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research: Sustainable agrifood systems

When the worm won’t wait: Battling Fall Armyworm with science, seeds and farmer-led solutions

Written by mcallejas on . Posted in Blogs.

The destructive Fall armyworm in a farmer’s field (CIMMYT)

Farmers in southern Africa face a double tragedy: drought in one season or flooded fields in another. Shredded leaves, twisted tassels, and frizzled maize cobs reflect more than just a failed harvest; they signal a deepening threat to food security and livelihoods. Compounding this hardship is the growing threat of pests and diseases, many of which are fuelled by climate change. Chief among them is the fall armyworm (FAW) (Spodoptera frugiperda), an invasive pest that arrived in Africa nearly a decade ago and continues to undermine smallholder farmers’ resilience, devouring crops stalk by stalk. 

Maize is central to food security in Zambia and Malawi, where it occupies up to 80% of cultivated land and accounts for over half of the daily calorie intake. In Zambia alone, more than 90% of smallholder households grow maize, underscoring its economic and political weight. Yet, in recent years, farmers have had to contend with losses not just from erratic rainfall and poor soils, but from pests and diseases that seem to multiply with each season. 

A recent CIMMYT-led study across 1,100 farming households in Malawi and Zambia, as part of the Southern African Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, highlights the long-recognized challenge of FAW damage. The study confirms that FAW is not only persistent but also costly. During 2023/2024 season, 70% of surveyed farmers reported FAW damage to their maize fields. On average, FAW infestations resulted in a 13.5% to 30% reduction in maize yields, translating to more than 230 kg of lost grain per hectare. Other crops were also heavily affected, with the rosette virus reducing groundnut yields by 27% and soybean rust causing up to 25% losses in soybean fields. 

The effects of FAW extend beyond crop harvests. It has also been shown to significantly undermine household income and food security. Although the 2023/2024 losses are slightly lower than earlier estimates, which ranged from 22% to 67% across Africa, they are still substantial enough to affect food security and livelihoods. Furthermore, the combined effects of FAW, rosette disease and rust had large income and food security impacts.  Households facing the triple burden of these pests and diseases – FAW, groundnut rosette virus and soybean rust on their three most important crops are twice as likely to experience food insecurity as compared to experiencing just one of these threats.  

In response, many farmers are turning to pesticides, improved seeds and crop rotation. However, as the data indicates, pesticides alone are far from being a comprehensive solution. They are often costly, frequently misapplied, and carry significant risks to both human and the environment. Moreover, FAW is increasingly developing resistance to commonly used pesticide formulations. Access to agricultural extension services remains limited: only 27% of surveyed farmers in Zambia and 54% in Malawi reportedly receiving such support. Without proper guidance on when and how to apply pesticides, their misuse can end up doing more harm than good. 

These findings highlight a broader challenge: the urgent need for sustainable, science- and data-driven solutions that are practical for farmers. At the core of the response is a new generation of maize hybrids with tolerance to FAW. CIMMYT in collaboration with its partners using conventional breeding has developed new generation of hybrids with native genetic (non-transgenic) tolerance to FAW. The breeding process is complex, requiring years of field testing across diverse agroecological zones to ensure adaptability and performance. 

In 2023, three FAW tolerant maize varieties developed by CIMMYT were officially released by the Zambia Agriculture Research Institute (ZARI) and sub-licensed to seed companies for commercialization. With support from AID-I and the CGIAR Sustainable Farming program, CIMMYT and partners are actively promoting these hybrids among smallholder farmers. The AID-I project has provided critical support to accelerate seed production of these hybrids. Zamseed and AfriSeed are leading efforts to bring these varieties to market. 

Mebby Chipimo Munyemba, a proud farmer showcasing her FAW-tolerant maize field in Mazabuka, Zambia (CIMMYT)

Through the Sustainable Farming program, on-farm trials have been established across three agroecological gradients in Siavonga, Mazabuka, and Mbala districts to test the performance under farmer conditions and understand their impact on farmer outcomes. There are two treatments, which include growing the FAW-tolerant maize variety alone, and intercropping it with other legumes. Rather than assuming a one-size-fits-all solution, CIMMYT is using randomized control trials (RCTs) to assess the real-world performance of these varieties under varying conditions. The goal is not only to validate the science but to build a stronger case for scaling. 

In Siavonga, where high temperatures and erratic rainfall create ideal conditions for FAW outbreaks, early results show promising benefits from using FAW-tolerant maize varieties. Preliminary foliar damage assessment indicates significantly reduced infestation levels compared to susceptible varieties. In contrast, the benefits in Mazabuka are less pronounced, while in Mbala – a cooler, higher-altitude location with lower pest pressure- no major gains have yet been observed. These location-specific findings are critical for informing hyperlocal, evidence-based policymaking.  Equally important is building awareness and trust among farmers, ensuring they know these improved varieties exist and understand how to grow them applying good agronomic practices. Through AID-I, CIMMYT is working to close that gap, demonstrating the business case for investing in FAW tolerant maize seed to the private sector, and equipping farmers with knowledge that goes beyond what is in the bag.  

For example, a survey carried out in Malawi, Tanzania and Zambia revealed that awareness of FAW-tolerant maize varieties remains low, with only 19% of farmers in Malawi, 34% in Tanzania and 39% in Zambia had heard of FAW-tolerant maize varieties. This underscores the urgent need to scale up awareness campaigns and initiatives to stimulate demand. Encouragingly, among the farmers who are aware of these varieties, the majority expressed a willingness to purchase them at prices comparable to those of other hybrid maize varieties. This indicates a strong business case for private sector investment in seed multiplication and distribution to meet potential demand and expand access to FAW-tolerant maize hybrids. 

For many farmers in Southern Africa, the FAW remains a persistent threat. However, through science, strong partnerships, and a commitment to field-based evidence, the tide is turning, one trial, one variety, one growing season at a time. 

Evangelina Villegas: A Pioneer Woman in Agricultural Science, Inspired by Norman Borlaug

Written by dmedina on . Posted in News.

Norman Borlaug was awarded the Nobel Peace Prize in 1970 for leading an agricultural revolution in Mexico, specifically in the Yaqui Valley in Sonora, where he developed high-yield, disease-resistant wheat varieties that helped save the lives of thousands threatened by hunger.

Evangelina Villegas, together with Dr. Surinder Vasal (left) and Norman Borlaug (second from right), share a moment together. (Photo: CIMMYT)

His legacy, driven by CIMMYT in collaboration with the Government of Mexico, has had a profound and lasting impact on global food security. This legacy has inspired and empowered the role of numerous women in agricultural science, encouraging them to lead innovative and essential research to address global food challenges. 

