As a fast growing region with increasing challenges for smallholder farmers, Asia is a key target region for CIMMYT. CIMMYTâs work stretches from Central Asia to southern China and incorporates system-wide approaches to improve wheat and maize productivity and deliver quality seed to areas with high rates of child malnutrition. Activities involve national and regional local organizations to facilitate greater adoption of new technologies by farmers and benefit from close partnerships with farmer associations and agricultural extension agents.
The Sainsbury Laboratory, the John Innes Centre and 21 other institutes are joining forces in a major global effort to monitor plant pathogens. Led by CIMMYT, the initiative aims to strengthen wheat productivity in food-insecure areas of East Africa and South Asia.
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The Pakistan-China laboratory has developed wheat varieties that have shown an impressive 8-10% yield increase over local varieties, and CIMMYT has expressed interest in collaborating with the laboratory to further strengthen wheat variety development efforts.
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Mr. Abdul Kader has 8 years of experience in the field of agricultural engineering. He holds a B.Sc. in Agricultural Engineering and a M.Sc. in Irrigation and Water Management, both from Bangladesh Agricultural University in 2012 and 2014, respectively. He started his career as a research officer in agricultural engineering at Hill Agricultural Research Station, Khagrachari.
Abdul Kader joined the Bangladesh Agricultural Research Council (BARC) as a scientific officer and was later promoted to senior scientific officer in the Groundwater Management Project. He received training in various agricultural fields and published 7 scientific articles during his 8-year career.
Staff of the Nepal Seed and Fertilizer (NSAF) project conducted a three-day âtraining of trainersâ workshop on integrated soil fertility management and related practices for commercial rice farming, for 50 agricultural technicians from 50 farm cooperatives in districts of mountainous midwestern Nepal and its lowland Terai Region.
Held in Nepalgunj, midwestern Nepal, the workshop focused on the â4Rsâ for soil fertilizationâright source, right rate, right time, and right placeâalong with other best farming and soil nutrient stewardship practices for rice-based farming systems.
âSubject matter was comprehensive, covering variety selection, transplanting, weeding, management of nursery beds, fertilizer, irrigation, controlling pests and diseases and proper handling of rice grain after harvest,â said Dyutiman Choudhary, NSAF project coordinator and scientist at CIMMYT. âTopics relating to the integrated management of soil fertility included judicious application of organic and inorganic fertilizer, composting and the cultivation of green manure crops such as mungbean and dhaincha, a leguminous shrub, were also included.â
Support to sustainably boost Nepalâs crop yields
With funding from the United States Agency for International Development (USAID), the NSAF project promotes the use of improved seeds and integrated soil fertility management technologies, along with effective extension, including the use of digital and information and communication technologies.
Agriculture provides livelihoods for two-thirds of Nepalâs predominantly rural population, largely at a subsistence-level. Rice is the nationâs staple food, but yields are relatively low, requiring annual imports worth some $300 million, to satisfy domestic demand.
Workshop participants attended sessions on digital agri-advisories using the Geokrishi and PlantSat platforms and received orientation regarding gender and social inclusion concerns and approachesâcrucial in a nation where 70% of smallholder farmers are women and exclusion of specific social groups remains prevalent.
âTopics in that area included beneficiary selection, identifying training and farmer field day participants, and support for access to and selection of improved seed and small-scale farm equipment,â explained Choudhary. âThe participants will now go back to their cooperatives and train farmers, local governments and agrovets on improved rice production.â
Nepal scientists and national research programs have partnered with CIMMYT for more than three decades to breed and spread improved varieties of maize and wheat and test and promote more productive, resource-conserving cropping systems, including rotations involving rice.
On July 17-18, 2023, 87 wheat scientists gathered to learn about new approaches and methods for wheat improvement in Faisalabad, Pakistan. CIMMYT and the Wheat Research Institute, Faisalabad (WRI-FSD) jointly organized a two-day training. The course covered two topics: high throughput genotyping technologies and high throughput phenotyping platforms. The trainees, who were able to attend in person or remotely and 27% of whom were women, hailed from 17 NARES partners across Pakistan.
After being welcomed by the Director General of Ayub Agricultural Research Institute (AARI), Akhtar Ali, and CIMMYTâs Country Representative, TP Tiwari, participants received an update on the status of wheat in Pakistan from Muhammad Sohail, national wheat coordinator for the Pakistan Agricultural Research Council (PARC). Subsequently, WRI-FSD Director, Javed Ahmed, discussed wheat research in Punjab, where over 70% wheat is grown in Pakistan. Kevin Pixley, interim director of CIMMYTâs Global Wheat Program, joined the proceedings remotely for a conversation about CIMMYT’s and CGIARâs collaboration with NARES. Participants discussed the modelâs successes, bottlenecks, the role of NARES, and the potential for capacity development. The conversation generated broad interest and suggestions for enhancing the partnershipâs effectiveness. Akhtar Ali, Muhammad Sohail, and Javed Ahmed all spoke very highly about CIMMYT’s support in Pakistan.
