Theme: Gender equality, youth and social inclusion

Gender and other social differences such as age, wealth and ethnicity, have an enormous influence upon the success of agricultural interventions. To ensure equitable impacts and benefits to rural people, CIMMYT emphasizes inclusive research and development interventions. Starting with the collection of data on gender and social differences, efforts are underway to address these gaps and ensure equitable adoption of technologies and practice. This includes working towards gender-equitable control of productive assets and resources; technologies that reduce women’s labor; and improved capacity of women and youth to participate in decision-making.

Book celebrates maize “secret scientists” on International Day of Rural Women

Written by on October 12, 2015. Posted in Features. 59 Comments on Book celebrates maize “secret scientists” on International Day of Rural Women

EL BATAN, Mexico (CIMMYT) – Rural women play a critical role in enhancing agricultural and rural development, improving food security and eradicating rural poverty.

Women provide innumerable benefits to agricultural systems around the world at all levels of the value chain, but their contributions often go unrecognized. This year, for the U.N. International Day of Rural Women (IDRW) on October 15, the CGIAR Research Program on Maize (MAIZE) would like to honor the significant contributions that women make to agriculture around the world by sharing photos and stories via our social media channels from our new book: “Portraits of Women Working with Maize in Mexico.”

The book seeks to shine light on the often unseen contributions that rural women make to their families, communities, countries and the world through agriculture.

“As part of its emphasis on contributing to gender equality and equity in agricultural research for development, MAIZE has increased investments to expand the evidence base on how gender norms and relations intertwine with agricultural practices and innovation and the implications of this for agricultural research and development,” said Lone Badstue, CIMMYT strategic leader for gender research, who also works on the MAIZE CRP, which is administered by the CGIAR consortium of agricultural research.

“This documentary initiative expands these efforts, portraying an often overlooked side of maize-based livelihoods in Mexico, through images and testimonies of different women, who describe in their own words, their lives as farmers, food makers, artisans and vendors.”

The goal of assuring the food security and livelihoods of rural women is at the heart of many of MAIZE’s projects and activities.

The cross-CRP gender study “GENNOVATE” launchedin 2014 promises to integrate gender-sensitive approaches across MAIZE work in order to better serve rural women as theyadopt agricultural technology.

In 2014, MAIZE also implemented the “Gender Matters in Farm Power” project, led by the Royal Tropical Institute (KIT), which is investigating opportunities to empower men and women through scale-appropriate mechanization. Other activities included efforts to integrate gender into participatory varietal section, the creation of a gender strategy for maize seed system development and initiatives to integrate gender into advisory services and small-scale entrepreneurship.

The participation of rural women is crucial to the success of the MAIZE CRP.

Their faith in using our new varieties and implementing the agricultural practices recommended by MAIZE makes them beacons in their communities, operating as “secret scientists.” They complete hands-on, on-the-ground research for MAIZE, experimenting to determine the viability of products and practices to their neighbors and paving the way for smallholder farmers worldwide to successfully use and benefit from them.

Their feedback is essential, as we cannot achieve our goal of sustainably increasing production for the 900 million poor consumers for whom maize is a staple food without first closing the gender gap in agriculture.

According to the U.N Food and Agriculture Organization, if women in agriculture were afforded the same rights and opportunities as men, they could increase their farm yields by an estimated 20 to 30 percent and feed up to 150 million more people worldwide. This makes rural women some of our greatest partners in the fight to eradicate hunger and poverty.

We invite you to share your own photos and stories of rural women with us this week using the hashtag #IDRW, to contribute to a global conversation on the world’s “secret scientists”—recognizing our “behind the scenes” partners who are so crucial to the success of our research and projects and work every day to protect and promote global food security—rural women.

BOOK: Portraits of Women Working with Maize in Mexico

http://repository.cimmyt.org/xmlui/bitstream/handle/10883/4478/57042.pdf?sequence=1

Video link: https://www.youtube.com/watch?v=Nc0opvkPoh4

Empowering women in agriculture through SIMLESA

Written by on September 23, 2015. Posted in News.

CIMMYT’s project on Sustainable Intensification of Maize-Legume-based Cropping Systems for Eastern and Southern Africa (SIMLESA) and the Agricultural Research Council (ARC) of South Africa hosted a five-day gender training workshop on 24-29 August in Pretoria, South Africa.

Called “Situating Gender in SIMLESA”, the workshop aimed at increasing awareness of gender issues in agricultural research and development, and identifying practical solutions to integrate gender into SIMLESA. It brought together a core team comprised of SIMLESA’s project leader, project manager, gender focal points, monitoring and evaluation specialist, communications specialist, and country coordinators. In his opening remarks, Litha Magingxa, ARC Group Chief Executive (Agri-Economics and Capacity Development), commended SIMLESA for the gender training.

Working closely with the ARC, CIMMYT gender specialist Vongai Kandiwa provided technical training to 14 participants on gender analysis tools, leadership skills, and competencies. Given the coordination role that SIMLESA gender focal points play within countries, it is essential that they have solid interpersonal and leadership skills, in addition to their gender expertise.

“This is a particularly exciting workshop because it demonstrates a strong commitment by CIMMYT and SIMLESA to actively invest in building skills and finding practical ways of integrating gender into ongoing activities,” said Mulugetta Mekuria, SIMLESA Project Leader. “The workshop has highlighted some of the gender-based constraints that women and men face when they try to adopt, adapt, and benefit from sustainable intensification options. This is a critical first step to improving gender awareness and equality in the rural smallholder agriculture sector where SIMLESA operates.”

