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Tag: mung bean

Small but mighty

Nearly 65,000 farmers in Nepal, 40% of which were women, have benefited from the Agronomy and Seed Systems Scaling project, according to a comprehensive new report. This project is part of the Cereals Systems Initiative for South Asia (CSISA), led by the International Maize and Wheat Improvement Center (CIMMYT) and supported by USAID.

One of the project’s most recent successes has been in accelerating the adoption of the nutritious and stress-tolerant mung bean in rice-wheat farming systems.

Farmer Chhalu Bhattarai harvests her mung bean crop in Manikapur, Surkhet, Nepal. (Photo: P. Lowe/CIMMYT)
Farmer Chhalu Bhattarai harvests her mung bean crop in Manikapur, Surkhet, Nepal. (Photo: P. Lowe/CIMMYT)

Rice-wheat is the dominant cropping system in the lowland region of Nepal. Farmers typically harvest wheat in March and transplant rice in July, leaving land fallow for up to 100 days. A growing body of evidence shows, however, that planting mung bean during this fallow period can assist in improving farmers’ farming systems and livelihoods.

“The mung bean has multiple benefits for farmers,” says Narayan Khanal, a researcher at CIMMYT. “The first benefit is nutrition: mung beans are very rich in iron, protein and are easily digestible. The second benefit is income: farmers can sell mung beans on the market for a higher price than most other legumes. The third benefit is improved soil health: mung beans fix the nitrogen from the atmosphere into the soil as well as improve soil organic content.”

Commonly used in dishes like dahl, soups and sprout, mung beans are a common ingredient in Asian cuisine. However, prior to the project, most farmers in Nepal had never seen the crop before and had no idea how to eat it. Encouraging them to grow the crop was not going to be an easy task.

Thanks to dedicated efforts by CIMMYT researchers, more than 8,000 farmers in Nepal are now cultivating mung bean on land that would otherwise be left fallow, producing over $1.75 million of mung bean per year.

The newfound enthusiasm for growing mung bean could not have been achieved without the help of local women’s farming groups, said Timothy J. Krupnik, CIMMYT senior scientist and CSISA project leader.

Employees select and clean mung beans at Poshan Foods in Butwal, Nepal. (Photo: Merit Maharajan/Amuse Communication)
Employees select and clean mung beans at Poshan Foods in Butwal, Nepal. (Photo: Merit Maharajan/Amuse Communication)
An employee selects mung beans at Poshan Foods, in Butwal, Nepal. (Photo: Merit Maharajan/Amuse Communication)
An employee selects mung beans at Poshan Foods, in Butwal, Nepal. (Photo: Merit Maharajan/Amuse Communication)
After mung bean is toasted, employees at Poshan Foods select the beans. (Photo: Merit Maharajan/Amuse Communication)
After mung bean is toasted, employees at Poshan Foods select the beans. (Photo: Merit Maharajan/Amuse Communication)
Poshan Foods uses mung bean for a wide range of products but has been particularly successful with baby food, which includes important nutrition advice for parents. (Photo: Merit Maharajan/Amuse Communication)
Poshan Foods uses mung bean for a wide range of products but has been particularly successful with baby food, which includes important nutrition advice for parents. (Photo: Merit Maharajan/Amuse Communication)

Bringing research and innovations to farmers’ fields

Introducing the mung bean crop to farmers’ fields was just one of the successes of Agronomy and Seed Systems Scaling, which was an added investment by USAID in the wider CSISA project, which began in 2014. The project aims to move agronomic and crop varietal research into real-world impact. It has helped farmers get better access to improved seeds and machinery and strengthened partnerships with the private sector, according to Khanal.

CSISA support in business mentoring and capacity building of seed companies to popularize newly released, biofortified and stress-tolerant wheat varieties has led to seed sales volumes tripling between 2014 to 2019. The project also led to a 68% increase in the number of new improved wheat varieties since the inception of the project.

