Location: Zambia

SIMLESA progressing and gearing up for Phase II

Written by on April 10, 2013. Posted in News.

Over 200 researchers, policy makers, donors, seed companies, and NGO representatives from Africa and Australia gathered in Chimoio, Mozambique, during 17-23 March 2013 for the third SIMLESA (Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa) annual regional planning and review meeting to discuss the project’s progress and achievements, share lessons learned throughout the last three years, and deliberate over better ways to design and implement future activities in the SIMLESA target (Ethiopia, Kenya, Tanzania, Malawi, and Mozambique) and spillover countries (Botswana, Uganda, South Sudan, and Zambia).

“SIMLESA had attained a ‘steady flight path’ and is on track to deliver significant impacts,” noted Derek Byerlee, Program Steering Committee (PSC) co-chair, and the Mid-Term Review (MTR) conducted last year supports his words: “The MTR Team has reviewed progress by objectives and the overall execution of the Program, and finds that in general it has made very good progress in its first two years.” Bekele Shiferaw, Program Management Committee chair, then highlighted MTR’s recommendations, including the following: SIMLESA should take concrete steps to overcome current socio-economic research capacity constraints in national agricultural research systems and in the areas of value chains, informal analyses, business management, participatory agronomy, and breeding research; focus on ‘smart’ sequences for testing conservation agriculture technologies with farmers resulting in step-wise adoption; and create representative and effective innovation platforms with clear roles, structures, and functions.

As SIMLESA Phase I is ending next year, participants brainstormed on key issues anticipated in Phase II, concluding that the overall approach should be holistic, flexible in dealing with complex systems, and should aim to devise effective ways to target different group of farmers, as one size does not fit all. Furthermore, it was noted that Phase II should focus on changing the mindset of farmers. “There are so many different technologies bombarding farmers. The real work therefore lies in dealing with the psychological, social, cultural, and environmental factors of the farmer that will determine the adoption of introduced technologies,” noted one of the participating groups during the plenary session. Following the discussion on Phase II, Byerlee shared PSC’s vision: apply a broader approach to system intensification (conservation agriculture elements, soil fertility, pest management, and diversification); be more country specific; create empowering, location-specific, and sustainable innovation platforms; and pay more attention to institutions and policies vis-à-vis technology.

In the words of Inacio Maposse, Agricultural Research Institute of Mozambique (IIAM) director general and PSC member, Phase II is not necessary only because Phase I is ending but also “because we want to add another dimension to the program, and perhaps a different philosophy, one that will lead us to success. And for me, success means to get farmers smile sustainably. Smile because they are better off. For this to happen, we have to design Phase II with heart and wisdom. We need Phase II because we are yet to produce significant adoption and impact on the farming communities.” John Dixon (senior advisor for cropping systems and economics and principal regional coordinator for Africa and South Asia, Australian Centre for International Agricultural Research) added another reason for why to continue with SIMLESA: “Where resources are limited, sustainable intensification is the only option to feed the extra two billion people by 2050.”

Mellissa Wood, Australian International Food Security Centre (AIFSC) director, then explained some of the reasons behind the close cooperation between Australia and Africa: “Australia and Africa share many common agricultural challenges, including limiting soils, highly variable climates, pests, and diseases.” Consequently, AIFSC aims to accelerate adoption; bridge the gap between research and development; find new ways to support African agricultural growth through adoption, policy, scale-out, improved market access, diversification, and nutrition.

In her closing remarks, Marianne Bänziger (CIMMYT deputy director general for research and partnerships) called on the Phase II planners to design holistic packages that entail success and ensure SIMLESA provides farmers in the five target countries with diverse opportunities for improving their livelihoods. “Farmers should be able to get incomes not only from maize and legumes but also from other farm enterprises. You should come up with possible and realistic interventions in realistic time frames,” Bänziger concluded.

Throughout the meeting, implementing partners, researchers, and seed companies showcased their achievements and products at the ‘SIMLESA poster village.’ Participants learned about farmers’ perspectives and practices through field visits to Sussudenga maize breeding and exploratory trial sites, participatory variety trials in Vanduzi and Polytechnic Institute of Manica, and conservation agriculture and innovation platforms scaling out sites in Makate.

Women entering the workforce raises wheat consumption

Written by on March 7, 2013. Posted in Features.

Nicole Mason is an assistant professor of International Development at the Department of Agricultural, Food, and Resource Economics at Michigan State University.

Currently on long-term assignment with the Indaba Agricultural Policy Research Institute in Lusaka, Zambia, Mason completed her PhD in Agricultural Economics at MSU in August 2011. Her research focuses on various dimensions of agricultural input and output subsidy programs in Africa, including political economy aspects as well as program effects on smallholder farmer behavior, poverty, inequality, and maize market prices. Prior to joining MSU, Mason served as a Peace Corps volunteer in Guinea and worked with the Partnership to Cut Hunger & Poverty in Africa. Mason was an invited speaker at the conference “Wheat for food security in Africa: Science and policy dialogue about the future of wheat in Africa,” held in Addis Ababa, Ethiopia, during October 2012, and organized by the Ethiopian Institute of Agricultural Research (EIAR), CIMMYT, ICARDA, IFPRI, the African Union, and WHEAT-the CGIAR research program.

What drew you to international development research and outreach?

During my undergraduate studies at Allegheny College, I took a class entitled “Understanding Environmental Problems in Africa,” taught by the applied economist and returned Peace Corps volunteer Dr. Terrence Bensel. He piqued my interest in Africa and the Peace Corps, and I decided to join the Peace Corps after college. I had the privilege of serving as a volunteer in the rural community of Dalein in the Fouta Djallon region of Guinea in West Africa. I worked with smallholder farmers and women’s gardening cooperatives and saw firsthand the critical role that agriculture plays in the livelihoods of so many rural Africans. These experiences inspired me to pursue a career in international agricultural development research, capacity building, and outreach.

What drew you to work on the trends and drivers of wheat consumption in sub-Saharan Africa?

