Skip to main content

Theme: Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

Caring for the Earth to Secure the Future

Written by dmedina on . Posted in Blogs.

The first leaves of a crop emerging through crop residue. (Photo: CIMMYT)

“The conventional way we used to prepare the land involved heavy soil disturbance, and now we see that’s not necessary. We used pesticides that were, let’s say, not kind to the soil. Now, we are becoming increasingly mindful of the environment — and it turns out to be more profitable. Today, I wouldn’t dare use a pesticide or any polluting product that could harm people or the environment.”

Leopoldo is a farmer from Sinaloa participating in the Supporting Responsible Sourcing in Mexico project — a collaboration between Kellogg Company and CIMMYT. For him, ceasing the practice of burning crop residues and instead using them to cover and protect the soil from erosion signifies a shift in values and a better way of practicing agriculture — one that actively contributes to regenerating the Earth.

The agronomic innovations adopted by farmers involved in the project promote a more balanced relationship with nature, aiming to strengthen a responsible sourcing model that ensures equilibrium between the economic, social, and environmental needs of both current and future generations. This contributes to a more sustainable production and consumption model, capable of feeding a growing global population within planetary boundaries.

If current patterns of production and consumption persist, it is estimated that in less than 30 years we would require the resources of three Earths to meet global needs. The rising scarcity of water and the reduction in arable land—driven by urban expansion and soil degradation—are clear reminders that our planet’s natural resources are finite. These facts underline the urgent need to accelerate the adoption of sustainable practices in agrifood systems.

Within the observance of International Mother Earth Day, efforts like the Supporting Responsible Sourcing in Mexico project serve as a reminder of the importance of forging a new relationship with the planet. Above all, they emphasize recognizing the Earth and its ecosystems as the shared home of all humanity. Failing to care for this home could lead us into further crises — in health, socioeconomic stability, and food security — and agriculture offers powerful solutions to safeguard this common home.

Globally, the agriculture sector is responsible for 24% of greenhouse gas emissions — which contribute to climate change — and 70% of freshwater withdrawals from rivers, lakes, and aquifers. Additionally, for every 1°C increase in global temperature, cereal yields are estimated to decrease by about 5%. Therefore, a new model of sustainable production and consumption must aim for reduced environmental impact, while increasing productivity and delivering benefits for farmers.

The Conservation Agriculture practices promoted by the Kellogg-CIMMYT project are advancing these goals: in just three years of work in Sinaloa and Guanajuato, nearly 7,000 hectares have adopted sustainable agricultural practices, leading to a 36% increase in average maize productivity. In 2021 alone, more than 350 farmers were engaged across over 2,400 hectares, producing nearly 26,000 tons of yellow maize through sustainable intensification technologies.

Looking ahead, the initiative aims to impact around 20,000 hectares to produce close to 180,000 tons of maize with a reduced carbon footprint. Already, farmers have achieved reductions in fuel use for grain production and improved water-use efficiency in irrigation.

“We save on machinery, on fuel, on agrochemicals, and on fertilizers. Now we produce with higher quality and at a lower cost because we practice minimal tillage. They also teach us integrated pest management and even how to optimize fertilizer use,” says Leopoldo, highlighting a system that also eliminates crop burning, one of the leading causes of wildfires.

By providing farmers with the knowledge and tools they need to integrate sustainable production methods, we benefit not only the Earth — but all of humanity.

Pest and disease attacks on crops rising due to climate change: Scientist

Written by dmedina on . Posted in In the media.

Pest and disease outbreaks in agriculture are increasing at an alarming rate due to the impacts of climate change, with shifting temperatures and erratic weather patterns creating favorable conditions for pests and pathogens to thrive. This growing challenge threatens crop yields and food security across climate-vulnerable regions. Dr. Prasanna Boddupalli, Distinguished Scientist and Regional Director for Asia at CIMMYT, underscores the urgent need for climate-resilient, pest- and disease-resistant crop varieties, alongside robust surveillance systems and strengthened capacity building. Addressing these risks through integrated, science-driven strategies is vital to safeguarding plant health and securing resilient agrifood systems for the future.

Read the full story.

CIMMYT and IICA Partner to Strengthen Agricultural Innovation and Economic Growth in the Americas

Written by dmedina on . Posted in Press releases.

Nairobi, 2025 – The Inter-American Institute for Cooperation on Agriculture (IICA) and CIMMYT have signed a Memorandum of Understanding (MoU) to enhance agricultural research, innovation, and trade across the Americas. 

This strategic partnership aims to advance productivity, resilience, and economic opportunities for farmers by leveraging science, technology, and strong international collaboration. The MoU focuses on key areas such as innovation and bioeconomy, trade and regional integration, climate-resilient agriculture, family farming, agrifood digitalization, and agricultural health and safety. 

Dr. Bram Govaerts, Director General of CIMMYT, highlighted the importance of innovation and market-driven solutions: “Partnerships like CIMMYT–IICA turn science into scale. Together, we’re accelerating innovation, supporting farmers, and strengthening food systems across the Americas—because global challenges demand connected solutions.” 

Dr. Manuel Otero, Director General of IICA, added: “This collaboration reflects our shared commitment to strengthening agricultural resilience, enhancing food security, and promoting economic growth in rural areas. With the increasing global demand for transforming food systems, IICA views this partnership as another testimony to its commitment to ensuring that farmers and agribusinesses across the Americas benefit from science, innovation and responsible resource management .” 

