research: Sustainable agrifood systems

Supporting sustainable and scalable changes in cereal systems in South Asia

Written by on November 9, 2015. Posted in News.

The rates of growth of staple crop yields in South Asia are insufficient to meet the projected demands in the region. With 40 percent of the world’s poor living in South Asia, the area composed of eastern India, Bangladesh and Nepal has the largest concentration of impoverished and food insecure people worldwide. At the same time, issues of resource degradation, declining labor availability and climate change (frequent droughts and rising temperatures) pose considerable threats to increasing the productivity of farming systems and rural livelihoods. Thirty percent of South Asia’s wheat crop is likely to be lost due to higher temperatures by 2050, experts say.

“These ecologies are regionally important for several reasons,” said Andrew McDonald, Project Leader, Cereal Systems Initiative for South Asia, CIMMYT. “First, they have a higher density of rural poverty and food insecurity than any other region. Second, yield gaps for cereal staples are higher here than elsewhere in South Asia – highlighting the significant growth potential in agriculture.”

According to McDonald, there has been some successes due to increased investment and focus on intensification in these areas over the past 10 years. A CIMMYT-led initiative, the Cereal Systems Initiative for South Asia (CSISA) has contributed to major outcomes such as rapid uptake of early-planted wheat, the use of zero-tillage seed drills and long-duration, high-yielding wheat varieties in eastern India.

CSISA, in close collaboration with national partners, has been working in this region since 2009 to sustainably enhance the productivity of cereal-based cropping systems, as well as to improve the livelihoods of millions of smallholder farmers.

“Climate-resilient practices are gaining confidence in the areas we are working. More than 500,000 farmers adopted components of the early rice-wheat cropping system in Bihar and eastern Uttar Pradesh last year,” said R.K. Malik, Senior Agronomist, CIMMYT. “Early sowing can protect the crop from late-season heat damage and increase yields. It’s a non-cash input that even smallholders can benefit from and is one of the most important adaptations to climate change in this region.”

To increase the spread of these innovations and increase farmers’ access to modern farming technologies, CSISA is working to strengthen the network of service providers.

“This region has a large number of smallholder farmers and ownership of machines by smallholders is often not economically viable,” highlighted Malik. “In Indian states of Bihar, Odisha and eastern Uttar Pradesh, CSISA has facilitated more than 2,100 progressive farmers to become local entrepreneurs through relevant skills, information and training during the last three years.”

The U.S. Agency for International Development and the Bill & Melinda Gates Foundation have recently approved Phase III of CSISA, running from December 2015 to November 2020. Building on the momentum and achievements of Phase I and II, Phase III will work to scale up innovations, strengthen local capacity and expand markets to support the widespread adoption of climate-resilient agricultural technologies in partnership with the national and developmental partners and key private sector actors.

“CSISA has made its mark as a ‘big tent’ initiative that closes gaps between research and delivery, and takes a systems approach that will continue to be leveraged in Phase III through strategic partnerships with national agricultural systems, extension systems and agricultural departments and with civil society and the private sector,” said McDonald.

Implemented jointly with International Rice Research Institute and International Food Policy Research Institute, the main four outcomes of Phase III focus on technology scaling, mainstreaming innovation into national systems, development of research-based products and reforming policies for faster technology adoption.

Photo Feature: Major Impacts of CSISA

Project Manager

Written by on November 5, 2015. Posted in News.

The International Maize and Wheat Improvement Center, known by its Spanish acronym, CIMMYT®, is a not-for-profit research and training organization with partners in over 100 countries. Please refer to our website for more information:staging.cimmyt.org

We are seeking a dynamic, self-motivated, and service-oriented professional for the position of Project Manager in the Sustainable Intensification Program (SIP).

The position will be based at CIMMYT’s Main Campus, located in Texcoco, State of Mexico ( 45 km northeast of Mexico City, Mexico), but will interact with all CIMMYT’s experimental stations and regional offices on a regular basis.

Specific duties:

Perform all project management activities related to planning and design, execution, monitoring/controlling and closing of projects as required.

Monitor and report on a bird´s-eye view perspective on utilization of budget and commitments to facilitate informed decision making of the project leader.
Define strategic planning, procedures, execution, monitoring, control and closing stages of the project.
Set and monitor appropriate and measurable performance indicators and targets for different stakeholders.
Ensure effective deployment of internal and external resources.
Monitor and evaluate human and financial aspects of performance and facilitate performance management and appraisals.
Integrate the project reporting, monitoring and evaluation needs into the existing institutional processes and functions.
Compile and submit reports on new proposals and technical reports for review in collaboration with team members.
Provide administrative and financial follow up of the project and its progress.
Coordinate activities and deliverables by scheduling work assignments, setting priorities, and directing the work of project coordination unit.
Review and reconcile financial and technical reports.
Ensure effective reporting to donors: new proposals, technical and financial reports.
Execute subcontracts ensuring full compliance to established policy and process.
Close out projects including knowledge capture and lessons learned.
Organize project workshops and follow-up on decisions related to Project.
Ensure institutional integration through Program Director and Knowledge Manager.
Guarantee optimal stakeholder management.
Oversee the procurement and management of assets, inventory and other resources.
Perform other duties as directed by supervisor.

Required academic qualifications, skills and attitudes:

Essential:

Master’s Degree in Business Administration, Public Administration, or BBA in Project Management or similar field.
Minimum 8 years’ progressive experience in a corporate & non-profit environment.
Minimum 5 years’ experience in project management and budget management.
Proficiency in English, with excellent written / oral communication, presentation, and negotiation skills.
Proficiency in MS Office suite and advanced internet skills.
High level of cultural sensitivity.
Effective team leadership and high level of responsibility and discretion.
Ability to work well under pressure as part of a multidisciplinary and multicultural team.

Desirable:

ERP experience and knowledge of Project Management Software (e.g., MS Project); PMP Certification (or similar).
Experience in proposal development.
Familiarity with SharePoint software.

CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes Year-end Bonus (40 days), Vacation Premium (56%), Life Insurance and Medical Insurance, Supermarket Coupons, Savings Fund, Social Mexican Benefits (IMSS, SAR / Infonavit).