In the summer of 2007, I worked with colleagues from the Food Security Research Project and the Zambia Central Statistical Office to implement an Urban Consumption Survey in four cities in Zambia (Lusaka, Kitwe, Mansa, and Kasama). We interviewed over 2,000 households and asked them about all of the food and non-food items they had consumed in the preceding 30 days. We also visited many food retail outlets in the four cities, including supermarkets, bakeries, small grocers, and roadside and mobile vendors. I was struck by how popular bread and other wheat products were among respondents of all income groups. It was also interesting to see the long queues for bread in the supermarkets and the vendors selling bread at a slight markup right outside the supermarket to people who wanted to avoid the long lines inside. I learned that similar things were happening in other African cities and towns, and decided to work with MSU agricultural economist Thomas S. Jayne and CIMMYT socioeconomist Bekele Shiferaw to delve into the factors driving rising wheat consumption in Africa.

What did you discover?

I expected urbanization to be a key factor driving rising wheat consumption in Africa but surprisingly, our results suggest that after controlling for other factors like GDP, total population, and the prices of bread and products that are complements or substitutes for bread, changes in the percentage of the total population that resides in urban areas don’t have a significant effect on country-level wheat consumption. This was surprising because in most countries in Africa (Ethiopia is an exception), wheat consumption is much higher in urban than in rural areas. We’re still investigating this finding to unpack what is going on. One possibility is that it’s not urbanization per se that drives wheat consumption but rather the demographic and socioeconomic changes that go along with it. These are things like rising incomes and increased labor force participation by women.

What did you observe about gender and wheat consumption in Africa?

A key finding of our study related to gender is that rising labor force participation by women—especially if it rises faster than labor force participation by men—has a significant, positive effect on country-level wheat consumption. We suspect that this is because wheat products (bread, pasta, chapati, etc.) take less time to prepare than many other popular staple carbohydrates like maize meal porridge (called nshima in Zambia and consumed widely in eastern and southern Africa). When women work more outside of the home, they have less time to devote to food preparation and may prefer quicker options like these wheat products.

What types of changes (policy, research, etc.) do you think would help women and families in sub-Saharan Africa?

This is really broad. But in general, I believe women provide most of the labor for agricultural production in Africa but often don’t have much control over the revenue from the sales of products they helped to produce. Women also tend to have less access to productive assets and technologies that could help raise agricultural productivity. Empowering women—for example, through formal education as well as adult education on improved farming practices and business/management skills, improving their access to credit, etc.—is critical not only for improving the well-being of women but also that of their children, families, and communities.

To see the full study on rising wheat consumption in sub-Saharan Africa by Mason, Jayne, and Shiferaw, please visit http://fsg.afre.msu.edu/papers/idwp127.pdf

Published 2013

‘One cannot eat tobacco!’ SIMLEZA field tour in eastern Zambia

Written by on February 23, 2013. Posted in News.

DSCN0425 In rural areas surrounding Chipata in eastern Zambia, tobacco, cotton, and maize seem to dominate the agricultural landscape. If you look closer, you will also see smaller fields with groundnuts, cowpeas, soybeans, and sunflowers. But there is yet another dimension of diversity: the different growth stages and (inadequate) fertilization levels of the crops have resulted in a patchwork of yellow to deep green fields of many sizes and shapes, with various degrees of weed infestation. In this smallholder farming area with an average annual rainfall of more than 1,000 mm, it is neither easy to stay ahead of the weeds on all fields, nor to buy enough fertilizer for a healthy crop.

The SIMLEZA (Sustainable Intensification of Maize- Legume Systems Eastern Province of Zambia) project implemented by CIMMYT and partners seeks to address production and sustainability constraints through on-farm testing and demonstration of improved maize and legume varieties (soybeans and cowpeas) and agronomic practices that build on conservation agriculture (CA) principles. CA addresses the high labor demand of local agriculture. It can drastically reduce smallholder farmers’ workload at the beginning of the season, replacing hand-made ridge-and-furrows with direct seeding on the flat with a pointed stick (dibble-stick) and herbicide use for weed control. As a SIMLEZA demonstration farmer, who had been given the tool and herbicides for testing, exclaimed: “[up until now] I have been punishing myself!”

The second major issue – the need for higher fertilizer inputs – is more difficult to resolve. Zambia’s fertilizer subsidy program has increased fertilizer access for poor rural households, but the scheme provides only two bags at reduced prices and is thus insufficient to cover farmers’ total land area. SIMLEZA’s focus on improving intercropping and crop rotation with legumes seeks to decrease farmers’ reliance on cash-demanding fertilizers. Nitrogen fixed by legumes benefits the following year’s crop on that plot and reduces the need for expensive mineral fertilizers. But farmers will have to increase their land areas dedicated to legumes, if this is to really work at farm scale. The good news is that a short group discussion in the Khokwe community revealed farmers’ interest in doing just that.

When asked what the best crops for making money are, cotton and tobacco appeared to be the least popular. The simple explanation for the apparent contradiction between the large area dedicated to tobacco and farmers’ dislike of it was: “One cannot eat tobacco!” While legumes such as groundnuts, common beans, and soya topped the list of favorite cash crops, the volumes traded are small and do not reach the urban market of Chipata. In Chipata, farmers complain, buyers are few and prices low, despite the export demand for legumes. Thus, dedicating land to tobacco is the result of late payments to farmers and decreasing prices of legumes in the past years. Increasing smallholder farmers’ legume production and simultaneously linking them to more distant and profitable markets is one of the major challenges in the years to come.

In Malawi, a stone’s throw away, this shift towards increased legume production is already happening. The agricultural landscape has far less tobacco than before, as legumes such as soybeans and groundnuts are increasingly replacing it. Dwindling prices for tobacco and free provision of seeds by government have undoubtedly stimulated poor farmers’ uptake of these legumes and boosted volumes traded. Together with its partners, Total LandCare, the Ministry of Agriculture and Livestock, and the Zambia Agriculture Research Institute (ZARI), SIMLEZA aims to contribute to a similar productivity-enhancing change in the agricultural landscape of Zambia.

Improving postharvest grain storage and loss assessment methods

Written by on December 14, 2012. Posted in News.