Through this agreement, CIMMYT and IICA will implement joint research initiatives, promote knowledge exchange, and support innovation-driven solutions that empower farmers, enhance supply chains, and expand market opportunities. 

For more information, visit iica.int and cimmyt.org 

A transformative leap in effective subaward implementation: Inside the revitalized sorghum and millets breeding programs at ZARI

Written by dmedina on . Posted in Blogs.

In the heart of Africa’s farming landscape, the Zambia Agricultural Research Institute (ZARI) is setting a new standard for agricultural research and climate resilience, thanks to a critical subgrant from the Bill & Melinda Gates Foundation, facilitated by the Africa Dryland Crops Improvement Network (ADCIN).

Established in August 2023 and convened by CIMMYT’s Dryland Crops Program (DCP), ADCIN is a collaborative network uniting over 200 scientists from more than 17 countries across sub-Saharan Africa. Its mission is to create a dynamic and sustainable community to develop and deliver improved varieties of dryland crops in the region. By leveraging the collective expertise of its multidisciplinary members, ADCIN strives to accelerate the access of enhanced crop varieties to smallholder farmers.

Through this partnership, ZARI has modernized its facilities and practices, creating a model for agricultural innovation in Eastern and Southern Africa. These advancements reflect a powerful vision of enhancing the capacity of breeding programs, improving crop resilience, and boosting food security for communities across the continent.

The Challenges of Transformation

Historically, ZARI faced significant challenges that limited its potential. As Lloyd Mbulwe, Acting Chief Agriculture Research Officer at ZARI, recalls:

“We faced research-related hurdles, from outdated lab facilities and inefficient irrigation systems to limited digital infrastructure and insufficient seed storage.”

These issues hindered not only ZARI’s ability to innovate but also its capacity for collaboration with regional and international partners.

With limited resources, ZARI was unable to meet the demand for high-quality, consistent research and innovation. Data collection was often manual, errors were common, and collaboration was difficult. The lack of modern infrastructure restricted the scope of experiments and the institute’s ability to respond to critical regional issues such as climate change and food insecurity.

A New Era of Modernization and Strategic Partnerships

In partnership with ADCIN, ZARI has received targeted funding and technical support, enabling transformative upgrades across its infrastructure that are redefining its research capabilities.

“The upgrades have reshaped our research capabilities,” Mbulwe explains. “With new equipment, enhanced data management systems, and a suitable greenhouse, we’re conducting better plant breeding experiments that directly address the region’s target product profiles.”

In July 2023, CIMMYT’s Dryland Crops Program conducted breeding program assessments of ZARI’s Golden Valley location, where the national institute’s sorghum and millets breeding programs are being conducted. Mark Nas, CIMMYT’s Sorghum and Millets Breeder for Eastern and Southern Africa, describes ZARI’s program as, “a high-potential program composed of talented and dedicated researchers and technicians, but in need of significant infrastructure upgrades if they are to meaningfully contribute to the shared regional breeding pipelines.”

With a subaward granted to ZARI by the end of 2023, Mbulwe and his team quickly worked on implementing the suggested improvements from the program assessments. Key upgrades include a greenhouse facility for speed breeding and controlled drought research, allowing researchers to rapidly produce lines for regional trials, while evaluating regional materials for drought tolerance. Enhanced water storage and solar power installations now enable uninterrupted research, even during power outages, a frequent challenge in this region. Transitioning to Starlink internet has also strengthened ZARI’s capacity for regional and international collaboration, and real-time data delivery, bridging communication gaps and enabling seamless data sharing.

Boosting Capacity for Impact

The new facilities have transformed ZARI’s capacity for impactful research. Rapid generation advance techniques, where breeding populations are quickly advanced through successive selfing generations, allow ZARI researchers to conduct multiple plantings within a year—dramatically boosting progress in line development.

Additionally, the upgrades also enable off-season research through the ZAMGRO Project, which has expanded water storage capacity from 45 cubic meters to an impressive 3,600,000 cubic meters. With year-round breeding, farming and water management research are now possible, giving ZARI an edge in breeding programs.

Mbulwe shares how automated data collection systems and standardized procedures have further improved the precision and reproducibility of ZARI’s research. “Our teams are now equipped to produce high-quality data leading to actionable results,” he says. “These improvements ensure the quality of outcomes and make our processes more efficient.”

A Vision for the Future

Looking ahead, ZARI plans to scale its research impact by establishing a Center of Excellence for Climate-Smart Agriculture and establishing a biotechnology lab to advance genetic improvement. Expanding greenhouse and irrigation systems, as well as enhancing digital infrastructure for data management, are key priorities. ZARI also aims to strengthen public-private partnerships to bridge the gap between research and practical applications for farmers across Zambia and beyond.

Inspiration and Best Practices for Other NARES Institutions

ZARI’s success story serves as an inspirational blueprint for other National Agricultural Research and Extension Systems (NARES) institutions. Through strategic partnerships, targeted investments in infrastructure, and an emphasis on capacity building, ZARI has shown what is possible when organizations and their leaders commit to modernizing and adapting to the evolving challenges of agriculture.