Candidates must apply online to M15265 Project Manager no later than Thursday, 12 November 2015.

For further information on the selection process, please contact Ricardo Pérez (r.perez@cgiar.org).

Please note that only short-listed candidates will be contacted. Foreign national candidates must have legal documents to work in Mexico.

Winners of the 2015 World Food Prize announced

Written by on October 28, 2015. Posted in News.

Based on information from the Sustainable Intensification Program Science Dissemination Team

Photo: World Food Prize winner Sir Fazle Hasan Abed. Photo courtesy of worldfoodprize.

“It is difficult to express in words how honored and deeply touched I am by this recognition,” said Sir Fazle Hasan Abed upon receiving the 2015 World Food Prize award on 16 October in Des Moines, Iowa. “The real heroes in our story are the poor themselves and, in particular, women struggling with poverty who overcome enormous challenges each day of their lives. Through our work across the world we have learnt that countries and cultures vary, but the realities, struggles, aspirations and dreams of poor and marginalized people are remarkably similar.”

Originally from Bangladesh, Abad is founder and chairperson of BRAC, and the prize was awarded to him because of his outstanding contributions to improving global food production and distribution for the benefit of the poorest of the poor. During the ceremony, which was held in the state capitol, Abad thanked everyone and expressed how honored he felt by the prize, but noted that he should not be recognized by the prize, but everyone who worked for the BRAC organization over the past 43 years, because it was through their efforts that new pathways were found for keeping millions of people in Bangladesh and other countries in Africa and Asia out of poverty.

Another award winner was Eric B. Pohlman, who was selected to receive the Norman Borlaug Award for Field Research and Application 2015, which was won by Dr. Bram Govaerts in 2014. Pohlman, who is the Director of the One Acre Fund, was recognized for the work he has done through the Fund, by applying its extension model in Rwanda, where it has helped train more than 1,000 extension workers who have supported more than 130,000 farm families.

This event also included other activities such as discussion panels that sought to find solutions to the problems of climate change and food security. Conservation agriculture, precision agriculture, and climate-smart technologies were some of the alternatives they discussed.

Dr. Sanjaya Rajaram was the recipient of the World Food Prize 2014.

Yield gap analysis key to meeting future crop demand

Written by on October 23, 2015. Posted in Blogs. 57 Comments on Yield gap analysis key to meeting future crop demand

Major crop yields are currently not increasing fast enough to meet demand on existing farmland. Ensuring food security while protecting rainforests, wetlands, and grasslands depends on achieving the highest possible yields with limited land, if we hope to feed a population of more than 9 billion people by 2050.

Crop productivity varies across the globe, depending on environment, inputs, and practices (Sadras et al., 2015). Calculating an area’s yield gap––the difference between irrigated or rainfed crops and actual yields––will allow us to estimate future yield increase and productivity gaps of crops and cropping systems.

The Global Yield Gap Atlas (GYGA) seeks to provide the best available estimates of yield gaps globally using current average farm yields and yield potential (Yp) for irrigated environments, or water-limited yield potential (Yw) for rainfed environments (Van Ittersum et al., 2013). GYGA has calculated yield gaps for major food crops in participating countries across agroecological zones.

Drought-tolerant maize to the rescue as hunger threatens 1.5 million in Zimbabwe

Written by on October 21, 2015. Posted in Features.

Children in a drought-stricken maize field in Gwanda District, southeast of Bulawayo, Zimbabwe’s second largest city. Drought is the most frequently occurring natural hazard in Zimbabwe, made worse by the clear trend, since 1980,of decline in rainfall that the country has received each year. Photo: Desmond Kwande/Practical Action.

According to the World Food Programme (WFP) of the United Nations, nearly 1.5 million (16 percent) of Zimbabwe’s 14 million people are feared to go hungry at the height of the 2015–16 lean season – a 164 percent increase on the previous year (Hunger hits 1.5 million in Zimbabwe as maize production halves-WFP). This is due to a dramatic decrease in maize production. The lean season is the period after harvest when food stocks run low.

Maize is Zimbabwe’s staple. At 742,000 tonnes, production has dropped by 53 percent compared to the 2014–15 season, according to the Southern African Development Community, of which Zimbabwe is a member.

“The situation in Zimbabwe is more extreme than most countries in the region but it is not unique,” WFP spokesperson David Orr told the Thomson Reuters Foundation. An estimated 27 million people in the region are food-insecure as a result of drought and inappropriate farming practices.

Mary Gunge, 45, and her family of six, live in drought-prone Chivi District, Masvingo Province. For the past five years, life has been difficult for Gunge and other smallholder farmers in this harsh, semi-arid environment. “There are no good rains to talk about anymore,” Gunge told visiting journalists recently. The rains in her area were too little, too late. Smallholders need urgent food aid to carry them to the next harvest in May and June next year.

Parts of Zimbabwe are experiencing unpredictable weather. Zimbabwe’s Meteorological Services says the country is experiencing more hot days and fewer cold days.

“We’re no longer sure when to start preparing the land for planting or when to start planting. It’s pretty much gambling with nature,” says Gunge.

Climate change will have a significant impact on southern Africa’s fragile food security, environmental experts have warned. It already costs southern Africa five to 10 percent of its gross domestic product. This implies a loss of between USD 10 and 21 billion annually in a region where nearly half the population is living on less than one dollar a day.

showcasing various maize varieties. CIMMYT-SARO maize breeder Thokozile Ndhlela at this year’s CIMMYT field day. Partners, including the Government of Zimbabwe, witnessed CIMMYT’s work in its efforts to reduce hunger and malnutrition in southern Africa. Photo: Johnson Siamachira/CIMMYT. — Showcasing various maize varieties. CIMMYT-SARO maize breeder Thokozile Ndhlela at this year’s CIMMYT field day. Partners, including the Government of Zimbabwe, witnessed CIMMYT’s work in its efforts to reduce hunger and malnutrition in southern Africa. Photo: Johnson Siamachira/CIMMYT.

To address this all-too-familiar situation, the International Maize and Wheat Improvement Center (CIMMYT)’s southern Africa Regional Office (CIMMYT–SARO) and its partners are working to increase the productivity of maize-based farming systems to ensure food and nutritional security, increase household incomes and reduce poverty.

