Tag: AGRF

Over 10,400 delegates from 113 countries participated in the 2020 edition of the African Green Revolution Forum. (Photo: AGRA)

Tangible agricultural solutions shine at first online AGRF

Written by Marta Millere on September 29, 2020. Posted in Features.

For ten years now, the African Green Revolution Forum (AGRF) has been an unmissable event. Every September, the premier forum for African agriculture has brought people together to share experiences about transforming agriculture, raising productivity for farmers and increasing incomes.

The theme of the 2020 summit — Feed the Cities, Grow the Continent: Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa — was a call to action to rethink our food systems to make them more resilient and deliver better nourishment and prosperity for all.

This year, the summit went virtual. Delegates could not mingle, visit booths and network over lunch, but attendance reached new heights. Over 10,400 delegates from 113 countries participated in this edition of the AGRF, compared to 2,300 delegates last year.

As in the previous years, CGIAR centers, including the International Maize and Wheat Improvement Center (CIMMYT), maintained an active presence among speakers and attendees.

With over 50 projects and hundreds of staff based across nine countries, Africa holds a significant position in CIMMYT’s research agenda. CIMMYT’s work in Africa helps farmers access new maize and wheat system-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains.

Striving for excellence

CGIAR leveraged AGRF 2020’s highly diversified and international audience to launch the Excellence in Agronomy 2030 initiative (EiA 2030) on September 7, 2020. EiA’s impressive group of experts plans to hit the ground running in 2020 and work toward speeding up progress in tailoring and delivering nutrients and other agronomic solutions to smallholder farmers in Africa and other regions.

“Across agricultural production systems, low crop yields and inadequate incomes from agriculture are the rule rather than the exception,” said Martin Kropff, Director General of CIMMYT and Chair of One CGIAR Transition Advisory Group (TAG) 2 on Research. “At the same time, the ‘asks’ of agriculture have evolved beyond food security. They now include a broader range of Sustainable Development Goals, such as sustainable land management, climate change mitigation, provision of heathy diets, and inclusive economic growth. None of these goals will be achieved without the large-scale adoption of improved and adapted agronomic practices. To this end, we have initiated the creation of a CGIAR-wide EiA 2030 initiative aiming at reducing yield and efficiency gaps for major crops at scale.”

EiA 2030 is funded by the Bill & Melinda Gates Foundation, supported by the Big Data Platform and co-created by AfricaRice, CIAT, CIMMYT, CIP, ICARDA, ICRAF, ICRISAT, IITA and IRRI.

Martin Kropff (first row, fourth from left), Bram Govaerts (second row, first from left) and Lennart Woltering (second row, third from left) spoke at the "Scaling and Food Systems Transformation in the PLUS-COVID-19 era" panel. — Martin Kropff (first row, fourth from left), Bram Govaerts (second row, first from left) and Lennart Woltering (second row, third from left) spoke at the “Scaling and Food Systems Transformation in the PLUS-COVID-19 era” panel.

Scaling agriculture beyond numbers

On September 7, 2020, a group of experts, including Lennart Woltering, Scaling Catalyst at CIMMYT and chair of the Agriculture and Rural Development (ARD) working group of the Community of Practice on Scaling, gathered to explore how organizations are supporting scaling food systems in a post-COVID-19 world.

As Martin Kropff mentioned in a video address, One CGIAR aims to deliver on its commitments by building on its experience with pioneering integrated development projects, such as CSISA, CIALCA and AVISA. “One CGIAR plans to be actively involved and help partners to scale by delivering on five One CGIAR impact areas at the regional level. How? By taking integrated regional programs from strategic planning to tactical implementation in three steps: strategic multi-stakeholder demand-driven planning process, tactical plan development based on the integration of production and demand, and implementation of multi-stakeholder innovation hubs. An integrated regional approach will deliver at scale,” Kropff said.

“CIMMYT has developed different scenarios regarding what agri-food systems will look like in 2025 with the COVID-19 shock. Whatever may unfold, integrated systems are key,” highlighted Bram Govaerts, Director of the Integrated Development Program and one of CIMMYT’s interim Deputy Directors General for Research, during the session.

“Diversity and proactive mindsets present at the #AGRF2020 High-Level Ministerial Roundtable. An example of how we can shape the future, listening to what’s needed, investing in agriculture and making resilient food systems to resist the impact of #COVID19 #AgricultureContinues,” tweeted Bram Govaerts (first row, second from left) along with a screenshot of his Zoom meeting screen.