In November, twelve researchers and development practitioners implementing phase two of the Effective Grain Storage for Sustainable Livelihoods of African Farmers Project (EGSP II) travelled from Malawi, Zambia, Zimbabwe, and Kenya, for training on improved postharvest grain storage and loss assessment methods in Nairobi, Kenya.

The course was facilitated by Prof. Rick Hodges, University of Greenwich, UK, and CIMMYT Socioeconomist Hugo De Groote, Policy Economist Jones Govereh, and Project Leader Tadele Tefera. Practical and theory sessions covered topics such as hermetic storage, postharvest technologies, estimating storage losses, assessing ear and grain damage, economic data requirements and collection, and economic analysis of on-station and on-farm storage trials.

Participants were also introduced to the Africa Postharvest Loss Information Service (APHLIS); a system with an innovative framework for analyzing and computing quantitative postharvest losses under different farming and environmental conditions in eastern and southern Africa. It was discussed how using the APHLIS downloadable calculator can support loss reduction projects. According to Hodges, the advantages of this system are that its measure of percentage weight loss of grain is based on an actual reduction in the dry weight of grain; it does not account for changes in quality unless the grain is no longer fit for human consumption; and losses are cumulatively calculated from production and including each step in the postharvest chain.

Despite the importance of economically analyzing crop and storage pest losses, Govereh lamented that such analyses are not well established in the research community. “Economic analysis is rarely available, especially for on-farm losses. In most cases, crop losses are commonly overestimated with benefits often overstated and costs underestimated.”

Govereh outlined the economic analysis of crop and storage pests: estimating the extent of the problem (the area infested); estimating the intensity of the problem (infestation levels, damage, and crop loss); testing efficacy of control methods on-station and on-farm; basic economic analysis of new methods; farmer evaluation of new control methods; modeling and econometric analysis; and impact assessment. According to Hodges, estimating postharvest losses helps in influencing policy makers, improving the efficiency of value chains, and identifying opportunities for increasing food security.

Reiterating the economic benefits of storage, Govereh stated: “Most maize is produced by small-scale farmers in one major season and is meant for home consumption. However, consumption is continuous therefore storage is needed to buffer stocks and protect against price fluctuations.”

Sharing experiences with effective grain storage in Africa

Written by on November 14, 2012. Posted in News.

A delegation from Kenya, Malawi, Zimbabwe, and Zambia — the target countries of the Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase-II Project— visited Malawi during 22-23 October and Kenya during 25-26 October 2012 to share experiences with project implementation and to learn about the project’s impact on the livelihoods of smallholder farmers. The delegation comprised of officials from ministries of agriculture and national agricultural research systems from the four EGSP countries, and implementing partners (Kenya Agricultural Research Institute and the Catholic Dioceses of Embu and Homa Bay in Kenya, World Vision in Malawi, Zambia Agricultural Research Institute, and University of Zimbabwe and the Department of Agricultural Mechanization in Zimbabwe).

The tour kicked off in Malawi with visits to Mchinji and Dowa districts. The delegates held discussions with the implementing partners and local artisans trained on metal silo fabrication, school representatives, farmer groups, and farmers who had benefitted from the first phase of the project. Everyone present praised the metal silo for its great results in protecting the grains against the larger grain borers and weevils. “This allows farmers to store maize more effectively and sell it when prices are as high as 47 kwacha [US$ 0.16] per kilogram and not when prices are at 18 kwacha [US$ 0.06] per kilogram,” says Andrew Kasalika, chairman of the Tayamba Group in Mlonyeni Extension Planning Area. “With metal silos, women do not have to climb into granaries, which is quite cumbersome,” added Christine Victory, Tayamba Group’s secretary, noting that the technology is also environmentally friendly, “Men do not have to cut trees to construct the granaries.”

In Kenya, the delegation visited Kamuthatha Boarding Primary School in Embu County, which has acquired six 2,700-kilogram metal silos. Nethy Kathungu, the deputy principal, shared the enormous benefits of metal silos: increased quality of grain and thus increased quality of food for the pupils; reduced postharvest losses (previously amounting to 60% of stored grain); price hikes no longer affecting the school during times of scarcity, as they can now store enough to feed all 450 pupils; no need for pesticides; and less storage space required to store the same amount of grain. As a result, the school saves about Ksh 300,000 (US$ 3,600) per year.

The delegates also visited Gikinyukia Agro-Enterprise Self-Help Group in Mbeere South District, Embu County. The Group participates in collective maize, sorghum, and green grams marketing, and owns three 1,800-kilogram metal silos. According to Gibson Wachira Muchiri, the Group chairman, the plan is to assist every member in acquiring a metal silo through the Group’s fund.

The delegates found the visit very educative and informative, especially officials from Zimbabwe and Zambia who will be implementing the project for the first time. The visit allowed them to witness the implementation of EGSP in Kenya and Malawi as well as the role of different partners in the process. The visits also helped the delegates to identify issues that need to be addressed for the second phase to be successful. These include cost-sharing for sustainability of the project, creating a sense of ownership, and producing a sufficient amount of maize for the metal silos to be fully utilized.

Speaking to the delegates, B.M. Prasanna, CIMMYT’s Global Maize Program director, reiterated the importance of the project in enhancing nutrition and food security of smallholder farmers and consumers. He called on the delegates to be the champions of the project and asked them to take it to the next level: “We can only be a catalyst, but we would like you to be the drivers of this movement. You should stimulate demand for the technology. CIMMYT derives its strength from people like you.” Noting that awareness was critical to the success of the project, Prasanna also encouraged the officials to raise awareness among the target beneficiaries, women, women self-help groups, schools, and women-dominated organizations in particular.

Training to build maize breeding capacity in Africa

Written by on October 30, 2012. Posted in News.

CursoAfrica2 Thirty-six senior maize breeders from fifteen African countries participated in a course in Nairobi, Kenya, from 1 to 4 October 2012. The course attracted participants from national agricultural research systems, private seed companies, and universities collaborating within the Drought Tolerant Maize for Africa (DTMA) Initiative, Improved Maize for African Soils (IMAS) Project, Sustainable Intensification of Maize- Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) initiative, Sustainable Intensification of Maize-Legume Systems for the Eastern Province of Zambia (SIMLEZA), Water Efficient Maize for Africa (WEMA), and a USAID-funded project on heat stress in maize.