Of the poor who depend on maize for their livelihoods and food security in East and Southern Africa, more than half are women and girls. Although women play a crucial role in farming and food production, they often face greater constraints in agricultural production than men. Rural women in East and Southern Africa are also less likely than men to own land or livestock, adopt new technologies, access credit and financial services, and receive education or extension advice, according to the Food and Agriculture Organization of the United Nations.

Participants discussed challenges and opportunities to embed gender within the relevant SIMLESA work sub-objectives. They collectively identified gender entry points, specified monitoring and evaluation indicators, and agreed on an effective accountability framework. They also agreed on what should be done across all SIMLESA countries in diverse areas such as socioeconomic research, strategic gender research, participatory selection of alternative sustainable intensification options, and seed systems.

As Kandiwa told the participants, “Careful integration of a gender perspective into the research process ensures that maize and legume research for development leads to positive and substantive outcomes.”

The participants were expected to return to their respective workplaces and apply the knowledge and skills they gained at the workshop. Almost immediately, country coordinators will work closely with objective coordinators and gender focal points to ensure gender relevant activities are budgeted for during SIMLESA’s annual planning meetings, effectively implemented, and accurately reported. The ARC undertook to develop a gender capacity building strategy for SIMLESA.

In SIMLESA II (2014-2018), the aim of gender integration is to consolidate the gains made during SIMLESA I (2010-2014). Through the Association for Strengthening Agricultural Research in Eastern and Southern Africa (ASARECA), SIMLESA I strengthened the capacity of more than 1000 individuals by providing gender-sensitive training at times and places that were convenient for both men and women, to ensure equal access to the skills and knowledge needed to succeed in agriculture.

Additionally, ASARECA documented in-depth case studies to improve SIMLESA’s understanding of the best practices for gender analysis and development. SIMLESA II is poised to build on this foundation and integrate gender effectively.

Replacing gender myths and assumptions with knowledge

Written by on September 18, 2015. Posted in Director General's corner.

CIMMYT Director General Martin Kropff speaks on the topic of ‘Wheat and the role of gender in the developing world’ prior to the 2015 Women in Triticum Awards at the Borlaug Global Rust Initiative Workshop in Sydney on 19 September.

If we are to be truly successful in improving the lives of farmers and consumers in the developing world, we need to base our interventions on the best evidence available. If we act based only on our assumptions, we may not be as effective as we could be or, even worse, actively cause harm.

One example is the common perception that women are not involved in the important wheat farming systems of North Africa and South Asia. By recognizing and engaging with these myths, we are beginning to build a more sophisticated understanding of how agriculture works as a social practice.

Currently, there are only a few published studies that take a closer examination of the roles played by women in wheat-based farming systems. These studies have found that, in some cases, men are responsible for land preparation and planting, and women for weeding and post-harvest activities, with harvest and transport duties being shared. Between different districts in India, huge variations may be found in the amount of time that women are actively involved in wheat agriculture. This shows that some careful study into the complexities of gender and agricultural labor may hold important lessons when intervening in any particular situation.

We must also never assume that, just because women are not as involved in agriculture in a particular context, they can not benefit from more information. In a survey carried out by CIMMYT researcher Surabhi Mittal in parts of rural India, it was found that women used a local cellphone agricultural advisory service just as much as men, and that this knowledge helped them get more involved in farming-related decision-making.

Gender is not just about women

For all that it is important to include women, along with other identity groups in project planning, implementation and data collection, it is important not to get into the trap of thinking that gender-integrated approaches are just about targeting women.

For example, the World Health Organization estimates that micronutrient deficiency affects at least two billion people around the world, causing poor health and development problems in the young. The effects of micronutrient deficiency start in the womb, and are most severe from then through to the first two years of life. Therefore it would make sense to target women of childbearing age and mothers with staple varieties that have been bio-fortified to contain high levels of important micronutrients such as zinc, iron or vitamin A.

However, to do so risks ignoring the process in which the decision to change the crop grown or the food eaten in the household is taken. Both men and women will be involved in that decision, and any intervention must therefore take the influence of gender norms and relations, involving both women and men, into account.

The way ahead

To move forward, each component of the strategy for research into wheat farming systems at CIMMYT also has a gender dimension, whether focused on improving the evidence base, responding to the fact that both women and men can be end users or beneficiaries of new seeds and other technologies, or ensuring that gender is considered as a part of capacity-building efforts.

Already, 20 of our largest projects are actively integrating gender into their work, helping to ensure that women are included in agricultural interventions and share in the benefits they bring, supplying a constant stream of data for future improvement.

We have also experienced great success in targeting marginalized groups. For instance, the Hill Maize Research Project in Nepal, funded by the Swiss Agency for Development and Cooperation (SDC) alongside the U.S. Agency for International Development (USAID), focused on food-insecure people facing discrimination due to their gender or social group. By supporting them to produce improved maize varieties in community groups, the project managed not only to greatly increase their incomes, but also to improve their self-confidence and recognition in society.

CIMMYT researchers are also among the leaders of a global push to encode gender into agricultural research together with other international research partnerships. In over 125 agricultural communities in 26 countries, a field study of gender norms, agency and agricultural innovation, known as GENNOVATE, is now underway. The huge evidence base generated will help spur the necessary transformation in how gender is included in agricultural research for development.

