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Theme: Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties

Written by Tawanda Hove on . Posted in News.

Jubilant farmers after buying seed during day two of a fair in Masvingo District, Zimbabwe. (Photo: Tawanda Hove/CIMMYT)

The International Maize and Wheat Improvement Center is working with its partners to support farmers in Zimbabwe embrace conservation agriculture and improved seed varieties to achieve more successful harvests in areas affected by climate change.

The R4 Rural Resilience and ZAMBUKO initiatives aim to help farmers through a number of activities. These include demonstrations of seed and conservation agriculture, field days and seed fairs, which look to develop farmers’ awareness about improved seed and novel varieties.

The fairs highlighted the importance of good seed practices and the benefits of improved varieties to both farmers and seed companies, who attended the events.

The initiative, which is run in collaboration with the Department of Specialist Services (DRSS), the Agricultural Advisory and Rural Development Services (ARDAS) and the World Food Program (WFP), with financial support from the Swiss Agency for Development and Cooperation (SDC) and the United States Agency for International Development (USAID), helps those in the industry see the advantages of improved varieties over old ones, which may have been on the market for more than 20 years.

“It is now very critical for farmers from all walks of life to abandon old varieties which they have grown for decades and adopt the recently released varieties that offer some solutions to the new challenges,” said James Gethi, a seed systems scientist with CIMMYT. “There has been massive investment in research that has specifically focused on addressing the adversity of climate change and variability it brings, such as prolonged dry spells, heat stress, and new diseases that have emerged. As such, it is beneficial to the farmer to shift to the latest varieties as they suit the environmental context better compared to the older varieties.”

In recent years, Zimbabwe has experienced erratic rainfall and severe heatwaves during summer months, which is a key period for the growth of crops. This has led to low yields in various parts of the country, but the situation could improve through the combination of improved agronomy and varieties presented by seed and seed distribution companies who attended the fairs.

“Together with CIMMYT and other partners, we have invested in developing varieties that will help us achieve our annual food security goals,” added Busiso Mavankeni, head of the Crop Breeding Institute (CBI), which is housed within DRSS. “As such, farmers not adopting these new varieties contribute towards a huge waste of beneficial and relevant scientific research. Whilst it is not the farmers’ fault why they haven’t adopted them, we need to take deliberate steps to ensure farmers are aware of these varieties. That is the only way we can stimulate their adoption.”

Private sector partner poses with a happy farmer, who has procured drought tolerant seed. (Photo: Tawanda Hove/CIMMYT)

Improving seed management

One of the project’s core aims is to promote positive seed management practices to both farmer and seed companies. In fact, these seed companies have a key role to play in supporting farmers with this knowledge. Understanding how to store crops in optimal conditions, for example, can lead to a more successful harvest.

“It is essential for both the farmers and local agro dealers to know how to manage seed before sale and planting,” Gethi added. “For example, rarely do farmers check the expiry date of seed when they buy them from an agro dealer. Secondly, when the seed needs to be stored, it is essential for it not to be stored close to heat sources or to be unnecessarily exposed to the sun for prolonged periods. This compromises its germination potential. Furthermore, it is crucial for farmers to only buy seed from registered and reputable agro dealers.”

These important messages were relayed to farmer throughout the project’s demos and field days, which led up to the seed fairs.

In addition to purchasing seeds, farmers had the opportunity to learn about new developments and build relationships in the private sector by attending the fairs.

“With these seed fairs, we have not only brought this multitude of seed and machinery companies to your doorstep so that you easily access good seeds, but so that you can also talk and understand what new products are on offer,” explained Christian Thierfelder, principal cropping systems agronomist, innovation science leader for Africa within CIMMYT. “For this coming season, we do not want to see you growing ancient varieties but would want to see you purchase new products which perform better than the old ones.”

ARDAS agricultural extension officer Canaan Jakata was also encouraged by the success of the project’s activities and is looking forward to seeing the farmers who attended the seed fairs enjoy a successful yield during the upcoming summer season. “I am very keen on assessing the performance of farmers in my ward who bought these improved varieties at the seed fairs as compared to neighboring wards in the district which did not. Regardless of how the season turns out, I expect superior performance from my farmers,” said Jakata.

Nestlé Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan Maíz

Written by Sarah McLaughlin on . Posted in Press releases.

