling depends upon the availability of skilled mechanics who are fully oriented with machinery operation. However, this crucial skillset is often identified as a missing link. In many instances, lack of care or regular checks and the absence of readily available mechanics has led to the failure of mechanization projects in sub-Saharan Africa, with frequent machine breakdowns and equipment left sitting idle long after a project intervention. Across smallholder farming communities, this phenomenon can be seen through the presence of obsolete and abandoned machinery often serving as breeding grounds for birds.
The Feed the Future Zimbabwe Mechanization and Extension Activity, funded by the United States Agency for International Development (USAID), aims to break this vicious cycle by improving the skillset of local mechanics and helping them stay in tune with evolving innovations in farm machinery. Implemented by CIMMYT, this activity targets existing mechanics across ten districts in Zimbabwe, offering specialized maintenance services to providers who own machinery. Through investing in their training, local capacity to troubleshoot, service and repair machinery will increase.
Gaining practical experience
 The program approaches training through full immersion and a deep dive into the individual components of key equipment. Workstations are set up to include a diesel engineâwhich forms the core of most of the machineryâa two-wheel tractor and post-harvest machines such as the multi-crop thresher, feed-chopper grinder and peanut butter machine.  For most of the participants, the workshop presents them with first-hand experience of handling such machinery.
 Andy Chagudhuma and Tendai Machonesaâfrom Bikita and Chiredzi, respectivelyâwere among the first ten mechanics to participate in the five-day training. âI learned about all the machines here,â says Chagudhuma, âbreaking them apart and fixing them. We worked through different scenarios while perfecting our knowledge on the operation of all the machinery.â With new skills gained, they eagerly await the opportunity to offer their expertise to service providers in their local areas, and a newfound confidence fuels their commitment to providing support through repair and maintenance work.
 However, one remaining challenge is the notable absence of female participants in the training. While the field of mechanics is often male-dominated, the Mechanization Activity seeks to promote a gender-inclusive environment for local mechanics and service providers through awareness meetings and skills training. In the future, more machinery and technical trainings will be targeted specifically towards women as a way to redress this imbalance.
Overall, the benefits of the training echo far beyond the workshop itself. Through the skills acquired, opportunities for additional income generation increase, and the participation of rural youths in mechanization-oriented businesses and a thriving local economy are possible. By empowering local mechanics, the Mechanization Activity not only breathes life into their communities and the machinery sector but also paves the way for one of the projectâs key objectivesâthe establishment of successful and entrepreneurial service providers.
CIMMYT Director General, Bram Govaerts, shed some light on the role that SOILS-S2P plays in regenerative approaches to the food system and improved soil health.
Read the full story.
The Gwanda Provincial Veterinary Laboratory, now renovated as part of the Livestock Production Systems in Zimbabwe (LIPS-ZIM) project, will help detect and control livestock diseases. CIMMYT is working with ILRI and other partners to improve livestock productivity and support smallholder farmers.
Read the full story.
How the living shapes markets: accounting for the action of biological entities in market agencing. Authors: Quentin Chance, Frédéric Goulet and Ronan Le Velly
This article uses research into the organic food market in France to show that biological factors can play an important part in influencing the structure and organization of markets. The authors use this to point out that while many studies of market agencing discuss in detail the role played by social and material agents, biological agents should be an equally important part of such research.
Over the last four decades, there has been considerable research into Actor-Network Theory (ANT), which looks at the effect of various agents on markets. However, in the majority of cases, the agents discussed have been material (for example, shopping trolleys) or social (human habits or economic motives). The research which forms the basis of this article was originally carried out as a study of how French organic-produce collectives tried to influence markets to suit their needs and ideals. On reviewing the data, it appeared to the authors that there were additional agents affecting their marketing, which derived from biological factors. Unlike the material and social agents, farmers were only able to control these biological factors with great difficulty, if at all. For example, the inability to use chemical inputs on crops meant that crop rotation over a multi-year period was essential; however, wholesalersâ traditional structures expected a farmer to supply the same produce in the same quantity year after year. In cases such as this, altered supply chain arrangements needed to be negotiated between the suppliers and the wholesalers.
The authors made four sets of observations showing the market-shaping effect of biological agents.
Following these observations, the authors make a series of propositions and suggest research questions which could result from them, for instance:
In conclusion, the authors demonstrate how the effect of biological agents on markets is already inextricably intertwined with the effects of material and social agents. Future research, to be truly comprehensive, needs to look in equal depth at all other possible influences on the market.
Maria Itria Ibba, a scientist at CIMMYT, received the inaugural Heroes Award from the Foundation for Innovation in Healthy Food. She received the award on October 29 at the ASA-CSSA-SSSA International Annual Meeting in St. Louis, Missouri, U.S.
