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Tag: agriculture

Breaking Ground: Santiago LĂłpez-Ridaura supports farmers facing tough decisions

Postcard_santiago lopez

Farmers frequently encounter trade-offs between maximizing short-term profits and ensuring sustainable, long-term production. Santiago LĂłpez-Ridaura, a senior scientist at the International Maize and Wheat Improvement Center (CIMMYT), says these trade-offs are even more complicated for small-scale farmers who grow a mix of crops and raise livestock. With computer models to play out different scenarios, he and his team are helping them find optimal solutions.

“If you have $100, one hectare of maize, a half hectare of beans and three cows, you have limited resources,” indicates López-Ridaura. “You have to decide how you allocate those resources.”

Should the farmer use the money to buy new equipment or vaccinate the cows? What would happen if the farmer replaced the half-acre of beans with maize? These trade-offs, López-Ridaura explains, are one aspect of a farming system’s complexity.

“The other is that these farmers are trying to satisfy multiple objectives,” he adds. “They want to generate income. They want to produce enough food to feed their family and they may be trying to maintain cultural values.”

For example, a hybrid maize variety may produce higher yields under certain growing conditions, but the farmer could decide to continue growing the native variety because it carries cultural or even religious importance. Seasonal migration for off-farm jobs, climate change and access to markets are just some of the other factors that further complicate the decision-making process. LĂłpez-Ridaura points out many models in the past have failed to capture these complexities because they have focused on one objective: productivity at the plot level.

“Our models show the bigger picture. They take a lot of time to develop, but they’re worth it,” says López-Ridaura.

Custom solutions to farming challenges

The models start with hundreds of in-depth household surveys from a specific region. LĂłpez-Ridaura and his team then organize the large pool of data into several categories of farming systems.

“We make a model that says, ‘OK, this farm in Oaxaca, Mexico, has five hectares, 20 sheep and five people,” he explains. “We know how much the animals need to eat, how much the people need to eat, how much the farm produces and how much production costs.”

He and his team can then adjust certain factors in the model to explore different outcomes. For example, they can see how much water the farmer could use for irrigation to maximize his/her yields without depleting the local water supply during a drought. They can see which farmers would be the most vulnerable to a commodity crop price drop or who would benefit from a new policy.

Senior scientist Santiago Lopez-Ridaura (left) asks a farmer in Guatemala about his priorities — produce food, generate income, maintain soil health and feed his livestock — and the reasons behind his agricultural practices. (Photo: Carlos Sum/Buena Milpa)
Santiago López-Ridaura (left) asks a farmer in Guatemala about his priorities — produce food, generate income, maintain soil health and feed his livestock — and the reasons behind his agricultural practices. (Photo: Carlos Sum/Buena Milpa)

“The political guys often want a simple solution so they may say, ‘We should subsidize inputs such as seeds and fertilizers.’ In Mexico, for example, you might miss 60-70% of farmers as they don’t use much of these inputs,” López-Ridaura says. “So that’s great for 30% of the population, but why don’t we think about the other 70%? We must be able to suggest alternatives from a basket of options, considering the diversity of farming systems.”

LĂłpez-Ridaura emphasizes that the models on their own do not provide solutions. He and his research team work with farmers to learn what they identify as their main challenges and how best to support them.

“We have networks of farmers in Guatemala and Oaxaca, and some may say, ‘Well, our main challenge is being self-sufficient with forage crops,’ and we’ll say, ‘OK, why don’t we try a crop rotation with forage crops? Our model suggests that it might be an appropriate option.’”

He and his team can then help the farmers access the right kind of seed and find out how best to grow it. This relationship is not a one-way street. The farmers also provide feedback on what is or is not working on the ground, which helps the researchers improve the accuracy of their models. This approach helps the researchers, farmers and policymakers understand different pathways forward and develop locally adapted, sustainable solutions.

Santiago LĂłpez-Ridaura and his team work in Africa, Latin America and South Asia. Their funding often comes from development agencies such as IFAD and USAID.

Call for nominees: Maize-Asia Youth Innovators Awards

Nominations are open for the 2018 Maize-Asia Youth Innovators Awards. The first edition of these awards recognizes the contributions of young women and men below 35 years of age who are implementing innovations in Asian maize-based agri-food systems.

The awards aim to identify young innovators who can serve to inspire other young people to get involved in maize-based agri-food systems.

Winners will be given the opportunity to present their work at the 13th Asian Maize Conference in Ludhiana, India (October 8-12, 2018). They will also join a platform for young innovators from around the world to network and share their experiences.

MAIZE invites CGIAR researchers and partners to nominate young innovators for any of the following three categories:

a) Researcher: Maize research-for-development (in any discipline)

b) Farmer: Maize farming systems in Asia

c) Change agent: Maize value chains (i.e., extension agents, input and service suppliers,
transformation agents).

Nominations close on August 20, 2018.

More information, submission guidelines and forms are available here:
http://maize.org/call-for-nominees-for-the-2018-maize-asia-youth-innovators-awards/

This award is sponsored by the CGIAR Research Program on maize (MAIZE) in collaboration with Young Professionals for Agricultural Development (YPARD).

 

Matthew Reynolds talks about climate change

The US government has temporarily satisfied its hunger for information on how to adapt agriculture to climate change. On 14 September 2009, Matthew Reynolds, CIMMYT wheat physiologist, joined around 15 other agriculture experts just outside of Washington, DC, USA, to present at a conference titled: “Adapting Agriculture to Climate Change: What Will It Take?”

The conference, sponsored by the US Department of State, opened with a keynote by John Holdren, science adviser to the President of the United States, and was followed by four main panel topics: Impacts of Climate Change on Agriculture; Research in the Public Sector; Research in the Private Sector; and Alternative Crops, Sustainable Management, and Integrative Strategies. The goal of the event was to explore strategies and raise awareness about adaption measures that are required—or will be required in the future—to maintain sufficient global food production.

“It is reassuring to know that the US government is taking the issue of food security in the context of climate change seriously,” said Reynolds, who presented on adapting the major cereal crops (including maize and wheat) to climate change. “The State Department was not the only government program represented at the conference; the broad spectrum of speakers and government officials (including USDA and USAID) present shows that they are considering a comprehensive approach to the issue.”

A position paper based on the outcomes of the conference will be prepared for the US government. It will also be published in Science magazine.