Agriculture and sustainability: the contribution of microsatellites
Study by CIMMYT, Stanford and Cornell shows microsatellites can contribute to sustainable increase of food production.
October 16, 2019
A study by the International Maize and Wheat Improvement Center (CIMMYT), carried out in collaboration with Stanford and Cornell Universities, has shown that there is a sustainable way to increase food production already in the fields: microsatellites. Read more here (in Italian).
Climate adaptation and mitigation