Fidelis Namatsi Owino
Fidelis Namatsi Owino is a Research Assistant with CIMMYT’s Global Maize Program, based in Kenya.
Tag: seed production
Dipak Kafle
Dipak Kafle is a Business Development Analyst with CIMMYT’s Global Maize Program, based in Nepal.
Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
High-yielding, disease-resistant wheat varieties used by Ethiopian wheat farmers between 2015 and 2018 gave them at least 20% more grain than conventional varieties, profits of nearly $1,000 per hectare when they grew and sold seed, and generally improved food security in participating rural households.
These are the result of a project to rapidly multiply and disperse high-quality seed of new improved varieties, and the work of leading Ethiopian and international research organizations. The outcomes of this project have benefitted nearly 1.6 million people, according to a comprehensive new publication.
âGrown chiefly by smallholders in Ethiopia, wheat supports the livelihoods of 5 million farmers and their families, both as a household food crop and a source of income,â said Bekele Abeyo, wheat scientist of the International Maize and Wheat Improvement Center (CIMMYT), leader of the project, and chief author of the new report. âImproving wheat productivity and production can generate significant income for farmers, as well as helping to reduce poverty and improve the countryâs food and nutrition security.â
Wheat production in Ethiopia is continually threatened by virulent and rapidly evolving fungal pathogens that cause âwheat rusts,â age-old and devastating diseases of the crop. Periodic, unpredictable outbreaks of stem and stripe rust have overcome the resistance of popular wheat varieties in recent years, rendering the varieties obsolete and in urgent need of replacement, according to Abeyo.
âThe eastern African highlands are a hot spot for rustsâ spread and evolution,â Abeyo explained. âA country-wide stripe rust epidemic in 2010 completely ruined some susceptible wheat crops in Oromia and Amhara regions, leaving small-scale, resource-poor farmers without food or income.â
The Wheat Seed Scaling project identified and developed new rust-resistant wheat varieties, championed the speedy multiplication of their seed, and used field demonstrations and strategic marketing to reach thousands of farmers in 54 districts of Ethiopiaâs major wheat growing regions, according to Abeyo. The United States Agency for International Development (USAID) funded the project and the Ethiopian Institute of Agricultural Research (EIAR) was a key partner.
Using parental seed produced by 8 research centers, a total of 27 private farms, farmer cooperative unions, model farmers and farmer seed producer associations â including several women farmer associations â grew 1,728 tons of seed of the new varieties for sale or distribution to farmers. As part of the work, 10 national research centers took part in fast-track variety testing, seed multiplication, demonstrations and training. The USDA Cereal Disease Lab at the University of Minnesota conducted seedling tests, molecular studies and rust race analyses.
A critical innovation has been to link farmer seed producers directly to state and federal researchers who supply the parental seed â known as âearly-generation seedââ according to Ayele Badebo, a CIMMYT wheat pathologist and co-author of the new publication. âThe project has also involved laboratories that monitor seed production and that test harvested seed, certifying it for marketing,â Badebo said, citing those accomplishments as lasting legacies of the project.
Abeyo said the project built on prior USAID-funded efforts, as well as the Durable Rust Resistance in Wheat (DRRW) and Delivering Genetic Gain in Wheat (DGGW) initiatives, led by Cornell University and supported by the Bill & Melinda Gates Foundation and the UK Department for International Development (DFID).
Protecting crops of wheat, a vital food in eastern Africa, requires the collaboration of farmers, governments and researchers, according to Mandefro Nigussie, Director General of EIAR.
âMore than 131,000 rural households directly benefited from this work,â he said. âThe project points up the need to identify new resistance genes, develop wheat varieties with durable, polygenic resistance, promote farmersâ use of a genetically diverse mix of varieties, and link farmers to better and profitable markets.â
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Bekele Abeyo, Senior Scientist, CIMMYT.
FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT THE MEDIA TEAM:
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ABOUT CIMMYT:
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information, visit staging.cimmyt.org.
Thokozile Ndhlela
Thokozile Ndhlela is a maize line development breeder with CIMMYT’s Global Maize Program, based in Zimbabwe. Her work mainly involves breeding for stress tolerant and nutritious maize varieties to boost food and nutrition security, especially in developing countries.