Among the women who have stood out due to this influence is Evangelina Villegas, a Mexican scientist whose pioneering work in nutritional maize improvement had a global impact. Together with Dr. Surinder Vasal, Villegas developed quality protein maize (QPM), an innovation that significantly reduced malnutrition and improved nutritional quality for millions of people in developing countries. For these contributions, Evangelina Villegas was awarded the World Food Prize in 2000, becoming the first woman to receive this prestigious honor. 

Beyond her scientific achievements, Evangelina Villegas stood out for her commitment to mentoring new generations of researchers, especially women. Her efforts opened doors for more women scientists to participate in high-impact social projects, establishing her as a role model for female leadership in agricultural science. 

Villegas’s career clearly reflects the continuation of the social and scientific commitment initiated by Borlaug. Her example highlights how his legacy has not only positively influenced science but also played a crucial role in advancing gender equity within the agricultural and scientific sectors. 

An award presented to Evangelina Villegas for the 2000 World Food Prize, recognizing her contribution to global food security. (Photo: Jenifer Morales/CIMMYT)

Today, the life and work of Evangelina Villegas continue to inspire young women researchers, demonstrating how fostering female leadership in agriculture is essential for building sustainable, inclusive, and equitable food systems capable of addressing current and future challenges. 

Evangelina Villegas in her laboratory conducting analyses that led to the development of quality protein maize (QPM). (Photo: CIMMYT)

CIMMYT and WorldVeg Unite for Better Nutrition and Farmer Incomes

Written by dmedina on . Posted in Press releases.

MEXICO CITY — CIMMYT and the World Vegetable Center (WorldVeg ) accelerated its global partnership by launching a new WorldVeg office in Mexico at CIMMYT’s headquarters. This joint location will provide improved nutrition, soil health and earning potential for global farmers.

“When vegetables and cereals grow together, the benefits multiply for people and the planet,” said Bram Govaerts, Director General of CIMMYT.

Govaerts said he is eager to scale a proven global track record of collaboration across Mexico, Latin America and the wider world. CIMMYT and WorldVeg’s partnership is already delivering results in Mexico and Central America. For years, the organizations have collaborated to improve production in the traditional milpa system—where maize is grown with beans and squash, often known as the “three sisters.” Collaboration increased yields, helped balance diets and conserved biodiversity.

The collaboration also builds on the more than 100,000 people reached in Sudan, Malawi, Tanzania, and Zambia through CIMMYT and WorldVeg collaboration. These joint projects have improved dietary diversity, soil health and incomes by cultivating both vegetables and cereals. In Tanzania alone, the collaboration has increased the sales of value-added products by 50%.

“This partnership represents tangible, scalable diversification options for farmers,” said Marco Wopereis, Director General of WorldVeg. “Integrating vegetables into cereal systems improves nutrition, raises incomes, and builds sustainability, beginning in Mexico and expanding globally.”

Led by WorldVeg Scientist Roland Schafleitner, the WorldVeg Mexico office in partnership with CIMMYT, local universities, research organizations and farmers will identify and promote adapted vegetable varieties suitable for smallholder production, as well as intercropping systems.

This initiative will improve supply of nutrient-rich vegetables that directly address the pressing global challenge highlighted by a 2020 FAO report—that over 3 billion people worldwide lack affordable access to diverse and nutritious diets.

“Whether it is in the field or on plates – cereals and vegetables go better together,” said Govaerts. “This marks an acceleration CIMMYT’s efforts to work with other organizations that share in our mission to advance a more food- and nutrition-secure world for all. We are eager to partner with other organizations that share this focus.”

The strategic alliance between CIMMYT and WorldVeg marks the first of several anticipated collaborations, transforming CIMMYT’s global headquarters into a hub for food and agricultural innovation.

CIMMYT and the World Vegetable Center inaugurate their new office at CIMMYT headquarters (Photo: CIMMYT)

About CIMMYT

CIMMYT is a cutting edge, nonprofit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets and associated crops through applied agricultural science, particularly in the Global South, building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers while working toward a more productive, inclusive, and resilient agrifood system within planetary boundaries. For more information, visit: cimmyt.org.

About WorldVeg

WorldVeg is an international non-profit institute for research and development of vegetable technologies. It mobilizes resources from the public and private sectors to realize the potential of vegetables for healthier lives and more resilient livelihoods. WorldVeg’s improved varieties, production and postharvest methods help farmers increase vegetable harvests, raise incomes in poor rural and urban households, create jobs, and provide healthier, more nutritious diets for families and communities. Headquartered in Taiwan, it operates in 15 countries. More information: worldveg.org.

 

Fidelia GonzĂĄlez Galindo, a rural woman who challenges limits and transforms the countryside

Written by dmedina on . Posted in Blogs.

From the Sierra Norte of Puebla, Fidelia González Galindo has built her story with determination and courage. At 48 years old, González Galindo is responsible for the Cuautempan Research Platform in the state of Puebla and is part of CIMMYT’s Hub Valles Altos. Her work focuses on improving food security and strengthening native maize production—a mission born from her own struggle to access education.

Research platforms, like the one Fidelia coordinates, are spaces where innovative technologies are developed and validated to enhance agricultural production. These platforms explore improved farming practices, efficient soil and water resource management, and strategies for sustainability and food security. Through her work in Cuautempan, Fidelia strives to ensure that these innovations reach rural communities and are adapted to the real needs of women farmers.

Fidelia GonzĂĄlez Galindo, researcher and head of the Cuatempan Research Platform, discusses strategies to strengthen the participation of rural women in sustainable agricultural production. (Photo: Jenifer Morales/ CIMMYT)

Raised by her grandmother in a community where it was considered normal for women to dedicate themselves to the home and marriage, Fidelia defied these norms—challenging even the authority of the matriarch in her household. With her mother’s support, she pursued a different path, continuing her studies and eventually attending the Autonomous University of Chapingo. There, she faced not only academic challenges but also discrimination due to her Indigenous background and her status as a woman in a male-dominated field. “I never accepted that being a woman was a limitation,” she recalls.

Since returning to her region, Fidelia has tirelessly advocated for the autonomy of rural women, who often take charge of farming while men migrate in search of work. She has witnessed firsthand the challenges they face: limited access to quality seeds, financial constraints, physical disadvantages in labor-intensive tasks, the constant struggle to feed their families, scarce training opportunities, and the overwhelming burden of balancing household responsibilities with agricultural production. “Many times, women have to find additional jobs to support their families, which takes them away from improving their farming systems,” she explains.

