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research: Partnerships

CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems

Written by Julian Bañuelos-Uribe on . Posted in News.

The 2023 UN Climate Change Conference (COP 28) took place from November 30 to December 12, 2023, in Dubai, UAE. The conference arrived at a critical moment when over 600 million people face chronic hunger, and global temperatures continue to rise at alarming rates. CIMMYT researchers advocated for action into agriculture’s mitigating role in climate change, increasing crop diversity, and bringing the tenets of sustainability and regenerative agroecological production systems to a greater number of farmers.

Directly addressing the needs of farmers, CIMMYT proposed the creation of an advanced data management system, training, and protocols for spreading extension innovations such as digital approaches and agronomic recommendations to farmers via handheld devices to harmonize the scaling in Africa of regenerative agriculture—diverse practices whose outcomes include better productivity and environmental quality, economic feasibility, social inclusivity, and nutritional security.

CIMMYT presented research showing that in times of fertilizer shortages, targeting nitrogen supplies from inorganic and organic sources to farms with minimal access to nitrogen inputs can improve nitrogen-use efficiency and helps maintain crop yields while limiting harm from excesses in fertilizer use. Examining how food production is driving climate change, CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts. Improved, climate-resilient crop varieties constitute a key adaptation. Boosting farmer productivity and profits is a vital part of improving rural livelihoods in Africa, Asia, and Latin America.

When asked about CIMMYT’s contribution to COP 28, Bram Govaerts, CIMMYT’s director general, highlighted the inclusion of agriculture in the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action as part of various potential solutions for climate change, an effort that CIMMYT supported through advocacy with leaders and government officials.

“Our participation addressed some of the pressure points which led to this significant recognition. It further cleared our role as an active contributor to discussions surrounding the future of food and crop science,” said Govaerts.

Unlocking the potential of crop genetic diversity

“The diversity stored in today’s gene banks contains the potential to unlock genes that can withstand drought and warmer temperatures,” said Sarah Hearne, CIMMYT’s director of Genetic Resources at a side-event: Crop diversity for climate change adaptation and mitigation contributing to resilient and nature positive futures for farmers globally.

Sarah Hearne presents on the potential of crop diversity to help combat climate change impacts on agrifood systems. (Photo: Food Pavilion/COP 28)

Hearne explained the process that characterizes plant DNA to identify the ideal, climate-adaptable breeding traits. This classification system also opens the door for genetic modeling, which can predict key traits for tomorrow’s climatic and environmental conditions.

“Our thinking must shift from thinking of gene banks to banks of genes, to make vibrant genetic collections for humanity, opening up genetic insurance for farmers,” said Hearne.

Working towards a food system that works for the environment

With an increased strain on food production, sustainability becomes critical for long-term human and environmental health. Sarah Hearne and Tek Sapkota, agricultural systems and climate change senior scientist, from CIMMYT participated in a panel discussion: Responsible consumption and sustainable production: pathways for climate-friendly food systems. They shared how progress in genetic innovation and fertilizer use can contribute to sustainable consumption and a resilient food system.

Fertilizer use remains highly skewed, with some regions applying more fertilizer than required and others, like sub-Saharan Africa, not having sufficient access, resulting in low crop yields. However, to achieve greater food security, the Global South must produce more food. For that, they need to use more fertilizer. Just because increased fertilizer use will increase greenhouse gases (GHGs) emissions, institutions cannot ask smallholder farmers not to increase fertilizer application. Increased GHGs emission with additional fertilizer application in low-input areas can be counterbalanced by improving Nutrient-Use Efficiency (NUE) in high-output areas thereby decreasing GHGs emissions. This way, we can increase global food production by 30% ca with the current level of fertilizer consumption.

Tek Sapkota speaks on how sustainable and efficient fertilizer use can contribute to a resilient food system. (Photo: Food Pavilion/COP 28)

“This issue needs to be considered through a holistic lens. We need to scale-up already proven technologies using digital extensions and living labs and linking farmers with markets,” said Sapkota.

On breeding climate-resilient seeds, Hearne addressed whether farmers are accepting new seeds and how to ensure their maximum adoption. Hearne detailed the partnership with CGIAR and NARS and the numerous technologies advancing the selection of ideal breeding traits, considering shortened breeding cycles, and responding to local needs such as heat or flood tolerance, and traditional preferences.