Nestlé and CIMMYT executives at CIMMYT HQ. (Photo: Francisco Alarcón/CIMMYT)

In the framework of National Maize Day, Nestlé Mexico, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), strengthens its commitment to support the development of farmers in Mexico, through the Plan Maíz initiative, which aligned with the goals of the Sustainable Development Goals (SDGs), seeks to boost productivity, increase and improve the practices of regenerative agriculture to positively impact food security, environmental impact and social inclusion of the Mexican fields.

In Mexico, maize is not only a staple food, but also a fundamental component of the gastronomic and cultural heritage and identity of Mexicans. For this reason, since 2017, Nestlé Mexico and CIMMYT signed a collaboration agreement to work together and contribute not only to improve the quality of life of farmers, but also to take care of the resources that produce one of the most important grains for our country, for the world and for the agrifood sector.

The event, Plan Maíz, commitment to regenerative agriculture and sustainability, was attended by Bram Goavaerts, director general of CIMMYT, and Julieta Loaiza, Vice President of Communication and Corporate Affairs of Nestlé Mexico, as well as representatives and managers of both institutions, in order to present progress and ratify the agreements for the future, with the aim of continuing to combine resources and actions for the development of agriculture in Mexico.

“At Nestlé we are committed to the sustainability and development of the Mexican fields. We have more than 90 years of work, commitment and experience in this beautiful country, so we will expand our support for the development and training of farmers to improve their production processes through regenerative agricultural practices for the care of natural resources and food security in Mexico,” said Loaiza.

Govaerts said, “At CIMMYT we are very committed to maize and wheat producers in Mexico, so this Nestlé-CIMMYT alliance allows us to multiply the impact to protect and conserve Mexico’s agricultural resources and strengthen the food security of Mexicans.”

The results of Plan Maíz obtained to date are significant: 400 farmers have benefited by adopting sustainable practices for the production of both maize and wheat, since they attended training and demonstration events that promoted a more sustainable commercial production model.

Thanks to the agreement’s training, the volume of maize and wheat produced grew to a cumulative total volume of more than 193,000 tons of maize and 21,690 tons of wheat. The project impacted more than 9,000 hectares of maize and wheat. In total, and during eight productive cycles, the accumulated number of hectares impacted amounted to more than 19,000, where there is a record of at least the adoption of sustainable practices such as: integral fertility, integral and responsible management of fertilizers and phytosanitary products, among others.

Nestlé has aimed to achieve zero net emissions in its operations by 2050. In this regard, it focuses its efforts on acting on climate change by supporting and expanding regenerative agriculture. This means refining and growing agricultural sustainability programs in key commodities.

To achieve this, they are intensifying their commitment to farmers so that the solutions they create for and with them achieve a positive and sustainable change both in their agricultural processes and in the main raw materials. Therefore, the goal is for 20% of maize and wheat from Plan Maíz to come from regenerative agriculture practices by 2025 and 50% by 2030, thus continuing to build on the commitment to develop the full power of food to improve the quality of life, today and for future generations.

About Grupo Nestlé Mexico:

Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 300,000 employees are committed to Nestlé’s purpose of improving the quality of life and contributing to a healthier future. Nestlé offers a broad portfolio of products and services for people and their pets throughout their lives. Its more than 2,000 brands range from global icons to local favorites. The company’s performance is driven by its nutrition, health and wellness strategy. Nestlé is headquartered in the Swiss city of Vevey, where it was founded more than 150 years ago. With 90 years of presence in Mexico, Nestlé is also the leading Nutrition, Health and Wellness company in the country, with the support of 32 global Research Centers, 17 factories in 7 states and 16 distribution centers, where 13,000 jobs are generated. Visit: www.nestle.com.mx

About the International Maize and Wheat Improvement Center (CIMMYT):

The International Maize and Wheat Improvement Center (CIMMYT) is an international organization focused on non-profit agricultural research and training that empowers farmers through science and innovation to nourish the world in the midst of a climate crisis. Applying high-quality science and strong partnerships, CIMMYT works to achieve a world with healthier and more prosperous people, free from global food crises and with more resilient agri-food systems. CIMMYT’s research brings enhanced productivity and better profits to farmers, mitigates the effects of the climate crisis, and reduces the environmental impact of agriculture.

CIMMYT is a member of CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

Press contacts:

Nestlé Mexico: Norma Vázquez | norma.vazquez@mx.nestle.com

Hill+Knowlton Strategies: Aremi de la Cruz | aremi.delacruz@hkstrategies.com

Read this article in Spanish.

Fast Tracking Climate Solutions from CGIAR Germplasm Banks

Written by Sarah McLaughlin on . Posted in Uncategorized.