Further information:

The Borlaug Global Rust Initiative, chaired by Jeanie Borlaug Laube, has the overarching objective of systematically reducing the world’s vulnerability to stem, yellow, and leaf rusts of wheat and advocating/facilitating the evolution of a sustainable international system to contain the threat of wheat rusts and continue the enhancements in productivity required to withstand future global threats to wheat. This international network of scientists, breeders and national wheat improvement programs came together in 2005, at Norman Borlaug’s insistence, to combat Ug99. The Durable Rust Resistance in Wheat (DRRW) project at Cornell University serves as the secretariat for the BGRI. The DRRW, CIMMYT, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the FAO helped establish the BGRI a decade ago. Funding is provided by the UK Department for International Development (DFID) and the Bill & Melinda Gates Foundation. For more information, please visit www.globalrust.org.

CIMMYT is the global leader in research for development in wheat and maize and related farming systems. CIMMYT works throughout the developing world with hundreds of partners to sustainably increase the productivity of maize and wheat to improve food security and livelihoods. CIMMYT belongs to the 15-member CGIAR Consortium and leads the Consortium Research Programs on wheat and maize. CIMMYT receives support from national governments, foundations, development banks and other public and private agencies.

Follow the #BGRI2015 hashtag on social media

Twitter: @CIMMYT, @KropffMartin and @GlobalRust

Show and tell: when technology adoption becomes farmer-driven

Written by on August 7, 2015. Posted in Features.

What does the CASFESA project have to show for two-and-a-half years in Kenya?

Many poor smallholder farmers in Africa bear the brunt of infertile soils. Research offers a partial solution: Conservation Agriculture (CA) helps farmers improve soil productivity through sustainable intensification.

show-and-tellPicture2 — Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.

Participants of the project closing workshop held on March 5, 2015.
And some smallholders in Africa are already reaping CA benefits. For example, the Conservation Agriculture and Smallholder Farmers in Eastern and Southern Africa (CASFESA) Project worked with farmers and other partners in Kenya and Ethiopia since 2012. CASFESA’s aim was to buffer small-scale farmers by enhancing farm resilience through better natural resource management in maize based systems.

In Kenya, CASFESA ran for two-and-a-half years in Embu County. At a summative closing workshop held at Embu on 5 March 2015, farmers shared their CASFESA experience. For some of them, the project transformed their farming with remarkable benefits, due to their commitment, as well as the commitment of other key actors in CA dissemination such as the Kenya Agricultural and Livestock Research Organization.

In Kenya, CASFESA promoted three main technologies targeting maize farmers. The technologies are maize and legume intercropping, residue retention and zero tillage with permanent furrows and ridges. Thirty farmers in 15 randomly selected villages volunteered their farms for demonstrations showcasing the three technologies in tandem. Practical demonstrations were done during farmer field days in the selected villages to compare the performance of maize and beans using conservation agriculture and using normal practice. Intercropping is not new and is already very common in the area.

Moti Jaleta, CASFESA Project Coordinator, observed, “From a quick adoption monitoring survey, we noticed about 60 percent of the sample farmers have tried at least some of these techniques with keen interest to continue. The success of the CASFESA Project in Embu has been in getting these technologies to the farmers through practical demonstration, and linking them with farm input suppliers. With this, I believe we have accomplished our task in supporting the smallholders to improve their crop management.”

Participants of the project closing workshop held on March 5, 2015.

Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.

Indeed, a good number of farmers in the villages started using zero tillage with permanent furrows and ridges covered with maize residue. But there was a hitch: initially, adopting the full suite of sustainable-intensification practices appeared unpopular. And why was this? Not because of the practices themselves but because most farmers use maize residue for animal feed. This made residue retention for mulching and enhancing soil fertility a big challenge. So how did the farmers themselves – independent of the researchers – get around these unfavorable trade-offs? Let’s hear it from them.

One farmer, Nancy Mbeere, who adopted CA, harvested an additional eight bags of maize from her small farm. And she did not keep her new know-how to herself: “I have trained my three neighbors on this new technique and they have already started using furrows and ridges and residue retention in their maize shamba [farms].”

Nancy and her neighbors found a solution on animal fodder. “We agreed to have one in every three rows remain in the field as residue and use the other two as feed,” explained Nancy.

For Bethwel Kathiomi, another CA farmer, when his farm had two very good seasons, other farmers approached him for tips on his new-found farming technique. “People kept stopping by my farm to ask questions, and I was happy to share this information with them.”

At the closure workshop, farmers attending committed to continue sharing their experiences and successes, and to support each other through small groups to learn, and access inputs like fertilizers, herbicides and improved seeds. This community commitment should lead to greater CA adoption, given the attention CA benefits are drawing going by the experience of Bethwel and Nancy. It would therefore appear that in this particular case, CA has successfully moved from researchers to farmers, who are now the ones propagating CA practices. Good news indeed for impact, reach and sustainability!

Tech-savvy women in Haryana implement precision fertilizer application

Written by on August 3, 2015. Posted in News.

The state of Haryana, India’s breadbasket, faces a major challenge due to the excessive use of nitrogen fertilizer (N: P: K = 27.2: 9.8: 1) in agriculture. The overuse of nitrogen fertilizer in the rice-wheat systems of Haryana has led to high production costs, low efficiency, environmental pollution and nitrate contamination of groundwater, which causes blue baby syndrome in young children.

Another challenge to agriculture in Haryana is that traditional ways of farming are no longer attractive to educated youth, which means that fewer young people are opting to become farmers. However, new innovations and technological advancements are making agriculture much more attractive to young people, especially women, and creating awareness and building capacity about these advancements is critical to make women see the potential in agriculture.