“Drought-tolerant maize, developed by CIMMYT and the International Institute of Tropical Agriculture (IITA), has benefited over 8 million households in sub-Saharan Africa, which proves that farmers are increasingly receptive to improved seeds. With a better selection of appropriate traits, we can further develop and distribute without yield penalties,” said Hearne.

Regenerative and agroecological production systems

Researchers have studied regenerative and agroecological production systems for decades, with new and old research informing current debates. These systems restore and maintain ecosystems, improving resource use efficiency, strengthening resilience, and increasing self-sufficiency. In his keynote presentation, Sapkota presented 3 examples of regenerative agriculture and agroecological systems:  conservation agriculture, cropping system diversification and site-specific nutrient management and their impact on food production, climate change adaptation and mitigation.

“As the science continues to develop, we need to harness digital capacity to co-create sustainable solutions alongside local, indigenous knowledge,” said Sapkota. “While we should continue research and innovation on cutting-edge science and technologies, we should also invest in knowledge sharing networks to spread access to this research; communication is fundamental for further adoption of these practices.”

Soybean rust threatens soybean production in Malawi and Zambia

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Healthy soybean fields. (Photo: Peter Setimela/CIMMYT)

Soybeans are a significant source of oil and protein, and soybean demand has been increasing over the last decade in Malawi and Zambia. Soybean contributes to human nutrition, is used in producing animal feed, and fetches a higher price per unit than maize, thus serving as a cash crop for smallholder farmers. These are among the main factors contributing to the growing adoption of soybean among smallholder producers. In addition, soybean is a vital soil-fertility improvement crop used in crop rotations because of its ability to fix atmospheric nitrogen. To a large extent, soybean demand outweighs supply, with the deficit covered by imports.

Soybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain. According to official government statistics, Zambia produces about 450,000 tonnes of soybean per annum, with an estimated annual growth of 14%. According to FAOSTAT, this makes Zambia the second largest soybean producer in the southern African region. Although soybean was traditionally grown by large commercial farmers in Zambia, smallholders now account for over 60% of the total annual soybean production.

Production trends show that smallholder soybean production increased rapidly in the 2015–2016 season, a period that coincided with increased demand from local processing facilities. As smallholder production continued to increase, in 2020, total output by smallholder farmers outpaced that of large-scale farmers for the first time and has remained dominant over the last two seasons (Fig 1). However, soybean yields among smallholder farmers have remained low at around 1 MT/HA.

Figure 1. Soybean production trends by smallholders and large-scale farmers. (Photo: Hambulo Ngoma/Zambia Ministry of Agriculture, Crop Forecast Survey)

Soybean production in the region is threatened by soybean rust caused by the fungus Phakopsora pachyrhizi. The rust became prevalent in Africa in 1996; it was first confirmed in Uganda on experimental plots and subsequently on farmers’ fields throughout the country. Monitoring efforts in the U.S. have saved the soybean industry millions of dollars in fungicide costs due to the availability of accurate disease forecasting based on pathogen surveillance and environmental data.

Soybean rust disease is spread rapidly and easily by wind, and most available varieties grown by farmers are susceptible. The above-normal rainfall during the 2022–2023 season was conducive to the spread of the fungus. A recent survey of over 1,000 farm households shows that 55% and 39% of farmers in Zambia and Malawi, respectively, were affected by soybean rust during the 2022–2023 season. The lack of rust-tolerant varieties makes production expensive for smallholder farmers who cannot afford to purchase fungicides to control the pathogens. It is estimated that soybean rust can cause large yield losses of up to 90%, depending on crop stage and disease severity. Symptoms due to soybean rust infection may be observed at any developmental stage of the plant, but losses are mostly associated with infection from the flowering stage to the pod-filling stage.

Soybean plants affected by soy rust. (Photo: Peter Setimela)

Mitigation measures using resistant or tolerant varieties have been challenging because the fungus mutates very rapidly, creating genetic variability. Although a variety of fungicides effective against soybean rust are available, the use of such fungicides is limited due to the high cost of the product and its application, as well as to environmental concerns. Due to this restricted use of fungicide, an early monitoring system for detecting rust threats for steering fungicide might only be relevant for large-scale producers in eastern and southern Africa. With the massive increase in the area under soybean production, soybean rust is an important disease that cannot be ignored. Host-plant resistance provides a cheaper, more environmentally friendly, and much more sustainable approach for managing soybean rust in smallholder agriculture that characterizes the agricultural landscape of eastern and southern Africa.