Putting healthy diets on the roundtable

Later in the week, CIMMYT experts took part in two key events for the development of Africa’s agriculture. Govaerts stepped in for Kropff during the High-Level Ministerial Roundtable, where regional leaders and partners discussed reaching agricultural self-sufficiency to increase the region’s resilience toward shocks such as the ongoing pandemic.

At the Advancing Gender and Nutrition policy forum, Natalia Palacios, Maize Quality Specialist, spoke about engaging nutritionally vulnerable urban consumers. Palacios echoed the other speakers’ calls for transforming agri-food systems and pointed out that cereals and effective public-private partnerships are the backbone of nutritionally vulnerable and poor urban customers’ diets.

According to the Food and Agriculture Organization of the UN, in 30 years, the population of Africa is projected to double to a number as high as 2.7 billion, from 1.34 billion in 2020. Considering only the projected population, by 2050 Africa will have to supply 112.4 to 133.1 million tons of wheat and 106.5 to 126.1 million tons of maize to ensure food security of the burgeoning population. “We are living in a very challenging time because we need to provide affordable, nutritious diets — within planetary boundaries,” Palacios said.

Cover photo: Over 10,400 delegates from 113 countries participated in the 2020 edition of the African Green Revolution Forum. (Photo: AGRA)

Unlike white maize varieties, vitamin A maize is rich in beta-carotene, giving it a distinctive orange color. This biofortified variety provides consumers with up to 40% of their daily vitamin A needs. (Photo: HarvestPlus/Joslin Isaacson)

Partners in nutrition

Written by Steven M on September 28, 2020. Posted in Features.

It is no secret that Africa is urbanizing at breakneck speed. Consider Lagos. In 1950 the Nigerian city boasted a population of a few hundred thousand. Today that number has soared to around 14 million. It is estimated that by 2025 half of Africa’s population will live in urban areas.

This demographic transformation has had dramatic consequences for human health and nutrition. Urban dwellers are far more likely to rely on cheap highly-processed foods, which are shelf-stable but poor on nutrients.

These statistics, presented by moderator Betty Kibaara, Director of the Food Initiative at The Rockefeller Foundation, framed the 2020 African Green Revolution Forum’s policy symposium on “Advancing Gender and Nutrition.” The forum comprised two tracks. One focused on addressing the needs of nutritionally vulnerable urban consumers, particularly women; the other on gender-based financing in the African agri-food system

Speaking in the first track, Natalia Palacios, maize quality specialist at the International Maize and Wheat Improvement Center (CIMMYT), underlined the enormity of the challenge. “We need to provide affordable, nutritious diets … within planetary boundaries,” she said.

Many of the panelists pointed out further dimensions of the challenge — from evidence deficits around the continent’s urban populations to the amplifying effects of the COVID-19 crisis. Palacios stressed that the bedrock of any response must be effective partnerships between governments, companies and non-profit actors working in this area.

“The really important thing is to start working together,” she said, “to start developing the strategies together instead of providing things or demanding things.” Speaking to the role of organizations like CIMMYT, Palacios highlighted the need to work closely with the private sector to understand the demand for agricultural raw materials that can be converted into nutritious diets.

Rich nutrition within reach

Palacios’ most recent research efforts focus on precisely this question. She and a team of researchers, including CIMMYT senior scientist Santiago Lopez-Ridaura, explored how various innovations in maize production have improved the macro- and micro-nutrient content of the grain and led to healthier maize-based agri-food systems.

This is significant because for millions of the estimated 2 billion people globally who suffer from “hidden hunger” a more diversified diet rich in costly, perishable, nutrient-dense foods is not economically feasible. In low- and middle-income countries across Africa, Asia and Latin America, it estimated that rice, maize and wheat account for 55 to 70% of calories.

CIMMYT, HarvestPlus and the International Institute of Tropical Agriculture (IITA), together with several stakeholders, have been deeply involved in work to improve the nutritional quality of staple-dependent food systems. In partnership with a broad network of national and private-sector partners, they have released over 60 improved maize and wheat varieties fortified with zinc or provitamin A in 19 countries.

Cover photo: Unlike white maize varieties, vitamin A maize is rich in beta-carotene, giving it a distinctive orange color. This biofortified variety provides consumers with up to 40% of their daily vitamin A needs. (Photo: HarvestPlus/Joslin Isaacson)

Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19

Written by Mary Donovan on September 10, 2020. Posted in In the media.

