Theme: Capacity development

CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.

Sustainable agriculture poised to save Mayan rainforests from deforestation

Written by on November 21, 2016. Posted in News.

Tour of field trials sown with MasAgro maize materials in Hopelchen, Campeche, Mexico. (Photo: CIMMYT)

EL BATAN, Mexico (CIMMYT) – Sustainable farming practices allow smallholder farmers to improve maize yields without increasing land, which has proven to reduce deforestation in Mexico’s Yucatan Peninsula according to an independent report commissioned by the Mexico REDD+ Alliance and The Nature Conservancy (TNC).

Conservation agriculture, a sustainable intensification technique that includes minimal soil movement, surface cover of crop residues and crop rotations, was successfully trialed in the south east of Mexico to protect biodiversity and counter rainforest loss caused by a creeping agricultural frontier, as part of a rural development project the Sustainable Modernization of Traditional Agriculture (MasAgro).

Over a year ago, the MasAgro project, led by the International Maize and Wheat Improvement Center (CIMMYT) and Mexico’s Secretariat of Agriculture (SAGARPA), partnered with local organization Pronatura Peninsula de Yucatan to test a sustainable intensification strategy in Hopelchen, a small community in the state of Campeche, where indigenous and Mennonite farmers grow maize following traditional farming practices.

Technician Vladimir May Tzun visits Santa Enna research platform to make fertility checks in Hopelchen, Campeche. (Photo: CIMMYT)

Decades of plowing the fields without crop rotation and applying agrochemicals to control pests have degraded the soils in Hopelchen. As a result, farmers are prone to convert rainforest areas into growing fields to address diminishing crop yields. In an effort to curb this practice, MasAgro introduced conservation agriculture to improve soil fertility and water availability on the fields of five participant farmers.

A key moment during the project was when producers saw the benefits of conservation agriculture after two months of drought. Participant farmers achieved more developed maize cobs than those who did not, according to findings in the MasAgro case study featured in the report, “Experiences on sustainable rural development and biodiversity conservation in the Yucatan Peninsula.”

The positive results have sparked the interest of farmers from adjacent communities who want to get involved in the MasAgro project, said Pronatura’s field manager of sustainable agriculture, Carlos Cecilio Zi Dzib.

Maize growing in Santa Enna demonstration module in Hopelchen, Campeche, Mexico.

“MasAgro has been very successful in the Peninsula,” said Bram Govaerts, CIMMYT’s regional representative in Latin America. “In the course of its second year of implementation, MasAgro has established a research platform and offered training to 150 farmers, who have attended events organized in collaboration with TNC and Mexico’s Agriculture, Forestry and Livestock Research Institute.”

“This work is an effort to document the experiences of some of the sustainable rural initiatives and projects that contribute to reduce deforestation in the region, and thus make their contribution to the conservation and sustainable management of the Mayan Forest in the Yucatan Peninsula,” wrote report authors Carolina Cepeda and Ariel Amoroso.

SAGARPA and CIMMYT plan to present achievements of their MasAgro partnership, including the Hopelchen farmers’ success story, during the United Nations’ thirteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (COP 13), which will take place from December 4 to 17 in Cancun, Mexico.

World Food Prize presentation updates delegates on key contributions of MasAgro

Written by on October 27, 2016. Posted in News.

judith-and-bram-2 — L-R: Judith Rodin, president of the Rockefeller Foundation; Bram Govaerts, CIMMYT Latin America Regional Representative at the World Food Prize. CIMMYT/Ricardo Curiel

DES MOINES, Iowa (CIMMYT) – Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application at the World Food Prize

Govaerts manages the Sustainable Modernization of Traditional Agriculture (MasAgro) program at the International Maize and Wheat Improvement Center (CIMMYT), which aims to enable farmers to produce high quality staple grains in sufficient quantities to meet the needs of the Mexican market.

“Starting five years ago, MasAgro and, in particular, its work on technological innovation in farmers’ fields, have been acting upon the infamous instructions of Dr. Norman Borlaug, founder of CIMMYT and of the World Food Prize,” said Govaerts, Latin America Regional Representative of the International Maize and Wheat Improvement Center (CIMMYT) while participating in the Borlaug Dialogue panel “Borlaug–Rockefeller: Inspiring a new generation,” coordinated by the World Food Prize Foundation.

“Borlaug told his acolytes to ‘take it to the farmer,’ which is exactly what we have been doing through MasAgro,” Govaerts said.

On the panel hosted by Rockefeller Foundation President Judith Rodin, which included three other young researchers who are also Norman Borlaug Award for Field Research and Application laureates, Govaerts added that MasAgro has produced successful results because its applied field research and capacity building activities transfer technologies to the farm sector through decision-making processes based on reliable and objective data.

“We demand scientific excellence of ourselves because agriculture can only be transformed through innovation networks, mechanisms and smart tools that enable farmers to realize their full potential,” Govaerts said.

Each year, more than 1,000 private and public sector leaders from the international community meet in Des Moines, the state capital of Iowa in the United States, to participate in the Borlaug Dialogue. The conference precedes the presentation of the World Food Prize, which was established by Borlaug, who reached the pinnacle of his career when he was awarded the 1970 Nobel Peace Prize, in recognition of exceptional leaders who have contributed to the fight against world hunger.

Previously, three CIMMYT researchers—Evangelina Villegas, Surinder Vasal and Sanjaya Rajaram—have been awarded this important prize. This year, the World Food Prize Foundation recognized Maria Andrade from Cape Verde, Robert Mwanga from Uganda, and Jan Low and Howarth Bouis, both from the United States, for their work developing and disseminating micronutrient-rich crops, including the biofortified, vitamin A-enriched orange-fleshed sweet potato.

Andrew Mude received the 2016 Norman Borlaug Award for Field Research and Application for developing an insurance program for previously uninsured communities whose livelihoods depend on herding cattle, goats, sheep and camels in the remote, arid and drought-prone lowlands of the Horn of Africa. The field award is sponsored by the Rockefeller Foundation.

Strategizing for the future: adapting to a changing agricultural landscape

Written by on October 21, 2016. Posted in Director General's corner.

Forging major change is never simple, but one of my top priorities upon taking the helm at the International Maize and Wheat Improvement Center (CIMMYT) as director general last year was to develop a new five-year institutional strategy. CIMMYT must continuously change in order to adapt to an increasingly complex world and address urgent agricultural challenges. Not only do almost 800 million go to bed hungry each night, but to cite just a few examples, this year severe drought in southern Africa exacerbated by an El Niño weather system took its toll on crops, deadly wheat blast disease emerged in South Asia for the first time and scientists ratcheted up the fight against virulent maize lethal necrosis disease.

