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Location: Asia

As a fast growing region with increasing challenges for smallholder farmers, Asia is a key target region for CIMMYT. CIMMYT’s work stretches from Central Asia to southern China and incorporates system-wide approaches to improve wheat and maize productivity and deliver quality seed to areas with high rates of child malnutrition. Activities involve national and regional local organizations to facilitate greater adoption of new technologies by farmers and benefit from close partnerships with farmer associations and agricultural extension agents.

Travelling seminar shows project progress in Nepal

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Travelling Seminar participants visit the NARC Agricultural Research Station, Dailekh. Photo courtesy of Everest Media Pvt. Ltd
Travelling Seminar participants visit the NARC Agricultural Research Station, Dailekh. Photo courtesy of Everest Media Pvt. Ltd

By Nirmal Gadal/CIMMYT

A three-day travelling seminar organized by CIMMYT’s Hill Maize Research Project (HMRP) and partners gave policy makers a first-hand look at the status of maize varietal development, source seed production, agronomic interventions and seed multiplication and marketing in 20 districts of Nepal. In close partnership with the Nepal Agriculture Research Council (NARC) and the Department of Agriculture (DoA), HRMP hosted this third annual seminar from 27 to 30 August for 25 officials representing donors such as the Swiss Agency for Development and Cooperation (SDC) and the United States Agency for International Development (USAID), as well as organizations including the National Planning Commission, Ministry of Agriculture Development (MoAD), Ministry of Finance, non-government organizations, private companies and the media.

Participants visited a variety of sites. At the Agriculture Research Station (ARS) in the district of Dailekh, attendees interacted with scientists and observed maize research activities and conservation agriculture trials. In this area, the project is promoting intercropping white quality protein maize (Poshilo Makai-1) and off-season vegetables such as bitter gourd, tomatoes and radishes. HIV/AIDS infected women farmers in Rakam village of Dailekh were also invited to participate. “Our main resource is land,” said 30-year-old farmer Mana Sara Sijapati during a group discussion. “We must increase our production from this land to have food security in our households during the entire year.” She asked the participants for a program targeted toward farmers affected by HIV/AIDS. Ram Prasad Pulami, joint secretary at the MoAD, asked NARC and DoA representatives to respond to the request immediately.

The group then participated in an interactive program with farmers, observed seed production activities and assessed on-farm trials and demonstration plots at the Basnatamala and Jeevanjyoti Women Community Based Seed Production (CBSP) Group. Dr. G. Ortiz-Ferrara, team leader for HMRP/CIMMYT, and Pulami jointly inaugurated an HMRPfunded seed store house that was built for the CBSP group. The team also visited the Sambriddhi Agriculture Cooperative, Ltd., as well as a quality protein maize village, where conservation agriculture trials will soon be established. Ortiz-Ferrara thanked all the participants, including the HMRP team, for their active participation and support in making the seminar successful. Pulami said during his closing remarks that he appreciated HMRP’s efforts and progress, especially the partnerships between the project and a number of diverse stakeholders. He said the government of Nepal is implementing a “Mid-hill Mega Maize Production Program” focused on 40 hill districts and will utilize HMRP’s experiences and research innovations.

Project spotlight: the Hill Maize Research Project

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HMRP partners visiting CBSP groups in the hill district of Palpa, Nepal. Photo: G. Ortiz Ferrara/CIMMYT
HMRP partners visiting CBSP groups in the hill district of Palpa, Nepal. Photo: G. Ortiz Ferrara/CIMMYT

By Dilli KC/CIMMYT

Beginning in August, the Hill Maize Research Project (HMRP-IV), has worked with the Seed Entrepreneurs Association of Nepal and the District Agriculture Development Office to facilitate formal contracts between 51 community-based seed production (CBSP) groups and 25 seed buyers/traders for a total of 201 tons of improved seed of different maize varieties. Of the total contracted seed, seed companies account for 55 percent; agrovets, 20 percent; community seed banks, 13 percent; and cooperatives, 12 percent.

Launched in 1999, HMRP is in its fourth phase. The project focuses on improving the food security and income of resource-poor farm households in the hills of Nepal by raising the productivity, sustainability and profitability of maize-based cropping systems. Work now covers 20 hill districts of Nepal and is jointly funded by the Swiss Agency for Development and Cooperation (SDC) and the United States Agency for International Development (USAID). CIMMYT implements the project in partnership with an array of public and private sector institutions in Nepal. Principal partners include the National Maize Research Program under the Nepal Agricultural Research Council, the Crop Development Directorate under the Department of Agriculture, the Seed Quality Control Centre and the National Seed Board under the Ministry of Agriculture Development. Other partners include community-based organizations, farmer groups, NGOs, private entrepreneurs, seed companies and universities.

Community Based Maize Seed Production
The project began multiplying seed of improved maize varieties through CBSP groups in 2000. That year, about 14 tons of improved maize seed were produced by seven CBSP groups. By 2011, more than 1,140 tons of improved maize seed were produced by 195 CBSP groups and, in 2012, 207 groups produced 1,036 tons. Of the total marketable surplus seed produced in 2011, about 75.1 percent was marketed or exchanged, compared to 83.3 percent in 2012. The seed was marketed mainly across the 20 hill districts of the HMRP project area. Seed production through CBSP groups has been a successful model in Nepal and has contributed to increasing the adoption of improved maize varieties and technologies. The CBSP model helps ensure the availability of improved maize seed in remote hill areas on time at lower prices.