This event was organized as part of a collaborative project entitled âRapid development of climate resilient wheat varieties for South Asia using genomic selectionâ that is jointly managed by Kansas State University and CIMMYT with funding from the USAID Feed the Future program.
âTraining emphasized the need for an output-oriented researcher that covered the development of climate-resilient wheat varieties, given the environmental challenges we are experiencing like, drought and heat, and highlighted the importance of innovative methodologies and advanced tools for high throughput phenotyping and genotyping for sustainable and resilient wheat production in Pakistanâ said Muhammad Ishaq, a senior research officer and one of the training participants from Kohat Research Station, Khyber Pakhtunkhwa.
At the conclusion of the training, Javed, direct of WRI Faisalabad, commended CIMMYTâs support and suggested continuing the pace of training. Dr. Tiwari stressed the importance of such efforts will help Pakistanâs scientists develop and deploy climate resilient, impactful wheat varieties to boost wheat production and reduce wheat imports in the country.
One of the worldâs largest crop pathogen surveillance systems is set to expand its analytic and knowledge systems capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
Researchers announced the Wheat Disease Early Warning Advisory System (Wheat DEWAS), funded through a $7.3 million grant from the Bill & Melinda Gates Foundation and the United Kingdomâs Foreign, Commonwealth & Development Office, to enhance crop resilience to wheat diseases.
The project is led by David Hodson, principal scientist at CIMMYT, and Maricelis Acevedo, research professor of global development and plant pathology at Cornell Universityâs College of Agriculture and Life Sciences. This initiative brings together research expertise from 23 research and academic organizations from sub-Saharan Africa, South Asia, Europe, the United States and Mexico.
Wheat DEWAS aims to be an open and scalable system capable of tracking important pathogen strains. The system builds on existing capabilities developed by the research team to provide near-real-time model-based risk forecasts and resulting in accurate, timely and actionable advice to farmers. As plant pathogens continue to evolve and threaten global food production, the system strengthens the capacity of countries to respond in a proactive manner to transboundary wheat diseases.
The system focuses on the two major fungal pathogens of wheat known as rust and blast diseases. Rust diseases, named for a rust-like appearance on infected plants, are hyper-variable and can significantly reduce crop yields when they attack. The fungus releases trillions of spores that can ride wind currents across national borders and continents and spread devastating epidemics quickly over vast areas.
Wheat blast, caused by the fungus Magnaporte oryzae Tritici, is an increasing threat to wheat production, following detection in both Bangladesh and Zambia. The fungus spreads over short distances and through the planting of infected seeds. Grains of infected plants shrivel within a week of first symptoms, providing little time for farmers to take preventative actions. Most wheat grown in the world has limited resistance to wheat blast.
âNew wheat pathogen variants are constantly evolving and are spreading rapidly on a global scale,â said Hodson, principal investigator for Wheat DEWAS. âComplete crop losses in some of the most food vulnerable areas of the world are possible under favorable epidemiological conditions. Vigilance coupled with pathogen-informed breeding strategies are essential to prevent wheat disease epidemics. Improved monitoring, early warning and advisory approaches are an important component for safeguarding food supplies.â
Previous long-term investments in rust pathogen surveillance, modelling, and diagnostics built one of the largest operational global surveillance and monitoring system for any crop disease. The research permitted the development of functioning prototypes of advanced early warning advisory systems (EWAS) in East Africa and South Asia. Wheat DEWAS seeks to improve on that foundation to build a scalable, integrated, and sustainable solution that can provide improved advanced timely warning of vulnerability to emerging and migrating wheat diseases.
âThe impact of these diseases is greatest on small-scale producers, negatively affecting livelihoods, income, and food security,â Acevedo said. âUltimately, with this project we aim to maximize opportunities for smallholder farmers to benefit from hyper-local analytic and knowledge systems to protect wheat productivity.â
The system has already proven successful, contributing to prevention of a potential rust outbreak in Ethiopia in 2021. At that time, the early warning and global monitoring detected a new yellow rust strain with high epidemic potential. Risk mapping and real-time early forecasting identified the risk and allowed a timely and effective response by farmers and officials. That growing season ended up being a production record-breaker for Ethiopian wheat farmers.
While wheat is the major focus of the system, pathogens with similar biology and dispersal modes exist for all major crops. Discoveries made in the wheat system could provide essential infrastructure, methods for data collection and analysis to aid interventions that will be relevant to other crops.
CIMMYT targets some of the worldâs most pressing problems: ending poverty, ensuring food for the future, mitigating climate change and improving the lives of farmers and consumers (especially women). CIMMYT is a CGIAR Research Center and has long been the worldâs leading center for research on maize and wheat. This research capacity is being harnessed to achieve the crucial goals of climate resilience, and food and nutrition security.
Most of the worldâs people depend on annual grain crops for their survival. Yet some of the worldâs poorest men and women produce cereals. Annual grain farming has exacerbated climate change. The worldâs great challenges of achieving climate resilience and nutrition security are being addressed by focusing CIMMYTâs research and development (R&D) on maize, and wheat, as well as on underutilized grain and legume crops.