To learn more about the CIMMYT work environment, I sent an email to our key donors and partners seeking answers to some simple questions: What is CIMMYT doing well? What can CIMMYT do better? What new areas of research or collaboration should we explore? I met with staff at headquarters near Mexico City and visited regional offices to get a well-rounded set of responses. The answers I received have become the basis for the new CIMMYT Strategic Plan 2017-2022: “Improving Livelihoods through Maize and Wheat Science.”

From crops to agri-food systems

The new strategy marks a shift in thinking of maize and wheat simply as crops, recognizing that they play a major role in agri-food systems in which they operate. Modern agriculture is increasingly diverse, complex and unpredictable and we need to look beyond science alone to understand the ecological, economic and social forces that are driving change in farming systems. The shift from commodity-based research to an integrated approach centering on agri-food systems is a critical change allowing our community to work more effectively to strengthen food security, reduce poverty and enhance human nutrition.

Contributing to international development goals

Simultaneously, as CIMMYT has been undergoing changes, the CGIAR system of agricultural research centers is also going through a transition. The aim is to improve efficiency, benefiting relationships with our global network of donors and partners. These changes build on past successes, articulating an ambitious new direction known as the “CGIAR Strategy and Results Framework 2016-2030” We have gone through a process of refining our strategy to ensure alignment with the CGIAR strategy and the U.N. Sustainable Development Goals. The strategies emphasize the need to assign higher priority to reducing malnutrition, empowering female farmers, developing new public-private partnerships and sharing knowledge with partners and farmers.

A new strategic direction

The new strategy identifies four interlinked areas of work, each highlighting CIMMYT’s strengths: scientific excellence; impact through partnerships; capacity building and the “ONE CIMMYT” concept, which reflects efforts to synthesize both internal and external activities. To achieve scientific excellence we will further develop our practice of conducting research of the highest quality and create innovations that farmers can readily put to use. CIMMYT will steadily improve the scope and quality of partnerships to accelerate the adoption of technology. CIMMYT’s leadership of the CGIAR Research Programs on MAIZE and WHEAT and the Excellence in Breeding Platform, which will help modernize breeding programs in the developing world by providing access to cutting-edge tools, services, best practices, application-oriented training and practical advice.

These initiatives will form a key part of a new partnership strategy. By creating agricultural knowledge communities, CIMMYT develops capacity and empowers collaborators to help farmers advance to a more food-secure, sustainable future. Finally, “ONE CIMMYT” values have far reaching implications on the way we work, unifying teams and building a common understanding across regions.

Launching this strategy marks the beginning of an evolutionary way of working, which will continue over the next five years to 2022. Its successful implementation requires collaboration across disciplines and the involvement of our vast network of partners. As we move forward, I will continue to consult with key stakeholders to gather insights and assessments about how we can continue to create even more impact in farmers’ fields.

I hope that you will join us.

Weeding out the losses: Striga challenges in Kenya

Written by on October 18, 2016. Posted in Features.

Striga at root, and germinating. Photo: K. Kaimenyi/CIMMYT

SIAYA, Kenya (CIMMYT) — Every planting season presents a different kind of challenge for smallholder farmers, and for those in Siaya’s Alego sub-county in Western Kenya, the nightmare of a recurring crop-killing weed is all too real. Known by its local name kayongo, the Striga weed is one of the leading causes of crop loss, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.

Over 20 million hectares (ha) of crop land in sub-Saharan Africa is Striga-infested, resulting in a whopping $ 1 billion in annual yield loss, affecting more than 100 million people. Over 1.4 million ha of East Africa’s farmland is affected by Striga, with over 340,000 ha of farmland affected in Kenya alone.

Striga, also referred to as “witch weed,” damages the crop long before it appears above ground, adding to its destructive qualities, further complicating its management. This parasitic weed attaches itself to the roots of host plants – usually cereals like maize and sorghum – then extracts essential nutrients and moisture meant for growth, causing stunted growth and crop loss. Once above ground, the Striga flower produces between 50,000-200,000 seeds, which are released into the soil and triggered to germinate when close to potential host crop roots. In the absence of host crops, the seeds remain dormant in the soil for over 20 years, only to attack in subsequent maize planting seasons when conditions become favorable.

Early signs of Striga infestation in maize include folded leaves and wilting, even when there is sufficient soil moisture. Ironically, the appearance of Striga’s beautiful purple flowers at full bloom signals the impending death of the affected maize plant.

Striga is especially prevalent in low soil fertility environments where insufficient use of agricultural inputs such as fertilizer, and cereal mono-cropping is evident. Kenya’s lake region is most affected, with at least nine species of Striga been reported in the country and Striga hermonthica – considered the most lethal of them all – is widespread in densely populated regions.

For decades, hand weeding or pulling has been practiced as a method for Striga control, however this is very labor intensive, translating to huge costs for the farmer, and is not minimally effective since damage is caused at the root of the plant.

“I learned about intercropping from an extension agent and decided to try it out on a small plot, before planting in the larger plot,” Hellen Owino shares, adding, “I think I’m now ready to plant on the larger piece of land. Even though some Striga plants emerge, I’m able to weed them out before they flower, and my yield is not severely affected.” Photo: K. Kaimenyi/CIMMYT

So, what hope is there for farmers in Striga-prone areas?

Inter-cropping, which is the simultaneous planting of two or more crops in the same field, is one of the most widely practiced Striga control measures.

“Unlike cereal roots, legume roots do not stimulate weed growth, so even though Striga seeds will remain in the soil, growth will not occur,” according to Leonard Rusinamhodzi, an agronomist with The International Maize and Wheat Improvement Center (CIMMYT), who says that growing legumes alongside maize reduces the emergence of Striga.

“On the other hand, legumes like cowpea are called trap crops because they stimulate growth of Striga, but the weed has no roots to attach to, and subsequently dies. Legumes also fix nitrogen into soils, a deterrent for Striga, which thrives in low nitrogen environments,” says Rusinamhodzi.

Two years ago, Hellen Akinyi Owino, a farmer and mother of six had given up on maize farming following consistent poor yields from her Striga-stricken farm. Even when the rains stopped mid-season, she expected to harvest up to eight 90-kilogram bags from her 0.8 ha plot, but with Striga choking up her crop, she just harvested just one bag. With her family’s livelihood in jeopardy, Owino was forced to seek alternative income generating activities. She stripped her plot of all maize and Striga plants, and put up a tree nursery instead, from which she makes money selling seedlings.

“I am a maize farmer first, so I had to figure out a way to get back to it while reducing losses from Striga,” Owino shares, adding, “I learned about intercropping from an extension agent and decided to try it out on a small plot, before planting in the larger plot.” For two years now she has planted beans alongside maize, consistently applying organic fertilizer, and stuck to a regular weeding schedule.

Striga flowered. Photo: CIMMYT/ James Njeru — Striga flowered. Photo: J. Njeru/CIMMYT

Another even more effective solution to Striga is planting herbicide-resistant maize.

