The largest real-world test of grains that grow year after year without replanting is showing promise for saving money, helping the environment, and reducing labor in China.
Initial trials with perennial rice as part of the Sustainable Agrifood Systems (SAS) program by the International Maize and Wheat Improvement Center (CIMMYT) suggest the crop could be a game changer for agriculture and food security.
The next phase of the research will determine whether farmers wish to adopt Perennial Rice 23 (PR23), which has been developed by breeding an Asian variety of rice with a wild, perennial relative from Nigeria.
To mitigate their amount of greenhouse gas (GHG) emissions, companies and individuals have access to international voluntary carbon offset markets, which are trading systems that financially compensate credit producer participants for offsetting the amount of carbon emitted. An innovative new initiative from the International Maize and Wheat Improvement Center (CIMMYT) and the Indian Council of Agricultural Research Institute (ICAR) is working to establish carbon markets among smallholder farmers in India, with the goal of reducing GHG emissions, encouraging climate smart farming practices through financial incentives.
In India, agriculture is one of the biggest sources of GHG emissions â between 14 and 21 percent of all GHGs are attributable to agricultural activities, which derive from the use of farm machinery, rice cultivation, fertilizer use, and other activities. Emissions from agriculture are increasing drastically due to synthetic fertilizers and enteric fermentation from livestock.
Within CIMMYTâs farmer-centered approach, participants in voluntary carbon markets will improve their own financial viability in two ways â through adopting sustainable practices and through receipt of payments from carbon markets. The approach will also employ regenerative interventions such as direct dry seeding of rice, minimal tillage, crop diversification, use of biofertilizers, and perennial cropping all while contributing to an overall reduction in GHG emissions.
âWorking with ICAR to engage smallholder farmers with high-quality carbon offsets allows the farmers to offset their unavoidable emissions,â said Vijesh Krishna, senior CIMMYT scientist. âThis program promotes inclusiveness because this newly created income is distributed among participating farmers, thereby improving their income.â
These regenerative agriculture interventions will increase and retain soilâs carbon content, water permeability and retention, resulting in cropsâ ability to withstand drought, flooding, and temperature stresses. Only a small percentage of farmers currently implement these methods in India.
CIMMYT and ICAR researchers estimate that widespread adoption of these practices, combined with upgraded technologies, has the potential to return the carbon levels in agricultural soils from an average of 0.5 percent back to 1.5 percent. At present, the agricultural soils of India are poor with respect to soil organic carbon.
Carbon markets for smallholders
About 2,000 small holder farmers of Punjab, Haryana, and parts of Maharashtra, all in India, are enrolled in the project through individual partnership agreements. Once farmers implement regenerative agricultural methods, they will be eligible to receive payments for carbon credits generated for 10 to 20 years, conditional upon continuing to use climate-smart practices.
âWe believe these efforts can be expanded to other regions of India, and other countries,â said Sieg Snapp, CIMMYTâs Sustainable Agrifood Systems (SAS) program director. âHelping farmers and reducing GHG emissions at the same time is the way forward in dealing the crisis of climate change.â
Farms are geo-tagged and monitored using remote sensing for regenerative farming practices, and soil carbon content will be measured at the beginning and end of the crop cycle. Those that produce rice and wheat with a lower carbon footprint will be identified, so their produce gets purchase and price preferences from those who want to promote lower carbon agriculture.
Digital agronomy tools and satellite imagery analysis to measure and verify soil carbon offsets and on-farm GHG emission levels are essential for scaling small farmer-centered carbon projects. The veracity, transparency, and traceability of each carbon offset have direct implications for its credibility and actual market value. CIMMYT will contribute towards a Measurement, Reporting, and Verification (MRV) platform to expand climate action country-wide.
So far, CIMMYT and ICAR researchers estimate that the enrolled smallholder famers have sequestered between four and five tons of carbon dioxide. After independent third-party auditors verify the data, farmers will be paid based on the amount of GHG reduction, with the first carbon offset payments expected to be issued in 2023.