CIMMYT, under the CGIAR Research Program on Climate Change, Agriculture and Food Security, organized a day-long field training session for young female farmers in the climate-smart village of Bastada, Haryana, on the GreenSeeker, a hand-held sensor that measures nitrogen, assesses crop vigor and calculates a Normalized Difference Vegetation Index representing crop health. Nearly 20 young women from farm families in Bastada participated.

Farmers often lack training to interpret raw data from devices like the GreenSeeker. To address this problem, CIMMYT, the Indian Council of Agricultural Research and the Government of Punjab launched a mobile calculator application in January 2015 that allows farmers to precisely calculate the nitrogen in their fields right on their mobile phone, ensuring accurate nitrogen fertilizer application, which in turn raises crop yields and profits.

Mamta, a young woman of 23 who participated in the training session, mentioned that farmers faced a serious problem due to a shortage of urea during the winter 2014-15 wheat season. This problem is easier to avoid now that her cell phone has a GreenSeeker application that allows her to calculate the precise amount of nitrogen in her rice and wheat fields. “The application is very helpful in saving nitrogen to the tune of one bag of urea per hectare,” said Mamta.

CIMMYT plans to hold similar training sessions for young women and men throughout the states of Haryana, Punjab and Bihar, which will no doubt make them more likely to opt to become farmers and will go a long way towards ensuring adequate fertilizer application by farmers.

Trainees learn to use the GreenSeeker application on their cell phones, which used to be simple devices that could only send or receive calls and text messages.

Strengthening seed production capacity in Malawi

Written by on July 6, 2015. Posted in News.

Tour of maize seed production fields at Chitedze Research Station. Photo: Kennedy Lweya/CIMMYT

CIMMYT designed and gave an integrated maize seed systems training course for 32 seed technicians from the public and private sectors on 18-22 May at Chitedze Agricultural Research Station. The course is part of CIMMYT’s capacity building initiative to enhance maize seed production in Malawi, established after the successful launch of USAID Feed the Future’s Malawi Improved Seed Systems and Technologies project on 6 May 2015 in Liwonde, Machinga District.

Trainees gained a basic understanding of maize anatomy and physiology, hybrids, improved open-pollinated varieties, seed certification standards and testing, regulatory procedures and seed business management. They also learned to practice conservation agriculture, which was appreciated as an innovative practice that conserves soil and produces higher maize yields. It also cuts back on the time and labor that farmers, particularly small-scale farmers, dedicate to tedious practices such as tilling.

Participants tour Seed-Co Malawi’s seed processing facility. Photo: Kennedy Lweya/CIMMYT

“The involvement of women in all aspects of our seed business is not only a must-do activity but a goal that makes perfect business sense,” said Innocent Jumbe, Production Manager at Peacock Seeds. Given that over 52% of Malawi’s population are women, most of them small-scale maize producers, the need for gender inclusion at all stages of the maize value chain was an important take-home message for participants.

The highlight of the course was a tour of Seed-Co Malawi’s premier seed facility in Kanengo. Participants were impressed by the company’s state-of-the-art facility, including its sales offices and seed handling, processing and packaging plant. This is evidence not only that Malawi’s seed industry is ripe with investment opportunities but also that the country has an investor-friendly policy and regulatory environment.

“This ultra-modern seed facility is a testament to Seed-Co Malawi’s long- term commitment to offer value to our shareholders and quality seed to Malawi’s farming community and beyond,” said Derrings Phiri, Seed-Co Malawi’s Managing Director.

Participants in the integrated maize seed systems training course. Photo: Kennedy Lweya/CIMMYT

Course participants included representatives from the Maize Program of the Government’s Department of Agricultural Research and Services, agro-dealers and seed companies. Patrick Okori, the project’s Acting Chief of Party, and Carol Jenkins, Feed the Future USAID Project Manager, congratulated participants on successfully completing the training course and on their commitment to implementing what they learned in order to deliver high quality and affordable improved seed that will not only bring value to market players but also enhance the security and incomes of Malawi’s small-scale farmers.

Learning climate smart agricultural practices empowers women farmers in Haryana

Written by on July 6, 2015. Posted in News.

Haryana is traditionally an agrarian state where many farm operations are undertaken by women; however, in this male-dominated farm society, decision-making does not involve women folk. Under CIMMYT-CCAFS, we developed a farm budgeting booklet that was distributed to women and men farmers in climate-smart villages (CSVs) and got very good response from young educated women farmers. To further empower them, we have been training women farmers in these CSVs to make them confident farmers so that in this world of changing climate, they are knowledge-empowered and able to increase their family income and develop stable rural livelihoods by actively contributing to decision-making.

During training, women farmers are taught technical aspects of agriculture such as how to sow direct-seeded rice and the importance of fertilizer management and crop yield.

They also become acquainted with a farm lekha jokha book, which is an accounting and farm management tool that allows farmers to understand and compare farm expenses that, though important, are commonly neglected. This book was designed keeping in mind the situation of women farmers in Haryana. Keeping a record of farm practices makes women more knowledgeable, thereby escalating their decision-making authority at home. Their decision-making is supported by their understanding of technological interventions that help them manage their farms more efficiently and reduce the errors of current farm practices by analyzing data which they record in this book.

Training makes women farmers realize that their knowledge is not only technical but valuable. We hope this realization will lead them to consciously explore, strengthen and share the expertise they have acquired.

Direct sowing of rice (DSR) in Unchasaman village, Haryana. Photo: CIMMYT

CIMMYT identifies Nepalese communities to feature in global gender study

Written by on June 22, 2015. Posted in News.