To address the many challenges faced by rural women, Fidelia promotes knowledge-sharing on sustainable agricultural practices and works to empower women in decision-making processes. She has helped create support networks among women farmers, facilitated knowledge exchange, and organized training sessions with flexible schedules to accommodate family responsibilities. She also advocates for municipal and government support to fund productive projects, enabling women to generate income independently. “Knowledge is power, and if women learn to manage their resources, they can transform their lives and their communities,” she says.

Fidelia shares knowledge on sustainable agricultural production with local farmers, strengthening the role of rural women in decision-making and farm management.
(Photo: Fidelia GonzĂĄlez)

Fidelia describes rural women as hardworking individuals, proud of their roots and committed to making meaningful changes in their environment. “They are bold women who, when they learn something new, apply it with determination. And the best part is that they don’t keep the knowledge to themselves—they share it with others so that everyone can improve,” she emphasizes. Beyond producing food, these women care deeply about their families’ health, soil conservation, and their children’s future.

Fidelia represents the relentless efforts of rural women who challenge the limits imposed by society. “Farming is not exclusive to men,” she declares with conviction. Her story is a testament to resilience, learning, and transformation. Through her work, she cultivates not only maize but also hope, knowledge, and a more equitable future for women in agriculture—proving that true change begins when women are empowered to lead from the land they know best.

Double the Harvest, Double the Income: Intercropping for Yield, Income and Security

Written by dmedina on . Posted in Blogs.

In the quiet villages of eastern India, a transformation is unfolding—led by smallholder farmers and powered by the science of intercropping.

“I got a good price for the cabbages, and I’m hopeful maize will do just as well. Look at it—it’s healthy and thriving,” says Nirmala Devi with a proud smile. At 45, Nirmala tends her small farm in Butijhari village, Kishanganj, Bihar.

She is one of 20 women in her village redefining farming through knowledge-sharing, new skills, and small-scale entrepreneurship.

In her maize field, Nirmala Devi proudly displays the remaining cabbages from her intercrop harvest, now set aside for livestock fodder after sale and household consumption (Photo: Nima Chodon/CIMMYT)

“For the past two rabi (winter) seasons, we’ve been practicing intercropping with maize, Nirmala says, gesturing toward her fields. “We not only sell what we grow – cabbage, garden pea, beans, spinach, etc – but also exchange it among ourselves, depending on what we need at home.”

This approach has brought more than just additional income. It’s improving household nutrition, providing animal fodder, and increasing land productivity by growing two crops in the same plot during the rabi season.

Growing Together

Not only in villages of Kishanganj, into the villages of Coochbehar and Malda in West Bengal, farmers are seeing similar results. Now in their second year with the CIMMYT-led intercropping project, they are seeing substantial benefits—improved yields, additional income, and greater resilience against climate and or the failure of any single crop.

While intercropping isn’t new, this approach is different. CIMMYT and its partners, supported by the Australian Centre for International Agricultural Research (ACIAR), are promoting additive intercropping in wide-row staple crops like maize across India, Bangladesh and Bhutan.

Swaraj Dutta from Dr. Kalam Agriculture College under Bihar Agriculture University, working on the project, explains how this works: “We help farmers adjust the way they plant maize—either 60-60 cm spacing in single rows or a paired-row system at 30-90 cm. Between these rows, short-duration vegetables like cabbage, spinach, or legumes thrive early in the season.”

Maize and More

“The intensive cultivation of rice and maize (and previously wheat) is placing significant stress on natural resources and is becoming increasingly unsustainable in the face of growing climate change challenges. Yet, many farmers continue with these practices, even as returns diminish, due to a fear of diversifying,” explains Biplab Mitra of Uttar Banga Krishi Viswavidyalaya (UBKV), the university is supporting the intercropping project in Coochbehar and Malda districts of West Bengal.

“Traditionally, maize has been grown densely and often as a monocrop following rice in these regions. However, maize’s adaptability to both kharif and rabi seasons presents an opportunity to shift away from this unsustainable pattern”, added Mitra.  Through intercropping maize with vegetables during the rabi season farmers are now exploring more diversified and resilient farming systems that reduce pressure on resources and improve income potential.

“We used to grow only maize after rice,” says Santos Deb from Dinhata village, Coochbehar, standing proudly beside his wife Sochirani Deb. “But now, following the advice of scientists from UBKV, we intercrop. Two different crops, one cereal and one vegetable from the same field in the same season—that’s something we never attempted.”

On just 800 square meters, Barman adopted paired-row planting and added vegetables between maize rows. After covering input costs, he earned an additional â‚č15,000–17,000 (US$180–200) for the vegetables, gained fresh food for the family, and produced fodder for their livestock. “This has been very rewarding for us. I have started growing in all my plots now,” he beams. “We’ll keep intercropping every rabi season throughout our lives.”

Intercropping offers a crucial buffer against climate-related risks by providing farmers a valuable source of additional income during the rabi season. Adverse weather events such as high winds, untimely late-season rains or storms often cause maize to lodge, resulting in significant yield losses and reduced income. By adopting intercropping, farmers can cover production costs earlier in the season and minimize exposure to climate-related economic losses.

 

Farmer Santos Deb and his wife Sochirani stand on their intercropped farm, where they grew vegetables alongside maize to boost both income and household consumption (Photo: Nima Chodon/CIMMYT)

Some farmers, like Kamal Ganesh from Chapati village in Kishanganj, see intercropping as a form of security against unpredictable harvests. “I grew cabbage and cauliflower under the project. Due to unavoidable circumstances, I was delayed in applying fertilizer and irrigating my maize crop, so the maize yield may be poor this harvest. But I’ve already earned a profit from the vegetables. Having a second crop in the same field acts as a safety net—if one fails, the other can still bring returns,” he explains.

Looking Ahead

Researchers assert that the project’s introduction of vegetable intercropping with maize offers new opportunities for diversification and resilience in the agriculture sector already stressed by climate change.

For many farmers, this is just the beginning. Alison Laing, leading the intercropping project at CIMMYT, shares her optimism: “This is only our second harvest across India, Bangladesh, and Bhutan, and already we’re seeing encouraging results. More and more farmers want to try it next season.”