The Fast Tracking Climate Solutions from CGIAR Germplasm Banks project, led by the International Maize and Wheat Improvement Center (CIMMYT), is expanding the use of common bean and maize biodiversity, held in trust for humanity in the genebanks of CGIAR, to develop the raw ingredients of new climate-smart crop varieties for small-scale farmers in the Northern Triangle: Guatemala, Honduras and El Salvador.

Aligned with, and building upon the Mining Useful Alleles for Climate Change Adaptation from CGIAR Genebanks project, this project aims to identify common bean accessions in genebanks that contain alleles, or gene variations, responsible for characteristics such as heat, drought or salt tolerance, and to facilitate their use in breeding climate-resilient crop varieties. Additionally, within the maize work, the project focuses on transferring valuable novel genetic variation identified from landraces under the aligned project into breeding materials suitable for variety development in the Northern Triangle.

Through this project, breeders will learn how to use genebank materials more effectively and efficiently to develop climate-smart versions of important food crops.

Building on ten years of support to CIMMYT from the Mexican government, CGIAR Trust Fund contributors, the UK Biotechnology and Biological Sciences Research Council, and the ongoing Mining Useful Alleles for Climate Change Adaptation from CGIAR Genebanks project, this project combines the use of cutting-edge technologies and approaches, high-performance computing, GIS mapping, and new plant breeding methods to identify and use accessions with high value for climate-adaptive breeding of varieties needed by farmers and consumers.

Objectives:

  • Support faster and more cost-effective discovery and deployment of climate-adaptive alleles from the world’s germplasm collections.
  • Test integrated approaches for the rapid and cost-effective discovery and deployment of climate-adaptive alleles.

Annual Report 2021 launched

Written by Sarah McLaughlin on . Posted in News.

Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you the Annual Report 2021: From Discovery to Scaling Up.

Read the CIMMYT Annual Report 2021Read the web version of the Annual Report 2021

Download the Annual Report 2021 in PDF format

Download the financial statements 2021

Our latest Annual Report captures the three ways in which CIMMYT science makes a difference:

  1. The scientific pathway from discovery and validation: In 2021, we embarked on an ambitious initiative to apply environmental genome-wide association methods to predict how today’s maize, rice, sorghum, cassava, groundnut, and bean varieties will perform in the future under climate scenarios, and help them succeed in three or four decades from now.
  2. Translating science to innovation: Last year, we made important strides in boosting the resilience of maize and wheat to a hotter and drier world — and to the threats of ever-evolving and invasive pests and diseases.
  3. Scaling up innovation for farmers and society: In collaboration with dozens of public- and private-sector partners in the countries where we work, in 2021 we scaled up sustainable technologies and farming practices for hundreds of thousands of farmers.

CIMMYT director general Bram Govaerts presented the current challenges: “A global food crisis fueled by conflict, trade disruptions, soaring commodity prices and climate change.” He also expressed CIMMYT is ready to respond to the immediate and long-term threats facing humanity. “We have solid, science-informed solutions, policy recommendations and proven methodologies that will help avert the global food security crisis that looms,” he said.

We want to thank all our funders and partners for their collaboration and support, year after year.

Drought and heat tolerance in bread wheat landraces

Written by Sarah McLaughlin on . Posted in Publications.

Climate change is predicted to cause losses of more than 20% in agricultural production by 2050. With a growing global population, crops adapted to the effects of climate change, such as drought and heat, are necessary for the maintenance of productivity levels to meet the demand for food.

Scientists from the International Maize and Wheat Improvement Center (CIMMYT), in collaboration with scientists from the Universidad Autónoma Agraria Antonio Narro, set out to analyze bread wheat landrace traits against seven climactic variables: mean temperature, maximum temperature, precipitation, precipitation seasonality, heat index of mean temperature, heat index of maximum temperature, and drought index. The method used genome-environment associations (GEA) and environmental genome-wide association scans (EnvGWAS), which have traditionally been poorly applied in this type of research.

Based on a sample of 990 bread wheat landraces from the CIMMYT genebank, the study discovered proteins associated with tolerance to drought and heat. With these results, new genotypes with resistant alleles can be selected for breeding programs to produce resistant varieties adapted to extreme environments and the effects of climate change.

Read the study: Worldwide Selection Footprints for Drought and Heat in Bread Wheat (Triticum aestivum L.)