Pre-sowing seed contract
Maize seed marketing is one of HMRP’s major challenges. Until 2012, CBSP groups did not consider the supply and demand in markets, resulting in surplus seed in some areas and deficits in others. The 2013 project phase initiated pre-sowing seed contracts for improved maize varieties, assisting and guiding CBSP groups and seed buyers/traders (agrovets, community seed bank cooperatives and seed companies) to sign formal agreements.

Two-wheel tractor seed drill modified for African smallholder maize farmers

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The modified ‘Gongli Africa +.’ Photo: Frédéric Baudron/CIMMYT

By Frédéric Baudron/CIMMYT

The Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project is addressing the decline of farm power in Africa. The project is working with smallholder farmers to deliver small mechanization based on inexpensive, two-wheel tractors and introduce power-saving technologies, such as conservation agriculture.

Last March, participants evaluated the performance of the Gongli seeder – a seed drill sold in China – under the typical conditions of maize smallholder farmers in Kenya and Tanzania. Gongli inventor Jeff Esdaile, engineers from the Centre for Agricultural Mechanization and Rural Technology (CAMATEC) and engineers from the Kenya Network for Dissemination of Agricultural Technologies met at a CAMATEC workshop from 9 to 20 September in Arusha, Tanzania, to modify the Gongli seeder and produce the Gongli Africa +. The original Gongli seeder is well suited to seed small-grain crops in close rows into fields without long, loose residue or heavy weeds. For sowing maize in a typical field around Arusha, however, the machine had several shortfalls: it handled loose maize residues and heavy weeds poorly; the pressing wheels got in the way of the operator’s walk; the seed and fertilizer hoppers were too high and blocked the operator’s visibility; the seed meters were not precise enough for maize planting; and transporting the machine from field to field required walking long distances because the machine cannot be ridden and does not fit in a trailer.

The modified Gongli Africa + features cutting discs that can be fitted in front of the standard tines for heavy mulch and weed loads. Two large back tires, used as pressing wheels in the field, were added, as well as a platform for the operator to stand on, facilitating transport to and from the fields. Because the machine will be used to sow a maximum of two rows, the third bar was removed from the seeder. The seed and fertilizer hoppers were lowered, and, finally, specialized seed metering systems for large seeds such as those of maize were installed. Results from initial field testing were encouraging. Thorough field testing will take place next November in Tanzania and Kenya. After minor modifications, the specifications of the Gongli Africa + will be sent to Gongli LTD for commercial manufacturing.

Food security policies highlighted at training

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By Surabhi Mittal/CIMMYT

Photo: Andrew S. Chamanza/ MoAFS, Malawi and S. Mittal/CIMMYT
Photo: Andrew S. Chamanza/ MoAFS, Malawi and S. Mittal/CIMMYT

CIMMYT’s Surabhi Mittal gave a lecture and met with policymakers from Kenya, Liberia and Malawi as part of the Chaudhary Charan Singh National Institute of Agricultural Marketing, Department of Agriculture & Cooperation, Government of India training program on 23 September. The three-month program is the first in a series of three trainings funded by the U.S. Agency for International Development in cooperation with Africa and India.

The training aimed to strengthen ties between India and Africa in learning about agricultural initiatives, challenges and success stories, as well as pointing to innovative marketing and policy solutions to address food security challenges in Africa. Presenters included senior officials from the three African countries and participants from organizations involved in cereal crops, horticulture, animal husbandry, dairy, fisheries, agribusiness, financial institutions and academia engaged in agromarketing. Mittal spoke about government food security policies and modern information and communications technologybased extension policies in India. The discussion covered fertilizer policies, price policies, coping mechanisms to mitigate climate change risk, conservation agriculture and food security programs.

New facility investigates the hidden half of maize

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By P.H. Zaidi/CIMMYT

A new facility at CIMMYT-Hyderabad, India, will allow researchers to assess and quantify key root traits and their dynamics under various growing conditions. CIMMYT’s new root phenotyping facility is based on the lysimetric system, by which scientists can directly assess and quantify root traits and their dynamics under various growing conditions. It also allows high-precision phenotyping of various root traits.

A high-profile delegation from Groupe Limagrain, led by its CEO, visits the newly-established root phenotyping facility at CIMMYT-Hyderabad, India. Photo: T. Durga/CIMMYT
A high-profile delegation from Groupe Limagrain, led by its CEO, visits the newly-established root phenotyping facility at CIMMYT-Hyderabad, India. Photo: T. Durga/CIMMYT

The system revolutionizes the research, moving from a static assessment of roots through time-consuming extraction and scanning to a real-time measurement of water uptake, water use and an assessment of variation in roots under different growing conditions in the rhizosphere. Recent advances in high-precision weighing systems and information technology tools have greatly improved its efficiency and effectiveness as a root phenotyping system.

A representative from USAID observes maize root extracted from a minirhizotron. Photo: T. Durga/CIMMYT
A representative from USAID observes maize root extracted from a minirhizotron. Photo: T. Durga/CIMMYT

CIMMYT’s root phenotyping facility is specially designed for – but not restricted to – maize. The facility features 2,400 minirhizotron observation tubes placed in eight concrete pits. A wheeled stand is used to lift the rhizotrons for weighing. The weight of the cylinder, along with the entire plant, is monitored periodically and allows researchers to estimate the amount of water used and transpired as well as the transpiration efficiency of different genotypes. Roots are critically important to plants because they are the part first exposed to any soil-mediated stresses, such as drought, waterlogging, salt stress or nutrient stress. Root traits govern the overall performance of plants; however, this important hidden half is often avoided due to the complexity involved in studying root structure and functions.