Intercropping with sugarcane, on-station research trial fields at the Indian Institute for Farming Systems Research (ICAR-IIFSR), Meerut, Uttar Pradesh, India (Photo: Nima Chodon /CIMMYT)

Laing noted that further adjustments, including crop selection based on management needs, market value, and nutritional benefits, as well as efficient fertilizer use and market linkages, are being explored by researchers to enhance sustainability and broader adoption. “Apart from maize, we’ve also introduced intercropping in sugarcane fields in Meerut, Uttar Pradesh, in collaboration with the Indian Institute for Farming Systems Research (ICAR-IIFSR). We will review and analyse the results from the past two years in both maize and sugarcane practices to better understand farmers’ needs and support wider adoption,” she added.

Wide Row, Additive INTERCROPPING Project, led by CIMMYT and funded by ACIAR, is a 5-year initiative (launched in 2023) bringing together research institutions and agriculture scientists from India, Bangladesh and Bhutan to help smallholder farmers boost yields, increase their resilience to climate change and improve nutrition.  

Seeds of Change: Transforming agriculture in Koraput, Odisha

Written by dmedina on . Posted in Features.

Nestled amidst the enchanting Eastern Ghats in southern Odisha lies Koraput district, where agriculture is more than just a livelihood — it is a vital part of cultural identity. For Ranti Golari, a 58-year-old farmer from Jantaput village, this bond with the land runs deep. Yet, like many women farmers in her community, she faces numerous challenges. As she explains, “Reaching the marketplace is time-consuming,” she says, “and often, I return home empty-handed because there are no seeds available.”

Ranti Galori portrait (Photo: TAFFSA)

A Deep-Rooted Farming Heritage

Koraput’s agricultural heritage is as unique as its landscape. For centuries, tribal communities have cultivated this land using practices passed down through generations. Their traditional methods received global recognition in 2012 when the Food and Agriculture Organization (FAO) designated Koraput as a Globally Important Agricultural Heritage System. This accolade celebrates their sustainable practices, which preserve native biodiversity, ensure food security, and protect the environment.

Local farmers possess an intrinsic understanding of their land, knowing precisely which crops will thrive in each season and how to maintain soil health. However, behind this legacy lies a complex web of challenges that threaten the region’s agricultural sustainability.

Better seed quality means better yields. (Photo: TAFFSA)

Challenges Beneath the Surface

Although agriculture employs 44% of Odisha’s workforce, it contributes only 24% to the state’s economy, reflecting low productivity and incomes.

Land fragmentation is a critical issue — 93% of farmers own less than two hectares, with the average size shrinking to just 0.95 hectares. These scattered plots reduce bargaining power and limit access to quality inputs and advanced farming technologies. Koraput’s remote location exacerbates these problems, leaving farmers disconnected from market trends and newer farming practices.

Women farmers, who make up 57% of Odisha’s agricultural workforce, face additional barriers. Weekly markets, known as padwas, are often 10 kilometers away, requiring arduous travel through rugged terrain. Limited transport and safety concerns compound their struggles. The unreliable quality of seed, often untreated or mixed with inferior varieties, further undermines their efforts.

Women farmers with their potato harvest (Photo: TAFFSA)

Economic constraints further compound the problem. High seed costs, limited credit access, and weak market bargaining power trap farmers in a cycle of low productivity and profitability. As Ranti poignantly puts it, “Sometimes, the harvest barely matches the seeds we sow. Five bags sown and five bags harvested — how can farming be beneficial?”

A Solution Through Smallholder Aggregation

The Transforming Agrifood Systems in South Asia (TAFSSA) initiative introduced the innovative Small Farmers Large Field (SFLF) model to address these challenges. This approach aggregates fragmented land holdings and promotes collaboration among smallholder farmers.

Potatoes, with their rapid growth and soil-building properties, proved to be an ideal crop for the region. Rich in nutrients and widely accepted in the local diet, potatoes offer consistent market demand and opportunities for value-added processing.

In Kharif 2023, 54 farmers participated in the SFLF pilot, which focused on four key pillars:

  1. Access to quality seed: Farmers received standardized potato seed tubers, rigorously graded and sorted for quality.
  2. Streamlined seed delivery: Seeds were distributed directly to villages, saving time and transportation costs, especially for women farmers.
  3. Knowledge enhancement: Workshops and trainings, conducted in partnership with the local NGO Pragati, empowered farmers with improved agricultural practices.
  4. Market integration: By linking farmers to Farmer Producer Organizations (FPOs), the initiative strengthened their collective bargaining power, enabling them to obtain better prices for quality produce.
Women farmers showcase proudly showcase their potato harvest (Photo: TAFFSA)

Economic Opportunities and Impact

As the world’s second-largest producer of potatoes, India offers immense potential for the crop. The introduction of rainy season potato production in Koraput allows farmers to supply fresh produce when market demand peaks, ensuring higher profits.

The impact of the SFLF initiative goes beyond economic gains. Reduced input costs, increased yields, and diversified incomes have improved financial stability, allowing families to invest in education and healthcare. Socially, the program fosters community bonds and empowers farmers through collective action and resource sharing.

Looking Ahead

The success of the SFLF model underscores the importance of targeted interventions that address seed quality, market access, and knowledge gaps. For farmers like Ranti, these changes mean more than agricultural improvement — they represent hope for preserving their heritage while building a sustainable future.

Koraput’s journey illustrates that agricultural transformation thrives when economic progress aligns with cultural preservation. As these farmers innovate and adapt, their experiences offer valuable lessons for similar regions across India.

Farmers carrying potatoes harvested from the field (Photo: TAFSSA)

Ethiopia’s Offer to China, Mexico On Agricultural Modernization

Written by dmedina on . Posted in In the media.

CIMMYT is a key partner through which Mexico supports Ethiopia’s efforts to modernize its agricultural sector. During a meeting with the Mexican Ambassador to Ethiopia, Minister of Agriculture Dr. Girma Amente reaffirmed the country’s interest in working with Mexico to promote agricultural technologies, enhance the value chain of Bonga Products, and develop areas such as irrigation, durum wheat, soil health, and the Green Legacy initiative. He specifically requested that Mexico continue its support through CIMMYT and encouraged Mexican private investors to engage in processing agricultural products and meeting the growing mechanization needs of Ethiopian farmers.

Read the full story.

With Innovations, They Protect Maize Biodiversity

Written by dmedina on . Posted in Blogs.

Rural women in Quintana Roo have been guardians of maize for generations. Today, with sustainable innovations and the support of technicians like Esmeralda Andrade, they are strengthening their role in food security and biodiversity conservation.