Highlights from the 2022 Annual Report:
Annual cereal farming tends to release carbon into the atmosphere, while degrading the soil. Improving the soil takes years, and the high annual variation in weather demands long-term experiments. Field trials by CIMMYT over many years show that farmers can return carbon to the soil by using minimum tillage, rotating cereals with legumes, and by applying animal manure and strategic amounts of nitrogen fertilizer. As soil fertility improves, so do farmersâ yields.
Eleven million farmers in India alone produce maize, usually without irrigation, exposing families to climate-related disaster. Twenty new hybrids bred by CIMMYT out-perform commercial maize, even in drought years. One thousand tons of this heat-tolerant maize seed have now been distributed to farmers across South Asia.
Some wheat is rich in zinc and iron, which prevent anemia, especially in children. Yet naturally-occurring phytic acid in wheat blocks the bodyâs absorption of these minerals. A technique developed by CIMMYT lowers the cost of assaying phytic acid, so plant breeders in developing countries can identify promising lines of wheat faster. CIMMYT is also helping to reduce food imports by learning how other crops, like cassava and sorghum, can be blended with wheat to make flours that consumers will accept.
Some wheat hotspots are warm, dry, and subject to plant diseases. CIMMYT collaborates with plant breeders worldwide through the International Wheat Improvement Network (IWIN) to test promising new wheat lines in these tough environments. As more places become warmer and drier with climate change, CIMMYT and allies are developing wheat varieties that will thrive there.
Harvesting more maize in the future will depend on higher yields, not on planting more land. In plant breeding programs in Africa, South Asia and Latin America, CIMMYT and partners are already developing maize varieties and hybrids that will be released in just a few years. A review of these efforts reveals that annual yield increases will be about twice the rate achieved from 1973 to 2012.
Sorghum, millets, pigeon pea, chickpea and groundnuts have been favorite food crops in Africa for centuries. They are already adapted to warm, dry climates. CIMMYT is now working with national research programs to ensure that new crop varieties have the traits that male and female farmers need. Seed systems are being organized to produce more of Africaâs preferred crops.
Researchers can only breed new crop varieties if someone saves the old ones from extinction. CIMMYT does that with its world-class collection of wheat and maize seed. In 2022, CIMMYTâs two separate wheat and maize germplasm banks were combined into one. Modern techniques, such as vacuum-sealed seed packets and QR codes, allow rapid response to requests for seed from plant breeders around the world.
CIMMYT is helping Nepali farmers to plant maize in the lowlands, in the spring, when most land lies fallow. In 2022, CIMMYT provided training and investment to 2,260 farmers (35% women), who earned, on average, an additional $367 in one year. The added income allowed these farmers to invest in health care and schooling for their children.
Mexican farmers are saving money, harvesting more and selling their grain more easily. Some 4,000 farmers are now selling on contract to food manufacturing companies. The farmers lower production costs by using CIMMYT innovations in irrigation, fertilizer application and ecological pest control. Yields increase, the soil improves, and farmers find a ready market for their harvest.
The stories we have highlighted in this article are just some of the ones included in the Annual Report. See the full text of all the stories in âHarvesting Successâ to learn how CIMMYT scientists are doing some of the most important research, for some of the worldâs best causes.
India can applaud a hallmark in national food production: in 2023, the harvest of wheatâIndiaâs second most important food cropâwill surpass 110 million tons for the first time.
This maintains India as the worldâs number-two wheat producer after China, as has been the case since the early 2000s. It also extends the wheat productivity jumpstart that begun in the Green Revolutionâthe modernization of Indiaâs agriculture during the 1960s-70s that allowed the country to put behind it the recurrent grain shortages and extreme hunger of preceding decades.
âNewer and superior wheat varieties in India continually provide higher yields and genetic resistance to the rusts and other deadly diseases,â said Distinguished Scientist Emeritus at CIMMYT, Ravi Singh. âMore than 90 percent of spring bread wheat varieties released in South Asia in the last three decades carry CIMMYT breeding contributions for those or other valued traits, selected directly from the Centerâs international yield trials and nurseries or developed locally using CIMMYT parents.â
Wheat grain yield in Indian farmersâ fields rose yearly by more than 1.8 percentâsome 54 kilograms per hectareâin the last decade, a remarkable achievement and significantly above the global average of 1.3 percent. New and better wheat varieties also reach farmers much sooner, due to better policies and strategies that speed seed multiplication, along with greater involvement of private seed producers.
âThe emergence of Ug99 stem rust disease from eastern Africa in the early 2000s and its ability to overcome the genetic resistance of older varieties drove major global and national initiatives to quickly spread the seed of newer, resistant wheat and to encourage farmers to grow it,â Singh explained. âThis both protected their crops and delivered breeding gains for yield and climate resilience.â
CIMMYT has recently adopted an accelerated breeding approach that has reduced the breeding cycle to three years and is expected to fast-track genetic gains in breeding populations and hasten delivery of improvements to farmers. The scheme builds on strong field selection and testing in Mexico, integrates genomic selection, and features expanded yield assays with partner institutions. To stimulate adoption of newer varieties, the Indian Institute of Wheat and Barley Research (IIWBR, of the Indian Council of Agricultural Research, ICAR) operates a seed portal that offers farmers advanced booking for seed of recently released and other wheat varieties.