Ibba, head of CIMMYTâs Wheat Chemistry and Quality Laboratory, received the honor in recognition of her outstanding leadership in launching the foundationâs Coalition for Grain Fiber initiative.
Together with her team at CIMMYT, Ibba works on improving the processing and nutritional quality of the bread and durum wheat lines derived from the CIMMYT spring wheat breeding programs. The research they conduct combines genetics and cereal chemistry, and one of the main focuses is to improve wheat grain dietary fiber. This effort begins with the development of efficient screening methods and the identification of germplasm with unique dietary fiber profiles.
The coalition seeks to improve the nutrition in staple foods without impacting their taste, mouthfeel or consumer price. It is simultaneously dedicated to establishing profit incentives for farmers and other food suppliers that enhance public health by delivering increased nutrient foods.
According to the coalition, improvements in the nutritional content of white and whole wheat flour may ultimately save thousands of lives and billions of healthcare U.S. dollars globally.
âMost people across the world do not consume enough dietary fiber, which is essential in the fight against various diseases,â says Ibba. âIncreasing the dietary fiber content of a staple crop like wheat could have a significant positive impact on the health of wheat consumers. Our goal is to increase dietary fiber intake through the consumption of wheat products with greater fiber content.â
Plant breeders, food scientists, nutrition/health scientists and economists are partnering with the coalition to transform the food industry. They support non-GMO (not genetically modified organisms) approaches to increasing naturally occurring dietary fiber in grains.
Over 50 public and private-sector laboratory leaders in three countries and 23 U.S. states have engaged with the coalition, including from CIMMYT, Rothamsted Research, University of Nebraska, Lincoln, University of California, Davis, Cornell University and Bayer Crop Science.
The Nebraska Wheat Board provided support for the efforts of the foundation and the coalition.
âI feel humbled to have received the Heroes Award,â says Ibba. âI know that this award not only represents the work I have been doing, but also all the hard work that my team and my organization have been doing for several years.â
About CIMMYT
CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrowâs problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries.
CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security and improving natural resources. For more information, visit cimmyt.org.
About the Foundation for Innovation in Healthy Food
FIHF builds coalitions of stakeholders that support increasing the nutritional value of the foods we consume, while preserving consumersâ food experiences.
About the Coalition for Grain Fiber
The coalition is enrolling grain fiber in the fight against chronic disease. By improving the nutritional content of white and whole wheat flour, it seeks to save thousands of lives and dramatically reduce healthcare costs.
The Sainsbury Laboratory, the John Innes Centre and 21 other institutes are joining forces in a major global effort to monitor plant pathogens. Led by CIMMYT, the initiative aims to strengthen wheat productivity in food-insecure areas of East Africa and South Asia.
Read the full story.
In Ethiopia, regional government representatives endorsed in October 2023 the National Framework on Climate Services (NFCS), a tool designed to guide the establishment and delivery of climate services in key sectors: water and energy, agriculture, health, disaster risk management, and environmental protection.
This endorsement by regional state representatives marks an important step towards the implementation at regional and zonal levels of the NFCS, which was adopted at the national level in 2020.
The adoption of the Framework concluded a two-day workshop organized by the Ethiopian Meteorological Institute in partnership with CIMMYT through the AICCRA project, which aims to scale climate-smart agriculture and climate information services for the benefit of millions of small-scale farmers in Ethiopia. The workshop was also attended by ministers, state ministers and heads of federal offices from the sectors affected by climate change.
Responding and adapting to climate change requires that all affected sectors cooperate and collaborate, stressed Fetene Teshome, General Manager of the Ethiopian Meteorological Institute, in his opening remarks. Experts and regional and local representatives should come together to establish a system that can gather quality information and disseminate it to its users, he added.
âWe canât tackle climate change easily, so we have to find ways to live with it and use it to our benefit,â said Habtamu Itefa, minister of water and energy. He urged the workshop participants to approach the NFCS as a system designed to outlive governments and called them to play an essential role in its implementation in their respective regions, zones, districts and kebeles (sub-districts).
âClimate services will bring meaningful changes in agricultureâ
Among the sectors most affected by climate change, agriculture accounts for about 40% of the GDP and employs more than 80% of the population, making it the backbone of the Ethiopian economy. It is thus crucial to address climate change impacts on the sector.
CIMMYT Senior Scientist, Kindie Tesfaye, explained how the AICCRA project works to enhance access to climate information services and validated climate-smart agriculture technologies in six African countries, including Ethiopia. As a stakeholder of the project, CIMMYT is training farmers, development agents, and local agricultural experts, and other agricultural value chain actors on the use of climate advisory services in collaboration with LERSHA, a digital platform providing farmers with contextualized weather forecast, inputs, mechanization and financial advisory services.