Walter Chivasa
Walter Chivasa is CIMMYT’s maize seed systems coordinator for Africa. He is responsible for co-developing and executing CIMMYT’s maize seed scaling strategies, managing and developing strategic partnerships, and implementing activities to promote the effectiveness and impacts of CIMMYT products in sub-Saharan Africa. This entails driving and documenting the impact of CIMMYT-derived varieties, contributing to the sustainability, profitability, and growth of seed company partners, and ultimately bringing the benefits of improved and affordable maize seed to smallholder farmers, who face wide-ranging constraints in sub-Saharan Africa.
Chivasa supervises scientists working to improve maize seed systems efficiency through the generation of seed production data, assisting partners in the design and implementation of seed road maps, including inbred line maintenance, production of early generation seed of CIMMYT-derived varieties, and extensive on-farm testing through a network of partners in order to accelerate the deployment of improved varieties.
Francisco J. Piñera-Chavez
Francisco Piñera has a multidisciplinary background in biology, crop production and crop physiology. He joined CIMMYT’s Global Wheat Program in 2016.
Piñera’s research focuses on identifying traits and developing genetic resources for increased lodging resistance in wheat. He also coordinates collaborative activities with Mexican partners to develop new germplasm for wheat growing areas in Mexico.
Dagne Wegary Gissa
Dagne Wegary works as maize breeder, mainly focusing on the development and deployment of high yielding, and abiotic and abiotic stress-tolerant maize varieties for resource-poor farmers in eastern and southern Africa. He is coordinating multi-location on-station regional variety trials that are conducted in collaboration with NARS and seed companies in eastern and southern Africa.
Before moving to Zimbabwe in 2019, Wegary worked as CIMMYT’s maize seed systems specialist based in Ethiopia. During this period, he contributed to the release of several maize varieties, production and distribution of early generation seeds of selected varieties, which boosted maize production and productivity in the country. He is also actively involved in technical capacity building of NARS and seed company partners.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
Simon N. Groot is the winner of the 2019 World Food Prize. With this award, food and agriculture leaders recognize his work to increase vegetable production in more than 60 countries, through the development of high-quality seeds and training programs for farmers.
Grootâs efforts were crucial in leading millions of farmers to become horticulture entrepreneurs, resulting in improved incomes and livelihoods for them, and greater availability of nutritious vegetables for hundreds of millions of consumers.
Like small-town Iowa farm boy Norman Borlaug, Groot comes from a small town in the Netherlands, where he learned the value of seeds at a young age. Both shared the same vision to feed the world and succeeded.
âI think I was born to be a vegetable seedsman.â
– Simon N. Groot
Groot devoted his whole life to the seed and plant breeding industry. After 20 years in the industry in Europe and North America, Groot travelled to southeast Asia at the age of 47 with a vision to set up the regionâs first vegetable seed breeding company. Frustrated by the poor quality seeds he found and noticing a total lack of commercial breeding activities in the region, Groot decided to set up his own company, using his own capital, partnering with Benito Domingo, a Philippines local with a passion for seeds and local connections to the traditional seed trade, agriculture industry and universities.
The company, named East-West Seed Company, started out as a small five-hectare farm outside Lipa City, Philippines. Groot brought over well-trained plant breeders from the Netherlands to begin plant breeding and help train locals as breeders and technicians. Groot was the first to introduce commercial vegetable hybrids in tropical Asia: varieties which were high-yielding, fast-growing and resistant to local diseases and stresses. Today, East-West Seed Company has over 973 improved varieties of 60 vegetable crops which are used by more than 20 million farmers across Asia, Africa and Latin America.
Inspired by Borlaug
Groot described meeting Dr. Borlaug at a conference in Indonesia in the late 1980s as âa pivotal momentâ for him, writing that âhis legacy has continued to serve as an inspiration for everything I have done at East-West Seed.â
In response to being awarded the 2019 World Food Prize, Groot wrote: âBringing about the âVegetable Revolutionâ will be a fitting tribute to the work of Dr. Borlaug.â
The World Food Prize has been referred to as the âNobel Prize for food and agriculture.â Awarded by the World Food Prize Foundation, it recognizes individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Winners receive $250,000 in prize money.
The World Food Prize was founded in 1986 by Norman Borlaug, recipient of the 1970 Nobel Peace Prize.
