Nitrogen-efficient wheats provide more food with fewer greenhouse gas emissions
An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.
September 8, 2021
An international collaboration has discovered a biological nitrification inhibition (BNI) trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers for wheat crops and increase yields.
Environmental health and biodiversity