Mini-rhizotrons with maize plants sit at the root phenotyping facility. Photo: T. Durga/CIMMYT
Mini-rhizotrons with maize plants sit at the
root phenotyping facility. Photo: T. Durga/CIMMYT

In maize, the genotypic variation in root traits and variation under stresses can be carefully selected in targeted breeding for stress tolerance, which can contribute significantly to genetic gains. Root traits are often judged on the basis of related characteristics, which may not accurately explain the stress-responsive — or adaptive — structural and functional changes in roots under sub-optimal or stressed conditions. The facility is used in phenotyping root traits of mapping populations developed for various molecular breeding projects on drought and heat stress tolerance as well as other traits usually observed in field conditions, including morphological traits and grain yield. It is located under a renovated rain shelter, protecting the trials from rain at the targeted crop stage and allowing for yearround use.

CIMMYT is grateful to the Syngenta Foundation for Sustainable Agriculture for its financial support of the facility and the International Crops Research Institute for the Semi- Arid Tropics for providing space and other logistic support in establishing this unique facility.

CIMMYT wheat research interests future scientists

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Photo: Arnauld Thiry, consultant to the GWP physiology team
Photo: Arnauld Thiry, consultant to the GWP physiology team

Wheat research is an intriguing story to many. CIMMYT’s Global Wheat Program (GWP) keeps germplasm flowing worldwide, and more than 100 wheat researchers and 40 junior scientists and graduate students attend its annual wheat improvement course. The program hosted students from around the world in 2013, introducing them to the program’s critically important work.

Visit to wheat research station at Ciudad Obregón

The GWP hosted a visit from 10 to 11 April for 50 children, ages 8 to 12, who are part of the PERAJ program at the Instituto Tecnológico de Sonora (ITSON). The university’s “adopt a friend” program encourages students to tutor children from public primary schools in Ciudad Obregon. The CIMMYT visit originated from the daughter-mother link of Carolina Rivera Amado, a Ph.D. student in the MasAgro program, and Alma Amado Quintana, the PERAJ coordinator at ITSON. Alma Amado said the program creates relationships between the tutors and their “adopted” students to support education and strengthen the professional and personal development of ITSON students. The children and their tutors were intrigued by the diversity of wheat. They learned the source of their favorite wheat tortillas and discovered the work scientists do to increase wheat productivity. The experience allowed Mathew Reynolds and colleagues Araceli Torres, Carolina Rivera, Arnauld Thiry and Perla Chávez to explain how plants grow and for Amor Yahyaoui to explain how scientists ensure the production of healthy plants.

Yokohama City University (YCU) students visit CIMMYT headquarters

Seven undergraduate students came to CIMMYT’s headquarters from Japan’s Yokohama City University (YCU) from 6 to 7 August to tour facilities and interact with wheat and maize scientists. The overall objective of the visit was to expose the students to international agricultural research on crop improvement and to give them an opportunity to meet worldleaders in research helping to feed the world. Through the efforts of Tomohiro Ban, a former CIMMYT scientist who is a lead researcher at the Kihara Institute for Biological Research (KIBR) and his working relationship with wheat scientist Ravi Singh, young undergraduates from Japan visit CIMMYT almost every year. CIMMYT scientists who interacted with the group included Singh, Jose Juan Caballero, Sehgal Deepmala, Bibiana Espinosa, Velu Govindan, Julio Huerta, Masahiro Kishii, Aleksandre Loladze, Monica Mezzalama, Henry Ngugi, Tom Payne, Pawan Singh, Sukhwinder Singh, Prashant Vikram, He Xinyao and Amor Yahyaoui. The students were introduced to CIMMYT’s global maize and wheat research programs as well as training activities in the fields of breeding and genetics, pathology, biotechnology, seeds of discovery and bio-fortification research. The visit to the new Bioscience Complex showed the students the steps in wheat variety development from DNA analysis to field plot techniques. “I learned about the importance of connecting biotechnology and breeding,” said Yuki Kajita, a student participating in the visit. “I had a very good time at CIMMYT. I hope to come again someday as a researcher.”

Photo: Courtesy of YCU
Photo: Courtesy of YCU

Tokyo university students visit CIMMYT

Tokyo University of Agriculture also organized a visit to CIMMYT headquarters. On 12 August, a group of 12 students visited as part of their tour abroad to agricultural research institutions and to learn about agricultural activities of smallholder farmers in Mexico. The students toured the gene bank and learned about seed selection and treatment as part of CIMMYT’s international nursery activities. They also visited wheat and maize demonstration plots and were encouraged to consider CIMMYT as they continue with their post-graduate research. The group was headed by Mariko Kawaminami, agronomist and professor at the University of Chapingo. This tour is organized and hosted by the University of Chapingo every year as part of its international academic exchange activities.

