Sieg Snapp, director of the Sustainable Agrifood Systems (SAS) program at CIMMYT, has been selected as a recipient of the 2023 International Soil Science Award. Bestowed by the Soil Science Society of America (SSSA), the award recognizes outstanding contributions to soil science on the international scene.
The awarding panel looks for lasting contributions to international soil science, including creativity and relevance in the establishment of scientific research, the application of sound principles of international significance. A key factor is evidence of bringing about long-lasting change in practices related to soil science in more than country, as Snapp has done through improved understanding of integrated nutrient management in Malawi and Tanzania. Snappâs receipt of the prestigious award affirms her lifelong commitment to enhancing the science and practice of agriculture for the betterment of the planet and its people.
Sieglinde Snapp receives the International Soil Science Award. (Photo: ASA, CSSA, SSSA)
Snapp is a trailblazing scientist renowned for pioneering the âmother-baby trialâ method, the go-to tool for participatory research which has helped develop farmer-approved technologies in 30 countries. Her groundbreaking approach has significantly advanced participatory research, enriching our understanding of soil health, crop diversity and agroecology, informing extension services and policymakers in Africa and beyond.
Snapp received her award at the ASA-CSSA-SSSA International Annual Meeting in St. Louis, Missouri, where she also delivered the ASA Plenary/E.T. & Vam York Distinguished ASA Lectureship. Her talk, titled âSustainable Agrifood Systems for a Changing World Requires Action-driven Science,” unveiled CIMMYTâs strategy for advancing the science of SAS in a rapidly changing world. In it, she addressed the pressing issues of climate change, conflict and food insecurity, emphasizing the need for action research, new data analytics and agro-diversity. These, she emphasized, are essential elements to safeguard the resilience and sustainability of our farming systems.
CIMMYT is happy to announce three new, improved tropical maize hybrids that are now available for uptake by public and private sector partners, especially those interested in marketing or disseminating hybrid maize seed across southern Africa and similar agroecologies in other regions. NARES and seed companies are hereby invited to apply for licenses to pursue national release, scale-up seed production and deliver these maize hybrids to farming communities.
The deadline to submit applications to be considered during the first round of allocations is January 26, 2024. Applications received after that deadline will be considered during subsequent rounds of product allocations.
The newly available CIMMYT maize hybrids were identified through rigorous, years-long trialing and a stage-gate advancement process which culminated in the southern Africa Stage 5 On Farm Trials. The products were found to meet the stringent performance and farmer acceptance criteria for CIMMYTâs breeding pipelines that are designed to generate products tailored for smallholder farmers in stress-prone agroecologies of southern Africa.
The Nepal Agricultural Research Council (NARC) and CIMMYT are partnering to advance actions to revolutionize agriculture in Nepal. The collaboration, announced at a planning meeting between the two organizations on October 16, 2023, aims to enhance food security and improve the livelihoods of farmers in the country. With their combined expertise, NARC and CIMMYT will chart a new course in agricultural development, bringing hope and prosperity to Nepal’s farming communities.
CIMMYT scientists with NARC scientists. (Photo: Nabin Maharjan/CIMMYT)
Previous collaborative efforts developing new crop varieties have helped to strengthen Nepal’s national research framework. In a recent statement, Sreemat Shrestha, NERC chief at the NARC, highlighted CIMMYTâs significant contributions. Shrestha emphasized CIMMYT’s role in introducing revolutionary advancements, such as digital file mapping, market segmentation and advanced agricultural land use technologies.
CIMMYT Country Representative in Nepal, Dyutiman Choudhary, gave the presentation and led the meeting. During the event, he presented a comprehensive explanation of the vast relationship that exists between CIMMYT and NARC. He emphasized the historical significance of this partnership and discussed the various aspects that contribute to the strength of their combined efforts.
NARC expanding global influence and enhancing research impact
In an effort to strengthen its position on the global stage, NARC has set forth a clear mission to enhance capacity development, broaden its influence worldwide and establish a coalition of highly trained scientists to elevate the quality and impact of research.
âWith this ambitious agenda, NARC is poised to make significant strides in scientific advancement, and CIMMYT will be a valued partner with us the entire time,â said Shrestha.
Sieglinde Snapp, director of Sustainable Agrifood Systems (SAS) at CIMMYT, while acknowledging the challenges the world is facing, such as air and water quality issues, rising food prices, emphasized the importance of agriculture in addressing these challenges and further innovations like new genetic research, molecular biology and AI.
Sieglinde and Sreshtha discuss the CIMMYT-NARC collaboration. (Photo: Nabin Maharjan/CIMMYT)
âI am excited about the progress CIMMYT and NARC have already achieved in Nepal,â said Snapp. âI encourage all of us to continue our efforts together, because collective action is necessary for meaningful change.â
Snapp highlights the need for technology adoption and mentions the transformation of wheat value chains, particularly in reducing women’s labor through introducing machines and spare parts. She praises the commitment to balance input and output and cites an example of helping farmers during a fertilizer crisis.
CIMMYTâs new focus at play in Nepal
Timothy Krupnik, CIMMYT regional director for SAS, provided insights into the organization’s growth and global influence in over 80 countries. Krupnik highlighted CIMMYT’s transition from its primary focus on breeding and genomics to its engagement to include other factors, such as agronomy, on-farm participatory research, socioeconomic studies and comprehensive agrifood systems.
âThis shift in focus enhances CIMMYT’s understanding of the broader agricultural landscape and contributes to more comprehensive solutions,â said Krupnik. âRemarkable progress has been achieved in hybrid maize development and seed production, and we look forward to continuing to work with our Nepali partners.â
The meeting discussed various agricultural technology and innovation topics, including machinery, remote sensing, GIS toolsand greenhouse gas emission reduction strategies. NARC officials stressed the significance of enhancing capacity, especially in digital agriculture, to prepare Nepal for present and future climate challenges. Specific focus was on utilizing predictive crop modeling and simulation techniques to ensure crop resilience in the face of changing climate scenarios.