This work was implemented by CIMMYT as part of the Seeds of Discovery (SeeD) Initiative in collaboration with Universidad Autónoma Agraria Antonio Narro (UAAAN), made possible by the generous support of the MasAgro project funded by the Government of Mexico’s Secretariat of Agriculture and Rural Development (SADER). Any opinions, findings, conclusion, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of SADER.

Cover photo: Field hand collecting wheat in Ciudad Obregon, Mexico. (Photo: Peter Lowe/CIMMYT)

Gender-informed policies fundamental for climate change adaptation

Written by Sarah McLaughlin on . Posted in Publications.

Scientists from the International Maize and Wheat Improvement Center (CIMMYT) are working to understand the gender gap in climate change adaptations and the causes behind this disparity.

Using data from 2,279 farm households in Ethiopia, the results show a significant gap due to the observable and unobservable different characteristics of households headed by men and women. For example, women are less likely to adopt climate change adaptation measures due to their workload in household chores. However, evidence suggests that when the gender gap shrinks, climate change adaptation can be improved in female-headed households by almost 19%.

The study determined that policies must tackle unobservable characteristics in order to address the gender gap. Short-term projects and long-term gender-informed policies are essential in creating equitable opportunities for all.

This crucial work will support developing countries to achieve targets set by the United Nations Sustainable Development Goals (SDGs) and farming households’ susceptibility to the risks of climate change.

Read the study: Gender and climate change adaptation: A case of Ethiopian farmers

Cover photo: Female farmer harvests green maize in Ethiopia. Women are essential to the agricultural sector, but the gender gap prevents them from embracing climate change adaptation measures. (Photo: Peter Lowe/CIMMYT)

Developing climate change resistant wheat

Written by Sarah McLaughlin on . Posted in In the media.

The International Maize and Wheat Improvement Center (CIMMYT) are at the forefront of dealing with the impact of climate change by developing wheat varieties with tolerance to heat and drought.

Wheat constitutes as much as 60% of daily calorie intake in developing countries. However, rising temperatures caused by climate change is reducing farmers’ yields.

Matthew Reynolds, Wheat Physiologist, and Maria Itria Ibba, Cereal Chemist, share how their work contributes towards securing food security and nutrition by breeding new wheat varieties.

Read the original article: Develoing climate change-resistant wheat

The world cannot ignore the global food crisis and its consequences

Written by Sarah McLaughlin on . Posted in In the media.

Climate change is an undoubted contributor to the global food crisis. Natural disasters and poor weather is leading to 193 million people facing acute food insecurity.

While food aid is vital, improving food systems and reducing reliance on food imports is the route to a long-term solution. In an article for the Des Moines Register, Cary Fowler, US government food security envoy, details the importance of developing reliable local production and well-functioning markets to support farmers.

The United States government’s Feed the Future initiative is addressing some of these challenges, such as by supporting the International Maize and Wheat Improvement Center (CIMMYT) to develop drought-tolerant maize, which is now planted on 17 million acres in Africa. This variety is making a significant difference to food security.

Read the article: Opinion: The world cannot ignore the global food crisis and its consequences

MasAgro is “a gift for Africa”

Written by Sarah McLaughlin on . Posted in News.

Francisco Mayorga joins the CIMMYT Board of Trustees to reflect on MasAgro. (Credit: Francisco Alarcón/CIMMYT)

Between June 20-23, the International Maize and Wheat Improvement Center (CIMMYT) hosted its Board of Trustees meeting, with presentations spanning the breadth of its global projects.

One particular project captured the imagination of attendees: MasAgro, which promotes the sustainable intensification of maize- and wheat-based production systems in Mexico. Through implementing collaborative research initiatives, developing improved varieties, and introducing sustainable technologies and farming practices, the program aims to improve livelihoods and production systems for farmers by enhancing their connections with local value chain actors.

Francisco Mayorga, businessman and former Secretary of Agriculture for Mexico, and Lindiwe Sibanda, CIMMYT board member and member of the CGIAR System Board, presented on the creation of CIMMYT’s MasAgro program and its results. Sibanda interviewed Mayorga to learn where the project’s achievements can be scaled and replicated, describing the project as a “gift for Africa” from Mexico.

Farmers load hybrid maize cobs in sacks for horse transportation over the mountains in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

What’s in it for farmers?

Built on the premise of ‘take it to the farmers’, MasAgro helps farmers understand the broader context of agrifood systems in order to facilitate their successful transition to sustainable farming practices. This is accomplished through innovation hubs: core spaces defined by similar agroecological conditions that promote participatory innovation processes and co-implement functional structures for the validation, adaptation, and scaling of sustainable solutions.