Private providers constitute another key seed source. In particular, small-scale seed producers linked to the IIWBR/ICAR network have found a profitable business in multiplying and marketing new wheat seed, thus supporting the replacement of older, less productive or disease susceptible varieties.
Farm innovations for changing climates and resource scarcities
Following findings from longstanding CIMMYT and national studies, more Indian wheat farmers are sowing their crops weeks earlier so that the plants mature before the extreme high temperatures that precede the monsoon season, thus ensuring better yields.
New varieties DBW187, DBW303, DBW327, DBW332 and WH1270 can be planted as early as the last half of October, in the northwestern plain zone. Recent research by Indian and CIMMYT scientists has identified well-adapted wheat lines for use in breeding additional varieties for early sowing.
Resource-conserving practices promoted by CIMMYT and partners, such as planting wheat seed directly into the unplowed fields and residues from a preceding rice crop, shave off as much as two weeks of laborious plowing and planking.
âThis âzero tillageâ and other forms of reduced tillage, as well as straw management systems, save the time, labor, irrigation water and fuel needed to plant wheat, which in traditional plowing and sowing requires many tractor passes,â said Arun Joshi, CIMMYT wheat breeder and regional representative for Asia and managing director of the Borlaug Institute for South Asia (BISA). âAlso, letting rice residues decompose on the surface, rather than burning them, enriches the soil and reduces seasonal air pollution that harms human health in farm communities and cities such as New Delhi.â
Sustainable practices include precision levelling of farmland for more efficient irrigation and the precise use of nitrogen fertilizer to save money and the environment.
Science and policies ensure future wheat harvests and better nutrition
Joshi mentioned that increased use of combines has sped up wheat harvesting and cut post-harvest grain losses from untimely rains caused by climate change. âAdded to this, policies such as guaranteed purchase prices for grain and subsidies for fertilizers have boosted productivity, and recent high market prices for wheat are convincing farmers to invest in their operations and adopt improved practices.â
To safeguard Indiaâs wheat crops from the fearsome disease wheat blast, native to the Americas but which struck Bangladeshâs wheat fields in 2016, CIMMYT and partners from Bangladesh and Bolivia have quickly identified and cross-bred resistance genes into wheat and launched wheat disease monitoring and early warning systems in South Asia.
âMore than a dozen wheat blast resistant varieties have been deployed in eastern India to block the diseaseâs entry and farmers in areas adjoining Bangladesh have temporarily stopped growing wheat,â said Pawan Singh, head of wheat pathology at CIMMYT.
Building on wheatâs use in many Indian foods, under the HarvestPlus program CIMMYT and Indian researchers applied cross-breeding and specialized selection to develop improved wheats featuring grain with enhanced levels of zinc, a micronutrient whose lack in Indian diets can stunt the growth of young children and make them more vulnerable to diarrhea and pneumonia.
âAt least 10 such âbiofortifiedâ wheat varieties have been released and are grown on over 2 million hectares in India,â said Velu Govindan, CIMMYT breeder who leads the Centerâs wheat biofortification research. âIt is now standard practice to label all new varieties for biofortified traits to raise awareness and adoption, and CIMMYT has included high grain zinc content among its primary breeding objectives, so we expect that nearly all wheat lines distributed by CIMMYT in the next 5-8 years will have this trait.â
A rigorous study published in 2018 showed that, when vulnerable young children in India ate foods prepared with such zinc-biofortified wheat, they experienced significantly fewer days of pneumonia and vomiting than would normally be the case.
Celebrating joint achievements and committing for continued success
The April-June 2018 edition of the âICAR Reporterâ newsletter called the five-decade ICAR-CIMMYT partnership in agricultural research ââŠone of the longest and most productive in the worldâŠâ and mentioned mutually beneficial research in the development and delivery of stress resilient and nutritionally enriched wheat, impact-oriented sustainable and climate-smart farming practices, socioeconomic analyses, and policy recommendations.
Speaking during an August 2022 visit to India by CIMMYT Director General Bram Govaerts, Himanshu Pathak, secretary of the Department of Agricultural Research and Education (DARE) of Indiaâs Ministry of Agriculture and Farmers Welfare and Director General of ICAR, âreaffirmed the commitment to closely work with CIMMYT and BISA to address the current challenges in the field of agricultural research, education and extension in the country.â
âThe ICAR-CIMMYT collaboration is revolutionizing wheat research and technology deployment for global food security,â said Gyanendra Singh, director, ICAR-IIWBR. âThis in turn advances global peace and prosperity.â
According to Govaerts, CIMMYT has concentrated on strategies that foster collaboration to deliver greater value for the communities both ICAR and the Center serve. âThe way forward to the next milestone â say, harvesting 125 million tons of wheat from the same or less land area â is through our jointly developing and making available new, cost effective, sustainable technologies for smallholder farmers,â he said.
