Location: Turkey

For more information, contact CIMMYT’s Turkey office.

CIMMYT scientists Thomas Payne (left), Hans-Joachim Braun (third from left) and Alex Morgunov (right) celebrate their award with World Food Prize laureate and former CIMMYT wheat program director Sanjaya Rajaram. (Photo: Johanna Franziska Braun/CIMMYT)

CIMMYT wheat scientists receive top honors from US agricultural scientists

Written by Marcia MacNeil on November 13, 2019. Posted in News. 2 Comments on CIMMYT wheat scientists receive top honors from US agricultural scientists

Two scientists working in the world’s leading public wheat breeding program at the International Maize and Wheat Improvement Center (CIMMYT) have been recognized with awards and fellowships this week at the annual meeting of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.

Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program and the CGIAR Research Program on Wheat, has been honored with the American Society of Agronomy’s International Agronomy Award.

Alexey Morgunov, CIMMYT principal scientist and head of the Turkey-based International Winter Wheat Improvement Program (IWWIP) received the distinction of Fellow from the Crop Science Society of America. Braun was also distinguished with this fellowship.

Excellence in agronomy

The American Society of Agronomy’s International Agronomy Award recognizes outstanding contributions in research, teaching, extension, or administration made outside of the United States by a current agronomist. Braun received the distinction during an awards ceremony and lecture on November 12, 2019. The award committee made its selection based on criteria including degrees, professional positions, and contributions and service to the profession such as publications, patents, and efforts to develop or improve programs, practices, and products.

The award recognizes Braun’s achievements developing and promoting improved wheat varieties and cropping practices that have benefited hundreds of millions of farmers throughout Central Asia, South Asia and North Africa. Nearly half the world’s wheat lands overall — as well as 70 to 80% of all wheat varieties released in Central Asia, South Asia, West Asia, and North Africa — are derived from the research of CIMMYT and its partners.

“I am honored to be recognized by my fellow agronomists,” Braun said. “This award highlights the importance of international research collaboration, because the food security challenges we face do not stop at national borders.”

Braun began his 36-year CIMMYT career in Mexico in 1983. From 1985 to 2005, he led the International Winter Wheat Improvement Program in Turkey, implemented by CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA). As director of CIMMYT’s Global Wheat Program since 2004 and the CGIAR Research Program on Wheat since 2014, he is responsible for the technical direction and implementation of a program that develops and distributes wheat germplasm to more than 200 collaborators in more than 100 countries, grown on over half the spring wheat area in developing countries.

Alex Morgunov (center) receives his Crop Science Society of America Fellow certificate. (Photo: Johanna Franziska Braun/CIMMYT)

Hans-Joachim Braun (center) receives the Crop Science Society of America Fellow certificate onstage. (Photo: Johanna Franziska Braun/CIMMYT)

Detail of the Crop Science Society of America Fellow certificate for Hans-Joachim Braun. (Photo: Johanna Franziska Braun/CIMMYT)

Hans-Joachim Braun (right) receives the International Agronomy Award from Gary Pierzynski, president of the American Society of Agronomy. (Photo: Johanna Franziska Braun/CIMMYT)

Crop fellows

Braun and Morgunov were also chosen as Fellows, the highest recognition bestowed by the Crop Science Society of America. Members of the society nominate worthy colleagues based on their professional achievements and meritorious service. Fellows are a select group: only three out of every 1,000 of the society’s more than 4,000 active and emeritus members receive the honor.

Morgunov joined CIMMYT in 1991 as a spring wheat breeder, working with former Global Wheat Program Director and World Food Prize laureate Sanjaya Rajaram. In 1994, he moved to Turkey to work as winter wheat breeder, and then to Kazakhstan, where he worked to develop and promote new wheat varieties for the Central Asia and the Caucasus region. He has led the International Winter Wheat Improvement Program in Turkey since 2006. In this role, he has been responsible for the release of more than 80 varieties in the region. He also completed a national inventory for wheat landraces in Turkey.

“I am pleased to be recognized as [a Crop Science Society of America] Fellow,” Morgunov said. “I hope this award brings more attention to the importance of finding, saving and using the vast diversity of crop varieties in the world, for resilient crops and healthy food for all.”

Braun and Morgunov were formally recognized as Fellows on November 13.

The annual meeting of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America convenes around 4,000 scientists, professionals, educators, and students to share knowledge and recognition of achievements in the field. This year’s meeting was held in San Antonio, Texas.

Abdelfattah A. Dababat

Written by Rodrigo Ordóñez on April 23, 2019. Posted in Uncategorized.

Abdelfattah A. Dababat (Amer) is the CIMMYT Country Representative in Türkiye and the leader of the Soil Borne Pathogens.

In 2009, he received a second post doctorate offer from CIMMYT to work on the soil borne pathogens. More than 600 scientists/students were benefited from the symposiums, workshops, and courses which he has organized since 2010.

He has co-supervised/co-supervising more than 45 Master and PhD students from around the world and he has published more than 130 peer-reviewed articles and more than 150 proceedings, abstracts, and 2 manuals, books, and book chapters.