Throughout the course, breeders were introduced to new germplasm, recent advances in maize breeding for biotic and abiotic stresses, breeding informatics tools (e.g. IMIS-Fieldbook and IB-Fieldbook developed by the Generation Challenge Program), approaches to improving quality of phenotyping, molecular breeding tools, and the use of doubled haploid technologies in maize breeding. They also visited fields in Kiboko to assess breeding nurseries and yield trials and to interact with CIMMYT breeders.

The course participants had the opportunity to attend presentations by a private-sector representative. Walter Trevisan from WEMA/ Monsanto covered the origin of maize and importance of the heterotic pools in maize breeding around the world. “We learn from the partnership that we can work as a team and, most of the time, reach goals ahead of time,” said Trevisan, stating that he is looking forward to the future projects such as WEMA II. “We really enjoy working with CIMMYT and the national agricultural research systems,” he added.

According to Ntji Coulibaly from Mali, training for breeders helps to build capacity within African countries. “Mali has only five seed companies serving the country, thus it is imperative to build the skill base in breeding,” he explained. Coulibaly then praised CIMMYT for its leadership role in breeding in Africa: “It has raised the bar for private institutions to improve and develop better products in the region.” Bhola Verma from ZAMSEED, a private seed company operating in Zambia, also appreciated the training initiative. “We need to train more people,” he said, reiterating the importance of training the next generation of breeders to ensure the continent does not lag behind. Zubeda Mduruma, Tanzanian maize breeder from Aminata Quality Seed, was excited about -her newly gained knowledge on doubled haploid breeding technology. “It is very handy and will shorten our time for breeding,” said Mduruma. Doubled haploid technology enables breeders to save time and labor costs associated with conventional breeding, while allowing them to get varieties benefiting farmers within a shorter period of time.

Simon Gichuki, Kenya Agriculture Research Institute (KARI) Biotechnology Program coordinator, urged participants to explore and use the technological tools, and to train breeders working with them. Gichuki said that the key challenges facing African agriculture include diseases, pests, and climate change. “We feel that we can contribute to mitigating these [challenges] by engaging in science,” said Gichuki, adding that this could be achieved by ensuring that breeders regularly update their knowledge. “In crop science things move very fast,” he explained. Sylvester Oikeh, WEMA project manager at the African Agricultural Technology Foundation, urged participants to embrace mentorship and share their knowledge and skills with young breeders. Oikeh also appreciated the opportunity to see what DTMA is doing in relation to WEMA’s breeding work.

Shehu Ado from the Institute for Agricultural Research, Samaru, Nigeria, said the training would benefit his students. “I will encourage my students to apply it in their own work,” said Ado about Fieldbook, “my students are going to gain a lot as analysis will be simplified.” Thokozile Ndlela, Zimbabwean Ministry of Agriculture, expressed her excitement about the developments made in Fieldbook, as well as the new advancements in maize breeding.

The course facilitators were drawn from CIMMYT, Generation Challenge Program, and Monsanto. The course was coordinated by Cosmos Magorokosho and Stephen Mugo, CIMMYT maize breeders from Zimbabwe and Kenya, respectively.

CursoAfrica3

DTMA III holds annual meeting

Written by on October 26, 2012. Posted in News.

The Drought Tolerant Maize for Africa (DTMA) Initiative held its first annual meeting of phase 3 during 24- 28 September 2012 at the Nairobi Safari Club Hotel in Kenya. The meeting was attended by 83 participants representing national programs, training institutions from DTMA partner countries (Angola, Benin, Ethiopia, Ghana, Kenya, Malawi, Mali, Mozambique, Nigeria, Tanzania, Uganda, Zambia, and Zimbabwe), project’s advisory board members, and seed companies. The participants reviewed and discussed the progress made during the first year of the project, and visited the Western Seed company production fields in Rongai, Nakuru County.

DTMA has produced 105 maize varieties, 48 hybrids, and 57 open-pollinated varieties between 2007 and 2012. In addition, the project has trained technicians, breeders, and seed companies in seed business management in Eastern, Western, and Southern Africa. The meeting highlighted the varieties developed by DTMA for drought-prone areas, whose performance also matches or exceeds that of commercial varieties under optimum conditions. In Southern Africa, on-farm trials of drought-tolerant (DT) hybrids produced 20-30 % more yield than the common check variety. In Western Africa, DT open-pollinated varieties produced up to 40 % more yield than farmer varieties during on-farm trials.

There is a surge in new DT varieties, particularly hybrids, being registered and coming into production in all DTMA countries. In addition, uptake of DT lines by companies holding important market shares (e.g. Seed Co and Kenya Seed Company) is increasing. The total production of DT varieties in the 13 DTMA countries reached more than 25,000 MT in 2012, with the largest amount being produced in Kenya, Zimbabwe, Zambia, and Malawi. Seed policy workshops have created conditions for national governments to address maize seed sector development.

drying-maize-seed-in-the-sun

Metal silos and super grain bags improve grain storage in Zimbabwe and Zambia

Written by on October 5, 2012. Posted in News.

Farmers in Zimbabwe and Zambia, who have been losing their maize harvests due to poor storage facilities, can now effectively store their grain in metal silos and super bags, courtesy of Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase- II Project. The five-year project funded by the Swiss Agency for Development and Cooperation (SDC) was launched in Zimbabwe and Zambia on 17 and 20 September 2012, respectively. It aims to improve food security and reduce vulnerability of resource-poor farmers, particularly women farmers, in eastern and southern Africa through the dissemination of metal silos and super grain bags. According to project leader Tadele Tefera, annual post-harvest grain losses in the sub-Saharan region are currently estimated at US$ 4 billion. “This is equivalent to a decade of food aid for the region, or enough annual calories for about 48 million people,” he noted.