StrigAway™, or Ua Kayongo as it is known in Western Kenya, is described on Feed the Future’s Partnering for Innovation website as an Imidazolinone-Resistance (IR) maize technology package, comprising conventionally bred herbicide resistant maize varieties and Imazapyr seed treatment, an herbicide seed coating.

Since herbicide is applied to the seed coat, the recommended eﬀective dose for controlling Striga is low, which is both environmentally friendly and aﬀordable. Moreover, the herbicide dissipates easily from the soil before the next planting season, without any eﬀect on subsequent crops.

However, if farmers were to recycle the seed, they would need to coat it again with the herbicide to control Striga, a practice which is neither feasible nor advisable at the farm level. Another challenge to uptake is that the IR maize starts off poorly, often looking as if it is nitrogen deficient, and may discourage farmers from taking up IR technology.

CIMMYT and partners’ efforts towards Striga management include both good agronomic practices and promotion of herbicide-resistant maize. So far, 12 herbicide resistant varieties have been released in East Africa, and seven hybrids released in Kenya and Tanzania. On-farm experimental trials give farmers first-hand experience of how these varieties perform, and hope that the lethal weed will be contained.

Tackle food insecurity with homegrown education, Food Prize delegates say

Written by on October 17, 2016. Posted in Features.

mk-bg-wfp — CIMMYT Director General Martin Kropff (L) and Bram Govaerts, strategy lead for sustainable intensification in Latin America and Latin America Regional Representative, in the Iowa State Capitol in Des Moines attending the 2016 World Food Prize ceremony. CIMMYT/Julie Mollins

DES MOINES, Iowa (CIMMYT) – Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize Borlaug Dialogue in Des Moines, Iowa, recommending reforms at both the institutional and individual level to help smallholder farmers.

Almost 220 million people of the 1.2 billion people who live in Africa are undernourished. In sub-Saharan Africa, which lags behind regional and global trends, hunger affects about one out of every four people, according to the U.N. Food and Agriculture Organization.

“African countries must become more self-reliant when it comes to education, building on historical achievements to establish a strong infrastructure – not focused only on academic research, but with a practical ‘science for impact’ component as well,” said Martin Kropff, director general of the International Maize and Wheat Improvement Center (CIMMYT).

“Many people think education and capacity building are just about training or earning a doctoral degree, but it’s more extensive than that. It’s important to develop a proper framework for training individuals and institutions to ensure countries can achieve development goals.”

CIMMYT trains scientists throughout the developing world to become maize and wheat breeders. In Africa, where CIMMYT conducts 40 percent of its work, a screening facility for maize lethal necrosis disease and a center for double haploid breeding are also used as training facilities for capacity building, also helping to bolster national agricultural systems.

Kropff, who served as rector of Wageningen University and Research Center in the Netherlands before joining CIMMYT in 2015, is laying the groundwork for a “CIMMYT Academy.” The academy will pull together a range of existing training programs, uniting them into a coherent set of activities affiliated with universities throughout Africa to help breeders learn a variety of skills that can broaden their knowledge base.

“The key is to take a unified approach, sometimes a maize or wheat breeder needs also to learn technological and socioeconomic aspects of the work — we need integration – a more well-rounded approach – to really have impact,” Kropff said, adding that each innovation has a socioeconomic component and technological component.

“If we want to help countries in Africa struggling to establish a functional seed distribution system, we have to involve the private sector, so we also need to train people to become entrepreneurs,” he added.

FOUNDATION AND GROWTH

In the 1960s and 1970s, the international community helped set up the first educational development programs throughout Africa creating leadership candidates who subsequently trained many people, said Gebisa Ejeta, the 2009 World Food Prize laureate whose drought-resistant sorghum hybrids have increased food supply for millions of people throughout sub-Saharan Africa. Over time, these programs have provided the necessary foundation upon which to build institutions, he said.

“Nothing is more foundational for development than having native capacity at the human level as well as at the institutional level to really take more experiential learning forward and that way also to benefit greatly from development assistance,” Ejeta added. “Otherwise, it becomes an activity of external programs coming in and out.”

Africa has benefited over the past 10 years from being part of a new global landscape, Ejeta said, pointing to the expansion of infrastructure resulting from assistance from China, the World Bank and the African Development Bank. Simultaneously, Africa is also beginning to invest directly internally.

“Africa needs to benefit from valuable lessons from China, India and Brazil,” Ejeta said. “Each one of them is different, but the common denominator is that they all invested systematically in human and institutional capacity building in their countries to really drive involvement processes taking place to bring about transformative change.”

We need to shift the center of gravity to African governments and scientists, said Joyce Banda, who served as president of Malawi from 2012 to 2014, adding that a major challenge is a lack of extension – many people don’t know how to properly grow crops, use technology or about improved seeds due to a lack of farmer education.

Good agricultural production goes side-by-side with good governance, Banda said. “We need to fight and make sure that our resources are safe for the benefit of agriculture and food security across Africa. Africa needs to educate for change because men are eating first, best and most, but women are growing the food, storing the food, processing the food, cooking the food and eating last and less.”

The average age of an African farmer is 60, but 65 percent of Africans are young people, Banda said, adding that it is a lost opportunity if young people aren’t introduced to agriculture and trained.

CONFRONTING RISKS

Comprehensive individual and institutional capacity building can demonstrate modern agricultural techniques to inspire younger people to embrace farming, said Bram Govaerts, strategy lead for sustainable intensification in Latin America and Latin America Regional Representative at CIMMYT.

“Farmers must be made aware of new farm technology, taught how to apply scientific research to agricultural practices and get opportunities to innovate – education can facilitate the creative process, said Govaerts who won the 2014 Borlaug Award for Field Research and Application endowed by the Rockefeller Foundation and presented by the World Food Prize foundation.

“We need to first make sure partners can produce enough nutritious food for their families and then connect them to networks that can track data and crops all the way from farm to consumer,” he said. “We need to take a holistic approach to innovative post-harvest processes.”

For example, a small sensor placed in a post-harvest storage silo could measure temperature and humidity to protect the crop, but can also connect to a market network, allowing farmers to easily find buyers and prevent food waste.

“Millions of farmers in African countries are suffering from poverty, malnutrition and food insecurity, and a lack of technology prevents them from maximizing their potential contributions to their families and communities,” Govaerts said.

“I’m more and more convinced that change is going to come from innovation networks and the enabling tools that will generate them.”

Wheat training foundation offers hope to end rural poverty

Written by on October 13, 2016. Posted in News.

Roy Cantrell, Jeannie Borlaug Laube, Perry Gustafson, Jessie Dubin, Manel Othmeni , Amor Yahyaoui, panelists from the global wheat community on the "Training for the Future" session at World Food Prize Borlaug Dialogue. — Roy Cantrell, Jeanie Borlaug Laube, Perry Gustafson, Jessie Dubin, Manel Othmeni , Amor Yahyaoui (L to R), panelists from the global wheat community on the “Training for the Future” session at World Food Prize Borlaug Dialogue.