He obtained his BSc in 1996 from Al-Najah National University and his MSc in 1999 from the University of Jordan in Amman. From 2009 to 2013 he worked at the Palestinian Agriculture Research Center for a trilateral project among Germany, Israel, and Palestine. In 2003, he received a PhD scholarship offer from the German KAAD to complete his PhD studies at Bonn University where he also did his post doctorate from 2007 to 2009.

International Winter Wheat Improvement Program (IWWIP)

Written by Courtney Brantley on April 12, 2019. Posted in Uncategorized.

The International Wheat Improvement Program was established as a cooperative international research effort by the Turkish national wheat research program and the International Maize and Wheat Improvement Center (CIMMYT) in 1986. The International Center for Agricultural Research in the Rural Areas (ICARDA) joined the program in 1990, integrating its highland wheat breeding program.

The main objective of IWWIP is to develop winter/facultative wheat germplasm for the region of Central and West Asia. IWWIP is fully integrated into the national Turkish wheat program, with a strong connection to partners within and outside the region, such as eastern Europe and the United States.

The program is governed by a steering committee. Three coordinators — Beyhan Akin from CIMMYT, Mesut Keser from ICARDA and Fatih Ozdemir from the Turkish national wheat research program — provide technical leadership.

IWWIP focuses on the development of elite wheat lines for rainfed and irrigated areas in Central and West Asia.

Since the inception of the program, more than 105 winter wheat varieties originating from IWWIP germplasm have been released. Germplasm from IWWIP is sent each year to approximately 100 cooperators in 50 countries, making it an important vehicle for the global exchange of winter wheat germplasm.

Core traits for rainfed areas are yield and yield stability, drought and heat tolerance, resistance to three cereal rusts and soil-borne diseases — nematodes, crown and root rots —, and end-use quality. Other traits considered for specific areas are resistance to Septoria leaf blight and insects. For irrigated and high-rainfall areas, breeding focuses on yield potential, cereal rusts, Septoria and quality.

Germplasm with special traits, such as resistance to stem rust and Russian wheat aphid, and Sun pest vegetative stage resistance, is developed in nurseries and shared with IWWIP cooperators. IWWIP distributes four International Winter Wheat Nurseries each year, targeted for semiarid and irrigated conditions: Facultative and Winter Wheat Observation Nurseries (FAWWONs) FAWWON-SA and FAWWON-IRR, and the replicated International Winter Wheat Yield Trials (IWWYTs) IWWYT-SA and IWWYT-IRR.

In 2018, IWWIP established a speed-breeding facility at the Aegean Agricultural Research Institute in Menemen, Izmir, with the capacity to grow 20,000 plants in one cycle. This facility allows for greater genetic gain by increasing the number of generations per year and reducing the time it takes to incorporate new traits into elite germplasm.

IWWIP uses multi-location testing in Turkey as well as shuttle breeding globally, serving as a successful model for a jointly operated breeding program between national and international institutes. Shuttle breeding to improve drought and heat tolerance and cold tolerance has been working well and produces novel germplasm with abiotic stresses tolerance.

Major IWWIP contributions:

Close cooperation with CIMMYT’s Soil Borne Pathogens Group to identify genotypes with resistance to nematodes and root rots, used in breeding programs in the region and beyond.
A national inventory of wheat landraces in Turkey (2009-2014), with collections from over 1,500 farmers from 68 provinces. The collected material was characterized and deposited in the Turkish Gene Bank in Ankara. The best accessions are currently used as parents, undergoing further study by the Turkish National Program and IWWIP, and being used in the development of primary synthetic winter wheat for breeding diverse and resilient wheat varieties.
High-quality data that has increased selection efficiency to develop yellow-rust-resistant cultivars.
Substantial improvement in stem rust resistance through shuttle methodology between Turkey and Kenya.
Publication of NDVI and digital photos for germplasm evaluation under irrigated and drought conditions.

IWWIP has played a major role in building the capacity of young researchers through long-term practical training at CIMMYT, ICARDA, and Turkish national wheat breeding programs; participation in traveling seminars; support for participation in regional conferences and IWWIP annual meetings; and on-site visits of IWWIP breeders.

Tessa Mahmoudi, plant microbiologist and 2012 World Food Prize Borlaug-Ruan summer intern, credits the mentorship of CIMMYT researchers in Turkey with changing her outlook on the potential of science to improve food security and health. (Photo: University of Minnesota)

Inspiring millennials to focus on food security: The power of mentorship

Written by Mike Listman on November 12, 2018. Posted in News.

As part of their education, students worldwide learn about the formidable challenges their generation faces, including food shortages, climate change, and degrading soil health. Mentors and educators can either overwhelm them with reality or motivate them by real stories and showing them that they have a role to play. Every year the World Food Prize lives out the latter by introducing high school students to global food issues at the annual Borlaug Dialogue, giving them an opportunity to interact with “change agents” who address food security issues. The World Food Prize offers some students an opportunity to intern at an international research center through the Borlaug-Ruan International Internship program.

Tessa Mahmoudi

Plant Microbiologist Tessa Mahmoudi, a 2012 World Food Prize’s Borlaug-Ruan summer intern, says her experience working with CIMMYT researchers in Turkey when she was 16 years old profoundly changed her career and her life.