For generations, native maize has been at the heart of food systems and cultural identity in the Mayan communities of Quintana Roo. The women of these communities, heirs to the legacy of Mesoamerican societies that shaped native maize, have long selected and conserved seeds, ensuring the continuity of the varieties best adapted to their environments. In their hands, maize is not just a crop—it is a legacy.

Women from Quintana Roo during a workshop held as part of the project between the state government and CIMMYT (Photo: YucatĂĄn Peninsula Hub)

Today, however, this legacy faces growing threats. High production costs, competition with less diverse farming systems, and increasing pressure from climate change are putting the biodiversity of native maize at risk. In response to these challenges, the Food and Nutritional Security for Rural Communities in the State of Quintana Roo project—promoted by the state government and CIMMYT—is working to strengthen agricultural productivity, seed conservation, and the sustainability of maize-based systems. At the center of these efforts are women.

In Quintana Roo, 74% of agricultural production units use native or criollo maize seeds, making the state a stronghold of maize biodiversity. However, data from INEGI’s 2022 Agricultural Census also reveal that only 17.9% of these units are headed by women. Despite their traditional role in conserving seeds, managing storage, and selling in local markets, the gender gap in agriculture remains significant.

To help close this gap, the project has prioritized training for women farmers—equipping them with scientific knowledge and technical tools to improve crop productivity and market access. These initiatives provide spaces for women to exchange seeds, learn improved agronomic practices, and build stronger support networks. Community seed houses and native maize multiplication plots have been established to support these efforts.

Esmeralda Andrade, one of the project’s technicians, promotes the integration of traditional knowledge with scientific approaches. “Many of our producers grow native maize, and use the lunar calendar to guide planting and management activities. They’ve also adopted innovations like optimal planting arrangements, seed treatment, and agroecological pest management,” says Esmeralda, highlighting how innovation can strengthen tradition.

Participants in one of the workshops to promote sustainable practices for the conservation of native maize (Photo: YucatĂĄn Peninsula Hub)

This blend of knowledge strengthens food security and reduces the vulnerability of communities to climate change. “One of the key changes we’ve seen is that farmers now have a more sustainable outlook. They understand the importance of soil conservation and the quality of their agricultural products,” she adds.

The project has also been a platform for breaking down gender barriers in agriculture. As a female technician, Esmeralda has faced the challenge of working in communities where agricultural decisions have traditionally been made by men. “In the area where I work, due to customs and traditions, it is mostly men who attend meetings and workshops, so it can be difficult to engage with them,” she explains. However, the support of community leaders has been key to building trust and fostering inclusion.

Thanks to these efforts, more and more women producers are increasingly participating in decisions related to agricultural production and family food security. “The impact of women technicians is clear. Rural women are participating more in production activities and financial education. This fosters teamwork in rural households, where women are now making decisions—not just helping in the fields,” says Esmeralda.

The Food and Nutritional Security for Rural Communities in the State of Quintana Roo project not only aims to improve productivity and market access—it is also planting a seed of change in the role of women in agriculture. By providing them with tools to strengthen their role as guardians of maize, it is also enhancing their economic autonomy, community participation, and capacity to shape the future of agriculture in the region.

Producer during a grain moisture measurement activity (Photo: YucatĂĄn Peninsula Hub)

“My message to other women interested in becoming technicians or leaders in the agri-food sector is: don’t forget your worth and your abilities. Believe in your value—and above all, know that you’re not alone. You are supported every step of the way. There’s still a long road ahead,” Esmeralda concludes.

With projects like this, the rural women of Quintana Roo are showing that the best way to ensure the future of maize is through training, organization, and empowerment. In their hands, the legacy of native maize will continue to flourish.

Reinventing mechanization for Southern Zambia’s drylands: The story of Joe Akombaetwa

Written by dmedina on . Posted in Blogs.

Joe Akombaetwa shows the improved no-till multi-crop planter fitted with a T-bar and furrow kits (Photo: CIMMYT)

In Dumba Camp, a small farming community in Mazabuka District, Joe Akombaetwa is proving that even in the face of unreliable rains and poor soils, small shifts in how farmers work the land can make all the difference. A farmer since 1992, Joe has lived through the growing impacts of climate change, its frequent shocks to the rain-fed systems, and the high risks it brings to farming families in Zambia’s Southern Province. For the past five years, he has worked as one of the earliest mechanization service providers (SPs) under the European Union-funded Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project. As a SIFAZ service provider, Joe acquired a set of machinery, including a two-wheel tractor, a trailer, a multi-crop thresher, and a sheller in 2021. Since then, he has been offering paid mechanization services to farmers in his community. But more than a service provider, Joe is an innovator, a machinery fabricator, and a businessman, creating tailor-made climate-smart mechanization solutions with the support of the SIFAZ project, responding directly to the challenges faced by farmers in his community.

Grounding innovation in reality

Joe’s innovations aren’t conceived in a lab—they’re forged in the field, shaped by the lived realities of his fellow smallholder farmers. One of his earliest breakthroughs came when he collaborated with SIFAZ engineers to design a T-bar to modify the Chinese single-row, no-till multi-crop planters into a double-row planter for a two-wheel tractor, allowing simultaneous planting of two rows instead of just one.

The original single-row planters, while functional, were slow and inefficient. “We wanted to save time and get the work done faster,” Joe explains. “So, we created the T-bar so that two planters could work together in tandem.”

But the innovation didn’t stop there. Joe received feedback from the farmers on the issue of high side separation between the seed and fertilizer openers on the planter. This high side separation of about 120 mm might be useful to reduce seed burning in an irrigated system for which the planter was developed, but Joe and his client farmers in the rain-fed system noticed reduced early plant growth, evidently resulting from delayed nutrient access by young seedlings of the crops. Further, the furrow covered by the press wheels of the planter was not optimum (leaving some seeds uncovered with soil), leading to germination failures.

With his own hands and tools, together with the SIFAZ engineers, Joe redesigned the seed placement system by better aligning the seed and fertilizer openers (with 50 mm side separation) and developing a flexible seed-covering kit fitted before each press wheel on the planter. These modifications addressed what agronomists refer to as “placement efficiency”, but for Joe, it was simply about “getting the seed and fertilizer placed close to each other for the plants to access the fertilizer early and firmly cover the seeds for optimum emergence.” To further improve performance, he added a balancing bar to help stabilize the planter across uneven ground, making the machine more practical for Southern Province’s uneven terrains and varying soil textures.

