Breaking Ground: Hands on experience gives Carolina Camacho insight into farming best practices
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
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Improved maize offers new economic opportunity to Kenyan family
Improved maize varieties offer new economic opportunity to families in Kenya.
Transforming maize farming failures to successes in Kenya’s drylands
KDV4 is one of the DT varieties sold in Kenya’s eastern drylands alongside other improved varieties, developed by CIMMYT.
Looking towards the future: Govaerts examines food security and nutrition in a changing world
Bram Govaerts, associate director of the Global Conservation Agriculture Program (GCAP) and leader of the Sustainable Modernization of Traditional Agriculture (MasAgro) program, made a presentation on the future prognosis of food security and the actions that must be taken to achieve it at the Prospectiva del Mundo (World Prospective) Mexico 2015 conference on 25 June. The conference, organized by the National Autonomous University of Mexico (UNAM) and the Mexican chapter of the World Future Society, brought together national and international experts in fields such as development, education, finance and agriculture.
Celebrate World Food Day with CIMMYT on 16 October
Join CIMMYT in celebrating World Food Day on 16 October!
Beyond Survival: Thriving through solar innovation and empowerment in Sudan
As Sudan grapples with the dual crises of conflict and climate change, solarization offers a scalable solution with multiple benefits. Its potential to empower women, engage youth, and strengthen public-private partnerships positions it as a cornerstone for sustainable agricultural development
‘I have bigger plans ahead’ – The journey of Tichaona from odd-job man to agricultural entrepreneur
Tichaona’s journey exemplifies the benefits of empowering local service providers in rural agriculture. Through the CGIAR Agroecology Initiative, he transformed from being a community handyman to establishing a successful agriculture business in Mbire. This in turn benefited the entire community
Rebecca’s Story of Turning Waste into a Livelihood
A single mother in Tanzania finds strength and stability by reclaiming spilled Paddy at a local cooperative
Harnessing the benefits of commercial agriculture
From being a subsistence farmer to engaging in commercial farming, from relying on traditional methods to improved farming technologies, Rajendra Kathariya has made a positive impact on himself and his family’s quality of life
The Sudan Food Security Initiative: Early wins amidst conflict and crisis
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in conflict-affected Sudan by promoting food security and reducing reliance on humanitarian aid. Working with partners, SASAS has launched the Sudan Food Security Initiative in east Sudan to ensure that over 50,000 farmers have access to certified seeds, fertilizers, herbicides, and required agricultural resources
Buffering Climate Extremes in Zambia: The Essential Role of Delivery with a Difference
CIMMYT’s AID-I initiative helps Zambian farmers adapt to climate change by providing drought-tolerant crops and essential agricultural support
Sowing seeds of change to champion Conservation Agriculture
Florence Mutize’s thriving fields of maize, in Bindura, a small town in Mashonaland Central region of Zimbabwe, serve as living proof of the successes of Conservation Agriculture (CA), a sustainable cropping system that helps reverse soil degradation, augment soil health, increase crop yields, and reduce labor requirements while helping farmers adapt to climate change. The […]
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Children, native maize, and gender perspectives
In Colombia, sustainable agriculture specialists are developing participatory diagnostics that will pave the way for agricultural biodiversity conservation. Inclusive workshops for children providing childcare during workshops and training events have helped empower women by increasing their ability to participate.
Harvesting diversity and feeding hope: unlocking the potential of potatoes
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in Sudan to move towards self-sufficiency. Helping Sudanese farmers integrate potato and sweet potato into their agricultural production systems to enhance food security and crop diversity is one of the program highlights.