“For a summer I was welcomed to Turkey not as a child, but as a scientist,” says Mahmoudi, who grew up on a farm in southeast Minnesota, USA. “My hosts, Dr. Abdelfattah A. Dababat and Dr. Gül Erginbas-Orakci, who study soil-borne pathogens and the impact those organisms have on food supplies, showed me their challenges and, most importantly, their dedication.”

Mahmoudi explains she still finds the statistics regarding the global food insecurity to be daunting but saw CIMMYT researchers making real progress. “This helped me realize that I had a role to play and an opportunity to make positive impact.”

Among other things, Mahmoudi learned what it meant to be a plant pathologist and the value of that work. “I began to ask scientific questions that mattered,” she says. “And I went back home motivated to study — not just to get good grades, but to solve real problems.”

She says her outlook on the world dramatically broadened. “I realized we all live in unique realities, sheltered by climatic conditions that strongly influence our world views.”

According to Mahmoudi, her internship at CIMMYT empowered her to get out of her comfort zone and get involved in food security issues. She joined the “hunger fighters” at the University of Minnesota while pursuing a bachelor’s in Plant Science. “I was the president of the Project Food Security Club which focuses on bring awareness of global hunger issues and encouraging involvement in solutions.” She also did research on stem rust under Matthew Rouse, winner of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application.

Pursuing a master’s in plant pathology at Texas A&M University under the supervision of Betsy Pierson, she studied the effects of plant-microbe interactions on drought tolerance and, specifically, how plant-microbe symbiosis influences root architecture and wheat’s ability to recover after suffering water stress.

Currently, Mahmoudi is involved in international development and teaching. As a horticulture lecturer at Blinn College in Texas, she engages students in the innovative use of plants to improve food security and global health.

Mahmoudi incorporates interactive learning activities in her class (see her website, https://reachingroots.org/). Her vision is to increase access to plant science education and encourage innovation in agriculture.

“As a teacher and mentor, I am committed to helping students broaden their exposure to real problems because I know how much that influenced me,” Mahmoudi says. “Our world has many challenges, but great teams and projects are making progress, such as the work by CIMMYT teams around the world. We all have a role to play and an idea that we can make a reality to improve global health.”

As an example, Mahmoudi is working with the non-profit Clean Challenge on a project to improve the waste system in Haiti. The initiative links with local teams in Haiti to develop a holistic system for handling trash, including composting organic waste to empower small holder farmers to improve their soil health and food security.

“Without my mentors, I would not have had the opportunity to be involved in these high impact initiatives. Wherever you are in your career make sure you are being mentored and also mentoring. I highly encourage students to find mentors and get involved in today’s greatest challenge, increasing food security.”

In addition to thanking the CIMMYT scientists who inspired her, Mahmoudi is deeply grateful for those who made her summer internship possible. “This would include the World Food Prize Foundation and especially Lisa Fleming, Ambassador Kenneth M. Quinn, the Ruan Family,” she says. “Your commitment to this high-impact, experiential learning opportunity has had lasting impact on my life.”

*See our coverage of the 2018 Borlaug Dialogue and the World Food Prize.*

Establishing a soil borne pathogen research center in Turkey

Written by on November 27, 2017. Posted in News.

Participants of the workshop. Photo: Directorate of Plant Protection Central Research Institute of Turkey.

ANKARA, Turkey (CIMMYT) – In a world of rapidly changing climates and related threats to agriculture and food production, including the emergence and spread of deadly crop pathogens and pests, Turkey’s Ministry of Food, Agriculture and Livestock (MFAL) has for the first time allocated funding to establish a world-class center for research on soil borne pathogens.

The announcement was made at an international workshop on soil borne pathogens (SBP) organized at MFAL in Ankara in October by the Directorate of Turkey’s Plant Protection Central Research Institute, Ankara (PPCRI). The new SBP research center will be located at that PPCRI, according to Dr. Nevzat BİRİŞİK, Director General, MFAL General Directorate of Agricultural Research and Policies.

“Among other things, the new center will focus on controlling the expansion of soil borne pathogens to new cropping areas, as well as linking to international research and experts on the pathogens, which cause massive damage each year to agriculture in Turkey,” BİRİŞİK said.

More than 147 delegates from across the ministry of agriculture and representatives of private companies gathered at this workshop, bringing together senior government officials and high-level experts to review and discuss scientific and technical activities in the management of soil borne pathogens in cereals.

The Turkish Ministry of Agriculture has given ongoing support to the International Maize and Wheat Improvement Center (CIMMYT)-led SBP program in Turkey to fight against diseases affecting cereal crops, which occupy 65 percent of Turkey’s farmland.

Presenters received with the director of PPCRI, Dr. Sait Ertürk. Photo Directorate of Plant Protection Central Research Institute of Turkey.

Soil borne pathogens cause significant damage in cereals, with global yield potential losses in wheat of up to 20 percent. Changing climates that are reducing growing conditions in tropical areas are also enabling the spread of SBPs into northern regions at increasing rates. This spread presents the risk of areas previously unaffected by SBPs having serious issues. Climate change may also affect the resistance of crops to specific soil pathogens through impacts of warming or drought and through the increased pathogenicity of organisms by mutation induced by environmental stress.