DES MOINES, Iowa (CIMMYT) — In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.

Now, with the help of the Borlaug Training Foundation and Monsanto’s Beachell-Borlaug International Scholars Program, Othmeni is a doctoral student studying abroad with Ian and Julie King, two top global wheat scientists, at Britain’s University of Nottingham.

“If not for the training funds, I wouldn’t be here today,” said Othmeni on the sidelines of the World Food Prize Borlaug Dialogue conference in Des Moines, Iowa.

“Nowadays a Ph.D. costs a lot of money – the training gives more chances to people from developing countries.”

The Borlaug Training Foundation is an independent, non-profit foundation educating scientists from developing countries to improve food production in vulnerable areas. In the short term, the foundation aims to raise $800,000 to support global training at the International Maize and Wheat Improvement Center (CIMMYT). In the long term, the goal is to raise a $30 million endowment to expand training opportunities to other crops.

“We need to provide hope for eliminating poverty – no child should ever have to go to bed hungry,” said Jeanie Borlaug-Laube, vice president of the foundation and the daughter of the late wheat breeder and Nobel Peace Prize laureate Norman Borlaug.

Scientist Borlaug, who died in 2009 at age 95, led efforts in the mid-20^th century to develop high-yielding, disease resistant, semi-dwarf wheat varieties that helped save more than 1 billion lives in Pakistan, India and other areas of the developing world.

“You are the ones who must continue my father’s legacy,” Borlaug-Laube said in an address to conference delegates. “Harness biotechnology, but don’t abandon traditional techniques.”

The foundation also aims to boost training for women scientists, develop partnerships between research institutions and universities in developed nations, provide mentorship opportunities. Wheat studies will focus on plant breeding, genetics, biotechnology, plant pathology, plant physiology and statistics.

“Going out in the field and sweating is one of the best things you can do,” said Jesse Dubin, a plant pathologist who was hired by Borlaug and retired from CIMMYT in 1999 after almost 25 years working with the wheat program.

“This kind of training is critical today and there is no funding for it. The important thing is that we’re working with the whole plant and people, not just the genome.”

Over eight years, Monsanto’s Beachell-Borlaug International Scholars Program has awarded 89 students with rice or wheat breeding fellowships, 52 of them in wheat breeding. The award is named in honor of Borlaug and rice breeder Henry Beachell.

Pakistani farmers adopt new and improved agronomic techniques

Written by on October 11, 2016. Posted in News.

Participants in AIP Agronomy’s 2016 meeting at held at the Islamabad Hotel, Islamabad, Pakistan. Photo: Mushtaq Ahmed/PARC

ISLAMABAD, Pakistan (CIMMYT) — “I believe that crop management technologies can only be transferred to farmers with the active involvement of public, private sector and farmers,” said Nadeem Amjad, Chairman of the Pakistan Agricultural Research Council (PARC) at the inaugural session of the Agricultural Innovation Program (AIP) Agronomy’s annual meeting held in Islamabad, Pakistan, on 2-3 August 2016. He acknowledged the efforts of CIMMYT and its national partners in developing and disseminating crop management techniques to the country’s farming community.

The meeting was jointly organized by CIMMYT and PARC under USAID’s AIP for Pakistan. Agriculture professionals belonging to 23 national partner institutions shared progress on AIP’s agronomy activities, and discussed implementation-related issues and future activities. The inaugural session was attended by 60 agriculture professionals from various provincial and federal research institutes, agriculture extension services, universities, private companies and international research centers, who are involved in agronomy research and in disseminating conservation agriculture (CA) technologies among the farming community under AIP.

Inaugural session of the meeting. From left to right: Imtiaz Hussain, Ahmed Bakhsh, Nadeem Amjad and Imtiaz Muhammad. Photo: Mushtaq Ahmed/PARC

On this occasion, PARC Member Ahmed Bakhsh Mahar welcomed meeting participants and said the meeting was a forum where all stakeholders could review AIP’s progress, discuss issues and future plans, and share their experiences.

CIMMYT Country Representative and AIP Project Leader Imtiaz Muhammad informed participants that 23 national public and private sector partners are collaborating on disseminating crop management practices in 42 districts of the country under USAID-funded AIP for Pakistan. CIMMYT is also collaborating with agricultural machinery manufacturers to locally produce new planters that have already been tested in the country.

Imtiaz Hussain, Cropping System Agronomist, apprised the participants that conservation agriculture techniques such as zero-tillage wheat, ridge planting of wheat; new seeders like the zero-till Happy Seeders, push row planters, multicrop zero-till planters and nutrient management techniques have been disseminated to more than 7500 Pakistani farmers through 1000 on-farm demonstrations, 22 training courses and 78 farmer days. AIP Agronomy also facilitated training of 131 staff members of partner institutions and helped train more than 800 farmers and support staff in the project area.

Azeem Khan presiding the concluding session of the AIP Agronomy meeting in Islamabad. Photo: Mushtaq Ahmed/PARC

After successfully evaluating them, CIMMYT initiated local production of the zero-tillage Happy Seeder for wheat planting on combine harvested rice fields in Punjab, a multicrop planter for direct seeding rice and a push row planter for planting maize. As part of the collaboration with local machine manufacturers, Greenland Engineers and Petal Seeds provided 32 multicrop zero-till planters and 30 push row planters, respectively, to farmers in the project area. CIMMYT, in collaboration with national partners, has also focused on evaluating site-specific nutrient management techniques, such as a leaf color chart in rice and the handheld Green Seeker sensor for nitrogen management in wheat.

National partners agreed that AIP would focus on building the capacity of farmers and service providers in improved technologies, providing the Green Seeker to national partners, and manufacturing and disseminating new seeders like the lightweight Happy Seeder and push row planter.

When closing the AIP Agronomy annual meeting, NARC DG Muhammad Azeem Khan said that crop productivity in Pakistan can be improved significantly by focusing on crop management. He also stressed that efforts should focus more on training service providers and on providing implements for CA sustainability. He proposed developing a database on the adoption of CA techniques in the country and establishing CA working group.

Rebuilding farmer livelihoods in earthquake-hit Nepal

Written by on October 7, 2016. Posted in News.

An Earthquake Recovery Support Program beneficiary operates the lightweight and versatile mini-tiller, which is easier and more cost-effective than using bullocks to plough fields. Photo: P. Lowe/CIMMYT

KATHMANDU, Nepal – The International Maize and Wheat Improvement Center (CIMMYT)-led Cereal Systems Initiative for South Asia (CSISA)’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.