The COVID-19 crisis is highlighting many fragilities in contemporary food systems. But the pandemic has also created opportunities for local organizations and technologies to quickly mitigate these fragilities while showcasing the resilience, innovation and adaptation of African food and agricultural systems.

African Green Revolution Forum (AGRF) panel discussed solutions to food security challenges.

Digitalizing African agriculture: paving the way to Africa’s progress through transforming the agriculture sector

Written by Sarah McLaughlin on September 6, 2019. Posted in Features.

This year’s African Green Revolution Forum (AGRF), which took place from September 3-6, 2019 in Accra, Ghana, focused on the potential of digital agriculture to transform African agriculture through innovations such as precision agriculture solutions for smallholder farmers, access to mobile financial services, data-driven agriculture, and ICT-enabled extension.

Committed to a digital transformation of African agricultural that benefits many, not a few.

The CGIAR has become a new partner of the AGRF and was presenting during the forum its five global challenges: planetary boundaries, sustaining food availability, promoting equality of opportunity, securing public health, and creating jobs and growth.

Despite its importance of the continental economy and untapped resources, African farming sector is still dominated by ageing smallholders cultivating few acres of cropland, using not much inputs and lagging far behind productivity world standards.

Many experts believe digital agriculture could help African agriculture leapfrog to overcome its geographical, social and economic bottlenecks, bringing successful technologies to scale faster, and market opportunities even for remote smallholders. Some countries like Ghana or Kenya are becoming digital hubs for agritech-savvy young entrepreneurs along the food value chains, from drone for Ag, linking farmers to the marketplace, or offering mobile mechanization or financial services.

Large initiatives were announced to foster this growth potential, in particular towards the youth in agriculture, like the Mastercard Foundation’s commitment to invest $500 million to support for young agripreneurs within its Young Africa Works initiative, and the World Bank’s One Million Farmer platform in Kenya.

In force at the AGRF 2019, agricultural research organizations such as the International Maize and Wheat Improvement Center (CIMMYT) have a strong role to play in this digital transformation, both as innovator creating for instance new digital maize phenotyping tool for faster yield assessment, and user of tech innovations to improve research targeting and impact.

Improving smallholders’ resilience through digital innovations

The millions of African rainfed farmers are in a risky business, from rising climate shocks to emerging pests and diseases like the invasive fall armyworm or the maize lethal necrosis. CIMMYT Director General Martin Kropff highlighted the importance of digital tools to predict these risks through smart, scalable early warning systems like the award-winning diagnostic tool Marple that helps map wheat rust outbreaks. Researchers can also better predict the farms’ responses to these risks through accurate modelling. They can for instance better assess the potential yield benefits of drought and heat tolerance under different climate change scenarios.

CIMMYT crop breeders use tablet-based disease scoring applications and test new imagery and high-tech sensors for more accurate and cost-effective data collection. Kropff underlined the key role digital tools play to speed up science breakthroughs and impact delivery at the farm level.

Tailored advice for farmers and policy-makers to enable sustainable intensification

“The future is no longer where it used to be. Farmers’ reality has become even more unpredictable,” said Enock Chikava, deputy director, agricultural development at the Bill & Melinda Gates foundation during a vivid debate on how to reshape the future agronomic research so it delivers more site-specific and responsive advice.

Much of the agronomy work within the region remains fragmented across research institutes, commodities and projects, and struggles to go beyond blanket recommendations that are most of the time not adapted to local farming conditions.

However, there is a fast-growing wealth of georeferenced data that can describe the diverse farming landscapes and socio-economic context of each African smallholder farmer. The starting point to exploit these data and get the right solutions for each farmer is to ask the right questions.

Moderated by Samuel Gameda, CIMMYT soil scientist, who shared the lessons from the Taking Maize Agronomy to Scale (TAMASA) project, this session on Agronomy at Scale discussed what public information goods like crop yield prediction maps or extension apps, such as the maize variety selector, would be the most useful for farmers and large-scale agronomic initiatives to trigger this much needed sustainable intensification of millions of African smallholdings. What investments would make a difference to scale the use of these new decision-support tools?

“Agronomic research must be carried out from a broader perspective of large-scale relevance and application. It is also more and more a joint effort and responsibility between smallholder farmers, the research community and public and private sectors, with each component playing specific and interacting roles. The current era of powerful and accessible ICT tools and big data analytics make this much more feasible and should be incorporated to enable precision agronomy for all, this is my take home message,” said Gameda.

