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Call for nominees for the 2019 Maize Youth Innovators Awards – Africa

2019 Maize Youth Innovators Awards – Africa

Nominations are now open for the 2019 MAIZE Youth Innovators Awards – Africa! These awards are part of the efforts that the CGIAR Research Program on Maize (MAIZE) is undertaking to promote youth participation in maize-based agri-food systems. These awards recognize the contributions of young women and men below 35 years of age who are implementing innovations in African maize-based agri-food systems, including research for development, seed systems, agribusiness, and sustainable intensification.

Young people are the key to ensuring a food-secure future and agricultural sustainability. However, rural youth face many challenges related to unemployment, underemployment and poverty. According to the Food and Agriculture Organization (FAO) of the United Nations, facilitating young people’s participation in agriculture has the potential to drive widespread rural poverty reduction among young people and adults alike. In Africa, where over 300 million smallholder-farming families grow and consume maize as a staple crop, the human population stands at 1.2 billion people, 60 percent of whom are below the age of 25.

The MAIZE Youth Innovators Awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems. Part of the vision is to create a global network of young innovators in maize-based systems from around the world.

Award recipients will be invited to attend the annual Stress Tolerant Maize for Africa (STMA) project meeting in Lusaka, Zambia, from May 7 to May 9, where they will receive their awards and will be given the opportunity to present their work. The project meeting and award ceremony will also allow these young innovators to network and exchange experiences with MAIZE researchers and partners. Award recipients may also get the opportunity to collaborate with MAIZE and its partner scientists in Africa on implementing or furthering their innovations.

MAIZE invites young innovators to apply and CGIAR researchers and partners to nominate eligible applicants for any of the following three categories:

  1. Researcher: Maize research for development (in any discipline)
  2. Farmer: Maize farming systems in Africa
  3. Change agent: Maize value chains (i.e., extension agents, input and service suppliers, transformation agents, etc.)

We ask nominators/applicants to take into account the following criteria and related questions:

  • Novelty and innovative spirit: To which specific novel findings or innovation(s) has this young person contributed? (in any of the three categories mentioned above)
  • Present or potential impact: What is the present or potential benefit or impact of the innovation(s) in maize-based agri-food systems?

Applications should be submitted online through this form by March 15, 2019.

Key dates:

  • Opening date for nominations: January 21, 2019
  • Closing date for nominations: March 15, 2019 (Please note: Nominations received after the closing date will not be considered)
  • Notification of winners: March 22, 2019

Information documents:

  • A PDF version of this Call for Nominees is available here.
  • Nomination/Application Guidelines can be found here.
  • The Application Form can be found here and is also available on the MAIZE and YPARD websites.

For any questions or issues, contact maizecrp@cgiar.org.

This award is sponsored by the CGIAR Research Program on Maize (MAIZE) in collaboration with YPARD (Young Professionals for Agricultural Development).

Winners of the 2018 MAIZE Youth Innovators Awards – Asia announced

The 2018 MAIZE Youth Innovators Awards – Asia recognize the contributions of young women and men who can inspire fellow young people to get involved in maize-based research, social change and farming. The awards are sponsored by the CGIAR Research Program on Maize (MAIZE) in collaboration with Young Professionals for Agricultural Development (YPARD).

The awardees have been invited to attend the 13th Asian Maize Conference in Ludhiana, India, where they will present their work and receive their awards.

The winners in the two categories are:

RESEARCHER

Dinesh Panday, Nepal

Focus: Soil fertility and nutrient management

Dinesh Panday.

Dinesh Panday’s family has a long history in agriculture, which strongly rooted his passions in the field of soil science. He is a Doctorate Graduate Research Assistant in Soil Fertility and Nutrient Management at the University of Nebraska-Lincoln under the supervision of Bijesh Maharjan and Richard Ferguson.

His research aims to determine the effectiveness of high carbon char in reducing environmental nitrogen loss and improving nitrogen fertilizer use efficiency in fertilized soils in semi-arid regions. Using active and passive sensors to detect maize nitrogen stress, predict grain yield and determine in-season and additional side-dress applications of nitrogen fertilizer it is possible to reduce environmental impacts.

Jie Xu, China

Focus: Drought stress in maize root systems

Jie Xu.

An associate researcher at Sichuan Agricultural University, China, Jie Xu is interested in how maize roots influence performance under drought stress. By studying maize inbred lines that exhibit different drought tolerance, her research explores their genome and transcriptome variations to understand the genetic basis of plant adaptation to drought. The findings can then be used in breeding drought-tolerant maize.