Joe demonstrates his two-wheel tractor mini boom sprayer to the CIMMYT mechanization team (Photo: CIMMYT)

Bridging science with farmer-led solutions

Joe’s hands-on creativity is not new. Back in 2010, he was part of the team that co-developed an animal-drawn ripper, a widely adopted tool that aligns with Conservation Agriculture (CA) principles by reducing soil disturbance.

With a background in blacksmithing and metal fabrication from Kasisi, and early career exposure to seed certification at ACCI in Chilanga, Joe has long moved between formal agriculture and on-the-ground adaptation. Joe is aware of declining draft animals and the aging of the farmers in Zambia, which adds to the challenges faced by smallholder farmers. He sees a declining interest of rural youths in agriculture who do not want to walk behind the beasts or do labor-intensive manual work. Observing the ease with which large-scale commercial farmers operate rippers and boom sprayers, Joe wondered, “Why not adapt this to smallholder needs?”

Joe designed a double-row ripper and a mini boom sprayer for use with a two-wheel tractor. Compared to the traditional animal-drawn single-row rippers or the knapsack sprayers, the two-wheel tractor double-row ripper saves not only time, costs, and drudgery, but also makes farming interesting. “In just ten minutes, I can finish spraying a 16 m by 39 m field,” he says. It’s a leap in efficiency, and for farmers, who often juggle time, labor, and resource constraints, it’s a game-changer! Joe has sold a few rippers and boom sprayers to his neighboring farmers and different projects. The demand for the machinery is on the rise, which encourages him as a rural manufacturer.

Business with a purpose

Joe isn’t only an innovator; he’s also a sharp businessman. From ripping and planting to boom spraying and shelling maize, his mechanization services are in high demand among farmers in and around Dumba Camp. “Ripping has been the most profitable,” he notes. “Almost every farmer now wants it because of the sustainable farming practices introduced by SIFAZ.” He charges based on plot size and crop type, typically around ZMW 200–450 per hectare (approximately US$7–16) for services like no-till planting. But he also knows the realities farmers face. “Sometimes, I negotiate. I don’t want the price to scare away the farmers.” Demonstration days and field shows are his marketing lifeline. From the Cotton Development Trust-organized mechanization field days to local radio promotions, Joe has built a network of trust and visibility. He’s become a go-to name in the Dumba Camp and beyond.

Joe stands with his 80-year-old client, who, thanks to hiring the no-till soybean planting service, is able to keep his family farm running despite his children’s absence. (Photo: Md A Matin, CIMMYT)

Staying afloat in tough seasons

Last season, the El Niño-induced drought was a huge blow in farmers’ fields. Poor and uneven rainfall and economic strain slashed demand for mechanization services. But Joe stayed afloat by leaning on his farmer instincts. He didn’t sell off all his harvest, but instead, he stored 100 bags of maize and sold another 100 bags to have money for living. That food sovereignty, paired with diversified income from shelling and ripping, kept his business breathing through the drought.

A legacy in the making

Behind the machines and modifications is a father of five, two of whom are already following in his footsteps, bringing civil engineering skills into the family’s growing innovation portfolio. It’s a quiet generational shift powered by resilience, knowledge sharing, and an openness to adapt. Joe’s story reminds us that the future of farming isn’t only shaped by distant policies or global climate models, but also built, welded, and tested in the fields of Southern Zambia, where farmer-innovators like Joe bridge the gap between science and local adaptation.

Rising from adversity: The inspiring success of Asma and Tasin’s engineering workshop

Written by dmedina on . Posted in Blogs.

Asma Akter and her daughter, Tasin Fahariya, have emerged as inspiring examples of resilient agriculture-based light engineering (ABLE) entrepreneurs in Bangladesh. Their journey began in the face of tragedy when Asma, at 38, lost her husband to COVID-19. As the proprietor of Belal Engineering Workshop, a family business started by her late husband 32 years ago, Asma took on the responsibility of running the manufacturing enterprise.

The initial challenges were daunting. Customers lost trust in the company’s ability to deliver quality products on time under the leadership of a woman. Even their experienced workshop staff felt insecure about their job prospects under the new management. Financial institutions were hesitant to provide loans to a woman-led business, making it difficult to purchase raw materials for production.

However, their fortunes changed with the connections they made. Tasin received training in Financial Management, Digital Marketing, and Technical Drawing and Design. These courses enhanced her professional skills and boosted her confidence to lead the business effectively. They secured a loan of over US$4,300 from Gram Unnayan Kendra (GUK), addressing their capital needs.

They connected with dealers across Bangladesh, significantly expanding their customer base. They branded their products through smart packaging and organizational branding with logos, which helped them compete more effectively in the market.

As a result of these interventions, Asma and Tasin’s business has seen remarkable growth. They’ve expanded from 10 dealer points to 14, adding new geographical regions to their network. Their order volume and sales have increased tremendously. The mother-daughter duo’s achievements go beyond financial gains—their success underscores the importance of diverse viewpoints in enhancing and optimizing manufacturing processes.

Asma Akter at Belal Engineering Workshop in Bogura

(Photos: CIMMYT)

Sowing knowledge, Reaping impact: Lydia’s journey from trial farmer to community leader in Monze, Zambia

Written by dmedina on . Posted in Blogs.

Lydia Siankwede explaining her mother trial demonstration to agronomists, sharing insights and results (photo: CIMMYT)

An early morning walk across the fields in Zambia’s Southern province, one is met with maize fields infested with fall armyworm. In contrast to last season’s El Nino induced drought, and as we approached Lydia Siankwede’s field, one is met with her thriving maize and legume field, with its deep-green canopy signaling strong growth and optimal soil health in her crop.

Each morning, Lydia tends to her field with an inquisitive mind, clutching her protocol, which serves as a guide for daily tasks. The dew clings to her shoes as she inspects each plot, checking crop performance, scouting for pests, and noting observations in her trial protocol. Yet beneath this plant vigor, a silent threat lurks—fall armyworm, its larvae discreetly feeding on tender maize leaves.

Her field, which hosts a mother trial under the EU-funded Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) program, is a patchwork of promising technologies. A mother trial is a farmer-managed, researcher-led experiment that serves as a central site for testing a variety of agricultural treatments under controlled conditions.

Mother trials are part of a mother-and-baby trial approach—a participatory research model designed to test and disseminate new farming technologies while involving farmers in the evaluation process. The approach involves mother trials and baby trials. Baby trials are farmer-managed trials conducted across multiple locations, usually in individual farmers’ fields. Each participant chooses a subset of treatments from the mother trial to test in their own field under specific local conditions. In these mother-and-baby trials, science meets farmer reality, and knowledge grows with every season.

