Frédéric Goulet is an agricultural engineer and holds a PhD in sociology. Since 2008, he has been a social scientist at the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD, France). Between 2013 and 2018, he was a visiting researcher at INTA-Argentina, then a visiting professor at the Universidade Federal Rural do Rio de Janeiro (Brazil). Since September 2022, he has been a visiting researcher at CIMMYT.
His research focuses on science, technology and innovations studies. It focuses on technological innovation processes in agriculture. More specifically, he is interested in the emergence of new technologies or the decline of problematic technologies, and in the roles played by public policies, agricultural research, input industries and farmers in these processes. Recently, his work has focused on the emergence of biological alternatives to chemical pesticides.
Since 2022, Frédéric Goulet has also been the coordinator of the Public Policies and Rural Development in Latin America network (red PP-AL), a network of scientists and institutions analyzing and acting on agricultural and rural development policies in Latin America.
Maxwell Mkondiwa is a CIMMYT Associate Scientist – Spatial Economist based in New Delhi, India. He joined CIMMYT in January 2022.
His research focuses on ex-ante and ex-post spatial economic assessments of the adoption potential and impact of agricultural technologies. The general fields in which he conducts his research include spatial economics, economics of agricultural research, production economics, marketing economics (industrial organization), development economics, applied spatial Bayesian econometrics, and economic applications of mathematical optimization.
He holds a PhD in Applied Economics from University of Minnesota – Twin Cities, an MSc in Applied Economics from University of Minnesota – Twin Cities, an MSc in Research Methods from Jomo Kenyatta University of Agriculture and Technology, and a BSc in Agricultural Economics from Lilongwe University of Agriculture and Natural Resources (Bunda College Campus).
SP Poonia is a Lead Researcher with CIMMYT’s Global Wheat Program and Sustainable Agrifood Systems (SAS) program in India.
Through his work, he aims to feed nutritionally rich and safe food globally through best collective efforts for enhancing farming systems’ productivity with efficient resource use and the adoption of conservation agriculture-based preferred technologies at grassroot level.
Sarah Kariuki is a markets and value chains specialist at CIMMYT in Kenya. Her research is mainly on cereal seed systems, specifically the demand for newer and improved varieties. Her other lines of work include research on how food markets can be made more efficient and assessment of consumer demand for higher-quality and safer foods. She holds a PhD in Development Economics from Wageningen University in the Netherlands.
Kh. Abul Khayer is a machinery development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh. He conducts demonstrations, adaptive trials and field days, and coordinates participatory trails on major cereals, vegetables, oilseeds and grain legumes. He collects and reports on data from farmer participatory trials, and assists on monitoring and evaluation of project activities.
For the Cereal Systems Initiative for South Asia (CSISA), Khayer conducts training needs assessments and imparts formal and informal training to partners, farmers and service providers in cooperation with CSISA team members. He analyzes and creates the project scope and milestones.
Khayer interacts with and organizes meetings with various stakeholders and partners to discuss, streamline and aid the implementation of field activities. He facilitates partnerships with a wide range of clientele from public and private sector organizations, including farmers’ groups.
Md. Shariful Islam is a Machinery Development officer in the Sustainable Agrifood Systems (SAS) program in Bangladesh.
He has a bachelor’s degree in mechanical engineering from the IUBAT-International University of Business Agriculture and Technology and more than ten years of experience as a mechanical engineer across different industries in Bangladesh. Islam has worked as a senior assistance manager at PEB Steel Alliance Ltd. (PEBSAL) as a mechanical engineer at Quazi Enterprises Limited (QEL) and at Dhaka Tobacco Industries.
Md. Fazlul Karim is a machinery development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) Program in Bangladesh. He completed an undergraduate and masters degree at Bangladesh Agricultural University in agricultural engineering and technology, with a major in farm power and machinery.
After that, Karim worked as an agricultural engineer under the Government of Bangladesh Enhancement of Crop Production through Improved On-Farm Water Management Technologies project, working in the Department of Agricultural Extension.
