Global malnutrition: Why cereal grains could provide an answer
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
March 15, 2021
Nigel Poole, Professor of International Development at SOAS, University of London, writes on The Conversation about the role of cereals in fighting malnutrition. Poole was a Visiting Fellow at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico for a year.
Nutrition, health and food security