The World Food Prize has a long association with CIMMYT. Sanjaya Rajaram was awarded the 2014 World Food Prize for his work that led to a prodigious increase in world wheat production. Evangelina Villegas and Surinder Vasal were awarded the 2000 World Food Prize for their work on productivity and nutritional content of maize. Bram Govaerts received the Norman Borlaug Field Award in 2014. As an institution, CIMMYT received the Norman Borlaug Field Medallion in 2014.
L.M. Suresh
L.M. Suresh leads CIMMYT’s maize pathology efforts in sub-Saharan Africa. He regularly contributes to Global Maize Program projects that have strategic significance in maize pathology, disease diagnosis, epidemiology and disease resistance.
Suresh also works on maize lethal necrosis (MLN) phenotyping with public and private partnership at CIMMYT and the Kenya Agricultural and Livestock Research Organization’s (KALRO) joint research station in Naivasha, Kenya. His team has phenotyped around 200,000 maize germplasm from various partners and 19 MLN resistant/tolerant hybrids have been released in east Africa so far. He has supported the training of more than 5000 researchers, students, extension workers, private seed company executives and farmers in rapid disease diagnosis and his contributions have helped to prevent further MLN spread throughout eastern and southern Africa.
Aparna Das
Aparna Das is a Technical Program Manager for the Global Maize Program, working with breeding teams to implement new strategies to improve the product delivery pipeline.
Arun Kumar Joshi
Arun Kumar Joshi is engaged in developing climate-resilient, high-yielding, nutritive wheat varieties for South Asia. In addition, he is engaged in various collaborations on climate-resilient agriculture and seed system. He has facilitated the development and release of more than five dozen wheat varieties in South Asia through a significant contribution to climate resilience, disease resistance, conservation agriculture, and Zinc rich biofortification. His research findings are published in 188 refereed journal articles, 212 extension articles and manuals, 10 books or book chapters, and 136 symposia proceedings, and has a patent.
Joshi, a former Professor of Banaras Hindu University, is a fellow of the three most prestigious science academies in India â the Indian National Science Academy (INSA), the National Academy of Science in India (NASI), and the National Academy of Agriculture Sciences (NAAS). In 2014, he was awarded the Jeanie Borlaug Laube WIT Mentor Award from the Borlaug Global Rust Initiative at Cornell University.
New initiative to improve access to high quality maize seed for African farmers
Research partners to develop new maize hybrid seed production system to help smallholder farmers access modern, high quality maize hybrid seed.
Pretoria, South Africa, 26 October 2018 â An initiative launched in 2016 seeks to provide African smallholder farmers with better quality and high yielding hybrid maize seed. The Seed Production Technology for Africa (SPTA) initiative strives to improve seed production systems to ensure that high-quality hybrid maize seed is available to smallholder farmers, as well as to deliver new hybrids with a high yield potential adapted for low fertility areas common in sub-Saharan Africa (SSA).
SPTA will utilize a technology provided by Corteva Agriscience, and implemented by the Agricultural Research Council of South Africa (ARC) alongside the International Maize and Wheat Improvement Center (CIMMYT), and the Kenya Agricultural and Livestock Research Organization (KALRO). Funded by the Bill & Melinda Gates Foundation, the four-year initiative will cost US$ 6.4 million.
âAs Africa faces significant challenges of low maize yields, climatic extremes and variability, costly farm inputs, threats due to pests and diseases, and growing demand for food, it is critical to provide smallholder farmers with access to high quality and stress resilient modern maize hybrids to allow them to increase yields and incomes,â said Kingstone Mashingaidze, Senior Research Manager at ARC.
The SPTA process will address pressing seed production concerns in the region that include insufficient genetic purity due to pollen contamination resulting from improper or incomplete detasseling practices. As a result, small and medium seed companies are expected to produce greater volume of hybrid maize seed at lower cost. Partner seed companies in the region will access the technology royalty free.
Maize productivity in Africa lags behind other maize producing regions, and through SPTA more smallholders will improve their yield. Average maize yield in much of Africa is approximately 2 metric tons per hectare, which is less than 20 percent of the yield level in more productive parts of the world. Farmers cannot access or afford high quality seed. Only 57 percent of the SSA maize growing area is planted with recently purchased seed; a lot of hybrids grown in the region are obsolete – 15 years or older compared to an average of less than 5 years in highly productive regions. In many situations, seeds of these older varieties are no longer suited for the climate and cropping environments that exist today.