Cover photo: A green maize seedling emerges from the soil (Photo: Wasim Iftikar/CIMMYT)
Ramiro Ortega Landa is a rural finance specialist with CIMMYT’s Sustainable Agrifood Systems (SAS) program in Mexico. He provides strategic advice and implementation support to agri-value chains development, articulated to climate goals, and delivers results to CIMMYTâs Global South partners for increasing sustainable, inclusive, and resilient investments to comply with the Paris Agreement.
Landa also develops, implements and manages climate-finance related projects and initiatives that entail innovative financial approaches which harness the power of disruptive technologies and business models, as well as boosting the potential of partnership structures to bring together CIMMYT and the private sector to improving the contribution of climate finance to low emissions and resilient agri-value chain development.
He identifies and supports new and existing partnerships related to agri-value chain development and climate-finance opportunities and initiatives, and provides strategic insights on the latest developments in climate finance, covering private sector and financial actors.
The conflict between Russia and Ukraine undoubtedly impacts food security, as these two countries are responsible for more than a quarter of wheat traded globally. Developing countries that rely heavily on wheat imports are most at risk from this supply disruption.
Set against an existing backdrop of food insecurity and increasing poverty, the conflict exacerbates present challenges. The United Nations Food and Agriculture Organization (FAO) predicts that a further 11 to 19 million people will be experiencing chronic hunger by 2023, on top of the existing 193 million people facing food insecurity, and at least 47 countries are expected to fall short of the Zero Hunger target, one of the UN Sustainable Development Goals (SDGs).
In a study at the International Maize and Wheat Improvement Center (CIMMYT), scientists theorized that the domestic price of wheat is determined by the international price. Their hypothesis also supposed that wheat production is constant and that no significant change in wheat consumption habits is expected in the foreseeable future.
Schematic diagram on the relationship between export-import price, producer price, and wheat consumption.
Scientists discovered that a 1 percent decrease in the global wheat trade could increase the producersâ price by 1.1 percent in the countries sampled. Furthermore, a 1 percent increase in the producersâ price could reduce annual per capita wheat consumption by 0.59 percent, daily calorie intake by 0.54 percent and protein intake by 0.64 percent. A 50% reduction in Russian and Ukrainian wheat exports could increase prices by 15 percent, leading to an 8% reduction in wheat consumption and dietary energy intake.
Rising costs of staple foods such as wheat can lead to violence and social unrest, as witnessed in 2007-11. It is therefore vital to ensure that import-dependent, resource-poor countries are supported to address their precarious food security. Steady public funding, investment in research, and enhanced production in wheat-growing nations can play an integral role in achieving a solution. In the long-term, closing the yield gap through research and investment, particularly in Africa, will lead towards self-sufficiency in wheat in Africa, contributing towards overall food security across the continent.
The origins of the CGIAR, the worldâs largest publicly funded agricultural research consortium for the poor, are closely related to the Green Revolution; a revolution mostly told as the work of one Northern hero with a superior technology that saved the world from starvation. Only recently has the notion that the introduction of that superior technology was one of many investments and innovations that kicked off as the Revolution started to gain ground â and that these investments and innovations came from both the North and South. Scaling of innovation happens in a larger system, often one that feels resistant to whatever we try to scale or, like in the case of the Green Revolution, aligned with what was being scaled and thus led to a tipping point and a completely new way agriculture is produced. The Revolution changed our relation to food, from which there was no going back.
In my ten years at the CGIAR â from 2005 to 2010 at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and then from 2017 to now at the International Maize and Wheat Improvement Center (CIMMYT) â major shifts can be observed in how scaling is approached.