Afghanistan capacity development supported by Japanese Institutions

Representatives from several institutions working on the Development of Wheat Breeding Materials for Sustainable Food Production (SATREPS) project visited CIMMYT on 28 February to encourage support for young Afghan scientists and capacity development of young Japanese researchers and students. SATREPS aims to train Afghan scientists in the development of wheat breeding materials for sustainable food production through partnerships with Afghanistan, Japan and Mexico. Japanese institutions involved in the project include KIBR, Yokohama City University, the Science and Technology Agency (JST) and the Japan International Cooperation Agency (JICA). The project also sponsored two Afghan scientists to join the CIMMYT Global Wheat Program wheat improvement course in Ciudad Obregón from March to May. Lead scientists in breeding, physiology, pathology and biotechnology helped participants to acquire practical experience in wheat breeding. Zahery Eid Mohammad and Ahmadi S. Hasibullah completed the training and are registered for master’s studies at Yokohama City University. CIMMYT will continue to strengthen the Japan-Mexico collaboration by training young Afghan scientists and encouraging young Japanese students to get involved in agricultural research.

Bioversity, Borlaug Institute for South Asia and CIMMYT work more closely on climate resilient farming in eastern India

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By M.L. Jat/CIMMYT

Visitors see a demonstration on greenhouse gas measurements in CIMMYT’s long-term trial on conservation agriculture in rice-wheat systems at the Rajendra Agricultural University farm, Pusa. Photo: Deepak Kumar Singh/CIMMYT
Visitors see a demonstration on greenhouse gas measurements in CIMMYT’s long-term trial on conservation agriculture in rice-wheat systems at the Rajendra Agricultural University farm, Pusa. Photo: Deepak Kumar Singh/CIMMYT

Increased access to seeds better suited for local conditions and climate-smart crop management technologies are two strategies Bioversity International and CIMMYT India are using to improve the climate change resilience of resource-poor farmers. With the 14 August visit of Bioversity International Director General Ann Tutwiler to the Borlaug Institute for South Asia (BISA) Pusa site and the climate-smart villages in the Vaishali district of Bihar, this partnership has strengthened and will work to improve farmers’ coping and adaptation to climate change in eastern India. The groups are working under Climate Change, Agriculture and Food Security (CCAFS).

Agriculture is affected by variable temperatures and erratic climate events. Smallholder farmers who are impacted suffer from low production and increasing costs. Tutwiler said that CIMMYT, BISA and Bioversity have common interests and should complement each other’s work in making smallholder farmers climatesmart through local adaptation of stress-tolerant seeds and integrating them with better agronomic management. The greatest need is in multi-stakeholder partnerships and to apply collective wisdom to address these challenges for farmers’ benefits, she said.

M.L. Jat shows resilient cropping system options for eastern Indo-Gangetic plains at BISA farm, Pusa. Photo: Deepak Kumar Singh/CIMMYT
M.L. Jat shows resilient cropping system options for eastern Indo-Gangetic plains at BISA farm, Pusa. Photo: Deepak Kumar Singh/CIMMYT

Tutwiler and other visitors saw strategic research on conservation agriculture at the BISA farm as well as collaborative research between CIMMYT and the Indian Agricultural Research Institute (IARI). Participants discussed the long-term benefits of conservation agriculture, such as increased productivity, improved soil fertility, cost savings and reduction of greenhouse gas emissions. “At Pusa, we have established long-term research on conservation agriculture in predominant cropping systems to monitor and devise resilient future cropping systems and their component technologies for the eastern Indo Gangetic Plains,” said M.L. Jat, a CIMMYT senior cropping systems agronomist. “These work as capacity-building platforms for various stakeholders.”

The team also saw climate-smart technologies promoted by CIMMYT in collaboration with other CGIAR centers and national agricultural research and extension services under CCAFS. Mamta Kumari, a woman farmer from the climate-smart village Rajapakar said, “Rainfall has been unreliable for the last few years. Our crops and livelihoods are at risk with changing weather. But we are now getting more information about new seed, methods and technologies; we can see a change.” With access to timely information on weather, better-adapted seeds and improved crop management, women farmers are now feeling more empowered. “We are saving around 5,000 Rupees (about US$79) on the cost of production using zero tillage in wheat cultivation,” Kumari said. Tutwiler met and shared her experiences with CIMMYT Director General Thomas Lumpkin and discussed common goals of Bioversity, BISA and CIMMYT to improve lives of farmers under changing climate conditions

Promoting biofortified wheat to women in India

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By Arun Joshi/CIMMYT

Chhavi Tiwari of Banaras Hindu University talks with Mirzapur farmersabout biofortified wheat.
Chhavi Tiwari of Banaras Hindu University talks with Mirzapur farmers about biofortified wheat.

Women farmers in India are learning about the benefits of biofortified wheat from CIMMYT and other CGIAR researchers. Scientists met with 106 women on 8 August in the village of Pidkhir, in Mirzapur District of Uttar Pradesh, India, to advocate for the use of biofortified wheat and listen to feedback on nutrition and the impacts of nutritional deficiency on women and children.

The event was part of a program conducted in more than 50 villages in India’s Eastern Gangetic Plains. Collaborators included Banaras Hindu University (BHU) in Varanasi, Mahamana Krishak Samiti (a farmers’ cooperative in Mirzapur) and CIMMYT’s South Asia office in Kathmandu, Nepal. BHU’s Chhavi Tiwari led the meeting in Pidkhir, which was attended by women of different ages and occupations including farmers, housewives, daily wage workers, government organization workers and school teachers. Other participating scientists included B. Arun, Ramesh Chand and V.K. Mishra from the BHU HarvestPlus wheat team as well as Arun Joshi from CIMMYT.