Hybrid maize seed delivered through SPTA will have higher yield in low fertility environments. This will enable resource-constrained farmers to harvest more despite limited inputs like fertilizer. This means stronger livelihoods coupled with improved professionalism in the maize seed value chain for farmers, seed companies, consumers, and governments to deliver a more food-secure future.
SPTA originated from the Improved Maize for African Soils (IMAS) project that concluded in 2015. IMAS focused on developing maize hybrids that could use nitrogen fertilizer more efficiently to deliver higher yields under low fertility conditions prevalent in Africa. The IMAS project was funded by the Bill & Melinda Gates Foundation together with the United States Agency for International Development.
Issued by Agricultural Research Council
For more information contact:
Agricultural Research Council (South Africa)
Mary James
Tel: +27 (0) 18 299 6100, Cell: +27 84Â 817 2376, Email: JamesM@arc.agric.za
Corteva Agriscience (South Africa)
Barbra Muzata
Tel: +27-11-218-8600, Email: barbra.Muzata@pioneer.com
Notes to editors:
The Agricultural Research Council (ARC), a schedule 3A public entity, is a premier science institution that conducts research with partners, develops human capital and fosters innovation in support of the agricultural sector. The Agricultural Research Council provides diagnostic, laboratory, analytical, agricultural engineering services, post-harvest technology development, agrochemical evaluation, consultation and advisory services, food processing technology services as well as various surveys and training interventions. ARC has successfully collaborated with international partners in the WEMA project. ARC has successful partnerships with local seed companies for deployment of its products to smallholder farmers. For more information, visit the website at www.arc.agric.za
Corteva Agriscienceâą, Agriculture Division of DowDuPont (NYSE: DWDP), is intended to become an independent, publicly traded company when the spinoff is complete by June 2019. The division combines the strengths of DuPont Pioneer, DuPont Crop Protection and Dow AgroSciences. Corteva Agriscienceâą provides growers around the world with the most complete portfolio in the industry â including some of the most recognized brands in agriculture: PioneerÂź, EncircaÂź, the newly launched Brevantâą Seeds, as well as award-winning Crop Protection products â while bringing new products to market through our solid pipeline of active chemistry and technologies. More information can be found at www.corteva.com.
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.
Kenya Agricultural and Livestock Research Organization (KALRO) is a corporate body created under the Kenya Agricultural and Livestock Research Act of 2013 to establish suitable legal and institutional framework for coordination of agricultural research in Kenya with the following goals: Promote, streamline, co-ordinate and regulate research in crops, livestock, genetic resources and biotechnology in Kenya, and expedite equitable access to research information, resources and technology and promote the application of research findings and technology in the field of agriculture.
Zhonghu He
Zhonghu He serves as a Distinguished Scientist and Country Representative in China for CIMMYT and a Research Professor at the Chinese Academy of Agricultural Science. Research areas include quality improvement of Chinese products and disease resistance, molecular marker development and application, and cultivar development.
Major contributions include the development and validation of 50 functional markers, the release of 36 improved cultivars, author/coauthor of more than 400 papers in refereed journals including 180 publications in international journals, and training more than 80 postgraduates and visiting scientists.
Received the First-Class Award and Prestigious Award in Science and Technology Progress from State Council in 2008 and 2015, selected as Fellow of Crop Science Society of America in 2009 and Fellow of American Society of Agronomy in 2013, the Guanghua Award from Chinese Academy of Engineering in 2010, the China Agriculture Elite Award in 2012, and the National Labor Medal in 2020.
Bekele Geleta Abeyo
Bekele Geleta Abeyo works on germplasm development, variety release, early generation seed multiplication, demonstration and popularization of new wheat varieties with recommended packages to realize better yield gains on farmers’ fields with NARS partners for nine sub-Saharan African countries.
He facilitates germplasm exchange among NARs within and across countries, NARS capacity building through training and mentoring of young professionals, material support by developing competitive and compelling projects pertinent to the country, data and experience sharing, and joint publication of new research findings.
He also organizes national, regional and international conferences and workshops, creating networks among NARs in the region, representing CIMMYT and the Global Wheat Program (GWP) in various forums. He liaises with government officials, institutions, and offices at various levels for collaboration effective partnerships.