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The 29th Conference of the Parties (COP29): Navigating Food Systems and Climate Challenges

Written by dmedina on . Posted in News.

From 11 -22 November 2024, global leaders convened in Baku, Azerbaijan for COP29. Dubbed the finance COP, critical intersections of climate change, food systems, and sustainable development took center stage. This year’s conference reflected both the progress and the persistent challenges in addressing the climate crisis, marking a critical moment in the climate negotiations. 

Food Systems at the Forefront 

COP29 highlighted the undeniable importance of transforming global food systems as a cornerstone of effective climate action. Initiatives like the Harmoniya platform and the Declaration on Methane from Organic Waste shows the global community’s recognition of agriculture as both a contributor to and a solution for greenhouse gas emissions. However, the broader discussions were a reminder of the gap between ambition and implementation, with financial commitments and concrete action plans often falling short. 

While food systems gained visibility, the debates often revealed tensions, particularly on issues like global stocktake outcomes, financing, and the integration of mitigation and adaptation strategies. Despite these challenges, the coordination and cohesion within the food systems community were commendable, reflecting a collective resolve to carry the momentum forward. 

COP 29 – Baku, Azerbaijan

Key Outcomes and Agreements 

  1. Climate Finance and the NCQG

A central focus of COP29 was the New Collective Quantified Goal on climate finance (NCQG). While the actual need for climate finance is estimated at $1.3 trillion annually, the outcomes of COP29 fell short, with only $300 billion explicitly committed to developing countries. The inclusion of voluntary contributions from non-traditional donors like China and the UAE added nuance but failed to resolve the broader financial gaps. 

  1. Mitigation Work Programme

Discussions on the Mitigation Work Programme highlighted fundamental disagreements over whether the program should prioritize specific actions linked to the global stocktake. While some nations sought prescriptive approaches, others emphasized the voluntary nature of nationally determined contributions (NDCs). These debates highlight the complexities of aligning global and national climate priorities. 

  1. Adaptation and Resilience

The global goal on adaptation progressed with the launch of the Baku Adaptation Roadmap, though challenges remain in refining and agreeing upon adaptation-related indicators. Meanwhile, the Sharm El Sheikh Joint Work on Agriculture and Food Security moved forward with plans for an online portal to share best practices and tools for climate action. 

  1. Collaborative Frameworks

The conference saw advancements in collaborative mechanisms such as the Paris Agreement Crediting Mechanism under Article 6, which aims to enhance transparency and accountability in carbon markets. Platforms like Harmoniya and the Global Nitrous Oxide Hub were also launched to streamline efforts in addressing specific climate challenges. 

CIMMYT at COP29

Amid these broader discussions, CIMMYT came out to strongly champion for the alignment of scientific innovation with the practical challenges of transforming food systems. Sieglinde Snapp and Tek Sapkota represented CIMMYT at high-level side events, highlighting the critical need to leverage research to tackle climate challenges. Their contributions focused on developing actionable pathways to bridge the persistent gap between ambitious goals and effective implementation. 

Participation in high-level panel discussions

Date: November 12, 2024 
Event: High-Level Panel on Sustainable Agriculture 

Tek Sapkota shared CIMMYT’s efforts in advancing food systems, climate resilience, and environmental sustainability, aligning with the UAE COP28 Declaration on sustainable agriculture. The event featured remarks from distinguished leaders, including H.E. President Taye Atske Selassie of Ethiopia, H.E. Prime Minister Mette Frederiksen of Denmark, and H.E. Amna Al Dahak of the United Arab Emirates among other world leaders.  

Date: November 18, 2024 

Event: Making Agriculture Smart by Going Wild

Sieglinde Snapp was part of panel discussions chaired by the United Kingdom Nature minister to discuss leveraging wild crop relatives and underutilized species to enhance agricultural resilience against climate risks. She highlighted CIMMYT’s efforts towards biodiversity in achieving food security. 

(Photo: Maria Monayo/CIMMYT)
(Photo: Maria Monayo/CIMMYT)
(Photo: Maria Monayo/CIMMYT)
(Photo: Maria Monayo/CIMMYT)

Other events include: 

  • Scaling Innovations for Greenhouse Gas Mitigation
    Date: November 12, 2024
    Presented CIMMYT’s research on precision agriculture, showcasing strategies for leveraging site-specific nutrient management to reduce greenhouse gas emissions while increasing food production and supporting food security. (Link recording) 
  • Pre-COP30 Discussions on Fertilizer Innovations
    Date: November 14, 2024
    Highlighted innovative technologies in fertilizer production and management as part of technological breakthrough to reduce GHG emissions from agricultural sectors.  (Link recording) 
  • Partnerships for Soil Health and Agricultural Resilience
    Date: November 15, 2024
    Explored the role of public-private partnerships in advancing soil health and resilience. The discussion highlighted innovative soil management technologies that conserve nitrogen, preserve soil organic carbon, and promote climate-smart agriculture.  
  • Enhancing Soil Health for Climate Action
    Date: November 16, 2024
    Addressed practical strategies for improving soil health to mitigate climate change and enhance agricultural sustainability. (Link recording) 
  • CGIAR Panel Discussion on Innovation in Soil Fertility Management
    Date: November 18, 2024
    Shared insights on advancing soil fertility management through cutting-edge innovations that balance productivity and sustainability. (Link recording) 
  • Global Nitrous Oxide Hub Launch
    Date: November 19, 2024
    Discussed the importance of reducing nitrous oxide emissions in agriculture, aligning with global efforts to mitigate climate change.  
  • VACS Networking Events
    Date: November 19, 2024
    Discussions highlighting public-private-civil society partnerships for sustaining agricultural resilience and advancing the VACS agenda.  
  • Launch of the 2024 Breakthrough Agenda Report
    Date: November 20, 2024
    (Link recording) 

 

Non-Negotiated Outcomes

Beyond formal agreements, COP29 featured significant declarations and initiatives that highlight emerging priorities: 

The Road Ahead: From Baku to Belém

As the world prepares for COP30 in Belém, Brazil, the outcomes of COP29 provide both lessons and opportunities. CIMMYT, aligned with the CGIAR 2030 Research and Innovation Strategy, is uniquely positioned to drive transformative action in food systems. 

Key priorities for COP 30 include: 

  • Strengthening Finance Mechanisms: Addressing the financial gaps in adaptation and mitigation efforts, particularly for low-income nations. 
  • Scaling Collaborative Initiatives: Building on platforms like Harmoniya to foster cross-sectoral and international collaboration. 
  • Embedding Food Systems in Climate Policy: Ensuring that agriculture and food systems are integral to NDCs and national adaptation plans. 
  • Advancing Science for Action: Driving actionable research to close gaps in implementation, particularly in nutrient management and biodiversity conservation. 

Sustaining Health and Soil: Sundhani Tharu’s 4Rs Approach to Farming

Written by dmedina on . Posted in Features.

Sundhani Tharu, a 44-year-old farmer from Pattharbojhi, Madhuwan-1 in the Bardiya district, in the mid-west of Kathmandu, is a leading example of how sustainable agricultural practices not only enhance crop production but also contribute to human and environmental health. Her dedication to a balanced approach to farming, which includes crop-livestock integration and the principles of the 4Rs of nutrient stewardship, has had a significant impact on her farm and the wider community.

Sundhani lives in a joint family of 58 members, with farming as the primary source of income. On their 8.13 hectares of land, they grow staple crops like rice, maize, mustard, and lentils, while also raising 26 cows, 17 buffaloes, and 45 sheep. Through this integration of crop production and livestock, Sundhani has built a closed-loop farming system where farmyard manure (FYM) from the livestock nourishes the crops, and crop residues feed the animals, ensuring minimal waste and promoting a natural balance between animals, crops, and soil health.

Sundhani with her family (Photo: Sirish Shrestha)

Central to her success is her application of the 4Rs of nutrient stewardship, which involves applying the right source of nutrients at the right rate, at the right time, and in the right place. This approach ensures that her crops receive the essential nutrients they need while minimizing environmental impact. With support from the USAID-supported Nepal Seed and Fertilizer (NSAF) Project, implemented by CIMMYT, Sundhani has been trained in nutrient management techniques, including the 4R principles. These practices have helped her optimize fertilizer use and significantly improve her crop yields, doubling her maize production from 30 to 60 quintals per hectare.