“This data revolution will only work if we invest in research data quality and data management,” stressed Bram Govaerts, CIMMYT’s Integrated Development Program director. “That will generate better evidence for decision-makers to guide impact investment plans, deciding on which technology e.g. a new drought-tolerant crop variety and put the money in the right leveraging point,” Govaerts concluded.

The largest forum on African agriculture, AGRF 2019 gathered more than 2,200 delegates and high-level dignitaries, from heads of State and government officials to leaders of global and regional development institutions; top agri-food businesses and local entrepreneurs; financial institutions; mobile network operators and tech leaders, as well as lead representatives of farmer organizations.

Cover photo: Delegation from the International Maize and Wheat Improvement Center (CIMMYT) at the African Green Revolution Forum (AGRF) 2019.

A new publication highlights the diverse ways in which CIMMYT's research is propelling the digital transformation of agriculture in Africa.

CIMMYT research at the forefront of the digital revolution in African agriculture

Written by Sam Storr on September 2, 2019. Posted in News.

At the African Green Revolution Forum 2019, global and African leaders come together to develop actionable plans that will move African agriculture forward. This year, the forum is taking place in Ghana on the week of September 3, 2019, under the theme “Grow digital: Leveraging digital transformation to drive sustainable food systems in Africa.” Participants will explore the practical application of the emerging elements of the digital era such as big data, blockchain, digital IDs, drones, machine learning, robotics, and sensors.

CIMMYT’s work in this area is showcased in a new leaflet entitled “Data-driven solutions for Africa: Using smart tools to combat climate change.” The leaflet highlights innovations such as crowdsourced crop disease tracking and response systems in Ethiopia, low-cost imaging tools to speed up the development of hardier varieties, and combining geospatial data with crop models to predict climate change and deliver personalized recommendations to farmers.

Speaking at the conference attended by 2,000 delegates and high-level dignitaries, CIMMYT Director General Martin Kropff will give the keynote remarks during the session “Digital innovations to strengthen resilience for smallholders in African food systems” on September 3. This panel discussion will focus on how the data revolution can support African smallholder farmers to adapt quickly challenges like recurrent droughts or emerging pests, including the invasive fall armyworm. The Global Resilience Partnership (GRP), the Food and Agriculture Organization of the United Nations (FAO), CABI, and the Minister of Agriculture of Burkina Faso will be among the other panelists in the session.

The same day, CIMMYT will also participate to an important “Agronomy at scale through data for good” panel discussion with speakers from the Bill & Melinda Gates Foundation, research organizations and private companies. The session will highlight how digital agriculture could help deliver better targeted, site-specific agronomic advice to small farmers.

During the forum, the CIMMYT delegation will seek collaborations in other important drivers of change like gender transformation of food systems and smallholder mechanization.

They will join public sector leaders, researchers, agri-preneurs, business leaders and farmers in outlining how to leverage the growth in digital technologies to transform food systems and agricultural livelihoods in Africa.

Innovation, partnerships and knowledge for African farmers meet at AGRF 2018

Written by Jérôme Bossuet on September 19, 2018. Posted in Features.

KIGALI, Rwanda (CIMMYT) — The African Green Revolution Forum (AGRF) is the place to be for organizations interested in Africa’s agricultural development. Research institutions, development agencies, funders, farmers’ organizations, large agribusinesses and green start-ups came together for the latest edition of this event in Kigali, Rwanda, on September 4-8. Organized by the Alliance for a Green Revolution in Africa (AGRA) since 2010, this year’s theme was “Lead. Measure. Grow.”

The President of Rwanda, Paul Kagame, recalled a sentence stuck in his memory since childhood: “Everything is agriculture, the rest is good luck”. All the top leaders present at AGRF 2018 agreed that investing in smallholder agriculture is a top development priority, since the growth of the primary sector “drives down poverty, two to four times faster than other sectors” and provides livelihoods for three quarters of the African population.

Transforming policy declarations into impact on the ground

Even though African governments agreed on a roadmap towards inclusive agricultural growth — the Comprehensive African Agriculture Development Programme, or CAADP — in 2003, the agriculture sector has remained stagnant since the 1980s. A majority of African countries continue to be net food importers despite their bountiful natural resources, as highlighted in the Africa Agriculture Status Report 2018.