Innovation hubs facilitate mentorship by providing closeness between farmers and value chain actors. A physical and virtual network of research platforms, demonstration modules and extension areas support actors to gain skills and knowledge to achieve common objectives. For example, farmers can learn how about agricultural tools and practices and where best to use them on their land, and they now consider the impact of fertilizers on the soil and ecosystem and seek alternatives.

Useful information is provided via multiple communication tools, including mobile messaging, to enable effective knowledge sharing and innovation between actors. The network has led to farmers independently adapting and adopting new practices after learning from others.

The selling point for farmers is understanding why sustainable agriculture creates opportunities for their livelihoods and lives – with improved practices, they can establish a successful long-term setup to increase their yield and income. These opportunities will appeal to smallholders worldwide.

Silvia Suarez Moreno harvests maize in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

Benefits for the public and private sector

What also differentiates MasAgro is the emphasis on public and private sector partnerships. CIMMYT collaborated with partners to develop the MasAgro mindset and build their capacity to deliver seed to small- and medium-sized farms. Sibanda praised the use of CIMMYT’s presence in Mexico for developing these connections.

Mayorga highlighted the importance of securing funding and support from the Ministry of Agriculture in the project’s success. He said he initially persuaded colleagues to invest by emphasizing MasAgro’s holistic approach, which considers all elements of farming, rather than dealing with them as individual elements.

Using the different government instruments to support the theory of change towards the impact of MasAgro is part of the success. For example, for businesses, the Mexican government provided funding for laboratory equipment and training needs after identifying seed company partners to support through their research programs and regional markets. Mayorga also celebrated partnerships with small and medium enterprises (SMEs), who were supported by CIMMYT engineers to design more effective machinery and think around scale-appropriate business models. This created additional businesses in the agricultural sector.

Through these partnerships, private sector organizations have invested in agricultural research and development that will benefit smallholders, prevent food insecurity, and support a shift to sustainable farming. Countries in Africa can benefit from similar investment, which could be achieved through exporting and recreating the MasAgro model.

Tzeltal farmer harvests beans in her maize field. (Credit: P. Lowe/CIMMYT)

Flexible government support

Practical support and policy change from the Mexican government further encouraged farmers to adopt sustainable practices. Mayorga explained how a subsidy for farmers’ fuel was replaced with alternative financial support for equipment. Sibanda described this initiative as “visionary” and “a triple win” – farmers could purchase a machine at a subsidized rate, use less labor, and cause less damage to the environment.

To incentivize large companies in Mexico that buy a lot of wheat, Mayorga tapped into their desire “to encourage an economic behavior in the farmer” and introduce a more entrepreneurial approach to agriculture. They encouraged businesses to buy grains from farmers at a better price and learn more about the MasAgro approach.

“You don’t stay with an idea as a policy advisor and politician – you popularize it, look for new champions, walk the talk and put money into it,” summarized Sibanda. “I think that’s a legacy.”

After the flood

Written by Sarah McLaughlin on . Posted in Publications.

Heavy summer rains have led to severe floods in Pakistan, affecting over 800,000 hectares of land. Rural areas in the southern coastal provinces have been hardest hit with water levels remaining high throughout the Indus River system. This compounds the existing inequalities in livelihoods and represents significant humanitarian as well as agricultural impacts.

Due to flood damage, the estimated direct crop loss by economists stands at around $2.3 billion. Reports indicate that over 32 million people have been displaced by the flooding and urgent humanitarian needs include access to food, water, shelter, and public health.

The International Maize and Wheat Improvement Center (CIMMYT) strongly encourages enhanced investment in ensuring that our agricultural systems can adapt to as well as mitigate climate change impacts. In the current context, the development and distribution of improved wheat seed must be seen as a central pillar of flood response to secure wheat-dependent livelihoods.

No single drop, be it geo-political or climatic, will tip the balance on our global food system. But we must be increasingly aware of the compounding and amplifying effects of each crisis and develop strategies towards more sustainable agri-food systems.

Read the full study: One drop at a time: recent heavy rain has led to flooding in Pakistan, devastating agricultural land, and rural communities

Cover photo: Current areas of cropland and flood-affected crop land in Pakistan. This highlights the significant impacts of the flood waters, particularly on cropland in southern parts of the country. The boundaries shown on this map do not imply official endorsement or acceptance.

Integrated initiative launches in Nepal, India and Bangladesh

Written by Nur-A-Mahajabin Khan on . Posted in News.