The HarvestPlus project was started at BHU in 2005 as part of a collaborative effort with the Biofortification Challenge Program (HarvestPlus) at the International Center for Tropical Agriculture, the International Food Policy Research Institute and CIMMYT to identify biofortified wheat varieties adapted in South Asia. Five of the participants at the meeting participated in the HarvestPlus trials in Pidkhir that began in 2005 and said they were happy with the wheat variety. “I cannot believe that wheat with high zinc and iron could be grown in our fields in the near future,” said Sursati, a woman working with HarvestPlus wheat throughout the course of the project. Most participants were new to the subject and learned about the importance of biofortified wheat – particularly its importance to the health of women and children. Women also answered a questionnaire on their backgrounds and interests in biofortified wheat. Most were educated through primary school and some were given help by literate peers. Four male farmers from Pidkhir, including Harbans Singh, head of the Mahamana Krishak Cooperative, also facilitated the process.

All of the women were in favor of receiving biofortified wheat developed through the HarvestPlus project. They also expressed their desire to visit and see the BHU research farm, where wheat scientists from the university are conducting research with CIMMYT’s Global Wheat Program team. The farmers agreed to advocate for new biofortified wheat varieties and help the BHU team when needed.

ICAR-CIMMYT organize training in molecular tools in wheat

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By Arun Joshi, CIMMYT

Twenty young scientists from India and Nepal learned about existing and up-and-coming wheat breeding tools during a training program last month. Continuing earlier training programs initiated during the last few wheat crop cycles in India, the Global Wheat Program in South Asia organized the three-day “ICAR-CIMMYT Molecular Breeding Course in Wheat” from 25 to 27 August. It took place at the Directorate of Wheat Research (DWR) of the Indian Council of Agricultural Research in Karnal.

ICAR-CIMMYTThe training was for young scientists from different wheat research stations of India involved in a BMZ-funded project to increase the productivity of wheat under rising temperatures and water scarcity in South Asia. The training program attendees’ enhanced understanding of existing molecular tools for wheat breeding as well as emerging tools such as genomic selection. “Molecular tools will play an increasing role in wheat breeding to meet challenges in coming decades,” said Indu Sharma, director of DWR in Karnal. The program covered both theory and practice on the use of molecular makers in wheat breeding, especially those related to vernalization, photoperiodism and earliness per se, which could be used to enhance early heat tolerance. Practical sessions in the molecular laboratory of DWR focused on extraction of DNA, quantification and quality control of DNA, polymerase chain reaction polymerase chain reaction amplification and electrophoresis.

During various sessions, the instructors explained the steps of molecular tools to be used for such work. The participants tested their new scoring skills during an exercise which involved scoring the bands and cross-verifying results. Laboratory procedures on safety were also explained. CIMMYT wheat breeder Arun Joshi and Vinod Tiwari, principal scientist and principal investigator of crop improvement for DWR in Karnal, coordinated the training under the WHEAT CRP Strategic Initiative 6 (enhanced heat and drought tolerance). Indian resource participants included Ratan Tiwari, P.K. Gupta, Vinod Tiwari and a team of molecular scientists including Rajender Singh, Rekha Malik, Sonia Sheoran and Pradeep Sharma from DWR, Karnal. The CIMMYT scientists involved were Susanne Dreisigacker and Arun Joshi while the practical lessons were organized and led by Tiwari and Dreisigacker. A laboratory manual “ICAR-CIMMYT molecular breeding course in wheat” was also developed for the course, which was later released in the All India Wheat and Barley Workers meeting.

Dr. Norman E. Borlaug statue unveiled in India

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Left to right: Katharine McDevitt, Professor of Sculpture at Chapingo Autonomous University and sculptor of the statue of Dr. Norman E. Borlaug; Dr. Etienne Duveiller, BISA Director of Research for South Asia; Dr. Thomas A. Lumpkin, Director General of CIMMYT and BISA; and the Honorable Sri Sharad Pawar, Indian Minister of Agriculture. Photo credit: M. Shindler/CIMMYT
Left to right: Katharine McDevitt, Professor of Sculpture at Chapingo Autonomous University and sculptor of the statue of Dr. Norman E. Borlaug; Dr. Etienne Duveiller, BISA Director of Research for South Asia; Dr. Thomas A. Lumpkin, Director General of CIMMYT and BISA; and the Honorable Sri Sharad Pawar, Indian Minister of Agriculture. Photo credit: M. Shindler/CIMMYT

By Miriam Shindler, CIMMYT

The Honorable Shri Sharad Pawar, India’s Minister of Agriculture, and Jeanie Borlaug Laube, daughter of the late Dr. Norman E. Borlaug, unveiled a statue of Borlaug at the National Agricultural Science Complex in Delhi on 19 August. Working for its precursor and later CIMMYT, Borlaug developed semi-dwarf, disease-resistant wheat varieties and led the introduction of these high-yielding varieties combined with modern agricultural production techniques in Mexico, India and Pakistan. As a result, Mexico became a net exporter of wheat by 1963. Between 1965 and 1970, wheat yields nearly doubled in India and Pakistan, greatly improving food security in those nations. These collective increases in yield have been labeled the Green Revolution, and Borlaug is often called the “Father of the Green Revolution” and credited with saving more than 1 billion people worldwide from starvation. Borlaug was awarded the 1970 Nobel Peace Prize in recognition of his work and contributions to world peace through an increased food supply.

