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Past CIMMYT economist Derek Byerlee awarded high honor by Australia

Derek Byerlee has worked and published worldwide to promote food security and improved livelihoods through sustainable agriculture. (Photo: Elizabeth Powell/Georgetown University)

Derek Byerlee, former director of CIMMYT’s economics program, has been named an Officer of the Order of Australia, the country’s second-highest membership honor, for his distinguished service to sustainable development, poverty reduction, and food security.

The award was among those announced by Australia on June 10, 2019, as part of birthday commemorations for Queen Elizabeth II.

“This was all quite a surprise to me,” said Byerlee, currently an Adjunct Professor at Georgetown University in Washington D.C. and making arrangements to attend the award ceremony in Australia in September.

Byerlee holds CIMMYT in special regard. “CIMMYT was the highlight of my career,” he explained.

Interested in agriculture since his childhood on a sheep and wheat farm near Orroroo in the South Australian Wheat Belt, Byerlee joined CIMMYT in 1977 as one of its first economists, with stints in Mexico and South Asia. He led CIMMYT economics research during 1987-94 and is fondly remembered by colleagues and support staff from that period.

“Derek has made an immense contribution to the developing world and the profession,” said Olaf Erenstein, current director of the CIMMYT socioeconomics program. “He helped put CIMMYT and its economics program on the global map of research for development. His humble yet insightful contributions guided the way for many, including myself.”

Byerlee moved to the World Bank in 1994, heading its support to agricultural research before becoming Rural Strategy Adviser. He later led the team that produced the agency’s influential 2008 World Development Report Agriculture for Development, one of the Bank’s most respected and widely quoted publications and its first ever to focus on agricultural development.

With a Bachelor of Agricultural Sciences from the University of Adelaide, a master’s degree on Agricultural Economics from the University of New England, New South Wales, and a doctoral degree in agricultural economics from Oregon State University, prior to CIMMYT Byerlee worked in the Agricultural Economics program of Michigan State University and at Njala University, Sierra Leone.

Since retiring from the World Bank, he has held diverse consultancy and advisory roles, including Chair of the Standing Panel on Impact Assessment of CGIAR, Member of the Technical Advisory Committee of the Global Agricultural and Food Security Program, and Visiting Scholar at Stanford University.

Byerlee has published widely on agriculture research policy and impacts, farming systems and technology adoption, food pricing policy and land-use changes, and is a Fellow of the American Association of Agricultural Economics.

Author of the 2016 publication, “The birth of CIMMYT: Pioneering the idea and ideals of international agricultural research,” Byerlee has called for a renewed commitment to eliminating hunger through political action at local, national, and international levels, and particularly enjoys teaching about this and related topics at Georgetown University.

“Working with these excellent students gives me a sense of optimism about the future of the world,” Byerlee stated in a recent article in The Flinders News.

Call for Nominees for the 2019 Maize Youth Innovators Awards – Latin America

Nominations are now open for the 2019 MAIZE Youth Innovators Awards – Latin America!

These awards are part of the efforts that the CGIAR Research Program on Maize (MAIZE) is undertaking to promote youth participation in maize agri-food systems. These awards recognize the contributions of young women and men under 35 who are implementing innovations in Latin American maize-based agri-food systems, including research for development, seed systems, agribusiness, and sustainable intensification.

Latin America is the birthplace of maize and home to much of its genetic diversity. Maize is a main staple food across the continent and plays an important role in local culture and gastronomy. However, maize faces many challenges, from climate change-related stresses such as drought and heat to emerging pests and diseases. These challenges cannot be solved without the participation of young people at all levels of the maize value chain, from farmers to researchers and change agents. Over one-fourth of Latin America’s total population is between the ages of 15 and 29 – approximately 156 million people, the largest proportion of young people ever in the region’s history. By encouraging and empowering young people to develop innovative solutions to these challenges we can strengthen maize agri-food systems and improve food security in Latin America and across the world.

The MAIZE Youth Innovators Awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems. Part of the vision is to create a global network of young innovators in maize-based systems from around the world.

Award recipients will be invited to attend the 23rd Latin American Maize Reunion (XXIII Reunión Latinoamericana del Maíz) in Monteria, Colombia October 7-10 where they will receive their awards and be given the opportunity to present their work. The project meeting and award ceremony will also allow these young innovators to network and exchange experiences with MAIZE researchers and partners. Award recipients may also get the opportunity to collaborate with MAIZE and its partner scientists in Latin America on implementing or furthering their innovations.

MAIZE invites young innovators to apply and CGIAR researchers and partners to nominate eligible applicants for any of the following three categories:

  • Researcher: Maize research for development (in any discipline)
  • Farmer: Maize farming systems in Latin America
  • Change agent: Maize value chains (i.e., extension agents, input and service suppliers, transformation agents).

We ask nominators/applicants to take into account the following criteria and related questions:

  1. Novelty and Innovative Spirit: To which specific novel findings or innovation(s) has this young person contributed? (in any of the three categories mentioned above)
  2. Present/Potential Impact: What is the present/potential benefit or impact of the innovation(s) in maize-based agri-food systems?

To apply:

Applications should be submitted online, through the Application Form by July 22, 2019.

Key dates:

Opening date for nominations: June 19, 2019

Closing date for nominations: July 22, 2019

Notification of winners: August 6, 2019

NOTE:  Nominations received after the closing date will not be considered.

Additional information:

A PDF version of this Call for Nominees is available here.

Nomination/Application Guidelines can be found here.