Sundhani also prioritizes the use of farmyard manure, which plays a vital role in her farming system. The manure from her livestock is carefully composted and used as a natural fertilizer, enriching the soil with organic matter and nutrients. This reduces her reliance on synthetic fertilizers, which can harm the environment and deplete soil health over time. By using farmyard manure, Sundhani is not only improving soil fertility but also promoting a healthier ecosystem for future generations.

Similarly, the importance of a healthy diet is another key focus of Sundhani’s farming journey. Her farm provides her family with a diverse range of crops, including rice, maize, mustard, and vegetables like cauliflower, tomatoes, and potatoes. These crops contribute to a balanced, nutrient-rich diet for her large family, ensuring that they receive essential nutrients from fresh, organic produce. Sundhani’s vegetable farming is further enhanced through climate-smart practices like intercropping and mulching, which protect the soil, conserve water, and increase the variety of crops she can grow.

In addition to her focus on nutrient management and healthy diets, Sundhani has embraced Integrated Soil Fertility Management (ISFM), a holistic approach to soil health. ISFM combines organic and inorganic fertilizers, along with improved crop varieties and efficient nutrient management techniques, to enhance soil fertility and ensure long-term agricultural productivity. Through ISFM, Sundhani has achieved sustainable growth in her farming operations while safeguarding the environment for future generations.

Sundhani Tharu (Photo: Sirish Shrestha)

Though Sundhani can hardly read or write, she is contributing to the “One Health” movement—a global initiative that connects the health of people, animals, and the environment through best management practices in agriculture. By integrating crops and livestock, using farmyard manure, and applying the 4Rs of nutrient stewardship, she promotes a sustainable, eco-friendly system that enhances food security, improves soil health, and protects natural resources.

Looking ahead, Sundhani is determined to expand her farming ventures. She plans to venture into seed production for rice and mustard and hopes to increase her earnings from NPR 5 lakh (USD 3,740) to NPR 8 lakh (USD 5,987). By continuing to inspire her community and advocate for local vegetable markets, Sundhani envisions a future where farming is not only a source of livelihood but a cornerstone for a healthy, thriving ecosystem.

Sundhani Tharu’s story highlights the power of nutrient stewardship and sustainable farming to create healthier soils, crops, and communities. Through her dedication to the 4Rs, ISFM, and promoting farmyard manure use, she is paving the way for a future where agriculture is in harmony with nature—benefiting both people and the planet.

Sundhani’s father-in-law (Photo: Sirish Shrestha)

Strengthen the soil, strengthen the future of agri-food systems: The Economics of Healthy Soils for Sustainable Food Systems

Written by mcallejas on . Posted in Blogs.

Soil health is not just a medium for healthy crop production; it’s also a vital pillar to support sustainable food production and ultimately a nation’s economy. In India, where over 45% of the population works in agriculture, soil health underpins household and national food security, rural incomes and the economy at large. Despite this dependence, the ratio of agricultural production to the national income, i.e. GDP has fallen from 35% in 1990 to 15% in 2023, a decline driven by low productivity, shrinking farm incomes, and environmental degradation (Government of India, 2023).

A tractor operates in an agricultural field in India (Photo: CIMMYT).

India faces an annual economic loss of  ₹2.54 trillion annually—about 2% of its GDP—due to land degradation and unsustainable land-use practices (TERI, 2018). For smallholder farmers, soil degradation is a silent economic burden that reduces yields and increases input costs. In Bihar, studies by the Cereal Systems Initiative for South Asia (CSISA) show that droughts have a lasting impact on soil quality and agricultural productivity, with increasing frequency and severity exacerbating vulnerabilities in states like of Bihar and its neighboring states (Nageswararao et al., 2016; Singh et al., 2022).

The frequency of these drought conditions pushes farmers into a vicious cycle of low productivity, high costs for irrigation, and a growing dependence on non-farm income sources exacerbating the state’s vulnerability to drought (Kishore et al., 2014).

“CIMMYT India scientists greatly value the opportunity to collaborate with colleagues from ICAR and other NARES partners in supporting farmers to enhance soil health and achieve sustainable productivity”, said Alison Laing, CSISA project lead in India. “We are proud of the contribution we make alongside the Indian national systems to improving farmers’ livelihoods”, she added

Investing in solutions for soil resilience

Addressing soil degradation and climate challenges requires investment in climate-resilient agricultural technologies, and robust agronomic research. Evidence-based policies are critical to sustain agriculture, improve farmer well-being and ensure food and economic security.

A promising innovation is the Soil Intelligence System (SIS), launched in 2019 under CSISA. Initially operational in Andhra Pradesh, Bihar, and Odisha, SIS generates high-quality soil data and digital maps to provide farmers with precise agronomic recommendations. These recommendations help reduce fertilizer and water overuse, improving efficiency and reducing greenhouse gas emissions. By empowering smallholder farmers with data-driven decision-making, SIS exemplifies how technology can enhance productivity and sustainability.

SIS’s success extends beyond the farm. Data-driven insights have influenced policies like the Andhra Pradesh State Fertilizer and Micronutrient Policy, demonstrating the potential of soil health management to drive systemic agricultural reforms.

Working in Andhra Pradesh, Bihar and Odisha, SIS uses soil spectroscopy and digital mapping to improve sustainable soil management, reduce costs and increase productivity for smallholder farmers. (Photo: CIMMYT)

The 3M Framework: measure, monitor and manage

This year’s World Soil Day theme, “Caring for Soils: Measure, Monitor, Manage,” highlights the importance of data driven soil management. By measuring key indicators like organic carbon levels and erosion rates, and monitoring changes overtime, policymakers can develop sustainable strategies for soil restoration.

Scaling initiatives like SIS is crucial. Robust soil monitoring programs can inform better alignment between subsidies and sustainable practices. Together with state and central governments, NGOs, and other research organizations, CIMMYT is actively collaborating with farmers to measure, monitor and manage soil health for long-term sustainability and resilience.

 

References:

  1. Government of India (2023). Contribution of agriculture in GDP. Department of Agriculture & Farmers Welfare. Accessed online.
  2. TERI (2018). Economics of Desertification, Land Degradation and Drought in India, Vol I. The Energy and Resources Institute. Accessed online.
  3. Nageswararao, M.M., Dhekale, B.S., & Mohanty, U.C. (2016). Impact of climate variability on various Rabi crops over Northwest India. Theoretical and Applied Climatology, 131(503–521). https://doi.org/10.1007/s00704-016-1991-7.
  4. Singh, A. & Akhtar, Md. P. (2022). Drought-like situation in Bihar: Study and thought of sustainable strategy. IWRA (India) Journal, 11(1). Accessed online.
  5. Kishore, A., Joshi, P.K., & Pandey, D. (2014). Droughts, Distress, and Policies for Drought Proofing Agriculture in Bihar, India. IFPRI Discussion Paper 01398. https://ssrn.com/abstract=2545463.

Improving Ethiopia’s Agricultural Systems Through Collaborative Research

Written by dmedina on . Posted in Blogs.

The collaborative long-term experiments (LTEs) established by CIMMYT and Ambo University on the Guder Mano Mezemer campus, specifically at the Abebech Gobena Agricultural Research Center (Photo: CIMMYT)

A collaboration effort between CIMMYT and Ambo University has positioned CIMMYT as the national leader in implementing high-impact technologies to improve the quality and quantity of cereal crop production in Ethiopia. This partnership, established over three decades ago at national and regional levels, has become a vital element in driving innovations and advancements in the agricultural sector.