Drawing examples from her work and life, Louise Fresco, a recognized global leader in food and agriculture science, shared the need for diligence, commitment, understanding the bigger cause, and pushing boundaries for women to succeed in their careers. She is optimistic about the progress of women’s roles in fields such as food agriculture, science, and equity.Â
The eleventh speaker in the CIMMYT-hosted online seminar series ââŻCatalysts of Change: Women Leaders in Science â was Louise Fresco. Louise is a former UN director, an advocate for scientific research and innovation, a contributor to think tanks, and an advisor to academies in Europe and the United States.
CIMMYT Director General Bram Govaerts opened the session by introducing Louise as âa leader of change, a visionary, a renowned speaker, and thought leader.â Rahel Assefa, CIMMYT Regional Project ManagerâAfrica, moderated the session.
The ABCs of a Career
Louise recounted the beginnings of her career with the United Nations in Papua New Guinea, at a time when communication relied heavily on handwritten letters. Correspondence with her mother could take up to three months, and she often relied on a two-way radio for work-related communication. She recalled a particular incident when her radio was struck by lightning, leaving her without any means to connect with the outside world. âThe transformation brought about by technology since those days has motivated me to push forward, and there is still so much to accomplish,â she said.
Louise shared a few keywords that have helped her interpret the world around her and work toward greater goals. The first is assiduous. âWorking hard comes at a price. Balancing your private life and what you want to do at work is important and not easyâso ask for advice when needed. Donât be shy. Be diligent,â she said.
âSecond, think about the big picture,â she continued. âThink about where you want to go.â She also reminded the audience that having the big picture doesn’t mean being naive or believing everything will resolve by itself; rather, it implies knowing where one is standing and where one wants to go. She gave an example of how 20 years ago, genetic modification was a controversial subject and how she believed that âif we do the right science, even if nobody sees it, I will continue to talk about it and try to promote good work in this field.â
The third aspect is commitment. âCommitting to work and also to partners, because you can’t do it alone,â she told the audience, adding, âIn life, coincidence plays a roleâyou canât plan many things, but once there is an opportunity, donât be afraid to seize it.â
Women in the Workplace
Louise shared her experience working at the male-dominated Wageningen University, where she was the second woman to be appointed professor. She encountered various challenges but focused on collaborating with colleagues across different departments to establish her credibility. She summed up her approach: âBe brave. Be assiduous. Be committed. Find your partnerships. Donât be afraid to ask.â
When asked about the impact of being a woman in the workplace, Louise reflected, âThere were few women in our times, and that was an advantage and a disadvantageâadvantage because people would remember me, a disadvantage because they would always think I would serve the coffee and type up the minutes. The trick is to find the balance and not to get upset when people treat you like a secretary.â
âTimes are different today. You are lucky to live in a time when it is acceptable to be a woman in science, outreach, or agriculture, as you have the strength of numbers and supportive men who want to see qualified women making strides forward,â she added.
She recounted how, at FAO, she had 16 leadership positions reporting to herâand not one was a woman. She tried to recruit several women for the positions but faced challenges. âThe lesson learned is that we must focus on hiring and promoting women at all levels, not just in senior roles.â
Louise stressed the importance of fostering the right mindset from primary school onward. âBy the time students reach university, they should understand their potential roles regardless of gender, recognizing that there is no inherent difference in the capabilities of girls and boys. This approach can help cultivate a more inclusive and supportive environment.â
Travel Changes Worldview
Traveling plays a crucial role in personal development and cultural understanding, according to Louise. âGet out of your comfort zone. Go to countries where things are difficult.â
Drawing from her own experience, she recounted living in Africa for eight years without access to running water or electricity. âThis experience was enriching from a personal perspective, as it allowed me to understand what it is like to cook meals without electricity or gas. I realized how African women spend hours getting essentials such as water, firewood, and food,â she said. In Asia, she experienced the hardships of working in rice fields barefoot, exposing herself to parasitic diseases. âIt helped me understand how women bend over 10,000 times per hectare to plant rice seedlings.â These experiences have profoundly influenced her perspective, reinforcing the importance of the scientists and extension workers in bringing scientific knowledge to these communities to enhance their quality of life.
Continuous Learning for Women in Career
Louise emphasized the need for continuous learning to enhance personal growth. âTake note of things youâve noticed during the dayâthings youâve learned or seen around. Get a reflective diary,â she recommended, also encouraging reading and engaging in art forms. âRead about people different from youâother lives, other periods, other classes,â she said, sharing how she always reads books by authors of the place she is traveling to. Additionally, she highlighted that attending art events with colleagues can strengthen relationships, encourage discussions beyond work, and offer a unique perspective for women.
Role Models and Mentorship
Regarding mentorship, Louise pointed out that while she has never had a mentor herself, she actively advocates for mentorship opportunities for women. âYoung men also need mentors. We canât just emancipate women if we donât emancipate men too,â she said.
Louise explained how women can balance career growth with personal lifeâeither by specializing in a niche field and always being in demand, or by having children early on and then moving into a career full-fledged. She also suggested creating a network of women to help with childcare.
Louise concluded by sharing how she is extremely optimistic about the progress of women’s roles in food, agriculture, science, and equity. âI’m optimistic because so many women are so resilient and willing to work and discover things,â she said.
Listen to the full edition here â Women Leaders in Science: Louise Fresco.
On October 4, 2023, CIMMYT continued its online seminar series â Catalysts of Change: Women Leaders in Science. The event featured a talk by Esther Ngumbi, an entomologist and academic at the University of Illinois Urbana-Champaign.
A riverside farm
Born into a small, rural community on the Kenyan coast, Esther Ngumbi grew up farming alongside her family. âI enjoyed the process of growing crops because I knew at the end of the season, we would have extra food for ourselves,â she explained. By the age of seven she decided she wanted to go it alone, and her father provided a small strip of land by the river, where she took to growing vegetables.
âEvery morning I would sit there and just enjoy looking at this thriving cabbage patch I had,â she says. âAnd then one day the rains came. It rained for three days, the field flooded, and by the time the water receded I had lost my cabbages. The joy that had built was gone.â
âBut this heartbreak continued,â she added. âHalfway through the season I would watch all our hard work go to waste.â Along came insects, drought, or floodingâall the stresses associated with climate changeâand for her family it would mean no food. Ngumbi soon realized that this was not limited to her familyâs farm: her neighbors, community, county, and country were all impacted by these challenges, leading to widespread food insecurity.
