Kellogg’s proposes initiatives to improve the nutrition of Mexicans
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
October 16, 2020
For three years, Kellogg, in partnership with the International Center for the Improvement of Corn and Wheat (CIMMYT), has been working on a program which seeks to provide technical and scientific advice to increase the productivity of land and efficient use of available natural resources, so farmers obtain better crops and have more profitable economic activities that mitigate the effects of climate change.
Climate adaptation and mitigation, Nutrition, health and food security