The Application Form can be found here and is also available on the MAIZE and YPARD websites.

For any questions or issues, contact us at maizecrp@cgiar.org

This award is sponsored by the CGIAR Research Program on Maize (MAIZE) in collaboration with YPARD (Young Professionals for Agricultural Development).

Winners of 2019 MAIZE Youth Innovators Awards – Africa announced

Winners of the 2019 MAIZE Youth Innovators Awards – Africa receive their awards at the STMA meeting in Lusaka, Zambia. From left to right: Admire Shayanowako, Blessings Likagwa, Ismael Mayanja and Hildegarde Dukunde. Fifth awardee Mila Lokwa Giresse not pictured. (Photo: J.Bossuet/CIMMYT)
Winners of the 2019 MAIZE Youth Innovators Awards – Africa receive their awards at the STMA meeting in Lusaka, Zambia. From left to right: Admire Shayanowako, Blessings Likagwa, Ismael Mayanja and Hildegarde Dukunde. Fifth awardee Mila Lokwa Giresse not pictured. (Photo: J.Bossuet/CIMMYT)

LUSAKA, Zambia (CIMMYT) – The CGIAR Research Program on Maize (MAIZE) officially announced the winners of the 2019 MAIZE Youth Innovators Awards – Africa at an awards ceremony held on May 9, 2019, in Lusaka, Zambia. These awards recognize the contributions of young women and men under 35 to innovation in African maize-based agri-food systems, including research for development, seed systems, agribusiness, and sustainable intensification. The awards, an initiative of MAIZE in collaboration with Young Professionals for Agricultural Research and Development (YPARD), were offered in three categories: farmer, change agent, and researcher.

The MAIZE Youth Innovators Awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems. This is the second year of the award, which was launched in 2018 with a first cohort of winners from Asia. Part of the vision is to create a global network of young innovators in maize based systems from around the world.

2019 award recipients were invited to attend the Stress Tolerant Maize for Africa (STMA) project meeting in Lusaka, May 7-9, where they had the opportunity to present their work. The project meeting and award ceremony also allowed these young innovators to network and exchange experiences with MAIZE researchers and partners. Looking forward, award recipients may also get the opportunity to collaborate with MAIZE and its partner scientists in Africa on implementing or furthering their innovations.

This year’s five awardees are:

Hildegarde Dukunde (Rwanda) – Category: Change Agent

Dukunde is a graduate in Human Nutrition and serves as a Sales Associate for Agrifood Business Consulting Ltd. She has been at the forefront of preventing aflatoxin contamination in Rwanda by helping smallholder farmers to access low-cost post-harvest equipment, namely DryCard™ and Purdue Improved Crop Storage (PICS) bags. The DryCard™ is an inexpensive device developed by University of California Davis researchers for determining if dried food is dry enough to prevent mold growth and aflatoxin contamination during storage and reducing post-harvest losses.

Mila Lokwa Giresse (Democratic Republic of the Congo) – Category: Change Agent

Giresse is the CEO of Mobile Agribiz. This company develops the Mobile Agribiz App, an innovative tool to enhance the pest and disease diagnostics of fall armyworm in maize. It uses artificial intelligence and machine learning to easily detect the pest across maize crops at any stage of the production cycle. The app aims to assist farmers, extension workers, and agribusinesses in democratic republic of Congo with early detection and accurate diagnosis. Through SMS and smart alert notifications, the Mobile Agribiz App provides farmers with constant reminders and real-time information on how to detect, manage, and address fall armyworm on maize.

Blessings Likagwa (Malawi) – Category: Farmer

Likagwa lives in Mtunthama, Malawi, where he works on his family’s farm. From a young age he has had an interest in farming and for the past eight years he has been involved in growing a variety of crops, especially maize and cassava. In the future he hopes to use his bachelor’s degree in Community Development and his interest in technology to help smallholder farmers in Malawi and Eastern Africa adapt to the challenges of climate change and rapid population growth. Since 2018, in collaboration with UNICEF and Kyoto University, he has investigated how drone technology can improve agricultural performance and benefit Malawi’s smallholders.

Ismael Mayanja (Uganda) – Category: Researcher

Mayanja is a 2019 graduate of Makerere University with a Bachelor of Science degree in Agricultural Engineering. He is currently assisting research at Makerere University to ascertain and quantify post-harvest losses associated with transportation of agricultural produce in the markets of Kampala district, Uganda. His primary research interest lies in post-harvest handling and technology, motivated by the reported 40% post-harvest loss of agricultural produce by farmers in sub-Saharan Africa. He developed a bicycle-powered maize cleaning machine to increase efficiency and reduce time dedicated to cleaning maize at several primary schools in Uganda.

Admire Shayanowako (Republic of South Africa) – Category: Researcher

Shayanowako is a researcher at the African Centre for Crop Improvement (ACCI) – University KwaZulu-Natal. His research focuses on the parasitic weed Striga, also known as witch weed, which causes severe crop losses to millions of small-scale African maize farmers. The goal of the project is to combine breeding for Striga resistance in maize with a soil fungus, Fusarium oxysporum f.sp. strigae (FOS) that is highly specific in its pathogenicity to Striga and acts as a biological control agent. The breeding approach aims to develop at least partial host resistance in open pollinated maize germplasms that are adapted to the semi-arid regions. When partial host resistance is augmented with biological control agent FOS, parasitic effects of Striga decline overwhelmingly. Currently, the breeding component of the research has embarked on identification of quantitative trait locus (QTL) controlling Striga resistance in maize through genomic based approaches.