A recent field visit to the LTEs, which were established three years ago, at the Abebech Gobena Agricultural Research Center in Guder, West Shewa Zone of the Oromia Region, demonstrated the importance of collaboration between research and development partners. The LTEs were established to study three main climate-smart interventions: nutrient management (including organic, inorganic, and residue-based practices), crop rotation, and intercropping, over an extended period of time. The event highlighted CIMMYT’s ongoing efforts to improve Ethiopia’s agricultural production, particularly by testing agronomic practices that increase yields and enhance soil health through the use of different organic fertilizers along with inorganic fertilizer and proper cereal-legume rotation over the past two years at the center and in farmers’ fields.

Focus areas of research

Research will focus on developing the best combination of locally available organic inputs with inorganic fertilizer, together with appropriate cereal-legume rotation on LTE plots, to monitor yield and soil health parameters such as organic matter accumulation over time, improve resource use efficiency, and enhance soil health. The main crops involved are:

  • Maize (Zea Mays): Jibat variety 
  • Wheat (Triticum aestivum): Wane variety 
  • Teff (Eragrostis teff): Quncho variety 
  • Legumes: Faba bean, soybean, haricot bean, and pigeon pea 

The LTE sites have served as demonstration and learning platforms for local communities. The cropping system in the area has traditionally been dominated by continuous monocropping of cereals for decades. In response, this collaborative LTE initiative has introduced four legume crops into rotation and intercropping systems, three of which are new to the area. Some of these new crops have been well received by farmers, who have selected the most promising options to try on their fields as “baby trials,” with the LTE plots referred to as “mother trials.” These efforts have been accompanied by training and resources for farmers and extension workers.

Community engagement and outcomes

The initiative has involved 55 farmers from three villages, with a focus on optimizing crop yields and promoting sustainable agriculture. Dr. Tesfaye Sida, an Agronomist/Sustainable Agrifood Systems at CIMMYT, highlighted the importance of these trials in improving food security and soil health in the intervention areas. He added, “This streamlined client-based collaboration, based on capacity development and knowledge transfer, is helping us to drive the pathways for climate-resilient, sustainable, and inclusive agricultural development for food and nutrition security in Ethiopia.”

A diverse group of stakeholders visiting the collaborative research trial sites (Photo: CIMMYT)

On September 23, 2024, a significant stakeholder gathering, including academic professionals, research and development partners, and farmers, as well as local government decision-makers, visited the trial sites to observe the research activities and progress at the Guder Mano Mezemer campus in Birbirsa village, where CIMMYT and Ambo University are conducting collaborative research. During the event, Dr. Gizachew Kebede, a soil scientist at CIMMYT, highlighted the dual focus of the research: crop rotation and soil nutrient management. “Despite farmers’ familiarity with crop rotation, they often face challenges in identifying the best companion crops and appropriate sequences. We are addressing this by rotating cereals such as maize, wheat, and teff with legumes such as soybean and pigeon pea, some of which are new to the system and likely to improve soil fertility and system resilience. The other fascinating part of the research is the testing of both organic and non-organic fertilizers, an intelligent approach to determining best practices for soil health and productivity, with a particular focus on understanding long-term effects, with plans extending for at least a decade. This kind of knowledge transfer is crucial to improving agricultural productivity and sustainability in the community, and we have seen great results from the trials so far.”

Dr. Tesfaye Shiferaw, an agronomist/Sustainable Agrifood Systems emphasizes the model. “Initially these were long-term experiments (LTEs), which mainly established the long-term impacts of interventions (nutrient management, crop rotation, intercropping, etc.) on climate change effects, productivity, and soil health. However, during the demonstrations of these LTEs, local farmers expressed interest in trying the agricultural technology/intervention/practice of their choice. We then added potential other technologies that could be options and allowed them to conduct their own mini-trials (called baby trials) to increase the number of alternatives. In this context, the LTEs can now be referred to as “mother trials.”

Research collaborators also echoed this sentiment. Dr. Nigusie Bekele, Director of Guder Mezemer Campus, highlighted Ambo University’s pride in hosting trials and major events related to their research collaboration with CIMMYT. He emphasized the university’s commitment to multidisciplinary research and service to the community, noting that their partnership with CIMMYT is instrumental in this regard, particularly in promoting productive, inclusive, and resilient food systems in Ethiopia. Dr. Nigusie described their joint action research and innovation efforts as transformative, benefiting not only the local community but also the wider Ethiopian population dependent on smallholder agriculture.

New launch of common beans and farmer insights
Farmer Shelema Hirpasa proudly displays a thriving crop of haricot beans grown after receiving seeds from CIMMYT. This image highlights the positive impact of research and support in increasing agricultural productivity and empowering local farmers (Photo: CIMMYT)

The photo features young farmer Shelema Hirpasa proudly displaying a thriving crop of haricot beans grown after receiving seeds from CIMMYT. This image highlights the positive impact of research and support in increasing agricultural productivity and empowering local farmers.

The introduction of soybean and pigeon pea in the intervention villages has generated considerable interest among farmers, leading to increased participation and positive results. Farmer Shelema Hirpasa from Tuke Kutaye District was enthusiastic about the exceptional performance of these new crops, noting a stark contrast with the traditional varieties he had previously grown. Highlighting the advantages of crop diversification, he said: “I have been involved in farming since my childhood but have never seen such performance in my crops.” This reflects the transformative impact of these new agricultural practices on local farming communities.

CIMMYT researcher gives visitors a detailed briefing on the ongoing activities at the demonstration sites (Photo: CIMMYT)

This interaction highlights the importance of knowledge sharing and engagement in agricultural research, as stakeholders learn about innovative practices and advances being implemented in the field. The gathering also reflects the commitment of the various partners in the initiative, showcasing their shared interest in advancing agricultural research and promoting food security through collaboration between CIMMYT and Ambo University.

Media coverage and future directions

The collaboration and field visits have drawn media attention, with coverage from outlets such as the Oromia Broadcasting Network (OBN). This initiative, implemented by CIMMYT and Ambo University with support from One CGIAR’s Excellence in Agronomy (EIA) and Ukama Ustawi initiatives, is paving the way for sustainable and resilient agricultural practices in Ethiopia.

Through continued partnership and innovation, CIMMYT and Ambo University are not only transforming agricultural practices in the region but also contributing to the broader goal of food and nutrition security throughout Ethiopia.

A blueprint for soil health initiatives

Written by dmedina on . Posted in Blogs.

Ethiopia’s agricultural and food production systems face significant challenges due to soil acidity. Approximately 41% of the country’s cultivated land is affected, with 28% of this area being highly acidic. Heavy rainfall and inherent soil properties are significant drivers of this, and practices like continuous residue removal greatly accelerate these conditions.  

Stakeholders attending the national workshop on acid soil management in Addis Ababa, Ethiopia (Photo: CIMMYT)

The resulting acidic soil conditions can severely limit the uptake of critical nutrients, leading to lower yields and poorer crop responses to inputs. As a result, Ethiopia’s soil acidity conditions constrain the production and productivity of the country’s main staple crops and compromise efforts to achieve national food security. To help address these problems, policymakers, technical experts, and development partners in Ethiopia have come together to advocate for innovative data-driven solutions to remediate acid soils to raise crop yields and promote sustainable economic growth.  

“At a national workshop convened by CIMMYT and the One CGIAR initiative on Excellence in Agronomy on 29 July 2024 in Addis Ababa, experts from CGIAR, the Ministry of Agriculture (MoA), the Ethiopian Institute of Agricultural Research (EIAR), universities, regional research institutes, the national soil health task force, NGOs, and other key stakeholders gathered to discuss acid soil management in Ethiopia. Participants emphasized that proper management of soil acidity could increase fertilizer use efficiency from 20% to as much as 90%, depending on the initial acidity levels and specific nutrients involved.

Tackling soil acidity 

“Acidic soils are complex and widespread, affecting millions of hectares of arable land in Ethiopia,” said Tesfaye Shiferaw, an agronomist with CIMMYT’s Sustainable Agrifood Systems program and regional lead for the One CGIAR initiative on Excellence in Agronomy. “We understand the situation well and have developed innovative solutions under the GAIA project to address the issue. The spatial targeting framework created within the project represents a significant breakthrough, which the MoA has incorporated into Ethiopia’s nationwide acid soil reclamation initiative.”