To advance the use of rust-tolerant varieties, the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, or MasAgro Africa, is presently concluding surveys to assess farmers’ demand and willingness to pay for rust-tolerant varieties in Malawi and Zambia. The results from this assessment will be valuable to seed companies and last-mile delivery partners to gain a better understanding of what farmers need and to better serve the farmers.  This coming season AID-I will include rust tolerant varieties in the mega-demonstrations to create awareness about new varieties that show some tolerance to rust.

Examining how insects spread toxic fungi

Written by Julian Bañuelos-Uribe on . Posted in Blogs, Explainers.

Maize grain heavily damaged by the larger grain borer and maize weevil. (Photo: Jessica González/CIMMYT)

According to the World Health Organization (WHO), 10% of the global population suffers from food poisoning each year. Aflatoxins, the main contributor to food poisoning around the world, contaminate cereals and nuts and humans, especially vulnerable groups like the young, elderly, or immune-compromised, and animals are susceptible to their toxic and potentially carcinogenic effects.

Fungi contamination occurs all along the production cycle, during and after harvest, so the mitigation of the mycotoxins challenge requires the use of an integrated approach, including the selection of farmer-preferred tolerant varieties, implementing good agricultural practices such as crop rotation or nitrogen management, reducing crop stress, managing pests and diseases, biological control of mycotoxigenic strains, and good post-harvest practices.

Monitoring of mycotoxins in food crops is important to identify places and sources of infestations as well as implementing effective agricultural practices and other corrective measures that can prevent outbreaks.

A bug problem

Insects can directly or indirectly contribute to the spread of fungi and the subsequent production of mycotoxins. Many insects associated with maize plants before and after harvest act as a vector by carrying fungal spores from one location to another.

International collaboration is key to managing the risks associated with the spread of invasive pests and preventing crop damage caused by the newly introduced pests. CIMMYT, through CGIAR’s Plant Health initiative, partners with the Center for Grain and Animal Health Research of the US Department of Agriculture (USDA) and Kansas State University are investigating the microbes associated with the maize weevil and the larger grain borer.

The experiment consisted of trapping insects in three different habitats, a prairie near CIMMYT facilities in El Batán, Texcoco, Mexico, a maize field, and a maize store at CIMMYT’s experimental station at El Batán, using Lindgren funnel traps and pheromones lures.

Hanging of the Lindgren funnel traps in a prairie near El Bátan, Texcoco, Mexico. (Photo: Jessica González/CIMMYT)

Preliminary results of this study were presented by Hannah Quellhorst from the Department of Entomology at Kansas State University during an online seminar hosted by CIMMYT.

The collected insect samples were cultured in agar to identify the microbial community associated with them. Two invasive pests, the larger grain bore and the maize weevil, a potent carcinogenic mycotoxin was identified and associated with the larger grain borer and the maize weevil.

The larger grain borer is an invasive pest, which can cause extensive damage and even bore through packaging materials, including plastics. It is native to Mexico and Central America but was introduced in Africa and has spread to tropical and subtropical regions around the world. Together with the maize weevil, post-harvest losses of up to 60% have been recorded in Mexico from these pests.

“With climate change and global warming, there are risks of these pests shifting their habitats to areas where they are not currently present like sub-Saharan Africa and North Africa,” said Quelhorst. “However, the monitoring of the movement of these pests at an international level is lacking and the microbial communities moving with these post-harvest insects are not well investigated.”

Enhancing partnerships for agricultural development

Written by Julian Bañuelos-Uribe on . Posted in News.

Annual AID-I meeting participants gather for a group photo. (Photo:Christabel Chabwela)

Implementing partners of the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) project, or MasAgro Africa, converged in Arusha, Tanzania, for the project’s first annual review and planning meeting. The event, which brought together 58 participants from 28 allied organizations coordinating and implementing activities as part of the flagship USAID-funded initiative, provided an opportunity to review progress towards targets set at the project launch in September 2022. During the event, partners also took time to collaboratively plan for stronger implementation in the project’s second year, while discussing challenges faced in the previous year and coming up with practical solutions for these. Similar planning meetings took place in Malawi and Zambia during the same month.