For further information, contact:

Jennifer Johnson
Communications Officer, CGIAR Research Program on Maize (MAIZE)
Telephone: +52 (55) 5804 2004 ext. 1036
Email: j.a.johnson@cgiar.org

Q&A with 2019 Women in Triticum awardee Carolina Rivera

Carolina Rivera shakes the hand of Maricelis Acevedo, Associate Director for Science for Cornell University’s Delivering Genetic Gain in Wheat Project and WIT mentor, after the announcement of the WIT award winners.
Carolina Rivera (left) shakes the hand of Maricelis Acevedo, Associate Director for Science for Cornell University’s Delivering Genetic Gain in Wheat Project and WIT mentor, after the announcement of the WIT award winners.

As a native of Obregon, Mexico, Carolina Rivera has a unique connection to the heart of Norman Borlaug’s wheat fields. She is now carrying on Borlaug’s legacy and working with wheat as a wheat physiologist at the International Maize and Wheat Improvement Center (CIMMYT) and data coordinator with the International Wheat Yield Partnership (IWYP).

Given her talents and passion for wheat research, it is no surprise that Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award. As a young scientist at CIMMYT, she has already worked to identify new traits associated with the optimization of plant morphology aiming to boost grain number and yield.

The Jeanie Borlaug Laube WIT Award provides professional development opportunities for women working in wheat. The review panel responsible for the selection of the candidates at the Borlaug Global Rust Initiative (BGRI), was impressed by her commitment towards wheat research on an international level and her potential to mentor future women scientists.

Established in 2010, the award is named after Jeanie Borlaug Laube, wheat science advocate and mentor, and daughter of Nobel Laureate Dr. Norman E. Borlaug. As a winner, Rivera is invited to attend a training course at CIMMYT in Obregon, Mexico, in spring 2020 as well as the BGRI 2020 Technical Workshop, to be held in the UK in June 2020. Since the award’s founding, there are now 50 WIT award winners.

The 2019 winners were announced on March 20 during CIMMYT’s Global Wheat Program Visitors’ Week in Obregon.

In the following interview, Rivera shares her thoughts about the relevance of the award and her career as a woman in wheat science.

Q: What does receiving the Jeanie Borlaug Laube WIT Award mean to you?

I feel very honored that I was considered for the WIT award, especially after having read the inspiring biographies of former WIT awardees. Receiving this award has encouraged me even more to continue doing what I love while standing strong as a woman in science.

It will is a great honor to receive the award named for Jeanie Borlaug, who is a very active advocate for wheat research. I am also very excited to attend the BGRI Technical Workshop next year, where lead breeders and scientists will update the global wheat community on wheat rust research. I expect to see a good amount of women at the meeting!

Q: When did you first become interested in agriculture?

My first real encounter with agriculture was in 2009 when I joined CIMMYT Obregon as an undergraduate student intern. I am originally from Obregon, so I remember knowing about the presence of CIMMYT, Campo Experimental Norman E. Borlaug (CENEB) and Instituto Nacional de Investigación Forestales Agrícolas y Pecuario (Inifap) in my city but not really understanding the real importance and impact of the research coming from those institutions. After a few months working at CIMMYT, I became very engrossed in my work and visualized myself as a wheat scientist.

Q: Why is it important to you that there is a strong community of women in agriculture?

We know women play a very important role in agriculture in rural communities, but in most cases they do not get the same rights and recognition as men. Therefore, policies — such as land rights — need to be changed and both women and men need to be educated in gender equity. I think the latter factor is more likely to strengthen communities of women, both new and existing, working in agriculture.

In addition, women should participate more in science to show that agricultural research is an area where various ideas and perspectives are necessary. To achieve this in the long run, policies need to look at current social and cultural practices holding back the advancement of women in their careers.

Q: What are you currently working on with CIMMYT and IWYP?

I am a post-doctoral fellow in CIMMYT’s Global Wheat Program where I assist in collaborative projects to improve wheat yield potential funded by IWYP. I am also leading the implementation of IWYP’s international research database, helping to develop CIMMYT’s wheat databases in collaboration with the center’s Genetic Resources Program. Apart from research and data management, I am passionate about offering trainings to students and visitors on field phenotyping approaches.

Q: Where do you see yourself in the agriculture world in 10 years?

In 10 years, I see myself as an independent scientist, generating ideas that contribute to delivering wheat varieties with higher yield potential and better tolerance to heat and drought stresses. I also see myself establishing strategies to streamline capacity building for graduate students in Mexico. At that point, I would also like to be contributing to policy changes in education and funding for science in Mexico.

BISA and PAU awarded for collaborative work on residue management

The Borlaug Institute for South Asia-Punjab Agricultural University (BISA-PAU) joint team recently received an award from the Indian Society for Agricultural Engineers (ISAE) in recognition of their work on rice residue management using the Super Straw Management System, also known as Super SMS.

Developed and recommended by researchers at BISA and PAU in 2016, the Super SMS is an attachment for self-propelled combine harvesters which offers an innovative solution to paddy residue management in rice-wheat systems.

The Punjab government  has made the use of the Super SMS mandatory for all combine harvesters in northwestern India.

The Super SMS gives farmers the ability to recycle residues on-site, reducing the need for residue burning and thereby reducing environmental pollution and improving soil health. Instead, the Super SMS helps to uniformly spread rice residue, which is essential for the efficient use of Happy Seeder technology and maintaining soil moisture in the field.