Feto Esimo, Director General of EIAR, highlighted, “Addressing soil acidity is critical for enhancing food security and economic development in Ethiopia. A few years ago, we appealed to partners to intensify their efforts in creating sustainable strategies with lasting impacts for future generations. We are now seeing the GAIA project’s ongoing efforts effectively addressing these issues and offering potential solutions.”

The GAIA project approach 
Project research team monitoring and evaluating the field activities in Jimma Zone-Ethiopia (Photo: CIMMYT)

Researchers on the GAIA project have been evaluating alternative approaches to managing soil acidity, with a particular focus on lime application. This method aims to reduce aluminum toxicity and improve the availability of essential nutrients such as phosphorus (P), calcium (Ca), magnesium (Mg), and potassium (K) in the soil. Additionally, liming decreases the solubility and leaching of heavy metals and offers benefits for legumes, such as increased microbial activity and enhanced biological nitrogen fixation. The GAIA team’s detailed evaluation includes core activities like spatial targeting to identify priority areas for liming, determining optimal lime application rates, and assessing profitability for specific crop types.

The primary goal in Ethiopia is to guide targeted investments for effective soil health reclamation and increased agricultural productivity through liming and enhanced nutrient management. The project aims to establish a strategic spatial targeting framework, serving as both a policy tool and a blueprint for soil health management. This framework is designed to optimize lime application, ensuring it is prioritized in areas where it can deliver the highest return on investment for farmers and the government. Project outcomes also include expanding this framework for broader application.

Major project outcomes in Ethiopia 

The GAIA research team conducted an in-depth investigation into the interactions between lime and fertilizer, developed a workflow and an essential policy tool integrated into the Ethiopian National Soil Information System (NSIS), and presented evidence-based recommendations on acid soil remediation to national and regional policy forums. The following significant system-level accomplishments have resulted from CIMMYT and partners’ research-driven recommendations.

Firstly, the Ethiopian Ministry of Agriculture (MoA) recognizes the GAIA project’s model as a successful blueprint for implementing and scaling up acid soil remediation nationwide. The government has launched a plan to reclaim 300,000 hectares of acidic cropland in 2024–2025, targeting around 10% of affected areas identified through the spatial targeting framework. To support this initiative, 1.4 billion ETB (approximately 12 million USD) has been allocated to manage acidic agricultural land. Additionally, at the National Stakeholder Consultation Forum on Acid Soils held in Bonga town, South-Western Region, in April 2023, the Ethiopian government prioritized soil acidity as a key focus. Since then, the government has reinforced its commitment to soil health programs, incorporating lime as an essential input alongside improved seeds and fertilizer.

These storylines were highlighted in July 2024 during a national working group meeting aimed at streamlining acid soil management strategies across Ethiopia. The meeting, led by GAIA and EiA in collaboration with the MoA and supported by the One CGIAR initiative EiA, underscored the strategic progress made by the GAIA project in addressing soil acidity. According to Feto Esimo, Director General of the EIAR, these advancements signify a substantial improvement, promising a lasting impact beyond the current agricultural season. He expressed appreciation for the project’s achievements and advocated for its expansion to serve as a model for similar soil health programs across the country.

“Lime is the most widely used remedy, and its effectiveness in increasing yields when combined with fertilizer is well-documented,” noted Temesgen Desalegn, Director of Natural Resources Management Research at EIAR. “In this context,” he continued, “the GAIA project is timely, offering a multifaceted approach to soil health management, not limited to acid soils. The project’s model has been widely welcomed and could provide a comprehensive strategy for other soil health initiatives in Ethiopia.”

National working group on acid soil management workshop participants in Addis Ababa (Photo: CIMMYT)

The national working group meeting reached a consensus on recognizing project outcomes that drive system-level impacts. This effort to build a strong consensus extends beyond Ethiopia; it reflects a broader continental trend, highlighted by the Africa Fertilizer and Soil Health Action Plan: 2024–2034. This plan emerged from the Africa Fertilizer and Soil Health Summit held in May 2024 in Nairobi, Kenya, under the theme ‘Listen to the Land,’ organized by the African Union.

The GAIA project, funded by the Bill & Melinda Gates Foundation (BMGF), supports large-scale rehabilitation of acid soils in East Africa through data-driven insights and evidence-based recommendations for decision-makers. Led by CIMMYT in collaboration with various partners across Ethiopia, Kenya, Rwanda, and Tanzania, the project works in partnership with the Excellence in Agronomy (EiA) initiative of the One CGIAR. In Ethiopia, GAIA is implemented in cooperation with the Ethiopian Institute of Agricultural Research (EIAR).

U.S. Pledges $5M for Guatemala Food Security Initiative

Written by dmedina on . Posted in In the media, News.

At the UN General Assembly, the U.S. Department of State announced $5 million in food security assistance to advance the Vision for Adapted Crops and Soils initiative in Guatemala. Co-led by CIMMYT and FAO, it aims to enhance sustainable agriculture through innovative practices that improve soil health and crop diversity. This initiative, part of the U.S. Feed the Future program, will strengthen resilience to climate change and support Guatemala’s agricultural sector, directly benefiting the 1.6 million people dependent on farming. CIMMYT’s leadership ensures scientific expertise in crop and soil management is central to addressing food insecurity and malnutrition in the region.

Read the full story.

How effective soil aggregate management can boost productivity and climate resilience

Written by dmedina on . Posted in News.

Soils are the bedrock for plant health and sustenance, but how do we protect and enhance them to maximize their nutritional potential? Years of conventional farming practices have left many soils depleted, raising urgent concerns about how to rejuvenate them. The recent El Niño event during the 2023/24 farming season in southern Africa, bringing extreme weather conditions—ranging from prolonged droughts to intense floods—has exposed the vulnerability of these soils. Poorly managed soils, already strained by years of excessive tillage and lack of cover, struggle to retain moisture under such stress, leading to crop failures even after rainfall.

However, conservation agriculture (CA) offers a vital solution. By improving soil structure and moisture retention, CA practices provide a lifeline for crops in challenging conditions. Recognizing this, CIMMYT scientists are actively promoting CA among smallholder farmers across sub-Saharan Africa, highlighting its critical role in sustaining soil health and resilience in the face of climate challenges.

Isaiah Nyagumbo demonstrating soil aggregate stability (CIMMYT)

Described as lumps of soil particles that bind together strongly, soil aggregates play a vital role in maintaining soil health, supporting plant growth, and sustaining agricultural productivity. Formed by the combined effects of biological, chemical, and physical processes, the structure and stability of soil aggregates are crucial for several soil functions—primarily water infiltration, root growth, and resistance to erosion. Soil aggregates consist of various soil particles, including sand, silt, clay, and organic matter. There are different types of soil aggregates, including macroaggregates (>0.25 mm) and microaggregates (<0.25 mm), with macroaggregates typically more stable and beneficial for soil structure and functions.

Demonstrating the value of soil aggregate stability
A CIMMYT researcher holding a soil aggregate from a CA field (CIMMYT)

Imagine three soil aggregate samples taken from the same field but under different management regimes—from virgin soil that has not been previously cropped, to land under conservation agriculture practices for the last 5 to 8 years, and soil conventionally ploughed annually before crop planting for many years. When these soil aggregates are gently immersed in clear water, stark differences can be noted. The aggregates from conventionally tilled soil, weakened by years of intensive cultivation, quickly disintegrate, turning the water murky and brown.

In contrast, the aggregates from virgin soil remain intact, preserving the water’s clarity even after several hours. The CA soil aggregates exhibit much better stability than those from the conventionally tilled soil but fail to remain as intact as those from the natural virgin soil. A simple lesson is drawn from this demonstration! Restoring degraded soils is a serious challenge. Even after 5 years of CA practices, soil organic carbon levels may only show modest improvement, and the aggregates, while more stable, still don’t match the condition of aggregates from virgin soil.