Feeding curiosity
âAs a girl I was very curious,â said Ngumbi. âHow do these insect pests find our crops? And when they find them, why arenât our crops resilient enough to overcome these stresses? Little did I know that this curiosity would lead me into what my career is today: an entomologist.â
âBut growing up in a rural village there were no role models; there were no scientists. There were no people I could look up to and be inspired to know that you could make a career out of entomology or that you could be a woman in science.â
Despite initially considering a career in accountancy, Ngumbi ended up studying for a BSc in biochemistry and zoology at Kenyatta University, where she immediately fell in love with practical research. âStepping into the lab was such an exciting day for me,â she recalled. âI had so many questions, and I remember not wanting to leave because I wanted to answer all the questions I had grown up with.â
Later, extra-curricular experience at a local research center would feed her interest in entomology. The scientists she ended up working with ran a biological control program to assess how maize is impacted by lepidoptera pests, and the natural biological control agents that could be used to combat these. âHow do plants communicate and call for help? Through releasing a chemical. I discovered that there is a wave of communication happening between our food crops and the community of organisms that associate with plants.â
Eager to learn more, Ngumbi went on to pursue an MSc before joining a Ph.D. program at Auburn University in Alabama, USA. âMy parents had always told me that education is the gateway out of poverty, and they consistently encouraged me to go to the highest level. I knew I had to go to the top.â
At Auburn she had the opportunity to delve deeper into how plants defend themselves, and her successful research into beneficial soil microbes led to at least three U.S. patents. Following a few post-doctoral positions, she landed a role at the University of Illinois Urbana-Champaign, where she currently works as an assistant professor in the Departments of Entomology and African American Studies.
Bringing others along
Ngumbi credits mentorship with getting her to where she is today. âAt Kenyatta University my teachers saw a spark in me; I was curious and wanted to find answers. Mentors introduced me to scientists the International Centre of Insect Physiology and Ecology (ICIPE), so I could carry out experiments beyond what we were doing as part of my course.â
She recalled walking across the stage during her Ph.D. graduation ceremony, a key moment of reflection. âIt was real that there were very few women like me in science. That I was only one of the many women I had grown up with that was privileged to have a PhD. And I wanted not to be the only person,â she said. âI wanted to make sure that I would leave open the same door I had walked through. That I would do my best to bring other women along.â
âI would step up to be a mentor. Step up to encourage other women. Step up to encourage other children from rural communities to say: you can do it, you can dream, you can follow your passions, you can be a scientist.â
With this in mind, Ngumbi ensures she collaborates with others in all areas of her research, incorporating young researchers into her labs and working directly with farmers. âIâm committed to ensuring that farmers who work so hard â especially smallholders â can grow crops and see all their hard work pay off.â
âI will continue to follow this journey of finding solutions to feed our growing planet, but I know that I cannot do it alone. We need all of us,â she added. âWe still have very few women scientists â UNESCO estimates around 30% â and I hope that by the time Iâm done with my career that number changes. But itâs going to depend on all of us.â
Ngumbiâs talk was followed by a Question and Answer led by Olivia Odiyo, a CIMMYT research associate based in Nairobi. The full discussion can be viewed online here. Spanish and French-language audio is also available.
In a visit to 5 model sites for maize marketing in midwestern Nepal, 30 federal, provincial and local agricultural authorities were impressed with the coordination and capacity development among market actors, improved supply chain management and leveraging of government support, all of which are benefiting farmers and grain buyers.
Following visits to commercial maize fields and hearing stakeholdersâ perceptions of progress and key lessons, the authorities proposed additional funding for irrigation, machinery, grain grading and crop insurance, among other support, and promised to help expand activities of the model sites, which were established as part of the Nepal Seed and Fertilizer (NSAF) project.
Led by CIMMYT with funding from the United States Agency for International Development (USAID) and in its second-last year of operation, the project is working to raise crop productivity, incomes and household food and nutrition security across 20 districts of Nepal, including 5 that were severely affected by the catastrophic 2015 earthquake and aftershocks which killed nearly 9,000 and left hundreds of thousands homeless.
Participants at Sarswoti Khadya Trader, Kohalpur, Banke. (Photo: CIMMYT)
The visitors included officials and experts from the Ministry of Agriculture and Livestock Development (MoALD); the Department of Agriculture (DoA); the Ministry of Land Management, Agriculture and Cooperatives (MoLMAC); the Agriculture Development Directorates (ADD) for Lumbini and Sudurpaschim provinces; the Agriculture Knowledge Centres (AKC) of Banke, Kailali, Kanchanpur, Dang, and Kapilvastu districts; the Prime Minister Agriculture Modernization Project (PMAMP) offices of Dang and Bardiya; and the National Maize Research Program; the Department of Livestock Services; along with NSAF project team members.
The participants interacted with farmers, cooperative leaders, traders, rural municipality officials and elected representatives, and feed mill representatives. Sharing their experiences of behavioral change in maize production, farmers emphasized the benefits of their strengthened relationships with grain buyers and their dreams to expand spring maize cultivation.
Shanta Karki, deputy director the General of Department of the DoA lauded CIMMYT efforts for agriculture growth, improved soil fertility and sustainable agriculture development through NSAF.
Madan Singh Dhami, secretary, MoLMAC in Sudurpaschim Province, emphasized the importance of irrigation, building farmersâ capacities and interactions with buyers, and applying digital innovations to catalyze extension.
CIMMYT scientists have been based in CIMMYTâs office in Nepal and worked with Nepali colleagues for more than three decades to boost the productivity, profitability and ecological efficiency of maize- and wheat-based cropping systems and thus improve rural communitiesâ food security and livelihoods.