Harminder Singh Sidhu, a senior research engineer with the International Maize and Wheat Improvement Center (CIMMYT) working at BISA, stressed the need for more sustainable methods of dealing with residue. “Happy Seeder was found to be a very effective tool for direct sowing of wheat after paddy harvesting, using combine harvesters fitted with Super Straw Management System.”

The director general of ICAR, Trilochan Mohapatra (second from left), and the president of ISAE, I.M. Mishra (fourth from left), present the ISAE Team Award 2018 to the joint team of BISA and PAU.
The director general of ICAR, Trilochan Mohapatra (second from left), and the president of ISAE, I.M. Mishra (fourth from left), present the ISAE Team Award 2018 to the joint team of BISA and PAU.

BISA-PAU researchers received the ISAE Team Award 2018 at the 53rd Annual Convention of ISAE, held from January 28 to January 30, 2019, at Baranas Hindu University in Varanasi, Uttar Pradesh state.

The director general of the Indian Council of Agricultural Research (ICAR), Trilochan Mohapatra, presented the award, acknowledging it as “a real team award which is making a difference on the ground.”

The recipients acknowledged the role of local industry partner New Gurdeep Agro Industries for its contributions to promoting the adoption of this machinery. Within eight months of commercialization in the Indian state of Punjab, over 100 manufacturers had begun producing the Super SMS attachment. Currently, more than 5,000 combine harvesters are equipped with it.

Call for nominees for the 2019 Maize Youth Innovators Awards – Africa

2019 Maize Youth Innovators Awards – Africa

Nominations are now open for the 2019 MAIZE Youth Innovators Awards – Africa! These awards are part of the efforts that the CGIAR Research Program on Maize (MAIZE) is undertaking to promote youth participation in maize-based agri-food systems. These awards recognize the contributions of young women and men below 35 years of age who are implementing innovations in African maize-based agri-food systems, including research for development, seed systems, agribusiness, and sustainable intensification.

Young people are the key to ensuring a food-secure future and agricultural sustainability. However, rural youth face many challenges related to unemployment, underemployment and poverty. According to the Food and Agriculture Organization (FAO) of the United Nations, facilitating young people’s participation in agriculture has the potential to drive widespread rural poverty reduction among young people and adults alike. In Africa, where over 300 million smallholder-farming families grow and consume maize as a staple crop, the human population stands at 1.2 billion people, 60 percent of whom are below the age of 25.

The MAIZE Youth Innovators Awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems. Part of the vision is to create a global network of young innovators in maize-based systems from around the world.

Award recipients will be invited to attend the annual Stress Tolerant Maize for Africa (STMA) project meeting in Lusaka, Zambia, from May 7 to May 9, where they will receive their awards and will be given the opportunity to present their work. The project meeting and award ceremony will also allow these young innovators to network and exchange experiences with MAIZE researchers and partners. Award recipients may also get the opportunity to collaborate with MAIZE and its partner scientists in Africa on implementing or furthering their innovations.

MAIZE invites young innovators to apply and CGIAR researchers and partners to nominate eligible applicants for any of the following three categories:

  1. Researcher: Maize research for development (in any discipline)
  2. Farmer: Maize farming systems in Africa
  3. Change agent: Maize value chains (i.e., extension agents, input and service suppliers, transformation agents, etc.)

We ask nominators/applicants to take into account the following criteria and related questions:

  • Novelty and innovative spirit: To which specific novel findings or innovation(s) has this young person contributed? (in any of the three categories mentioned above)
  • Present or potential impact: What is the present or potential benefit or impact of the innovation(s) in maize-based agri-food systems?

Applications should be submitted online through this form by March 15, 2019.

Key dates:

  • Opening date for nominations: January 21, 2019
  • Closing date for nominations: March 15, 2019 (Please note: Nominations received after the closing date will not be considered)
  • Notification of winners: March 22, 2019

Information documents:

  • A PDF version of this Call for Nominees is available here.
  • Nomination/Application Guidelines can be found here.
  • The Application Form can be found here and is also available on the MAIZE and YPARD websites.

For any questions or issues, contact maizecrp@cgiar.org.

This award is sponsored by the CGIAR Research Program on Maize (MAIZE) in collaboration with YPARD (Young Professionals for Agricultural Development).

CIMMYT scientists recognized for top-ranking research impact

Five scientists from the CIMMYT community have been recognized with the Highly Cited Researcher award for 2018 for the influence of their research among their scientific peers.

The list, developed by Clarivate Analytics, recognizes exceptional research performance demonstrated by production of multiple papers that rank in the top 1 percent by citations for field and year, according to the Web of Science citation indexing service.

The honorees include:

  • Julio Huerta: CIMMYT-seconded INIFAP wheat breeder and rust geneticist;
  • Marc Corbeels: CIMMYT Kenya and CIRAD agronomist, who recently published work on carbon soil sequestration to mitigate climate change;
  • Matthew Reynolds: CIMMYT wheat physiologist and Mexican Academy of Sciences member;
  • Ravi Singh: CIMMYT Distinguished Scientist and Head of Bread Wheat Improvement; and
  • Sybil Herrera-Foessel: Former CIMMYT Global Wheat Program rust pathologist.

It is a significant honor to be part of this list, as it indicates that their peers have consistently acknowledged the influence of their research contributions in their publications and citations.