TAFSSA inception workshops in Nepal, India and Bangladesh. (Credit: CIMMYT/CGIAR)

CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launches of the Transforming Agrifood Systems in South Asia (TAFSSA) Initiative in three of its four working locations: Nepal, India and Bangladesh.

TAFSSA, which also operates in Pakistan, aims to deliver a coordinated program of research and engagement, transforming evidence into impact through collaboration with public and private partners across the production-to-consumption continuum. The end result will be productive and environmentally sound South Asian agrifood systems that support equitable access to sustainable healthy diets, as well as contributing to improved farmer livelihoods and resilience, while conserving land, air and groundwater resources.

A vision for South Asian agrifood systems

The three country-level launch events provided a platform for CGIAR’S partners to discuss TAFSSA’s five key areas:

  1. Facilitating agrifood system transformation through inclusive learning platforms, public data systems, and collaborations.
  2. Changing agroecosystems and rural economies to increase revenue and sustain diverse food production within environmental constraints.
  3. Improving access to and affordability of sustainably produced healthful foods through evidence and actions across the post-harvest value chain.
  4. Addressing the behavioral and structural factors of sustainable healthy diets
  5. Building resilience and limiting environmental impact.

The three inception events in Nepal, India and Bangladesh also provided a space for open debate on creating partnerships to achieve common goals, through multidisciplinary conversation on each focal area. Breakout sessions were also held according to emphasis area, explaining the initiative and its components clearly and providing opportunities to brainstorm with participants on how to build more stakeholder-responsive activities.

More than 70 participants attended each inception session, both in-person and online, representing government agencies, CGIAR and its research centers working on TAFSSA, international organizations working in the region, academic institutions, and other key stakeholder groups.

Project endorsements

At the launch event in Nepal on June 9, Temina Lalani Shariff, regional director for South Asia at CGIAR, described TAFSSA as a gateway to the rest of CGIAR’s global research efforts. She explained, “More than 100 partners from around the world will exchange their knowledge, skills and expertise through CGIAR’s new platform to work together for agriculture development.”

Purnima Menon, TAFSSA co-lead and senior research fellow with the International Food Policy Research Institute (IFPRI), presented the project in India on June 15. “The research portfolio and engagement plan we’re proposing is really intending to cut across the food system,” said Menon. “We want to engage people in production systems, people in the middle of the value chain, and consumers, to build the research portfolio. The idea is to do so in a way that is interlinked with the five new CGIAR impact areas and that amplifies CGIAR’s research on the ground.”

Introducing TAFSSA in Bangladesh on July 18, Timothy J. Krupnik, Initiative lead and senior agronomist with the International Maize and Wheat Improvement Center (CIMMYT), stated, “The approach we’ve taken while developing this Initiative was to first look at agrifood crisis issues in South Asia. We evaluated key challenges in this region which has world’s highest concentrations of hunger and poverty.” He highlighted climate change, resource constraints and social structural inequalities, all of which will be addressed by TAFSSA through several focus areas.

Shaikh Mohammad Bokhtiar, Chairman of the Bangladesh Agriculture Research Council (BARC) welcomed these ideas at the TAFSSA Bangladesh launch. “If we want to create an intelligent society or nation, if we want sustainability, we must provide nutrition for all,” said Bokhtiar. “In this region, I believe that combining science, technology and innovation in the TAFSSA initiative will deliver good results.”

Shariff also attended the launch in Bangladesh, where she remarked, “We are here to share a common path to work together to confront the challenges. For that, cooperation is the essential component which is common across Nepal, India and Bangladesh.”

At each of the launch events, TAFSSA was announced as a flagship initiative in South Asia by Martin Kropff, managing director of Resilient Agrifood Systems (RAFS) at CGIAR. He expressed confidence that it would be the first regional program to deliver significant development results and acknowledged that the planned collaboration and partnership with national research institutes would ensure TAFSSA’s success.

Drought-tolerant maize and use of forecasting in agriculture praised by the Bill & Melinda Gates Foundation

Written by Sarah McLaughlin on . Posted in Features.

The work of maize and wheat scientists at CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) has been featured in the latest Goalkeepers report from the Bill & Melinda Gates Foundation, which launches with the Global Goals Awards on September 20 and an open-to-all live-streamed event on September 21. 

In analysis of why the Ukraine crisis is heavily impacting Africa, the report’s introduction from Bill Gates delves into reasons behind reliance on crop imports. Most farmers in Africa are smallholders with small plots of land and have limited capacity to use fertilizers or have access to irrigation. This means that any shock to the food system, such as the disruption to the global supply chain caused by the Ukraine conflict, hugely impacts the yield levels, threatening food and nutritional security.

