Skip to main content

Theme: Capacity development

CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.

Costich retires, but her odyssey continues

Denise E. Costich, the recently retired head of the Maize Collection at the Germplasm Bank of the International Maize and Wheat Improvement Center (CIMMYT), sometimes likes to include a Woody Allen quote in her presentations.

“I have no idea what I’m doing,” declares the text over a photo of a befuddled-looking Allen. “But incompetence never stopped me from plunging in with enthusiasm.”

This is perhaps Costich’s tongue-in-cheek way of acknowledging the unusual trajectory that led her to the Germplasm Bank and her zeal for new and interesting challenges. But it is in no way an accurate reflection of the skill, knowledge and humane managerial style she brought to the job.

“CIMMYT requires individuals with a broad set of experiences,” says Tom Payne, head of the Wheat Collection at CIMMYT’s Germplasm Bank. Though she was not trained as a crop scientist, and despite having never worked in a genebank before, Costich’s rich set of professional and life experiences made her an ideal person for the job.

From Ithaca and back again

Born and raised in Westbury, NY, Costich spent much of her childhood on a tree nursery. Her grandfather was the manager, her father became the sales director and eventually her sister also went into the horticulture business. While her experiences on the nursery contributed to an early interest in plants and ecology, the business aspect of the nursery eluded her. “I just can’t sell things. I’m terrible,” Costich says. “But I really do like to study them.”

This studiousness took her to Cornell University in Ithaca, NY, where she initially declared as a wildlife biology major. Her notion of what it meant to “study things” was influenced by her early heroes, primatologists and field biologists Dian Fossey and Jane Goodall. It involved travel. Fieldwork in faraway places. So, when the opportunity arose at the end of her sophomore year to travel to Kenya with Friends World College, Costich didn’t hesitate.

Costich eventually spent four years in Kenya, studying baboons. When she finally returned to Ithaca, she knew two things. Fieldwork was absolutely her thing, and she wanted to pursue a doctorate.

A chance conversation with her housemates in her last semester led to a post-graduation fieldwork stint in the Brazilian Amazon under the supervision of the legendary tropical and conservation biologist, Thomas Lovejoy. But instead of a dissertation topic, she stumbled across a parasite, a case of leishmaniasis and the realization that the rainforest was not the work environment for her.

Unexpected influences and outcomes continued to mark Costich’s career throughout her graduate studies at the University of Iowa. She found her plant not in the field, but while reading a dusty review paper as an exchange student at the University of Wisconsin. Her study of Ecballium elaterium (a wild species in the Cucurbitaceae, or squash, family) did not take her back to the tropics — where most of her peers were working and where she expected to be headed as a grad student — but rather to Spain where, incidentally, she first learned Spanish.

Several years after defending, Costich landed a tenure-track position in the Biology Department at The College of New Jersey. She continued to publish on Ecballium elaterium. Her career appeared to be settling into a predictable, recognizable academic trajectory — one with no obvious intersection with CIMMYT.

Then Costich saw an ad in the Ecological Society of America bulletin for a managing editor position for all of the Society’s journals. Her husband, a fellow biology Ph.D., had been working as an academic journal editor for several years. When Costich saw the ad she immediately drove over to her husband’s office. “I slapped the thing on his desk and said, ‘Here’s your job!’” she recalls.

Costich was right. Soon after, she was on her way back to Ithaca — where the Society’s offices were located — with a family that now included three children. While it was the right move for her family, it came at the cost of her budding academic career. In Ithaca, she soon found herself stuck in the role of itinerant postdoc.

Denise Costich in Spain in 1986, doing fieldwork on Ecballium elaterium with her daughter Mara.
Denise Costich in Spain in 1986, doing fieldwork on Ecballium elaterium with her daughter Mara.

An amazing turn of events

Costich admits that, especially the beginning, the return to Ithaca was tough, even depressing. Her recollections of these years can sound a bit like a game of musical chairs played with research laboratories. As one post-doc or research project wound down, she’d find herself scanning the campus for her next perch. She became very adept at it. “In ten years, I never missed a paycheck,” Costich says.

The turn of the millennium found Costich scanning the horizon yet again. As the days wound down at her latest post, a maize geneticist moved into the lab next door. What started as hallway jokes about Costich jumping ship and joining the maize lab soon turned into an interview, then a job offer.

The job introduced her to nearly everyone at Cornell working in maize genetics. Costich soon found herself managing the Buckler Lab’s work on maize population genetics. Meanwhile, she dabbled in side projects on Tripsacum, a perennial grass genus that is closely related to maize, and managed a major project on switchgrass. At the end of her postdoc, Buckler set to work trying to create a permanent position for her. Once again, Costich’s trajectory was beginning to take a stable, predictable form.

Then CIMMYT scientist Sarah Hearne showed up. “I’d heard through the grapevine — or maybe through the corn field — that the position of manager of the Maize Collection of CIMMYT’s Germplasm Bank was open… and that they were having a hard time trying to find a person for the position,” Costich recalls. She had met Hearne previously and personally knew and had worked with Suketoshi Taba, the pioneering longtime director of the germplasm bank. Naturally the topic emerged as she and Hearne caught up in Ithaca.

Hearne admitted that the search hadn’t yet been successful. “But I know the perfect person for the job,” she added.

“Yeah, who’s that?” Costich asked, not getting the setup.

Denise Costich, the maize collection manager at CIMMYT’s Maize and Wheat Germplasm Bank, shows one of the genebank's more than 28,000 accessions of maize. (Photo: Luis Salazar/Crop Trust)
Denise Costich, the maize collection manager at CIMMYT’s Maize and Wheat Germplasm Bank, shows one of the genebank’s more than 28,000 accessions of maize. (Photo: Luis Salazar/Crop Trust)

A stranger in a strangely familiar land

Costich was not a little surprised by the suggestion. She had never worked at a germplasm bank before. She was finally finding some stability at Cornell.

At the same time, her early dreams of exploring new places through her work, especially the tropics, beckoned. Her youngest son was nearly college-aged. Against the advice of some who had watched her work so hard to establish herself at Cornell, she took the plunge.

By the time she reached the CIMMYT campus in Texcoco, Costich had crisscrossed a good part of the globe, picking up Spanish here, management skills there, a deep knowledge of maize and its biological and cultural evolution yonder. During this life journey, she developed a deep humanism that is all her own.

It all seemed like happenstance, perhaps, until she reached Mexico and — suddenly, counterintuitively — found herself in the field she was perfectly adapted for. “It turned out that being a germplasm bank manager was the perfect job for me, and I didn’t even know it!” Costich says. “I ended up using everything I learned in my entire career.”

That isn’t to say that it was easy, especially at first. Taba, her predecessor, had occupied the post for decades, was a trained crop scientist, and had grown the bank from a regionally-focused collection with 12,000 accessions to the preeminent maize germplasm bank globally with 28,000 accessions, a state-of-the-art storage facility, and a slew of pioneering practices.

Not only had Taba left enormous shoes to fill, during his tenure — as is common in the expansionary phase of many projects — it had been difficult for the bank to keep a full accounting and understanding of all the new material that had been added. According to germplasm bank coordinator Cristian Zavala, by the time Costich joined CIMMYT “we knew very little about the material in our vaults.”

“Taba was primarily a breeder,” Costich says. “I actually think this oscillation between a focus on breeding and a focus on conservation and curation is good for the bank.”

Visiting a newly-built community seed reserve in Chanchimil, Todos Santos Cuchumatanes, Huehuetenango, Guatemala, in 2016. From left to right: Mario Fuentes (collaborator), a member of the community seed reserve staff, Denise Costich, Carolina Camacho (CIMMYT), Miriam Yaneth Ramos (Buena Milpa) and Esvin López (local collaborator).
Visiting a newly-built community seed reserve in Chanchimil, Todos Santos Cuchumatanes, Huehuetenango, Guatemala, in 2016. From left to right: Mario Fuentes (collaborator), a member of the community seed reserve staff, Denise Costich, Carolina Camacho (CIMMYT), Miriam Yaneth Ramos (Buena Milpa) and Esvin López (local collaborator).
Visiting one of the oldest community seed reserves in the region, Quilinco, Huehuetenango, Guatemala, in 2016. From left to right: Pedro Bello (UC Davis), Esvin López (local collaborator), Denise Costich, José Luis Galicia (Buena Milpa), Ariel Rivers (CIMMYT) and Miriam Yaneth Ramos (Buena Milpa).
Visiting one of the oldest community seed reserves in the region, Quilinco, Huehuetenango, Guatemala, in 2016. From left to right: Pedro Bello (UC Davis), Esvin López (local collaborator), Denise Costich, José Luis Galicia (Buena Milpa), Ariel Rivers (CIMMYT) and Miriam Yaneth Ramos (Buena Milpa).
Costich with the winners of the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state.
Costich with the winners of the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state.
Costich (left) measures ears of corn for the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state in 2019.
Costich (left) measures ears of corn for the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state in 2019.
Costich (center) shares some comments from the stage at the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state. To her left is Angel Perez, a participating farmer from La Cofradía, and to her right, Rafael Mier, Director of the Fundación Tortillas de Maíz Mexicana.
Costich (center) shares some comments from the stage at the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state. To her left is Angel Perez, a participating farmer from La Cofradía, and to her right, Rafael Mier, Director of the Fundación Tortillas de Maíz Mexicana.