Since the program’s beginning in June 2015 a suite of agricultural assets including mini-tillers and other farm machines, seed and grain storage facilities, agricultural hand tools, technical training and agronomy support have been implemented through its completion this September. Beneficiaries came from across eight of the most risk-prone affected districts in Nepal.

Last year’s earthquake seriously undermined Nepal’s food security with losses estimated at more than $280 million in the agriculture sector alone. Nearly two-thirds of the country’s population relies on agriculture for their livelihood, which has made it even tougher for farmers affected by the earthquake. The quakes destroyed grain and seed stockpiles, killed and injured livestock, wrecked tools and implements and collapsed regional irrigation and agricultural markets’ infrastructure.

While the program’s monitoring and evaluation activities are still underway, initial estimated impacts show the storage bags and cocoons distributed are expected to save about 2,700 tons of grain and seed. In addition, agricultural hand tools have helped sustainable agriculture take hold, and agronomy guides have provided information on new production technologies and management practices. Distributed mini-tillers can also cover 700 hectares of land, reducing drudgery for women in particular due to their light weight. Mechanics trained by the program also ensure mini-tillers will be repaired and available locally, which encourages continued demand for the machines.

CIMMYT Director General Martin Kropff, observes a mini-tiller in operation during his visit in March this year to Nuwakot, one of the districts benefitting from the Earthquake Recovery Support Program in Nepal. Photo: A. Rai/CIMMYT — CIMMYT Director General Martin Kropff, observes a mini-tiller in operation during his visit in March this year to Nuwakot, one of the districts benefiting from the Earthquake Recovery Support Program in Nepal. Photo: A. Rai/CIMMYT

Subarna Bhandari, one of the recipients from Sindhupalchowk district, operated his mini-tiller for a total of 120 hours, earning approximately $540 within 3 months. The combined 8 machines that were distributed in his area would therefore help the recipients earn over $4,000. Another beneficiary previously needed three pairs of bullocks for two rounds of plowing at a cost of roughly $60. Thanks to the mini-tiller, the same activity now only costs $14.

“Keeping cattle for farm labor is costly and tedious because they need feed and fodder throughout the year, even when they are not in use,” says Mitra Shrestha, a farmer from Nuwakot district. “However, the mini-tiller needs fuel only when it is being used. In one hour the machine can cultivate an area that would require a pair of cattle to work an entire day,” she adds.

Shrestha uses the surplus time she can now spare for vegetable farming and other household chores. “In fact, I now also use the mini-tiller for land preparation of potatoes, since it can till deeper and make ridges.”

Beyond the earthquake program, CSISA is moving some of its activities into these districts so that it can build upon the momentum created around scale-appropriate mechanization over the last year. The Nepal Seed and Fertilizer project, led by CIMMYT, also works in the earthquake zone.

The Cereal Systems Initiative for South Asia (CSISA) is a CIMMYT-led regional initiative funded by the U.S. Agency for International Development (USAID) and the Bill & Melinda Gates Foundation. The Earthquake Recovery Support Program is Supported by USAID and implemented in cooperation with Nepal’s Ministry of Agricultural Development.

A leading NGO joins hands with CIMMYT-CCAFS to empower women farmers

Written by on September 27, 2016. Posted in News.

NGO partnership brings new capacity building opportunities. Photo: CIMMYT

In the Indian state of Haryana, women are actively involved in farm operations but do not contribute significantly to decision-making. An effective way to enhance women’s decision-making and promote gender equity is to teach them to use new agricultural technologies and thus generate higher yields and better income. How technological change contributes to women’s empowerment has thus become an important area of study in India’s male-dominated farm sector.

Under the aegis of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), CIMMYT is working on developing climate-smart agricultural practices (CSAPs) that enable farmers to reduce climate-related risks. As part of this activity, CIMMYT-CCAFS is joining hands with a leading NGO, Arpana Services (www.arpanaservices.org), that seeks to enhance livelihoods in rural areas of the states of Haryana, Himachal Pradesh and Delhi. More to the point in this case, it works with 830 self-help groups including 11,600 women across 100 villages in Haryana.

CIMMYT will build confidence and awareness among the women’s groups Arpana has formed by instructing them on CSAPs and their use. CIMMYT and Arpana will merge their areas of expertise to promote CSAP adoption among female smallholders, thereby benefiting farm households. They plan to provide capacity building programs aimed at educating female farmers on technical aspects of sustainable intensification and making them realize the importance of nutrition by introducing legumes into their cropping systems.

The women will also be trained to use a farm lekha jokha book, which is an accounting and farm management tool that allows farmers to understand and compare farm expenses that, though important, are commonly neglected. Keeping such records would make women more knowledgeable and help them manage their farms more efficiently, thereby escalating their decision-making authority at home.

Although the CIMMYT-Arpana initiatives target women’s empowerment, they will also lead to other socio-economic changes. For example, successful women farmers could help promote CSAPs and convince government and policy makers to make recommendations based on conservation agriculture. In this way, a model encompassing the pre-requisites of sustainable agriculture could be established with women as torch-bearers of the future of agriculture.

CIMMYT museum highlights cultural aspects of maize and wheat

Written by on September 21, 2016. Posted in News.

TEXCOCO, Mexico (CIMMYT) – A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.

The inaugural exhibition at the museum opened on Wednesday to coincide with the 50^th anniversary celebrations of the International Maize and Wheat Improvement Center (CIMMYT).

“The interactive displays in this vibrant and informative space underscore the significance of 50 years of maize and wheat research conducted throughout the world,” said Martin Kropff, CIMMYT director general. “We now have a space at CIMMYT that allows visitors to dig into the history, present and future of the center in an innovative way.”

CIMMYT has helped reduce the proportion of hungry people from about half the global population in the 1960s to below 20 percent today. Yearly economic benefits from its research and training activities, conducted on a budget of $180 million, are conservatively estimated at $4 billion.

The 200-square-meter (2,150-square-foot) museum is based at CIMMYT’s El Batan headquarters, promoting the work of CIMMYT’s scientific research and focusing on achievements and on the ground impacts in the world and raising awareness of future challenges. It features information and displays about staff achievements, including those of Nobel Peace Prize laureate Norman Borlaug. Scientists working at CIMMYT have been honored with the Nobel Peace Prize, three World Food Prizes and many other significant awards.

The museum represents a bridge between two of CIMMYT’s director generals, with former Director General Thomas Lumpkin spearheading the initiative and Kropff carrying out and completing this vision during the ceremony today.

Visitors to the museum can explore the cultural and historical significance of maize and wheat.

“The museum engages visitors in the cultural aspects of research that can amplify understanding of its socio-cultural impact and generate dialogue,” said Richard Fulss, head of CIMMYT’s knowledge management unit in charge of the museum. “It expresses CIMMYT’s scientific developments in new ways, illustrating it in various themes and topics showcasing its global scope and impacts.”