“Using conventional breeding, CIMMYT and partners have produced new varieties which yield 20 to 30 percent more than currently available local varieties under drought and low soil nitrogen,” says Mulugetta Mekuria, CIMMYT–SARO Representative. New maize varieties now account for 26 percent of maize hybrids grown in Zimbabwe.

By the end of this year, CIMMYT will establish a modern quarantine facility (Zimbabwe and CIMMYT to establish Maize Lethal Necrosis Quarantine Facility) to safely import maize breeding materials to southern Africa, and to enable local institutions to proactively breed for resistance against Maize Lethal Necrosis (MLN) disease.

More efficient use of the limited resources that smallholder farmers have is crucial for increasing food security. CIMMYT’s project on Sustainable Intensification of Maize–Legume Based Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) focuses on increasing food production from existing farmland while minimizing pressure on the environment.

SIMLESA has successfully used the principles of conservation agriculture in Malawi and Mozambique.

“Making use of the combined benefits of minimum soil disturbance, crop residue retention and crop rotation, conservation agriculture yields better when compared to conventional agricultural practices after two to five cropping seasons,” said Mekuria, who is also the SIMLESA Project Leader.

Trials in farmers’ fields in Malawi increased yields by 20 to 60 percent. In Zambia and Zimbabwe, yields increased by almost 60 percent using animal traction conservation agriculture. CIMMYT is also providing support to seed companies, including capacity building for technical and entrepreneurial skills, varietal release and registration, seed multiplication and commercialization.

Peter Setimela, CIMMYT–SARO Senior Seed System Specialist, says, “Developing drought-tolerant maize will increasingly become more critical especially now when most countries in the region continue to be affected by drought.”

In the past two years, 28 varieties have been released in southern Africa with greater tolerance to the main stresses in the region. These new varieties are expected to benefit almost 12 million people, helping to enhance food security, increase livelihoods and reduce poverty.

Global conference underscores complex socio-economic role of wheat

Written by on October 20, 2015. Posted in News.

SYDNEY, Australia, October 9 (CIMMYT) – A recent gathering of more than 600 international scientists highlighted the complexity of wheat as a crop and emphasized the key role wheat research plays in ensuring global food security now and in the future.

Specialist scientists and other members of the global wheat community attended two back-to-back wheat symposiums stretching over nine days from September 17 to 25 in Sydney, Australia. The first, a workshop hosted by the Borlaug Global Rust Initiative (BGRI), focused on Ug99 wheat rust disease. At the second, the five-day International Wheat Conference, which is held every five years, scientists dissected topics ranging from the intricate inner workings of the wheat genome to nutritional misrepresentations of wheat in the popular media.

Hans Braun, head of the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Wheat Research Program, delivered a keynote presentation focused on new research, which shows that about 70 percent of spring bread and durum wheat varieties released in developing countries over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines developed by scientists working for the CGIAR consortium of agricultural researchers. On a global basis, more than 60 percent of the released varieties are related to CIMMYT or International Center for Agricultural Research in the Dry Areas (ICARDA) germplasm.

Benefits of CGIAR wheat improvement research, conducted mainly by CIMMYT and ICARDA, range from $2.8 billion to $3.8 billion a year, he said, highlighting the economic benefits of international collaboration in wheat improvement research.

“Investment in agricultural research pays a huge dividend,” said Martin Kropff, CIMMYT’s director general, during a keynote address. “Investment in public research is a ‘triple win,’ leading to more food and income for the rural poor, lower prices for the urban poor, and extra stability and income for farmers in developed donor countries such as Australia, where gains are tens of millions a year.”

Bram Govaerts, who heads sustainable intensification efforts for CIMMYT in Latin America and leads the MasAgro project, demonstrated how minimal soil disturbance, permanent soil cover, and crop rotation can simultaneously boost yields, increase profits and protect the environment. Under MasAgro, some 400,000 hectares have been planted using improved technologies and agronomic practices; more than 200,000 producers are involved, of which 21 percent are women.

Sanjaya Rajaram, former CIMMYT wheat program director and 2014 World Food Prize laureate, described how wheat production must increase from the current 700 million metric tons a year to 1 billion metric tons a year by 2050 in order to keep up with population growth. Wheat currently provides 20 percent of calories and 20 percent of protein in the global human diet, he said, adding that the world’s food supply also faces the threat of climate-change related global warming.

“To date, scientists have been unable to sufficiently increase yields to meet demand through hybridization,” Rajaram said. “It’s time to invest in biotechnology to ensure yields can provide nourishment for an ever-hungrier planet. Simultaneously, we must maintain balance in the food chain and restore depleted carbon in the soil. Such concerns as disease resilience, seed diversity, water management and micronutrient imbalance must also be tackled.”

Ethiopia-based CIMMYT scientist David Hodson provided a retrospective on 10 years of Ug99 stem rust surveillance, while Kenya-based CIMMYT scientist Sridhar Bhavani provided an overview of progress made in breeding durable adult plant resistance to rust diseases and combining rust resistance in high yielding backgrounds over the past decade.

The Ug99 virulent disease threatens food security as it creeps steadily from its origin in Uganda towards the breadbasket regions of Asia.

“Technology can help us fight Ug99 stem rust, but we’re always going to need good field pathologists and researchers on the ground,” said Hodson, who also runs the Rust Tracker website.

Despite efforts to develop wheat that is resistant to damaging stem, stripe, and leaf rusts, these diseases, which have existed for 10,000 years, will continue to thwart scientists, said Philip Pardey, a professor in the Department of Applied Economics at the University of Minnesota, adding that the annual global investment in wheat rust research should be $108 million a year in perpetuity.

Pardey determined in a recent study that global losses from all three rusts average at least 15.04 tons a year, equivalent to an average annual loss of about $2.9 billion.

Jessica Rutkoski, a quantitative geneticist who works as an adjunct associate scientist at CIMMYT and an assistant professor at Cornell University, discussed the implications of new technologies for more durable resistance to rust.