Soil recovery from a degraded state is a slow process that is not “a walk in the park.” Transitioning from conventional tillage to CA is challenging and slow, requiring years to rebuild organic matter and improve aggregate stability. Patience and careful soil management are vital, as degradation can occur rapidly, but recovery is a lengthy process. However, incorporating organic soil amendments like manure and compost, along with diversifying crops by introducing legumes such as cowpea, groundnut, soybean, mucuna, and pigeon pea, can accelerate this recovery. While degradation occurs rapidly, soil restoration demands a long-term commitment, but the rewards are worth the effort.

Exploring conservation agriculture as a source to improve soil health

Conservation agriculture is built on three key principles: reduced soil disturbance, permanent soil cover, and diverse crop rotation. Minimizing soil disturbance helps preserve soil structure, while permanent soil cover shields the soil against splash erosion and boosts microbial activity. Crop rotation enhances soil fertility, maintains aggregate structure, and disrupts pest and disease cycles. These principles are essential for soil recovery and the retention of organic matter.

Among these, permanent soil cover is often the most challenging for farmers to implement, yet it is critical for effective soil management. Demonstrating its importance, a simple test with water applied to soil samples with varying levels of cover illustrates splash erosion effects.

“Such a simple test mimics real-life conditions farmers face during rains. Soils without cover suffer significant erosion, while those with minimal or substantial cover show reduced erosion and improved water retention. This emphasizes the importance of maintaining permanent soil cover to foster microbial activity and enhance soil health,” highlighted Isaiah Nyagumbo, cropping systems agronomist.

In a nutshell, soil aggregate management is fundamental to climate resilience and agricultural sustainability. Through the adoption of conservation agriculture practices, smallholder farmers can significantly improve soil health, enhance water and nutrient retention, and increase crop resilience to climate stress. The journey from degraded to healthy soil is long and challenging, but with careful management and patience, the benefits are profound and lasting. By understanding and implementing these principles, farmers can build a more sustainable and resilient food system.

Helping farmers access waterlogged agricultural lands amid prevailing food insecurity in Sudan

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

In conflict-ridden Sudan, Gadarif State in Eastern Sudan is the most important region for sorghum production, with about 5-6 million feddan (5.18-6.22 acres) cultivated on an annual basis on large scale farms equipped with agricultural machinery. However, like the country, the state is covered with vertisols, clay-rich soils that shrink and swell with changes in moisture content, that become waterlogged and cannot be properly cultivated during rainy season.

To address the issue, technical experts from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are mapping areas affected by waterlogging in two localities, namely El Fashaga and El Nahal, to identify the most suitable lands to establish large drainage implementing sites integrated with improved crop varieties of sorghum. This work is part of CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program, which works with farmers and herders to reduce their need for humanitarian assistance in conflict-affected Sudan.

“To address the issue of vertisols affected by water logging in Al Gadarif, the prominent agricultural region in Sudan, we used the map developed by ICRISAT in 2023 and consulted with local farmers to identify 100 hectares El Fashaga and El Nahal localities to improve drainage and avoid waterlogging,” said Gizaw Desta, senior scientist at ICRISAT.

Waterlogging is common on poorly drained soil or when heavy soil is compacted, preventing water from being drained away. This leaves no air spaces in the saturated soil, and plant roots literally drown. Waterlogging can be a major constraint to plant growth and production and, under certain conditions, will cause plant death. In Gadarif state, 2.3 million hectares and 1.8 million hectares of vertisols are under high and moderate waterlogging conditions that impair crop production during the rainy season, leading to food insecurity if not reversed with appropriate agricultural practices.

Experts evaluate the compacted soil. (Photo: CIMMYT)

“For years, my farm has been flooded by water during the rainy season, and I cannot cultivate sorghum as plants die of water suffocation”, said Ali Ahmed, a farmer from Al-Saeeda area of ​​Al-Nahal locality who is affected by waterlogging. “Alternatively, we as farmers affected by waterlogging were forced to cultivate watermelon instead of our main staple food sorghum. This shift in the crops we cultivate is hardly affecting our income.  I am glad that ICRISAT is working to establish drainage systems and address waterlogging within our lands.”

“At SASAS, we strive to ensure that farmers have access to fertile lands and other agricultural inputs. We work with our partners to address all problems facing farmers including waterlogging to help farmers continue producing their staple food and cash crops,” said Abdelrahman Kheir, SASAS chief of party in Sudan.

Linking sustainable agricultural methods

Written by Julian Bañuelos-Uribe on . Posted in Publications.

While agricultural food systems feed the world, they also account for nearly a third of the world’s greenhouse gas (GHG) emissions. Reducing the negative environmental footprint of agrifood systems while at the same time maintaining or increasing yields is one of the most important endeavors in the world’s efforts to combat climate change.

One promising mechanism is carbon credits, a set of sustainable agricultural practices designed to enhance the soil’s ability to capture carbon and decrease the amount of GHG’s released into the atmosphere.

Farmers generate these carbon credits based on their reduction of carbon released and then sell these credits in the voluntary carbon market, addressing the critical concern of sustainably transforming agricultural systems without harming farmers’ livelihoods.

Two is better than one

Conservation Agriculture (CA) is a system that involves minimum soil disturbance, crop residue retention, and crop diversification, among other agricultural practices. Its potential to mitigate threats from climate change while increasing yields has made it increasingly popular.

Using remote sensing data and surveys with farmers in the Indian states of Bihar and Punjab, four CIMMYT researchers quantified the effect on farmer’s incomes by combining CA methods with carbon credits. Their findings were published in the April 22, 2024, issue of Scientific Reports.

Previous CIMMYT research has shown that implementing three CA practices: efficient fertilizer use, zero-tillage, and improved rice-water management could achieve more than 50% of India’s potential GHG reductions, amounting to 85.5 million tons of CO2.

“Successfully implemented carbon credit projects could reward farmers when they adopt and continue CA practices,” said Adeeth Cariappa, lead author and environmental and resource economist at CIMMYT. “This creates a win–win scenario for all stakeholders, including farmers, carbon credit businesses, corporate customers, the government, and the entire economy.”

Farmers would enjoy an additional income source, private sectors would engage in employment-generating activities, the government would realize cost savings, and economic growth would be stimulated through the demand generated by these activities.

Less carbon and more income

The researchers found by adopting CA practices in wheat production season, farmers can reduce GHG emissions by 1.23 and 1.97 tons of CO2 per hectare of land in Bihar and Punjab States, respectively.

The researchers determined that CA practices, when combined with carbon credits, could boost farmer income by US $18 per hectare in Bihar and US $30 per hectare in Punjab. In Punjab, however, there is a ban on burning agricultural residue, which reduces potential earnings from carbon markets to US $16 per hectare.

“More farmers engaging CA methods is an overall positive for the environment,” said Cariappa. “But convincing individual farmers can be a struggle. By showing them that carbon credits are another potential source of income, along with increased yields, the case for CA is that much stronger.”

While the potential benefits are significant, there are challenges to linking CA and carbon credits.

“To achieve these potential benefits, carbon credit prices must rise, and projects must be carefully planned, designed, monitored, and implemented,” said Cariappa. “This includes selecting the right interventions and project areas, engaging with farmers effectively, and ensuring robust monitoring and implementation mechanisms.”

SKUAST-K Maize Improvement Programme: Transforming Challenges into Bountiful Harvests

Written by dmedina on . Posted in In the media.

The SKUAST-K Maize Improvement Programme, in collaboration with CIMMYT, is making significant advancements in maize agriculture in Jammu and Kashmir. By developing resilient maize varieties and leveraging cutting-edge research, the programme addresses key challenges such as poor soil nutrition and erratic rainfall. This partnership has not only enhanced maize productivity and climate resilience but also secured substantial funding and facilitated the release of landmark varieties, ultimately contributing to a sustainable maize-based economy in the region.

Read the full story.

Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT

Written by Mike Listman on . Posted in Features.

“Achieving food security by mid-century means producing at least 50 percent more food,” said U.S. Special Envoy for Global Food Security, Cary Fowler, citing a world population expected to reach 9.8 billion and suffering the dire effects of violent conflicts, rising heat, increased migration, and dramatic reductions in land and water resources and biodiversity. “Food systems need to be more sustainable, nutritious, and equitable.”