First, scaling equals large adoption during the project, stemming from strong confidence that âif we build it, they will comeâ, or we just show how good our innovation is and others will scale it. From my own experience developing scale-appropriate drip irrigation in the Sahel, North Africa, I can say that approach hardly worked. When I re-joined the CGIAR in 2017, there was much more attention to the context in which the intervention is being scaled â we need to âcreate an enabling environmentâ for the innovation, and multiple innovations need to scale alongside âourâ, mostly technical, innovation. It was very interesting to see up close how more and more colleagues have started to question whether scaling is âgoodâ in the first place and whether it should be about âourâ innovations.
COVID-19 and the major energy transitions that are going on in Europe and some states in the United States of America (USA) seem to have awoken a much stronger systems view, the realization that change takes decades, and that there are winners and losers in that process. I think we did a great job in questioning the âsilver bulletâ and âtransfer of technologyâ mindset and see the achievement of the UN Sustainable Development Goals (SDGs) as a transition process that requires radically different approaches and addresses multiple leverage points.
Scaling at One CGIAR
The major reform from 15 CGIAR centers to One CGIAR was the perfect opportunity to take scaling seriously as a science and an art. A range of methodologies have been developed, and informal networks of like-minded people have worked together a lot to push for a new paradigm on scaling. It is great that scaling is now well embedded in the One CGIAR strategy for the future. The big One CGIAR Initiatives have all reserved about 5 percent of their budgets to integrate scaling expertise. Also, scaling is very much recognized as a topic that requires a culture and mindset change within the organization to be much more effective.
Not surprisingly, the Call to Action from the Global South and its eight action points resonated a lot with me, especially since the following principles match really well:
It is not about reaching a target as fast as possible but about the whole environment for sustainability â more is not always better. Scaling can help us understand whether project outputs have contributed to something good (Action 1).
We need to reflect better on the viability of some innovations to go to scale â rather than promoting or selling our own solutions, supporting Southern solutions could increase viability (Action 7).
Problem owners should be in charge of scaling â scaling should be a locally owned process where those on the ground negotiate what is good and enough, and we, the research and development organizations, facilitate and support (Action 2).
The way projects are designed and implement set us up for failure. We create fake, highly controlled environments designed to prove that our innovation works â the gap with the reality on the ground could not be larger. The development community, with donors, need to rethink our approach (Action 5).
We need to invest in learning and the science of scaling. Organizations in the Global North need modesty in understanding that our role is not neutral and realize that there is so much we donât know (Action 8).
Within organizations, scaling is a cultural issue tightly connected to change management. We need to shift mindsets and behaviors to allow better scaling to happen.
That this Call comes from researchers in the Global South is so powerful. It shows us that the current ways of working are not delivering and paints a picture of a better way of doing things, but at the moment, we are in uncertain limbo between the two. The guidance in the Call can help to incite momentum and change. I believe we are coming to a critical mass of people that can tip the scale and that the actions in the Call can become the new normal â so that the stories we tell in the future focus not just on external (Northern) innovations that lead to big change, but on the interplay between what is going in the South and how external “solutions” fit in.
Cover photo: Lead farmer Santa Bhandari harvests green maize for her buffaloes
Neulapur, Bardiya, Nepal. (Photo: Peter Lowe/CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) is a non-profit international organization focused on applied agricultural research and training. It empowers farmers through science and innovation to nourish the world in the midst of a climate crisis.
Established in 1974, the research partnership between the Peopleâs Republic of China and CIMMYT is improving the lives of millions of people in China through science-driven, evidence-based solutions. CIMMYT has five offices and over 20 collaborators throughout China.
The CIMMYTâChina collaboration over four decades has added some 10.7 million additional tons of wheat to Chinaâs national wheat output. Since 2000, CIMMYT germplasm has been planted on more than one million hectares across the country.
We look forward to many more years of collaboration to improve the lives of millions of people in China and the world.
Cover photo: An agricultural landscape in Yunnan Province, China. (Photo: Michelle DeFreese/CIMMYT)
In an article for Mexico Business News, Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT), provides context for the organization’s seed systems strategy in relation to current challenges in agriculture.