“This is a tremendous achievement and is a very good indicator for the relevance and quality of [their] publications,” said Hans Braun, director of CIMMYT’s Global Wheat Program and the CGIAR Research Program on Wheat (WHEAT).

For more information, you can view the Highly Cited Researchers 2018 list and the full methodology.

CIMMYT recognized for support in restoring Guatemalan seed systems after hurricane

CIMMYT maize germplasm bank staff preparing the order for the repatriation of Guatemalan seed varieties. (Photo: CIMMYT)
CIMMYT maize germplasm bank staff preparing the order for the repatriation of Guatemalan seed varieties. (Photo: CIMMYT)

The International Maize and Wheat Improvement Center (CIMMYT) maize germplasm bank recently received an award in recognition of its contributions towards the Buena Milpa initiative in Guatemala, which aims to enhance the sustainability of maize systems in the country. Denise Costich, head of the maize germplasm bank, received the award on behalf of CIMMYT during the event ‘Maize of Guatemala: Repatriation, conservation and sustainable use of agro-biodiversity,’ held on September 7, 2018, in Guatemala City.

The seed varieties stored in the CIMMYT germplasm bank were of vital importance in efforts to restore food security in the aftermath of Hurricane Stan, which swept through Guatemala in 2005, leading to 1,500 deaths. Many farmers lost entire crops and some indigenous communities were unable to harvest seed from their traditional maize varieties, known as landraces. Generations of selection by farmers under local conditions had endowed these varieties with resistance to drought, heat, local pests and diseases. Such losses were further exacerbated by the discovery that the entire maize seed collection in Guatemala’s national seed bank had been damaged by humidity; the seeds were vulnerable to insects and fungus and could not be replanted.

In 2016, drawing upon the backup seed stored in its maize germplasm bank in Mexico, CIMMYT sent Guatemalan collaborators seed of 785 native Guatemalan maize varieties, including some of the varieties that had been lost. Collaborators in Guatemala subsequently planted and multiplied the seed from the historic CIMMYT samples, ensuring the varieties grow well under local conditions. On completion of this process, the best materials will be returned to local and national seedbanks in Guatemala, where they will be available for farmers and researchers to grow, study and use in breeding programs.

Jointly hosted by the government of Guatemala through the Ministry of Agriculture, Livestock and Food and the Ministry of Culture and Sport, the recent ceremony signified the official delivery of the repatriated seed into the national system. Attendees celebrated the importance of maize in Guatemala and witnessed the presentation of repatriated maize collections to local and national Guatemalan seedbank authorities, including the Institute of Agricultural Science and Technology (ICTA).

“Supporting the seed conservation networks, on both the national and community levels in countries like Guatemala, is a key part of the mission of the CIMMYT Germplasm Bank,” said Costich. “Our collaboration with the Buena Milpa project has enabled the transfer of both seed and seed conservation technologies to improve the food security in communities with maize-centered diets.”

The Buena Milpa initiative in Guatemala is improving storage practices in community seed reserves: tiny, low-tech seed banks meant to serve as backups for villages in cases of catastrophic seed loss. So far, Buena Milpa has enabled 1,800 farmers to access community seed reserves. In addition, 13,000 farmers have applied improved practices and technologies.

The CIMMYT maize germplasm bank, headquartered in Mexico, serves as a backup for farmers and researchers in times of catastrophic seed loss by safeguarding maize genetic diversity, a crucial building block in global food security.

This article was originally published on the website of the CGIAR Research Program on Maize.

CIMMYT collaborator wins Norman Borlaug Award for Field Research and Application

Matthew Rouse, a researcher with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), has been named the winner of the 2018 Norman Borlaug Award for Field Research and Application. Rouse is recognized for his essential leadership efforts to contain and reduce the impact of Ug99, a devastating new race of the stem rust pathogen that poses a serious threat to the world’s wheat crops and food security.

The Norman Borlaug Award for Field Research and Application is presented annually to a young extension worker, research scientist or development professional who best emulates the dedication, perseverance, and innovation demonstrated by Norman Borlaug while working in the field with Mexican farmers in the 1940s and ’50s.

“When I learned that I was selected for the Borlaug Field Award, I was humbled by both the legacy of Norman Borlaug and by the fact that any impact I made was a part of collaborations with talented and hard-working individuals at USDA-ARS, the University of Minnesota, CIMMYT, the Ethiopian Institute of Agricultural Research, and other national programs,” Rouse said.

Rouse has been an essential collaborator for a wide range of crucial projects to protect the world’s wheat crops. His research supports more than 20 breeding programs in the U.S. and 15 wheat genetics programs around the world, including those at CIMMYT. As the coordinator of ARS’s spring wheat nursery project in Ethiopia and Kenya, he has provided Ug99 resistance genes to breeders worldwide, accelerating the process for incorporating enhanced stem rust protection into wheat varieties.

Rouse also collaborated with CIMMYT in 2013, when a race of stem rust unrelated to Ug99 caused an epidemic in Ethiopia. He rapidly assembled a team of scientists from CIMMYT, the Ethiopian Institute of Agricultural Research (EIAR) and USDA-ARS, and developed a research plan to establish four stem rust screening nurseries. This led to the selection of promising new wheat breeding lines by Ethiopian and CIMMYT scientists and the rapid 2015 release of the variety ‘Kingbird’ in Ethiopia, which was shown to be resistant to four of the most dangerous races of stem rust in addition to Ug99.

Read the announcement of the award on the World Food Prize website.