The project allows CIMMYT scientists, partners, and collaborators in Zimbabwe and Zambia to exchange ideas, information, and research outputs; raise awareness on promotion and dissemination of effective grain storage technologies; and consult stakeholders on policy environment and market issues for effective implementation of EGSPII. Presiding over the launch in Harare, Danisile Hikwa (principal director of the Department of Research and Specialist Services, Ministry of Agriculture, Zimbabwe) warned of the negative impact of post-harvest losses on food security: “The potential impact of increased maize productivity on poverty reduction and greater livelihood security will not be realized unless technological and institutional innovations are identified and deployed to overcome the chronic syndrome of ‘sell low’ and ‘buy high’. The existing best-bet post-harvest technologies need to be rapidly scaled-up and disseminated in the region.”

Wilfred Mwangi, CIMMYT regional liaison officer, noted that the traditional granaries have failed to protect farmers’ maize harvests against the two most destructive post-harvest insect pests in the region, maize weevils and larger grain borers. “As a result of lack of adequate awareness and access to appropriate technologies, farmers end up selling their maize soon after harvest, when prices are at their lowest, partly to curb the losses and partly to meet other financial needs. The same farmers are forced to buy the grains back at more than twice the price later in the season to meet their subsistence needs, resulting in a continual poverty trap,” said Mwangi.

In her opening address in Harare, Nadia Otigger, SDC quality assurance adviser for South Africa, reiterated her government’s commitment to reduce poverty in southern Africa, as Switzerland just approved a new strategy with focus on agriculture and food security, aiming to contribute to poverty reduction through the promotion of economically, ecologically, and socially sustainable agricultural production, especially for smallholder farmers. Launching the project in Lusaka, Honorable Rodgers Mwewa, Deputy Minister for Agriculture and Livestock, Zambia, noted that self-sufficiency in food grains in the country does not depend only on increased production but also on minimizing post-harvest losses. “It is economical and environmentally appropriate to protect the harvested maize rather than to continue opening up new land and increase application of chemical fertilizers in the name of increasing production,” he added.

Juliane Ineichen, SDC deputy director for Southern Africa, spoke during the launch in Lilongwe and noted that Switzerland expects to see changes in the lives of smallholder farmers with specific needs and requirements who are facing all kinds of challenges while producing crops and providing food; as well as in institutions and policies providing enabling conditions for smallholder farmers to improve their situations.

EGSP-II-Inception-and-launch-meeting-Harare-cropped

Conservation agriculture in Zambia: less labor and higher yields

Written by on September 24, 2012. Posted in News.

Zambia To reduce farm labor, improve soil productivity and crop yields, and contribute towards food security of farming households in the changing climate environment, CIMMYT, the International Institute of Tropical Agriculture (IITA), and the Zambian Agriculture Research Institute (ZARI) introduced and expanded conservation agriculture (CA) in Zambia. The activities are implemented under the Sustainable Intensification of Maize-Legume based Cropping Systems for Food Security in Eastern Province of Zambia (SIMLEZA) project funded by USAID.

CA entails reduced or no tillage systems, keeping crop residue on the soil surface as mulch, and using crop rotation. It increases the infiltration of water in the soil and thus reduces soil erosion and surface run-off of water that is desperately needed for plant production. This is a crucial change in regions like Zambia’s Eastern Province, where most smallholder farmers engage in the traditional ridge and furrow farming and planting maize in monocropping. While ridging was once promoted as a measure against erosion and high intensity rainfall, it now shows its drawbacks: ridge preparation, mostly done by women and children, is long, tedious, and difficult as most farmers use hoes. Furthermore, farm productivity in Eastern Zambia is already generally low due to increasingly erratic rainfall, low fertilizer use, soil degradation, pests and diseases in the monocropped maize, and weeds, which leads to yields too low to sustain households’ food requirements from one harvest to the next. Crop rotation and diversification help farmers arrest the spread of disease and reduce the risk of crop failure. In addition, they enable farmers to grow cereals and legumes, a source of cash and food crops to boost household incomes.

To address these issues, CIMMYT organized community meetings to raise awareness on CA and conducted training sessions for extension officers and farmers to build knowledge, capacity, and skills. Facilitators from CIMMYT and IITA led a hands-on training for extension officers in November 2011. The extension officers then went on to train farmers in their communities and facilitated the establishment of demonstration plots, where they showcased successful examples of CA systems. The demonstration plots serve as learning centers for farmers in each community. Farmers also have a chance to share information on CA through farmer-to-farmer exchange visits, field days, and community meetings.

Maren Tembo, who hosts a demonstration plot in the Mangena community in Chipata District, is excited about this new technology: “The practice demands less labor, which enables me to grow other crops such as groundnuts, tobacco, and cotton. I’m looking forward to earning additional income from these crops to supplement my current household budget.” Another farmer from the district, Mulenga Zulu, has also benefitted from the project. “My crop shows greater yields than before. I anticipate higher profits as a result of applying CA on my farm,” he says. Like Tembo, he is also happy about the reduced labor demands.

Menkir-and-group-IITA-Training-Aug-2012_JohnMacRobert Having experienced CA, both Tembo and Zulu hope that more farmers will adopt the practice. “This project should continue so that others can learn from us that we do things differently now,” she added. Learning about CA has enabled Tembo to lessen the challenges her family faces, especially the tedious labor in preparing the field. Zulu is proud to see that other farmers admire what they see on his farm.

The future of the project is promising: with testimonies from fellow farmers, assistance from dedicated extension workers, and community media broadcasts, more farmers in the neighboring districts are bound to pick up the practice. Besides higher yields for less work, there is an added long-term bonus for the farmers: their interaction with service providers, initiated through the project, will improve their market access for both farm inputs and outputs.

DTMA strengthens research and extension links in Southern Africa

Written by on August 28, 2012. Posted in News.

Largely because commercial farmers have shifted to cash crops such as tobacco and horticulture, smallholder farmers now account for 70-80% of food production in Zimbabwe, and they have little access to credit, according to Danisile Hikwa, Principal Director of the Department of Research and Specialist Services in the Ministry of Agriculture, Mechanization and Irrigation Development. “There is simply no money,” said Hikwa, explaining that the lack of credit schemes for small homesteads hinders food growers’ access to inputs such as seed and fertilizer.