A bank for farmers

However, according to Zavala, because of the limited knowledge of much material they were working with, many in the bank’s rank-and-file didn’t fully understand the importance of their work. Morale was mixed. Moreover, despite an assumption that her new job would see her working closely with local smallholders, Costich found that the institution was poorly known by everyday farmers in its host country. Where it was known, associate scientist on innovation and social inclusion, Carolina Camacho, notes, there was an assumption that CIMMYT only worked with hybrid varieties of maize and not the native landraces many smallholders in Mexico depend on.

These became the principal axes of Costich’s work at the bank: curation of backlogged material, staff development, and community outreach.

Thus, when Costich realized that records were being kept in a combination of paper and rudimentary digital formats, she sent Zavala, a promising young research assistant at the time, to an internship at the USDA’s Maize Germplasm Bank Collection in Ames, Iowa, to workshops at CGIAR germplasm banks in Colombia (CIAT) and Ethiopia (ILRI), and to meetings on specialized topics in Germany and Portugal.

Zavala had never left the country before, spoke little English, and remembers being “rebellious” at work. “I needed more responsibility,” he says. “Dr. Denise saw that and helped me grow.” Upon returning from an early trip, Zavala helped implement up-to-date traceability and data management processes, including migrating the genebank’s data onto the USDA’s GRIN-Global platform.

But as Payne points out, Costich’s tenure was never about simple bean — or, in this case, grain — counting. “She sees a more human aspect of the importance of the collections,” he says. The main tasks she set for the bank came to be subsumed into the overarching goal of a fuller understanding of the contents of the bank’s vaults, one that encompassed both their biological and sociocultural importance.

When Costich came across a collection of maize landraces from Morelos state assembled by Ángel Kato in the mid 1960s that conserved the name of the farmer who had donated each sample, she worked with Camacho and graduate student Denisse McLean-Rodriguez to design a study involving the donor families and their communities. McLean-Rodriguez, Camacho and Costich set out to compare the effects of ex-situ versus in-situ landrace conservation in both genetic and socioeconomic terms.

Similarly, when a colleague at INIFAP invited Costich to be a judge at a yearly contest for largest ear of Jala landrace maize in Mexico’s Nayarit state, they soon began discussing how they could contribute more than just their participation as judges to the community. Starting in 2016 Costich was a co-lead on a study of the landrace’s genetic diversity as well as an initiative to rematriate Jala seeds conserved at CIMMYT for over 60 years.

Costich and members of the Maize Collection team hosting Pedro Bello from UC Davis (center, glasses) at the CIMMYT Germplasm Bank in Texcoco, Mexico, for a workshop on seed longevity and conservation techniques.
Costich and members of the Maize Collection team hosting Pedro Bello from UC Davis (center, glasses) at the CIMMYT Germplasm Bank in Texcoco, Mexico, for a workshop on seed longevity and conservation techniques.

A genebank is not an island

Genebanks are bulwarks against genetic erosion. But, as Camacho explains, this mission can be understood in both very narrow and very broad senses. The narrow sense focuses on genetic processes per se: the loss of alleles. The broad sense includes the loss of cultural practices and knowledge built and sustained around the cultivation of a given landrace. Through the initiatives the bank has undertaken during her tenure, Costich has tried to demonstrate, both scientifically and in practice, how germplasm collections such as CIMMYT’s can complement, reinforce, and be enriched by the work of smallholders — de facto germplasm conservators in their own right — while contributing to the difficult task of combating genetic erosion in the broad sense.

One gets the sense that in Costich’s view this isn’t about a one-way process of big institutions “helping” smallholders. Rather it’s about collaboration among all the participants in an interdependent web of conservation. As she argued at her recent exit seminar, Costich views germplasm banks as one link in a chain of food security backups that begins at the farm level.

Indeed, Costich’s most recent initiative demonstrated how innovations intended for one link in the chain can travel upwards and find applications at bigger institutions.

Costich recently led an initiative with community seed banks in the Cuchumatanes mountain range of Guatemala to study the use of DryChain technology in post-harvest storage of maize. This experiment showed the enormous benefits that incorporating such technologies could yield for energy-insecure or low-tech family and community seed reserves.

Ultimately, however, the study led to a second experiment at CIMMYT’s tropical-climate station at Agua Fría in Mexico. With advice from collaborators at UC Davis and an industry partner (Dry Chain America), the seed conditioning team retrofitted an old drying cabinet at the station to dry maize without using heat, but rather by forcing air to circulate through sacks of drying beads. Under the direction of Filippo Guzzon, a postdoc and seed biologist working with Costich, the long-term viability of seeds dried using the accelerated technique versus traditional, slower techniques was tested. The study showed no loss in long-term viability using the accelerated drying technique.

Denise Costich, CIMMYT director general Martin Kropff, and the Maize Collection team confer certificates of participation to two visiting interns, Jiang Li (to the left of Kropff), a doctoral student from CAAS, Beijing, China, and Afeez Saka Opeyemi (to the right of Costich), a staff member of the IITA Germplasm Bank in Nigeria.
Denise Costich, CIMMYT director general Martin Kropff, and the Maize Collection team confer certificates of participation to two visiting interns, Jiang Li (to the left of Kropff), a doctoral student from CAAS, Beijing, China, and Afeez Saka Opeyemi (to the right of Costich), a staff member of the IITA Germplasm Bank in Nigeria.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party. Filippo Guzzon, seated to the right of Costich, had just been offered a postdoc with the team.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party. Filippo Guzzon, seated to the right of Costich, had just been offered a postdoc with the team.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party.

A very busy retirement

At her exit seminar, Costich was presented a plaque in appreciation of her service at CIMMYT by Kevin Pixley, director of the genetic resources program. Terence Molnar, maize breeder with the Genetic Resources Team, has succeeded Costich as the Maize Germplasm Bank Head.

For some of her close colleagues, however, Costich’s departure is not the end of the road. “This is not a forever goodbye,” Guzzon says. “I will continue to be in touch with my cuatita,” says Camacho, who has also left CIMMYT.

For her part, Costich echoes that this is not a forever goodbye at all. Not to her friends and colleagues, and certainly not to her work. At a socially-distanced, maize-based farewell lunch Costich held just days before her departure, she was still busy weaving social connections and furthering collaborations among maize fanatics of all stripes — from chefs and designers to scientists and policy advocates.

She is already considering taking a part time position at her old lab at Cornell and a return to Tripsacum research. At the same time, she will be a visiting scientist at Mexico’s National Center for Genetic Resources (CNRG), where officially she will be heading up part of an international switchgrass study. Costich is hoping to leverage her tenure at CIMMYT by getting involved in a push to help improve the Mexican national system for plant genetic resources. Additionally, she has recently accepted an invitation from Seed Savers Exchange to join their board and she is looking forward to volunteering her time and expertise to various seed-saving initiatives within that organization and their many collaborators.

Asked what she’s looking forward to tackling in her retirement that isn’t work related, Costich betrays her deep allegiance to the plant world. “I don’t know,” she says, “I’m thinking of starting a big vegetable garden.”

Cover photo: Denise Costich stands for a photo during the inauguration of the CIMMYT Genebank museum in 2019. (Photo: Alfonso Cortés/CIMMYT)

CIMMYT scientist Ravi Singh receives prestigious award from the Government of India

The President of India, Ram Nath Kovind (left) and the Minister of External Affairs, Subrahmanyam Jaishankar (right) announce the award to Ravi Singh. (Photo: Ministry of External Affairs, India)
The President of India, Ram Nath Kovind (left) and the Minister of External Affairs, Subrahmanyam Jaishankar (right) announce the award to Ravi Singh. (Photo: Ministry of External Affairs, India)

Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT), has received the highest honor conferred by the Government of India to non-resident Indians.

The Pravasi Bharatiya Samman Award recognizes outstanding achievements by non-resident Indians, persons of Indian origin, or organizations or institutions run by them either in India or abroad. Awardees are selected for their support to India’s causes and concerns by a committee led by the Vice President and the Minister of External Affairs of India. The awardees, according to the awards website, “represent the vibrant excellence achieved by our diaspora in various fields.” The online award announcement ceremony took place on January 9, 2021, with India’s President Ram Nath Kovind as a chief guest.