Speaking during the meeting’s opening session, USAID Tanzania Mission Feed the Future Coordinator Melanie Edwards expressed excitement about the achievements of in-country partners in the past year. “The Tanzania component of the project was performing very well,” she said, “and it was exciting to see the proposals coming, meaning that the number of partners was expanding.” Edwards noted that there is still a lot more to be done by the AID-I project and a call for new partner proposals was going to be issued soon to augment ongoing work. She also emphasized the importance of expanding the number of partners and was eager to see planned activities for the second year of the project.

Speaking on behalf of the Government of Tanzania—a key partner in the AID-I initiative—Abel Mtembenji outlined the government’s priorities: increasing productivity, creating decent jobs, enhancing extension services, improving resilience for food security, and expanding market and credit access. Mtembenji was pleased that AID-I interventions aligned with these and encouraged stakeholders to coordinate their efforts with the Tanzanian government to enhance the sustainability of project activities. He further encouraged stakeholders to notify the government of their initiatives to foster collaboration during implementation. Mtembenji recognized the support from USAID, through CIMMYT and thanked all partners for their participation and contribution to agricultural development in Tanzania.

Showcasing early successes

The AID-I initiative provides targeted assistance to up to three million African smallholder farmers by improving soil health and fertilizer management; strengthening local seed systems; connecting to financial products and services; and delivering extension and advisory services. An update presentation made by SAS Program Manager Grace Mwai revealed that through its 42 partners across Malawi, Tanzania, and Zambia, AID-I had in the past 12 months set up 125 mega-demonstrations for the 2022-2023 season. Forty-two of these were managed by farmer groups themselves, with 60% managed by women.

Across all three project countries, AID-I also reached approximately 5.3 million farmers with various agronomic advisory messages through radio and television, 160,000 listeners through interactive voice response (IVR) messages. Over 9,000 farmers were linked to inputs and outputs markets, of which 40% were women. Mwai added that the project had also conducted 5,143 seed company demonstrations—of which 2,400 took place in Tanzania—and had harvested and processed 13,000 metric tons of certified maize and legume seed, which was expected to directly benefit around one million smallholder farmers across the hub.

Partners demonstrate seed packages to meeting participants. (Photo: Christabel Chabwela)

To highlight achievements from the first project year, partners showcased their products through posters and display items like seed packets during a structured session based on the World Café method. This activity allowed participants to interact and ask questions about various innovations being scaled under AID-I. More than ten partners displayed their products, and all participants at the meeting were given 15 minutes to visit other tables and share how many tons of seed they had produced and how many farmers they could reach during the season.

On the second day of the meeting, partners organized themselves into three small groups based on the three AID-I pillars—Seed Systems, Agriculture Advisories, and Market Linkages—to discuss forthcoming activities and what they hoped to do better in the coming season. The meeting concluded with discussions on issues including financial reporting, establishing and nurturing collaborations, and leveraging technology for improved project outcomes. During his closing remarks, Legume and Seed Systems Specialist under AID-I, Peter Setimela, emphasized the importance of timely proposal submission for the second year.

Visit by Dr. Vijesh Krishna – CIMMYT

Written by dmedina on . Posted in In the media.

On January 10, 2024, Vijesh V. Krishna, Principal Scientist / Lead Economist of CIMMYT visited the Foundation for Agrarian Studies in Bengaluru, sparking collaborative discussions on future research. This meeting, enhanced by online participation, laid the groundwork for potential joint research efforts in the future.

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Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems

Written by Mike Listman on . Posted in Press releases.

CIMMYT and ICBA sign a memorandum of understanding. (Photo: ICBA)

Dubai/Mexico City, 10 January 2024 – An award-winning not-for-profit agricultural research center recognized for its work on sustainable agriculture in the Middle East and North Africa is joining forces with the global organization whose breeding research has contributed to half the maize and wheat varieties grown in low- and middle-income countries.

The International Center for Biosaline Agriculture (ICBA) and CIMMYT have signed an agreement to jointly advance the ecological and sustainable intensification of cereal and legume cropping systems in semi-arid and dryland areas.

“Farmers in such settings confront enormous risks and variable conditions and often struggle to eke out a livelihood, but they still comprise a critical part of the global food system and their importance and challenges are mounting under climate change,” said Bram Govaerts, director general of CIMMYT. “ICBA brings enormously valuable expertise and partnerships to efforts that will help them.”