Flowers are placed at the statue of Dr. Norman Borlaug at the National Agricultural Science Complex in Delhi. Photo credit: M.Shindler/CIMMYT
Flowers are placed at the statue of Dr. Norman Borlaug at the National Agricultural Science Complex in Delhi. Photo credit: M.Shindler/CIMMYT

The CIMMYT-commissioned statue was donated to the people and scientists of India as a gift to mark 50 years of partnership (Dr. Borlaug introduced his new wheat varieties in India in 1963). The statue leaves a permanent reminder of Dr. Borlaug’s achievements and a legacy for the future. The statue was handmade by the artist Katharine McDevitt, professor of sculpture at Universidad Autónoma Chapingo (Chapingo Autonomous University) in the Mexican State of Texcoco. It is the oldest agricultural university in the Americas and is also where Dr. Borlaug started his research in Mexico in 1944, sleeping on the floor of a university barn. The Borlaug statue holds a book inscribed with the names of some of the leading visionaries who worked with him during the “Green Revolution” – M.S. Swaminathan, C. Subramaniam, B. Sivaraman, A.B. Joshi, S.P. Kohli, Glenn Anderson, M.V. Rao andV.S. Mathur. It also contains a list in Latin and Hindi script of the original Mexican wheat varieties that were so productive in India. Speaking at the event, Dr. Thomas Lumpkin, Director General of both CIMMYT and the Borlaug Institute of South Asia, said, “In his vigorous support for an agricultural revolution in South Asia and his passion for understanding their circumstances, Norm won the hearts of Indian farmers and helped deliver 50 years of food security to the region. The National Agricultural Science Complex, where Norm spent a lot of his time in India, is a fitting place for this statue, and hopefully will inspire a new generation of scientists to conquer the great new challenges facing the country and the region.”

CIMMYT launches mobile phone voice messaging for climate-smart villages in India

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Photo credit: S. Mittal/CIMMYT
Photo credit: S. Mittal/CIMMYT

A new pilot program is trying to reach farmers in India with information on weather, pests and climate change — through their mobile phones. CIMMYT launched the “Dissemination of climate smart agro-advisories to farmers in CCAFS benchmark sites of India” project on 15 August in four villages of the Karnal District in the State of Haryana and in the Vaishali District in the State of Bihar on 1 September. The project is led by CIMMYT‘s Surabhi Mittal with IFFCO Kisan Sanchar Limited as the content partner and Kisan Sanchar as the dissemination and implementing agency.

The project has aims to help farmers clarify information about climate-smart technology; help them adopt technologies that could mitigate their risks due to climate change; and to measure how receiving information on mobile phones affects farmers. Its reach covers 1,200 male and female farmers in eight villages and will run for 8 months on a pilot level. Farmers whose mobile numbers are in the project database receive two voice messages every day along with detailed SMS messages – in Hindi when required. These messages give weather predictions, information about pests and remedies, details of climate smart technologies and general information about climate change and solutions. Some farmers belong to the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) climate smart villages and some belong to control villages in the Karnal and Vaishali districts.

Challenges building this mobile number database included farmers who could not receive messages from unknown numbers. The project team worked with farmers to authorize the messages and get permission from the Telecom Regulatory Authority of India to unblock them. Encouraging women to participate was another hurdle. Due to cultural barriers, men were not willing to share the contact numbers of their wives. Awareness and focus group discussions held in Karnal from 29 to 30 August helped solve the issue. Project Leader Mittal met the Sarpanch, or the elected head, of the villages as well as with government women health workers known as Anganwadi workers. The four villages in Karnal have women Sarpanch, helped mobilize women farmers and women in households headed by men. In Bihar, a female scout is working closely with women farmers and has created women’s groups to for the project.

Photo credit: S. Mittal/CIMMYT
Photo credit: S. Mittal/CIMMYT

Customized feedback is built into the project. First, a helpline allows farmers to give feedback and ask for responses to questions. Some questions are instantly sorted out, some are diverted to other experts and some responses are collected and the farmer is called later. The feedback is converted the next day into voice messages if it is relevant to a wider group of farmers. The other form of feedback is filtered back by field scouts who interact closely with the farmers, frequent focus group discussions and through a bi-weekly structured feedback form. Efforts are being made to make the information more relevant, timely, customized and useful for the farmers. The research and field teams have to work closely and proactively to meet the farmers’ diverse requests. Efforts to compile farmers’ correct phone numbers and to make farmers aware of the benefits of learning about new technologies are great challenges. But the enthusiasm of farmers – shown through an increased listening rate to the voice messages and an increasing number of calls to the helpline – is a great motivation for the project team.

Article author Surabhi Mittal was quoted in India’s Financial Chronicle on the subject. Read the story here.

Pathology Research Greenhouse opened in Ankara, Turkey, honors researcher

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A new greenhouse opened at the Central Field Crop Research Institute in Ankara, Turkey, honoring Senior Pathologist Lutfi Cetin for his contribution to wheat pathology research. The new, state-of-the-art greenhouse allows independent work on yellow, leaf, and stem rust throughout the year. The greenhouse has three sections—one for each of the rusts studied—and can maintain its temperature throughout winter frosts and hot summers. Its construction was supported by the Ministry of Food, Agriculture and Livestock of Turkey, FAO, and IFAD.Turquía

The pathogen collected in June of this year has been already multiplied in the greenhouse. The pathology group of the Central Field Crop Research Institute represents one of the few labs in the region dealing with rust at all stages and plays important role in research, breeding, and training. A half-day workshop was held on 27 August 2013 at the institute to recognize Mr. Cetin’s contributions.
Mr. Cetin started his wheat carrier more than 30 years ago and has been closely associated with the International Winter Wheat Improvement Program (Turkey-CIMMYT-ICARDA) in developing yellow rust resistant germplasm for the past 20 years. In the mid-1990s, when the cooperative work started, the frequency of yellow rust resistant entries did not exceed 20 to 30%. The pathology screening field with artificial inoculation was established in Haymana near Ankara with reliable and heavy infection by yellow and other rusts. This work later developed into broader rust pathology research including monitoring, pathotype identification, and screening in the seedling stage. The pathology group now annually evaluates 6,000 to 8,000 lines and populations from IWWIP in the field and around 1,000 in the seedling stage.