Interactive illustrations of maize and wheat portray origins, historical influence on emerging nations and how the crops are consumed in different parts of the world.

Of key importance to the museum will be how staple maize and wheat crops have evolved over time, including the role of tools and technology, work in the research labs and the diversity of seeds kept by CIMMYT.

A Chat With: DuPont Pioneer president points to technology to boost yields

Written by on September 21, 2016. Posted in News.

New innovations will improve farming productivity said DuPont Pioneer President Schickler. Photo: CIMMYT/ Peter Lowe — New innovations will improve farming productivity said DuPont Pioneer President Paul Schickler. Photo: CIMMYT/ Peter Lowe

EL BATAN, Mexico (CIMMYT) – Data and predictive analytics can help seeds reach their full yield by providing farmers with information and management advice, said DuPont Pioneer President Paul Schickler.

Although seed varieties possess greater genetic potential than ever before, farmers are failing to achieve maximum yield because they lack the knowledge to farm certain varieties of maize and wheat in certain locations, said Schickler who will speak at a conference to mark the 50^th anniversary of the International Maize and Wheat Improvement Center (CIMMYT) next week.

To help farmers bridge this gap, Schickler said DuPont Pioneer has abandoned learning best practices from field trials and now uses data modelling. Simulating combinations of seeds and unique farming practices enables smoother delivery of better information and management advice, he said.

Targeted genome editing using engineered nucleases innovations, such as Clustered, Regularly Interspaced, Short Palindromic Repeat (CRISPR) technology, are also driving DuPont Pioneer’s seed development to improve the productivity of climate- and disease-resistant crops, said Schickler.

He will deliver a talk during a session titled, “The critical role of innovation in agriculture” on Sept. 28 at the CIMMYT 50^th anniversary conference which will be held from Sept. 27 to 29, 2016 in Mexico City.

He shared some views on agricultural innovation in the following interview.

Q: What is significant about CIMMYT?

There’s no denying it – we have all benefitted from CIMMYT’s scientific research and heart for innovation. Since its beginnings, CIMMYT has played a revolutionary role in global agriculture — fostering maize and wheat productivity while improving rural livelihoods and boosting farmer productivity. And, they have excelled at bringing a collaborative focus to agriculture.

As I reflect on the past 50 years of CIMMYT, I also think of one of the world’s great humanitarians and innovators – former Global Wheat Program director and Nobel laureate Noman Borlaug. Through science, he has been credited with saving 1 billion people from starvation.

At DuPont Pioneer, we have a strong appreciation for the contributions of Borlaug and CIMMYT. We have collaborated throughout its 50-year history and we look forward to 50 more.

Q: How does your area of specialization address challenges facing agriculture?

At DuPont Pioneer, we develop and supply advanced plant genetics and services to farmers to increase agricultural production and feed a growing world population. We collaborate with farmers and organizations, including CIMMYT, in more than 90 countries to apply the best of global science to develop uniquely local solutions. One thing has become abundantly clear – we can only help farmers be successful when we recognize their right to choose the best seeds, agronomic practices and tools for their operations. The “right” practices for farmers differ by geography, environment, market situation and more.

As president of DuPont Pioneer, I am immersed in issues pertaining to farmer and agricultural productivity, food and nutrition security, scientific research, product innovation and sustainability. Together with organizations like CIMMYT, we are making advancements in these areas while promoting community development and national security. Efforts to increase global food security may also support a decrease in civil unrest.

Q: What innovation do you see improving agriculture?

Innovation will continue to be critical on a global scale as we consider increasing yields and food production under the constraints of limited arable land, shrinking natural resources, and a growing population. To make sure enough healthy food is available, farmers need seeds that can thrive and are safe for people and the environment.

Every year, seed companies develop products with greater and greater genetic potential. But most customers fail to achieve the maximum yield potential of the seeds they plant. We need to help farmers bridge the gap between a product’s potential yield and its “real-world,” harvestable yield.

Heat-tolerant maize offers new opportunities to rice farmers in South India

Written by on September 14, 2016. Posted in News.

The gathering of farmers in the field day. Photo: UAS, Raichur

KARNATAKA, India (CIMMYT) — Maize has emerged as a preferred choice for farmers in Karnataka, India, as it can be grown with less than a third amount of water needed for traditionally planted rice and has the potential to maintain farm profitability at par or better.

However, maize is prone to heat stress during its reproductive phase in spring, as temperatures peak in March and April. Because of this and the fact maize is a fully-irrigated crop, water availability is a challenge during this dry period.

Water-efficient and heat-tolerant maize hybrids are a great way for farmers in Karnataka to farm sustainably and maintain their livelihoods during this season. To put these varieties in the hands of farmers, the University of Agricultural Sciences (UAS) in Raichur, India joined the collaborative research project Heat Tolerant Maize for Asia (HTMA).

After three years, the first generation of heat-tolerant hybrids were developed, and suitable hybrids for Karnataka farmers were identified by UAS, Raichur. CIMMYT licenced the selected hybrids to the university for deployment and scale-out in 2015.

Inauguration of the Field day by B.V. Patil, Director of Education at UAS, Raichur. Photo: UAS, Raichur

In order to get farmer input and feedback on these heat-tolerant hybrids, a field day was organized in Karnataka in collaboration with the Government of Karnataka’s Department of Agriculture.

The field day was attended by over 100 farmers, including both women and men, as well as participants from local seed companies, state agriculture department officials and officials from UAS, Raichur.

Director of Education and Former Vice-Chancellor of University of Agricultural Sciences (UAS), Raichur B.V. Patil inaugurated the event urging farmers to diversify rice-rice systems into more sustainable and profitable rice-maize systems, which is possible with the availability of heat-resilient maize hybrids. He elaborated that UAS, Raichur in collaboration with CIMMYT-Asia, Hyderabad have developed new heat-resilient maize hybrids with wide adaptability and are suitable for cultivation in this region.

Joint Director of Agriculture, Chetana Patil talks to farmers during the field day. Photo: UAS, Raichur

Joint Director of Agriculture Chetana Patil also advised the farmers about other benefits of adopting rice-maize systems, such as- improved soil health, reducing weed seed back etc. apart from water saving and improved farm economy. V.N. Kulkarni, Vice President of research and development at J.K. Agri-Genteics Ltd., Hyderabad participated in the field day along with his maize research team and selected promising hybrids for deployment. S.N. Vasudevan, Head of the Agri-business incubation centre also visited the demonstration site along with his staff to assess the potential of the heat stress resilient maize hybrids under heat stress conditions. Other two seed companies, Mahindra Agri Solutions Ltd, Hyderabad and Mahyco Seeds Ltd, Jalna, Maharastra have expressed their interest in new heat stress resilient hybrids and wanted to take-up these hybrids for large scale testing followed by marketing in stress-prone ecologies.