Ravi Singh, whose career at CIMMYT spans 37 years, was recognized for his invaluable contributions to wheat research and the development and training of scientists that have increased food production and nutritional security in Mexico, India and numerous other countries in Africa, Asia and Latin America.

“The award recognizes and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” Singh said. “By continuously providing superior varieties, we increased wheat production and incomes of millions of smallholder farming families.”

Singh’s nomination cited his contribution to the development, release and cultivation by national partners worldwide of over 550 wheat varieties over the past three decades. These national partners include the Indian Council of Agricultural Research (ICAR) and its affiliated institutions in India. These varieties, sown annually on over 40 million hectares by as many farmers, add over $1 billion annually to farmers’ incomes through increased productivity and built-in disease resistance, thus reducing chemical dependence to a negligible level.

Ravi Singh (left, in striped shirt) shows students how to score the seed of freshly-harvested wheat lines at CIMMYT's experimental station near Ciudad Obregón, Mexico, during the international Wheat Improvement Course in 2007. (Photo: CIMMYT)
Ravi Singh (left, in striped shirt) shows students how to score the seed of freshly-harvested wheat lines at CIMMYT’s experimental station near Ciudad Obregón, Mexico, during the international Wheat Improvement Course in 2007. (Photo: CIMMYT)

“Great teamwork leads to breakthroughs — and is the only way to achieve a common goal. Dr. Ravi Singh’s work alleviating hunger is a great service to mankind,” said Gyanendra Pratap Singh, director of the ICAR Indian Institute of Wheat and Barley Research (ICAR-IIWBR). “We are proud to have him on our team.”

“This award recognizes Dr. Ravi Singh’s important contribution to CIMMYT wheat breeding, delivering major impacts to wheat production and smallholder livelihoods in India, and around the world,” said Alison Bentley, director of CIMMYT’s Global Wheat Program.

Over his career, Singh has nourished and further expanded an already strong partnership between CIMMYT, ICAR and various agricultural universities in India by developing and sharing each year new, diverse wheat varieties possessing increased grain and straw yields, resistance to diseases such as rusts, spot blotch and blast, climate resilience, and processing and nutritional quality.

Over the past decade, Singh’s team developed about half of the wheat varieties released in India through the ICAR network. These include the country’s first high-yielding biofortified varieties, WB-2 and PBW1-Zn, released in 2017 to benefit India’s zinc-deficient population.

Millions of farmers in India continue to grow CIMMYT wheat varieties or their derivatives developed by Indian institutions, to ensure safe and abundant harvests and better nutrition.

Ravi Singh’s numerous recognitions include membership as a Fellow of the American Association for the Advancement of Science (AAAS), the American Phytopathological Society (APS), the Crop Science Society of America (CSSA), the American Society of Agronomy (ASA) and India’s National Academy of Agricultural Science (NAAS). His awards include the Outstanding CGIAR Scientist Award, the CSSA Crop Science Research Award, the University of Minnesota E.C. Stakman Award, and the China State Council’s Friendship Award, among others. He has been included among the top 1% of highly cited researchers according to Clarivate Analytics-Web of Science every year since 2017. Singh also serves as Adjunct Professor at Cornell University and Kansas State University.

An aspiration for entrepreneurship

Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)

The agricultural sector is possibly the largest livelihood provider in India, with the smallholder farming community in the vast Indo-Gangetic Plains making the bulk of it. They are the community responsible for growing the food available on our table. In celebration of India’s National Farmer’s Day on December 23 — known in Hindi as Kisan Diwas — we share the story of a farmer-turned-entrepreneur from eastern Uttar Pradesh, where the International Maize and Wheat Improvement Center (CIMMYT) and its partners have invested in supporting smallholder farmers to implement best farming practices and improve yields through sustainable intensification.

“I am a farmer and I am hopeful of a future for my children in the farming sector,” says Surender Prasad, a 52-year-old farmer from Umila village in Santkabir Nagar district, Uttar Pradesh. Prasad is one of the innovative farmers in and around the district who has time and again strived to introduce new implements and technologies on his farm — often a big risk for smallholders like him.

In 2014, Prasad met researchers from CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project while visiting the village Lazar Mahadeva during an inter-district traveling seminar. After seeing the farmer demonstration plots for himself — which, incidentally, is one of the best ways of raising farmer awareness in the region — Prasad was convinced of the efficiency of transplanting rice by machine and using zero tillage in wheat production.

Through his continued association with the project, Prasad has now adopted both practices, in addition to direct seeded rice (DSR) and Laser Land Levelling. With a single 35 horsepower tractor, cultivator and harrow, Prasad was able to improve his wheat grain yield by one ton per hectare during the 2014-15 cropping season, and secure improved profit margins as a result.

Encouraged by these results, in 2018 Prasad purchased a 55 horsepower New Holland Tractor, a Happy Seeder, a tractor-mounted sprayer and other machinery for custom hire under the state government’s machinery bank scheme. His aspiration for entrepreneurship grew in the months following these purchases and he has since established himself as a local service provider, alongside his role as a farmer. According to Prasad, his continued association with CSISA and its network of partners helped him gain better technical knowledge and skills as well as confidence with using conservation agriculture-based machinery, thanks to trainings provided by the project team.

Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Ajay K Pundir/CIMMYT)

A budding entrepreneur

Today Prasad is an important entrepreneur in the region, providing custom hiring services for Happy Seeder and DSR and promoting agricultural mechanization in his community. Going forward, scale-appropriate farm mechanization will help farmers in the area to intensify their cropping system at a lower cost, supported by use of the conservation agriculture approaches encouraged by the CSISA project team, which have been shown to improve yields, reduce farmer costs and preserve natural resources. For example, using these best management practices Prasad was able to harvest an additional 1.1 tons of wheat from the 10 acres of land owned by him and his brother, and most farmers in his village now follow his crop management advice.

He is quick to adopt new ideas and has become something of an influencer in the area, earning him friends among the farming community and helping the CSISA team reach more farmers with new innovations.

This year the opportunity for hiring out mechanization services has been immense, largely due to the impact of the COVID-19 pandemic, which has created difficulties for farmers engaged in rice transplanting. As a result, Prasad managed to sow 90 acres of DSR on his own farm and in the nearby village, as well as seeding 105 acres of wheat in the fall 2020 season. “Thanks to mechanization we were far less affected by the COVID-19 disruptions and managed to plant rice and then wheat without much delay,” he explains. Prasad also provided tractor-mounted sprayer services for applying herbicides and insecticide on 90 acres of rice crop. Considering these successes, he has now planned to offer year-round extension services.

“I feel overwhelmed after serving my own community as a service provider,” says Prasad. “I feel proud of myself when other farmers come asking for my assistance.” Endorsing his contribution as an innovative farmer, the Department of Agriculture for the Government of Uttar Pradesh recognized him with awards in 2015 and 2019. He attributes his success to his exposure to CSISA interventions and support and believes that CSISA acted as a facilitator, encouraging him to use his ideas for his own benefit and for the benefit of the larger agrarian community around him.

Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)

Crop variety guide for farmers

As part of a rural resilience project in Zimbabwe, the International Maize and Wheat Improvement Center (CIMMYT) has published a new guide to stress-tolerant crop varieties for smallholder farmers in Zimbabwe.

The guide is a critical output of a project led by CIMMYT and the international humanitarian response agency GOAL, in collaboration with the United Nations World Food Programme (WFP), the Government of Zimbabwe and other partners. With financial support from the Swiss Agency for Development and Cooperation (SDC) and the U.S. Agency for International Development (USAID), the project aims to reach 5000 smallholder farmers in target areas in the country.

Among the project components is the promotion of stress-tolerant seed and climate-smart agriculture practices to rural smallholders. With increasing threats of climate change and a decline in soil fertility, using these improved varieties and climate-smart practices is critical to help farmers adapt to external stresses.

To support variety adoption, a team of CIMMYT experts have identified suitable drought-tolerant and nutritious maize, sorghum and millet varieties. These will be promoted through “mother and baby” trials, designed to facilitate conversations among farmers, extension, and researchers, in these areas.

The new crop variety guide aims to help smallholder farmers in target areas make informed choices by providing critical information about the prioritized products and their maturity length, drought-tolerance, nutritional value, and pest and disease resistance. Direct linkages with private sector seed companies will ensure that farmers have access to this seed at affordable prices.

Implementing crop rotation between these best-suited, stress-tolerant varieties and climate-resilient cowpeas and groundnuts in a conservation agriculture system can improve food and nutrition security even under a variable climate.

Starting with good seed, and enhanced with improved agronomic practices, smallholder farmers have a greater chance of reliable yields and improved income.

Download the manual: Variety description: maize, sorghum, millet, cowpeas and groundnuts

Improved metrics for better decisions

By adopting best practices and established modern tools, national agricultural research systems (NARS) are making data-driven decisions to boost genetic improvement. And they are measuring this progress through tracking and setting goals around “genetic gain.”