Maize stover: an underutilized resource for rainfed India

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Rastrojo-de-maízIntroducing maize stover into India’s commercial dairy systems could mitigate fodder shortages and halt increasing fodder costs, according to new research by CIMMYT and the International Livestock Research Institute (ILRI). The two organizations collaborated on the Cereal Systems Initiative for South Asia project (CSISA), which is funded by the Bill & Melinda Gates Foundation (BMGF), as well as the CGIAR Research Program on MAIZE. Their study shows that while significant variations exist among maize cultivars in terms of their stover quantity and fodder quality, stover from some high yielding popular hybrids is at par or even better value with the best sorghum stover traded. Sorghum stover, the above-ground biomass left after grain harvest, supports much of the urban and near-urban dairy production in peninsular India.

Between 130 and 200 tons of sorghum stover are sold daily in the fodder markets of Hyderabad alone. Some of the stover is transported several hundred kilometers and costs, on a dryweight basis, about 50% of the price of sorghum grain, which is up from 20 to 30% just 15 years ago. Sorghum stover’s high monetary value can be explained by India’s demand for sorghum fodder, and possibly to a decline in the area of sorghum planted. The crop has been replaced with maize in some regions. Dairy farmers and fodder traders in India generally think maize stover is less suitable than sorghum stover as livestock feed. To challenge the negative perceptions about maize stover, maize stover of a popular high-yielding hybrid with high-quality stover fodder was provided to a commercial dairy producer in the state of Andhra Pradesh.

Rastrojo-de-maíz2This dairy producer had maintained his eight improved Murrah buffaloes on a diet typical of that of urban and near-urban dairy systems in peninsular India. It consisted of 60% sorghum stover and 40% a homemade concentrate mix of 15% wheat bran, 54% cotton seed cake, and 31% husks and hulls from threshed pigeon-pea. Each of the dairy producer’s buffaloes consumed about 9.5 kg of sorghum stover and 6.5 kg of the concentrate mix per day and produced an average of 8.9 kg of milk per day. This dairy producer purchased sorghum stover at 6.3 Indian rupees (Rs) per kilogram. Together with the cost for concentrates, his feed cost totalled 18.2 Rs per kg of milk while his sale price was 28 Rs per kg of milk. In this trial, the dairy farmer purchased maize stover at 3.8 Rs per kg. When he substituted sorghum stover with maize stover, his average yield increased from 8.9 to 9.4 kg of milk per buffalo per day while his overall feed costs decreased from 18.2 to 14.5 Rs per kg of milk per day. The substitution of sorghum stover with maize increased his profits from 3.7 Rs per kg of milk, apart from an additional 0.5kg milk per buffalo.

This study demonstrated the big potential benefits for India’s smallholder rainfed maize and dairy farmers of adopting dual-purpose, food-and-feed maize cultivars, which combine high grain yield with high fodder quality. In this way, farmers can help solve the problem of fodder scarcity while increasing the benefits of their maize cropping. “Poultry and animal feed has been the major driver for unprecedented increase in demand of maize in South & Southeast Asia. The dual-purpose maize, with high stover quality along with high grain yield, is emerging as another big driver that can further add in the increasing demand for maize in this region” says CIMMYT Maize Breeder P.H. Zaidi, who is actively collaborating with ILRI-Hyderabad, India.

Training on weed control in direct seeded rice will boost farmers’ confidence

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CSISA scientists address farmers’ concerns on Direct Seeded Rice method in Haryana
The Dry Direct Seeded Rice (DSR) method is gaining popularity in north India, thanks to the researchers, agricultural departments, and enterprising farmers of Punjab and Haryana who have made efforts to implement it on a large scale. Faced with the threats of depleting groundwater, shortage of farm labor, rising production costs, and climate variability, more and more farmers are adopting this alternative method of sowing rice. It promises to be both environmentally friendly and cost efficient.

Compared to the more widely used method where seeds are first germinated in a nursery and then the rice seedlings are manually transplanted to the fields, DSR involves sowing seeds directly in the fields with the help of a machine called a Multi Crop Planter. This technique has been popular in some developed countries of the world, including the U.S., but is new for farmers in India. The Ministry of Agriculture of the Government of India has been promoting this technique through its two flagship schemes, the National Food Security Mission (NFSM) and Rashtriya Krishi Vikas Yojna (RKVY). DSR brings many benefits to farmers—it reduces cultivation costs by 5,100 rupees (78 USD) per hectare, reduces water consumption by 25%, and increases profitability up to 4,600 (70 USD) rupees per hectare. “Moreover, when wheat is grown after a crop of DSR, wheat productivity has been found 8 to 10% higher than when grown after a crop of conventional cultivated rice,” says Virender Kumar from CSISA.