Smallholder mechanization out scaling depends upon the availability of skilled mechanics who are fully oriented with machinery operation. However, this crucial skillset is often identified as a missing link. In many instances, lack of care or regular checks and the absence of readily available mechanics has led to the failure of mechanization projects in sub-Saharan Africa, with frequent machine breakdowns and equipment left sitting idle long after a project intervention. Across smallholder farming communities, this phenomenon can be seen through the presence of obsolete and abandoned machinery often serving as breeding grounds for birds.
The Feed the Future Zimbabwe Mechanization and Extension Activity, funded by the United States Agency for International Development (USAID), aims to break this vicious cycle by improving the skillset of local mechanics and helping them stay in tune with evolving innovations in farm machinery. Implemented by CIMMYT, this activity targets existing mechanics across ten districts in Zimbabwe, offering specialized maintenance services to providers who own machinery. Through investing in their training, local capacity to troubleshoot, service and repair machinery will increase.
For most mechanics, the training workshop presents a first-hand experience of handling small machinery. (Photo: Shiela Chikulo/CIMMYT)
Gaining practical experience
 The program approaches training through full immersion and a deep dive into the individual components of key equipment. Workstations are set up to include a diesel engineâwhich forms the core of most of the machineryâa two-wheel tractor and post-harvest machines such as the multi-crop thresher, feed-chopper grinder and peanut butter machine.  For most of the participants, the workshop presents them with first-hand experience of handling such machinery.
 Andy Chagudhuma and Tendai Machonesaâfrom Bikita and Chiredzi, respectivelyâwere among the first ten mechanics to participate in the five-day training. âI learned about all the machines here,â says Chagudhuma, âbreaking them apart and fixing them. We worked through different scenarios while perfecting our knowledge on the operation of all the machinery.â With new skills gained, they eagerly await the opportunity to offer their expertise to service providers in their local areas, and a newfound confidence fuels their commitment to providing support through repair and maintenance work.
 However, one remaining challenge is the notable absence of female participants in the training. While the field of mechanics is often male-dominated, the Mechanization Activity seeks to promote a gender-inclusive environment for local mechanics and service providers through awareness meetings and skills training. In the future, more machinery and technical trainings will be targeted specifically towards women as a way to redress this imbalance.
Overall, the benefits of the training echo far beyond the workshop itself. Through the skills acquired, opportunities for additional income generation increase, and the participation of rural youths in mechanization-oriented businesses and a thriving local economy are possible. By empowering local mechanics, the Mechanization Activity not only breathes life into their communities and the machinery sector but also paves the way for one of the projectâs key objectivesâthe establishment of successful and entrepreneurial service providers.
The eighth edition of CIMMYTâs seminar series on womenâs leadership â Catalysts of Change: Women Leaders in Science â features Usha Barwale Zehr, Director and Chief Technology Officer of Mahyco Private Limited, India. For the last 20 years, Usha has applied new technologies and tools, including biotechnology, to improve the quality and productivity of seeds and agriculture for smallholder farmers in Asia and Africa. Her recent work focuses on sustainability in agriculture and the integration of digital tools into the agricultural value chain to enhance smallholder farmersâ incomes.
During the virtual event, held on November 7, 2023, Usha emphasized the importance of innovative science and technology in agriculture to generate socio-economic impact.
Science and technology are critical catalysts
âThe most inspiring aspect of my work is discovering how to help smallholder farmers achieve more from their small and marginal land holdings â those who continue to feed and support us by providing food for large populations in India and around the world,â Usha said, adding that the application of science to this endeavor is critical.
Ushaâs thought process has been shaped by her role model â her father.
âHis vision and progressive approach in using the latest in science and technology to make a socio-economic impact on the vast majority of our farming population has left a lasting impression on me,â she shared.
Supporting each other to get ahead
âWhen I think of how we can support each other â and support women in different contexts to become catalysts of change â learning from and helping each other is very important,â Usha said. She pointed out that professionally, we often become so busy that reaching out for help can be a challenge. That is why it is essential to establish structured interactions.
âWe need to have formal engagements with colleagues to talk â not just about professional and academic challenges, but also about how we are navigating personal challenges in our professional journeys.â Creating support groups and formal structures to facilitate such engagement is very important, she concluded.
This article uses research into the organic food market in France to show that biological factors can play an important part in influencing the structure and organization of markets. The authors use this to point out that while many studies of market agencing discuss in detail the role played by social and material agents, biological agents should be an equally important part of such research.
Over the last four decades, there has been considerable research into Actor-Network Theory (ANT), which looks at the effect of various agents on markets. However, in the majority of cases, the agents discussed have been material (for example, shopping trolleys) or social (human habits or economic motives). The research which forms the basis of this article was originally carried out as a study of how French organic-produce collectives tried to influence markets to suit their needs and ideals. On reviewing the data, it appeared to the authors that there were additional agents affecting their marketing, which derived from biological factors. Unlike the material and social agents, farmers were only able to control these biological factors with great difficulty, if at all. For example, the inability to use chemical inputs on crops meant that crop rotation over a multi-year period was essential; however, wholesalersâ traditional structures expected a farmer to supply the same produce in the same quantity year after year. In cases such as this, altered supply chain arrangements needed to be negotiated between the suppliers and the wholesalers.
The authors made four sets of observations showing the market-shaping effect of biological agents.
Measures taken by established organic farmers to avoid price competition from new market entrants â the well-established farmers had chosen to start growing crops which required more expertise, time or equipment (such as Belgian endives or onions), rather than less complex standard crops such as potatoes.
Biological processes which necessitate altering the traditional market production and supply structures â for example, the need for crop rotation as mentioned above.
Natural agents will affect crop yields and introduce variability in quality and quantity, which the market needs to allow for. The authors give examples of pests, viral infections and weather as agents that affect all farming, but in the case of organic farming are particularly troublesome.
After harvest, produce will naturally experience ripening/aging, and then degradation in quality. Standard industrial ways of controlling these biological processes utilize methods and agents that are unacceptable or even harmful when dealing with organic produce, for instance, spraying with chemicals.
Following these observations, the authors make a series of propositions and suggest research questions which could result from them, for instance:
How does the action of biological entities affect the establishment of market norms/the way prices are set?
How do representations of the market take account of biological processes?