From irrigation upgrades to energy-efficient, solar-powered facilities, ZARI’s best practices are setting the stage for similar projects in other regions. “We’ve demonstrated that modernization can make a profound difference in NARES breeding programs,” says Dr. Mbulwe. “It’s about leveraging every resource to upgrade our plant breeding capabilities to address the challenges that climate change and food security bring to our region.”

The Role of ADCIN in Agricultural Innovation

ADCIN has been instrumental in supporting this transformation. Through its technical assistance, funding, and strategic guidance, ADCIN has empowered ZARI and other NARES institutions to elevate research standards across Africa. By aligning investments with regional research priorities, ADCIN not only supports individual institutions but also strengthens agricultural networks on a continental scale. Harish Gandhi, Associate Director of CIMMYT’s Dryland Crops Program, states, “We are operating in a new and transformative model of working with our partners. We want our partners to be resourced to succeed.”

ADCIN’s efforts to enhance research capacity, foster collaboration, and improve governance have seen significant returns. “This partnership has made ZARI a stronger institution,” Mbulwe asserts. “Our research output, regional partnerships, and access to funding have all grown. ADCIN’s support reaffirms its commitment to advancing the excellence of regional breeding and other research in dryland crops across Africa.”

Take-Home Message

ZARI’s journey is a prime example of the power of strategic investment, collaboration, and a shared commitment to addressing climate and food security challenges by building the capacity of national programs through equitable subawards. As it continues to innovate, ZARI remains a symbol of progress for agricultural research across Sub-Saharan Africa. With support from ADCIN, ZARI’s advancements signal a brighter, more resilient future for African dryland crops agriculture—one rooted in science, collaboration, and the promise of food security for all.

Munich Statement on Agriculture, Biodiversity and Security: there is no security without food security

Written by dmedina on . Posted in News.

In February 2025, leading voices in the global food and agricultural system came together on the occasion of the Munich Security Conference to discuss how to achieve food security in an increasingly insecure world.

Biological diversity is key to food and nutritional security, but all too often neglected. The loss of agricultural biodiversity (which includes crop diversity) threatens not just the resilience of global food systems but also their productivity. This in turn undermines rural livelihoods and economic activity, increasing the likelihood of migration. It also heightens the risk of price spikes and restricts the availability of staple food products, which may hamper trade in important commodities as governments seek to shore up sufficient stockpiles for domestic markets.

Compromised food systems and agricultural biodiversity loss destabilize and damage communities, potentially to an existential level, while preserving agricultural biodiversity and investing in resilient farms are the foundations for peace and prosperity.  Stakeholders across the international community, including the security community, civilian agencies, civil society and businesses, should act to preserve and use agricultural biodiversity and promote sustainable agriculture by putting farmers first.

As the ultimate providers of life-sustaining nutrition, farmers are indispensable global security partners. Farmers provide a steadying economic force, but only if they have adequate safety, and access to land, investment, innovation, and functioning markets. It is imperative to provide farmers with the support, investment, and opportunities for innovation to adapt to changing global environmental conditions and persevere through social unrest and conflict. Farmers must be able to employ agricultural practices that concurrently promote nutrition, water security, human health, and biodiversity preservation. Prioritizing the delivery of nutrient-rich foods and bio-based products in ways that respond to water and weather stress is essential.

Crucially, for farmers to be successful, they need continued access to agricultural biodiversity. To ensure that, genebanks must be seen as a shared strategic strength.

Reliable, sufficient, and nutritious food for the current and future population depends on the crop diversity that underpins critical research and breeding efforts. Despite its increasing importance in light of a changing climate, the conservation and availability of crop diversity is increasingly at risk: it is declining in farmers’ fields and in the wild, and genebanks are chronically underfunded. Growing food demands, land degradation, and geopolitical tensions threaten crop diversity, and more generally agricultural economies.

Given their essential role in food security, genebanks should be strategically protected and funded. Sufficient attention and resources should be available to ensure an effective and efficient global system of genebanks under the policy umbrella of the International Treaty on Plant Genetic Resources for Food and Agriculture. In addition, the security community should incorporate food security and agricultural biodiversity into national and international security risk assessments and strategies.


Call to Action

It is our duty to alert the world to the threats to security and state stability posed by compromised food production systems and the loss of agricultural biodiversity. We wish to highlight the need for greater attention and investment from all stakeholders across governance, including the security sector, as well as civil society and the private sector.

Leading international organizations in agricultural biodiversity conservation and agricultural research, philanthropies, multinational corporations, and representatives from governments share this concern and endorse this statement arising from discussions at the 2025 Munich Security Conference.

Munich Statement on Agriculture, Biodiversity and Security: there is no security without food security

Scaling conservation agriculture: Victor Munakabanze’s journey from trials to transformative adoption

Written by dmedina on . Posted in Blogs.

Victor Munakabanze in his field sharing his scaling story with scientists and district agriculture officers (Photo: CIMMYT)

Each annual field tour offers a fresh perspective on the realities farmers face. It’s a window into how different agroecological conditions shape farming experiences and outcomes, revealing what works in farmers’ fields and what doesn’t under an increasingly unpredictable climate.

This year, in Zambia’s Southern Province, the story is promising, as good rains have set the foundation for a favorable crop—a stark contrast to the past season, marked by the El Niño-induced drought.

