African leaders rely on science and technology to improve food security
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
Farmers boost their climate resilience and make money as they phase out a 25-year-old maize variety and replace it with drought-tolerant BH661 seeds.
In a blog post and video, Gates highlights the “essential” role of CIMMYT and other CGIAR research centers in “feeding our future.”
ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Developing resilient agriculture with smallholder farmers.
How green manure and conservation agriculture are transforming the lives of farmers in eastern Zimbabwe.
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
The five young awardees are advancing change, innovation and research in their communities.
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
How important is farming relative to non-farm activities for the income of young rural Africans?