Genetic gain means improving seed varieties so that they have a better combination of genes that contribute to desired traits such as higher yields, drought resistance or improved nutrition. Or, more technically, genetic gain measures, “the expected or realized change in average breeding value of a population over at least one cycle of selection for a particular trait of index of traits,” according to the CGIAR Excellence in Breeding (EiB)’s breeding process assessment manual.

CGIAR breeders and their national partners are committed to increasing this rate of improvement to at least 1.5% per year. So, it has become a vital and universal high-level key performance indicator (KPI) for breeding programs.

“We are moving towards a more data-driven culture where decisions are not taken any more based on gut feeling,” EiB’s Eduardo Covarrubias told nearly 200 NARS breeders in a recent webinar on Enhancing and Measuring Genetic Gain. “Decisions that can affect the sustainability and the development of organization need to be based on facts and data.”

Improved metrics. Better decisions. More and better food. But how are NARS positioned to better measure and boost the metric?

EiB researchers have been working with both CGIAR breeding programs and NARS to broaden the understanding of genetic gain and to supply partners with methods and tools to measure it.

The recent webinar, co-sponsored by EiB and the CIMMYT-led Accelerating Genetic Gains in Maize and Wheat (AGG) project, highlighted tools and services that NARS are accessing, such as genotyping, data analysis and mechanization.

Through program assessments, customized expert advice, training and provision of services and resources, EiB researchers are helping national partners arrive at the best processes for driving and measuring genetic gains in their programs.

For example, the EiB team, through Crops to End Hunger (CtEH), is providing guidelines to breeders to help them maximize the accuracy and precision, while reducing the cost of calculating genetic gains. The guidelines make recommendations such as better design of trials and implementing an appropriate check strategy that permits regular and accurate calculation of genetic gain.

A comprehensive example at the project level is EiB’s High-Impact Rice Breeding in East and West Africa (Hi-Rice), which is supporting the modernization of national rice programs in eight key rice-producing countries in Africa. Hi-Rice delivers training and support to modernize programs through tools such as the use of formalized, validated product profiles to better define market needs, genotyping tools for quality control, and digitizing experiment data to better track and improve breeding results. This is helping partners replace old varieties of rice with new ones that have higher yields and protect against elements that attack rice production, such as drought and disease. Over the coming years, EiB researchers expect to see significant improvements in genetic gain from the eight NARS program partners.

And in the domain of wheat and maize, AGG is working in 13 target countries to help breeders adopt best practices and technologies to boost genetic gain. Here, the EiB team is contributing its expertise in helping programs develop their improvement plans — to map out where, when and how programs will invest in making changes.

NARS and CGIAR breeding programs also have access to tools and expertise on adopting a continuous improvement process — one that leads to cultural change and buy-in from leadership so that programs can identify problems and solve them as they come up. Nearly 150 national breeding partners attended another EiB/AGG webinar highlighting continuous improvement key concepts and case studies.

National programs are starting to see the results of these partnerships. The Kenya Agricultural & Livestock Research Organization (KALRO)’s highland maize breeding program has undertaken significant changes to its pipelines. KALRO carried out its first-ever full program costing, and based on this are modifying their pipeline to expand early stage testing. They are also switching to a double haploid breeding scheme with support from the CGIAR Research Program on Maize (MAIZE), in addition to ring fencing their elite germplasm for future crosses.

KALRO has also adopted EiB-supported data management tools, and are working with the team to calculate past rates of genetic gains for their previous 20 years of breeding. These actions — and the resulting data — will help them decide on which tools and methods to adopt in order to improve the rate of genetic gain for highland maize.

“By analyzing historical genetic gain over the last 20 years, it would be interesting to determine if we are still making gains or have reached a plateau,” said KALRO’s Dickson LIgeyo, who presented a Story of Excellence at EiB’s Virtual Meeting 2020. “The assessment will help us select the right breeding methods and tools to improve the program.”

Other NARS programs are on a similar path to effectively measure and increase genetic gain. In Ghana, the rice breeding program at Council for Scientific and Industrial Research (CSIR) have developed product profiles, identified their target market segments, costed out their program, digitized their operations, and have even deployed molecular markers for selection.

With this increased expertise and access to tools and services, national breeding programs are set to make great strides on achieving genetic gain goals.

“NARS in Africa and beyond have been aggressively adopting new ideas and tools,” says EiB’s NARS engagement lead Bish Das. “It will pay a lot of dividends, first through the development of state-of-the-art, and ultimately through improving genetic gains in farmers’ fields. And that’s what it’s all about.”

“Let there be food to eat”

“We want to feed the people, we don’t want them to go hungry. We have to do something to make sure there is food on the table. That is where my motivation is… Let there be food to eat.”

— Ruth Wanyera, 2019

The International Maize and Wheat Improvement Center (CIMMYT) has long attributed its widespread impact and reach to strong collaborations with national agricultural research systems (NARS) around the world. Today, CIMMYT — and especially the Global Wheat Program and the CGIAR Research Program on Wheat — wish to honor one long-term collaborator whose work and dedication to wheat research has had abiding positive effects beyond her home region of sub-Saharan Africa.

Ruth Wanyera, national wheat research program coordinator at the Kenya Agricultural and Livestock Research Organization (KALRO), has spent her more than 30-year career dedicated to plant protection research, fueled by her motivation to “feed the people.” She was one of the first scientists to recognize stem rust in east Africa and has been one of CIMMYT’s strongest allies in fighting the devastating wheat disease, stem rust Ug99.

Wanyera recently won both the Norman Borlaug Lifetime Achievement Award from the Borlaug Global Rust Initiative and the Kenya Agricultural Research (KARA) Award at the High Panel Conference on Agricultural Research in Kenya. Wanyera’s team at KALRO has also been recognized with the prestigious Borlaug Global Rust Initiative (BGRI) Gene Stewardship Award.

National Wheat Coordinator Ruth Wanyera (third from right) gives a lesson to pathology interns in the field of a fungicide efficiency trial at KALRO Njoro Research Station, Nakuru, Kenya.
National Wheat Coordinator Ruth Wanyera (third from right) gives a lesson to pathology interns in the field of a fungicide efficiency trial at KALRO Njoro Research Station, Nakuru, Kenya. (Photo:CIMMYT)

A long-term relationship with CIMMYT

Sridhar Bhavani, senior scientist and head of Rust Pathology and Molecular Genetics at CIMMYT has worked closely with Wanyera and her team since the mid-2000s.

“Ruth is a passionate researcher who has tirelessly dedicated her entire career to cereal pathology, and as a team, we coordinated the stem rust phenotyping platform for over a decade and had great successes on multiple international projects,” he said.

CIMMYT’s relationship with Wanyera’s team strengthened when Nobel Prize Laureate Norman Borlaug visited the Kenyan research facility to observe the emerging threat of stem rust. Upon witnessing how serious the outbreak had become, Borlaug organized an emergency summit in Nairobi in 2005, famously “sounding the alarm” for swift and concerted action on stem rust, and ultimately leading to the establishment of the BGRI.

“Ruth and her team of dedicated scientists from KALRO have not only made Kenya proud but have also made a remarkable contribution to the global wheat community in mitigating the threat of stem rust Ug99,” says Bhavani. “Ruth has mentored master’s and PhD students who are now leading researchers at KALRO. She has elevated the research capacity of KALRO to international repute.”

Two recent wheat breeding projects helped extend the CIMMYT-KALRO partnership beyond Kenya. The Durable Rust Resistance in Wheat (DRRW) and Delivering Genetic Gain in Wheat (DGGW) projects brought in a partnership with the Ethiopia Institute for Agricultural Research (EIAR) to establish and operate stem rust phenotyping platforms that addressed the global threat of Ug99 and other serious stem rust races, and helped provide solutions for the region. Thanks to KALRO’s screening efforts at the CIMMYT-KALRO Stem Rust Screening Platform in Njoro, Kenya, CIMMYT-derived rust-resistant varieties now cover more than 90% of the wheat farming area in Kenya and Ethiopia.

Ruth Wanyera receives the Kenya Agricultural Research Award (KARA), during the High Panel Conference on Agricultural Research in Kenya. (Photo: CIMMYT)
Ruth Wanyera receives the Kenya Agricultural Research Award (KARA), during the High Panel Conference on Agricultural Research in Kenya. (Photo: CIMMYT)

The partnership continues to grow

Continued collaboration with Ruth’s team at KALRO will be essential in the new Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project. AGG — which aims to accelerate the development and delivery of more productive, climate-resilient, gender-responsive, market-demanded, and nutritious wheat varieties in in sub-Saharan Africa and South Asia — has a particular focus on enhanced collaboration with national partners such as KALRO.