In the Choma district’s Simaubi camp, Conservation Agriculture (CA) trials paint a picture of resilience and adaptation. The area experiences a semi-arid climate with erratic rainfall averaging 600–800 mm annually, often prone to dry spells and drought years, such as the last, when only 350–400 mm were received. The soils are predominantly of sandy loam texture, with low organic matter and poor water retention capacity, making them susceptible to drought stress.

The area around Simaubi hosts seven mother trials, where a wide range of technologies are tested, and 168 baby trials, where a subset of favored technologies are adapted to farmers’ contexts. Each trial tests different maize-legume intercropping and strip cropping systems against conventional tillage-based practices. As adoption steadily rises, more farmers are experiencing firsthand the benefits of sustainable intensification.

A Champion in the Making

Meet Victor Munakabanze, a farmer with decades of experience and a passion for learning. He began his CA journey as a baby trial implementer, experimenting with the four-row strip cropping system on a 10 m by 20 m plot, with four strips of ripped maize and four strips of ripped groundnuts. Starting in the 2020/21 season—despite a slow start—he persevered. Instead of giving up, he and his wife embarked on a learning journey that led them to scale up and champion CA technologies in their community.

Victor has been part of CA trials under the Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project in the Southern Province for five years and has seen the power of small steps in driving change. His initial trial plots sparked hope, showing him that improved yields were possible even under challenging conditions. Encouraged by these results, he expanded his CA practices to a 1.5-hectare plot during the 2024/2025 cropping season, investing in his farm using income from goat sales. He successfully integrated livestock within the cropping system, using goat manure to complement fertilizers—an approach that has not only improved soil fertility but also strengthened the farm’s sustainability.

From Experimentation to Expansion

Victor’s decision to adopt CA at scale was driven by tangible results. He found that intercropping maize and groundnuts in well-spaced rip lines could optimize overall yields better than conventional methods.

However, the transition wasn’t without challenges. In the first season, he started late and harvested little. The following year, delayed planting resulted in just four bags of maize from the 200 mÂČ. The El Niño event during the 2023/24 season wiped out his harvest completely. But through each setback, he refined his approach, improving his planting timing and weed management by incorporating herbicides when needed.

Now, his farm serves as a learning hub for fellow farmers from the surrounding community in Simaubi camp. They are drawn in by his success, curious about his planting techniques, and impressed by his ability to integrate crops and livestock. With 23 goats, a growing knowledge base, and a determination to share his experience, Victor embodies the spirit of farmer-led innovation. His story is proof that CA can be practiced beyond the trial plots—it is about ownership, adaptation, and scaling what works.

Inspiring Adoption, One Farmer at a Time

Victor’s journey highlights a crucial lesson: when farmers see the benefits of CA on a small scale, they are more likely to adopt and expand these practices on their own. His resilience, coupled with a keen eye for what works, has made him a role model in his community. From testing to real-world application, his success is growing evidence of the replicability of CA technologies. As adoption spreads, stories like Victor’s pave the way for a future where sustainable farming is not just an experiment—but a way of life.

Bridging borders: A South-South exchange between Ethiopia and Nepal to tackle soil health challenges

Written by dmedina on . Posted in Blogs.

CIMMYT and Nepalese delegation and Debre Zeit Agricultural Research Center research team in the field (Photo: CIMMYT)

Soil health is fundamental to agricultural productivity, food security, and climate resilience. In Ethiopia and Nepal, deteriorating soil conditions—driven by acidity, nutrient depletion, and land degradation—pose a significant challenge to farmers and policymakers alike. Addressing these issues is not just a technical necessity but a pathway to ensuring long-term agricultural sustainability and economic stability.

Recognizing these shared challenges, CIMMYT facilitated a South-South exchange between Ethiopia and Nepal to foster collaboration, exchange knowledge, and explore innovative solutions for improving soil health.

Shared challenges, shared solutions

Both Ethiopia and Nepal face persistent soil health challenges that hinder agricultural productivity. In Ethiopia, soil degradation—stemming from issues like soil acidity, salinity, and nutrient depletion—has become a barrier to achieving higher agricultural productivity. Similarly, Nepal is navigating soil health concerns amidst small landholdings, urban migration, and climate impacts.

For both nations, sustainable soil management is critical to strengthening their agricultural sectors. This exchange provided an opportunity for researchers, policymakers, and agricultural experts to learn from each other’s experiences, leveraging successful approaches to improve soil quality and boost productivity.

CIMMYT and Nepalese delegation listening to explanations by Experts and technicians about the various activities taking place at the soil and plan analysis laboratory
(Photo: CIMMYT)

A unique exchange of knowledge

From November 25–28, a Nepalese delegation—including CIMMYT scientists and representatives from Nepal’s Ministry of Agriculture and Livestock Development (MoALD) and the Nepal Agricultural Research Council (NARC)—visited Ethiopia to gain insights into its soil health initiatives.

Ethiopia has made significant progress in soil management through collaborations between government agencies, research institutions, and international partners. With CIMMYT’s support, the country has developed a National Soil Information System (NSIS), a comprehensive data-driven approach that guides interventions to improve soil health, increase productivity, and enhance food security.