Wheat research and development results to date, challenges, and future initiatives occupied the table at the 28th All India Wheat & Barley Research Workersâ Meeting, which took place in Udaipur, state of Rajasthan, August 28-30, 2023, and which ICAR and CIMMYT wheat scientists attended.
Generous funding from various agencies, including the following, have supported the work described: The Australian Centre for International Agricultural Research (ACIAR), the Bill & Melinda Gates Foundation, the Federal Ministry for Economic Cooperation and Development of Germany (BMZ), the Foreign, Commonwealth & Development Office of UKâs Government (FCDO), the Foundation for Food & Agricultural Research (FFAR), HarvestPlus, ICAR, the United States Agency for International Development (USAID), funders of the One CGIAR Accelerated Breeding Initiative (ABI), and the Plant Health Initiative (PHI).
Intention, collaboration and commitment are critical to bridging the research and practice gap. Gender development practitioners and researchers from CGIAR centers, universities, national agricultural research and extension systems (NARES), civil society, and donor representatives this week shared insights from their research and work at the gender conference in New Delhi, India.
The discussion and exchange promises to create collaborations and opportunities devoted to improving the conditions and agency of women, youth and Indigenous communities in the Global South. âTransformative research can lead to meaningful impact,â said Angela Meentzen, senior gender researcher at CIMMYT. âWe have been looking forward to this conference because coming together as researchers, scientists and development practitioners, we can discuss and share insights from each otherâs practices and experiences from the field.â
Leading researchers and scientists from CIMMYT Asia and Africa presented their research and enriched the gender discussions at the conference. Meentzen said that CIMMYT is proud to support gender research that contributes meaningfully to transformative change and impact.
Below are highlights of four research poster presentations by our researchers (of the six presented by CIMMYT) at the conference:
Scientist Vijayalaxmi Khed examined how women manage excess workload (working inside and outside the house), a clear trade-off between productive and leisure time without change in domestic responsibilities. Due to domestic workload, she found that womenâs time away from farms does not translate into leisure. Another important finding was that women with more agency had less time for leisure, unlike for men.
In her poster presentation, she concluded that rural womenâs nexus of time poverty and decision-making has âclear implications for the development and diffusion of laborsaving technologies in agriculture.â
Working on the same study with Khed, Vijesh Krishna explored the relationship between womenâs involvement in agricultural activities and decision-making. His presentation, âFarm managers or unpaid laborers?â, from the study covering 347 wheat-farming households across two years, concludes that âdespite playing a crucial role in wheat farming in central India, most women lacked the ability to influence decisions.â
Gender-intentional maize breeding for better adoption and productivity in sub-Saharan Africa
Michael Euler, agriculture and resource economist, in his poster presentation explained how an on-farm trial to improve gender-intentional breeding and varietal adoption in maize was designed by CIMMYT breeders and researchers.
The study hypothesized that gender dynamics in household labor allocation and decision-making in maize systems influence trait preferences and farmersâ adoption of varieties. So, researchers conducted on-farm trials and household surveys with individual women and men household members to capture differences in their trait preferences in maize cultivationâproduction systems, seed demand and seed accessâwith 800 smallholder farmers in Zimbabwe and Kenya.
Euler emphasized the influence of socioeconomic and agroecological factors, including bioticâabiotic stress, in the household decisions on maize varietal adoption.
He concluded that the study results will help âguide the product development of regional maize breeding programs and strengthen communitiesâ adaptation to the changing environmental conditions for maize cultivation.â
Adoption of a weeding technology may lead to labor displacement of marginalized women laborers
Presenting a poster for the same session as Euler, Maxwell Mkondiwaâin a study coauthored with colleagues Khed and Krishnaâhighlighted how rapid diffusion of a laborsaving technology like herbicides could exclude the marginalized further. The study occurred in Indiaâs state of Bihar, looking at nonfarming rural poor, primarily women, from socially marginalized groups.
From data on chemical weeding, the study analyzed the technologyâs impact on inequalityâ highlighting how marginalized women laborers who work on manual weeding are then replaced by men who apply herbicides.
He stressed that not enough research is devoted to understanding whether farmer adoption of laborsaving technologies worsens economic inequalities or reinstates labor into better tasks. âWe hope the evidence we generated will help researchers and policymakers develop relevant actions toward more inclusive innovations, and support laborers with new skills for the transitions,â said Mkondiwa.
Women exhibit limited technical knowledge and experience social benefits differently in male-headed households of CASI technology adoption
Emma Karki, in her poster, explained that there is limited knowledge of the impact of technology adoption on women in a male-headed household in South Asiaâwith decision powers generally resting with male household members. The research tried to understand the gendered differences in the evaluation of technology adoption in male-headed households using conservation agriculture-based sustainable intensification (CASI) technology as a case study.