Kanchan explaining the 2x2 dimensional matrix being adopted for selecting sites for the study. Photos: Sunil Shakya — Kanchan explaining the 2×2 dimensional matrix being adopted for selecting sites for the study. Photos: Sunil Shakya

A workshop to select case studies in Nepal for the Global Study on Gender Norms and Capacities for Agricultural Innovation was hosted by CIMMYT on 3 June 2015. This was the first meeting held by CIMMYT-Nepal since the devastating earthquake that hit the country in April, reaffirming staff commitment to continuing research despite the challenges and losses being faced across the country.

The workshop aimed to identify villages in Nepal that could become part of the Study’s South Asia case selections on gender norms and agency in agriculture and natural resource management in South Asia. It was organized by the CGIAR in collaboration with CIMMYT and Tahseen Jafry, Professor at Glasgow Caledonian University. Sixteen workshop participants representing the Nepal Agricultural Research Council (NARC), non-governmental organizations, Biodiversity International and CIMMYT gave their input and suggestions as to which communities to target.

Participants in the workshop hosted by CIMMYT-Nepal.

Thousands of young Nepalese men—1,500 a day, by some estimates—migrate every week to work as laborers in the Persian Gulf, India or Malaysia, leaving women to head households and manage smallholder farms in remote areas. According to a World Bank study, this has a negative impact on the level of labor market participation by women from those households. Women make up 62% of the agricultural work force in Nepal, but only around 8% of female laborers receive equal pay for their work.

Strain on infrastructure due to the earthquake is putting even more pressure on vulnerable communities, especially in the countryside. This makes the Global Study even more important to better understand the gender dynamics in rural Nepalese communities and identify what the CGIAR can do to improve livelihoods.

Workshop participants in discussion at CIMMYT-Nepal.

A framework that provides guidance for considering both economic and gender dimensions was used in the case selection process, followed by a discussion to set criteria for identifying sites when looking at gender in wheat and maize in Nepal. Participants adopted three criteria for analyzing potential districts, including identifying: (1) potential wheat and maize producing districts in Nepal; (2) districts falling under the Study’s economic and gender dimensions; and (3) one district each for the four maize and wheat segments used to determine a location’s dimensions in terms of economic status vs gender gap. After successfully identifying potential districts in Nepal for the Global Study, participants suggested that the study team contact district officials to arrange detailed selection and field visits with farmers’ groups.

The event was opened and closed by Arun Joshi, CIMMYT-Nepal Senior Wheat Breeder, and facilitated by Kanchan Lama, Gender Specialist with Women Organizing for Change in Agriculture and Natural Resource Management (WOCAN), and Suman Dhakal, Assistant Lecturer, Institute of Agriculture in Rampur, Nepal, and resource person for the Nepal Global Study team. Also participating in the workshop was K.C. Dilli, CIMMYT-Nepal Monitoring Officer.

CIMMYT colleagues plant a tree in memory of Kantor. (Photo: C. Beaver/CIMMYT)

In fond memory of Paula Kantor (1969-2015)

Written by on June 18, 2015. Posted in Director General's corner.

As you all know, Paula Kantor died tragically on May 13, in the aftermath of a Taliban attack on the hotel where she was staying in Kabul, Afghanistan. We are all very sorry for her loss and are gathered here today to pay homage to a caring, committed, energetic and talented colleague.

Paula joined CIMMYT as a senior gender and development specialist in February 2015 to lead an ambitious research project focused on understanding the role of gender in major wheat-growing areas of Afghanistan, Ethiopia and Pakistan.

She was not a stranger to Afghanistan, having worked in Kabul from 2008 to 2010 as director and manager of the gender and livelihoods research portfolios at the Afghanistan Research and Evaluation Unit, an independent research agency. She had a love for the Afghani people and was committed to improving their lives.

I never met Paula, but having spoken to colleagues who knew her, she had an exceptionally sharp, analytical mind and a deep understanding of how change can empower men and women to give them a better chance to influence their own lives and choose their own path.

By planting this tree, we want to remember Paula for her strong passion in ensuring that her work made a difference and it is now upon us to move forward and make that difference she strived for.

CIMMYT's director general, Martin Kropff, during the memorial event. (Photo: C. Beaver/CIMMYT) — CIMMYT’s director general, Martin Kropff, during the memorial event. (Photo: C. Beaver/CIMMYT)

For development expert Paula Kantor, gender equality was crucial

Written by on June 10, 2015. Posted in Features.

EL BATAN, Mexico (CIMMYT) – Paula Kantor had an exceptionally sharp, analytical mind and a deep understanding of how change can empower men and women to give them greater control over their own lives, helping them shape their future direction, said a former colleague.

Kantor, a gender and development specialist working with the International Maize and Wheat Improvement Center (CIMMYT), died tragically on May 13 at age 46, in the aftermath of a Taliban attack on the hotel where she was staying in Kabul, Afghanistan.

At the time, she was working on a new CIMMYT research project focused on understanding the role of gender in the livelihoods of people in major wheat-growing areas of Afghanistan, Ethiopia and Pakistan.

The aim of the three-year project, supported by Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), is to find out how wheat research-and-development can contribute to gender equality in conservative contexts so that, in turn, gender equality can contribute more to overall development.

“Paula’s research was targeting a very large populace facing serious threats to both food security and gender equality,” said Lone Badstue, gender specialist at CIMMYT, an international research organization, which works to sustainably increase the productivity of maize and wheat to ensure global food security, improve livelihoods and reduce poverty.

“Paula had vast experience – she spent most of her working life in these contexts – in very patriarchal societies – and had a great love for the people living in these regions. She also had a deep understanding of what she felt needed to change so that both men and women could have a better chance to influence their own lives and choose their own path.”