The SBP program is also involved with the use of chemical control on soil pathogens, with regard to the outlook and future expectations of pioneering pesticide producers in the world. The SBP program at CIMMYT-Turkey is using seed treatment to investigate whether or not it can synergistically reduce diseases populations. Seed treatment is absolutely required where diseases are present or where farmers do not accept changing their local, highly susceptible varieties with the resistant and modern ones.

5th International master class on soil born pathogens of wheat

Written by on July 27, 2016. Posted in News.

ESKISEHIR, Turkey — The 5th International Master Class on Soil Borne Pathogens of Wheat held at the Transitional Zone Agricultural Research Institute (TZARI), Eskisehir, Turkey, on 11-23 July 2016, brought together 45 participants from 16 countries of Central and West Asia and North Africa.

During the opening ceremony, participants were welcomed by Yusuf Aslan, head of Field Crop Research, Turkish Ministry of Food, Agriculture and Livestock (MFAL), Suat Kaymak, Plant Health Department head, MFAL, Sabri Cakir, TZARI director, and Amer Dababat, leader, Soil Borne Pathogens Program, CIMMYT-Turkey.

This intensive residential master class built on the success of previous Crawford Fund Master Classes on SBP (Turkey 2000 and 2010; China 2005; and Tunisia 2008). Its key objectives were to: (1) expand the existing soil borne pathogen (SBP) capacity of researchers from Central and West Asia and North Africa to help them better understand and work with SBP of cereals; (2) help these politically and food insecure regions — in particular, Syria, Iraq, North Africa, and Afghanistan — to re-build SBP capacity; and (3) refine and publish the existing Master Class Theoretical Manual for this Master Class and create an electronic version to be used in future training activities.

This year’s master class was taught by a total of 15 specialists, including three renowned experts from abroad: Timothy Paulitz, Research Plant Pathologist, USDA-ARS, Pullman, WA; Grant Hollaway, cereal plant pathologist, Australia; and Ian Riley, nematologist, Australia. The quality of the scientific program and the participation of SBP specialists from various countries made it a highly successful course.

Among other things, class participants learned how to isolate, extract and identify SBP in order to properly diagnose their SBP problems, as well as use host resistance and other environmentally friendly control methods to control the pathogens. They also focused on how to incorporate SBP resistance breeding into a cereal breeding program and apply molecular biology to identify and breed SBP resistant germplasm.

The class helped to further develop participants’ research management, technical and personal capacities, and hone their proposal writing skills. Finally, it fostered the establishment of a regional network of pathologists (including key CGIAR pathologists) to work on SBPs.

Upon returning to their home countries, participants will become involved in researching SBPs, which will ultimately benefit farmers and the industry. This will also forge better linkages between the master class and other national institutes in the region and enable them to jointly combat SBPs, alleviate hunger and contribute to food security.

This latest course was organized and coordinated by Abdelfattah Dababat, SBP Specialist, CIMMYT-Turkey, as part of the ICARDA CIMMYT Wheat Improvement Program (ICWIP), and funded by CIMMYT, MFAL, Syngenta, The Crawford Fund, ACIAR, and GRDC.

For more information, please contact Abdelfattah A. Dababat at a.dababat@cgiar.org

CIMMYT delegation meets with Turkey’s Minister of Food, Agriculture, and Livestock

Written by on October 23, 2015. Posted in News.

Minister Kutbeddin Arzu presenting a traditional ceramic plate symbolizing wheat and fertility to CIMMYT DG Martin Kropff. Photo: Alexey Morgunov

In October CIMMYT Director General Martin Kropff, BOT Chair John Snape, GWP Director Hans-Joachim Braun, and IWWIP Head Alex Morgunov were received by Minister Kutbeddin Arzu, who was accompanied by Masum Burak, Director General of Turkey’s General Directorate of Policy and Agricultural Research.

Turkey-CIMMYT bilateral relations hark back to the 1980s, with the establishment of the cooperative winter wheat program, which has been highly successful in the areas of germplasm development, research, and variety release. The Cooperative Soil-Borne Pathogen program established in the early 2000s produced practical outcomes and developed into a recognized leader in its field. Turkey, as host country and partner, contributed substantially to its success. The results of this bilateral cooperation were discussed during the meeting with Minister Arzu.

Both Turkey and CIMMYT are driven by food security concerns and both contribute to enhancing crop production through the application of new technologies. There is great potential for future collaboration targeting maize germplasm development, conservation agriculture, and socioeconomic research. Minister Arzu and the CIMMYT delegation agreed to develop the vision and concepts that will define their future collaboration.

5th International Cereal Nematode Initiative Workshop

Written by on October 13, 2015. Posted in News.

Photo: Participants signing in at the registration desk. Photo: Deliang Peng

The 5th International Cereal Nematode Initiative (ICNI) Workshop was held in Ankara, Turkey, on 12-16 September 2015. During the opening ceremony, 70 representatives from 21 countries were welcomed by Ali Osman Sari, Deputy Director General, Directorate of Agricultural Research and Policies, Turkish Ministry of Food Agriculture and Livestock (MFAL), Birol Akbas, Plant Health Department Head, MFAL, and Alexey Morgounov, Head, International Winter Wheat Improvement Program and CIMMYT-Turkey CLO.