Wheat physiology was also under discussion, with CIMMYT physiologists Matthew Reynolds and Gemma Molero delivering presentations on phenotyping, pre-breeding strategies, genetic gains, and spike photosynthesis. Their work also involves the use of ancient landraces, which may hold the secret to creating wheat resilient to global warming caused by climate change.

CIMMYT’s Alexey Morgunov demonstrated how a number of ancient landrace genotypes grown by farmers in Turkey have shown signs that they are resistant to abiotic and biotic stresses, which could help in the development of heat and disease resistant wheat varieties.

CIMMYT’s Zhonghu He discussed progress on wheat production and genetic improvement in China, while Sukhwinder Singh described his work characterizing gene bank biodiversity and mobilizing useful genetic variation – pre-breeding – into elite breeding lines. Bhoja Basnet covered hybrid wheat breeding at CIMMYT.

A session on nutrition and wheat targeted some of the myths swirling around wheat and gluten. CIMMYT’s Velu Govindan gave an update on his research into breeding and delivering biofortified high zinc wheat varieties to farmers. Zinc deficiency limits childhood growth and decreases resistance to infections.

Kropff also delivered a keynote presentation on wheat and the role of gender in the developing world, which preceded the BGRI Women in Triticum Awards, presented by Jeanie Borlaug Laube, daughter of the late Nobel Peace Prize laureate and CIMMYT wheat breeder Norman Borlaug.

Kropff explained that each component of the strategy for research into wheat farming systems at CIMMYT includes a gender dimension, whether it is focused on improving the evidence base, responding to the fact that both women and men can be end users and beneficiaries of new seeds and other technologies, or ensuring that gender is considered part of capacity-building efforts.

Bekele Abeyo, CIMMYT wheat breeder and pathologist for sub-Saharan Africa, won a $100 prize in the BGRI poster competition for his poster explaining the performance of CIMMYT-derived wheat varieties in Ethiopia.

A team of Kenyan scientists were recognized for their contribution to the protection of the global wheat supply from Ug99 stem rust disease. Plant pathologist Ruth Wanyera and wheat breeders Godwin Macharia and Peter Njau of the Kenya Agriculture and Livestock Research Organization received the 2015 BGRI Gene Stewardship Award.

India visit: Dr. Martin Kropff, Director General, CIMMYT

Written by on October 9, 2015. Posted in Features. 1 Comment on India visit: Dr. Martin Kropff, Director General, CIMMYT

Photos courtesy of Anu Raswant

From 28 September to 2 October, CIMMYT Director General Martin Kropff visited different research sites in several states of India. The following reports detail his visit.

CIMMYT Emeritus Director General Dr. Tom Lumpkin receives prestigious 8^th MS Swaminathan Award

Dr. Tom Lumpkin receiving the M.S. Swaminathan Award from Dr. M.S. Swaminathan and Dr. Raj Paroda, Chair, Trust for Advancement of Agricultural Sciences. Dr. Martin Kropff, CIMMYT DG, attended the award ceremony.

Dr. Tom Lumpkin, former CIMMYT Director General, received 8^th MS Swaminathan Award for Leadership in Agriculture in a glittering ceremony organized by the Trust for Advancement of Agricultural Sciences (TAAS) at the Indian Agricultural Research Institute (IARI), New Delhi, on September 28. This year’s award was a special occasion as the award was presented by Dr. Swaminathan himself. The Award is conferred on individuals “who have done outstanding research work in the field of agriculture, animal sciences, and fisheries.” The first award was given in 2005 by the President of India, Dr. A.P.J. Abdul Kalam, to Dr. Norman E. Borlaug, Nobel laureate who led the development and spread of high-yielding wheat varieties in the developing countries during 1960s and 70s, which culminated in Green Revolution that saved billions of people from starvation.

On this occasion, Dr. Lumpkin said, “I’m humbled and greatly honored by this award. Swaminathan and Borlaug were visionaries who worked together and made their case courageously to the political leaders to get appropriate technologies into farmers’ hands. We must do the same, if South Asia is to provide nutritious food for more than 1 billion people who will live here in 2050, without further degrading land or depleting groundwater.”

While addressing the gathering, Dr. Swaminathan praised the work of Dr. Lumpkin in strengthening wheat and maize research in India and lauded his efforts in establishing the Borlaug Institute for South Asia.

CIMMYT-India Office Inaugurated by Dr. Martin Kropff, CIMMYT Director General, and CIMMYT Senior Management

CIMMYT DG inaugurating the renovated regional office of CIMMYT in India.

Dr. Martin Kropff, along with Drs. John Snape, Tom Lumpkin, Marianne Banziger, H.S. Gupta, Etienne Duvellier and B.S. Sidhu inaugurated the renovated CIMMYT-India office on September 30, 2015 by cutting a ribbon and unveiling a commemorative plaque. A large gathering of the staff from CG centers and ICAR along with Dr. S. Ayyappan, ICAR Director General, were present. Strategically located in the National Agricultural Science Center (NASC) complex, the renovated office can now accommodate 25 staff and has improved facilities. At the gathering, Kropff reiterated the importance of working as ‘One CIMMYT’ and ‘One CG’ to achieve food security in South Asia.

Visit to BISA Research Center at Ladhowal, Punjab

CIMMYT DG inaugurating the solar-powered micro-irrigation system at Ladhowal center of BISA.

CIMMYT DG Dr. Martin Kropf, accompanied by Drs. John Snape, Board Chair CIMMYT; Thomas A. Lumpkin, Ex-DG, CIMMYT; Marianne Banziger, DDG, CIMMYT, Etienne Duveiller, Director Research, CIMMYT-South Asia, and Dr. B.S. Sidhu, Commissioner, Agriculture, Punjab Government, visited BISA’s research center at Ladhowal on October 01, 2015. They were received by Dr. H.S. Gupta, BISA DG, and BISA staff members at the farm. They were taken around to see the research activities. The visiting team was impressed with the state-of-the-art facilities at the farm and the research work being conducted. Dr. Kropff and visiting dignitaries inaugurated a solar-powered micro-irrigation system installed with financial support from the Government of Punjab.