During the visit, the Nepalese delegation met with leading Ethiopian institutions, including:

  • The Ministry of Agriculture (MoA)
  • The Ethiopian Institute of Agricultural Research (EIAR)
  • The Agricultural Transformation Institute (ATI)
  • The Holeta Agricultural Research Center
  • The National Agricultural Biotechnology Research Center

Through site visits and discussions, the delegation explored Ethiopia’s Vertisol management strategies, sub-soil acidity solutions, and data-driven soil health policies—areas that could be adapted to Nepal’s agricultural landscape.

A shared commitment to agricultural innovation

Beyond knowledge exchange, the visit served as a catalyst for long-term collaboration between the two countries. CIMMYT has been working in Ethiopia for over three decades, supporting research and technology development to enhance soil health and food security. In Nepal, CIMMYT scientists collaborate with national partners to strengthen agricultural commercialization and climate resilience.

During their visit, Nepalese delegates expressed particular interest in Ethiopia’s Geo-Nutrition approach, which connects soil quality to human health by analyzing how soil nutrients influence the nutritional value of crops. Nepal sees great potential in adopting this model to enhance both agricultural and public health outcomes.

Shanta Karki, Joint Secretary at Nepal’s Ministry of Agriculture and Livestock Development (Photo: CIMMYT)

Shanta Karki, Joint Secretary at Nepal’s Ministry of Agriculture and Livestock Development, reflected on the visit: “The insights we gained in Ethiopia will be instrumental in improving our soil health strategies.

We see great potential for collaboration between Ethiopia and Nepal in tackling common challenges like soil acidity and water management.” She added that another key area of learning was Geo-Nutrition, an innovative field that connects soil health to human health.

The concept, which Ethiopia has been actively exploring, looks at how soil quality influences the nutritional value of crops and ultimately the health of the populations that depend on them. The Nepalese delegation saw this as an opportunity to further develop their own approach to improving soil and human health simultaneously.

Looking Ahead: Building stronger partnerships

Shanta Karki, Joint Secretary at the Ministry of Agriculture and Livestock Development (MoA), presents a token of appreciation to Dr. Samuel Gameda, Senior Soil Scientist at CIMMYT-Ethiopia, in recognition of his efforts to strengthen partnerships between Nepal and Ethiopia in the framework of improving soil health (Photo: Desalegne Tadesse/CIMMYT)

As CIMMYT continues to facilitate South-South exchanges, the goal is to adapt successful models from Ethiopia to Nepal while drawing lessons from Nepal’s unique agricultural landscape. The delegation left Ethiopia with renewed motivation to enhance soil health, not just for the benefit of farmers but for broader food security and economic resilience.

Narayan Prasad Khanal, Business Development Manager at CIMMYT Nepal, emphasized the importance of such exchanges. “The lessons learned here, particularly on sub-soil acidity management and Geo-Nutrition, will be crucial for enhancing our regulatory systems and addressing challenges in Nepal’s agriculture. This experience has shown us how important it is to adapt successful models from other countries and incorporate them into our own agricultural practices.

Dr. Shree Prasad Vista, Senior Scientist at the Nepal Agricultural Research Council (NARC), shares his reflections and lessons learned during the experience-sharing visit (Photo: Desalegne Tadesse/CIMMYT)

Shree Prasad Vista, Senior Scientist at the Nepal Agricultural Research Council (NARC), was particularly fascinated by Ethiopia’s innovative work on Vertisol management and soil acidity. He remarked, “The insights we gained from CIMMYT, particularly on Geo-Nutrition and soil acidity, will help enhance our agricultural practices and regulatory systems in Nepal.”

A Path toward collaborative solutions

As Ethiopia and Nepal continue to navigate similar agricultural challenges, the knowledge gained from this exchange will play a crucial role in shaping future soil health strategies. By learning from each other’s successes, both countries are positioning themselves to implement sustainable, climate-resilient soil management practices tailored to their unique context.

This exchange stands as a powerful example of how international collaboration fosters innovation, resilience, and food security. Through shared expertise and collective action, Ethiopia and Nepal are laying the foundation for stronger agricultural systems that will benefit future generations.

Seeds of change: How QDS is transforming smallholder farming in Tanzania

Written by dmedina on . Posted in Blogs.

In Tanzania, access to high-quality seeds has significantly benefited smallholder farmers by improving their livelihoods. Despite impressive economic growth, poverty reduction has not kept pace, and malnutrition rates remain a challenge.

The Accelerated Varietal Improvement and Seed Systems in Africa (AVISA) project, funded by the Bill & Melinda Gates Foundation (BMGF), led by CIMMYT, and implemented in Tanzania by the Syngenta Foundation for Sustainable Agriculture (SFSA), is an excellent example of the positive impact of supporting smallholder farmers by ensuring seed availability, access, and affordability.

Tanzanian smallholder farmers face challenges in increasing yields and incomes due to a lack of affordable, high-quality seeds, inadequate agronomic training, and limited access to reliable markets. Distance from seed suppliers and agro-dealers, along with impassable roads, exacerbate the situation. In addition, the distribution networks of private companies that produce certified seeds are very limited, especially for underutilized crops.

The Quality Declared Seeds (QDS) system is a seed production system that ensures seed meets a minimum quality standard through inspection by an official seed certification system or a designated inspector from the local government authority. SFSA, through the AVISA project, is focusing on supporting the production of QDS by community-based groups for common bean and groundnut varieties in several districts in Tanzania.