The study focused on identifying the commonalities and differences in the experiences and evaluation of CASI technology. Results indicated that âdespite technology adoption, women had limited mechanistic understanding compared to men, with similar limitations on womenâs time use and capacity development,” said Karki.
For future CASI promotion, Karki concluded: âReducing information gaps and incorporating technological preferences of women needs prioritizing, including creating opportunities for them to access knowledge and engage both men and women in critical discussions surrounding gender norms.â
Similarly, Moti Jaletaâs research presentation highlighted the challenges of mechanization adoption for smallholder farmers in Ethiopia, primarily women. âIntentional research, whether in gender or social development, helps identify problems and opportunities for change,â endorsed Jaleta.
Meaningful research helps achieve gender and social inclusion goals
The âFrom Research to Impact: CGIAR GENDER Impact Platform and ICAR Conference 2023â, between October 9-12, 2023, in New Delhi, gathered researchers from 68 countries. In her inaugural address at the conferenceâs opening, the President of India Smt. Draupadi Murmu affirmed, âFor ecologically sustainable, ethically desirable, economically affordable and socially justifiable production, we need research which can enable conditions to reach these goals.â
At the end of the four-day conferenceâwith 60 research presentations and six plenary sessionsâthe organizers and participants reflected on their resolve âFrom Research To Impact,â and the promise to recognize and collectively address the gender and social inequities in agrifood systems development.
Bhumi Shara Khadka is a 35-year-old community business facilitator who has made significant strides in agriculture and community development. Her journey began after completing training in sales skill development and technical capacity building for community business facilitators (CBF) organized by the Cereal Systems Initiative for South Asia (CSISA) in June 2022 and April 2023, respectively. This training opened up new opportunities, and she soon secured a job as a CBF. However, her ambitions didn’t stop there.
In February 2022, the Cereal Systems Initiative for South Asia (CSISA) recognized her potential and recommended her for a role as a community business facilitator with Laxmi Agrovet, a local agribusiness. To prepare for her new position, Ms. Khadka underwent additional training in various areas, including running sales meetings, farm mechanization, post-harvest handling and the fundamentals of sales and marketing. With these tools in hand, she set out to make a difference in the lives of farmers and the broader community.
To date, Khadka has conducted 97 sales meetings with farmer groups where she explains improved production methods, plant protection, post-harvest handling and how to market agriculture products effectively. She also demonstrates and sells Laxmi Agrovet agri-inputs such as seeds, fertilizer and tools. She gets a 20% commission on sales, bringing her an average net monthly income of NPR3,375 (US$26). Her role as community business facilitator also involves linking farmers with the local government agriculture program. As a result of her efforts, three farmers have each acquired a mini power tiller at a 50% subsidy.
Inspired by Khadkaâs example, Chitra Bahadur Rokaya, acting director of the Agricultural Regional Directorate in Surkhet, Nepal, has expressed his desire to visit farmers and learn more about the activities of community business facilitators like Khadka during the technical capacity-building training to CBF in April 2023. Rokaya has expressed gratitude to trainees who attended the IPM training organized by CSISA and would visit the field sites of the trainees, if possible.
Khadka has also used her knowledge as a business facilitator and IPM trainee to establish her commercial vegetable farm, which, with her investment and CSISAâs technical support, now occupies five ropani (0.01 hectares). Her husband helps out and Bhumi sells the produce at local markets in Melkuna and Badichour, Surkhet, with traders often coming to the farm to buy from her directly. Last year, she earned NPR227,000 (US$1,733) of which her net income was NPR63,500 (US$485). Since starting the farm, the familyâs food habits and those of her neighbors have changed for the better. Last year, the family kept a quarter of the vegetables she produced for their consumption, and she gave about 10% to neighbors.
Last year, under Khadkaâs facilitation, 48 farmers cultivated vegetables on an average of 0.02 hectares each, each achieving an average net profit of NPR63,500 (US$485). Khadka also owns a power tiller, which she rents out for others to use, earning NPR35,000 (US$267) last year from this service provision activity.
In addition to her business and professional success, Khadka completed high school in 2014, underlining the significance of her accomplishments. Khadka’s remarkable journey is an inspiring agriculture success story, showcasing the transformative power of women empowerment in rural communities. Her dedication, knowledge and entrepreneurial spirit have improved farmers’ lives and elevated the entire community’s access to nutritious food. Her unwavering commitment to her work has brought her well-deserved recognition, and she is a beacon of hope for others in similar fields of endeavor.
On October 4, 2023, Sieglinde Snapp, program director of the Sustainable Agrifood System (SAS) program, along with the country representative of CIMMYT and project lead of the Nepal Seed and Fertilizer Project (NSAF) Dyutiman Choudhary, visited the National Soil Science Research Center (NSSRC) under the Nepal Agricultural Research Council (NARC). The chief of NSSRC, Shree Prasad Vista, and his team welcomed Snapp and the team from CIMMYT. In the meeting, Vista presented an overview of NSSRC’s work and emphasized the collaborative work with NSAF. He focused on the achievements NSSRC has accomplished with the joint efforts of NSAF. He highlighted the launch of the Digital Soil Map and new fertilizer recommendations. He also reflected on the benefits of soil health cards to the farmers that NSAF supported. In addition, he prioritized the importance of collaboration to improve the livelihood of farmers. He appreciated the cross-learning that CIMMYT has been providing for knowledge transfer and adopting best management practices. After the meeting, the team visited the NSSRC’s laboratory, which provided insights about their soil research activities.