Its success is also closely tied to the Njoro Stem Rust Screening Platform — which, since its establishment in 2008, has conducted crucial screening for over 600,000 wheat lines, varieties, varietal candidates, germplasm bank accessions and mapping populations. Wanyera’s leadership in the Platform, alongside that of CIMMYT wheat scientist Mandeep Randhawa,  plays a major role in screening, monitoring, and clearing seed in time for sowing.

As Hans Braun, former director of the CIMMYT Global Wheat Program said, “Without our national agriculture research system partnerships, CIMMYT would become obsolete.”

Indeed, the unparalleled wealth of knowledge, skills, and research facilities of the CGIAR as a whole would not be so uniquely impactful if it weren’t for the 3000+ partnerships with national governments, academic institutions, enthusiastic farmers, private companies and NGOs that help carry out this work.

CIMMYT’s historic and continued impact depends on close international partnerships with scientists and leaders like Ruth Wanyera, and we congratulate her on her numerous awards, thank her for her collaboration, and wish her a pleasant retirement.

Building networks and capacity

The active involvement of partners in the co-design of project and capacity building activities is key to the success of the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project, led by the International Maize and Wheat Improvement Center (CIMMYT). To that end, the AGG Regional Collaborative Breeding and Testing Networks launched with virtual meetings on September 14 and 15 for southern African partners, and October 28 and November 2 for eastern African partners.

In addition, the AGG team collaborated with researchers from the Excellence in Breeding (EiB) Platform on a number of capacity development webinars in October and November, on topics including Continuous Improvement for breeding processes, programs and products,  enhancing and measuring genetic gain in crop breeding, and a three-webinar series on statistical analysis for plant breeders with CIMMYT’s Biometrics and Statistics Unit.

These training events and regional meetings provided opportunities for well over 100 breeders from CIMMYT, national agricultural research systems (NARS) and seed companies to refresh their capacities to improve genetic gains, and to collectively review and discuss upcoming project activities, current issues of interest, and broader project objectives within their current regional context.

Several themes of importance to partners emerged during the network virtual meetings, for attention in future AGG activities and capacity development work.

Gender inclusion and the impact of COVID-19

Ugandan partners, including Godfrey Asea, director of the National Crops Resources Research Institute at Uganda’s National Agricultural Research Organization, and Josephine Okot, founder and managing director of Victoria Seeds, applauded the project’s emphasis on inclusion of women’s knowledge and preferences in breeding programs.

“We notice that this time there is a lot of focus on gender-inclusiveness,” remarked Asea. “I can tell you there is need for enhanced capacity building for both the private sector and research in proper gender inclusion.”

They also noted the importance of building local capacity, not just for food security but also for other value chain items like raw materials. “COVID-19 has demonstrated to all policy-makers that we cannot depend on the global supply chains,” said Okot. “How can we leverage this project if, for instance, some private sector actors want to [know] the appropriate protein-content maize for, say, animal feed?”

Godfrey Asea (R) and Daniel Bomet (L) from Uganda’s National Agricultural Research Organization (NARO) admire maize cobs on a farm in Uganda. (Photo: Joshua Masinde/CIMMYT)
Godfrey Asea (R), director of the National Crops Resources Research Institute (NaCRRI) at Uganda’s National Agricultural Research Organization (NARO), and Daniel Bomet (L), a maize breeder at NARO, admire maize cobs on a farm in Uganda. (Photo: Joshua Masinde/CIMMYT)

Demand for knowledge

NARS members in Tanzania requested increased support on how to measure or assess genetic gains, especially at the national level, to allow them to establish a baseline upon which genetic gains would be pegged for the project lifecycle.

With statistics an essential element to plant breeding — from analyzing yield trials to ranking varieties — the webinar series in Statistical Analysis for Plant Breeders was a first step towards meeting these capacity development needs.

“The idea of this webinar series was to share insights on how we can improve the breeding plans using statistical methods in an effective way,” said Juan Burgueño, the head of CIMMYT’s Biometrics and Statistics Unit. “The training offered both theory and hands-on experience using open-access software.”

Reaching farmers

Looking beyond breeding, meeting participants also discussed how to improve access and adoption of improved varieties among farmers.

“For a large country such as Tanzania, it is at times very hard to reach the farmers,” said Zabron Mbwaga, managing director of the Tanzania-based Beula Seed Company and Consultancy Limited. “We may have a lot of seed in the store, but how to get the farmers to adopt the newer varieties is quite difficult. This is more so when farmers tend to stick to varieties which they know well and are always reluctant to adopt the new varieties,” he explained.

“We need to put in a lot of effort to set up demonstration farms and enhance other awareness-raising activities such as radio programs so that farmers can know about the new varieties.”

This interest in working with smallholder farmers along the entire value chain was echoed by partners in southern Africa.

“Through this project, we would like to explore ways of collaborating along the whole value chain — as the Agriculture Research Council, other partners and small to medium enterprises — to make it an effective chain,” said Kingstone Mashingaidze, senior research manager at the South Africa Agricultural Research Council. “By planning together, we can identify best-fits for all activities in the value chain and ultimately benefit the smallholder farmers.”

About the AGG Regional Collaborative Breeding and Testing Networks

The AGG Regional Collaborative Breeding and Testing Networks aim to improve breeding efficiencies among partners by enabling the use of modern tools and approaches and enriching the existing network of research organizations, public and private seed companies, farmers’ organizations, non-governmental organizations and community-based organizations. It is expected that these networks will lead to increased efficiency and communications across the partnership network and within countries, improved sharing of best practices and protocols, and increased collective ownership of products for accelerated variety development and turnover.

The virtual meetings for the Regional Collaborative Breeding and Testing Network for southern Africa convened participants from Malawi, Mozambique, South Africa, Zambia and Zimbabwe, while meetings for eastern Africa had participants from Ethiopia, Kenya, Tanzania and Uganda.

AGG communications staff Joshua Masinde and Shiela Chikulo contributed to this story.

Money-making machines

A new small-mechanization pilot initiative launched in July is equipping farmers with the business and technical skills they need to provide mechanization services to communities in six wards of Masvingo district, Zimbabwe.

With funding from the Swiss Agency for Development and Cooperation (SDC) managed by the United Nations World Food Program (WFP), the International Maize and Wheat Improvement Center (CIMMYT) is leading implementation of the pilot in collaboration with Kurima Machinery and the Zimbabwe Agriculture Development Trust (ZADT), who are supporting the technical training and financial management, respectively.

Anchored on a strong business model, 15 farmers have signed up to become service providers and invested an initial deposit of $500 to access the mechanization package comprising a two-wheel tractor and trailer, a direct planter and a maize cob sheller. Through a “lease-to-own” credit facility, eligible service providers will have 24 months to pay the remaining balance for the set of equipment.

“This approach addresses re-payment challenges in past interventions, where equipment was distributed without a firm commitment from the service providers and without putting in enough effort to establish a viable business,” says Christian Thierfelder, a cropping systems agronomist at CIMMYT. “An advantage of this new form of financial commitment by the service providers is that it guarantees full participation and a change in their perception towards farming as a business.

Since 2013, smallholder farmers in Zimbabwe have been exposed to the benefits of combining small-mechanization with conservation farming systems to improve productivity — land preparation, planting and harvesting to achieve higher yields while reducing production costs. Besides making farming tasks more efficient for individuals, this set of equipment can be used to provide critical services to other farmers in their wards.

The two-wheel tractor can have various implements attached to it for services such as planting, transportation and shelling. It can also be used to run other important implements such as water pumps, mills or threshers.

This mechanization pilot therefore presents an additional pathway out of poverty and into sustainable production and income generation at household level, while boosting the local economy and rural employment in Masvingo district.

Service providers, extension officers and CIMMYT staff pose for a group photo after completing a training course at Gwebi Agricultural College, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)
Service providers, extension officers and CIMMYT staff pose for a group photo after completing a training course at Gwebi Agricultural College, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

Training for local service provision

Eligible service providers were recently invited to attend a one-week specialized business and technical training course at Gwebi Agricultural College, just outside of Harare. The training package consisted of two main components: business management; and two-wheel tractor operation, maintenance and repair.

Elliot Zvovovo, a participating service provider, explains how the balanced training approach equipped him fully with all the knowledge and skills he needs to run his business. “I learned different ways of record keeping, managing income and treating my clients professionally,” he says.

“On the machinery side, I learned about of all the parts of a two-wheel tractor and practiced assembling the engine so that maintenance and repair will be easy for me.”

Julius Shava, another participating service provider, agrees, adding that knowing how to maintain the two-wheel tractor and troubleshooting will also minimize costs of hiring external mechanics to attend to faults. “I realized the importance of routine checks for oil and water levels, how to crank-start the tractor and hitch the planter all by myself.”