Despite producing roughly 27 million tons of white maize used each year, Mexico imports approximately 18 million tons of yellow maize for fodder and raw material. To reduce reliance on imports, productivity of staple crops needs to be increased, during a time when climate change, conflict, COVID-19 and cost of living are all causing additional pressures.
Developing seeds with high yields and resilience to the impacts of climate change is required to close yield gaps in a sustainable way. However, the needs of smallholders differ from those of commercial farming, so inclusivity in seed systems is essential.
Sarah Kariuki is a markets and value chains specialist at CIMMYT in Kenya. Her research is mainly on cereal seed systems, specifically the demand for newer and improved varieties. Her other lines of work include research on how food markets can be made more efficient and assessment of consumer demand for higher-quality and safer foods. She holds a PhD in Development Economics from Wageningen University in the Netherlands.
Agrifood systems contribute to at least 12 of the 17 Sustainable Development Goals (SDGs). To advance these goals, agrifood systems need to deliver more nutritious food to more people and simultaneously be environmentally sustainable and resilient. Changes are required at multiple levels to include more sustainable farming, reduce food losses in distribution and retail, and increase the intake of healthier foods by consumers.
Recent studies show that piecemeal interventions focusing on only one aspect or area are insufficient to make the required transformation. Issues related to food security and improved nutrition are complex, and their solutions must transcend traditional disciplinary and institutional boundaries.
Agrifood systems research looks to understand how systems work and actions by governments, non-governmental organizations (NGOs), and the private sector that can positively influence outcomes at scale. Researchers and development professionals use this approach to assess how different actors, practices and policies share the production, marketing, availability, and consumption of food. Agriculture, trade, policy, health, environment, transport, infrastructure, gender norms and education all have a role to play in achieving resilient agrifood systems that deliver greater benefits to farmers and consumers.
CIMMYT combines the expertise of economists, agronomists, crop breeders, nutritionists, and gender specialist to create more sustainable, nutritious, and profitable agrifood systems in multiple ways. It works to ensure that cereal crops are grown in the most sustainable way, that the public and private sectors are informed about consumer preferences, and that quality improved seed is available to farmers when they need it. CIMMYT also aims to better understand how cereal based foods are processed and sold to consumers and develop options for promoting the consumption of more nutritious cereal-based foods.
Pasta and other supplies on display in a supermarket, Mexico.
Consumer demand in Mexico
Recently, CIMMYT partnered with the National Institute of Public Health of Mexico (INSP), to compare access to healthy processed cereal-based food in supermarkets, convenience stores, and corner stores for consumers from low- and high-income neighborhoods in Mexico City. Discussions continue to rage about how policies can support more nutritious and healthier diets in Mexico, including the new requirement for food warning labels on the front of packaging.
The study showed that availability of healthy products was scarce in most stores, particularly in convenience stores. Compared to supermarkets in the low-income areas, those in high-income areas exhibited a greater variety of healthy products across all categories. A follow up study is underway that examines the outcomes of the new food label warnings on product availability and health claims.
Other CIMMYT studies have explored the demand by lower- and middle-income consumers in central Mexico for healthy cereal-based foods, including their demand for blue maize tortillas and whole grain bread. These studies help policy makers and non-governmental organizations (NGOs) design strategies on how to increase access and consumption of healthier processed wheat and maize products in fast-evolving food systems.
Farmer Gladys Kurgat prepare wheat chapatti with help from her nephew Emmanuel Kirui for her five sons at home near Belbur, Nakuru, Kenya. (Photo: Peter Lowe/CIMMYT)
Blending wheat products in Kenya
In many parts of the world, the Ukraine-Russia war has intensified the need to change how wheat-based products are formulated. For example, Kenya is a country where wheat consumption has been growing rapidly for a decade, yet imports have comprised 90% of its wheat supplies, which up until recently came from Ukraine and Russia. Wheat flour blending in Kenya is a promising option for reducing wheat imports, generating demand for other, lesser-utilized cereals, such as sorghum, and increasing the nutrient profile of bread products. But wheat blending, despite having been discussed for many years in Kenya, has yet to gain traction.