In addition, Karim has experience in conducting training for farmers at the Farmers Field School, organizing field days for machinery (including combine harvesters, reapers, rice transplanters and bed planters), supervising and monitoring project works, and providing technical support to beneficiaries.
A. N. M. Arifur Rahman is a machinery development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh. He is currently working within the agricultural machinery and light engineering sector and is proud to be a member of the CIMMYT family.
Before joining CIMMYT, Rahman worked with Rangpur Dinajpur Rural Service (RDRS) Bangladesh under European Union funded projects and with ACI Motors on agricultural machinery, research and development, extension, scaling up mechanization, value chains and market systems.
Rahman is a proud agricultural engineer, graduated from the Bangladesh Agricultural University with a major in farm power and machinery. He has three national publications on agricultural machinery and additional experience in training, climate smart mechanization, people with disabilities, gender, and emergency responses on floods or natural disasters.
K.M. Zasim Uddin is an agricultural development officer with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Bangladesh. He has a masters in agronomy from Rajshahi University
He is part of projects including the Cereal Systems Initiative for South Asia (CSISA), Fall Armyworm R4D and Management (FAW), Big data analytics for climate-smart agricultural practices in South Asia (Big Data² CSA), and Climate Services for Resilient Development in South Asia (CSRD). His main responsibilities are research and development on agricultural mechanization for the CSISA Mechanization and Extension Activity (CSISA-MEA). He has participated in versatile training, workshops and conference programs across Asia.
Uddin has worked in different national and international non-government organizations and companies for more than 13 years, including in research and development at Syngenta Bangladesh Limited and on the Borga Chasi Unnayan Program at BRAC. He also worked as an agriculture officer under the Char Livelihood Program, funded by the United Kingdom Department for International Development.
Azahar Ali Miah is a senior monitoring, evaluation and learning officer with CIMMYT’s Sustainable Agrifood Systems (SAS) project in Bangladesh.
Before joining CIMMYT in 2009, he worked with different development organizations, including projects funded by the World Bank, the Norwegian Agency for Development Cooperation (NORAD), the United Kingdom Department for International Development, the Bill & Melinda Gates Foundation and the United States Agency for International Development (USAID). He also has six years’ experience in the Bangladesh Army.
Miah has a strong ability to identify community strengths and weaknesses from field data collections. He is an excellent team builder and motivator with honed communication and analytical thinking skills. He has seven publications in national and international journals, and is an agricultural economist with an MBA.
Subash Adhikari is an agricultural machinery engineer in CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project in Nepal, which aims to strengthen cereal systems through using improved technology in seed variety, management and mechanization. The project is currently working on its Covid response, helping returned migrants and vulnerable and marginalized groups to access the financial and technical assistance necessary for their livelihood in agriculture production.
Adhikari started his career as a field research technician and conducted several research projects on the validation of agricultural machinery in Terai, Nepal. He later worked in the promotion and scaling of the machinery.
Adhikari is currently working to involve the private sector as a major partner in promoting technology and developing mechanics for repairing machinery with minimum help from the development project. He is interested in mapping machinery, photography and work management.
Rudriksha Rai Parajuli is a Technical Partnerships Manager with CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project in Nepal. She has worked in the areas of farm-based agriculture research, extension, and adoption of sustainable soil management practices.
Parajuli’s professional experience is on building resilience of farmers in rural parts of Nepal whose livelihoods depend on agriculture and forest. She has worked on mainstreaming gender and social inclusion in development activities, and has extensive experience of leading policy influence and policy reform work with the Nepal Government and with non-government stakeholders.
At CIMMYT, Parajuli oversees implementation of the CSISA program, looking specifically at the adoption of mechanization, inclusion of poor and disadvantaged populations, and access to finance for individuals and small and medium agri-business who want to recover business lost to the COVID-19 pandemic.
Sagar has been working at CIMMYT-Nepal since December 2015, contributing to various projects. His main focus has been on the CSISA initiative, which aims to research and scale up resource-saving technologies within Nepal’s cereal systems. Through his work, he has developed expertise in technology scaling within cereal systems, developing market systems, and strengthening governance in the agricultural research and extension services sector. This is in part due to his strong understanding of local contextual factors that influence the adoption of sustainable intensification technologies, including mechanization.