Reports find DSR effective in reducing emissions of methane, a potent greenhouse gas responsible for global warming. CCAFS and Greenhouse Gas Emission quantification project are studying the benefits of conservation agricultural practices, like zero tillage DSR, on greenhouse gas emissions. “For each tonne of rice production with conservation agriculture based management practices, on average 400 kg CO2 equivalent was reduced compared to conventional puddled transplanted rice,” says ML Jat from CCAFS.

Haryana promotes direct seeded paddy
The State Agriculture Department, Haryana Agricultural University, and Farmers Commission are now promoting the use of DSR in Haryana because of its benefits. Four years ago, only 226 hectares of area was under DRS in Haryana. This number has increased to 8000 hectares in 2012 and is targeted to cover 20,000 hectares in 2013. However, access to effective weed management and cost-effective herbicides still remain a challenge and will affect the success of this technology in the long term.

As with any new technique, the phase of building awareness, training and responding to farmers’ concerns is integral to making DSR technique successful. Cereal Systems Initiative for South Asia (CSISA), a project funded by Bill & Melinda Gates Foundation and USAID along with other stakeholders, launched a campaign in May to encourage farmers to adopt DSR in Haryana. The campaign included technical trainings on DSR for farmers and service providers, meetings with different stakeholders to identify and solve the problems of availability of inputs including machinery and seed, mass-media programs like radio talks, and distribution of pamphlets in the local language. The campaign reached the farmer at the field and village level for their direct feedback and to understand their problems. “Synergy between different public-private stakeholders, feedback from farmers, and technical inputs to the farmers at the right time are necessary after a series of intensive trainings to make a transformation like Direct Seeded Rice technology a success,” says B.R. Kamboj from CSISA. CSISA, in collaboration with IFC-Dunar Foods Limited and the Haryana State Department of Agriculture, organized a travelling seminar on 14 August in different villages of the Asandh block of the Karnal district. Farmers highlighted their concerns, which included late availability of the subsidized inputs such as seeds, herbicides, and machinery, and weed problems even after the proper application of herbicides.

Responding to various issues, representatives from the organizations suggested the application of preemergence herbicide, which prevent the germination of weed seeds such as pendimethalin, is necessary for effective weed management in DSR; on machinery, farmers could establish farmer cooperatives and pool resources to purchase the machinery; on less germination, sowing should be done by the expert service providers. It is also critical to use the proper setting of the sowing depth of the machine. The participants also visited the DSR fields of different villages including Balla, Salwan, Dupedi, and Padhana. While the crops looked very healthy, symptoms of zinc deficiency and excessive use of urea were seen. B. R. Kamboj demonstrated how to identify the weeds and advised on judicious use of pesticides for effective control of insects, diseases, and weeds. To ensure a good harvest from the DSR fields, the next step is timely control of insects and pests. Farmers must learn to identify the insect and pests and the right stage to control them. The Department of Agriculture will provide regular visits and trainings on insect pest management (IPM) in some identified DSR villages. “This will be a very important activity to build the confidence in the farmers to continue using DSR technique,” Kamboj says.

Are mobile phones helping farmers?

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mobile-phones2Mobile phones promise new opportunities for reaching farmers with agricultural information, but are their potential fully utilized? CIMMYT’s agricultural economist Surabhi Mittal and IRRI’s economist Mamta Mehar argue that institutional and infrastructural constraints do not allow farmers to take full advantage of this technology. In India, agro-advisory service providers use text and voice messaging along with various mobile phone based applications to provide information about weather, market prices, policies, government schemes, and new technologies. Some service providers, such as IKSL, have reached more than 1.3 million farmers across 18 states of India. But what is the real impact of such services? Are messages available at the right time? Do they create awareness? Do they strengthen farmers’ capability to make informed decisions? Are they relevant to his or her farming context?

Mittal and Mehar say there is still a long way to go. While farmers get information through their mobile phones, it is often general information irrespective of their location and crops, which is information they cannot effectively utilize. In 2011, CIMMYT conducted a survey with 1,200 farmers in the Indo-Gangetic Plains; the survey revealed the farmers needed information on how to address pest attacks and what varieties better adapt to changing climatic conditions. Instead, they received standard prescriptions on input use and general seed varietal recommendations. To provide the information farmers really need, dynamic databases with farmers’ land size, cropping pattern, soil type, geographical location, types of inputs used, variety of seed used, and irrigation must be developed.

Sustainability is another problem. Such agro-advisory projects require continued financial assistance; when money runs out, the project ends and the people are again left without information, feeling cheated and without trust for any similar project that may come in the future. There is a need to assess the willingness of farmers to pay for these services and develop sustainable business models, say Mittal and Mehar. Furthermore, it has been shown that the benefits of mobile phone services are not reaching the poor, as they do not have access to the technology despite its increasing availability. The main beneficiaries of the mobile phone revolution are the ones with skills and infrastructure, and the poor are thus left even further behind.

mobile-phonesWhat can be done? Agro-advisory providers need to develop specific, appropriate, and timely content and update it as often as necessary. This cannot be achieved without a thorough assessment of farmers’ needs and their continuous evaluation. To ensure timeliness and accuracy of the provided information, two-way communication is necessary; Mittal and Mehar suggest the creation of helplines to provide customized solutions and enable feedback from farmers. The information delivery must be led by demand, not driven by supply. However, even when all that is done, it must be remembered that merely receiving messages over the phone does not motivate farmers to start using this information. The services have to be supplemented with demonstration of new technologies on farmers’ fields and through field trials.

For more information, see the full article published on the AESA website. This work is based on the ongoing research at CIMMYT’s Socioeconomics Program funded by CCAFS.