Matthew Rouse shows how to score wheat seedlings for stem rust resistance, at the Njoro research station in Kenya in 2009. (Photo: Petr Kosina/CIMMYT)
Matthew Rouse shows how to score wheat seedlings for stem rust resistance, at the Njoro research station in Kenya in 2009. (Photo: Petr Kosina/CIMMYT)

 

See our coverage of the 2018 Borlaug Dialogue and the World Food Prize.
See our coverage of the 2018 Borlaug Dialogue and the World Food Prize.

Call for nominees: Maize-Asia Youth Innovators Awards

Nominations are open for the 2018 Maize-Asia Youth Innovators Awards. The first edition of these awards recognizes the contributions of young women and men below 35 years of age who are implementing innovations in Asian maize-based agri-food systems.

The awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems.

Winners will be given the opportunity to present their work at the 13th Asian Maize Conference in Ludhiana, India (October 8-12, 2018). They will also join a platform for young innovators from around the world to network and share their experiences.

MAIZE invites CGIAR researchers and partners to nominate young innovators for any of the following three categories:

a) Researcher: Maize research-for-development (in any discipline)

b) Farmer: Maize farming systems in Asia

c) Change agent: Maize value chains (i.e., extension agents, input and service suppliers,
transformation agents).

Nominations close on August 20, 2018.

More information, submission guidelines and forms are available here:
http://maize.org/call-for-nominees-for-the-2018-maize-asia-youth-innovators-awards/

This award is sponsored by the CGIAR Research Program on maize (MAIZE) in collaboration with Young Professionals for Agricultural Development (YPARD).

 

Winners of third Cargill-CIMMYT Award increase food production in Mexico

FOR IMMEDIATE RELEASE

EL BATAN, MEXICO – Cargill Mexico and the International Maize and Wheat Improvement Center (CIMMYT) announced the winners of the third Cargill-CIMMYT Food Security and Sustainability Award on July 24. The award ceremony took place at CIMMYT’s global headquarters in México.

The Cargill-CIMMYT Award supports initiatives that tackle food security challenges in Mexico through long-term solutions. Winners have successfully increased the production of nutrient-rich food and made it available to people.

This year, the jury selected the most innovative projects in three categories:

  • Farmers: Carlos Barragán, for the project ‘De la milpa a tu plato’ (‘From the field to your plate’). Based in the state of Oaxaca, this initiative promotes food security and sustainability in small-scale farming systems.
  • Opinion Leaders: Fundación Mexicana para el Desarrollo Rural, for the project Educampo. This project supports poor maize smallholders who live in marginalized communities to make their farming more productive and profitable.
  • Researchers: Mario López, for the project ‘Technology for bean production.’ This initiative incremented production from 2 to 9 tons per hectare, disseminated agricultural technologies and increased the use of improved seed.

Winners were awarded a total of $25,000. The Farmers and Researchers categories received $10,000 each and the Opinion Leaders category was supported with $5,000.

A panel of experts from the agricultural and food sectors selected the winners from a shortlist of 30 projects across the country. The jury included representatives from Cargill Mexico, CIMMYT, Grupo Bimbo, the Inter-American Institute for Cooperation on Agriculture, Mexico’s Agriculture Council and Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.


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About Cargill Mexico

Cargill Mexico aims to contribute in improving agricultural productivity, satisfying and fulfilling the expectations of the domestic industry. In addition to adding value to human and animal nutrition and thus encourage economic development, Cargill Mexico reinvests its profits in several new businesses in the country. Cargill has 9 business units that have operations in Mexico, it employs more than 1,750 people in 13 states and has a total of 30 facilities, including a corporate office in Mexico City. For more information, visit Cargill.com.mx, and our News Center.

About CIMMYT

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information, visit staging.cimmyt.org.


For more information

Cargill Mexico: Joselyn Ortega, Joselyn_Ortega@cargill.com, +52 5511057429.

CIMMYT: Ricardo Curiel, R.Curiel@cgiar.org, +52 5558047544.


Photos available (click on the image to download the high-resolution JPG file)

Carlos Barragán (center) receives the Cargill-CIMMYT Award, in the Farmers category. Behind him are representatives from the organizations in the jury (from left to right): Bosco de la Vega, President of Mexico’s National Agriculture Council; David Hernández, Global Chief Procurement Officer of Grupo Bimbo; Martin Kropff, Director General of CIMMYT; Jorge Zertuche, Mexico’s Undersecretary of Agriculture; Marcelo Martins, President of Cargill Mexico; and José Sáenz, Chief of Staff to the Secretary of Economy. (Photo: CIMMYT)
Carlos Barragán (center) receives the Cargill-CIMMYT Award, in the Farmers category.
Behind him are representatives from the organizations in the jury (from left to right): Bosco de la Vega, President of Mexico’s National Agriculture Council; David Hernández, Global Chief Procurement Officer of Grupo Bimbo; Martin Kropff, Director General of CIMMYT; Jorge Zertuche, Mexico’s Undersecretary of Agriculture; Marcelo Martins, President of Cargill Mexico; and José Sáenz, Chief of Staff to the Secretary of Economy. (Photo: CIMMYT)
From left to right: Marcelo Martins, President of Cargill Mexico; Carlos Barragán, Farmers category winner; Citlali Fuentes, from Fundación Mexicana para el Desarrollo Rural, Opinion Leaders category winner; Mario López, Researchers category winner; and Martin Kropff, Director General of CIMMYT. (Photo: CIMMYT)
From left to right: Marcelo Martins, President of Cargill Mexico; Carlos Barragán, Farmers category winner; Citlali Fuentes, from Fundación Mexicana para el Desarrollo Rural, Opinion Leaders category winner; Mario López, Researchers category winner; and Martin Kropff, Director General of CIMMYT. (Photo: CIMMYT)