Supporting agricultural extension in line with service providers is critical to mainstreaming transformational change in rural areas. As such, seven local extension officers — key partners in the implementation of small-mechanization activities — were also invited to participate in the training.

“The training proved to be very effective, particularly the emphasis on mastering business principles and on the technical side, integrating service providers’ existing knowledge of conservation farming with small-mechanization,” says Canaan Zhakata, an extension officer for Ward 15.

Through the practical sessions, all service providers have now learned how to operate a two-wheel tractor, calibrate the direct planter for seed and fertilizer rates and use the sheller — giving them full technical skills and knowledge,” explains Dorcas Matangi, a research associate at CIMMYT.

The certification they have received will increase farmers’ confidence as they return to Masvingo to commence service delivery, with continued on-site support from their local extension officers. “Once we return to Masvingo, we can assist the new service providers by monitoring their service delivery to ensure full compliance with the technical requirements for operating the machinery,” says Tsvakai Dumbu, an extension officer for Ward 17.

A service provider starts a two-wheel tractor while other participants look on at a training at Gwebi Agricultural College, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)
A service provider starts a two-wheel tractor while other participants look on at a training at Gwebi Agricultural College, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

A profitable business for the local economy

This mechanization pilot is poised for success as it draws on existing positive results gained by the women and youth service providers in western Zimbabwe, who are running successful mechanized enterprises following the recently completed Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project.

“During a recent seed fair, we heard of a youth group in Makonde that is making up to $7,000 just from maize shelling services,” says Zvovovo. “Knowing that it takes just one day to shell up to three tons of maize with the sheller, I now know that reaching such an income is achievable.”

This pilot will prove that there is scope for small-mechanization to expand on productivity through the two-wheel tractor, trailer and sheller, as shown in other parts of eastern and southern Africa. It will explore leverages on the opportunities and demand for services in Masvingo.

Cover image: An extension officer from Masvingo district drives a two-wheel tractor during a training for service providers and extension officers at Gwebi Agricultural College, Zimbabwe. (Photo: Shiela Chikulo/CIMMYT)

“CIMMYT is at my heart”

After a 37-year career, Hans-Joachim Braun is retiring from the International Maize and Wheat Improvement Center (CIMMYT). As the director of the Global Wheat Program and the CGIAR Research Program on Wheat, Braun’s legacy will resonate throughout halls, greenhouses and fields of wheat research worldwide.

We caught up with him to capture some of his career milestones, best travel stories, and vision for the future of CIMMYT and global wheat production. And, of course, his retirement plans in the German countryside.

Beyh Akin (left) and Hans Braun in wheat fields in Izmir, Turkey, in 1989. (Photo: CIMMYT)
Beyh Akin (left) and Hans Braun in wheat fields in Izmir, Turkey, in 1989. (Photo: CIMMYT)

Major career milestones

Native to Germany, Braun moved to Mexico in 1981 to complete his PhD research at CIMMYT’s experimental station in Obrégon, in the state of Sonora. His research focused on identifying the optimum location to breed spring wheat for developing countries — and he found that Obrégon was in fact the ideal location.

His first posting with CIMMYT was in Turkey in 1985, as a breeder in the International Winter Wheat Improvement Program (IWWIP). This was the first CGIAR breeding program hosted by a CIMMYT co-operator, that later developed into the joint Turkey, CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA) winter wheat program. “In 1990, when the Commonwealth of Independent States was established, I saw this tremendous opportunity to work with Central Asia to develop better wheat varieties,” he said. “Today, IWWIP varieties are grown on nearly 3 million hectares.”

Although Braun was determined to become a wheat breeder, he never actually intended to spend his entire career with one institution. “Eventually I worked my entire career for CIMMYT. Not so usual anymore, but it was very rewarding. CIMMYT is at my heart; it is what I know.”

Hans Braun (center), Sanjaya Rajaram (third from right), Ravi Singh (first from right) and other colleagues stand for a photograph during a field day at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)
Hans Braun (center), Sanjaya Rajaram (third from right), Ravi Singh (first from right) and other colleagues stand for a photograph during a field day at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)

“Make the link to the unexpected”

One of Braun’s standout memories was a major discovery when he first came to Turkey.  When evaluating elite lines from outside the country — in particular lines from a similar environment in the Great Plains — his team noticed they were failing but nobody knew why.

Two of his colleagues had just returned from Australia, where research had recently identified micronutrient disorders in soil as a major constraint for cereal production. The team tried applying micro-nutrients to wheat plots, and it became crystal clear that zinc deficiency was the underlying cause. “Once aware that micro-nutrient disorders can cause severe growth problems, it was a minor step to identify boron toxicity as another issue. Looking back, it was so obvious. The cover picture of a FAO book on global soil analysis showed a rice field with zinc deficiency, and Turkey produces more boron than the rest of the world combined.”

“We tested the soil and found zinc deficiency was widespread, not just in the soils, but also in humans.” This led to a long-term cooperation with plant nutrition scientists from Cukurova University, now Sabanci University, in Istanbul.

But zinc deficiency did not explain all growth problems. Soil-borne diseases — cyst and lesion nematodes, and root and crown rot — were also widespread. In 1999, CIMMYT initiated a soil-borne disease screening program with Turkish colleagues that continues until today.  Over the coming decade, CIMMYT’s wheat program will make zinc a core trait and all lines will have at least 25% more zinc in the grain than currently grown varieties.

After 21 years in Turkey, Braun accepted the position as director of CIMMYT’s Global Wheat Program and moved back to Mexico.

Left to right: Zhonghu He, Sanjaya Rajaram, Ravi Singh and Hans Braun during a field trip in Anyang, South Korea, in 1990. (Photo: CIMMYT)
Left to right: Zhonghu He, Sanjaya Rajaram, Ravi Singh and Hans Braun during a field trip in Anyang, South Korea, in 1990. (Photo: CIMMYT)

Partnerships and friendships

Braun emphasized the importance of “mutual trust and connections,” especially with cooperators in the national agricultural research systems of partner countries. This strong global network contributed to another major milestone in CIMMYT wheat research: the rapid development and release of varieties with strong resistance to the virulent Ug99 race of wheat rust. This network, led by Cornell University, prevented a potential global wheat rust epidemic.

CIMMYT’s relationship with Mexico’s Ministry of Agriculture and the Obregón farmers union, the Patronato, is especially important to Braun.

In 1955, Patronato farmers made 200 hectares of land available, free if charge, to Norman Borlaug. The first farm community in the developing world to support research, it became CIMMYT’s principal wheat breeding experimental station: Norman Borlaug Experimental Station, or CENEB.  When Borlaug visited Obregón for the last time in 2009, the Patronato farmers had a big surprise.

“I was just getting out of the shower in my room in Obregón when I got a call from Jorge Artee Elias Calles, the president of the Patronato,” Braun recalls. “He said, ‘Hans, I’m really happy to inform you that Patronato decided to donate $1 million.’”

The donation, in honor of Borlaug’s lifetime of collaboration and global impact, was given for CIMMYT’s research on wheat diseases.

“This relationship and support from the Obregón farmers is really tremendous,” Braun says. “Obregón is a really special place to me. I am admittedly a little bit biased, because Obregón gave me a PhD.”

Hans Braun (right) and colleagues in a wheat field in CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)
Hans Braun (right) and colleagues in a wheat field in CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)
Norman Borlaug (left), Ravi Singh (center) and Hans Braun stand in the wheat fields at CIMMYT’s experimental station in Ciudad Obregón, in Mexico’s Sonora state. (Photo: CIMMYT)
Norman Borlaug (left), Ravi Singh (center) and Hans Braun stand in the wheat fields at CIMMYT’s experimental station in Ciudad Obregón, in Mexico’s Sonora state. (Photo: CIMMYT)
Left to right: Sanjaya Rajaram, unknown, unknown, unknown, Norman E. Borlaug, unknown, Ken Sayre, Arnoldo Amaya, Rodrigo Rascon and Hans Braun during Norman Borlaug's birthday celebration in March 2006. (Photo: CIMMYT)
Left to right: Sanjaya Rajaram, unknown, unknown, unknown, Norman E. Borlaug, unknown, Ken Sayre, Arnoldo Amaya, Rodrigo Rascon and Hans Braun during Norman Borlaug’s birthday celebration in March 2006. (Photo: CIMMYT)
Left to right: Hans Braun, Ronnie Coffman, Jeanie Borlaug-Laube, Thomas Lumpkin, Antonio Gándara, Katharine McDevitt and unknown during the unveiling of the Norman Borlaug statue at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico, in 2012. (Photo: Xochil Fonseca/CIMMYT)
Left to right: Hans Braun, Ronnie Coffman, Jeanie Borlaug-Laube, Thomas Lumpkin, Antonio Gándara, Katharine McDevitt and unknown during the unveiling of the Norman Borlaug statue at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico, in 2012. (Photo: Xochil Fonseca/CIMMYT)
Participants in the first technical workshop of the Borlaug Global Rust Initiative in 2009 take a group photo at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)
Participants in the first technical workshop of the Borlaug Global Rust Initiative in 2009 take a group photo at CIMMYT’s experimental station in Ciudad Obregón, Sonora, Mexico. (Photo: CIMMYT)

A worldwide perspective

Braun’s decades of international research and travel has yielded just as many stories and adventures as it has high-impact wheat varieties.