During his opening speech, Sari gave a general presentation on MFAL and expressed his full support for workshop participants who tackle problems caused by cereal nematodes. Morgounov welcomed the participants and thanked donors for supporting the workshop. An invited speaker, Hafiz Muminjanov from FAO, gave a talk on FAO’s plant production and protection activities in Central Asia. Beverley Gogel, another invited speaker, presented the statistical analyses used in Australia to understand genotype by environment interaction in field and glasshouse experiments and determine the resistance of varieties to Pratylenchus. The next day, the third invited speaker, Hakan Ozkan, gave a presentation on using DNA molecular markers for disease resistance in plant breeding.

Workshop proceedings edited by Abdelfattah A. Dababat, Hafiz Muminjanov, and Richard Smiley were designed and printed by FAO and cover such subjects as biological management of nematodes, molecular techniques for nematode identification, cereal nematode biology and development, gene expression, and resistance. The quality of the scientific program and the participation of nematologists from various countries made for a highly successful meeting.

Cereal-Nematode-Initiative-Workshop2 — Photo: Participants in the 5th International Cereal Nematode Initiative Workshop, Ankara, Turkey. Photo: CIMMYT–Turkey.

The conference was coordinated and organized by Abdelfattah Dababat, CIMMYT-Turkey nematologist, as part of the ICARDA CIMMYT Wheat Improvement Program (ICWIP), and funded by CIMMYT, MFAL, DuPont, Bisab, Dikmenfide, GRDC and Syngenta as the main donor.

The 6th International Cereal Nematode Symposium will be held in Morocco in 2017. The date and place will be posted on CIMMYT’s home page in the coming months. For more information, please contact Abdelfattah A. Dababat (a.dababat@cgiar.org) or Fouad Mokrini (fouad_iav@yahoo.fr.), local organizer of the 6th Symposium in Morocco.

Message from Borlaug-Ruan international intern Sweta Sudhir, Turkey, summer 2015

Written by on October 5, 2015. Posted in Blogs.

Sweta in the field in Konya, peeling wheat stems to score for crown rot symptoms. Photo: Gul Erginbas Orakci

As a small-town Iowa girl, I have grown up around farms my whole life but never quite grasped the complexity of the issue of food insecurity. Two years ago, my understanding of food insecurity could be summed up in an image of a barren desert in sub-Saharan Africa. Yet that January I embarked on a journey that would take me from my hometown in Iowa, to the state capital and, finally, to Eskişehir, Turkey.

This past summer I spent eight weeks in Turkey as part of the Borlaug-Ruan International Internship of the World Food Prize Organization. My deep thanks to Mr. Brad Horton, Lisa Fleming, and Ambassador Quinn for this opportunity. Working in the soilborne pathogen lab of CIMMYT-Turkey, I was introduced to the devastating impact of nematodes and fusarium on wheat yield. Reading journal articles before I came to Turkey, I simply saw numbers on a sheet of paper, but as I visited the field sites in Eskişehir, Yozgat, and Konya and as I conversed with my mentors Dr. Abdelfattah A. Dababat and Dr. Gül Erginbas-Orakci, I was able to see the devastation these pathogens cause on yield and the livelihood of farmers.

Statistical support for the Turkish wheat community

Written by on September 21, 2015. Posted in News.

The soilborne pathogens (SBP) program at CIMMYT-Turkey, a Grain Research Development Corporation (GRDC) funded project, hosted two biometricians from the GRDC project Statistics for the Australian Grains Industry (SAGI): Beverley Gogel, a senior biometrician at the University of Adelaide, and Chong You, a biometrician at the University of Wollongong. Their visit, spanning from 31 August to 4 September, was sponsored under the umbrella of the CIMMYT Australia ICARDA Germplasm Evaluation (CAIGE) project.

The main objective of the visit was to advise on how to improve the program’s experimental design and data analysis under the framework of the GRDC-SBP, CIMMYT project. Gogel and You visited experimental locations in the different environments where the SBP group is testing/screening wheat materials against SBPs. They gave very valuable suggestions and recommendations on how to increase efficiency and improve estimates associated with the targeted research questions. The outcome of this statistical support will ultimately improve trial design and analysis and, hence, the results of the full trial process.

At the same time, Abdelfattah A. Dababat, in collaboration with the Transitional Zone Agriculture Research Institute, organized a two-day workshop titled “Understanding linear mixed models from the ground up: Statistical tools for the Turkish National Breeding Programs” to a group of 13 participants, including breeders, pre-breeders, physiologists and pathologists from Turkey, CIMMYT, and ICARDA. Gogel introduced the experimental trial designs used in Australia and described how to analyze both single trials and trials in multiple sites using the ASReml software. Chong You gave a presentation on QTL analysis and described improvements over the current methodologies used by Turkish national breeding programs.