The specifics of the two centers’ joint work are yet to be defined but will cover soil health, salinity management approaches, crop productivity and breeding, gender-transformative capacity development, and finding markets for underutilized crops, among other vital topics.

Established in 1999 and headquartered in the United Arab Emirates (UAE), ICBA conducts research and development to increase agricultural productivity, improve food security and nutrition, and enhance the livelihoods of rural farming communities in marginal areas. The center has extensive experience in developing solutions to the problems of salinity, water scarcity and drought, and maintains one of the world’s largest collections of germplasm of drought-, heat- and salt-tolerant plant species.

“We are excited about the synergies our partnership with CIMMYT will create. It will focus on a range of areas, but the priority will be given to developing breeding and cropping system innovations to improve farmers’ food security and nutrition, while enhancing water security and environmental sustainability, and creating jobs and livelihoods in different parts of the world,” said Tarifa Alzaabi, director general of ICBA.

Based in Mexico but with projects in over 80 countries and offices throughout Africa, Asia and Latin America, CIMMYT operates a global seed distribution network that provides 80% of the world’s breeding lines for maize and wheat, including many that offer superior yields and resilience in dry conditions and in the presence of crop diseases and pests.

The center is also conducting breeding and seed system development for dryland crops such as sorghum, millet, groundnut, cowpea, and beans, known for their climate resilience and importance as foods and sources of income for smallholder farm households and their communities.

With global and local partners, CIMMYT is also refining and spreading a suite of resource-conserving, climate-smart innovations for highly diverse maize- and wheat-based cropping systems, including more precise and efficient use of water and fertilizer, as well as conservation agriculture, which blends reduced or zero-tillage, use of crop residues or mulches as soil covers, and more diverse intercrops and rotations.

As part of the new agreement, the centers will also explore research collaborations with universities and research institutions in the UAE to develop and test maize varieties that are suitable for the UAE’s climate and soil conditions, as well as organizing training programs and workshops for farmers, extension workers, and other stakeholders in the UAE to build their capacity in maize production and management.

About ICBA

The International Center for Biosaline Agriculture (ICBA) is a unique applied agricultural research center in the world with a focus on marginal areas where an estimated 1.7 billion people live. It identifies, tests, and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity, and drought. Through its work, ICBA helps to improve food security and livelihoods for some of the poorest rural communities around the world.

www.biosaline.org

About CIMMYT

CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security and improving natural resources.

staging.cimmyt.org

For more information or interviews:

CIMMYT

Sarah Fernandes

Head of Communications

s.fernandes@cgiar.org

ICBA

Abdumutalib Begmuratov

Head of Knowledge Management and Communications

a.begmuratov@biosaline.org.ae

Strategy: Public-Private Collaboration

Written by dmedina on . Posted in In the media.

CIMMYT stands at the forefront of uniting public and private sectors in plant breeding. As public programs face challenges like reduced funding and shifting focus to more profitable crops, the private sector steps up its involvement to ensure the advancement of crop development. CIMMYT’s pivotal role in promoting partnership and innovation underscores the critical importance of collaborative efforts. Through shared knowledge and resources, CIMMYT is helping to drive the continuous improvement and resilience of global crop varieties, ushering in a new era of agricultural progress.

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Ismahane Elouafi returns to CIMMYT—on a system-wide tour

Written by Julian Bañuelos-Uribe on . Posted in News.

As part of her fact-finding mission across CGIAR Research Centers, Ismahane Elouafi, CGIAR’s executive managing director, returned to CIMMYT headquarters in Texcoco, Mexico, where she studied as a Ph.D. student twenty years ago. Through meetings with CIMMYT staff from 21-24 December 2023, Elouafi learned how CIMMYT’s 2030 Strategy of more investment in developing food systems and climate-smart agriculture will contribute to CGIAR’s 2030 vision of a food and nutrition secure future.

“CIMMYT was pleased to host Ismahane,” said Bram Govaerts, CIMMYT director general. “Our ultimate mission is to transform agrifood systems. The only way we will reach our goal of food and nutrition security is by working globally and collaboratively across the value chain.”