Discussions on this and other important topics emerged as part of recent interactions with researchers, government officials, and representatives from seed companies and non-governmental organizations in Malawi, Zimbabwe, and Zambia by Drought Tolerant Maize in Africa (DTMA) project leader Tsedeke Abate. “Government officials in the three countries appreciated the role that CIMMYT is playing to improve maize production in the region,” said Abate.

In the company of CIMMYT maize breeder Cosmos Magorokosho, maize physiologist Jill Cairns, and seed systems specialist Peter Setimela, in Zimbabwe Abate visited the extension department, Ministry of Agriculture Mechanization and Irrigation Development, and met with acting Technical Director Kennedy Mabehla and the acting Deputy Director and Training Specialist Godfrey Tore. Touring field experiments in Save Valley and Chiredzi, the CIMMYT group complimented technical assistant Stanley Gokoma and his team on how well managed the sites were. They also identified droughtprone Chisumbanje and Zaka as potential areas to pilot DTMA varieties. The team visited CIMMYT partner and leading seed producer Seed Co Limited, hosted at the Rattray Arnold Research Centre. “Zimbabwe has an important history in maize seed production,” said Abate. “They introduced maize hybrids on a commercial scale in 1932—the second country to do so after the USA.”

During a National Coordination Unit meeting in Zambia, Abate joined stakeholders who discussed holistic approaches for addressing livelihood and development challenges in the maize value chain. One topic was the low levels of fertilizer use in Africa—on average only 9 kilograms per hectare, due to the high price of this input and national and farm-level resource constraints. An MSc student from the University of Zambia demonstrated a coating material (Agrotain) for fertilizer applications which increases the efficiency of fertilizer use by 50%.

The DTMA team visited government officials and representatives of seed companies and of World Vision in Malawi, where the drought tolerant open pollinated maize varieties ZM309 and ZM523 are available to farmers and drought tolerant hybrids are in the pipeline. Alfred Mtukuso, Director of the Department of Agricultural Research Services (DARS), expressed his appreciation for CIMMYT’s partnership, which benefits smallholder farmers in Malawi. “Research capacity building efforts by CIMMYT have also contributed to the professional growth of young scientists,” he added.

Also praising DTMA contributions in Malawi, Principal Secretary of Agriculture Jeffrey Luhanga said the government is pursuing a subsidy scheme whereby farmers will receive seed and fertilizer coupons and the opportunity to select varieties, including ZM309 (farmers’ favorite as green mealie) and ZM523. The scheme is expected to benefit an estimated 1.5 million households initially and will be scaled up to reach 100,000 more through President Joyce Banda’s Initiative on Poverty and Hunger Reduction. As part of its support for agriculture, the government provides free airtime for radio and television broadcasts of agricultural technology promotions.

Achievements for drought tolerant maize breeding in southern Africa

Written by on August 21, 2012. Posted in News.

Breeding-Award-Zimbabwe-2012 Maize plays a pivotal role in the livelihoods of people in southern Africa: its annual per capita consumption is around 85 kg. In the past season, however, farmers in Angola, Botswana, Lesotho, Swaziland, and much of Zimbabwe experienced a severe drought that significantly reduced their harvests.

Despite the negative effects for many farmers in the region, the drought has allowed CIMMYT breeders to assess the real value of new maize varieties and to improve crop productivity and resilience in the face of variable climate. To present the results of their research, partners in the southern Africa maize seed value chain gathered for an annual collaborators meeting in August. The meeting was attended by stakeholders from national maize working groups of 10 countries, including scientists from the national agricultural research organizations, seed companies, and NGOs. During his opening speech, Ngoni Masoka, Permanent Secretary, Ministry of Agriculture, Mechanization and Irrigation Development of the Government of Zimbabwe, acknowledged and commended CIMMYT for its long and sustained support of maize research in southern Africa, and Zimbabwe in particular.

Prasanna-Masoka-2 Participants discussed some of their notable achievements from 2011-12. Angola began its first commercial-scale production of the drought tolerant hybrid seed with Agropequária Kambondo and produced significant quantities of the drought tolerant openpollinated variety (OPV) ZM523. Farmers in the Democratic Republic of the Congo produced 80 tons of the drought tolerant OPV ZM623 through community-based seed schemes. Lesotho released a quality protein maize variety, and Zambia’s national program made significant progress in breeding for drought tolerance. Local emerging seed companies in Mozambique have begun production of one drought tolerant OPV and three drought tolerant hybrids.

The annual meeting also provided an opportunity to recognize the national programs that have excelled in breeding and seed dissemination in 2011/12. Zimbawbe was awarded Best Drought Tolerance Breeding Team for maintaining an excellent track record in developing and releasing improved drought tolerant varieties. The Runner-up Breeding Team Award went to Angola for the significant invigoration and improvement of breeding efforts at Huambo. The Best Drought Tolerance Dissemination Team Award went to Malawi for the great increase in drought tolerant OPV seed production and uptake amongst small-holder farmers, and the Runner-up Award in this category was presented to Mozambique for notable efforts and new initiatives in promotion and production of drought tolerant varieties.

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Boosting adoption and utilization of orange maize in Zambia

Written by on July 17, 2012. Posted in News.

In Zambia, 54 percent of children are Vitamin A-deficient; a condition resulting in poor eyesight, low immunity, and high rates of mortality. The HarvestPlus Challenge Program is hoping to rectify this situation through the development and widespread adoption of orange maize varieties containing provitamin A carotenoids that the body converts to Vitamin A. The orange maize not only provides vital nutrients, it is also tasty and especially appealing to children because of its distinctive color.

However, consumers need reassurance that orange maize contains the quantities of carotenoids claimed by producers. “Zambia does not currently have the capacity to undertake carotenoid testing in its laboratories. Samples of orange maize were always sent to Mexico for provitamin A carotenoid analysis,” stated Eliab Simpugwe, HarvestPlus Zambia country manager. “Though this is now set to change with the support from CIMMYT Mexico laboratories,” he added.