The visiting team evinced keen interest in the experiments on subsurface irrigation in the water-smart block where farmers can save 50-60% water without yield penalty. Kropff was pleased to learn that the latest technology in phenotyping in collaboration with Kansas State University is being used at BISA

DG CIMMYT with staff members of BISA at Ladhowal farm in Ludhiana

and that wheat lines with a 15-17% yield advantage have been selected and passed on to national partners under GWP. This will help increase the overall productivity of wheat in India in general and Punjab state in particular.

Dr. H.S. Sidhu, Senior agricultural engineer, showed various agricultural implements that have been developed at BISA center and have contributed to the adoption of conservation agriculture. Some of them are in great demand not only in India but in neighboring countries like Pakistan and many countries of Africa. At the end of the visit, a presentation summarized the development of Ladhowal farm since it was handed over to BISA. Dr. Kropff commented, “I am impressed with the facilities and high quality of research being conducted at BISA.”

Visit to Farmers’ Fields near BISA’s Ladhowal Center

CIMMYT DG Dr. Martin Kropff and Commissioner, Agriculture, Govt. of Punjab, Dr. B.S. Sidhu interacting with farmers in a climate-smart village near Ladhowal.

During visit to BISA Research Center at Ladhowal, Dr. Martin Kropff, along with CIMMYT’s senior management team, visited farmers’ fields near Ladhowal village and talked with farmers about climate-smart agricultural practices. The farmers showed use of the Green Seeker in rice crop and briefed the team on the conservation agriculture practices adopted by them. Dr. B.S. Sidhu, Commissioner, agriculture, Govt. of Punjab, shared that Punjab Govt. subsidizes the purchase of the Green Seeker so that farmers are encouraged to buy this instrument and save nitrogen.

DG Martin Kropff and Senior Management Visit Punjab Agricultural University, Ludhiana, Punjab

CIMMYT DG visiting rice fields with Dr. B.S. Dhillon, Vice Chancellor, Punjab Agricultural University, Ludhiana.

Dr. Martin Kropff, along with Drs. John Snape, Tom Lumpkin, Marianne Banziger, H.S. Gupta, Etienne Duvellier, and B.S. Sidhu, visited Punjab Agricultural University, Ludhiana, on October 1, 2015. He was received by the Vice Chancellor, Dr. B.S. Dhillon, who took the delegation around the farm and showed the research being conducted at this premiere university of India that was one of the major players in ushering the Green Revolution in India.

Directors of research and extension briefed the team on research on cereals, pulses, oilseeds, and horticultural crops. Dr. Kropff and members of the team showed keen interest in the quality research being pursued at the University.

Visit to Climate-Smart Villages in Haryana, India

CIMMYT DG visiting climate-smart villages in Karnal, Haryana, India.

Dr. Martin Kropff, CIMMYT DG, visited the CIMMYT-CCAFS participatory strategic research and learning platform in Taraori, Haryana, along with Drs. John Snape, Board Chair CIMMYT, Dr. Thomas A. Lumpkin, former CIMMYT DG, Marianne Banziger, DDG, CIMMYT, H.S. Gupta, BISA DG, and Etienne Duveiller, Director of Research, CIMMYT-South Asia, on October 02, 2015. Dr. M.L. Jat, Senior Cropping System Agronomist and Coordinator of CCAFS South Asia, explained the research portfolio of CIMMYT’s Sustainable Intensification Program in northwest India. He explained how layering of resource-efficient technologies can help in adaptation to frequent climate and biological changes under a particular set of agroecological conditions. During the visit to the climate-smart villages, the overall approach of developing, adapting, and scaling CSA through innovation and learning platforms in a participatory mode involving youth and women was highlighted. The portfolios of CSA interventions (water, energy, carbon, nutrient, weather and knowledge based) are chosen to suit local agroclimatic conditions and are being implemented through innovative partnerships with farmers and farmer cooperatives, to build resilience to climate change, and increase productivity and income. Dr. Martin Kropff sent a message to Dr. Bruce Campbell, CCAFS Director, saying:

“Dear Bruce, I just visited the climate-smart village project of M.L. Jat of CIMMYT in Haryana. Very impressive and a great enthusiasm with the farmers. Really exceptional work. I hope we can keep up the good work in the new phase of CCAFS.” In his immediate response, Bruce said, “Hi, Martin, I agree. It is great work.”

CIMMYT DG Martin Kropff and CIMMYT Senior Management Meet the Honorable Chief Minister, Government of Punjab

CIMMYT DG apprising the Hon’ble Chief Minister, Govt. of Punjab, about the research activities undertaken at BISA Center in Ladhowal.

Dr. Martin Kropff, CIMMYT DG, accompanied by Drs. John Snape, Board Chair; Thomas A. Lumpkin, former CIMMYT DG; Marianne Banziger, CIMMYT DDG, and H.S. Gupta, BISA DG, paid a courtesy visit on the Hon’ble Chief Minister of Punjab Shri Parkash Singh Badal on October 02, 2015. Dr. Kropff apprised the Hon’ble Chief Minister about the infrastructure development and research activities going on at the Ladhowal center of BISA. The Chief Minister expressed keen interest in the activities of BISA and urged CIMMYT management to take the technology developed at BISA farm to farmers’ fields.

While thanking the team for sparing time to visit him, the Chief Minister promised full support to BISA and hoped that BISA will prove to be a milestone in heralding a second Green Revolution in India.

Visit to the Research Platform at CSSRI, Karnal, Haryana, India

CIMMYT DG visiting the research platform at ICAR’s Central Soil Salinity Research Institute, Karnal, Haryana.

The team, comprised of Drs. Martin Kropff, DG, CIMMYT, John Snape, Board Chair CIMMYT, Thomas A. Lumpkin, former CIMMYT DG, Marianne Banziger, CIMMYT DDG, H.S. Gupta, BISA DG, and Etienne Duveiller, Director of Research, CIMMYT-South Asia, visited the CSSRI-CSISA Research Platform at Karnal, Haryana, on Oct. 2, 2015. Dr. D.K. Sharma, Director, ICAR-CSSRI, welcomed CIMMYT’s new DG and senior management and highlighted the CIMMYT/CSSRI partnership and how important it is in relation to salinity and food security under the emerging climate change scenario. He stressed sustainable intensification and climate-smart agriculture for efficient resource management to address issues such as soil quality, labor shortages, water, and energy in the current changing climate in Indian IGP. He suggested to Dr. Kropff that the research platform on sustainable intensification initiated under CSISA at CSSRI should be continued for the next few years through support from CIMMYT because this platform acts as a production observatory to monitor the long-term changes and helps to give future research direction. Dr. H.S. Jat, CIMMYT senior scientist and platform coordinator, explained the outputs of CIMMYT’s on-going research activities being carried out in collaboration with CSSRI, Karnal.