Jie Xu and her team have developed methods to dissect the genetic and epigenetic mechanisms underlying maize drought stress response. This work involves the identification of non-synonymous SNPs and corresponding candidate genes for drought tolerance using analyses such as common variant and clustering techniques. Her team also revealed the impact smRNAs and histone modifications have in the regulation of maize drought stress response.

Vignesh Muthusamy, India

Focus: Development of biofortified provitamin-A rich QPM maize hybrids

Vignesh Muthusamy.

Vignesh Muthusamy is from a farming community in the Namakkal district in Tamil Nadu. A Senior Scientist at the Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, he specializes in maize genetics and breeding. His research demonstrates the use of modern biotechnological tools in crop improvement. He was associated with the development of India’s first provitamin A enriched maize hybrid ‘Pusa Vivek QPM 9 Improved’ and with the development of three quality protein maize hybrids that possess high lysine and tryptophan in protein. These biofortified maize hybrids offer tremendous scope to address widespread human malnutrition. Further research work includes the development of a high-yielding sweet corn hybrid and several novel maize genetic resources for nutritional quality traits.

Muthusamy has received many prestigious awards from different societies and scientific organizations, including Jawaharlal Nehru Award for Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences from Indian Council of Agricultural Research. As Principal Investigator, he is handling projects funded by Department of Biotechnology and Department of Science & Technology, Government of India for development of nutritionally rich maize and specialty corn genotypes. Besides research, he is also actively involved in teaching and guidance of post graduate students of the institute.

CHANGE AGENT

Samjhana Khanal, Nepal

Focus: Social inclusion of young people and site-specific nutrient management (SSNM) using Nutrient Expert®

Samjhana Khanal.

Samjhana Khanal, an agricultural graduate, has founded and co-founded various social organizations at a local level in Nepal to involve young minds in the development of innovative strategies to work towards sustainable agriculture and zero hunger.

Besides taking part in agricultural trainings, workshops and conferences during her undergraduate degree, Samjhana worked as a R&D Research Assistant at the Eastern Regional Agricultural Directorate in Nepal and has published a number of research papers. Her most recent research involves the productivity and profitability of hybrid maize using the Nutrient Expert® Maize model in eastern Terai, Nepal. Using Nutrient Expert®, a dynamic nutrient management tool based on site-specific nutrient management (SSNM) principles, farm-specific fertilizer recommendations for maize are possible, resulting in higher grain yield and improved productivity and profits for farmers.

African youth find entrepreneurial opportunity in agricultural mechanization

After receiving training from CIMMYT, this group of young men started a small business offering mechanized agricultural services to smallholder farmers near their town in rural Zimbabwe. (Photo: Matthew O’Leary/CIMMYT)
After receiving training from CIMMYT, this group of young men started a small business offering mechanized agricultural services to smallholder farmers near their town in rural Zimbabwe. (Photo: Matthew O’Leary/CIMMYT)

The sound of an engine roars as Gift Chawara, a 28-year-old from rural Zimbabwe, carefully removes a mesh bag bulging with maize grain hooked to his mechanized sheller. Fed with dried maize cobs, the sheller separates the grain from the shaft before shooting the kernels out the side into the awaiting bag. Chawara swiftly replaces the full bag with an empty one as the kernels continue to spill out.

It is eleven in the morning and the sun beats down over the small farm. Chawara and his friends have only been working a few hours and have already shelled 7 tons for their neighbor and customer Loveness Karimuno; thirteen more tons to go.

The widowed farmer watches as the bags of grain line up, ready for her to take to market. It used to take Karimuno two to three weeks to shell her maize harvest by hand, even with the help of hired labor. This grueling task saw her rub each maize ear on a rough surface to remove the grain from the shaft. Now, these young men and their mechanized sheller will do it in just a few hours for a small fee.

“When my neighbor told me the boys were shelling small amounts of maize at reasonable prices, I got in contact with them,” said Karimuno. “It’s cheaper than hiring people to help me do it manually and the speed means I can sell it faster.”

