CIMMYT- WholeGrains – MEX – 200324-0004

Written by Rodrigo Ordóñez on March 26, 2020.

Maize-flour tortillas, a staple food eaten daily in Mexico and across Central America. (Photo: Alfonso Cortés/CIMMYT)

Rodrigo Ordóñez was CIMMYT's Communications Manager. Since 2023 he is the Head of Communications & Knowledge Management at the International Water Management Institute (IWMI), also part of CGIAR. ℹ️ Rodrigo Ordonez on LinkedIn