Also attending the field day were Principal Investigator of HTMA Prakash Kuchanur; S.N. Vasudevan, Head of the Agri-business incubation center at UAS, Raichur; and Mahindra Agri Solutions Ltd., Hyderabad and Mahyco Seeds Ltd., two seed companies who showed interest in purchasing the hybrids for large-scale testing and marketing in stress-prone ecologies.

Lead by CIMMYT and supported by USAID, the Heat Tolerant Maize for Asia project (HTMA) aims at improving income and food security of smallholder maize farmers living in climate-vulnerable regions through accelerated development and deployment of heat-resilient maize hybrids.

Young African scientists gain inspiration from experienced maize researchers

Written by on September 6, 2016. Posted in Features.

CIMMYT team and scientists from the Africa Plant Breeding Academy. Credit: CIMMYT

NAIROBI, Kenya (CIMMYT) – “The focus of the CIMMYT Global Maize Program includes elements that are key to many breeding programs in Africa. It has made important strides in sub-Saharan Africa.”

These words were delivered by Rita Mumm, a member of the International Maize and Wheat Improvement Center (CIMMYT) board of trustees and the coordinator of the Africa Plant Breeding Academy (AfPBA), which recently benefited from a wealth of knowledge shared by the CIMMYT Global Maize Program (GMP) team in Africa at the AfPBA training program held in June 2016 at the World Agroforestry Center.

The AfPBA is an initiative of the African Orphan Crop Consortium, a partnership of public and private organizations working together to sequence 101 crops of economic and nutritional importance to Africa. Students at AfPBA undergo a 13-month continuing education program delivered in three two-week sessions to learn about principles of plant breeding to enable use of advanced tools and technologies in breeding of crops relevant for Africa.

The CIMMYT team led by B.M Prasanna, director of CGIAR Research Program MAIZE and CIMMYT-GMP interacted with the trainees of the most recent session of the academy. The session was attended by 29 Ph.D. and master’s level scientists – including seven women – from 17 countries across Africa. The focus of the interactive session was to share knowledge on maize breeding work in sub-Saharan Africa and highlight the progress made in addressing various biotic and abiotic stresses affecting smallholders’ maize productivity in Africa.

The scientists learned about maize breeding work to develop improved maize varieties with farmer-preferred traits. In particular, drought tolerance, nitrogen-use efficiency, nutritional enhancement, and disease resistance. In addition, presentation focused on the use of such modern technologies to increase efficiency and enhance genetic gains in tropical maize as molecular marker-assisted breeding and doubled haploid technology for maize improvement.

Students from the Africa Plant Breeding Academy during a visit at the MLN screening facility in Naivasha, Kenya. Credit: CIMMYT

Collaborative efforts to strengthen the maize seed system for African farmers to access the improved new varieties was explained, as was the progress made with partners to increase farmer adoption as well as to replace the old varieties with the new climate resilient maize varieties.

“This is just one example of CIMMYT’s capacity development efforts that gives tremendous satisfaction. These breeding stories and highlights from Africa could have potential positive impact on the young scientists, as they are the key to further developing and deploying products that can make a difference in the livelihoods of the resource-poor smallholders in Africa,” said Prasanna.

The highlight of the training for many of the participants was the tour to the Maize Lethal Necrosis (MLN) Screening Facility at Naivasha established jointly by CIMMYT and the Kenya Agricultural and Livestock Research Organisation (KALRO) to screen germplasm against MLN (under artificial inoculation), including germplasm from several private and public institutions. The participants received hands-on training to identify symptoms of MLN-causing viruses and how to score MLN disease severity by screening germplasm at the site. In addition, a demonstration was conducted on screening for MLN through artificial inoculation.

“Our global and regional mandate gives us the opportunity to support scientists across Africa to build their capacity in plant breeding work as well as in socioeconomics and sustainable intensification practices. Scienstists get the opportunity to learn, share their experiences and grow further. Through such trainings, we see improvements in technology uptake and use in various countries and regions across Africa,” said Stephen Mugo, CIMMYT regional representative for Africa.

In addition to the CIMMYT team, instructors included Lago Hale from the University of New Hampshire, Bruce Walsh from the University of Arizona, Allen Van Deynze from the University of California–Davis, and Rita Mumm from the University of Illinois.

Push row planters manufactured and distributed locally among smallholder maize farmers in Pakistan

Written by on September 5, 2016. Posted in News.

Ameer Sani, a local manufacturer, produces push row planters in his workshop in Mardan. Photo: CIMMYT

ISLAMABAD — Last year, the CIMMYT-Nepal office helped to introduce push row planters for small maize farmers in the Khyber Pakhtunkhwa Province (KP) in Pakistan. After a successful evaluation of these planters on more than 50 farmer fields in the districts of Nowshera, Mardan and Peshawar, CIMMYT collaborated this year with the Cereal Crops Research Institute (CCRI) and Petal Seed, a local seed company, for the local production of these planters.

In KP, maize is planted on 0.42 million hectares, and more than 60,000 farmers plant hybrid maize through traditional methods like broadcast and line sowing. These traditional methods are less precise – a lot of seed is wasted – and very labor intensive.

Push row planters have a vertical seed metering system that helps to place the maize seed at a proper plant-to-plant distance. They can also apply fertilizer and seed in one operation in tilled fields, thus saving labor costs, reducing planting time, and improving plant population and maize productivity.

Farmers with push row maize planters in Mardan. Photo: CIMMYT

The push row planters are manufactured and distributed locally on a cost sharing basis. Ameer Sani, a local manufacturer, assembles the planters in his workshop in Takht Bhai, in the district of Mardan. Farmers were satisfied with the performance of these locally manufactured planters, and on 21 July, 30 push row planters were distributed among smallholder maize farmers from the KP province during a farmer gathering in Mardan.

On this occasion, Iqbal Hussain, Director General of Agriculture Extension Services in KP, appreciated the efforts of USAID and CIMMYT, and advised the farmers that sharing the push row planters for maize planting would help to maximize benefits among the farming community in the village. Dr. Muhammad Imtiaz, Project Leader of the Agricultural Innovation Program for Pakistan (AIP), told the farmers that AIP would support the distribution of another 100 planters among KP farmers.

Raham Dil, a farmer from the village of Per Sadi in the district of Maran, not only used the planter on his own farm, but also offered it to 40 fellow farmers in his village and the surrounding areas, which resulted in more than 200 acres of maize planting.

Are cows the next development boom for smallholder farmers?

Written by on September 2, 2016. Posted in Blogs.

HARARE, Zimbabwe- Smallholder livestock farmers in Zimbabwe are beginning to flip every notion about the country’s industry on its head.