It used to take widowed farmer Loveness Karimuno (left) two or three weeks to shell her 20-ton maize harvest manually, even with the help of hired labor. Using mechanization services, all of her maize is shelled within a day, meaning she can take her grain to market faster. (Photo: Matthew O’Leary/CIMMYT)
It used to take widowed farmer Loveness Karimuno (left) two or three weeks to shell her 20-ton maize harvest manually, even with the help of hired labor. Using mechanization services, all of her maize is shelled within a day, meaning she can take her grain to market faster. (Photo: Matthew O’Leary/CIMMYT)

The group of young entrepreneurs is serving almost 150 family farms around the village of Mwanga, located about two hours northwest of the capital Harare. They offer services such as shelling and planting, powered by special machinery. Since Chawara and his partners started the business three years ago, word has spread and now they are struggling to keep up with demand, he expressed.

Mechanized agricultural services have traditionally only been used by large-scale farmers who could afford the high prices, but small and medium-sized machines are fast becoming affordable options for family farmers through the advent of service providers, explained Frédéric Baudron, an agronomist with the International Maize and Wheat Improvement Center (CIMMYT).

The five young men are among the increasing number of youth across eastern and southern Africa creating a stable living as entrepreneurs in agricultural mechanization service provision, Baudron said.

Tired of the lack of profitable work in their rural community, the group of youths jumped on the opportunity to join a training on agricultural mechanization, run by CIMMYT. They heard about this training through local extension workers.

“We would probably be out of work if we hadn’t had the opportunity to learn how agricultural mechanization can be used to help smallholder farmers and gain skills to run our own business to provide these services,” Chawara expressed as he took a quick rest from shelling under a tree.

“It has really changed our lives. Last season we shelled over 300 tons of maize making just under US $7,000,” he said. “It has gone a long way in helping us support our families and invest back into our business.”

Masimba Mawire, 30, and Gift Chawara, 28, take a break from shelling and rest under a tree. The small car behind was bought by Chawara with his profits earned from the mechanization service business. (Photo: Matthew O’Leary/CIMMYT)
Masimba Mawire, 30, and Gift Chawara, 28, take a break from shelling and rest under a tree. The small car behind was bought by Chawara with his profits earned from the mechanization service business. (Photo: Matthew O’Leary/CIMMYT)

Mechanization as a way out of poverty

Sub-Saharan African youth struggle with high unemployment and working poverty. Agriculture is perceived as a sector that can absorb much of the rising level of unemployment, particularly when combined with entrepreneurship. Mechanization is one of the ways youth can get ahead, pointed out Baudron.

Through the Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project, supported by the Australian Centre for International Agricultural Research (ACIAR), CIMMYT is offering training courses to promote mechanization in Ethiopia, Kenya, Tanzania and Zimbabwe. Trainings equip entrepreneurs with essential business skills and knowledge, tailored to rural environments, so they can support farmers with appropriate mechanization services that sustainably intensify their production.

Chawara and his partners attended one of these trainings, hosted on the grounds of an agricultural technical college on the outskirts of Harare. For a week, they participated in practical courses led by local agriculture and business experts.

As part of the CIMMYT research project, the youth group paid a commitment fee and were loaned a planter and sheller to start their business, which they are now paying off with their profits.

Youth tend to be better at managing modern technologies and successfully take to service providing, said Baudron, who leads the FACASI project.

“We found consistently, in all countries where we work, that being a successful service provider is highly correlated to being young,” he highlighted. “However, other factors are also important, such as being entrepreneurial, educated, able to contribute to the cost of the machinery and preferably having an experience in similar businesses, particularly in mechanics.”

(From left to right) Shepard Kawiz, 24, gathers dried maize cobs into a bucket passing it to his brother Pinnot Karwizi, 26, who pours the maize into the sheller machine by feeding the hopper. The maize falls into the sheller’s barrel where high-speed rotation separates the grain from the cob. As the bare shafts are propelled out one side, Masimba Mawire, 30, is there to catch and dispose of them. Meanwhile, Gift Chawara, 28, is making sure a bag is securely hooked to the machine to collect the maize grain. (Photo: Matthew O’Leary/CIMMYT)
(From left to right) Shepard Kawiz, 24, gathers dried maize cobs into a bucket passing it to his brother Pinnot Karwizi, 26, who pours the maize into the sheller machine by feeding the hopper. The maize falls into the sheller’s barrel where high-speed rotation separates the grain from the cob. As the bare shafts are propelled out one side, Masimba Mawire, 30, is there to catch and dispose of them. Meanwhile, Gift Chawara, 28, is making sure a bag is securely hooked to the machine to collect the maize grain. (Photo: Matthew O’Leary/CIMMYT)

Mentoring and support are key to success

The young men operate like a well-oiled machine. Shepard Kawiz, 24, gathers dried maize cobs into a bucket and passes it to his brother Pinnot Karwizi, 26, who pours the maize into the sheller machine by feeding the hopper. The maize falls into the sheller’s barrel where high-speed rotation separates the grain from the cob. As bare shafts are propelled out one side, Masimba Mawire, 30, is there to catch and dispose of them. Meanwhile, Gift Chawara is making sure a bag is securely hooked to the machine to collect the maize grain.