Since 2024, Sagar has turned his attention to generating innovations, tools and scaling pathways in the mixed farming systems of the mid-hills of Nepal as part of the CGIAR Mixed Farming Systems (MFS) Initiative.
Wheat at a CIMMYT field trial. (Photo: H. Hernandez Lira/CIMMYT)
As the Russia-Ukraine war continues to degrade global food security, a new analysis lays out concrete actions that governments and investors must do now to mitigate near-term food security risks and stabilize wheat supplies, while transitioning toward long-term resilience.
“The Russia-Ukraine war will impact global food security over months — if not years,” said CIMMYT Global Wheat Program Director and lead author Alison Bentley. “We now need to move beyond defining the problem to implementing practical actions to ensure stable supply, safeguard the livelihoods of millions of vulnerable people and bring resilience to our global agrifood system.”
The war in Ukraine and trade sanctions against Russia are triggering a level of volatility that could easily overwhelm existing mitigation mechanisms. More than 2.5 billion people worldwide consume wheat-based foods; those in lower- to middle-income countries dependent on imports from Russia and Ukraine are particularly affected. Some of the world’s poorest countries, such as Bangladesh, Sudan and Yemen, rely heavily on Russian and Ukrainian wheat. Given the highly interconnected nature of contemporary agrifood systems, few will remain unaffected by this new global food shock.
Mitigate the immediate crisis
The first priority, according to the authors, is to mitigate the immediate crisis by boosting wheat production in existing high- and low-productivity areas, ensuring grain access and blending wheat flour with other low-cost cereals. Bundled agronomic and breeding improvements and sustainable farming practices can reduce dependence on imported grain and fertilizer, while coordinated, multilateral policies can help conserve grain stocks for human consumption and avert trade restrictions.
Increase the resilience of wheat supply
In the medium term, the authors emphasized the need to increase the local, regional, and global resilience of the wheat supply. This can be done by expanding production within agro-ecological boundaries, supporting national wheat self-sufficiency and providing technical assistance, to increase the production of high-yielding disease-resistant wheat and to mainstream capacity for pest and disease monitoring.
Transition to system-level resilience
Finally, to reach crucially needed resilience in the world’s agrifood system, long-term measures must be taken that encompass agroecosystem diversity, address gender disparities in agriculture and rural communities and sustain increased investment in a holistic, agrifood transition.
“The current global food crisis underscores and compounds existing inequalities in our global food system,” Bentley said. “A transition to agrifood system resilience requires us to urgently balance global food supply needs with the multi-layered challenges of climate change, achieving gender equity, nutritional sufficiency and livelihood security.”
The International Maize and Wheat Improvement Center (CIMMYT) is an international organization focused on non-profit agricultural research and training that empowers farmers through science and innovation to nourish the world in the midst of a climate crisis.
Applying high-quality science and strong partnerships, CIMMYT works to achieve a world with healthier and more prosperous people, free from global food crises and with more resilient agrifood systems. CIMMYT’s research brings enhanced productivity and better profits to farmers, mitigates the effects of the climate crisis, and reduces the environmental impact of agriculture.
CIMMYT is a member of CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
Tesfaye Shiferaw Sida is a multi-disciplinary researcher, educator and R&D practitioner emphasizing on production ecology and resource conservation. He currently holds a Scientist position at International Maize & Wheat Improvement Center (CIMMYT). He organizes and runs projects that facilitate the delivery of agronomy-at-scale solutions, create links among institutions in digital decision support systems, assist implementation of next generation agronomy at scale innovations and nurture internal efficiencies for demand-driven R&D in agronomy.
He is passionate for data-driven decisions, hence proficient in advanced data analytics and programing tools including Python, R, ArcGIS, and more. He is experienced with dynamic systems modeling tools such APSIM, FARMSIM, STELLA and SMILE. He aspires to link hands-on, on-farm and practical experiences to the emerging big data and digital capabilities to assist smallholder farmers benefit from the ‘digital revolution’.