A Groundnut QDS field owned by Chamwiilee Agro-Live Group in Bahi District (Photo: SFSA)

Two QDS-producing farmer groups received free Early Generation Seed (EGS) capital, consisting of 200 kg of Selian 13 bean seed, 150 kg of Tanzanut seed, and 50 kg of Naliendele 2016 groundnut seed. As a result, the groups sold 1.35 MT of QDS for common beans and 2.00 MT of groundnuts to individual farmers in the Karatu and Bahi districts respectively.

“This initial investment by the AVISA project has, therefore, improved the incomes of these groups, and we are seeing an increased demand for larger volumes of improved seeds within seed value chain actors and off-takers,” states the Tanzanian Program Coordinator, Papias Binagwa.

Women farmers from Chamwiilee Agro-Live Group in Bahi District proudly showcase their groundnut QDS harvest (Photo: SFSA)

Both the Tanzania Official Seed Certification Institute (TOSCI) and the Tanzania Agricultural Research Institute (TARI) have been instrumental in supporting this initiative by providing training to farmers on current regulations and seed production practices. The QDS-producing farmer groups have been hosting local smallholder farmers for informational visits and field demonstrations to showcase the use of improved varieties and agronomic practices that enhance yields. As a result, QDS-producing farmers are full of praise.

“Thanks to this initiative, I have more sources of income as my yields have significantly increased from the seeds I sourced from TARI-Selian and ALSSEM seed company. The training has improved my seed handling and management. My extra agronomic knowledge will also benefit my fellow farmers,” says Baraka Hamis from Karatu district.

Joyce Yuda from the Chamwiilee Agro-Live QDS-producing group further stated, “Thanks to the seed sales, I have paid my children’s school fees and renovated my house. My food is assured, and I have economic freedom.”

Decades of research deliver drought-tolerant maize for a hotter, uncertain future

Written by dmedina on . Posted in In the media.

In Zimbabwe, smallholder farmers like Ranganai Shonhiwa and Martha Chivengwa are facing the harsh realities of climate change, with erratic rainfall and prolonged droughts threatening their maize crops—their primary source of food and income. However, drought-tolerant maize varieties, developed through decades of research by CIMMYT and partners, are proving to be a game-changer. These resilient crops, combined with climate-smart farming practices such as reduced tillage and intercropping with legumes, are helping farmers maintain yields despite extreme weather conditions. With CIMMYT’s ongoing efforts in 19 districts across Zimbabwe, farmers are seeing improved harvests, increased incomes, and renewed hope for a more food-secure future.

Read the full story.

The International Wheat Yield Partnership (IWYP) announces new program director

Written by dmedina on . Posted in Press releases.

The International Wheat Yield Partnership (IWYP) and the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK are pleased to announce the appointment of Dr Jeff Rosichan as Program Director of IWYP, following the retirement of Jeff Gwyn last year.

Dr. Rosichan joins IWYP after 30 years as an R&D leader in both the private and public sectors. During that time, he led complex multinational, multidisciplinary and multifunctional research teams. Most recently he was Scientific Program Director for the Foundation for Food and Agriculture Research (FFAR) where he was the Director for the Crops of the Future Consortium and Next Generation Crops Challenge Area. He will continue to reside in the USA.

BBSRC has provided the consultancy position in recognition of the valuable achievements of IWYP in serving the wheat scientific community over these past 10 years during which IWYP has been funded and guided by numerous governmental funding agencies and private sector wheat breeding companies.

IWYP’s strong links are with scientists studying yield-related wheat traits all over the world as well as with many breeding programs, public and private. IWYP’s mission is to serve breeding programs, especially through its Hubs in CIMMYT, Mexico, Kansas State University in the USA and the National Institute of Agricultural Botany in the UK, by delivering trait-improved elite germplasm.

More information can be found at IWYP.ORG

Zimbabwean farmers face crop-munching armyworm after drought

Written by dmedina on . Posted in In the media.

Zimbabwean farmers are facing severe crop losses due to the combined impacts of climate change, drought, and fall armyworm infestations, threatening food security and livelihoods. CIMMYT’s expertise in climate-smart agriculture is crucial in tackling these challenges, as highlighted by Dr. Christian Thierfelder, who emphasizes sustainable pest management strategies such as intercropping, regenerative farming, and biological control methods. These approaches not only reduce reliance on pesticides but also enhance resilience against climate-driven pest outbreaks. With maize yields at risk, integrating CIMMYT’s research-driven solutions can help smallholder farmers adapt, ensuring more sustainable and productive farming systems in Zimbabwe and across sub-Saharan Africa.

Read the full story.

Minister warns of counterfeit seed risks as planting season looms

Written by dmedina on . Posted in In the media.

Uganda’s Dr. Godfrey Asea of NaCRRI was recognized for developing over 20 maize varieties, including drought-tolerant hybrids that support food security. His work has earned multiple breeding and technology awards from CIMMYT, reflecting CIMMYT’s commitment to advancing climate-resilient maize in Africa. As Uganda’s Minister of Agriculture warns against counterfeit seeds, CIMMYT’s efforts in supporting national research institutions remain crucial in ensuring farmers have access to high-quality, stress-tolerant seeds.

Read the full story.

Transforming Nigeria’s sorghum seed system with the FCMSS approach

Written by dmedina on . Posted in Blogs.