Conflict is not the only risk to food systems in Africa. Climate change is the most prominent challenge that the continent’s smallholder farmers continue to face.

Developed through support from the Bill & Melinda Gates Foundation, DroughtTego, a CIMMYT-derived hybrid maize with increased resistance to hotter, drier climates, produces an average of 66% more grain per acre in Kenya. Scaled through public-private partnerships, DroughtTego seeds can increase farmer income by providing more than enough to feed a family of six for an entire year, enabling them to invest the additional money in sending their children to school or building new homes.

CIMMYT and CGIAR scientists have also been using predictive modeling to speed up plant breeding and develop new varieties that can perform well even in drought stress-prone environments of Africa. Artificial intelligence helps in processing the genomic information of crops alongside the environmental data, such as soil samples and satellite imagery. The results create a vision of what farms will need to look like in the future, enabling scientists to determine which type of crop varieties can better succeed in specific locations.

Predictive epidemiological modeling can highlight where plant diseases, such as wheat rust, may possibly spread. An early warning system, developed by a partnership between CIMMYT, the University of Cambridge, the UK Met Office, the Ethiopian Agricultural Research Institute (EIAR), the Agricultural Transformation Institute (ATI) and the Ethiopian Ministry of Agriculture, successfully alerted farmers in Ethiopia to an outbreak of the disease so that they could take preventive measures. The resulting outcome was the country’s largest wheat harvest ever recorded, instead of a devastating rust epidemic.

A LinkedIn post from Bill Gates also emphasized CIMMYT’s research, asking which crop accounts for around 30% of calorie intake for people in sub-Saharan Africa — the answer being “maize”.

Inclusion in this report highlights the global impact of CIMMYT’s work on farmers and world food systems, which is only possible through successful partnerships with organizations like the Bill & Melinda Gates Foundation.

Cover photo: A farmer in Zaka District, Zimbabwe, experiences a drought that could affect crop yields. (Photo: Johnson Siamachira/CIMMYT) 

Why co-creation is vital for sustainable agriculture

Written by Sarah McLaughlin on . Posted in News.

Agricultural mechanization engineer Subash Adhikari adjusts a maize shelling machine on a farmer´s verandah in Rambasti, Kanchanpur, Nepal. (Credit: P. Lowe/CIMMYT)

The adoption of climate-smart agricultural production processes and technologies is a vital strategy in attempts to mitigate the global impacts of climate change without compromising on food security. However, supporting farmers to permanently implement new technologies and approaches requires a deep understanding of their needs, robust training, and effective transfer of knowledge.

At the International Maize and Wheat Improvement Center (CIMMYT), projects across the Global South aim to embed agrifood systems that are sustainable for all.

To share how CIMMYT empowers farmers and develops new technologies, Director General Bram Govaerts attended a panel event hosted by the Business Council for International Understanding (BICU) on September 19. For an audience of foreign government officials, multilaterals, and private sector executives, panelists introduced new perspectives to support global food security efforts and inspire greater collaboration.

Partnership approach

Panelists were asked to explain the technologies that can be unlocked by agricultural financial mechanisms, referencing how research and development is keeping pace with the quick adaptations needed by farmers to address climate change.

Examples from CIMMYT’s participation in the AgriLAC Resiliente CGIAR Initiative, a project for sustainable agricultural development in Latin America and the Caribbean, highlighted the innovative partnerships that are pushing forward research and development in the sector, enabling food systems and actors to act quickly to meet food security needs, mitigate climate hazards, stabilize communities and reduce forced migration.

Scientists are conscious of ensuring that solutions to one challenge are not the cause of new problems elsewhere; co-development is essential to this, ensuring the views of all actors are represented. Using the Integrated Agri-food System Initiative (IASI) methodology, created by CIMMYT in partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), projects can develop strategies and actions with a significant likelihood of supportive public and private investment that will transform food systems.

Expertise from farmers

Even the best agricultural technology in the world is only effective if it is used. When discussing barriers to the implementation of technology, Govaerts emphasized CIMMYT’s mechanization prototyping, co-creation, and experimentation work that bridges the gap between farmers and scientists and encourages adoption of new methods and tools.

Having farming influencers onboard has proved priceless, as these people co-create prototypes and experiments that demonstrate results and offer assured testimony to reluctant stakeholders.