Special thanks to the GRDC for funding this statistics workshop and to the Turkish Ministry of Food, Agriculture and Livestock for hosting and facilitating the workshop, especially the Transitional Zone Agriculture Research Institute, Eskisehir.

Australian visit to CIMMYT-Turkey strengthens decades-long collaboration

Written by on June 1, 2015. Posted in News.

The CIMMYT Australia ICARDA Germplasm Evaluation Project (CAIGE) organized a visit for Australian breeders to Turkey during 19 April-3 May. Participants learned about the germplasm evaluation and selection activities by the International Winter Wheat Improvement Program (IWWIP, a joint enterprise of CIMMYT and the Government of Turkey), the CIMMYT-Turkey Soil Borne Pathogen (SBP) program and the Regional Rust Research Center.

Crown rot trials in Konya field. From left to right: Drs. Morgounov, Dababat, Dieters, Trethowan, Ed-wards, Kan, Mullan, and Moody.
Photo: SBP-CIMMYT-Turkey.

The CIMMYT-Turkey collaboration has helped farmers throughout Central and West Asia. It all began in 1965, when a farmer in southern Turkey planted a high-yielding variety from Mexico that yielded five tons per hectare– several times more than the Turkish varieties then being planted. Wheat varieties from Mexico and new agronomic practices allowed Turkey to double its wheat production in just a decade, marking the start of a Turkish “Green Revolution.”

Turkey has since become a leader in wheat research. Turkish scientists with IWWIP have led groundbreaking research on zinc deficiency in soils and developed varieties that not only perform well in such conditions but also contain enhanced levels of zinc in the grain. Turkey is also a focal point for collaborative research on the effect of soil-borne pathogens and pests on wheat, as well as developing resistant varieties.

The five Australian breeders experienced first-hand Turkey’s rich history and innovations in wheat research and development. The group first visited the Bahri Dagdas International Agricultural Research Institute-National Drought Center in Konya, where Mustafa Kan, Institute Director and IWWIP Coordinator, welcomed them and gave an overview of the Institute. Alexei Morgounov, IWWIP Leader, and Mesut Keser, ICARDA’s Office Coordinator in Turkey, also gave presentations. The group then visited the labs and greenhouse facilities, crown rot yield trials and IWWIP breeding programs.

The next day, the group visited the Transitional Zone Agricultural Research Institute in Eskisehir. Director Sabri Cakir gave an overview of the Institute, while Savas Pelin, Head of the Institute’s breeding program in Eskisehir, gave a general presentation of its programs and activities. Participants also attended an overview of SBP’s activities, including screening for nematodes and crown rot in growth rooms, greenhouses and fields.

On the third day, attendees visited the Agricultural Research Institute in Izmir and Turkey’s National Gene Bank. They were introduced to IWWIP’s breeding activities, including germplasm evaluation, synthetic winter wheat development, spring x winter crossing and soil borne pathogen screening. The group also visited the Regional Rust Research Center, led by ICARDA scientist Nazari Kumarzi, where they observed the stripe, leaf and stem rust evaluation nurseries and afterwards visited the national barley breeding program.

In Izmir, visitors reviewed the soil-borne pathogen research, screening methodologies and facilities at CIMMYT-Turkey. CAIGE Project Leader Richard Trethowan inspected the germplasm provided by Australia to CIMMYT-Turkey as part of the crown rot initiative, a sub-grant project with the University of Sydney funded through the Grains Research and Development Corporation (GRDC) aimed at transferring resistant genes into key elite varieties for rapid adoption by breeding programs. Visitors were also briefed about the intensive SBP-IWWIP collaboration, particularly on incorporating resistant sources into high-yielding winter and spring wheats.

The Australian breeders included Richard Trethowan, Professor at the University of Sydney; Daniel Mullan and David Moody, Wheat and Barley Breeders from Intergrain; Mark Dieters, Senior Lecturer at the University of Queensland and Ian Edwards, CEO of Edstar Genetics. CIMMYT participants included Alexei Morgounov, CIMMYT-Turkey Country Representative; Amer Dababat, Soil Borne Disease Pathologist and Gul Erginbas-Orakci, Senior Research Associate.

SUPER WOMAN: Jeanie Borlaug Laube unites global wheat community

Written by on May 29, 2015. Posted in Features.

International Women’s Day on March 8, offers an opportunity to recognize the achievements of women worldwide. This year, CIMMYT asked readers to submit stories about women they admire for their selfless dedication to either maize or wheat. In the following story, Linda McCandless writes about her Super Woman of Wheat, Jeanie Borlaug Laube, chair of the Borlaug Global Rust Initiative.

Jeanie Borlaug Laube has served as the chair of the Borlaug Global Rust Initiative (BGRI) since 2009, a year after it was first launched.

She is an enthusiastic proponent of wheat research and enjoins all scientists to “take it to the farmer.”

She has helped build a community of wheat researchers and amplified their collective voice among politicians, policymakers, farmers, scientists and donors.

She is an influential advocate for wheat research and science. To mark the 100th anniversary of her father Norman Borlaug’s birth, in 2013 and 2014 she visited Ethiopia, Kenya, India, Pakistan, Turkey, Mexico, Washington, D.C, and Minnesota, speaking at various political events as an ambassador for wheat, food security, and global cooperation. Additionally, she met with scientists, farmers and other leaders.