Trials showed that when youth form a group and are provided guidance they are more inclined to succeed as service providers, explained CIMMYT agribusiness development specialist Dorcas Matangi.

“The group model works because they share the costs, the workload and they are more attractive to lenders when looking for investment capital,” she remarked.

Throughout the season, Mantangi works with local government extension workers and engineers from the University of Zimbabwe to mentor those starting out. They also organize meetings where service providers can gather to discuss challenges and opportunities.

“This is a good opportunity to iron out any problems with the machines, connect them with mechanics and spare part providers and we gain their feedback to improve the design of machinery,” she added.

Mechanization backs resilient farming systems

CIMMYT has provided a model to promote the use of agricultural mechanization among smallholder farmers through service providers, affirmed Misheck Chingozha, a mechanization officer with Zimbabwe’s Ministry of Agriculture.

Farm machinery helps farmers implement sustainable crop practices that benefit from greater farm power and precision,” he said. “This is in line with the government’s strategy to promote conservation agriculture – defined by minimal soil disturbance, crop residue retention and diversification through crop rotation and intercropping.”

CIMMYT promotes small-scale mechanization, such as two-wheel tractor-based technologies, including direct seeding planters that reduce labor and allow for improved resource allocation when implementing these practices, described CIMMYT’s Baudron.

Conservation agriculture is a sustainable intensification practice that seeks to produce more food, improve nutrition and livelihoods, and boost rural incomes without an increase in inputs – such as land and water – thus reducing environmental impacts.

With support from CIMMYT, students at the University of Zimbabwe are working to develop agricultural machinery fitted to the environmental conditions and needs of farmers in their country and other parts of Africa. (Photo: Matthew O’Leary/CIMMYT)
With support from CIMMYT, students at the University of Zimbabwe are working to develop agricultural machinery fitted to the environmental conditions and needs of farmers in their country and other parts of Africa. (Photo: Matthew O’Leary/CIMMYT)

Students fuel next-generation machinery

As part of their degree, students at the University of Zimbabwe are working with CIMMYT to continuously improve the effectiveness and efficiency of agricultural machinery.

In a bid to improve the allocation of resources, agricultural engineering student Ronald Mhlanga, 24, worked on a prototype that uses sensors to monitor the amount of seed and fertilizer distributed by planters attached to two-wheel tractors. The device sends information to the driver if anything goes off course, helping farmers improve precision and save resources.

“Often planters will get clogged with mud blocking seeding. The sensors identify this and send a signal to the driver,” said Mhlanga. “This allows the driver to focus on driving and limits wasted resources.”

Learning from farmer feedback and working with agricultural engineers and the private sector, CIMMYT is building agricultural mechanization suited to the needs and conditions of sub-Saharan African farms, concluded Baudron.

Call for nominees: Maize-Asia Youth Innovators Awards

Nominations are open for the 2018 Maize-Asia Youth Innovators Awards. The first edition of these awards recognizes the contributions of young women and men below 35 years of age who are implementing innovations in Asian maize-based agri-food systems.

The awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems.

Winners will be given the opportunity to present their work at the 13th Asian Maize Conference in Ludhiana, India (October 8-12, 2018). They will also join a platform for young innovators from around the world to network and share their experiences.

MAIZE invites CGIAR researchers and partners to nominate young innovators for any of the following three categories:

a) Researcher: Maize research-for-development (in any discipline)

b) Farmer: Maize farming systems in Asia

c) Change agent: Maize value chains (i.e., extension agents, input and service suppliers,
transformation agents).

Nominations close on August 20, 2018.

More information, submission guidelines and forms are available here:
http://maize.org/call-for-nominees-for-the-2018-maize-asia-youth-innovators-awards/

This award is sponsored by the CGIAR Research Program on maize (MAIZE) in collaboration with Young Professionals for Agricultural Development (YPARD).