Innovations can transform livelihoods, giving farmers a way to increase income and provide stability and better opportunities for their families – which is the most appealing reason for adoption.

Training programs are also fundamental, ensuring skills and knowledge around new technologies are freely available to farmers, technicians, and researchers. CIMMYT projects such as MasAgro in Mexico, has trained more than 3,000 producers and 400 technicians in sustainable agriculture, with more than 70,000 producers participating in educational events during the pandemic.

Hunger and climate change – a dual problem?

Conversation also centered on whether the development of new technologies is aiming to confront world hunger and climate change as separate issues, or whether solutions can be suitable for both challenges.

Essential actions to mitigate the food crisis require a global perspective, acknowledging that unexpected crises will always arise. For example, Russia and Ukraine account for 28% of the world’s wheat exports, so high prices are linked to supply chain disruption. More than 2.5 billion people worldwide consume wheat-based products, so the effects of these disruptions could mean significant hunger and potential civil unrest. Nations already in crisis, such as Yemen, Sudan and Ethiopia, may be worse hit, but other countries with high dependency on imports like Egypt are also affected.

Govaerts highlighted the inextricable links between the causes of food insecurity and climate change. He underscored CIMMYT’s holistic approach to overcoming widespread impacts on the global food system, such as the concurrent challenges of COVID-19, climate change and the Ukraine crisis, by co-developing lasting solutions incorporating these three elements:

  • Extensive research on climate change adaptation and mitigation in maize and wheat-based production systems across Africa, Asia, and Latin America.
  • Climate focused research aims to help smallholder farmers adapt to climate shocks and to raise and maintain yields profitably and sustainably by reducing greenhouse gas emissions.
  • Capacity building for stakeholders in the development and application of new technologies.

Many other deep disruptions are on their way. It is time to invest in science, research, innovation, technologies, and start practicing teamwork to allow those investments to translate into a better future for the planet, and for us.

About BICU:

BICU is a leading business-supported non-profit education initiative, established by President Eisenhower of the United States in 1955 for the purpose of facilitating public-private partnerships and high-level business to government dialogue.

Can agriculture bring South Asian countries together?

Written by Richa Sharma Puri on . Posted in Features.

Agriculture is central to South Asian economies, lives and livelihoods. However, the challenges of an increasing population and brisk economic growth are straining the agriculture sector as it struggles to meet the present and future demand for food, nutritional security, and economic development. Not only this, the three Cs – COVID, climate change and conflict – are fueling the growing fragility in food systems across the world.

To address these issues and find potential solutions, the Borlaug Institute for South Asia (BISA) organized a high-level meeting with top agriculture ministry officials from its neighboring countries – Sri Lanka, Nepal, Bangladesh, Bhutan, India and Pakistan – to collaborate and learn from each other.

BISA’s outreach to India’s neighbors in South Asia has already produced results. Data from the BISA farm in Ludhiana, India, on resistance to yellow rust that affects wheat crop has been used in Nepal, Afghanistan, and Pakistan. Genomic prediction evaluation for grain yield and other traits worked on at BISA through the help of the Global Wheat Program of the International Maize and Wheat Improvement Center (CIMMYT) has been extended to Pakistan, Bangladesh, and Nepal since 2020. Regular training is organized for students, scientists and farmers in India on breeding and climate resistant technologies, and BISA scientists organize courses in Nepal on climate-smart technologies.

Read more in Amar Ujala (published in Hindi): Can agriculture bring South Asian countries together?

Cover photo: Tara Miah (50) is a farmer from Rajguru in Rahamanbari union, Barisal, Bangladesh. He used seeder fertilizer drills to plant wheat on his fields. Previously, this was done manually. SFD has resulted in a better harvest for Miah. (Credit: Ranak Martin)

Mohammad Shahidul Islam

Written by Sarah McLaughlin on . Posted in Uncategorized.

Mohammad Shahidul Islam is an agricultural development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh.

After graduating in agricultural science, Islam completed a masters in agronomy. He started his professional life with the Palli Karma Sahayak Foundation (PKSF) as a technical officer focusing on poverty reduction, rural service market development, and capacity development.

Islam has been with CIMMYT since 2014 and has a decade worth of experience in agricultural research and development, providing technical and/or management to support the design and implementation of project strategies considering agriculture mechanization, livelihoods, food security, and the empowerment of women. In addition, he has expertise in knowledge management, capacity building, integrated development communications and advocacy to develop and scale-up innovations, using people-centered and community-based development approaches to sustain against climate change penalties that develop their socio-economic condition.