Kantor, a U.S. citizen, was no stranger to Afghanistan. Several years before joining CIMMYT, she had been based in Kabul where she worked as director and manager of the gender and livelihoods research portfolios at the Afghanistan Research and Evaluation Unit (AREU), an independent research agency, from 2008 to 2010.

The project Kantor was working on at the time of her death builds on the idea that research and development interventions should be informed by a socio-cultural understanding of context and local experience, Badstue said.

Ultimately, this approach lays the groundwork for a more effective, equitable development process with positive benefits for all, she added.

WHEAT AND GENDER

Globally, wheat is vital to food security, providing 20 percent of calories and protein consumed, research shows. In Afghanistan, wheat provides more than half of the food supply, based on a daily caloric intake of 2,500 calories, while in Pakistan wheat provides more than a third of food supply, and in Ethiopia it provides about 13 percent of calories, according to the U.N. Food and Agriculture Organization (FAO) and the Global Food Security Index. These data do not reflect gender disparity with regard to food access.

In Afghanistan, Ethiopia and Pakistan, the central role of wheat in providing food security makes it an important part of political stability. Overall, gender inequality and social disparities have a negative impact on general economic growth, development, food security and nutrition in much of the developing world, but particularly in these three countries, Badstue said.

Women make up between 32 to 45 percent of economically active people in agriculture in the three countries, which are classified by the U.N. Development Programme’s Gender Inequality Index in the “low human development” category.

Although women play a crucial role in farming and food production, they often face greater constraints in agricultural production than men, Badstue added.

Additionally, rural women are less likely than men to own land or livestock, adopt new technologies, access credit, financial services, or receive education or extension advice, according to the FAO.

Globally, if women had the same access to agricultural production resources as men, they could increase crop yields by up to 30 percent, which would raise total agricultural output in developing countries by as much as 4 percent, reducing the number of hungry people by up to 150 million or 17 percent, FAO statistics show.

“Addressing gender disparities between women and men farmers in the developing world offers significant development potential,” Badstue said.

“Improvements in gender equality often lead to enhanced economic efficiency and such other beneficial development outcomes as improved access to food, nutrition, and education in families.”

METICULOUS RESEARCHER

Paula was brilliant,” Badstue said. “She had a clear edge. She was someone who insisted on excellence methodologically and analytically. She was very well equipped to research issues in this context because of her extensive experience in Afghanistan, as well as her considerate and respectful manner.”

Kantor’s involvement in “Gennovate,” a collaborative, comparative research initiative by gender researchers from a series of international agricultural research centers, was also critical, Badstue said.

The group focuses on understanding gender norms and how they influence the ability of people to access, try out, adopt or adapt new agricultural technology. Kantor provided key analytical and theoretical guidance, inspiring the group to take action and ensure that Gennovate took hold.

Kantor’s work went beyond a focus on solving practical problems to explore underlying power differences within the family or at a local level.

“Agricultural technology that makes day-to-day work in the field easier is crucial, but if it doesn’t change your overall position, if it doesn’t give you a voice, then it changes an aspect of your life without addressing underlying power dynamics,” Badstue said.

“Paula was trying to facilitate lasting change – she wasn’t banging a particular agenda, trying to force people into a particular mind-set. She was really interested in finding the space for manoeuver and the agency of every individual to decide what direction to take in their own life. She was a humanist and highly respected throughout the gender-research community.”

Before joining CIMMYT, Kantor served as a senior gender scientist with the CGIAR’s WorldFish organization for three years from 2012. She also worked at the International Center for Research on Women (ICRW) in Washington, D.C., developing intervention research programs in the area of gender and rural livelihoods, including a focus on gender and agricultural value chains.

A funeral mass will be held for Paula Kantor at 11 a.m. on June 11, 2015 at St Leo the Great Catholic Church in Winston Salem, North Carolina.

CIMMYT will hold a memorial service for Paula Kantor on Friday, June 12, 2015 at 12:30 p.m. at its El Batan headquarters near Mexico City.

Local innovations help meet farmers’ needs in Bihar

Written by on June 2, 2015. Posted in Features.

During a pilot program with members of the Kisan Sakhi Group in Muzzafarpur, Bihar nearly 350 women farmers were trained on operating the Diesel Engine Powered Open Drum Thresher. In this picture, Suryakanta Khandai (center), postharvest specialist, IRRI, is conducting a demonstration for two of the women’s self-help groups (SHGs) that have expressed interest in purchasing four machines next season.

In India, farmers with large landholdings from prosperous agricultural states like Punjab can buy expensive and sophisticated machines for farm operations. However, resource-poor farmers with smaller landholdings from states such as Bihar may not have funds to buy these machines. “A huge bottleneck exists in terms of time wasted in harvesting and threshing that is preventing timely sowing of crops,” said Scott Justice, agriculture mechanization specialist, CIMMYT.

The Cereal Systems Initiative for South Asia (CSISA) is working to ensure that farmers all along the spectrum of landholdings have access to differently priced and scale-appropriate machinery based on their specific requirements. One of the ways CSISA does this is by improving existing designs of harvest and postharvest machinery to better meet local needs.

For shelling maize, farmers in Bihar could either purchase a very large, highly productive machine that costs approximately US$ 786 or use a handheld maize sheller that is cheap but can only shell 15 – 20 kg per hour. A medium-sized mechanized single cob maize sheller brought to Bihar from Nepal broke the cobs because the sheller had been optimized for Nepal’s hybrid varieties that had longer and thinner cobs. Farmers in Bihar need their cobs to remain intact so they can be used as fuel for their stoves. According to Justice, “These lightweight and affordable shellers are relatively new entrants on the scene. Their simple designs mean that they can be made easily by local manufacturers.” More importantly, they can also be modified as required.