He remembers seeing areas marked with red tape as he surveyed wheat fields in Afghanistan in the 1990s, and the shock and fear he felt when he was informed that they were uncleared landmine areas. “I was never more scared than in that moment, and I followed the footsteps of the guy in front of me exactly,” Braun recalls.

On a different trip to Afghanistan, Braun met a farmer who had struggled with a yellow rust epidemic and was now growing CIMMYT lines that were resistant to it.

“The difference between his field and his neighbors’ was so incredible. When he learned I had developed the variety he was so thankful. He wanted to invite me to his home for dinner. Interestingly, he called it Mexican wheat, as all modern varieties are called there, though it came from the winter wheat program in Turkey.”

Seeing the impact of CIMMYT’s work on farmers was always a highlight for Braun.

Hans Braun, Director of CIMMYT’s Global Wheat Program of CIMMYT, is interviewed by Ethiopian journalist at an event in 2017. (Photo: CIMMYT)
Hans Braun, Director of CIMMYT’s Global Wheat Program of CIMMYT, is interviewed by Ethiopian journalist at an event in 2017. (Photo: CIMMYT)

CIMMYT’s future

Braun considers wheat research to be still in a “blessed environment” because a culture of openly-shared germplasm, knowledge and information among the global wheat community is still the norm. “I only can hope this is maintained, because it is the basis for future wheat improvement.”

His pride in his program and colleagues is clear.

“A successful, full-fledged wheat breeding program must have breeders, quantitative genetics, pathology, physiology, molecular science, wide crossing, quality, nutrition, bioinformatics, statistics, agronomy and input from economists and gender experts,” in addition to a broad target area, he remarked at an acceptance address for the Norman Borlaug Lifetime Achievement award.

“How many programs worldwide have this expertise and meet the target criteria? The Global Wheat Program is unique — no other wheat breeding program has a comparable impact. Today, around 60 million hectares are sown with CIMMYT-derived wheat varieties, increasing the annual income of farmers by around $3 billion dollars. Not bad for an annual investment in breeding of around $25 million dollars. And I don’t take credit for CIMMYT only, this is achieved through the excellent collaboration we have with national programs.”

A bright future for wheat, and for Braun

General view Inzlingen, Germany, with Basel in the background. (Photo: Hans Braun)
General view Inzlingen, Germany, with Basel in the background. (Photo: Hans Braun)

After retirement, Braun is looking forward to settling in rural Inzlingen, Germany, and being surrounded by the beautiful countryside and mountains, alongside his wife Johanna. They look forward to skiing, running, e-biking and other leisure activities.

“One other thing I will try — though most people will not believe me because I’m famous for not cooking — but I am really looking into experimenting with flour and baking,” he says.

Despite his relaxing retirement plans, Braun hopes to continue to support wheat research, whether it is through CIMMYT or through long friendships with national partners, raising awareness of population growth, the “problem of all problems” in his view.

“We have today 300 million more hungry people than in 1985. The road to zero hunger in 2030 is long and will need substantial efforts. In 1970, Organization for Economic Co-Operation and Development (OECD) countries agreed to spend 0.7% of GDP on official development assistance. Today only 6 countries meet this target and the average of all OECD countries has never been higher than 0.4%. Something needs to change to end extreme poverty — and that on top of COVID-19. The demand for wheat is increasing, and at the same time the area under wheat cultivation needs to be reduced, a double challenge. We need a strong maize and wheat program. The world needs a strong CIMMYT.”

Left to right: Bruno Gerard, Ram Dhulipala, David Bergvinson, Martin Kropff, Víctor Kommerell , Marianne Banziger, Dave Watson and Hans Braun stand for a photograph at CIMMYT’s global headquarters in Texcoco, Mexico. (Photo: Alfonso Cortés/CIMMYT)
Left to right: Bruno Gerard, Ram Dhulipala, David Bergvinson, Martin Kropff, Víctor Kommerell , Marianne Banziger, Dave Watson and Hans Braun stand for a photograph at CIMMYT’s global headquarters in Texcoco, Mexico. (Photo: Alfonso Cortés/CIMMYT)
Former Director General of CIMMYT, Thomas Lumpkin (center), Hans Braun (next right) and Turkish research partners on a field day at a wheat landraces trial in Turkey. (Photo: CIMMYT)
Former Director General of CIMMYT, Thomas Lumpkin (center), Hans Braun (next right) and Turkish research partners on a field day at a wheat landraces trial in Turkey. (Photo: CIMMYT)
Hans Braun (sixth from right) stands for a photograph with colleagues during a work trip to CIMMYT’s Pakistan office in 2020. (Photo: CIMMYT)
Hans Braun (sixth from right) stands for a photograph with colleagues during a work trip to CIMMYT’s Pakistan office in 2020. (Photo: CIMMYT)
Hans Braun (seventh from left) visits wheat trials in Eskişehir, Turkey in 2014. (Photo: CIMMYT)
Hans Braun (seventh from left) visits wheat trials in Eskişehir, Turkey in 2014. (Photo: CIMMYT)

Cover photo: Hans Braun, Director of the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT), inspects wheat plants in the greenhouses. (Photo: Alfonso Cortés/CIMMYT)

Scientific opportunities and challenges

Maize and wheat fields at the El Batán experimental station. (Photo: CIMMYT/Alfonso Cortés)
Maize and wheat fields at the El Batán experimental station. (Photo: CIMMYT/Alfonso Cortés)

The first meetings of the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) wheat and maize science and technical steering committees — WSC and MSC, respectively — took place virtually on 25th and 28th September.

Researchers from the International Maize and Wheat Improvement Center (CIMMYT) sit on both committees. In the WSC they are joined by wheat experts from national agricultural research systems (NARS) in Bangladesh, Ethiopia, Kenya, India, and Nepal; and from Angus Wheat Consultants, the Foreign, Commonwealth & Development Office (FCDO), HarvestPlusKansas State University and the Roslin Institute.

Similarly, the MSC includes maize experts from NARS in Ethiopia, Ghana, Kenya and Zambia; and from Corteva, the Foundation for Food and Agriculture Research (FFAR), the International Institute for Tropical Agriculture (IITA), SeedCo, Syngenta, the University of Queensland, and the US Agency for International Development (USAID).

During the meetings, attendees discussed scientific challenges and opportunities for AGG, and developed specific recommendations pertaining to key topics including breeding and testing scheme optimization, effective engagement with partners and capacity development in the time of COVID-19, and seed systems and gender intentionality.

Discussion groups noted, for example, the need to address family structure in yield trials, to strengthen collaboration with national partners, and to develop effective regional on-farm testing strategies. Interestingly, most of the recommendations are applicable and valuable for both crop teams, and this is a clear example of the synergies we expect from combining maize and wheat within the AGG project.

All the recommendations will be further analyzed by the AGG teams during coming months, and project activities will be adjusted or implemented as appropriate. A brief report will be submitted to the respective STSCs prior to the second meetings of these committees, likely in late March 2021.

Balanced fertilizer application boosts smallholder incomes

Agriculture is largely feminized in Nepal, where over 80% of women are employed in the sector. As a result of the skills gap caused by male out-migration, many women farmers are now making conscious efforts to learn techniques that can help improve yields and generate greater income — such as balanced fertilizer application — with support from the International Maize and Wheat Improvement Center (CIMMYT).

Studies have shown that many farmers lack knowledge of fertilizer management, but balanced fertilizer application using the right ratio of nutrients is key to helping crops thrive Through the Nepal Seed and Fertilizer (NSAF) project, CIMMYT researchers are working towards promoting precision nutrient management through multiple trials and demonstrations in farmers’ fields.

Through this initiative, Dharma Devi Chaudhary, a smallholder farmer from Kailali district, has been able to increase her annual earnings by adopting balanced fertilizer application in cauliflower cultivation — a key cash crop for the winter season in Nepal’s Terai region.

Her inspiration to use micronutrients such as boron came from the results she witnessed during a CIMMYT-supported demonstration conducted on her land in 2018. During the demonstration, Chaudhary learned the principles of the four ‘Rs’ of nutrient stewardship: the right rate, the right time, the right source and the right placement of fertilizers. She became familiar with different types of fertilizer and the amount to be used, as well as the appropriate time and place to apply urea top-dressing, diammonium phosphate (DAP) and muriate of potash (MoP) for optimal utilization by the plant.