âWe consider climate as a major problem for the countryâs agricultural activities because the sector is heavily dependent on rain-fed production system and we believe that implementing this national framework on climate services will bring meaningful changes to the sector enabling it to manage climate risks successfully,â said Kindie Tesfaye.
The AICCRA project supported strengthening the function of the NFCS coordination team for multi- stakeholder engagement, supporting the endorsement of the framework and providing training on resource mobilization for its implementation. The project is also building capacity at different levels, promoting climate smart agriculture.
Productive in-depth discussions
Prior to the NFCS endorsement, participants shared inputs from their respective regions and sectors, providing inputs to the framework. Delegates mostly discussed capacity building needs, information delivery channels, synergetic cooperation among government institutions and mobilization of resources for implementation.
On the second day of the workshop, four different papers were presented on a seasonal climate update for the 2023 Bega season (October to December), on the impacts outlook for the upcoming Bega season, on the national state of the climate, and on climate risk management in agriculture extension.
The plenary discussion that followed was led by Fetene Teshome and offered an opportunity to the participants to raise their concerns on the implementation of the framework in their respective regional states. Many of the participants reflected on how the framework can accommodate the different ecology of various areas and how it can upgrade or replace dysfunctional meteorology infrastructures.
The Climate Risk Curriculum module that was prepared by AICCRA for agricultural extension workers was also launched during the workshop.
After years of struggles, a group of women farmers in a remote rural area of Tanzania are finally profiting and forging an enterprise based on local farmersâ high demand for certified seed of sorghum, a dryland crop first domesticated in Africa and used in food and drink, livestock feed and even building materials.
Based in Usoche village, Momba District, Songwe Region, Tanzania, the Jitegemee womens group formed in 2018 to improve their livelihoods through sorghum production. In 2022 the group produced and marketed over 3 tons of certified seed, benefiting from access to foundation and certified seed with support from project partnerships and linkages to global and local initiatives.
“Through us, many women are now educated and motivated to engage in seed production,â said Rodha Daudi Tuja, a representative of the Jitegemee group. âI think in the next season we are going to have many women seed entrepreneurs.â
Based on seed companiesâ inability to fully satisfy farmersâ high demand for quality seed of sorghum, the social and behavior change interventions component of the Dryland Crops program of CIMMYT, an international research organization with longstanding partnerships and impacts in eastern and southern Africa, worked with Tanzaniaâs Centre for Behaviour Change and Communication (CBCC) to encourage youth and women to engage in the seed business, including marketing. Banking on previous experience, the initiative helped the women raise awareness among farmers about the value of quality, improved seed, using fliers, posters, t-shirts and caps.
âThe CIMMYT behavior change interventions and CBCC reached us through youth champions who trained us on the features and benefits of improved sorghum seed,â explained Tuja.
Especially important was training the women received to grow âquality declared seedâ (QDS) at an event for 18 women and youth in Mbozi district conducted by The Tanzania Official Seed Certification Institute (TOSCI). QDS offers reliable quality in seed at an affordable price to farmers but is not formally inspected by official seed certification systems.
Immediately after the training, the group purchased 12 kilograms of foundation seedâgenetically uniform seed that, when grown under controlled results, produces seed of ensured genetic purity and varietal identityâof the popular Macia sorghum variety from the Tanzania Agricultural Research Institute (TARI) at Hombolo. They multiplied that seed following meticulous quality protocols on a leased, 1.6-hectare farm.
A previous arrangement to grow seed for a local company had fallen through after one cropping season, and the Jitegemee group ended up recycling the seed and growing it for grain for sale. Still, the group realized that selling seed could be a lucrative business, if they could only gain access to foundation seed or certified seed. As part of growing pains during that period, the group lost half its members.
âBefore our contact with the CIMMYT project we had a lot of challenges,â Tuja said. âFirst, we did not know about improved seed, we couldnât access information about new farming technologies, and we were doing subsistence agriculture. However, after the project we were able to access seed and information at the Youth Quality Centres and through radio programs.â
âI advise youth and my fellow women to join us because, before, we had no hope in sorghum production but now we are prospering. The demand for sorghum seed is very high, a lot of farmers are now demanding improved seeds, and our group alone cannot meet the growing demand for seed.â
We gratefully acknowledge Florian Ndyamukama, Centre for Behaviour Change and Communication (CBCC), Tanzania, for contributing this story.Â
The Pakistan-China laboratory has developed wheat varieties that have shown an impressive 8-10% yield increase over local varieties, and CIMMYT has expressed interest in collaborating with the laboratory to further strengthen wheat variety development efforts.
Read the full story.