CSISA worked with a local fabricator to modify the existing design and created an electric motor powered double cob maize sheller, which can shell 150 kg maize per hour and consumes only 2 – 4 units of electricity. Priced at US$ 126, the machine is also fairly affordable. “In fact, half the cost of the machine is that of the electric motor alone. For farmers who already own one, the machine would merely cost US$ 63,” said Suryakanta Khandai, postharvest specialist, IRRI, who works for CSISA in Bihar.

Similarly, until recently, farmers in Bihar only had two options for mechanized rice threshing – the very large axial flow thresher that can cost up to US$ 2,700 after subsidy or the compact pedal-powered open drum thresher that has very low capacity and is difficult to operate for extended periods of time.

“Farmers clearly needed a medium-sized, affordable, efficient and portable mechanical rice thresher,” said Khandai. But to build a truly relevant product understanding the shortcomings of the existing options was critical. “The existing models also lacked winnowing or bagging functions, which were included in the new design. Besides giving it wheels, we also decided to use a diesel engine to power the machine to allow for threshing in the field immediately upon cutting, which would help reduce losses.” The result was the diesel engine powered open drum thresher.

It costs US$ 23.96 to hire one person to manually thresh 1 acre of rice in 7 days. Using the diesel engine powered open drum thresher, however, the same area can now be covered in just over four hours at a total cost of US$ 10.54.

Since modifying these medium-sized machines does not offer sufficient profit margin for larger manufacturers and retailers, CSISA approached local fabricators to fill this gap. The maize sheller was customized in cooperation with Dashmesh Engineering, which sells the machine at a profit of US$ 11–13. “Profits help ensure that the fabricators put in efforts on their own to scale out the machines. Other dealers have also expressed interest in the maize sheller, which is great because having multiple fabricators involved ensures that the pricing remains competitive,” said Khandai.

Justice added, “Equipment like powered open drum threshers for rice are very simple but they have not spread very widely. I feel these should now also be promoted with owners of two-wheel tractors and mini tillers in India and Nepal.” Since the thresher can easily be adapted again to be powered by those engines, the cost of the machine can be brought down even further.

SUPER WOMAN: Asriani Anie Annisa Hasan protects local Indonesian maize varieties

Written by on May 29, 2015. Posted in Features.

AWARENESS-RAISING ON ISSUES AFFECTING AGRICULTURE, FOOD AND CULINARY ARTS

International Women’s Day on March 8, offers an opportunity to recognize the achievements of women worldwide. This year, CIMMYT asked readers to submit stories about women they admire for their selfless dedication to either maize or wheat. In the following story, Amanda Niode writes about her Super Woman of Maize, Asriani Anie Annisa Hasan of the Gorontalo Corn Information Center and Food Security Agency.

Asriani Anie Annisa Hasan is my maize superwoman.

Anie is a beautiful and warm-hearted woman, who is currently head of the Dissemination and Information Division at the Gorontalo Corn Information Center and Food Security Agency.

Gorontalo is a province located on the island of Sulawesi in Indonesia on the Wallacea, borderline islands situated between the Asian and Australian bio-geographical regions characterized by great biodiversity of flora and fauna.

Anie is not known as an official who works behind her desk. She is very much involved in the cornfields and the livelihoods of farmers, taking pictures of newly harvested cornfields, driving a truck, or sitting on the floor chatting with corn farmers.

She informs farmers about native corn varieties found in Gorontalo, including those on the brink of extinction such as momala, motorokiki, bonia/badia and pulut (binthe pulo).

Additionally, Anie is very active on social media networks and always explains her corn-related activities in a fun way, One of her Facebook posts features two decorated corn cobs saying: “Corns fall in love today. Love maize.”

In another post, she wrote: “Sunday morning is usually laundry time, but now I should be chummy with the corn field.”

She is always on the forefront on any major corn-related activity, including the International Maize Conference, which was held in Gorontalo in 2012, and attended by corn experts from all over the world.

She works very hard to assist the Omar Niode Foundation, an organization working to raise public awareness about issues affecting agriculture, food and culinary arts. This work included attending an exhibition of Gorontalo local corns in Jakarta, Indonesia’s capital.

Anie Annisa, is a passionate maize superwoman.

SUPER WOMAN: Candice Gardner plays major role in preserving U.S. maize diversity

Written by on May 29, 2015. Posted in Features.

RESEARCH IMPROVES MAIZE PRODUCTION AND PROTECTS GERMPLASM

GardenerCandice — Photo credit: Iowa State University

International Women’s Day on March 8, offers an opportunity to recognize the achievements of women worldwide. This year, CIMMYT asked readers to submit stories about women they admire for their selfless dedication to either maize or wheat. In the following story, Vivian Bernau writes about her Super Woman of Maize, Candice Gardner, a research leader with the U.S. Department of Agriculture.

Candice Gardner serves as research leader for the U.S. Department of Agriculture’s North Central Region Plant Introduction Station (USDA-ARS NCRPIS), one of the 20 gene banks of the U.S. National Plant Germplasm System, where she is responsible for overseeing both fiscal and operation management, as well as guiding the execution of research.

Dr. Gardner’s interests have guided her through several research positions. She worked in industry as a maize breeder and later as a technology trait developer, and now oversees two premier public maize research programs in the United States.