Nepal’s National Wheat Research Program was able to fast track the release of the early maturing variety BL 4341, by combining data generated by the project through seed companies and the Nepal Agricultural Research Council (NARC) research station. Other varieties, including Borlaug 100 and NL 1327, are now in the pipeline.

Empowering women and facilitating women’s groups have been critical components of the project. Nepal has seen a mass exodus of young men farmers leaving the countryside for the city, leaving women to work the farms. CIMMYT worked with women farmer groups to expand and commercialize simple to use and affordable technologies, like precision seed and fertilizer spreaders.

Over 13,000 farmers have gained affordable access to and benefited from precision agriculture machinery such as two-wheel ‘hand tractors’ and ‘mini tillers.’ This is a major change for small and medium-scale farmers in South Asia who typically rely on low horsepower four-wheel tractors. The project also introduced an attachment for tractors for harvesting rice and wheat called the ‘reaper.’ This equipment helps to reduce the costs and drudgery of manual harvesting. In 2019, Nepal’s Terai region had almost 3,500 reapers, versus 22 in 2014.

To ensure the long-term success of the project, CSISA researchers have trained over 2,000 individuals from the private and public sector, and over 1,000 private organizations including machinery manufacturers and agricultural input dealers.

Researchers have trained project collaborators in both the public and private sector in seed systems, resilient varieties, better farming practices and appropriate agricultural mechanization business models. These partners have in turn passed this knowledge on to farmers, with considerable impact.

“The project’s outcomes demonstrates the importance of multi-year and integrated agricultural development efforts that are science-based, but which are designed in such a way to move research into impact and benefit farmers, by leveraging the skills and interests of Nepal’s public and private sector in unison,” said Krupnik.

“The outcomes from this project will continue to sustain, as the seed and market systems developed and nurtured by the project are anticipated to have long-lasting impact in Nepal,” he said.

Download the full report:
Cereal Systems Initiative for South Asia: Agronomy and Seed Systems Scaling. Final report (2014-2019)

The Cereal Systems Initiative for South Asia (CSISA) is led by the International Maize and Wheat Center (CIMMYT), implemented jointly with the International Food Policy Research Institute (IFPRI) and the International Rice Research Institute (IRRI). CSISA is funded by the U.S. Agency for International Development (USAID) and the Bill & Melinda Gates Foundation.

Cover photo: A member of a women farmers group serves a platter of mung bean dishes in Suklaphanta, Nepal. (Photo: Merit Maharajan/Amuse Communication)

Climate- and market-smart mung bean advisories (CAMASMA)

Focusing on highly profitable but weather-risk prone mung bean production in coastal Bangladesh, the Climate and market-smart mung bean advisories (CAMASMA) project develops farmer friendly and demand-driven climate- and market-smart mung bean advisory dissemination systems.

Heavy rainfall events can cause significant damage to mung bean production, causing large yield and income losses for farmers in coastal Bangladesh. By integrating and disseminating weather-forecast information, climate-smart advisories for when and how to harvest mung bean help farmers to mitigate some of the climate risks associated with crop production.

Both mung bean farmers and traders can also benefit from real-time market price data. In addition to market intelligence on where large blocks of farmers have quality mung bean for sale, CAMASMA improves information flow to lower trading firms’ transactions costs while speeding farm-gate purchase and income generation from farmers.

CAMASMA is a pilot project that demonstrates the power of climate services, agricultural advisories, and use of social network analysis and ICTs to speed information delivery and increase farmers’ resilience to extreme climatic events.

Objectives

  • Customize heavy and extreme rainfall event forecasts for coastal Bangladesh
  • Analyze social networks to assist extension agents in rapid deployment of crop management advice in remote and hard to reach areas
  • Set up interpretive algorithms and interactive voice response (IVR) mobile call systems for weather, mung bean management and market advisories appropriate to men and women smallholder farmers
  • Release and promote a smartphone app providing customized weather forecasts, mung bean agronomic advice, early warnings for potential crop damaging extreme weather events, and market information
  • Establish business models and strategies for sustaining the use of IVR and smartphone apps after project closure