Across the Southern Province, mother-and-baby trials are part of a broader research effort to develop crop intensification practices tailored to smallholder farming systems. In Kazungula Camp, where rainfall is low and erratic, the focus has been on integrating livestock and crop systems, rotating maize with fodder legumes like mucuna and lablab. In other communities, experiments are ongoing with integrating soybean into the maize-based cropping systems and intensifying them with pigeon pea and Gliricidia, both leguminous shrubs that provide fodder and enhance soil fertility. Each treatment is carefully monitored across experimental plots over several seasons to assess its effect on yields, soil health, pest pressure, and its longer-term impact in light of a changing climate.

Lydia, a hardworking farmer with 11 hectares of cultivable land, began her journey as a baby trial implementer, testing a single conservation agriculture (CA) practice in her own field. But her passion for learning and strong work ethic quickly set her apart. Within three years, she transitioned to managing a full-scale mother trial, giving her the opportunity to test a wider array and bundle of technologies across a larger plot. Today, Lydia experiments with crop rotations, intercropping, and fodder management—practices designed to boost productivity for humans, soil, and animals; build resilience; and reduce reliance on chemical inputs.

A maize–velvet bean (mucuna) rotation aimed at improving maize yield, soil fertility, and fodder production in Southern Zambia. (Photo: CIMMYT)

What do the agronomic results bring to the table?

Each season, unique by nature, has brought valuable lessons, with promising long-term results. Since 2021, more than 1,200 farmers in Kazungula Camp, including Lydia, have adopted CA-based crop rotations beyond the trials. While yield gains for maize and legumes are not always immediate, economic analyses consistently show that CA systems generate higher returns compared to conventional tillage systems with sole maize cropping. This proved especially important in years such as 2023/24, when rainfall barely reached 373 mm due to an unprecedented El Niño year. In Kazungula, trials on maize–mucuna strip cropping and maize–lablab rotations showed resilience, with farmers expressing strong interest in growing more fodder and advancing seed multiplication for these crops.

Her reality on-farm

For Lydia, these trials are more than research—they are a valuable tool for transformation. What impressed her most was the maize–lablab rotation. “It’s a game changer for me,” she says. “Lablab suppresses weeds, improves the soil, and even the leaves and pods are useful to eat as relish.” Although lablab is primarily cultivated as animal feed, Lydia’s family has started to enjoy lablab as part of their diet, reducing food costs and increasing nutrition.

In addition, the strip cropping of alternating four rows of narrowly planted maize with four legume rows has also impressed her, especially in terms of weed management. “Weeds are easier to manage, and although armyworm damage is present, it is not destructive,” she explains.

Her determination has grown with each season. Last year, Lydia harvested just 50 bags of maize from scattered parts of her trial field. But instead of pulling back, she leaned in. This season, with better planning and deeper knowledge, she expects to harvest up to 300 bags—enough to feed her household of seven and still have a surplus to sell.

Lydia’s story highlights how participatory research can empower farmers to lead change from the ground up. With access to the right knowledge, support, and tools, she is not merely surviving uncertain seasons—she is farming with purpose.

Positive Solutions for Nature in Colombia: A Review

Written by dmedina on . Posted in News.

In a world where environmental and agrifood challenges demand urgent responses, the CGIAR-led Positive Solutions for Nature (Nature+) initiative is transforming agriculture into a catalyst for ecological regeneration and sustainable development.

In Colombia, CIMMYT has played a key role in implementing several activities under this initiative. These efforts have not only improved agricultural productivity but also promoted biodiversity conservation, sustainable resource management, and the strengthening of rural communities—with a special focus on youth, women, and native maize.

One of the first steps in Colombia was conducting a diagnosis and mapping key actors within agrifood systems across different regions. This assessment identified major challenges such as limited access to native seeds, soil degradation, and lack of access to fair market opportunities for smallholder farmers.

To ensure that promoted practices aligned with local realities and needs, CIMMYT worked closely with farmers to co-create solutions. A significant example was the support given to women producers to conserve native maize varieties. Workshops held in Cesar, Nariño, Putumayo, and Valle del Cauca included childcare spaces, enabling full participation by women.

Another important milestone was facilitating dialogue between producers and niche markets, helping connect farmers growing native maize with potential buyers. This has been key to revitalizing the value chain for these crops. In parallel, twelve community seed banks were strengthened in various regions, ensuring the availability of native varieties and encouraging intergenerational knowledge exchange.

CIMMYT also conducted extensive training activities, benefiting hundreds of farmers in the post-harvest management of native grains and seeds. In workshops held during 2023 and 2024, over 780 producers—many of them women—received training in practices such as harvesting, drying, shelling, and hermetic storage, which reduced post-harvest losses and improved seed quality.

Infrastructure improvements further supported these efforts. One standout example is the YEL-PUE Cumbe seed bank in Cumbal, Nariño—established with support from CIMMYT and the Bioversity-CIAT Alliance. This seed bank not only conserves agricultural biodiversity but also serves as an intergenerational learning hub, where farmers, students, and technicians share experiences and knowledge.

A key component of the initiative has been youth participation. Through collaboration with the José María Falla Educational Institution and youth networks like Herederos del Planeta, students have engaged in agroecological maize production. This involvement fosters stronger rural ties and ensures the continuity of traditional knowledge for future generations.

While challenges remain, the implementation of Positive Solutions for Nature in Colombia has demonstrated that agricultural production can go hand in hand with environmental conservation and community well-being. Thanks to collaborations with research centers such as CIMMYT, many Colombian farmers are now adopting regenerative practices, enhancing agrobiodiversity and boosting resilience to both climate and economic shocks.

Looking ahead, these efforts will continue within the CGIAR Multifunctional Landscapes Science Program. CIMMYT, in collaboration with other CGIAR centers, will focus on participatory varietal selection, business models to enhance the value of agrobiodiversity, connections to niche markets, and the empowerment of women as agents of biodiversity conservation.

Sistema tradicional maĂ­z-frijol en Valledupar, Cesar, Colombia

Caring for the Earth to Secure the Future

Written by dmedina on . Posted in Blogs.

The first leaves of a crop emerging through crop residue. (Photo: CIMMYT)

“The conventional way we used to prepare the land involved heavy soil disturbance, and now we see that’s not necessary. We used pesticides that were, let’s say, not kind to the soil. Now, we are becoming increasingly mindful of the environment — and it turns out to be more profitable. Today, I wouldn’t dare use a pesticide or any polluting product that could harm people or the environment.”