Following the visit to NSSRC, Snapp and CIMMYT colleagues visited the NARC Head Office within the same premises. The Executive Director of NARC, Dhurbaraj Bhattari, welcomed the delegates in his office. The ED presented an overview of NARC and its primary focus. He emphasized the importance of collaborative work with CIMMYT. After the presentation, the delegates from CIMMYT, NARC and NSSRC discussed critical issues regarding sustainable agricultural practices. The primary focus of the meeting was the strategies to boost sustainable agricultural productivity to enhance crop yields, value chain enhancement for farmer’s benefits, policy development for collaboration and harmonization to encourage horizontal and vertical cooperation between different stakeholders, need for investment in research and infrastructure at the grassroots level for addressing the challenges faced by farmers.
Addressing the meeting, Snapp focused on the importance of partnership aligning with CIMMYT’s latest strategies to facilitate knowledge transfer and the adoption of best practices. She also raised her concerns regarding the loss of crops between harvest and storage. She reflected on the commitment of CIMMYT to improving agriculture through science and innovation to change the livelihood of farmers. She showed her commitment to ongoing collaboration for sustainable agricultural development.
The meeting provided a platform to strengthen the longstanding collaboration between CIMMYT and NARC to address the challenges faced by farmers to enhance agricultural productivity through sustainable approaches. The Executive Director of NARC extended heartfelt gratitude for CIMMYT’s support, which has played a pivotal role in transforming the lives of countless farmers. He also expressed hope for continued collaboration in the future.
Snapp visited CIMMYT Nepal from October 3-7, 2023. 2023. During her visit, she interacted and engaged with various stakeholders, including Nepal staff, farmers in the field, agricultural cooperatives, government authorities, seed growers, suppliers and feed mills.
In Nepal, the International Water Management Institute and CIMMYT conducted research on Sustainable Intensification of Mixed Farming System (SI-MFS) in collaboration with local governments in Gurbakot Municipality of Surkhet and Haleshi Tuwachung Municipality of Khotang.
The research found a noticeable shift in farmers’ interest in farming practices, where successful implementation of innovation and scaling, it’s crucial to have farmers’ interest and ownership in interventions.
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AÂ recent webinar organized by CIMMYT brought together three experts to discuss the importance of millets as key contributors to improving food and nutrition security and resilience to climate change. Offering a wealth of knowledge and insights, the panel discussion was moderated by Kevin Pixley, director of the Dryland Crops Program (DCP), who led a dynamic and engaging discussion highlighting CIMMYT’s work on dryland crops, the climate resiliency and versatility of millets, and biofortification initiatives.
“Millet improvement programs are central to regional dryland crop improvement networksâ, stated Harish Gandhi, breeding lead for DCP. Providing a comprehensive overview of the program, Gandhi emphasized its significance in addressing food and nutrition security as well as climate resilience. “With partners, we are co-designing and co-implementing crop improvement strategies, catalyzing the development of effective and sustainable crop improvement networks”, he said. The dryland crop improvement networks bring together 17 National Agricultural Research and Extension Systems (NARES) in Western, Central, Eastern and Southern Africa working jointly to cultivate the potential and impacts of sorghum, pearl millet, groundnut, cowpea, bean, pigeon pea and chickpea. The program is aligned with CGIAR and the CIMMYT 2030 Strategy to transform agrifood systems through a dense network of impactful partnerships for enhanced sustainability, productivity and profitability.
The climate resiliency and adaptability of millets to arid and semi-arid regions make them a staple for smallholder farmers in Africa. “Millet is a drought-tolerant, climate-resilient crop with profound nutritional benefits. It’s rich in iron, zinc and other essential nutrients, making it a promising food against malnutrition and diet-related diseases”, emphasized Maryam Dawud, project lead at the Lake Chad Research Institute in Nigeria. Highlighting the significance of millets in building resilient agricultural systems, Dawud also explored innovations in millet consumption in diverse food products, including gluten-free options.
Mahalingam Govindaraj, senior scientist at HarvestPlus-Alliance Bioversity and CIAT, gave insights into crop biofortification, underlining the pressing need for crop nutritional enhancement due to widespread deficiencies, especially in the Global South. He introduced the HarvestPlus developed Biofortification Priority Index (BPI) which enables decision makers to make informed decisions about crop selection, target nutrients and countries. Additionally, Govindaraj highlighted the success of biofortification in enhancing essential micronutrients, especially in pearl millet, and discussed the science, technology and innovations that help to drive the mainstreaming of biofortification within CGIAR and NARES breeding and testing programs.