In conclusion, the authors demonstrate how the effect of biological agents on markets is already inextricably intertwined with the effects of material and social agents. Future research, to be truly comprehensive, needs to look in equal depth at all other possible influences on the market.
After years of struggles, a group of women farmers in a remote rural area of Tanzania are finally profiting and forging an enterprise based on local farmersâ high demand for certified seed of sorghum, a dryland crop first domesticated in Africa and used in food and drink, livestock feed and even building materials.
Based in Usoche village, Momba District, Songwe Region, Tanzania, the Jitegemee womens group formed in 2018 to improve their livelihoods through sorghum production. In 2022 the group produced and marketed over 3 tons of certified seed, benefiting from access to foundation and certified seed with support from project partnerships and linkages to global and local initiatives.
“Through us, many women are now educated and motivated to engage in seed production,â said Rodha Daudi Tuja, a representative of the Jitegemee group. âI think in the next season we are going to have many women seed entrepreneurs.â
Based on seed companiesâ inability to fully satisfy farmersâ high demand for quality seed of sorghum, the social and behavior change interventions component of the Dryland Crops program of CIMMYT, an international research organization with longstanding partnerships and impacts in eastern and southern Africa, worked with Tanzaniaâs Centre for Behaviour Change and Communication (CBCC) to encourage youth and women to engage in the seed business, including marketing. Banking on previous experience, the initiative helped the women raise awareness among farmers about the value of quality, improved seed, using fliers, posters, t-shirts and caps.
âThe CIMMYT behavior change interventions and CBCC reached us through youth champions who trained us on the features and benefits of improved sorghum seed,â explained Tuja.
Jitegemee women’s group members proudly showcase the sorghum seeds they offer for sale. (Photo: CBCC)
Especially important was training the women received to grow âquality declared seedâ (QDS) at an event for 18 women and youth in Mbozi district conducted by The Tanzania Official Seed Certification Institute (TOSCI). QDS offers reliable quality in seed at an affordable price to farmers but is not formally inspected by official seed certification systems.
Immediately after the training, the group purchased 12 kilograms of foundation seedâgenetically uniform seed that, when grown under controlled results, produces seed of ensured genetic purity and varietal identityâof the popular Macia sorghum variety from the Tanzania Agricultural Research Institute (TARI) at Hombolo. They multiplied that seed following meticulous quality protocols on a leased, 1.6-hectare farm.
A previous arrangement to grow seed for a local company had fallen through after one cropping season, and the Jitegemee group ended up recycling the seed and growing it for grain for sale. Still, the group realized that selling seed could be a lucrative business, if they could only gain access to foundation seed or certified seed. As part of growing pains during that period, the group lost half its members.
âBefore our contact with the CIMMYT project we had a lot of challenges,â Tuja said. âFirst, we did not know about improved seed, we couldnât access information about new farming technologies, and we were doing subsistence agriculture. However, after the project we were able to access seed and information at the Youth Quality Centres and through radio programs.â
âI advise youth and my fellow women to join us because, before, we had no hope in sorghum production but now we are prospering. The demand for sorghum seed is very high, a lot of farmers are now demanding improved seeds, and our group alone cannot meet the growing demand for seed.â
We gratefully acknowledge Florian Ndyamukama, Centre for Behaviour Change and Communication (CBCC), Tanzania, for contributing this story.Â
It is a winter morning in Ward 12 of Mutare Rural district in Zimbabwe. Farmers brave the cold weather to gather around several tents lined with a range of new agricultural machinery. The number of farmers increases, and the excited chatter gets louder as they attempt to identify the different machines on display. âThat is a tractor, but it just has two wheels,â says one farmer. With enthusiasm, another identifies a multi-crop thresher and peanut butter machine and asks for the prices.
The scene typifies one of several settings for an awareness meeting conducted under the Feed the Future Zimbabwe Mechanization and Extension (Mechanization) Activity, funded by the United States Agency for International Development (USAID). The project operates in Zimbabweâs Manicaland and Masvingo provinces and addresses the pressing need to improve farm power and machinery access for smallholder farmers in ten districts: Buhera, Chimanimani, Chipinge, Mutare rural, Bikita, Chiredzi, Chivi, Masvingo rural, Mwenezi and Zaka.
Awareness meetings provide community members the opportunity to interact with the Mechanization Activity Team and learn more about the machinery suitable for their farm operations. (Photo: CIMMYT)
In recent years, farmers in the region have faced a decline in cattle populations due to tick-borne diseasesâthe devastating âJanuary diseaseâ (Theileriosis) hitting hardestâcausing significant draft power losses. In addition, on-farm and off-farm activities have notoriously been identified as labor-intensive, time consuming and back-breaking due to the level of effort required to execute certain tasks. Activities such as post-harvest processing have also been traditionally carried out by women, who are thus disproportionally affected by drudgery. Collectively, these challenges have affected not only food production and the quality of farm yields, but also drastically impacted farming familiesâ potential to realize sufficient household food and income security.
âFinding the best model of extension of appropriate machinery and developing financing mechanisms for smallholder farmers has been the work of previous projects on appropriate-scale mechanization,â says Christian Thierfelder, research director for the Mechanization Activity. âIn this activity, we are implementing a service provider model in Zimbabwe and are aiming to reach 150 service providers and 22,500 users of these machines in the next two years.â
Despite previous successes under initiatives such as FACASI and R4/ZAMBUKO, there remains a huge demand for affordable machines that improve farm labor and generate income for smallholder farmers. âWe already see hundreds of farmers demanding to mechanize agricultural activities in our intervention areas,â explains Leon Jamann, chief of party for the project. âThat is why our activity aims to collaborate with banks and microfinance institutions to bank these farmers at fair rates so that they can buy the machinery that they need and want.â
A launchpad for success
The awareness meetings have served as launchpads to acquaint farmers with appropriate machinery right at the âfarm gateâ while affording them a chance to explore the full range on offer. Since its inception, the Mechanization Activity has showcased through live demonstrations the operation and performance of machinery including the two-wheel tractor and trailer, ripper, basin digger, boom sprayer, multi-crop thresher, feed chopper-grinder, groundnut sheller and peanut butter machine. Each machine harmonizes with on-farm and off-farm activities, easing the labor burden and improving efficiency in land preparation, harvesting and post-harvest tasks. The aim is to create demand for and trigger business interest in the machinery through a service provision model.