Dairy and beef livestock production play an important economic and nutritional role in the lives of many Zimbabwean farm households. However, rearing livestock has traditionally been expensive as livestock take a lot of space and suck up a lot of money for feed and maintenance, leaving poor farmers to rarely see a significant return on investment in these animals, let alone compete with larger livestock producers in the country.

Zimbabwe’s small-scale livestock producers face a wide range of challenges but key among these is the lack of adequate supplementary feed, particularly during the dry winter months when natural grazing pastures are dry. As a result, productivity of the animals is often very poor, and livestock producers miss out on the prospects of increasing their incomes from beef and dairy cattle production.

In addition, increasing human populations associated with expansion in arable land area continues to put pressure on pastures which continue to dwindle in both quality and area leading to insufficient grazing to sustain livestock throughout the year. Because of this and a decreasing natural resource base, farming systems are under greater pressure to provide sufficient food and to sustain farmers’ livelihoods.

In Zimbabwe’s sub-humid Mashonaland East Province, groups of innovative farmers, extension workers and experts in crop-livestock integration are making livestock sustainable and lucrative for more than 5,000 farmers who are now beginning to increase their profits – for some up to 70 percent – thanks to new efforts led by the International Livestock Research Institute (ILRI) in collaboration with the International Maize and Wheat Improvement Center (CIMMYT) and other partners. This initiative seeks to integrate crops and livestock technologies with a major focus on food, feed and soil.

Joyce Chigama, working in her mucuna field, feeds her six livestock on legume diets. Her animals gained an average of nearly one kilogram (kg) per day for 60 days, allowing her to later sell five of these livestock for USD 3,000. Photo: Johnson Siamachira/CIMMYT.

Together, this consortium is working with the smallholder farmers to introduce forage legumes such as mucuna and lablab using conservation agriculture-based sustainable intensification practices.

With this approach, maize productivity for food security is improved through forage and pulse legume rotations under conservation agriculture while livestock benefit from feeding on increased biomass output and conserved supplementary feed prepared from the forage legumes.

Maintaining the availability of adequate feed for livestock is crucial to rural smallholders in Zimbabwe. Most smallholders could not afford to buy commercial supplements for their natural pastures, especially during the long dry winter season when livestock usually run short of feed. Also, they did not know how to produce cost-effective home-grown feeds. Thanks to this agribusiness, the farmers learned to improve on-farm fodder production.

Conservation agriculture is a cropping system based on the principles of reduced tillage, keeping crop residues retention on the soil surface, and diversification through rotation or intercropping maize with other crops. The immediate benefits of conservation agriculture are: labor and cost savings, improved soil structure and fertility, increased infiltration and water retention, less erosion and water run-off–thus contributing to adaptation to the negative effects of climate variability and change. Through improved management and use of conservation agriculture techniques maize yields were increased from the local average of 0.8 tons per hectare to over 2.5 tons per hectare depending on rainfall and initial soil fertility status.

Mucuna (also known as velvet bean), is well-adapted to the weather conditions in Zimbabwe and can grow with an annual rainfall of 300 mm over four to six months. Growing this cover crop is an agroecological practice that helps farmers address many problems such as poor access to inputs, soil erosion and vulnerability to climate change.

Ben Makono (left) has fed his cattle a legume-based diet and seen their selling price rise by an average of USD 200 per cow. Photo: Johnson Siamachira/CIMMYT.

In addition, mucuna’s high biomass yield also smothers weeds so farmers do not have to spend time weeding. Mucuna also improves soil by fixing up to 170 kilograms of nitrogen per hectare and producing up to 200 kilograms of nitrogen from its residues. Moreover, the biomass produced effectively controls wind and water erosion.

Under the conservation agriculture systems employed here, cattle are used for reduced tillage using an animal drawn direct seeder or rippers in the cereal-legume production systems. Cattle manure is also used for fertilization. In turn, cattle benefit from the system through fattening on home formulated mucuna-based diets and feeding on crop residues.

Since 2012, smallholder farmers have received training and technical assistance on improved agricultural and animal husbandry practices for animal breeding, animal health and nutrition, fodder production and herd management. For example, farmers have learned to prepare nutritious feed rations for their livestock using locally available resources such as molasses and maize residues. As a result of these newly acquired skills, farmers have been better able to adapt to the severe drought currently affecting much of southern Africa.

As part of strengthening the project’s multi-stakeholder platform, a workshop was recently held at CIMMYT’s southern Africa regional office in Harare, Zimbabwe. The meeting brought together 40 participants including farmers and personnel from non-governmental organizations, the government and the private sector. The workshop sought to further enhance crop-livestock integration through facilitating agribusiness deals between the private sector and farmers. Farmers clinched a contract farming agribusiness deal with Capstone Seed Company to supply lablab seed. This means farmers have a guaranteed market for their lablab seed.

Makera Cattle Company also offered opportunities to farmers to improve their cattle breeds through crossing their local breeds with pedigree bulls. They agreed to supply bulls as breeding stock to interested farmers on a loan scheme.

Theresa Gandazha is a smallholder dairy farmer whose first cow produced about 12 liters of milk per dayThe high cost of feed resulted in her barely breaking even when she sold the milk she produced. However, after adopting a legume-based diet for her cow, she has witnessed a dramatic increase in her income due to significantly reduced feed costs. The cow’s milk has increased its yield to 16 liters per day, earning Gandazha nearly USD 130 per month. Photo: Lovemore Gwiriri/ILRI — Theresa Gandazha is a smallholder dairy farmer whose first cow produced about 12 liters of milk per day. After adopting a legume-based diet for her cow, she has witnessed a dramatic increase in her income due to significantly reduced feed costs. The cow’s milk has increased its yield to 16 liters per day, earning Gandazha nearly $130 per month. Photo: Lovemore Gwiriri/ILRI

Thanks to the spread of the crop-livestock project, Zimbabwean farmers are now able to engage in new market opportunities and improve their incomes by increasing crop and livestock productivity at a sustainable, affordable rate.

By focusing on a commercial approach, the project is ensuring long-term sustainability of the dramatic income increases and other benefits that the farmers have already witnessed. Helping farmers improve their productivity and living standards is an important first step, but the project also has to make sure the farmers have access to reliable markets.

CIMMYT’s Integrating Crops and Livestock for Improved Food Security and Livelihoods in Rural Zimbabwe (ZimCLIFs) project is working with more than 5,000 smallholder farmers to introduce fodder production. ZimCLIFs is funded by the Australian Centre for International Agricultural Research (ACIAR) and implemented by the International Livestock Research Institute (ILRI) as the lead agency, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Commonwealth Scientific and Industrial Research Organisation (CSIRO) Ecosystem Sciences, the University of Queensland, the Community Technology Development Organization (CTDO), the Cluster Agricultural Development Services (CADS) and the government of Zimbabwe. It seeks to strengthen potential synergies offered by crop-livestock integrated farming systems.