“Young Scientist Award” winner fights hidden hunger with high zinc wheat

Velu Govindan, a wheat breeder who has advanced the development of nutrient-rich millet and wheat varieties with higher yield potential, disease resistance and improved agronomic traits, has won the 2016 Young Scientist Award for Agriculture presented by India’s Society for Plant Research. (Photo: Xochiquetzal Fonseca/CIMMYT)
Velu Govindan, a wheat breeder who has advanced the development of nutrient-rich millet and wheat varieties with higher yield potential, disease resistance and improved agronomic traits, has won the 2016 Young Scientist Award for Agriculture presented by India’s Society for Plant Research. (Photo: Xochiquetzal Fonseca/CIMMYT)

EL BATAN, Mexico (CIMMYT) – A scientist who has advanced the development of nutrient-rich millet and wheat varieties with higher yield potential, disease resistance and improved agronomic traits has won the 2016 Young Scientist Award for Agriculture presented by India’s Society for Plant Research.

Velu Govindan, a wheat breeder from India working with the HarvestPlus project at the International Maize and Wheat Improvement Center (CIMMYT), received the award last week for high-yielding, nutritious wheat varieties tolerant to rust diseases and climate change-induced heat and drought stress.

“I’m so honored,” said Govindan. “It’s a terrific vote of confidence for the work we’re doing at CIMMYT and through HarvestPlus to develop nutritious staple crops that significantly reduce hidden hunger and help millions of people lead better, more productive lives in the global south.”

CIMMYT scientists tackle micronutrient deficiency or “hidden hunger” by biofortifying crops to boost nutrition in poor communities where nutritional options are unavailable, limited or unaffordable. About 2 billion people worldwide suffer from hidden hunger, which is characterized by iron-deficiency anemia, vitamin A and zinc deficiency.

The wheat component of HarvestPlus, which is part of the Agriculture for Nutrition and Health program managed by the CGIAR global agricultural research project, involves developing and distributing wheat varieties with high zinc levels.

Govindan has been actively involved in the recently released wheat variety Zinc Shakthi – meaning “more power” – which has been adopted by some 50,000 smallholder farmers in India. In addition, two new varieties are projected soon to be widely adopted throughout the fertile northwestern Indo-Gangetic Plains of India.

“We’ve released ‘best bet’ varieties in India and Pakistan to ensure fast-track adoption of high zinc wheat,” Govindan said. “Farmers are adopting it, not only for its nutritional benefit, but also for its superior agronomic features like competitive yield, rust resistance and other farmer preferred traits.”

Before joining CIMMYT eight years ago, Govindan worked at the International Crops Institute for the Semi-Arid Tropics (ICRISAT), where he initiated the development of an iron-rich pearl millet called Dhanashakti – meaning “prosperity and strength” – which was commercialized in 2012 in the Indian state of Maharashtra, where it is now used by more than 100,000 smallholder farmers.

In addition to his primary responsibility of breeding nutrient-rich wheat varieties, Govindan works with the Global Wheat Program’s spring wheat breeding team at CIMMYT. The spring bread wheat program develops high yielding and climate resilient varieties, which are distributed to more than 80 countries in the wheat growing regions of the developing world.

Through its annual awards ceremony, the Society for Plant Research, which has also produced the international journal Vegetos since 1988, recognizes individual contributions from across a broad spectrum of plant-based research, including agriculture, biotechnology, industrial botany and basic plant sciences.

Award recognizes agronomist Ram Malik for successes in India’s rice-wheat systems

MalikNEW DELHI (CIMMYT) — Ram Kanwar Malik, senior agronomist at the International Maize and Wheat Improvement Center (CIMMYT), has received the 2015 Derek Tribe Award from the Crawford Fund, for his “outstanding contributions to making a food secure world by improving and sustaining the productivity of the rice-wheat system of the northwestern and eastern Indo-Gangetic Plains.”

The award recognizes Malik’s more than 30 years of work in agricultural research and development dedicated to improving the livelihoods of millions of small and marginal farmers in India. He led the development of a management solution for herbicide resistant Phalaris minor, a major wheat weed. This pioneering research is estimated to have prevented farmers from losing nearly 1 million hectares (2.5 million acres) of wheat and to have raised wheat productivity in the grain basket states of Haryana and Punjab, between 1992 and 2000.

“For developing countries like India where farmers are smallholders and marginalized and investment in research is low, the development of new technologies and the process of delivery are inseparable,” said Malik, highlighting his life-long passion for understanding the need for farmer participation in research. “In fact, a top-down approach could put up barriers to the adoption of new technologies. Listening to farmers and tailoring technologies to serve their needs thus become paramount.”

Malik’s collaborative work with national and international partners and farmer participatory approaches has also led to achievements in the adoption and spread of climate-resilient technologies such as zero-tillage, laser land leveling and direct-seeded rice, as well as policy changes at the government level.

Recently, Malik played an instrumental role in advocating for the early sowing of wheat in Bihar, which can double a farmer’s yield and avoid crop failure caused by higher temperatures and an early summer. Malik’s team has created a network of more than 2,000 service providers to provide easy access for smallholder farmers to machinery and modern farming technologies.

To learn more about the Crawford Fund and Derek Tribe award read the full press release here. 

Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets

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El BATAN, Mexico (CIMMYT) – Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Center for Research on Women (ICRW) announced on Thursday.

Gupta was recognized for research that “systematically and empirically assesses the empowerment of women in India as it relates to agricultural determinants and nutritional outcomes,” the group said in a statement.

The ICRW praised Gupta’s doctoral research at Cornell University for revealing that when women are empowered, they are better positioned to make their own choices in agriculture and help influence their own nutritional outcomes.

Gupta’s research showed that while diversification of production systems and diets is an important pathway to improved nutrition, the outcome is conditional on women’s status, the statement said.

Gupta found that empowered women tend to have better access to diet diversity and improved iron status.

“I could not imagine a more deserving researcher upon which to bestow the honor of the inaugural Paula Kantor Award,” said ICRW President Sarah Degnan Kambou. “Dr. Gupta’s work truly embodies the spirit and passion that Paula brought to her work every day. I see so many parallels between the important work that Paula was doing to better integrate gender into agriculture and rural development and Dr. Gupta’s field research.”

This is the first year that ICRW bestowed the award, which was designed to honor the legacy of the group’s former colleague Paula Kantor who died at age 46 in the aftermath of a Taliban attack in Pakistan last year.

At the time of her death, the prolific gender and development specialist was working at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT) on a project focused on understanding the role of gender in the livelihoods of people in major wheat-growing areas of Afghanistan, Ethiopia and Pakistan.

Kantor was widely recognized in the international development community as an established and respected professional and writer, who pushed the realms of gender research to engage men more effectively. She published more than a dozen peer-reviewed academic publications, 10 peer-reviewed monographs and briefs, 15 other publications and 10 conference papers during her lifetime.

“I am honored to be the first recipient of the Paula Kantor Award,” Gupta said. “There is a great need for better data (and metrics) in the field of agriculture, nutrition and women’s empowerment. In light of that, the Paula Kantor Award acknowledges the importance of gathering primary data for evidence-based research.”

“At the same time the award also recognizes the tremendous effort that goes into designing a field-based data collection activity that is methodologically robust, contextually relevant, and ethically sound,” she said.

“I am inspired by Paula’s work and life, and with this award look forward to continuing my research on the linkages between nutrition and agriculture with a focus on women’s empowerment, and contributing to policy reform in a meaningful way.”

Gupta will receive the award at ICRW’s 40th Anniversary celebration in New Delhi, India on January 20th.

Gupta will receive a commemorative plaque  and the opportunity to meet with organizations, government officials, leaders of non-governmental organizations, and others in Delhi to discuss her work and the importance of understanding the connections between women’s empowerment, agricultural practices and nutritional outcomes.

CIMMYT scientist receives award from China for wheat research

Award recipients (L-R) Minggang Xu, Shaokun Li, Ming Zhao, and Zhonghu He. Photo: CIMMYT
Award recipients (L-R) Minggang Xu, Shaokun Li, Ming Zhao, and Zhonghu He. Photo: CIMMYT

BEIJING, China (CIMMYT) – Top wheat scientists from the International Maize and Wheat Improvement Center (CIMMYT) and other research institutions are the recipients of a prestigious award from China’s State Council.

Zhonghu He, distinguished scientist and country liaison officer in China, together with CIMMYT’s long-term collaborators from the Chinese Academy of Agricultural Science and agricultural science academies in seven provinces, received the award for developing high yielding, disease resistant, and broadly-adapted varieties from CIMMYT germplasm. China’s President Xi Jinping and Prime Minister Li KeQiang of the State Council attended the ceremony last week at the Great Hall of The People in Beijing.

“This award is the result of more than 30 years of CIMMYT-China collaboration, reflecting the importance of our work in the country” said He. The award recognized work leading to 18,000 CIMMYT wheat accessions stored in Chinese gene banks, adaptation of CIMMYT wheats to China through multi-locational trials and molecular markers, successful breeding for multiple resistance to rusts and powdery mildew based on adult plant resistance, the development and extension of 45 leading varieties derived from CIMMYT germplasm and the training of Chinese scientists. This success is also largely due to the long-term commitment of CIMMYT scientists such as Sanjaya Rajaram, Ravi Singh, and Javier Peña.

Wheat harvest in Songzanlinsi, Yunnan, China. Photo: R. Saltori
Wheat harvest in Songzanlinsi, Yunnan, China. Photo: R. Saltori

CIMMYT and China started collaborating in the early 1970s, shuttle breeding between Mexico and China to improve wheat disease resistance was initiated in the mid-1980s, and the CIMMYT-China Office was opened in 1997. More than 20 Chinese institutes have been involved in germplasm exchange and training.

Chinese wheat breeders have increasingly used CIMMYT breeding stocks to generate new wheat varieties, with CIMMYT germplasm contributing about 7 percent of the genetic material in Chinese wheat varieties during the past three decades and about 9 percent after 2004. More than 26 percent of all major wheat varieties released in China since 2000 contain CIMMYT germplasm, contributing to higher yield potential, rust resistance, and better quality wheat. Overall, 3.8 million to 10.7 million tons of added wheat grain worth between $ 1.2 billion and $ 3.4 billion (based on 2011 prices) have been produced as a result of CIMMYT germplasm, according to the “Impact of CIMMYT Wheat Germplasm on Wheat Productivity in China” authored by Jikun Huang and his colleagues at the Center for Chinese Agricultural Policy of the Chinese Academy of Science (CAS).