In response, CIMMYT and the Jomo Kenyatta University of Agriculture and Technology (JKUAT) are exploring the feasibility of reducing wheat imports in Kenya by replacing between 5-20% of wheat flour with flour derived from other cereals, including sorghum and millet. While existing evidence suggests that consumers may except up to 10% blending in cereal flours, the stakes are high for both the wheat industry and government. Robust and context specific evidence is needed on consumersâ willingness to accept blended products in urban Kenya and the economic feasibility of blending from the perspective of millers and processors.
Among the critical questions to be explored by CIMMYT and JKUAT: What flour blends will consumers most likely to accept? What are the potential health benefits from blending with sorghum and millet? Is there enough sorghum and millet readily available to replace the wheat removed from flour? And finally, what is the business case for wheat flour blending?
The Eastern Gangetic Plains (EGP) are vulnerable to climate change and face tremendous challenges, including heat, drought, and floods. More than 400 million people in this region depend on agriculture for their livelihoods and food security; improvements to their farming systems on a wide scale can contribute to the Sustainable Development Goals (SDGs).
The Australian Centre for International Agricultural Research (ACIAR) has been supporting smallholder farmers to make agriculture more profitable, productive, and sustainable while also safeguarding the environment and encouraging womenâs participation through a partnership with the International Maize and Wheat Improvement Center (CIMMYT). On World Food Day, these projects are more important than ever, as scientists strive to leave no one behind.
The EGP have the potential to significantly improve food security in South Asia, but agricultural production is still poor, and diversification opportunities are few. This is a result of underdeveloped markets, a lack of agricultural knowledge and service networks, insufficient development of available water resources, and low adoption of sustainable farming techniques.
Current food systems in the EGP fail to provide smallholder farmers with a viable means to prosper, do not provide recommended diets, and impose undue strain on the regionâs natural resources. It is therefore crucial to transform the food system with practical technological solutions for smallholders and with scaling-up initiatives.
Zero tillage wheat growing in the field in Fatehgarh Sahib district, Punjab, India. It was sown with a zero tillage seeder known as a Happy Seeder, giving an excellent and uniform wheat crop. (Photo: Petr Kosina/CIMMYT)
ACIAR: Understanding and promoting sustainable transformation of food systems
Over the past ten years, ACIAR has extensively focused research on various agricultural techniques in this region. The Sustainable and Resilient Farming Systems Intensification in the Eastern Gangetic Plains (SRFSI) project sought to understand local systems, demonstrate the efficacy of Conservation Agriculture-based Sustainable Intensification (CASI) approaches, and create an environment that would support and scale-up these technologies.
To establish a connection between research outputs and development goals, the Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar) project expands on previous work and partnership networks. This is a collaborative venture with CIMMYT that demonstrates inclusive diversification pathways, defines scaling up procedures for millions of smallholder farmers in the region, and produces a better understanding of the policies that support diversification.
Building the future and inspiring communities
Men and women both contribute substantially to farming activities in the EGP of India, Bangladesh, and Nepal, but gender roles differ according to location, crops and opportunities. It is a prevalent perception supported by culture, tradition, and social biases that women cannot be head of the household.
In Coochbehar, India, the unfortunate passing of Jahanara Bibiâs husband left her as head of her household and sole guardian of her only son. Though a tragic event, Bibi never gave up hope.
Going through hardships of a rural single female farmer intensified by poverty, Bibi came to know about CASI techniques and the use of zero-till machines.
Though it seemed like a far-fetched technique at first and with no large network to rely on for advice, Bibi decided to gather all her courage and give it a try. Being lower cost, more productive, adding income, and saving her time and energy all encouraged Bibi to adopt this zero-till machine in 2013, which she uses to this day. Today, she advocates for CASI technology-based farming and has stood tall as an inspiration to men and women.