In Nigeria’s drylands, a seed revolution is transforming the landscape, bringing hope and prosperity to farmers in even the most remote communities. Through the innovative Farm and Community-Managed Seed System (FCMSS) approach, farmers, women’s groups, and seed entrepreneurs are gaining access to high-quality sorghum seed, driving agricultural transformation in underserved regions.

Championed by the Institute for Agricultural Research (IAR) and the Dryland Crops Program through the AVISA project led by CIMMYT, this initiative bridges the gap between traditional and formal seed systems, delivering life-changing solutions to last-mile farmers and enhancing rural livelihoods across the country.

Empowering communities through innovation

The FCMSS approach combines community-driven strategies with institutional support to ensure improved seed availability, accessibility, and adoption. The impact has been profound, with three newly released sorghum varieties—SAMSORG 52, SAMSORG 52, and SAMSORG 53—transforming the agricultural landscape. These varieties are being produced locally, ensuring that farmers in nearby communities have access to seeds tailored to their needs.

Farmers achieve record yields

For farmers like Abdullahi Danliti Dawanau, the FCMSS approach has been life changing. Cultivating SAMSORG 52, Dawanau achieved an impressive 4 tons per hectare—the best yield of his farming career.

“This is the best yield I’ve achieved in all my years of farming,” he shared, highlighting the transformative potential of the new sorghum varieties.

His farm, located near the Dawanau International Grain Market in Kano State, has become a demonstration site, inspiring fellow farmers and drawing admiration for the high yield and quality of the variety. Many even mistake it for an imported hybrid, underscoring its quality and productivity.

Women are leading the production and distribution of new sorghum varieties across several states in Nigeria. (Photo: Muhammad Ahmad Yahaya/IAR )

Women farmers leading the way

Women are emerging as key drivers of this agricultural revolution. The Yakasai Women Farmers Group in Kano State, led by Rabi Yakasai, is spearheading efforts to produce and distribute the new sorghum varieties. Their success has led to an overwhelming demand for the seeds in states such as Kano, Jigawa, Gombe, Bauchi, and Yobe, as well as in neighboring Niger Republic.

“These varieties fit perfectly into our farming systems,” said Mrs. Yakasai, emphasizing how they cater to local agricultural needs. SAMSORG 52, for instance, is an early-maturing and short-statured variety that aligns well with relay cropping systems, particularly when intercropped with cowpea. Similarly, SAMSORG 52 and SAMSORG 53 are medium-maturing varieties suitable for intercropping with millet and maize. These varieties provide tailored solutions to enhance productivity and sustainability for farmers in the region.

Following their participation in TRICOT on-farm trials, the group is working to meet increasing demand across multiple states.

“We need support to scale up seed production and meet these orders,” added Mrs. Yakasai.

Government and industry support success

The success of the FCMSS approach has garnered support from state governments and private sector stakeholders. During the 2nd National Sorghum Conference, held in Gombe State on December 4-5, 2024, the Gombe State Commissioner for Agriculture reaffirmed the state’s commitment to adopting climate-smart, early maturing sorghum varieties.

Private companies are also getting involved. GreenPal Global Limited, a prominent seed company, is stepping up its efforts to meet growing demand. Following successful trials of the new varieties, the company plans to scale up the production of certified seed by 2025. Similarly, Northern Nigeria Flour Mill, the country’s largest sorghum processor, is working with farmer associations such as SOFAN and NASPPAM to source quality sorghum for its flagship product, Golden Penny Dawavita—a key ingredient in staple foods such as Tuwo (a dish made from sorghum or millet flour, cooked into a thick, smooth paste or dough-like consistency) and Dumame (a dish made from fermented sorghum or millet flour, often cooked into a thick porridge).

Locally produced grains of the new sorghum variety, ensuring farmers in nearby communities have access to seeds tailored to their needs. (Photo: Muhammad Ahmad Yahaya/IAR )

Ensuring quality and certification

The National Agricultural Seed Council (NASC) is actively supporting the initiative by training seed entrepreneurs and monitoring seed production to ensure quality standards. During a Brown Field Day in Bagadawa community, Kano State, NASC commended the progress made under the FCMSS and the active involvement of farmers and women’s groups.

“The progress of the FCMSS and the active participation of farmers and women’s groups are truly commendable,” said the North-West Regional Director of NASC.

A brighter future for the drylands of Nigeria

The FCMSS approach is more than a seed production system—it is a movement transforming the lives of farmers and communities. By building a resilient seed system, empowering local communities, and driving economic growth, the initiative is ensuring food security and prosperity in Nigeria’s drylands. With growing momentum, the future is bright for farmers, processors, and entrepreneurs, signaling a new era of agricultural success.

CIMMYT donates agricultural implements to Gwebi

Written by dmedina on . Posted in In the media.

CIMMYT has strengthened agricultural research and breeding programs in Zimbabwe by donating machinery to Gwebi College of Agriculture to modernize breeding efforts and enhance genetic gains. This support equips breeding stations with advanced tools, reduces field labor, and expands research opportunities, including for women in technical roles. By fostering research partnerships and developing high-yield, climate-resilient maize varieties, CIMMYT is driving innovation to combat pests, diseases, and climate challenges, ultimately improving smallholder farmers’ productivity and supporting Zimbabwe’s goal of increasing maize yields.

Read the full story.

Time Running Out to Avert Food Catastrophe, but There Is Hope

Written by dmedina on . Posted in Director General's corner, Features.