New extension agents to promote sustainable agriculture in northern Mexico

Written by on October 6, 2015. Posted in News.

Course participants receiving their certificates. Photo credit : Luz Paola López Amezcua/CIMMYT — Course participants receiving their certificates.
Photo credit : Luz Paola López Amezcua/CIMMYT

After finishing a course they started in April 2014 and obtaining their official certification, 39 extension agents from the states of Sonora and Sinaloa in Mexico’s northern Pacific region had their graduation ceremony and joined MasAgro’s innovation and extension network as certified technicians in sustainable agriculture. The ceremony took place on 9-10 September during the International Sustainable Agriculture Forum in Ciudad Obregón, an event that seeks to drive the region’s efforts and resources and which in 2015 is focusing on climate change and water management related issues.

To become a certified technician in sustainable agriculture, candidates must take an intensive one-year course that includes regular theoretical and practical instruction given by national and international experts. The goal is to develop the future technicians’ abilities and skills in preparation for their role as agents of change as part of MasAgro’s extension strategy, which includes delivering to farmers practices that increase their income, help improve their food security, and protect the environment.

The 39 extension agents in northern Mexico who were certified as technicians in sustainable agriculture. Photo credit : Luz Paola López Amezcua/CIMMYT

During the ceremony Bram Govaerts, Associate Director of CIMMYT’s Sustainable Intensification Program, said he was very proud of the technicians’ efforts and work, and highlighted the crucial role Mexico is playing in the development of a more sustainable agriculture. “If there is a country that is an example of the agricultural sector driving the economy, if there is a country that can incorporate the different actors into the production chain in order to foster sustainable production, it’s Mexico. And that’s because Mexico has the talent needed to achieve this.” The graduates were given their certificates by representatives of the Mexican Government who presided at the event.

The newly certified extension agents in Sonora and Sinaloa will become promoters of the hub participative model, which aims at establishing links with public and private actors, and will work in the affected areas of the northern Pacific region, which in 2014 totaled 1,821 ha.

RISING Voices interviews Frédéric Baudron

Written by on October 5, 2015. Posted in Features.

Frédéric Baudron in northern Rwanda. Photo courtesy of Frédéric Baudron

Frédéric Baudron, systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT) in Ethiopia, introduces himself and his work. This is one of a series of portraits of key people in Africa RISING.

Tell us about your background

I trained as a tropical agronomist, but specialized as a livestock scientist and started my career working for various development programs targeting the interface between people (mainly farmers) and wildlife. I then did a Ph.D. in plant production systems. My research interests include farming system research, sustainable intensification, the impact of agriculture on biodiversity, and participatory innovation development.

Empowering women in agriculture through SIMLESA

Written by on September 23, 2015. Posted in News.

CIMMYT’s project on Sustainable Intensification of Maize-Legume-based Cropping Systems for Eastern and Southern Africa (SIMLESA) and the Agricultural Research Council (ARC) of South Africa hosted a five-day gender training workshop on 24-29 August in Pretoria, South Africa.

Called “Situating Gender in SIMLESA”, the workshop aimed at increasing awareness of gender issues in agricultural research and development, and identifying practical solutions to integrate gender into SIMLESA. It brought together a core team comprised of SIMLESA’s project leader, project manager, gender focal points, monitoring and evaluation specialist, communications specialist, and country coordinators. In his opening remarks, Litha Magingxa, ARC Group Chief Executive (Agri-Economics and Capacity Development), commended SIMLESA for the gender training.

Working closely with the ARC, CIMMYT gender specialist Vongai Kandiwa provided technical training to 14 participants on gender analysis tools, leadership skills, and competencies. Given the coordination role that SIMLESA gender focal points play within countries, it is essential that they have solid interpersonal and leadership skills, in addition to their gender expertise.

“This is a particularly exciting workshop because it demonstrates a strong commitment by CIMMYT and SIMLESA to actively invest in building skills and finding practical ways of integrating gender into ongoing activities,” said Mulugetta Mekuria, SIMLESA Project Leader. “The workshop has highlighted some of the gender-based constraints that women and men face when they try to adopt, adapt, and benefit from sustainable intensification options. This is a critical first step to improving gender awareness and equality in the rural smallholder agriculture sector where SIMLESA operates.”

Of the poor who depend on maize for their livelihoods and food security in East and Southern Africa, more than half are women and girls. Although women play a crucial role in farming and food production, they often face greater constraints in agricultural production than men. Rural women in East and Southern Africa are also less likely than men to own land or livestock, adopt new technologies, access credit and financial services, and receive education or extension advice, according to the Food and Agriculture Organization of the United Nations.

Participants discussed challenges and opportunities to embed gender within the relevant SIMLESA work sub-objectives. They collectively identified gender entry points, specified monitoring and evaluation indicators, and agreed on an effective accountability framework. They also agreed on what should be done across all SIMLESA countries in diverse areas such as socioeconomic research, strategic gender research, participatory selection of alternative sustainable intensification options, and seed systems.

As Kandiwa told the participants, “Careful integration of a gender perspective into the research process ensures that maize and legume research for development leads to positive and substantive outcomes.”

The participants were expected to return to their respective workplaces and apply the knowledge and skills they gained at the workshop. Almost immediately, country coordinators will work closely with objective coordinators and gender focal points to ensure gender relevant activities are budgeted for during SIMLESA’s annual planning meetings, effectively implemented, and accurately reported. The ARC undertook to develop a gender capacity building strategy for SIMLESA.