Elouafi examines samples with CIMMYT researchers at the biosafety laboratory. (Photo: CIMMYT)

At CIMMYT’s museum and gene bank, Elouafi met with researchers to discuss the latest discoveries in genetic innovation, biodiversity conservation, and crop breeding. Elouafi and Kevin Pixley, director of the Dryland Crops program, visited the biosafety laboratory and glasshouses where gene editing on pearl millet and ground nut represent cutting-edge work with dryland crops. Elouafi also saw gene editing for resistance to maize lethal necrosis, which is already in field validation with Kenyan partners from the Kenya Agricultural & Livestock Research Organization (KALRO).

Global Wheat and Dryland Crops presented CIMMYT’s 2050 vision for wheat in Africa and near-term goals of advancing partnerships from phenotyping platforms to the International Wheat Improvement Network (IWIN). Seed experts from the Seed Health Unit shared progress on the productivity and nutrition findings of key cereals for healthy and balanced diets.

Elouafi also visited conservation trial plots with Jelle Van Loon, associate director of the Sustainable Agrifood Systems (SAS) program, who briefed Elouafi on cropping systems diversity related to maize, wheat, and beans, and showcased a variety of innovative farming technologies. At the trial plots, Elouafi met with Guillermo Bretón, a farmer, to talk about CIMMYT’s efforts to expand the MasAgro program into Central America aiming to address the region’s growing food insecurity contributing to migration.

(Left to right) Guillermo Bretón, Ismahane Elouafi, Bram Govaerts, and Jelle Van Loon, test a range of novel farming technologies. (Photo: CIMMYT)

The value of genetic resources as sources of novel diversity was discussed with Elouafi during a visit to field screenhouses, where she saw wide crosses work for biological nitrification inhibition (BNI) in wheat, gene bank accessions of triticale—a cross between wheat and rye—for use in searching for new sources of resistance to wheat blast, and the ex-situ clonal collection of tripsacum, a wild relative of maize.

“CIMMYT’s 2030 Strategy adopts a systems approach to food science, which I strongly support. Through the development of mechanization and post-harvest management, increased focus on seed systems and health, and most importantly, cooperation with partners to ensure that improved crop varieties are adopted by smallholders, I am confident that this approach will only strengthen CIMMYT’s historical strength of research and innovation for food and nutrition security and contribute to achieving CGIAR’s 2030 mission,” said Elouafi.

Kevin Kabunda, chief of party for the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) MasAgro Africa Rapid Delivery Hub (AID-I) and Sieglinde Snapp, director of the SAS program, presented key milestones achieved in southern and eastern Africa on expanded seed systems, market access, and mechanization technologies. Snapp also highlighted important CIMMYT-led initiatives like the CGIAR Plant Health Initiative and the Cereal Systems Initiative for South Asia (CSISA) which have had a positive impact on smallholders in part because of partnerships with government agencies and other CGIAR Research Centers.

Elouafi and Govaerts visited the ancient city of Teotihuacán to learn about the cultural significance of maize to the history and agricultural practices of the Americas. She received a guided tour by chef Carlos Cedillo, operational director of La Gruta, a local restaurant dedicated to understanding and promoting the production and consumption of native maize varieties in the Valley of Mexico. CIMMYT has collaborated with La Gruta through capacity building initiatives by CIMMYT specialists for technicians and farmers.

Elouafi joins CIMMYT staff for a meet and greet coffee session. (Photo: CIMMYT)

Elouafi joined CIMMYT staff in a meet and greet session on 21 December, where staff expressed the strides being made by CIMMYT’s leadership team to foster a more inclusive workplace. “This moment of coming together with the staff that make CIMMYT a great place to work and who position the Center as a significant actor in agricultural development will be a highlight of my visit,” said Elouafi.

CIMMYT and WorldVeg in an MoU to enhance sustainable food production, boost youth and women employment

Written by dmedina on . Posted in In the media.

CIMMYT, in collaboration with World Vegetable Center, has embarked on a partnership to enhance sustainable food production and employment for youth and women. This initiative aims to advance food security and poverty reduction by promoting diversified, resilient agricultural practices and strengthening cereal and vegetable value chains, contributing to the Sustainable Develpment Goals.

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Gov. Little’s Mexico trade mission strengthens trade opportunities for Idaho businesses

Written by mcallejas on . Posted in In the media.

During his visit to the CIMMYT, Governor Little initiated conversations between the center, the University of Idaho College of Agriculture and Life Sciences, and various Idaho commodity groups. These discussions aim to explore potential collaborations in wheat breeding, sustainability initiatives, and the advancement of bean seed development.

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