CIMMYT’s 2030 Strategy aims to build a diverse coalition of partners to lead the sustainable transformation of agrifood systems. This approach addresses factors influencing global development, plant health, food production, and the environment. At DialogueNEXT, CIMMYT and its network of partners showcased successful examples and promising directions for bolstering agricultural science and food security, focusing on poverty reduction, nutrition, and practical solutions for farmers.

Without healthy crops or soils, there is no food

CIMMYT’s MasAgro program in Mexico has enhanced farmer resilience by introducing high-yielding crop varieties, novel agricultural practices, and income-generation activities. Mexican farmer Diodora Petra Castillo Fajas shared how CIMMYT interventions have benefitted her family. “Our ancestors taught us to burn the stover, degrading our soils. CIMMYT introduced Conservation Agriculture, which maintains the stover and traps more humidity in the soil, yielding more crops with better nutritional properties,” she explained.

CIMMYT and African partners, in conjunction with USAID’s Feed the Future, have begun applying the MasAgro [1] model in sub-Saharan Africa through the Feed the Future Accelerated Innovation Delivery Initiative (AID-I), where as much as 80 percent of cultivated soils are poor, little or no fertilizer is applied, rainfed maize is the most widespread crop, many households lack balanced diets, and erratic rainfall and high temperatures require different approaches to agriculture and food systems.

The Food and Agriculture Organization of the United Nations (FAO) and CIMMYT are partnering to carry out the Vision for Adapted Crops and Soils (VACS) movement in Africa and Central America. This essential movement for transforming food systems endorsed by the G7 focuses on crop improvement and soil health. VACS will invest in improving and spreading 60 indigenous “opportunity” crops—such as sorghum, millet, groundnut, pigeon pea, and yams, many of which have been grown primarily by women—to enrich soils and human diets together with the VACS Implementers’ Group, Champions, and Communities of Practice.

The MasAgro methodology has been fundamental in shaping the Feed the Future Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, an effort between government agencies, private, and public partners, including CGIAR. AID-I provides farmers with greater access to markets and extension services for improved seeds and crop varieties. Access to these services reduces the risk to climate and socioeconomic shocks and improves food security, economic livelihoods, and overall community resilience and prosperity.

Healthy soils are critical for crop health, but crops must also contain the necessary genetic traits to withstand extreme weather, provide nourishment, and be marketable. CIMMYT holds the largest maize and wheat gene bank, supported by the Crop Trust, offering untapped genetic material to develop more resilient varieties from these main cereal grains and other indigenous crops. Through the development of hardier and more adaptable varieties, CIMMYT and its partners commit to implementing stronger delivery systems to get improved seeds for more farmers. This approach prioritizes biodiversity conservation and addresses major drivers of instability: extreme weather, poverty, and hunger.

Food systems must be inclusive to combat systemic inequities

Successful projects and movements such as MasAgro, VACS, and AID-I are transforming the agricultural landscape across the Global South. But the urgent response required to reduce inequities and the needed investment to produce more nutritious food with greater access to cutting-edge technologies demands inclusive policies and frameworks like CIMMYT’s 2030 Strategy.

“In Latin America and throughout the world, there is still a huge gap between the access of information and technology,” said Secretary of Agriculture and Livestock of Honduras, Laura Elena Suazo Torres. “Civil society and the public and private sectors cannot have a sustainable impact if they work opposite to each other.”

Ismahane Elouafi, CGIAR executive managing director, emphasized that agriculture does not face, “a lack of innovative science and technology, but we’re not connecting the dots.” CIMMYT offers a pathway to bring together a system of partners from various fields—agriculture, genetic resources, crop breeding, and social sciences, among others—to address the many interlinked issues affecting food systems, helping to bring agricultural innovations closer to farmers and various disciplines to solve world hunger.

While healthy soils and crops are key to improved harvests, ensuring safe and nutritious food production is critical to alleviating hunger and inequities in food access. CIMMYT engages with private sector stakeholders such as Bimbo, GRUMA, Ingredion, Syngenta, Grupo Trimex, PepsiCo, and Heineken, to mention a few, to “link science, technology, and producers,” and ensure strong food systems, from the soils to the air and water, to transform vital cereals into safe foods to consume, like fortified bread and tortillas.

Reduced digital gaps can facilitate knowledge-sharing to scale-out improved agricultural practices like intercropping. The Rockefeller Foundation and CIMMYT have “embraced the complexity of diversity,” as mentioned by Roy Steiner, senior vice-president, through investments in intercropping, a crop system that involves growing two or more crops simultaneously and increases yields, diversifies diets, and provides economic resilience. CIMMYT has championed these systems in Mexico, containing multiple indicators of success from MasAgro.

Today, CIMMYT collaborates with CGIAR and Total LandCare to train farmers in southern and eastern Africa on the intercrop system with maize and legumes i.e., cowpea, soybean, and jack bean. CIMMYT also works with WorldVeg, a non-profit organization dedicated to vegetable research and development, to promote intercropping in vegetable farming to ensure efficient and safe production and connect vegetable farmers to markets, giving them more sources for greater financial security.

Conflict aggravates inequities and instability. CIMMYT leads the Feed the Future Sustainable Agrifood Systems Approach for Sudan (SASAS) which aims to deliver latest knowledge and technology to small scale producers to increase agricultural productivity, strengthen local and regional value chains, and enhance community resilience in war-torn countries like Sudan. CIMMYT has developed a strong partnership funded by USAID with ADRA, CIP, CRS, ICRISAT, IFDC, IFPRI, ILRI, Mercy Corps, Near East Foundation, Samaritan’s Purse, Syngenta Foundation, VSF, and WorldVeg, to devise solutions for Sudanese farmers. SASAS has already unlocked the potential of several well-suited vegetables and fruits like potatoes, okra, and tomatoes. These crops not only offer promising yields through improved seeds, but they encourage agricultural cooperatives, which promote income-generation activities, gender-inclusive practices, and greater access to diverse foods that bolster family nutrition. SASAS also champions livestock health providing food producers with additional sources of economic resilience.

National governments play a critical role in ensuring that vulnerable populations are included in global approaches to strengthen food systems. Mexico’s Secretary of Agriculture, Victor Villalobos, shared examples of how government intervention and political will through people-centered policies provides greater direct investment to agriculture and reduces poverty, increasing shared prosperity and peace. “Advances must help to reduce gaps in development.” Greater access to improved agricultural practices and digital innovation maintains the field relevant for farmers and safeguards food security for society at large. Apart from Mexico, key government representatives from Bangladesh, Brazil, Honduras, India, and Vietnam reaffirmed their commitment to CIMMYT’s work.

Alice Ruhweza, senior director at the World Wildlife Fund for Nature, and Maria Emilia Macor, an Argentinian farmer, agreed that food systems must adopt a holistic approach. Ruhweza called it, “The great food puzzle, which means that one size does not fit all. We must integrate education and infrastructure into strengthening food systems and development.” Macor added, “The field must be strengthened to include everyone. We all contribute to producing more food.”

Generating solutions, together

In his closing address, which took place on World Population Day 2024, CIMMYT Director General Bram Govaerts thanked the World Food Prize for holding DialogueNEXT in Mexico and stressed the need for all partners to evolve, while aligning capabilities. “We have already passed several tipping points and emergency measures are needed to avert a global catastrophe,” he said. “Agrifood systems must adapt, and science has to generate solutions.”

Through its network of research centers, governments, private food producers, universities, and farmers, CIMMYT uses a multidisciplinary approach to ensure healthier crops, safe and nutritious food, and the dissemination of essential innovations for farmers. “CIMMYT cannot achieve these goals alone. We believe that successful cooperation is guided by facts and data and rooted in shared values, long-term commitment, and collective action. CIMMYT’s 2030 Strategy goes beyond transactional partnership and aims to build better partnerships through deeper and more impactful relationships. I invite you to partner with us to expand this collective effort together,” concluded Govaerts.

[1] Leveraging CIMMYT leadership, science, and partnerships and the funding and research capacity of Mexico’s Agriculture Ministry (SADER) during 2010-21, the program known as “MasAgro” helped over 300,000 participating farmers to adopt improved maize and wheat varieties and resource-conserving practices on more than 1 million hectares of farmland in 30 states of Mexico.