In SIMLESA II (2014-2018), the aim of gender integration is to consolidate the gains made during SIMLESA I (2010-2014). Through the Association for Strengthening Agricultural Research in Eastern and Southern Africa (ASARECA), SIMLESA I strengthened the capacity of more than 1000 individuals by providing gender-sensitive training at times and places that were convenient for both men and women, to ensure equal access to the skills and knowledge needed to succeed in agriculture.

Additionally, ASARECA documented in-depth case studies to improve SIMLESA’s understanding of the best practices for gender analysis and development. SIMLESA II is poised to build on this foundation and integrate gender effectively.

Sustainable intensification in China: doing more with less

Written by on September 21, 2015. Posted in Features.

Transplanting rice seedlings into ZT wheat stubble in Litong, China. Photo: Yuan Hanmin

As part of CIMMYT’s ongoing collaboration with the Ningxia Academy of Agriculture and Forestry Sciences and the building of an innovation platform there, we have refurbished our site and undertaken a number of trials that reflect the concepts of sustainable intensification, which increases food production from existing farmland while minimizing pressure on the environment.

The site at Litong just outside the city of Wuzhong in Ningxia Province has been modified and now boasts a paved parking area, all-weather access roads and field paths, and an array of signage that explains CIMMYT’s activities and the history of conservation agriculture undertaken by CIMMYT-China in this part of the country.

Zero-till rice transplanting

On the left, an irrigated ZT field; on the right, a conventionally prepared field (yet to be irrigated), 35 days after transplanting. Photo: Jack McHugh/CIMMYT — On the left, an irrigated ZT field; on the right, a conventionally prepared field (yet to be irrigated), 35 days after transplanting.
Photo: Jack McHugh/CIMMYT

CIMMYT recently tested a zero-tillage (ZT) rice transplanting operation with a 9 row transplanter from Jiangsu province. The idea came from viewing a short video taken some years ago of a conventional transplanter being used under ZT conditions in Bangladesh. In Ningxia, recently harvested wheat fields were irrigated and rice seedlings were planted into standing wheat stubble without any further modification to the planter. In contrast, rice was conventionally transplanted in an adjacent field, which required two days of field preparation including inversion plowing, leveling and puddling at an extra cost of USD $375 per hectare.

Zero-till rice transplanting not only saves time, labor and fuel, but also minimizes soil disturbance, maximizes residue retention, and mitigates moisture and nutrient loss. Results from these trials will demonstrate the effectiveness of transplanting rice into ZT winter wheat standing stubble.

Relay and intercropping

Monocropping farming systems are predominant in Ningxia, with the same crop planted year after year. The region has very cold winters and short summers, but with the use of short season varieties and relay cropping, double-cropping and crop rotations can be realized in the region. Double-cropping is a form of sequential cropping in which two crops are grown in sequence within a year on a piece of land by seeding or transplanting one before or after harvesting the other.

Winter wheat and peanut intercropping followed by relay-cropping maize into immature winter wheat. Photo: Jack McHugh/CIMMYT — Winter wheat and peanut intercropping followed by relay-cropping maize into immature winter wheat.
Photo: Jack McHugh/CIMMYT

To that end, five maize cultivars were relay-planted into winter wheat on 17 June, around two weeks before harvest; the plot was previously intercropped with 24 peanut varieties. The advanced winter wheat lines were harvested in late June and yielded quite well for the region. We expect to harvest the maize from late September to early October 2015.

Zero-till and early maturing grain crops are key to double-cropping in the region; however, the current wheat variety – Ningdong 11 – is late in maturing. Next year, the earlier maturing Ningdong 10 will be used, with emphasis on residue retention and increased stubble height during harvest, before seeding maize directly and/or transplanting rice. However, the current Chinese-made Turbo Happy Seeders will need to be modified to cope with the rougher soil surfaces encountered under ZT to ensure better seeding depth control.

GCAP to become Sustainable Intensification Program (SIP)

Written by on September 18, 2015. Posted in News.

Conservation agriculture has been a major focus of CIMMYT research, positioning the Center as a world scientific leader in the area. Following a recent internal consultation and discussions with Program Director Bruno Gerard, CIMMYT has decided to change the name of the Global Conservation Agriculture Program (GCAP) to “Sustainable Intensification Program (SIP).” This change reflects the broader research-for-development agenda that CIMMYT and the Program have progressively embraced in maize and wheat farming systems over recent years, which includes social, economic, and environmental issues beyond the strict principles of conservation agriculture. We also feel that the name should represent the Program’s objectives, rather than the means by which it works to reach them. Finally, the new name will align perfectly with those of Flagship Projects 4 of the CGIAR Research Programs MAIZE and WHEAT, which CIMMYT leads. Change will be effective on 1 October 2015.

SIMLESA-Mozambique learns more about conservation agriculture technologies in Brazil

Written by on August 13, 2015. Posted in News.

Three agriculturalists from the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA)–Mozambique made a training visit to Brazil on 3-13 June 2015.

The objective of the visit was for the three researchers to acquire conservation agriculture (CA) skills, with a special focus on soil health and climate change. The training sessions were also expected to give participants the opportunity to share their knowledge and experience with their Brazilian counterparts at Brazilian Corporation of Agricultural Research (EMBRAPA) sites.

“By visiting and interacting with farmers, observing trials and having discussions with CA advisors, researchers, policy makers and agriculture industry representatives, we gained new knowledge of CA technologies,” said team leader Domingos Dias, SIMLESA-Mozambique National Coordinator.

During the 11-day visit, participants were presented with real-life CA challenges so they could solve them interactively. Having learned the required theory and facts through demonstrations, question-and-answer sessions and multimedia presentations, they are now expected to apply these technologies in their respective countries.

Smallholder farmers in Mozambique are affected by the poor farming methods they practice, such as late weeding and inefficient residue application, and the lack of farm mechanization. The participants learned to use and maintain agro-machinery, such as direct seeders and rippers, as well as when to plant forage crops such as Brachiaria, which produces much biomass and whose deep root system plays a critical role in improving soil properties.

“We learned very useful practices and will test some of them under our conditions. The training in Brazil presented alternative uses of residues and rotations based on soil properties suitable for Southern African countries,” said SIMLESA-Mozambique participant Custodio Jorge.