âI feel happy when people come to me for advice â the same people who once thought I was good for nothing,â said Bibi.
With no regrets from life and grateful for all the support she received, Bibi dreams of her future as a female agro-entrepreneur. Being a lead female farmer of her community and having good contact with the agriculture office and conducive connection with local service providers, she believes that her dream is completely achievable and can inspire many single rural female farmers like herself to encourage them to change perceptions about the role of women.
Cover photo: Jahanara Bibi standing by her farm, Coochbehar, India. (Photo: Manisha Shrestha/CIMMYT)
Sieg Snapp presents research on agroecological approaches to maize farming in Malawi and Zimbabwe at Tropentag 2022. (Photo: Ramiro Ortega Landa/CIMMYT)
Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-16 to answer a question that will affect all our futures: can agroecological farming feed the world?
This yearâs event explored the potential of agroecology to contribute to improved nutrition, enhanced natural resource management and farm incomes.
Sieg Snapp, Director of the Sustainable Agrifood Systems (SAS) program at the International Maize and Wheat Improvement Center (CIMMYT) presented on agroecology approaches to enhance learning in a changing world based on experiences with maize-based cropping systems in southern Africa. Snapp suggested that accelerated learning and adaptative capacity are key to the local generation of suitable solutions to agricultural problems, and proposed agroecology as a foundational approach that emphasizes understanding principles, harnessing biological processes, and enhancing local capacity.
Snapp shared how an agroecology living laboratory in Malawi has supported farmer agency around soil health, crop diversification and sustainable intensification since 2013, while living labs are being established in âfood territoriesâ in Zimbabwe to support innovation and strategies for evaluating the benefits of farm-scale agroecology approaches. She also explored solutions for pest management, inclusive financing modalities and collaborative innovation generation between farmers and researchers.
Gender and disease-resistant varieties
Michael Euler, Agricultural Resource Economist at CIMMYT, presented in the conference session on technology adoption and dissemination for smallholder farms, which included contributions on the adoption and impact of improved forage production, use of biogas facilities, agroecological management practices, improved wheat seeds, and access to and use genetic diversity in gene banks.
By using questionnaires that were addressed separately to male and female spouses in the household, researchers obtained insights on perceived individual roles in decision-making and agreements. The study found that an increase in the role of the female spouse in household farming decisions is positively associated with the uptake of rust-resistant varieties.
Additional sessions from the event focused on crops and cropping systems, animal production systems, food security and nutrition, agroecology, and food processing and quality.
Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you the Annual Report 2021: From Discovery to Scaling Up.
Our latest Annual Report captures the three ways in which CIMMYT science makes a difference:
The scientific pathway from discovery and validation: In 2021, we embarked on an ambitious initiative to apply environmental genome-wide association methods to predict how today’s maize, rice, sorghum, cassava, groundnut, and bean varieties will perform in the future under climate scenarios, and help them succeed in three or four decades from now.
Translating science to innovation: Last year, we made important strides in boosting the resilience of maize and wheat to a hotter and drier world â and to the threats of ever-evolving and invasive pests and diseases.
Scaling up innovation for farmers and society: In collaboration with dozens of public- and private-sector partners in the countries where we work, in 2021 we scaled up sustainable technologies and farming practices for hundreds of thousands of farmers.
CIMMYT director general Bram Govaerts presented the current challenges: âA global food crisis fueled by conflict, trade disruptions, soaring commodity prices and climate change.â He also expressed CIMMYT is ready to respond to the immediate and long-term threats facing humanity. âWe have solid, science-informed solutions, policy recommendations and proven methodologies that will help avert the global food security crisis that looms,â he said.
We want to thank all our funders and partners for their collaboration and support, year after year.