Two Zambians have been trained in Mexico and follow-up training in Zambia was conducted with ten other participants from the Tropical Disease Research Centre (TDRC), Ndola, and the Zambia Agriculture Research Institute (ZARI), Lusaka. Octavio Custodio (who was in Zambia from 11-16 June 2012), a research assistant in the CIMMYT maize quality lab enjoyed sharing technical details of the process with his Zambian colleagues, and said he “remains optimistic on their capacity to fine-tune these methods in their labs.”

The capacity building will continue in 2013 with an inter-laboratory proficiency test in which both TDRC and ZARI will participate to have their laboratories certified. “There is great interest from other crop-projects in Zambia to have carotenoid analysis performed in laboratories in-country instead of shipping samples to other countries for analysis,” said Fabiana DeMoura, HarvestPlus nutrition coordinator.

The provitamin A maize breeding program in Zambia will also benefit as their pipeline material will be analyzed in house. “The challenge remains to prove and sustain this service in order to be part of a solution to nutrition and agricultural productivity of the region,” said Tembo Howard, lab manager at ZARI and one of the trainees.

Grain storage technologies to reduce post-harvest losses

Written by on July 16, 2012. Posted in News.

A Launch and Inception Planning Workshop for the Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase-II Project was held in Lusaka, Zambia, during 28-29 June 2012. Building on the successes of the previous phase (2008-2011), EGSP-II (2012-2016) aims to improve food security and reduce vulnerability of resource-poor farmers, particularly women farmers, in eastern and southern Africa, through the dissemination of effective grain storage technologies, especially metal silos and super grain bags.

Current regional post-harvest grain losses are estimated at USD 4 billion annually, according to project coordinator, Tadele Tefera. This is equivalent to a decade of food aid for the region, or enough annual calories for about 48 million people. With the support of the Swiss Agency for Development and Cooperation (SDC), phase I implemented the project in Kenya and Malawi, and its activities will now be extended to Zambia and Zimbabwe in phase II. Use of similar technologies in Latin America has significantly reduced post-harvest losses in the region. For this reason, EGSP-II “should go a long way in reducing post-harvest losses,” said Elizabeth Diethelm-Schneller, SDC deputy director for Southern Africa. B.M. Prasanna, director of the CIMMYT Global Maize Program, noted that the metal silo is one of the most effective technologies against some of the most destructive post-harvest pests, such as the large grain borer and the maize weevil.

The meeting allowed CIMMYT scientists, partners, and collaborators in the Southern African Development Community (SADC) to exchange ideas, information, and research outputs on the effective grain storage project; raise awareness on promotion and dissemination of effective grain storage technologies in SADC; and consult stakeholders on effective post-harvest technology, policy environment, and market issues, for the purpose of refining, updating, and implementing EGSP-II. Bekele Shiferaw, director of the CIMMYT Socioeconomics Program, called for a holistic approach in the project implementation. “Enabling policy environment and market linkages have a strong bearing on investments in post-harvest handling,” said Shiferaw. “Reliable markets that allow capturing of benefits from quality and seasonal price gains enable storage investments,” he added.

Presiding over the launch on behalf of Emmanuel Chenda, Honorable Minister of Agriculture and Livestock, Republic of Zambia, Deputy Minister Rodgers Mwewa noted that the project could not have come at a better time for the region. The benefit of bumper harvests has been negated by insufficient storage capacity and resulting post-harvest losses. “Due to a lack of awareness and access to appropriate technologies, farmers end up selling their maize soon after harvest, when prices are at their lowest, partly to curb the loss to post-harvest pests and partly to meet other financial needs. The same farmers are forced to buy the grains back at more than twice the price later in the season, resulting in a continual poverty trap,” added Chenda, in a speech read on his behalf by his deputy.

Maize provides food and income to over 300 million resource-poor smallholders in eastern and southern Africa. Therefore, postharvest losses fuel food insecurity and impoverishment. “We have to find lasting solutions to postharvest losses,” said Chenda. “The potential impact of increased maize productivity on poverty reduction and greater livelihood security will not be realized unless technological and institutional innovations are identified and deployed to overcome the chronic syndrome of ‘sell low and buy high,’” he concluded.

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Maize without borders: Reforming maize seed sector policies to meet farmers’ needs in Africa

Written by on May 14, 2012. Posted in Features.

CIMMYT E-News, vol 5 no. 10, October 2008

Senior policy makers from sub-Saharan Africa have recently made recommendations for policy actions to reform operations in the maize seed sector. At stake is better access for millions of small-scale farmers to affordable, quality seed of maize, the region’s food staple. CIMMYT is closely involved.

oct01 In the 2006-07 cropping season, 82 registered maize seed companies produced the bulk of just over 100,000 tons of improved maize seed that were marketed in the major maize producing countries of eastern and southern Africa (excluding South Africa) — enough to sow 35% of the maize land in those countries.

A recent CIMMYT study found that restrictive national policies, lack of credit opportunities, inadequate seed production capacities, insufficient numbers of recently released public sector varieties, and challenging marketing situations were the main reasons why maize seed sector growth is slow in many African countries. Worse, this situation contributes significantly to Africa’s poor food security and farm incomes.

“The good news is that we have today four times more seed companies than ten years ago and they have increased seed provision from 26% to 35% of the total planted maize area,” says CIMMYT socioeconomist Augustine Langyintuo. “Yet there is still a significant, unmet demand for seed, and this underscores the need for new policies that support efficient seed production, processing, and marketing.”

In 2007 Langyintuo led the above-mentioned study to characterize seed providers and bottlenecks to seed supplies in eastern and southern Africa. A total of 117 representatives from seed companies, national research programs, and CBOs/NGOs participated, and information was gathered on the seed sectors in Angola, Ethiopia, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.

In July 2008, more than 60 senior policy makers from agriculture ministries, private seed companies, seed trade associations, and regional trade blocs from 13 sub-Saharan African countries met in Nairobi, Kenya and recommended ways to improve farmers’ access to seed of improved drought tolerant maize varieties through specific policy actions to enhance the production, release, and marketing of these varieties. They agreed with the findings of the 2007 seed sector study.