The late Borlaug, known as “the father of the Green Revolution” for the high-yielding, disease-resistant, semi-dwarf wheat varieties he developed, won the Nobel Peace Prize in 1970.

In 2009, she initiated the Jeanie Borlaug Laube Women in Triticum Award for young career scientists, and there are now 25 awardees who are changing the face of wheat research.

In 2010, she initiated the Jeanie Borlaug Laube Mentor Award for those scientists, male or female, who are valuable mentors of young wheat scientists.

For her enthusiastic, persistent and persuasive advocacy of wheat as one of the most important crops for global food security, I nominate Jeanie Borlaug Laube as a Wheat Super Woman.

Any views expressed in this article are those of the author and not of the International Maize and Wheat Improvement Center

Letter from the field

Written by on February 9, 2015. Posted in Features.

World Food Prize Borlaug-Ruan Intern Describes Experience with CIMMYT in Turkey

The prestigious Borlaug-Ruan International Internship provides high school students an all-expenses-paid, eight-week hands-on experience, working with world-renowned scientists and policymakers at leading international research centers.

Adam Willman, a Borlaug-Ruan International Intern from Iowa, USA, spent last summer working for CIMMYT’s Soil Borne Pathogens (SBP) Division in Eskişehir, Turkey, working and studying root lesion nematodes under Dr. Abdelfattah “Amer” Dababat and Dr. Gül Erginbas Orakcı.

Willman said “Everyone I worked with had something different and interesting to teach me. I experienced a wide variety of the work that is ongoing at CIMMYT-Turkey. These experiments focused on the overall goals of reducing food loss from disease and pests that can plague farm fields across the globe.”

Willman’s work also included assisting Elfinesh Shikur Gebremariam from Ankara University with Fusarium fungus, Fateh Toumi from Ghent University and Jiang Kuan Cui from China’s Ministry of Agriculture with cereal cyst nematodes. “I was exposed to both the threat that plant diseases pose to food security and the cutting-edge research to combat this” he added.

Willman also commented on the unique opportunity to experience Turkey’s people and culture, saying “I witnessed the amazing kindness, generosity and hospitality of everyone from the director of the research institute, to CIMMYT researchers and workers, to everyday strangers. I am very thankful for my time and experience at CIMMYT-Turkey.”

In a final message he thanked Dr. Dababat, Dr. Erginbas and all of the workers and researchers at SBP.

“Working with SBP for eight weeks truly changed my life and gave me the perspective on my education that I am still utilizing today. I hope to in the future become a plant pathologist and continue researching the many diseases and pests that affect the crops that we, as a planet, depend on. Global food security is within reach, and the scientists and workers at SBP are helping us obtain this goal,” Willman concluded.

Adam Willman (5th from the left) with the SBP pathogens division, students, visitors and Global Wheat Program Director Dr. Hans Braun during a field day in Eskişehir. This photo was taken in the field of the Transitional Zone Agriculture Research Institute (TZARI) in Eskisehir, Turkey.

Scientists ship 2 tons of wheat seed samples around the world

Written by on November 12, 2014. Posted in Features.

EL BATAN, Mexico (CIMMYT) — Wheat farmers can boost yields and protect crops from pests and disease by using improved seed varieties, but in the developing world more than 80 percent of farmers use poor quality varieties, losing potential earnings and putting food security at risk, according to research.

Farmers often sell and trade wheat seed among themselves without having much knowledge about the size of the yield they can expect and how a particular variety fares with regard to climate, soil type or disease resistance.

Scientists at the International Maize and Wheat Improvement Center (CIMMYT) are continuously developing improved varieties and each year seed samples — known as International Wheat Nurseries — are sent out to government and university research institutions and national agricultural research systems around the world.

“Wheat plays a vital role in food security,” said Tom Payne, head of CIMMYT’s Wheat Germplasm Bank, which stores almost 145,000 wheat varieties collected over the past 60 years. “We’ve been sending out wheat samples each year since 1974, so if you do the math that’s 367 tons over the years.”

In October, 1,720 kilograms (3,790 pounds) of experimental seeds were shipped to India, one of 75 current recipient countries.

Overall, the 2014 international shipment of seeds delivered in 351,990 sample envelopes weighed 9,230 kilograms. Recent recipient countries included Algeria, Pakistan, Turkey, Ukraine and Sudan.

SORTING SEEDS

Over the past 24 years, Efren Rodriguez, head of CIMMYT’s Seed Distribution Unit has overseen the five-month process of preparing, packaging and shipping of wheat seed samples.

“This year the seed requests we received filled 94 boxes,” Rodriguez said. “Seeds are requested at the end of summer prior to planting season. Each box is filled with envelopes of wheat seed and weighs up to 10 kilograms (22 pounds).”

Seeds arrive at CIMMYT’s headquarters near Mexico City in June in bags weighing from 10 to 35 kilograms from CIMMYT’s research station in Mexicali in northeastern Mexico accompanied with paperwork naming the varieties for inclusion in the shipment.