Women play an integral role in all stages of agrifood systems, yet their unpaid labor is often culturally and economically devalued and ignored. As agriculture becomes more female-oriented, women are left with a double workload of caring in the home and laboring in the fields, leaving no time for leisure. Training programs are often developed with only male farmers in mind, and women can be completely excluded when it comes to mechanization.
The Cereal Systems Initiative for South Asia (CSISA), established by the International Maize and Wheat Improvement Center (CIMMYT), and implemented jointly with the International Food Policy Research Institute (IFPRI), the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI), is empowering women to become active participants in farming, improving their abilities and confidence through training, expanded access to machinery and better crop management practices. To celebrate International Day of Rural Women, here are stories from three of the women CIMMYT has helped.
Equality in agricultural opportunities
Nisha Chaudhary and her husband Kamal were engaged in agriculture, poultry and pig farming in Nepal, but struggled to provide for their family of seven; their combined income was never sufficient for them to make ends meet.
Through the CSISA COVID-19 Response and Resilience Activity, CIMMYT introduced Chaudhary to mechanization’s advantages and supported her to connect with banks, cooperatives, and machinery dealers to access financial support to introduce agriculture machinery into the family business. She became the first farmer in her village to acquire a mini combine rice mill and offer milling services. The following month, Chaudhary received additional tutoring from the Activity, this time in business management and mill repair and maintenance.
Learning about mechanization was eye-opening for Chaudhary, particularly as the Bankatti community that she comes from uses traditional methods or travels great distances to process grains using machines hired out by other communities.
Chaudhary’s primary income is now from her milling services, offering post-harvest processing services to 100 households and earning more than $150 USD each month; after deducting expenses, she is still able to save around $50 USD every month. She has bought four more cows, increasing the number of cattle she owns from 12 to 16, and is able to make her own for her livestock, saving an additional $20 USD per month.
Giving rural women the credit they deserve
As part of its response to the pandemic, CSISA launched a COVID-19 Response Activity aimed at supporting farmers and service providers to access subsidies and collateral-free loans via the Government of Nepal Kisan Credit Card (KCC) scheme, designed to support agriculture-related businesses. Through this scheme, farmers received hands-on training in providing after-sales support to customers, as well as mentoring to learn how to operate machinery and use it to generate sales and income.
Smallholder female farmers have been subject to many hardships due to lack of access to finance. They are forced to sell produce at low prices and buy inputs at high prices, which makes them suffer financially and physically. Now, loans through appropriate intermediaries can foster rural entrepreneurship and the service delivery business model.
The KCC scheme gave Chaudhary financial security just when she needed it. Her next step, with her newfound confidence, respect of her community, and the support of a collateral-free loan from KCC, will be to launch her own poultry farm agri-business.
Eradicating discrimination in mechanization
The CSISA Mechanization and Extension Activity (CSISA-MEA) enables smallholder female farmers to discover the advantages of scale-appropriate mechanization and its benefits: increased productivity, reduced labor costs, improved financial stability and greater food security.
Rokeya Begum was a stay-at-home mother to three children in Bangladesh and aspired to give her daughter a good education. However, her husband found it difficult to sustain the family as a factory worker due to the high cost of their daughter’s education.
As a result, Begum opted to work in an agriculture machinery manufacturing workshop like her husband. She was initially hesitant to work in a male-dominated workplace but on the other hand realized that this job would mean she could pursue the dream she had for her daughter. She immediately began using her earnings to fund her daughter’s education, who is currently in high school.
Begum was part of the grinding and painting departments at M/S Uttara Metal Industries in Bogura, Bangladesh, for five years. Her weekly wage was equivalent to $12 USD â insufficient to support her family or sustain a decent quality of life.
CSISA-MEA included Begum in skills training, which proved to be a gamechanger. She participated in CIMMYT’s training on spray gun painting, as well as in fettling and grinding skills. As part of both training programs, she learnt how to handle an air compressor paint gun and painting materials, as well as different painting methods. She has also learnt more about keeping herself safe at work using personal protective equipment. “Before the training, I did not know about the health risks â now I don’t work without PPE,” she said.