Visual summaries by Reilly Dow.

Digital solutions advance soil health for sustainable food systems and climate resilience

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Panelists at the “Digging Deeper: Advancements in Soil Health Monitoring for Sustainable Food Systems and Climate Resilience” side event, hosted by IFDC at the Africa Fertilizer and Soil Health (AFSH) Summit held in Nairobi. (Photo: Marion Aluoch/CIMMYT)

Farmers interact with soils daily, supporting the entire food system. Empowering them with tools for research and scalable learning initiatives is crucial.

Speaking as a panelist at the 2024 Africa Fertilizer and Soil Health (AFSH) summit, Paswel Marenya, CIMMYT senior scientist, emphasized the need to enhance farmers’ capacities to effectively utilize digital tools.

“Digital tools do not inherently lead to impactful changes unless they enhance farmers’ capabilities in managing soil health,” said Marenya. “The potential of a digital tool should enable farmers to shorten the cycle from receiving information to applying new techniques.”

Paswel Marenya, senior scientist at CIMMYT. (Photo: Marion Aluoch/CIMMYT)

Simple, easy to use tools

One promising solution is the development of user-friendly platforms that synthesize essential information from cutting-edge research into practical tools.

“In partnership with IFDC, CIMMYT is currently collaborating to develop an interface that synthesizes essential information into a user-friendly digital platform. This interface would be complemented by tools that allow for on-site testing,” said Marenya.

“CIMMYT aims to design digital tools that not only improve access to information but enhance the farmers’ ability to learn, innovate, and adapt. This approach promises real progress beyond more recommendations,” said Marenya.

This sentiment was echoed by Leigh Winowiecki, soil and land health global research lead at CIFOR-ICRAF, who discussed advancements in soil health monitoring and highlighted the Land Degradation Surveillance Framework (LDSF) which collects data on various indicators of soil health.

Leigh Ann Winowiecki, global research lead for soil and land health at CIFOR-ICRAF. (Photo: Marion Aluoch/CIMMYT)

Addressing the forum as the keynote speaker for the side event titled, “Digging deeper: Advancement in soil health monitoring for sustainable food systems and climate resilience,” Winowiecki showcased the global implementation and impact of the framework, noting its implementation in 40 countries.

“This framework is a field-based method that collects data on various indicators of soil health, land degradation, and vegetation diversity across landscapes,” Winowiecki said.

The findings from the framework guide practical interventions to mitigate soil erosion and influence policy.

Annie Wakanyi, director of partnerships & business development at One Acre Fund, highlighted how they prioritize farmers by providing high-quality inputs on credit, ensuring they are distributed near their farm fields, and offering training on usage, as well as assisting farmers in accessing markets for the surplus they produce.

Annie Wakanyi, director of global government partnerships, One Acre Fund. (Photo: Marion Aluoch/CIMMYT)

The private sector’s role was addressed by Jonathan Atkinson, Farm Service Unit Africa, who introduced the “cost to serve model” to understand the dynamics between costs and return on investments for farmers. He emphasized the need for practical, scalable approaches for soil health interventions that cater for commercial activities.

Jonathan Atkinson, farm service unit Africa. (Photo: Marion Aluoch/CIMMYT)

Professor Nalivata of Lilongwe University of Agriculture and Natural Resources emphasized the importance of addressing soil erosion to achieve soil health in Africa using Malawi as a case study. He discussed policy implementation on fertilizer, promoting climate-smart agricultural practices and research as strategies implemented to address soil degradation in Malawi, calling for more initiatives like incentives for farmers and building human capacity.

“This can be achieved if we maintain a collaborative approach involving government, academia, the private sector, and donor communities to transform soil health and improve livelihoods,” said Nalivata.

Latha Nagarajan, SOILS consortium director IFDC’s USAID-funded soils initiative. (Photo: Marion Aluoch/CIMMYT)

Latha Nagarajan, in her presentation on the IFDC’s USAID-funded soils initiative, highlighted how the initiative improves livelihoods through innovative soil management. She explained the ‘space to place’ approach, which integrates spatial remote sensing data with place-specific soil health data to enhance soil management decisions, increasing efficiency, resilience, and sustainability.

Experts discuss strategies to address soil health challenges and the fertilizer crisis in Africa

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Group photo of the panelists at the AFSH Summit in Nairobi (Photo: Marion Aluoch)

Improving soil health is critical to sustainable agriculture, and for addressing climate change, tackling environmental challenges, and enhancing food security. Through projects by CIMMYT and partners, potential scalable solutions are under development, but additional work is still required.

“To effectively scale up soil health initiatives, we need to prioritize investments and establish a framework that maximizes returns,” said Bram Govaerts, CIMMYT director general, during the 2024 Africa Fertilizer and Soil Health (AFSH) Summit in Nairobi, Kenya. “It is crucial to use simple, quantifiable indicators for systematic assessments and decision-making, and to broaden these indicators to foster investment from public, private, and civil actors.”

As a keynote speaker in the “Strategies to Foster Africa’s Resilience to the Global Fertilizer Crisis” parallel session, Govaerts highlighted the intertwined challenges of soil health and fertilizer accessibility. “95% of our food comes from the soil, yet in 14 countries the cost of fertilizer has more than doubled. Fertilizers contribute to 2% of global greenhouse gas emissions and are often mismanaged—overused in some regions and underutilized in others.”

The transition to a more sustainable and climate-resilient approach to soil health and fertilizer use requires a comprehensive structure that considers broader aspects of agricultural sustainability. “To enhance soil health effectively, a clear framework is necessary that includes investment prioritization, integrated soil management, extension and advisory services, and the utilization of data and technology,” Govaerts added.

This recommended framework included identifying and prioritizing investment opportunities, balancing organic and inorganic inputs, strengthening extension systems, and leveraging technology to provide farmers real-time advice.

One practical example of effective soil health management in practice is CIMMYT’s Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub. The project helps farmers cope with high fuel and fertilizer prices by providing them with innovative tools and information to manage cost and supply disruptions. This addresses systemic weaknesses in agriculture by accelerating market-based delivery of improved seed, fertilizer, and critical information to farmers.

“Under AID-I, rapid soil testing has been prioritized. Collaborating with the International Fertilizer Development Center (IFDC) and mobile soil labs like those in Zambia exemplify innovative data point collection strategies,” said Govaerts.

During the panel discussion, Anne Muriuki, principal research officer at the Kenya Agricultural and Livestock Research Organization (KALRO) highlighted the key challenges that African countries face in accessing fertilizers during global crises and the impact on agricultural productivity. “Farmers face scarcity and high costs, leading to reduced yields and increased reliance on unsustainable fertilizers. These issues not only reduce agricultural productivity, but they also aggravate food insecurity and economic instability.”

David Nielsen, a former World Bank official, stressed the importance of having site-specific soil information and investing in human capital and educational institutions to increase soil science expertise and improve the availability of site-specific information. “These two issues should be high priorities. They are crucial, especially when fertilizer access is limited, but they remain vital even with adequate fertilizer supply.”

Douglas Kerr, vice president of business development at the IFDC discussed how governments, international non-governmental organizations (NGOs), and the private sector can collaborate to ensure continuous access to fertilizer during a global crisis. The Sustain African Program was an example of IFDC’s role in gathering market information and developing a concept that has since been integrated into ongoing operations. “In a nutshell, multi-stakeholder collaboration needs to be open, transparent, supportive, and unified.”

Charlotte Hebebrand, director of communications and public affairs at the International Food Policy Research Institute (IFPRI), emphasized the need to increase fertilizer production within Africa, improve access to markets, and address response constraints to reduce shocks. “A major focus is on repurposing subsidies. It is sensitive but critical to determine the most efficient way to support farmers and promote soil health.”