Understanding the hurdles

The main findings were that investment capital requirements and a shortage of qualified staff hinder the growth of small, local seed companies that have emerged over the past decade, according to Langyintuo. “The costs of setting up and running an office, recruiting and retaining qualified personnel, and procuring and operating production, processing, and storage facilities are beyond what many local businesses can afford, and access to operational credit is limited or nil,” he says.

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Up to 60% of a seed company’s operational budget goes into seed production. Seed companies, therefore, need affordable credit over the mid-to-long term to produce enough seed to meet farmers’ needs. Marketing seed is also costly. “Most companies rely on third-party agents such as agro-dealers, large retail stores, NGOs, or the government to retail most of their seed,” says Langyintuo. “The majority of the agro-dealers lack funds to purchase seed, and so must take it on consignment, forcing companies to retrieve unsold seed at cost. The dealers are normally not knowledgeable enough about the seed they sell to promote it effectively, and some of them have also been known to adulterate seed with mere grain.”

Other hurdles identified include cumbersome varietal release, registration, and seed certification regulations, as well as a weak producer base, slow access to the best germplasm, uncompetitive prices in local grain markets, low adoption rates of improved varieties, restrictions on cross-border trade in seed, and poor infrastructure (such as bad roads and inadequate storage facilities).

Policy actions needed

To get farmers the seed they want will involve a range of players in the maize seed sector and calls for specific policy actions. Participants in the July 2008 meeting identified ways in which governments and international centers like CIMMYT and the International Institute of Tropical Agriculture (IITA) can assist and support current seed companies to improve their seed outputs and profits.

“The government is supporting the maize seed sector through initiatives such as increasing investments in agricultural research and extension, training of agro-dealers, and developing the National Seed Industry Policy,” confirms Kenya’s Assistant Minister of Agriculture, Japheth Mbiuki.

“Seed companies would benefit from access to a wider range of improved maize varieties, good seed production sites, affordable inputs, and training in effective business practices,” adds Langyintuo. CIMMYT normally distributes its experimental varieties freely to everyone, but granting companies some degree of exclusivity in their use would facilitate branding and promote sales. This would have to be tailored to specific country and company contexts, according to Langyintuo.

Maize seed without borders

No country is an island, and with increasing regional integration of economies around the world, it makes sense that the region should move as one in developing its maize seed sector. Regional trade blocs such as the Common Market for Eastern and Southern Africa (COMESA) are key. “Specific actions and commitments by national governments include dedicating increased funds (at least 10% of their national budgets) for agricultural development and harmonization of regional seed regulations,” says Ambassador Nagla El-Hussainy, COMESA Assistant Secretary General. “This will improve rates of variety release, lower costs in dealing with regulatory authorities, increase trade in seed of improved varieties and, ultimately, adoption by farmers.” In East Africa, for instance, the national seed policies of Kenya, Uganda and Tanzania are at various stages of development and are set to be harmonized soon.

“Effective trade and risk management strategies that buffer seed supply within countries are needed to stabilize and increase maize production in the region,” says Marianne Bänziger, CIMMYT Global Maize Program Director. “These will mitigate the impact of drought and national production fluctuations, which are some of the harsh realities that farmers and consumers face.”

“Where applicable, carrying out the distinctness, uniformity and stability (DUS) tests alongside national performance trials (NPT) could speed up varietal releases,” adds Langyintuo. “Farmers’ awareness of the usefulness and availability of new varieties can be raised through improved extension message delivery, widespread demonstrations, and better retail networks.”

According to Richard Amoussou, an Assistant Secretary in the Ministry of Agriculture in Benin: “The links between (community-based) seed producers and seed companies should be strengthened through contracts. This will ensure that quality seed is produced and sold to seed companies, who must finally distribute the seed to the farmers, thus improving their access.”

“Streamlining the seed sector will directly benefit the productivity and incomes of small-scale farmers and result in more and more affordable food for consumers – significant in the current global food crisis,” concludes Bänziger. She says this is crucial, given the twin challenges of the global food price crisis and more frequent droughts due to climate change.

For more information: Augustine Langyintuo, socioeconomist (a.langyintuo@cgiar.org)

Strengthening the capacity of maize technicians in Zambia

Written by on May 7, 2012. Posted in News.

course-in-Zambia During the week of 15-20 April 2012, 36 maize technicians participated in a training session in Lusaka, Zambia. The participants were selected from seven seed companies in Zambia, national agricultural research organizations, and NGOs involved in agricultural research and extension in the eastern province of Zambia. The objective of the course was to update maize technical staff on implementing on-station and on-farm trials, seed production, and the use of secondary traits in selecting superior genotypes under low nitrogen, heat and drought trials, and it combined both lectures and field work.

Well-managed experiments provide the foundation of all research towards germplasm improvement. Technicians are responsible for many day-today field activities and much agronomic management, making their training crucial in strengthening the capacity of national programs. The course was organized by three CIMMYT projects—Drought Tolerant Maize for Africa (DTMA), Sustainable Intensification of Maize-Legume Systems for the Eastern Province of Zambia (SIMLEZA) and Improved Maize for African Soils (IMAS.—in collaboration with the Zambian Agricultural Research Institute (ZARI). It was designed to give technicians greater insight into key processes within germplasm development, variety testing and release, and seed production. Emphasis was given to the importance of trial uniformity, good agronomic management practices, and standardizing measurements.

Each project contributed specialized content to the course: under DTMA the focus was on how to select genotypes under managed drought and heat stress, develop a seed production strategy using seed road maps and maintain trial uniformity. The SIMLEZA project emphasized on-farm testing using the Mother-Baby Trial approach while under IMAS the emphasis was on developing low nitrogen sites and important traits to select for production under low nitrogen. CIMMYT thanks the course organizers and resource persons, Kambambe Mwansa and Franscico Miti of the Zambian Agricultural Research Institute, and CIMMYT’s Peter Setimela, Jill Cairns, Biswanath Das and Sebastian Mawere.