Begum used to paint the traditional way with a brush, but now the owner permits her to paint with a spray gun with her increased expertise. As a result, she has been promoted from day laborer to contractual employee in painting and grinding, with a new weekly salary of $50 USD. Her confidence has grown to the extent that she is comfortable in an engineering workshop among male coworkers.
Farmer Malti Devi in her field, where she grew wheat through zero-till. (Photo: Nima Chodon/CIMMYT)
Harvesting the benefits of improved practices
Farmer and mother of six, Malti Devi has an infectious smile that hardly reveals the toil and labor of her everyday farm work in India.
She grows wheat on nearly 0.45 acres of leased land. Her husband, a barber, earns an ordinary income that is insufficient for a family of eight. Despite the challenges, Devi has managed to earn income through her efforts in the field and by working as a daily wager in nearby fields.
To support women farmers like Devi, CSISA made efforts to build relationships via on-the-ground partnerships with civil society, women’s cooperatives like JEEViKa in Bihar and Mission Shakti in Odisha, or self-help groups. The team provides in-field demonstrations, training, workshops on best practices and support with access to better seed varieties and extension services. CSISA’s integrated approaches reach these women with information and associated technology that best serves them, while being climate-smart and sustainable.
Devi expressed that due to zero-till practice encouraged by the CSISA team, she saved time in the planting season, which she devoted to working on other’s fields for extra income. “The traditional method would have left me struggling for time, on the field or at home. Practices like zero-till ensured our crop was harvested on time with reduced input costs and resources and enabled a good harvest for consumption, and we could also sell some produce.”
Devi has ensured self-sufficiency for her family through her efforts and hopes to make use of the support in better crop management on offer from CSISA for wheat and other crops.
Cover photo: Rokeya Begum has increased her workshop salary through support from CSISA. (Photo: Abdul Mumin)
Using data from 2,279 farm households in Ethiopia, the results show a significant gap due to the observable and unobservable different characteristics of households headed by men and women. For example, women are less likely to adopt climate change adaptation measures due to their workload in household chores. However, evidence suggests that when the gender gap shrinks, climate change adaptation can be improved in female-headed households by almost 19%.
The study determined that policies must tackle unobservable characteristics in order to address the gender gap. Short-term projects and long-term gender-informed policies are essential in creating equitable opportunities for all.
This crucial work will support developing countries to achieve targets set by the United Nations Sustainable Development Goals (SDGs) and farming householdsâ susceptibility to the risks of climate change.
Cover photo: Female farmer harvests green maize in Ethiopia. Women are essential to the agricultural sector, but the gender gap prevents them from embracing climate change adaptation measures. (Photo: Peter Lowe/CIMMYT)
As a partner to the GAP Initiative, CIMMYT’s submission to the report is part of the Stories of partnership and productivity growth section. It explores the interdependency and vulnerability of food systems to market shocks and the long-term impacts of these shocks on vulnerable communities, particularly in the Global South.
To build agricultural resilience that can overcome threats of food insecurity and malnutrition, CIMMYT recommends targeted expansion of agricultural production and high levels of investment in research and capacity development.
Tek Sapkota, Agricultural Scientist and System/Climate Change Specialist with CIMMYT’s Sustainable Agrifood Systems (SAS) program, was a speaker at the launch event, which explored the outlook for agricultural productivity growth in the face of conflicts, COVID-19 and climate change. Presenters also examined where agricultural productivity is stagnating or falling and its repercussions for food security and the environment, and how to accelerate sustainable productivity growth at all scales of production.
About the Global Agricultural Productivity Report:
The Global Agricultural Productivity (GAP) Report is a source for productivity data, analysis, and policy recommendations that inspire action. In collaboration with partners in the private sector, NGOs, conservation organizations, universities, and global research institutions, the annual report and year-round engagement provides a roadmap toward progress.