Time is of the essence, but we are not making the most of it in the fight against hunger. In 2015, world leaders agreed to set ambitious targets for addressing humanity’s most pressing concerns, which shaped the 2030 Agenda and became widely known as the Sustainable Development Goals (SDGs). We are only five years from 2030, but SDG 2 Zero Hunger has completely slipped through our fingers. In 2023, there were between 713 million and 757 million undernourished people in the world. The latest estimates point to an uncomfortable truth: hunger is on the rise, and we will not meet SDG 2 by the end of this decade.

The outlook is so bleak that 153 Nobel and World Food Prize recipients signed an open letter published on Jan. 14 calling on political and business leaders worldwide to seriously fund “moonshot” efforts to change our current trajectory and meet the food requirements of a global population of 9.7 billion people by 2050. The renowned signatories are sounding the alarm at the dawn of 2025 because it takes decades to reap the rewards of agricultural research and development programs, but also because yields of staple crops are stagnating or even declining around the world at a time when food production should increase between 50% to 70% over the next two decades to meet expected demand.

Joint 2024 World Food Prize Laureate and former U.S. Envoy for Global Food Security Cary Fowler coordinated the global appeal, which was discussed during a hearing with the US Senate Committee on Agriculture in Washington, D.C. The open letter published afterward listed the most promising scientific breakthroughs that should be prioritized to sustainably increase food production, including “improving photosynthesis in staple crops such as wheat and rice to optimize growth; developing cereals that can source nitrogen biologically and grow without fertilizer; as well as boosting research into hardy, nutrition-rich indigenous crops that have been largely overlooked for improvements.”

The good news is that we already have the platform of cutting-edge science to develop and scale up these innovations where they are most needed in Mexico and in nearly 90 countries where CIMMYT works with the support of an unrivalled network of international donors and local partners.

Increasing Wheat’s Ability to Capture, Use Sunlight

Varieties of wheat plants differ in their capacity to use sunlight to produce grain. The main goal of breeders is to increase wheat’s yield potential to harvest more grain sustainably and from the same area of arable land. At present, current breeding can increase wheat’s average yield potential by 1% annually, but it would be necessary to achieve average yield increases of at least 1.7% year after year to meet the expected demand by 2050. Research is focusing on photosynthesis in wheat spikes to boost yield potential. Spike photosynthesis adds on average 30% to grain yield of elite wheat lines developed at CIMMYT, but these gains can go as high as 60% in wheat’s wild relatives and landraces. The strategy is to tap into this underutilized potential to boost yields of modern wheat varieties that are also better adapted to a warming and drier world, and resistant to known and new pests and diseases. We wish to accelerate this research and are seeking a US$100 million investment in the platform.

Boosting Nitrogen Use Efficiency in Wheat

Wheat is the world’s largest nitrogen fertilizer consumer, which contributes significantly to greenhouse gas emissions and soil degradation. Groundbreaking research led by CIMMYT is increasing wheat’s ability to use nitrogen more efficiently, thereby reducing its dependency on nitrogen fertilizer by between 15% to 20%, depending on regional farming systems. Increased nitrogen use efficiency has been achieved after successfully transferring a natural ability to inhibit biological nitrification from wheat’s wild relatives to modern wheat varieties. Biological nitrification inhibition (BNI) is a natural process that provides wheat plants with a more sustained source of nitrogen available in the soil, thereby increasing their nitrogen use efficiency. BNI wheat is a game-changing innovation that will contribute to significantly reducing agriculture’s nitrogen footprint sustainably without compromising yields or grain quality. While the BNI research platform has received its first investment for wheat, an additional investment of US$30 million per crop would expand the platform to maize, millet, and sorghum.

Improving and Scaling Up ‘Opportunity Crops’

CIMMYT recently partnered with the United Nations Food and Agriculture Organization (FAO) to advance the global Vision for Adapted Crops and Soils (VACS) endorsed by the G7, which aims to sustainably increase the production of diverse, nutritious, and climate-adapted indigenous and traditional food crops grown on healthy soils. We have identified seven “opportunity crops,” including pearl millet, finger millet, pigeon pea, cowpea, mung bean, and amaranth, that can be grown sustainably and significantly improve nutrition and food security in sub-Saharan Africa. At present, the VACS partner network is working hard to develop new varieties of these opportunity crops and to build pathways for African farmers to access improved seeds and markets for their produce. The soil component of the VACS movement is underfunded, so we are looking for a US$500 million investment to launch a strong VACS Soils initiative.

A Parting Shot

Improved photosynthesis and increased nitrogen use efficiency in wheat, and nutrient-dense indigenous crops are exciting “moonshot” efforts already building resilient food systems that may help humanity avert a global food catastrophe in two decades’ time. But political will and available funding for agricultural research and development will ultimately determine if these and many more urgently needed scientific breakthroughs will reach their full potential in the fight against hunger in a more food insecure and unstable world.

Bram Govaerts is CIMMYT’s director general. He is an international authority in maize, wheat and associated cropping systems who works for a successful transformation of small-scale farming in Africa, Asia and Latin America. Govaerts advises public, private and social organizations worldwide and is an active member of research groups and associations, including the American Society of Agronomy and Cornell University’s Andrew D. White Professors-at-Large Program.

Read the original article