Both farmers and extension staff who participated in the first phase of SIMLESA (2010-2014) lacked basic skills and knowledge of CA farming systems. The second phase of the project (2014-2018) is focused on filling this gap through training.

SIMLESA-Mozambique National Coordinator Domingos Dias observes Brachiaria ssp., an African grass that is rotated and intercropped with soybean, maize and wheat under conservation agriculture at EMBRAPA, Passo Fundo, Rio Grande do Sul. Photo: Custodio Jorge

CIMMYT farm mechanization project attracts wide coverage by Ethiopian media

Written by on August 13, 2015. Posted in News.

It is not often that conservation agriculture, the subject of numerous scholarly articles and dissertations, gets wide coverage from the mainstream media in Ethiopia.

It is thus remarkable that the media gave particular attention to a training event held last June at the ILRI-Ethiopia campus and organized by CIMMYT through the USAID-funded “Africa Research in Sustainable Intensification for the Next Generation” project (Africa RISING project, www.africa-rising.net). A focus of CIMMYT’s work in Ethiopia and other countries of East and Southern Africa is to improve smallholder farming practices by exploiting the synergies between small-scale mechanization and conservation agriculture.

Lead trainer Joseph M. Mutua shows service providers how to drive a two-wheel tractor. Photo: Frédéric Baudron/CIMMYT

Reporters representing two major daily English language newspapers in Addis Ababa attended and wrote extensively about the five-day training event that the project organized for service providers from different states in Ethiopia with the objective of promoting farm mechanization and sustainable productivity.

The Ethiopian Herald gave the most coverage through a lengthy article titled “Advancing farming systems improve food, nutrition and income security.” The article describes the advantages of increasing smallholder production through the adoption of modern agricultural practices and proven new technologies such as the two-wheel tractor, which can help increase the efficiency of seed and fertilizer use, reduce labor, time and post-harvest losses, and improve grain quality and farm income. The article also recommends that “all stakeholders should identify the challenges of promoting mechanization and deliver appropriate technologies to farmers.”

The Monitor gave the story a prominent place under the headline “Two-wheel tractors to improve agriculture in Ethiopian highlands.” The story in particular mentions the role of the project in light of a draft national strategy developed in 2014 by the Ethiopian Agricultural Transformation Agency with the aim of increasing farm power available to Ethiopian farmers by as much as 10-fold by 2025.

The article also reports the testimonies of participating service providers on the suitability and ease of using two-wheel tractor technologies, vis-à-vis traditional tools. One farmer noted, “Compared with using traditional tools like oxen power… this machine will help increase my income while also saving my time.”

At the end, the article quotes FACASI project coordinator Frédéric Baudron, who noted that the trainees are expected to share their knowledge of two-wheel tractor technologies with their local communities to achieve more impact and productivity in the future.

It is worth noting that CIMMYT employs a range of methodologies to accelerate delivery of two-wheel tractor-based technologies to smallholders in selected sites in SSA countries, including: on-station and on-farm participatory evaluation of two-wheel tractor technologies; business model development; market and policy analysis; and establishment of a permanent knowledge platform as well as a common monitoring and evaluation system that includes gender-disaggregated data.

From the eye in the sky to the cell phone in the field: technologies for all

Written by on August 13, 2015. Posted in Director General's corner.

Think of all the things you do with your cell phone on any given day. You can start your car, buy a coffee and even measure your heart rate. Cell phones are our alarm clocks and our cameras, our gyms and our banks. Cell phones are not just relevant for urban living but offer an opportunity to transform the lives of smallholders beyond compare. Even the most basic handset can empower farmers by providing them with instant information on weather, crop prices, and farming techniques.

For many farmers in the developing world, cell phones are the most accessible form of technology, but are only one of many technologies changing agriculture. Innovations such as the plow, irrigation and fertilizer have shaped the history of humankind. Today, technologies continue to play an essential role in agricultural production and impact the life of farmers everywhere.

Enter the era of hyper precision

Precision farming has been around for more than 30 years, but cheaper and more robust technologies are ushering in an era of hyper precision. With increasing climate uncertainties and price fluctuations, farmers can’t afford risk, and precision agriculture enables them to increase production and profits by linking biophysical determinants and variations in crop yield. A variety of farm equipment is being equipped with GPS and sensors that can measure water needs in the crop and nutrient levels in the soil, and dispense exactly the right amount of fertilizer and water as needed.

Precision agriculture may originate from large-scale, well-resourced farms, but its concept is highly transferable and it is scale independent. The pocket-sized active-crop canopy sensors, is already a game changing technology with the potential to bring precision agriculture within the reach of smallholders. Using such sensors to read crop health provides farmers with basic information that can be used for recommended nitrogen application. This has a dual purpose, both for smallholder farmers in areas where soils typically lack nitrogen, and those that over-fertilize while simultaneously reducing profitability and causing environmental pollution.

In Bangladesh, CIMMYT researchers are developing an irrigation scheduling app that predicts a week ahead of time whether a particular field requires irrigation. Based on satellite-derived estimates of crop water use, a soil water model and weather forecasts, the underlying algorithm for the app is also being tested in the north of Mexico.

The eyes in the sky

The human eye is a remote sensor, but on a farm there are many things that cannot be seen with the unaided eye, including surface temperatures and crop changes caused by extreme weather. At CIMMYT, remote sensing devices are allowing researchers to obtain information about a large area without physical contact that would otherwise be difficult to monitor. Indeed, last month I joined researchers at CIMMYT Headquarters in El Batan, Mexico, to learn more about the use of an Unmanned Aerial Vehicle (UAV) with built-in GPS and thermal and multispectral sensors that captures aerial photography to an image resolution of 3 cm. This device is being used to capture the canopy temperature and nitrogen status of crops.

Remote sensing alone is not going to teach a farmer how to properly sow a field, take the best care of his crops or optimize returns. Remote sensing explores spatial and temporal dimensions to provide a diagnosis but the next crucial step is to turn this into recommendations on nutrient management, irrigation and crop protection. The next question is how to bring these recommendations to small farms. In a low-tech setting, this depends on knowledge transfer to provide recommendations to farmers.