During the Q&A session, the speakers addressed questions from the audience of more than 150 participants, clarifying misconceptions and expanding on their subjects. Questions from the engaging audience span a wide range of themes and included the significance of different millet types and why they are frequently grouped together; the correlation between zinc and iron content in pearl millets, particularly in relation to their high fiber content; and the strategic approach of dryland crops in supporting capacity building for the NARES, among many other topics.
As the webinar came to a close, it was evident that millets are more than just cereals; they offer a promising solution to a variety of global food system challenges. From their resilience in harsh climates to their rich nutritional value and potential for innovation in various food products, millets stand as a beacon of hope in developing climate-resilient agriculture for a sustainable future.
The webinar is also accessible in Spanish, French and Hindi.
Nepal’s traditional farming system faces labor shortages, and climate-induced risks to crop production, infrastructure, investment, and agro-advisory tools. This calls for urgently redesigning agriculture practices and addressing the challenges and a noticeable shift in farmersâ interests in farming practices.
The International Water Management Institute and CIMMYT, in collaboration with local governments in Gurbakot Municipality of Surkhet and Haleshi Tuwachung Municipality of Khotang, conducted research on Sustainable Intensification of Mixed Farming System (SI-MFS), the research found a noticeable shift in farmersâ interests in farming practices.
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CIMMYT participated in the inaugural Global Conference on Sustainable Agricultural Mechanization, organized by the Food and Agriculture Organization of the United Nations (FAO) from September 27-29, 2023. The gathering provided space for focused dialogues to prioritize actions and strengthen technical networks for sustainable development of agricultural mechanization.
Bram Govaerts, CIMMYT director general, presented a keynote address on September 27 regarding climate change and mechanization. As a global thought leader and change agent for climate resilient, sustainable and inclusive agricultural development, CIMMYT has many specific initiatives centered on mechanization for facilitating machine innovations and scaling-up improved farming practices for sustainability and farmer competitiveness.
Collaboration is a hallmark of CIMMYTâs endeavors in mechanization, including a strong partnership with local governments across Latin America, Africa and Asia, and international cooperation agencies, supporting the Green Innovations Centers installed by GIZ-BMZ and working on accelerated delivery models together with USAID, in Malawi, Zimbabwe and Bangladesh, to name only a few. Further, local value chain actor engagement is crucial and necessary in this work to connect farmers with viable solutions.
CIMMYT has a long history of leading projects aimed at mechanizing the agricultural efforts of smallholder farmers, including the successful MasAgro Productor in Mexico and FACASI (farm mechanization and conservation agriculture for sustainable intensification) in East and South Africa. At present, the Harnessing Appropriate-Scale Farm Mechanization in Zimbabwe (HAFIZ) project is working towards to improve access to mechanization and reduce labor drudgery while stimulating the adoption of climate-smart/sustainable intensification technologies. The project engages deeply with the private sector in Zimbabwe and South Africa to ensure long-term efficacy.
The Scaling Out Small Mechanization in the Ethiopian Highlands project was active from 2017 to 2022 and increased access for smallholder farmers to planting and harvesting machines. Farmers using two-wheel tractors furnished by the project reduced the time needed to establish a wheat crop from 100 hours per hectare to fewer than 10 hours. CIMMYTâs work was in partnership with the Africa-RISING program led by the International Livestock Research Institute (ILRI) in Ethiopia.
âAt CIMMYT, we work knowing that mechanization is a system, not only a technology,â said Govaerts. âSustainable mechanization efforts require infrastructure like delivery networks, spare parts and capacity development. Working with local partners is the best way to ensure that any mechanization effort reaches the right people with the right support.â
Read these stories about CIMMYTâs efforts to support equal access to agricultural mechanization and scaling up within local contexts.
Mechanization is a process of introducing technology or farm equipment to increase field efficiency. CIMMYTâs mechanization work is context specific, to help farmers have access to the appropriate tools that are new, smart and ideal for their unique farming conditions.
Working with the Cereal Systems Initiative for South Asia (CSISA), CIMMYT is leading mechanization efforts in Northern India. Combined with sustainable agriculture, the next generation of farmers now have access to tractors, seeders and other tools that are increasing yield and reducing back-breaking labor.
The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships. Developed in India in an iterative design process with farmers, portable row seeders have been a great success. Working with GIC, CIMMYT facilitated a technology and materiel transfer of the portable row seeders to Benin.
Peanuts thrive as a crop in Togo and other West Africa countries, but post-harvest is threatened by aflatoxins, so the entire crop needs to dry. Traditionally, farmers, often women, have dried the peanuts in the open air, subject to weather and other pests. However, CIMMYT, working with GIC, has introduced solar-powered dryers, which speeds up the drying process by a factor of four.
Working with partners in Burkina Faso, CIMMYT is facilitating smallholder mechanization with a model of cascading effects: one farmer mechanizing can then use their skills and eqBMZuipment to help their neighbors, leading to community-wide benefits.
Visit our mechanization page to read stories about ongoing mechanization initiatives.