Chaudhary also learned how boron application can increase crop yields while helping prevent plant diseases, especially in cauliflower, where boron deficiency can lead to a disorder known as ‘dead heart’ and cause significant yield loss. This is particularly useful knowledge for farmers in Nepal, where the boron content in soil is generally low.

A digital soil map developed by the NSAF project shows medium to high boron deficiency in Kailali district and the surrounding area. (Map: CIMMYT)
A digital soil map developed by researchers on the NSAF project shows medium-to-high boron deficiency in Kailali district. (Map: CIMMYT)

Benefitting from best practices

Cauliflower is cultivated on 615 hectares of land across Kailali and produces a yield of 15 tons per hectare — far less than the potential yield of 35-40 tons. As a standard practice, farmers in the area have been applying nitrogen, phosphorous and potassium (NPK) at a ratio of 27: 27.6: 9 kilograms per hectare and three tons of farmyard manure per hectare. During a CIMMYT-led demonstration on a small parcel of land, Chaudhary observed that balanced fertilizer application yielded about 64% more than when using her traditional practices, fetching her an income of $180 that season compared to her usual $109.

Following this demonstration, Chaudhary decided to independently cultivate cauliflower on a plot of 500 square meters, where she applied farmyard manure two weeks before transplantation and then used DAP, MOP, boron and zinc as a basal application during transplanting. She also applied urea in split doses, first at 25 days and then 50 days after transplantation. Using this technique, Chaudhary was able to yield 46 tons of cauliflower per hectare, nearly twice as much as was yielded by farmers using traditional practices. As a result, she was able to generate an income increase of $800 for her household, compared to the previous season’s earnings.

“I was able to buy education resources, clothing and more food supplies for my children with the additional income I earned from selling cauliflower last year,” said Chaudhary. “Learning about the benefits of using micronutrients is essential for smallholder farmers like me who are looking for ways to improve their farming business.”

Smallholder farmers tend to be risk averse, which can make technology adoption difficult. However, on-farm demonstrations help reduce the risks farmers perceive and facilitate new technology adoption easily by exhibiting encouraging results.

Chaudhary now serves as a lead farmer at Janasewa Krishak Multi-purpose Cooperative and supports the organization by disseminating knowledge on balanced fertilizer management practices to hundreds of farmers in her community. After seeing the impact of adopting the recommended techniques, the use of balanced fertilizer is reaping benefits for other farmers in her district, helping them achieve better income from higher crop yields and maintain soil fertility in their area.

Dharma Devi Chaudhary (right) stands next to her flourishing cauliflower crop in Kailali, Nepal. (Photo: Uttam Kunwar/CIMMYT)
Dharma Devi Chaudhary (right) stands next to her flourishing cauliflower crop in Kailali, Nepal. (Photo: Uttam Kunwar/CIMMYT)

Crop Modeling community of practice

The Community of Practice on Crop Modeling is part of the CGIAR Platform for Big Data in Agriculture and encompasses a wide range of quantitative applications, based around the broad concept of parametrizing interactions within and among the main drivers of cropping systems. These are namely: Genotype, Environment, Management and Socioeconomic factors (GEMS) to provide information and tools for decision support. The Community of Practice was formed in 2017 and is led by Wheat Physiologist Matthew Reynolds at the International Maize and Wheat Improvement Center (CIMMYT) in Texcoco, Mexico.

Crop modeling has already contributed to a better understanding of crop performance and yield gaps; predictions of potential pest and disease epidemics; more efficient irrigation and fertilization systems, and optimized planting dates. These outputs help decision makers look ahead and prepare their research and extension systems to fight climate change where it is most needed. However, there is a significant opportunity — and need — to improve the global coordination of crop modeling efforts in agricultural research. This will, in turn, greatly improve the world’s ability to develop more adaptive, resilient crops and cropping systems.

Our Community of Practice aims to promote a better-coordinated and more standardized approach to crop modeling in agricultural research. With over 900 members involving CGIAR centers and a wide range of international partners, the Crop Modeling Community of Practice is already facilitating and sharing knowledge, resources, “model-ready” data, FAIR (Findable, Accessible, Interoperable, Reusable) data principles, and other useful information; while promoting capacity building and collaboration within the CGIAR and its community.

Get more information about the Crop Modeling Community of Practice on the Big Data website.

Join the Crop Modeling mailing list to get information about publications, webinars, new tools, updates and collaboration opportunities.

Connect to our LinkedIn group: Crop Modeling CoP.

Somalia agriculture partners learn about integrated fall armyworm control practices

Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared since this unwelcome guest showed up in the country over three years ago. As part of the mitigation measures, the Somali Agriculture Technical Group (SATG) in partnership with the International Maize and Wheat Improvement Center (CIMMYT) and the International Committee of the Red Cross (ICRC) recently conducted online trainings on fall armyworm management for sustainable crop protection. The online trainings, targeting national agriculture stakeholders in the country, took place on August 25 and September 30, 2020, with nearly 250 participants attending both webinars.

“This is the first of our efforts to reach out to our partners in Somalia, especially the Somali Agriculture Technical Group and the national agricultural research system, to increase the awareness on the integrated pest management approaches that can help combat this highly destructive pest,” said B.M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize (MAIZE).

“This training was designed to help participants to gain a better understanding about fall armyworm, how to identify it, how to monitor and scout for it, how to effectively implement a management strategy that is environmentally and ecologically benign, in order to protect the food security and livelihoods of farmers and their families,” Prasanna said.

An integrated pest management strategy for sustainable control of fall armyworm should consider various interventions, including regular scouting and monitoring of the pest in the fields, host plant resistance, biological and biorational control, agroecological management, and use of environmentally safer pesticides and good agronomic practices tailored for the socio-cultural and economic contexts of the farmers. Ultimately, the purpose of a functional integrated pest management approach is to suppress pest population by applying techniques that minimize human and environmental harm, while protecting the crops from economic damage.

“I am happy to see the expertise from high levels of research at CIMMYT, icipe, IITA, universities, SATG and the humanitarian sector coming together to tackle and solve problems linked to food production and consumption. I believe that such important trainings have great value for Somalia, and should be further strengthened and encouraged,” said Abdalla Togola from the ICRC.

B.M. Prasanna presents at training.
B.M. Prasanna, Director of CIMMYT Global Maize Program and the CGIAR Research Program MAIZE, presents at the online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
Hussein Haji presents at training.
Hussein Haji, the Executive Director of Somali Agriculture Technical Group speaks at the fall armyworm online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
Professor Dan McGrath presents at training.
Professor Dan McGrath of Oregon State University, USA, delivering a training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)
John Karonga presents at training.
John Karonga, an agronomist at the International Committee of the Red Cross (ICRC) speaks at the online training on integrated pest management-based fall armyworm control. (Photo: Joshua Masinde/CIMMYT)

Hussein Haji, the Executive Director of SATG was optimistic that the training would go a long way to empower farmers in Somalia, through their cooperatives, and could lead to better ways of tackling challenges such as fall armyworm, already made worse by other stresses like drought and desert locusts.

“Through our extension workers, we hope this information will trickle down to our cooperatives, who produce mainly maize and sorghum seed in Somalia,” he added.

This comes on the back of a partnership between the ICRC and SATG to implement activities intended to improve food production among rural communities in six regions of Somalia. The partnership would enhance quality seed production with a focus on maize and sorghum, the major staple crops in the country.

Besides Prasanna, the key resource persons included Dan McGrath (Professor Emeritus, Oregon State University, USA), Joseph Huesing (CIMMYT Consultant on integrated pest management) and Georg Goergen (Entomologist, International Institute of Tropical Agriculture), Frederic Baudron (CIMMYT Systems Agronomist), Anani Bruce (CIMMYT Entomologist), Yoseph Beyene (CIMMYT Regional Breeding Coordinator for Africa) and Saliou Niassy (Head of Agricultural Technology Transfer Unit, International Center of Insect Physiology and Ecology).

The fall armyworm, a voracious caterpillar officially reported for the first time in Africa in Nigeria in 2016, remains a serious pest with devastating consequences on millions of farmers’ food and livelihood security. The pest has spread quickly throughout sub-Saharan Africa, primarily attacking maize and sorghum, two main staple crops in the region. The Food and Agriculture Organization of the United Nations (FAO) estimates up to 18 million tons of maize are lost to the pest annually, at an estimated economic loss of $4.6 billion.

To reduce the losses, experts have been recommending a toolbox of integrated pest management (IPM) practices to minimize the damage on smallholder farmers’ fields. Scientists at CIMMYT are also working intensively to develop improved maize varieties with native genetic resistance to this devastating insect pest.

Cover photo: Kowthar Abdirahman Afyare studies agriculture at the Somali National University. (Photo: AMISOM Public Information)