The model centers on the service provider, typically an individual who owns machinery and extends their services to others for a fee. In some cases, organized Internal Savings and Lending (ISAL) and Production, Productivity Lending and Savings (PPL) groups have expressed, through the awareness meetings, interest in procuring a machine for use within the group. This symbiotic relationship empowers service providers economically, while granting communities access to crucial services that improve their land and labor productivity.
In the next step, service providers are then linked with banks to finance their machinery. This ensures a sustainable approach, as the mechanization solutions are locally produced, financed and used. Enhancing these local capacities and linkages is at the core of the activity and ensures impact beyond the project life cycle.
From awareness to demand
So far, a total of 32 awareness meetings have been held across three operational hubs in Masvingo and Manicaland provinces reaching 1,637 farmersâ843 females and 794 males. The impact is evident, with 475 service providers identified across 20 implementation wards.
232 participants are keen to acquire a two-wheel tractor, with a further 191 opting for trailers, 63 for rippers, 125 for multi-crop threshers, 166 for chopper grinders, 178 for peanut butter machines and 31 for groundnut shellers. Among the prospective service providers are those opting to purchase a single unit while others are choosing two, three or more units from the machinery on offer.
Beyond the numbers, the Mechanization and Extension Activity continues to appeal to women and youth through sustainable and climate-smart intensification of crop production using conservation agriculture practices, opportunities for employment creation and enhancing profitability.
Graduate intern Titos Chibi demonstrates the two-wheel tractor during an awareness meeting in Ward 10 in Bikita. (Photo: CIMMYT)
âI enjoyed learning about the service provider approach and learning about the machinery on display,â reflected Nyarai Mutsetse, a female farmer from Ward 12. âOther women even got the chance to try out the two-wheel tractor. From now on, we are going to save money in our groups and purchase some of these machines.â
Echoing the same sentiments, Patience Chadambuka was fascinated by the two-wheel tractor demonstration, and impressed that it could serve multiple purposes. âI can use it for different tasksâferrying wood, land preparation and it can also help us raise money to take our children to school through service provision,â she said. âWe are beginning to save the money, together with my husband because we would like to purchase the tractor and use it for our business.â
The Mechanization Activity awareness meetings paint a vivid picture of collaboration with other Feed the Future Zimbabwe Activities such as the Fostering Agribusiness for Resilient Markets (FARM), Resilience Anchors and Farmer to Farmer, among others. The activity harmonizes smallholder farmers with private sector enterprises, including machinery manufacturers, local mechanics, financial institutions and the Government of Zimbabwe. This collective cooperation is pivotal in helping smallholder farmers realize their mechanization business goals.
CIMMYT targets some of the worldâs most pressing problems: ending poverty, ensuring food for the future, mitigating climate change and improving the lives of farmers and consumers (especially women). CIMMYT is a CGIAR Research Center and has long been the worldâs leading center for research on maize and wheat. This research capacity is being harnessed to achieve the crucial goals of climate resilience, and food and nutrition security.
Most of the worldâs people depend on annual grain crops for their survival. Yet some of the worldâs poorest men and women produce cereals. Annual grain farming has exacerbated climate change. The worldâs great challenges of achieving climate resilience and nutrition security are being addressed by focusing CIMMYTâs research and development (R&D) on maize, and wheat, as well as on underutilized grain and legume crops.
Highlights from the 2022 Annual Report:
Annual cereal farming tends to release carbon into the atmosphere, while degrading the soil. Improving the soil takes years, and the high annual variation in weather demands long-term experiments. Field trials by CIMMYT over many years show that farmers can return carbon to the soil by using minimum tillage, rotating cereals with legumes, and by applying animal manure and strategic amounts of nitrogen fertilizer. As soil fertility improves, so do farmersâ yields.
Eleven million farmers in India alone produce maize, usually without irrigation, exposing families to climate-related disaster. Twenty new hybrids bred by CIMMYT out-perform commercial maize, even in drought years. One thousand tons of this heat-tolerant maize seed have now been distributed to farmers across South Asia.
Farmer Yangrong Pakhrin shells maize on his verandah in Gharcau, Kanchanpur, Nepal. (Photo: Peter Lowe/CIMMYT)
Some wheat is rich in zinc and iron, which prevent anemia, especially in children. Yet naturally-occurring phytic acid in wheat blocks the bodyâs absorption of these minerals. A technique developed by CIMMYT lowers the cost of assaying phytic acid, so plant breeders in developing countries can identify promising lines of wheat faster. CIMMYT is also helping to reduce food imports by learning how other crops, like cassava and sorghum, can be blended with wheat to make flours that consumers will accept.
Some wheat hotspots are warm, dry, and subject to plant diseases. CIMMYT collaborates with plant breeders worldwide through the International Wheat Improvement Network (IWIN) to test promising new wheat lines in these tough environments. As more places become warmer and drier with climate change, CIMMYT and allies are developing wheat varieties that will thrive there.
Harvesting more maize in the future will depend on higher yields, not on planting more land. In plant breeding programs in Africa, South Asia and Latin America, CIMMYT and partners are already developing maize varieties and hybrids that will be released in just a few years. A review of these efforts reveals that annual yield increases will be about twice the rate achieved from 1973 to 2012.
Sorghum, millets, pigeon pea, chickpea and groundnuts have been favorite food crops in Africa for centuries. They are already adapted to warm, dry climates. CIMMYT is now working with national research programs to ensure that new crop varieties have the traits that male and female farmers need. Seed systems are being organized to produce more of Africaâs preferred crops.
A group member harvests groundnut in Tanzania. (Photo: Susan Otieno/CIMMYT)
Researchers can only breed new crop varieties if someone saves the old ones from extinction. CIMMYT does that with its world-class collection of wheat and maize seed. In 2022, CIMMYTâs two separate wheat and maize germplasm banks were combined into one. Modern techniques, such as vacuum-sealed seed packets and QR codes, allow rapid response to requests for seed from plant breeders around the world.
