Skip to main content
Support us
Alumni
Careers
Media Center
Newsletter
Make a donation
Español
Work
Dryland crops
Genetic resources
Maize
Sustainable agrifood systems
Wheat
CIMMYT Academy
Projects
Publications
Seed request
News
Capacity development
Climate adaptation and mitigation
Environmental health and biodiversity
Gender equality, youth, and social inclusion
Innovations
Nutrition, health, and food security
Poverty reduction, livelihoods, and jobs
Events
About
Annual reports
CGIAR
Data
Funders
Governance
Guidelines and policies
History
People
Services
Strategy
Countries
Bangladesh
China
Colombia
Ethiopia
India
Kenya
Malawi
Nepal
Pakistan
Türkiye
Zambia
Zimbabwe
News
In the media
Farmers must change to feed world up to 2050
In the media
Climate adaptation and mitigation
,
Nutrition, health and food security
Farmers must change to feed world up to 2050
A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.
June 25, 2019
Research teams
Funders & Partners
CGIAR
Locations
Global
Tags
Related stories
Features
Maize without borders: Reforming maize seed sector policies…
Nutrition, health and food security
Press releases
Rust-resistant bread wheat varieties widely adopted in Ethi…
Nutrition, health and food security
Features
Smallholder farmers to gain from targeted CRISPR-Cas9 crop…
Innovations