Mehti Filali, senior vice president of OCP in West Africa, highlighted successful case studies from Ethiopia and Nigeria, where domestic initiatives and regional cooperation have resulted in significant agricultural growth. “Ethiopia has doubled crop production and created tailored fertilizer formulas, while Nigeria’s initiative has consolidated fertilizer procurement, created jobs, and saved US $250 million in foreign exchange. OCP’s contribution, though modest, has been critical, marked by significant milestones such as soil testing and the development of blending units.”

As Africa continues to face these challenges, the response must be dynamic, drawing on both local knowledge and scientific data. Robust data governance is essential for integrating soil health into market-driven decision-making, promoting crop diversification, and integrating organic and inorganic inputs for sustainable agriculture. “Let us remember the importance of integrating soil fertility management in a step-by-step manner, prioritizing action tailored to specific locations and conditions. Sophisticated extension systems, backed up by robust data, are crucial,” Govaerts concluded.

Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative

Written by Julian Bañuelos-Uribe on . Posted in Press releases.

Traditional and nutrient-rich crops are vital for global food security. (Photo: CIMMYT)

Rome/Texcoco, Mexico – An initiative to build resilient agrifood systems grounded in diverse, nutritious, and climate-adapted crops grown in healthy soils, today marked another milestone through a new partnership between the Food and Agriculture Organization of the United Nations (FAO) and CIMMYT, a CGIAR Research Center.

FAO and CIMMYT signed a Memorandum of Understanding establishing a Partnership for the Vision for Adapted Crops and Soils (VACS) initiative. The joint Partnership will play a pivotal role leading efforts to coordinate, grow, and strengthen the VACS movement across a wide range of public and private stakeholders.

“By joining forces with CGIAR and CIMMYT, we bring together our collective capacities to build a strong momentum and platform to advance the VACS,” said FAO’s Director-General QU Dongyu. “VACS effectively brings together the Four Betters set out in the FAO Strategic Framework 2022-31: better production, better nutrition, a better environment and a better life – leaving no one behind.”

“Our 2030 Strategy focuses on strengthening agrifood systems to increase nutritional value and climate resilience,” said CIMMYT’s Director General, Bram Govaerts. “We are proud to stand united, through VACS, with FAO, whose excellent track record on policy work and networking with national governments will help equip farmers with resilient seed and climate-smart cropping systems that regenerate, rather than degrade, the soils on which their diets and livelihoods depend.”

Launched in 2023 by the U.S. Department of State in partnership with the African Union and FAO, the VACS movement aims to build sustainable and resilient agrifood systems by leveraging opportunity crops and building healthy soils to enhance agricultural resilience to climate change and improve diets. Nutrient-rich and traditional crops like sorghum, millet, cowpea, and mung bean are vital for food security and nutrition under climate change but have seen little attention so far. VACS recognizes the interdependence of crops and soils: Crops need good soil to be productive, and different crops can only be sustainably grown on some types of land.

FAO-CIMMYT partnership aims to boost farm productivity and nutrition

Since its launch the VACS initiative has supported many activities including the Quick Wins Seed Systems Project in Africa, which promotes the adoption of climate-resilient dryland grains and legumes and helps smallholders access seeds of local nutritious crops like pearl millet, finger millet, and mung bean, and connects them with markets and agri-services. Meanwhile, the VACS Fellows programme trains African breeding professionals, strengthening regional agrifood systems. In Central America, InnovaHubs partner with CGIAR, Mexico, and Norway to connect farmers with markets, technologies, and high-quality seeds. FAO, through its work, including as part of the International Network on Soil Fertility and Fertilizers (INSOILFER) and the Soil mapping for resilient agrifood systems (SoilFER) project, assists members with the implementation of sustainable and balanced soil fertility management for food security and to promote actions to enhance the link between nourished healthy soils and opportunity crops.

Leveraging on the expertise and mandates of both CIMMYT and FAO, the new joint VACS Partnership will support, coordinate and amplify the impact of all stakeholders of the VACS movement, public and private, through the following functions:

  • Strategy: The Partnership will develop and maintain a VACS strategy, including by defining its mission, objectives, and approach.
  • Resource Mobilization: The Partnership will work with public and private sector donors to increase investments in VACS-aligned work.
  • Donor and Implementer Coordination: The Partnership will coordinate work among major VACS donors and implementers, including by coordinating the VACS Implementers’ Group.
  • Stakeholder Engagement: The Partnership will strengthen ties across public and private stakeholders to catalyze action in support of VACS, including by coordinating the VACS Community of Practice and the VACS Champions program.
  • Shaping the Policy Environment: The Partnership will coordinate the development of a VACS policy agenda and work to advance it at the local, national, and multinational levels.
  • Communications: The Partnership will elevate the importance of diverse crops and healthy soils as a fundamental means of advancing a range of sustainable development goals.
  • Results Management: The Partnership will develop and maintain a results management framework to track progress in achieving VACS objectives.

About CIMMYT

CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries.

About FAO

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Our goal is to achieve food security and nutrition for all by enabling all people to have regular access to enough locally appropriate high-quality nutritious food to prevent all forms of malnutrition and to lead active, healthy lives. With 195 members – 194 countries and the European Union, FAO works in over 130 countries worldwide.

For more information or interviews:

Jelle Boone
Interim Head of Communications, CIMMYT
j.boone@cgiar.org
Mobile/WhatsApp: +52 595 1247241

Peter Mayer
FAO News and Media
peter.mayer@fao.org

G7 summit highlights importance of sustainable food systems

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

In a world grappling with regional conflicts, climate change, and fragile food systems, the G7 emphasized sustainable agriculture and food security as essential for global stability in a recent communique. CIMMYT supports this vision through the Vision for Adapted Crops and Soils (VACS) initiative, which the G7 recognized as essential in transforming food systems. VACS aims to boost agricultural productivity with climate-resilient crops and healthy soils.

“With our partners, we will work on concrete and ambitious actions to achieve long-term sustainable development, strong environmental, social, and governance standards, and shared prosperity worldwide,” stated the G7 communique.

Fortifying indigenous crops

The G7 statement highlights the importance of dryland crops for sub-Saharan Africa, particularly ancestral grains and peas in securing nutrient-rich diets. CIMMYT, with over 75 partners such as WorldVeg and the Kenya Agricultural and Livestock Research Organization (KALRO), implements the VACS Quick Wins Seed Systems Project across west, east, and south Africa. The project promotes adoption of dryland grains and legumes, helps smallholders obtain climate-resilient seeds, and connects them with markets and agri-services. CIMMYT and its partners recently published a report which identifies the required training in crop breeding to support project implementation across the continent.

“VACS is working to improve the livelihoods of smallholders,” said Bram Govaerts, CIMMYT’s director general. “CIMMYT is implementing VACS focused on crop breeding, seed systems, partnerships, and capacity development. These areas protect our most important grains from further fragility.”

CIMMYT is also leading genetic research by predicting novel traits necessary for future crop varieties. A 2023 study published in Molecular Plant by CIMMYT scientists identified essential traits in six crops: sorghum, pearl millet, groundnut, cowpea, maize, and common bean. These characteristics could improve global food and nutrition security. High-yielding traits in legumes are being scaled up for delivery by CIMMYT and Afriseed through the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, targeting over 35,000 smallholders in Zambia during 2023-2024.

Monitoring Field Visit in Mali, West Africa. (Photo: CIMMYT)

Capacity development through sustained global partnerships

Several G7 members, including the United States, support CIMMYT’s efforts with VACS. A key component of the initiative is capacity building for local researchers and practitioners. A recent initiative aims to train African breeding programs and research professionals, creating a cohort of VACS Fellows to strengthen local and regional food systems. In Guatemala, InnovaHubs, through partnership with CGIAR, Mexico, and Norway, brings farmers closer to markets, technologies, and high-quality seeds.

Strategy for the future

With over 130 countries depending on food imports and over 1.3 billion people considered food insecure, CIMMYT’s 2030 Strategy provides a comprehensive plan forward for agrifood systems through innovative research and partnerships. “Our partners provide the local knowledge and expertise to ensure our research has an impact on smallholder communities. Only through close collaboration with local actors can we transform global food production to become more inclusive and sustainable,” said Govaerts. “We stand ready to support G7 goals for shared prosperity.”