Some African food ventures are quite successful exporting beans, roses or avocados to Europe. However, most African farmers still live on less than one dollar a day, on small rain-fed plots of less than two hectares, having to cope with high climate variability and damages from numerous pests and diseases. They often plant low quality seeds, on acid and degraded soils, with little fertilizer. Rapid ageing of the farming population, 60 years old on average, is a particular concern at a time when many young people are underemployed.

“African agriculture is at a defining moment” was a message hammered home by several keynote speakers of AGRF 2018. So what makes this moment different?

In recent years, some countries have seen a significant rise in farm productivity. Ethiopia, for instance, exceeded the CAADP target of 6 percent annual agricultural growth in the last 25 years, halving its poverty rates over the same period.

African agriculture is facing new threats, from climate change to devastating pests like the fall armyworm, but researchers can be fast to respond, particularly if they are properly funded and listened to.

“The challenge is to design the right partnerships or business models between research, government, civil society and the private sector, to reach impact at scale”, explained CIMMYT’s director general, Martin Kropff. One example would be the Fall Armyworm Research for Development (R4D) International Consortium, officially launched at AGRF 2018.

CIMMYT has also partnered with public and private organizations to implement a very successful breeding program to fight maize lethal necrosis and to develop detailed guidelines for integrated pest management of the fall armyworm.

Research has to anticipate and respond to the needs of smallholder farmers in diverse ecological and socioeconomic contexts. The agenda has to become demand-driven and researchers have to look at new collaborations if they want to reach the farmers.

The director general of CIMMYT, Martin Kropff, was the keynote speaker of the AGRF 2018 round-table discussion "Quality Means Quantity – Seed Processing Technology and Production Approaches for Agricultural Benefit." (Photo: CIMMYT) — The director general of CIMMYT, Martin Kropff, was the keynote speaker of the AGRF 2018 round-table discussion “Quality Means Quantity – Seed Processing Technology and Production Approaches for Agricultural Benefit.” (Photo: CIMMYT)

Make agriculture resilient and attractive to youth

Leaders discussed the ways to build viable, fair and sustainable food systems that will provide good opportunities for African farmers, especially the next generation, and affordable, nutritious food for the whole population.

In their view, the roadmap for the coming years includes several key actions: investing in infrastructure, investing in youth and education, investing in value addition and food processing and removing trade barriers.

Speakers also flagged irrigation as a top priority. “African farmers do not need rain; they need water,” summed up John Mellor, who coordinated the African State of Agriculture Report 2018. He explained that top-down irrigation schemes are difficult to manage and maintain, so the focus should rather be on farmer-led irrigation.

The conference highlighted how digital agriculture, big data and other innovations offer the opportunity to leapfrog agriculture growth and make farming attractive to youth. For instance, Hello Tractor, a CIMMYT partner, is an Uber-like service linking tractor owners and machinery service providers with farmers. CIMMYT research shows that appropriate rural mechanization adapted to smallholders, like two-wheel tractors, will ease labor problems and enable adoption of more sustainable practices, like direct sowing. This can make farming more attractive for young people and create opportunities for them to become service providers.

Taking knowledge to farmers

Many innovations are out there to help African farmers grow more and better food; from climate resilient new varieties and customized agronomic advice to new e- or m-business models.

Mobile finance solution Tulaa brings together farmers, agro-dealers and credit providers on a virtual marketplace. Through Tulaa, farmers can borrow money to purchase the right fertilizers or seeds at the right time. Another platform, Precision Agriculture for Development, is providing more than 120,000 Kenyan farmers with agronomic advice via SMS, so they can better identify and manage fall armyworm. Other new digital platforms are linking smallholder farmers with quality inputs, extension services, finance, food processing and market opportunities.

All these operators will need to use accurate, science-based data. That is where CIMMYT’s expertise could play a big role, for instance providing customized fertilization recommendations to individual farmers, as planned in the Taking Maize Agronomy to Scale in Africa (TAMASA) project.

B.M. Prasanna, director of CIMMYT’s Global Maize Program, concluded that “AGRF is an excellent platform to network, debate issues relevant to African agriculture, form alliances and think forward.” Providing more resources in agricultural research for development will generate a stream of new technologies and solutions that will drive agricultural growth. Something African countries urgently need with their fast-growing population (2-3 percent annually) and one additional billion people to feed by 2050.