CIMMYT is helping Nepali farmers to plant maize in the lowlands, in the spring, when most land lies fallow. In 2022, CIMMYT provided training and investment to 2,260 farmers (35% women), who earned, on average, an additional $367 in one year. The added income allowed these farmers to invest in health care and schooling for their children.
Mexican farmers are saving money, harvesting more and selling their grain more easily. Some 4,000 farmers are now selling on contract to food manufacturing companies. The farmers lower production costs by using CIMMYT innovations in irrigation, fertilizer application and ecological pest control. Yields increase, the soil improves, and farmers find a ready market for their harvest.
The stories we have highlighted in this article are just some of the ones included in the Annual Report. See the full text of all the stories in âHarvesting Successâ to learn how CIMMYT scientists are doing some of the most important research, for some of the worldâs best causes.
In the vast landscapes of sub-Saharan Africa, where agriculture is the backbone of many communities, the quest for improved maize varieties is a vital step for ensuring food security in the face of climate change. Women, who represent approximately half the clients of maize breeding programs, have been essential in the realm of agricultural research. While significant gender-based differences in trait preferences exist in many African-staple crops, these appear less drastic in maize. However, there are gendered differences in management practices and productivity in maize-based systems.
After decades of work on maize improvement projects, CIMMYT has made a bigger commitment to researching, supporting and delivering drought and heat tolerant maize to smallholders in Zimbabwe. (Photo: CIMMYT)
Recognizing the need to bridge this gap, the CIMMYT-NARES (National Agricultural Research and Extension Systems) regional maize breeding networks in eastern and southern Africa have embarked on a transformative journey to empower farmers, especially women, through their innovative approach to maize breeding. The breeding networks are focused on ensuring smallholder farmers have access to a steady stream of climate-resilient and nutritionally enriched maize varieties that thrive in todayâs stress-prone environments. To ensure these new maize varieties meet the needs of diverse users, including women, the breeding networks continue to adapt approaches to increase gender-responsiveness.
Linking science with the realities on the ground
Testing the performance of potential new maize hybrids coming from the breeding pipelines within farmersâ realities is critical to the ultimate success of these new varieties. In collaboration with over 400 farmers in southern Africa, the CIMMYT-NARES maize breeding network conducts extensive on-farm trials to evaluate the performance of these new maize varieties. A similar approach is adopted in eastern Africa. What sets these trials apart is the fact that over 40% of these trials are led by female plot managers. Farmers evaluate these varieties within the context of their own realities, including their own management practices, and provide valuable feedback to the breeding teams on the potential of new varieties.
By involving women in decision-making processes, CIMMYT-NARES networks ensure that their preferences and needs are considered when selecting the most promising hybrids for product advancement, announcement to partners, varietal releases and ultimately commercialization. This inclusive approach not only empowers women but also harnesses the collective knowledge and experience of the farming community. CIMMYTâs research recently showed that there is a relatively high degree of joint management within maize plots, and since 2022, the on-farm trials included a target of approximately 30% jointly managed plots.
Gender is only one axis of social difference that impacts agricultural production, variety selection, and end uses. Social differences including marital status, age, education level, ethnicity, wealth, access to capital, market access and livelihood orientation do play a role in the adoption of new varieties and farm productivity. By embracing the diversity within farming communities, CIMMYT-NARES networks are actively working towards understanding different farm types, while ensuring that the improved maize varieties are tailored to meet the diverse demands of the regions.
As the CIMMYT-NARES maize breeding networks continue to make innovative strides in breeding climate-resilient and nutritionally enriched maize varieties, they are not only transforming agriculture but also empowering individuals and communities. Through collaborative efforts, with the woman farmer at the heart of the approach, they are paving the way for a future where farming communities can thrive and contribute to food and nutritional security.
Bhumi Shara Khadka is a 35-year-old community business facilitator who has made significant strides in agriculture and community development. Her journey began after completing training in sales skill development and technical capacity building for community business facilitators (CBF) organized by the Cereal Systems Initiative for South Asia (CSISA) in June 2022 and April 2023, respectively. This training opened up new opportunities, and she soon secured a job as a CBF. However, her ambitions didn’t stop there.
In February 2022, the Cereal Systems Initiative for South Asia (CSISA) recognized her potential and recommended her for a role as a community business facilitator with Laxmi Agrovet, a local agribusiness. To prepare for her new position, Ms. Khadka underwent additional training in various areas, including running sales meetings, farm mechanization, post-harvest handling and the fundamentals of sales and marketing. With these tools in hand, she set out to make a difference in the lives of farmers and the broader community.
To date, Khadka has conducted 97 sales meetings with farmer groups where she explains improved production methods, plant protection, post-harvest handling and how to market agriculture products effectively. She also demonstrates and sells Laxmi Agrovet agri-inputs such as seeds, fertilizer and tools. She gets a 20% commission on sales, bringing her an average net monthly income of NPR3,375 (US$26). Her role as community business facilitator also involves linking farmers with the local government agriculture program. As a result of her efforts, three farmers have each acquired a mini power tiller at a 50% subsidy.
Bhumi Shara Khadka at her vegetable farm in Surkhet district, Nepal. (Photo: Nabin Maharjan/CIMMYT)
Inspired by Khadkaâs example, Chitra Bahadur Rokaya, acting director of the Agricultural Regional Directorate in Surkhet, Nepal, has expressed his desire to visit farmers and learn more about the activities of community business facilitators like Khadka during the technical capacity-building training to CBF in April 2023. Rokaya has expressed gratitude to trainees who attended the IPM training organized by CSISA and would visit the field sites of the trainees, if possible.
Khadka has also used her knowledge as a business facilitator and IPM trainee to establish her commercial vegetable farm, which, with her investment and CSISAâs technical support, now occupies five ropani (0.01 hectares). Her husband helps out and Bhumi sells the produce at local markets in Melkuna and Badichour, Surkhet, with traders often coming to the farm to buy from her directly. Last year, she earned NPR227,000 (US$1,733) of which her net income was NPR63,500 (US$485). Since starting the farm, the familyâs food habits and those of her neighbors have changed for the better. Last year, the family kept a quarter of the vegetables she produced for their consumption, and she gave about 10% to neighbors.
