Preventing post-harvest losses key to food security
Poor post harvest management is one of the key constraints to improving food and nutritional security in Africa.
November 26, 2019
According to the International Maize and Wheat Improvement Center, one of the key constraints to improving food and nutritional security in Africa is the poor post-harvest management that leads to between 14 percent and 36 percent loss of maize grain, thereby aggravating hunger.
Innovations, Nutrition, health and food security