The seed is sorted according to instructions from the wheat breeders, cleaned with chlorine, rinsed in an industrial restaurant-style dishwasher, doused in protective fungicide, dried, placed in small envelopes by machine, then boxed.

“Research institutions plant the seeds, which have different characteristics designed to solve particular problems – for example, they may be heat, drought- or disease-resistant – and then recommend varieties for general release and sale to farmers,” Rodriguez said, explaining that the seeds tested and selected by the international research programs are incorporated into national wheat breeding or growing programs.

CIMMYT also distributes wheat nurseries as part of a partnership with Turkey and the International Center for Agricultural Research in the Dry Areas (ICARDA).

Globally, wheat provides 20 percent of the world’s daily protein and calories.

Syngenta scientists visit CIMMYT–Turkey Seed Program

Written by on July 2, 2014. Posted in News.

By Abdelfattah A. Dababat and Dietrich Hermann/CIMMYT

CIMMYT has been working with agriculture research institutes in Turkey since the mid-1980s, focusing on developing germplasm that is broadly adapted and generates stable yields across a changing environment. The seed also must be more droughttolerant, resistant to diseases and cold temperatures and have winter hardness.

In 2000 CIMMYT-Turkey agreed to establish the Soil Borne Pathogens (SBP) program to work on root diseases such as cereal cyst nematodes, root lesion nematodes and dryland crown rot. In 2009 the SBP program at CIMMYT-Turkey started collaborating with Syngenta to explore possibilities to control SBPs on wheat. The idea was to use seed treatments on wheat germplasm having different resistance reactions to the SBP to investigate if the seed treatments showed additive and/or synergetic effects on both susceptible and resistant germplasm.

From left to right: Drs. Gül Erginbas-Orakci, Monika Scheller, Alexei Morgounov, Dietrich Hermann, Sami Suzer and Amer Dabadat visit the Trakya Agriculture

In order to get a more comprehensive understanding of the way CIMMYT Turkey works with agricultural research institutes, Dr. Dietrich Hermann and Dr. Monika Scheller from Syngenta Crop Protection AG in Basel, Switzerland, visited the SBP program 9-12 June. They were hosted by Dr. Abdelfattah A. Dababat and Dr. Gül Erginbas-Orakci. The visit started at the Trakya Agriculture Research Institute (TARI) in Edirne. TARI has been working on main crops such as sunflowers, rice, wheat, barley, oats, soybeans, safflower, flax, canola and pasture and forage crops to develop new, high-quality cultivars that have high yield and adaptation capabilities. Other projects include new agronomy techniques to increase farmer income, determining alternative crops for the region and producing elite and certified seed for seed producers and farmers.

The Syngenta delegation meets with TZARI director, Dr. Sabri Cakir, in his office.

The institute also contributes to Turkey’s agricultural economy with research on agronomy, pests and diseases; technological studies; and extension services. Guided by the institute’s director, Dr. Adnan Tulek, the group visited a wheat gall nematodes trial and discussed their life cycle and importance. They also toured the SBP nurseries and saw the best lines with multiple disease resistance traits. Dr. Alexei Morgounov, leader of the International Winter Wheat Improvement Program (IWWIP), showed some of the program’s seed multiplication plots as well as the landraces nursery. IWWIP is a joint enterprise of the government of Turkey, CIMMYT and the International Center for Research in Dry Areas (ICARDA).

IWWIP’s main objective is to develop winter/ facultative wheat germplasm for Central and West Asia. The following day the group visited the Transitional Zone Agriculture Research Institute (TZARI) in Eskisehir and met with Dr. Sabri Çakir, TZARI’s director, who briefed the visitors about the institute’s main activities. TZARI’s primary focus is improving yield potential and drought tolerance, particularly in winter wheat varieties.

TZARI has released 21 bread wheat varieties suited for dry conditions, 10 bread wheat varieties for irrigated conditions, five durum wheat, two triticale, 11 barley and two oat varieties, plus a range of germplasm for other crops (cabbage, chickpeas, common vetch, cumin, green beans, lentils, melons, onions, peppers, poppies, safflower, tomatoes and turnips). The group saw SBP activities in the lab, growth room, greenhouses and semi-field, addressed technical details and discussed possibilities for future collaborative work. Dr. Mustafa Cakmak, a TZARI wheat breeder, gave a tour of the field trials at the institute station and briefed the researchers on the IWWIP materials planted under both drought and irrigated conditions.

The Syngenta scientists gave presentations to breeders, pathologists and agronomists at both locations. Scheller provided an overview of Syngenta’s cereal seed care-product portfolio, and Hermann offered insight on the Syngenta strategy in barley and wheat, for seeds and crop protection, as well as opportunities seen in integration across technologies. The number of questions and the intensity of the discussion indicated the national scientists had significant interest in learning more about Syngenta’s technologies such as hybrid barley and seed care products. Hermann and Scheller will explore the possibility of increased interaction between the two institutes and the local Syngenta team in Turkey. The tour, which also offered opportunities for intensive discussion during the travel time between locations, was highly appreciated by the guests from Syngenta and will further increase the trust and strategic links between the organizations.