Last year, under Khadkaâs facilitation, 48 farmers cultivated vegetables on an average of 0.02 hectares each, each achieving an average net profit of NPR63,500 (US$485). Khadka also owns a power tiller, which she rents out for others to use, earning NPR35,000 (US$267) last year from this service provision activity.
In addition to her business and professional success, Khadka completed high school in 2014, underlining the significance of her accomplishments. Khadka’s remarkable journey is an inspiring agriculture success story, showcasing the transformative power of women empowerment in rural communities. Her dedication, knowledge and entrepreneurial spirit have improved farmers’ lives and elevated the entire community’s access to nutritious food. Her unwavering commitment to her work has brought her well-deserved recognition, and she is a beacon of hope for others in similar fields of endeavor.
For the sixth installment of the ongoing seminar series on womenâs leadershipâCatalysts of Change: Women Leaders in ScienceâCIMMYT had the opportunity to interact with Ismahane Elouafi, Executive Managing Director of CGIAR. This session was held when Ismahane was Chief Scientist at the Food and Agriculture Organization (FAO).
At the outset, Bram Govaerts, Director General of CIMMYT, introduced Ismahane as a strong advocate for diversifying into neglected and underutilized crops and rethinking the food system as a whole. âShe is an early advocate for resilience and inclusion from a human and biological perspective, is internationally known for promoting the use of non-fresh water in agriculture, and empowering women in science,â he said.
From fighter pilot to agricultural scientist
Ismahane outlined her career trajectoryâher initial fascination with the sciences, particularly in biology and genetics, during school; how her military training in Morocco to become the nationâs first female fighter pilot had to be aborted, prompting her to pursue a new career; her subsequent enrollment in an agricultural college, as other specialized institutions did not have available seats; and how, despite the hiccups, she went on to obtain a Masterâs degree in Genetics and Plant Breeding, followed by a Ph.D. in Genetics.
âI do not succumb easily to discouragement, certainly not to prejudice or naysayers,â she stated. âCuriosity and perseverance have consistently guided me over the past 25 years of my career.â
Diverse background leads to diverse thinking
Ismahane describes herself as a mother of two wonderful children, a Moroccan who immigrated to Canada, an Arab Muslim woman, and a passionate advocate for genetics.
Coming from a family of six daughters, she noted that discrimination or favoritism played no role in her upbringing. âMy parents encouraged our curiosity and instilled in us a love for learning and sharing knowledge,â she said. Ismahane selected her fellowship opportunities with ICARDA and CIMMYT due to their international exposure, which enabled her to move from laboratory to laboratory and university to university, allowing her to explore new technologies and engage in global projects.
In each setting, she learned more than just science. âI learned how to deal with people, appreciate diverse cultures, languages, and food.â She stressed the importance of learning new languages and how learning Spanish opened doors for her in Latin America. âNot understanding each other makes us defensive, leading to problems in the world,â she told her audience.
More scientists needed in management
At a point in her life when she wanted to settle down and have a family, Ismahane migrated to Canadaâwhat she calls âa new chapter.â In Canada, she got a chance to work with the federal government in Ottawa and gained experience in science management. âIt made me look at science differentlyâhow budgets are allocated, how performance is measured, how to work with different stakeholders. This was a big learning curve for me,â she said, adding that if we want science to be heard and used in policy and budget decisions, we need more scientists in management. âYou canât let lawyers and finance people run the shop.â
After moving across different management roles, she realized that her calling was international development. âIt took me going to Canada, being part of Canada’s systems and bureaucracy, and learning science management to realize that my heart lies in international development using science, tech, and innovation.â
She also shared insights about her strategic work at FAO, which aimed to achieve the âfour bettersââbetter production, better nutrition, better environments, and better life, leaving no one behind. âFor me, leaving no one behind and having a better life for everybody based on agriculture is very important,â she shared.
In a follow-up interview with Andrea Gardeazabal, Monitoring, Evaluation, and Learning Manager – ICT for Agriculture at CIMMYT, Ismahane shared some challenges of being a woman leader or scientist in a male-dominated field.
âThey are the same challenges as those of being a good scientist: finding the right subject, securing the right resources, and having the right partners. But for women, particularly young women, you also have to prove yourself in a new place,â she said.
Her advice to younger women in science was: âYou have to like what you’re doing or move on. By moving, you grow. There are so many opportunities, and so much to do. Hence, be in a place that you like. Believing in what you do and enjoying it makes the difference.â
Changes needed to make research organizations more inclusive
Ismahane shared that organizational policies aimed at supporting women must address the fundamental biological needs of women, allowing them to fulfill their roles as mothers and maintain their families. For that, a robust support system within the workplace is essential.
âIn all sectors, but more in science and agriculture, we need positive discrimination,â she said. She explained that this does not imply selecting women who lack qualifications; rather, it means providing opportunities for qualified women to enter and excel in these fields. âIt will be necessary to maintain such measures for the next 50 to 70 years to promote a more balanced workforce, because right now the numbers are not encouraging at all, particularly when you go into senior management,â she said. âWe need to put in place policies that encourage women to continue in their careers,â she added.
Key insights about building resilient and sustainable agri-food systems
Ismahane pointed out how historically the agricultural sector has focused on a limited number of species because of economic restraints, which rendered the agriculture sector susceptible to climate change and a contributor to the problem. âTransformation of the agri-food system is a mustâit’s not optional. We must create a system that is more resilient, sustainable, inclusive, and efficient,â she emphasized.
Ismahane also pointed out how the logistics of moving agricultural commodities globally often do not make sense and can worsen greenhouse gas emissions. âCurrently, data related to commodity transport and emissions are largely controlled by multinational companies, who rarely share this information,â she said. Leveraging traceability to assess the carbon footprint of commodities can promote responsible trading and support local and regional production, she explained.