In her current role, Dr. Gardner chaperones both the conservation of the U.S. maize collection (including more than 20,000 accessions, held in a gene bank in Ames, Iowa) and the Germplasm Enhancement of Maize (GEM) project, a collaboration between USDA-ARS, and both public and private research scientists.

No one will deny that germplasm conservation is important for preserving genetic diversity, but in recent years research funding for the USDA-Agriculture Research Service has not necessarily kept up with the increase in demand for germplasm. Dr. Gardner has helped to guide the research station through many transitions and works as an advocate for all of the programs she oversees.

Additionally, while her expertise is in maize breeding and genetics, she has served as an excellent mentor to many students and young researchers who have worked at the research station – including me. Her passion for quality research to improve maize production and protect the world’s germplasm is inspiring to say the least.

Any views expressed in this article are those of the author and not of the International Maize and Wheat Improvement Center

SUPER WOMAN: Jennifer Brito’s “tortillas verdes” improve maize nutritional value

Written by on May 29, 2015. Posted in Features.

PROMOTION, ADOPTION, AND EVALUATION OF HIGH PROTEIN CORN VARIETIES

International Women’s Day on March 8, offers an opportunity to recognize the achievements of women worldwide. This year, CIMMYT asked readers to submit stories about women they admire for their selfless dedication to either maize or wheat. In the following story, Haley Kirk writes about her Super Woman of Maize, Jennifer Brito, food security coordinator at Semilla Nueva.

As the Food Security Coordinator at Semilla Nueva, Jennifer Brito works with women in 10 coastal Guatemalan communities to improve the livelihoods, nutrition, and all-around well-being of their families.

Jen has been with Semilla Nueva, a non-governmental organization developing locally-led farmer education programs to alleviate poverty and boost food security, for almost a year and a half.

During that time, her work has involved promoting several varieties of quality protein maize (QPM) with families in our communities. High-yielding QPM, which was developed at the International Maize and Wheat Improvement Center (CIMMYT) in the 1990s, contains almost double the protein of other maize varieties grown in the tropics.

Additionally, Jen is leader of a study Semilla Nueva is undertaking an evaluation of the impact of QPM on malnutrition in Guatemala.

Jen has taught her participants how to make various recipes, including green tortillas, which use local herbs and QPM to transform the nutritionally empty tortilla into a vessel containing extra protein and vitamins.

To create “tortillas verdes” she worked with locally-grown, micronutrient-rich chaya, chipilín, and hierbamora leaves. She boiled a large amount of leaves and mixed the cooked leaves together with a nixtamal alkaline solution, which helps improve nutritional value. At the mill, the corn was combined with the herbs to create green corn dough.

Jen’s work with women in rural Guatemalan communities is key to the successful promotion, adoption, and evaluation of high protein corn varieties that could potentially lift Guatemala out of its position as the most malnourished country in the western hemisphere.

Any views expressed in this article are those of the author and not of the International Maize and Wheat Improvement Center.

SUPER WOMAN: Chhavi Tiwari aids women farmers with zinc-fortified wheat

Written by on May 29, 2015. Posted in Features.

ZINC DEFICIENCY IS ATTRIBUTED TO 800,000 DEATHS EACH YEAR

International Women’s Day on March 8, offers an opportunity to recognize the achievements of women worldwide. This year, CIMMYT asked readers to submit stories about women they admire for their selfless dedication to either maize or wheat. In the following story, scientist Velu Govindan writes about his Super Woman of Wheat, Chhavi Tiwari, a senior research associate at Banaras Hindu University.

Zinc deficiency is attributed to 800,000 deaths each year and affects about one-third of the world’s population, according to the World Health Organization (WHO).

It can lead to short stature, hypogonadism, impaired immune function, skin disorders, cognitive dysfunction and anorexia. Additionally, it causes approximately 16 percent of lower respiratory tract infections, 18 percent of malaria cases and 10 percent of diarrheal disease cases worldwide, WHO statistics show.

Enhancing the micronutrient content in wheat through biofortification is increasingly seen as an important tool to help improve the livelihoods of the most vulnerable, poorest and least educated sectors of society.

That is why Dr. Chhavi Tiwari, senior research associate from Banaras Hindu University in Varanasi, India, is my super woman of wheat.

She has been working with the HarvestPlus program with active collaboration and support from the International Maize and Wheat Improvement Center (CIMMYT) to empower women farmers by making them aware of the value of micronutrient-rich wheat.

Her on-farm training programs increase their understanding of crop and soil management techniques, aiding in the improved production of wheat varieties high in zinc content.

Working closely with women’s self-help groups, she demonstrates the importance of wheat varieties high in zinc content through a participatory variety-selection approach, increasing the potential agronomic and nutritional benefit of these varieties for fast-track adoption.

Through her inclusive approach, a great deal of interest in high zinc wheat varieties has been generated among women farmers. Her efforts have contributed to the adoption of nutritious wheat varieties the eastern part of India’s state of Uttar Pradesh, leading to the potential for technology dissemination in neighboring states.

Engaging with rural women farmers is a core interest of Chhavi’s. She consults women farmers on their views and gives them the opportunity to participate in a decision-making process that increases their investment in agriculture and nutrition.

Her activities play a crucial role in uplifting women by alleviating malnutrition and hunger through nutritious wheat.

Chhavi is the recipient of the 2010 CIMMYT- Cereal System Initiative of South Asia (CSISA) research fellowship and the Jeanie Borlaug Laube Women in Triticum Award from the Borlaug Global Rust Initiative in 2014.

Any views expressed are those of the author and not of the International Maize and Wheat Improvement Center