Leopoldo is a farmer from Sinaloa participating in the Supporting Responsible Sourcing in Mexico project — a collaboration between Kellogg Company and CIMMYT. For him, ceasing the practice of burning crop residues and instead using them to cover and protect the soil from erosion signifies a shift in values and a better way of practicing agriculture — one that actively contributes to regenerating the Earth.

The agronomic innovations adopted by farmers involved in the project promote a more balanced relationship with nature, aiming to strengthen a responsible sourcing model that ensures equilibrium between the economic, social, and environmental needs of both current and future generations. This contributes to a more sustainable production and consumption model, capable of feeding a growing global population within planetary boundaries.

If current patterns of production and consumption persist, it is estimated that in less than 30 years we would require the resources of three Earths to meet global needs. The rising scarcity of water and the reduction in arable land—driven by urban expansion and soil degradation—are clear reminders that our planet’s natural resources are finite. These facts underline the urgent need to accelerate the adoption of sustainable practices in agrifood systems.

Within the observance of International Mother Earth Day, efforts like the Supporting Responsible Sourcing in Mexico project serve as a reminder of the importance of forging a new relationship with the planet. Above all, they emphasize recognizing the Earth and its ecosystems as the shared home of all humanity. Failing to care for this home could lead us into further crises — in health, socioeconomic stability, and food security — and agriculture offers powerful solutions to safeguard this common home.

Globally, the agriculture sector is responsible for 24% of greenhouse gas emissions — which contribute to climate change — and 70% of freshwater withdrawals from rivers, lakes, and aquifers. Additionally, for every 1°C increase in global temperature, cereal yields are estimated to decrease by about 5%. Therefore, a new model of sustainable production and consumption must aim for reduced environmental impact, while increasing productivity and delivering benefits for farmers.

The Conservation Agriculture practices promoted by the Kellogg-CIMMYT project are advancing these goals: in just three years of work in Sinaloa and Guanajuato, nearly 7,000 hectares have adopted sustainable agricultural practices, leading to a 36% increase in average maize productivity. In 2021 alone, more than 350 farmers were engaged across over 2,400 hectares, producing nearly 26,000 tons of yellow maize through sustainable intensification technologies.

Looking ahead, the initiative aims to impact around 20,000 hectares to produce close to 180,000 tons of maize with a reduced carbon footprint. Already, farmers have achieved reductions in fuel use for grain production and improved water-use efficiency in irrigation.

“We save on machinery, on fuel, on agrochemicals, and on fertilizers. Now we produce with higher quality and at a lower cost because we practice minimal tillage. They also teach us integrated pest management and even how to optimize fertilizer use,” says Leopoldo, highlighting a system that also eliminates crop burning, one of the leading causes of wildfires.

By providing farmers with the knowledge and tools they need to integrate sustainable production methods, we benefit not only the Earth — but all of humanity.

Pest and disease attacks on crops rising due to climate change: Scientist

Written by dmedina on . Posted in In the media.

Pest and disease outbreaks in agriculture are increasing at an alarming rate due to the impacts of climate change, with shifting temperatures and erratic weather patterns creating favorable conditions for pests and pathogens to thrive. This growing challenge threatens crop yields and food security across climate-vulnerable regions. Dr. Prasanna Boddupalli, Distinguished Scientist and Regional Director for Asia at CIMMYT, underscores the urgent need for climate-resilient, pest- and disease-resistant crop varieties, alongside robust surveillance systems and strengthened capacity building. Addressing these risks through integrated, science-driven strategies is vital to safeguarding plant health and securing resilient agrifood systems for the future.

Read the full story.

Sonia Jannat: defying odds, reaping success as a combine harvester MSP

Written by dmedina on . Posted in Blogs.

In the male-dominated realm of agricultural machinery services, Sonia Jannat, a 28-year-old from Jhenaidah, Bangladesh, has inscribed her name as a successful Machinery Solution Provider (MSP). Her determination—and the transformative power of new technologies—has launched her on an extraordinary journey of empowerment and financial independence.

Growing up in a farming household, Sonia was already familiar with cultivation. Rooted in agriculture, she harbored a longstanding ambition to make a meaningful impact in this field. To realize her vision, she consistently stayed abreast of the latest technologies and machinery designed to boost production while minimizing labor and time. However, life took an unexpected turn when her father fell ill with heart disease, forcing Sonia to shoulder the responsibility of financially supporting her family while pursuing her honors degree. This phase of hardship proved to be a turning point in her life.

Sonia Jannat operates one of her combine harvesters in Jhenaidah, Bangladesh. (Photo: CIMMYT)

During this challenging period, Sonia came across a YouTube video showcasing a combine harvester—a cutting-edge machine that could revolutionize harvesting. She immediately recognized its potential to transform farming practices and offer a reliable income stream. The first major hurdle was overcoming her family’s financial constraints and convincing them to invest in a machine without any tangible proof of its benefits.

In October 2020, Sonia and her family attended a live demonstration organized by the private sector, where she successfully persuaded her father to invest in a combine harvester. With the support of a machinery subsidy, she selected the best model suited to her business needs.

Sonia took part in business expansion meetings, built linkages with spare parts shop owners, dealers, and commission agents, and received operational and maintenance training—for both herself and her machine operators.

In the first season of 2021, Sonia’s combine harvester generated an impressive income of approximately US$10,000 (excluding operational and labor costs). This early success fueled her ambition, and with her family’s support, she invested in a second combine harvester, expanding the business.

Today, Sonia Jannat proudly owns three combine harvesters, generating an annual income of BDT 30 lakh (approximately US$33,000). Her customer base has grown to span around ten geographical divisions across Bangladesh. Sonia’s achievements have not only reshaped her own financial future but have also broken deep-rooted societal stereotypes. Once ridiculed for her unconventional path as an unmarried woman, she now commands respect and admiration from the very community that once doubted her.

Sonia shares with pride:

“The same society that once criticized me with comments like, ‘Why is an unmarried girl traveling around to earn money? Why is she breaking social norms?’ is now praising me. After witnessing my talent, social contributions, and support for my family, they now see me as one in a thousand girls!”

With academic credentials that include honors and a master’s degree in Bangla, Sonia’s aspirations continue to grow. She now envisions launching a new entrepreneurial venture offering a wider range of agricultural machinery services. She is committed to empowering women by actively engaging them in her business model—aiming to be an inspirational entrepreneur for many others.