Skip to main content

Location: Asia

As a fast growing region with increasing challenges for smallholder farmers, Asia is a key target region for CIMMYT. CIMMYT’s work stretches from Central Asia to southern China and incorporates system-wide approaches to improve wheat and maize productivity and deliver quality seed to areas with high rates of child malnutrition. Activities involve national and regional local organizations to facilitate greater adoption of new technologies by farmers and benefit from close partnerships with farmer associations and agricultural extension agents.

Prof. Jianbing Yan, Former CIMMYT maize scientist, appointed as the new President of Huazhong Agricultural University, China

Written by dmedina on . Posted in News.

Huazhong agricultural university (Photo: Wallhere)

Prof. Jianbing Yan, a former maize scientist at CIMMYT, has been appointed as the President of Huazhong Agricultural University (HZAU) in Wuhan, China on 20th August 2024. Jianbing was part of the CIMMYT family working on maize genetics and molecular breeding from 2006 to 2011. He worked as a Joint Post-Doctoral Associate between CIMMYT and Cornell University from October 2006 to September 2008, as an Associate Scientist from October 2008 to August 2009, and as a Scientist from September 2009 to March 2011. Due to his excellent work on Provitamin A biofortification in maize grain, Jianbing received the Japan International Award for Yong Agricultural Researchers in 2010, and the DuPont Young Professor Award in 2011. He also received the Outstanding CIMMYT Alumnus Award in 2014.

Jianbing joined HZAU as a full professor in April 2011. He served as the Vice Dean of the College of Life Science and Technology of HZAU from 2013 to 2017, as the Dean of the College of Plant Science and Technology of HZAU from 2017 to 2020, and as the Vice President of HZAU from 2019 to 2024.

Prof. Jianbing Yan

Jianbing is renowned in the research areas of maize genetics, genomics, and big data-driven breeding. He was the winner of the 2022 L. Stadler Mid-Career Award from the Maize Genetics Cooperation; the award is given to an outstanding maize scientist who has been in a permanent position for between nine and 20 years and has an outstanding track record of discovery research in maize genetics. Jianbing also received multiple national awards, including the National Natural Science Foundation for Excellent Youth in 2012, the National Youth Top-notch Talent Support Program in 2013, the National Science Fund for Distinguished Young Scholars and the Chair Professor of Cheung Kong Scholars Programme in 2015, etc.

Huazhong Agricultural University is recognized as a first-class agricultural university worldwide. It has a total of 14 disciplines listed as the Top 1% of ESI (Essential Science Indicators), including Plant & Animal Science, and Agricultural Sciences. HZAU and CIMMYT jointly hosted a webinar on Intelligent Agriculture in 2020. CIMMYT is one of the four funder institutes for the Global Food Security Association for Young Scientists hosted by HZAU, which was officially launched in December 2022 to connect young scientists around the world, working in the fields of food security. The 1st and 2nd Global Food Security Forums for Young Scientists were co-organized by HZAU and CIMMYT in Wuhan in 2022 and 2023, respectively, to inspire future generations of scientists to communicate and exchange ideas on cutting-edge agricultural research. Dr B.M. Prasanna, Director of CIMMYT Global Maize Program, CIMMYT, has been serving as the member of the International Advisory Committee of HZAU since 2022.

CIMMYT looks forward to building strong partnerships with HZAU in strategic and applied research of crop improvement, sustainable agrifood systems, and capacity building of next-generation agricultural researchers.

 

CIMMYT’s Matthew Reynolds receives 2024 China Friendship Award

Written by dmedina on . Posted in News.

Matthew Reynolds, Distinguished Scientist and Head of Wheat Physiology at CIMMYT, is the recipient of the 2024 China Friendship Award. This recognition highlights his cutting-edge research to enhance the climate resilience and yield of wheat cropping systems, as well as his dedication to fostering collaboration between CIMMYT and China.

Researcher, Innovator, Collaborator, Mentor

During his 35-year tenure at CIMMYT, Reynolds has played a pivotal role in developing a new generation of advanced wheat lines based on physiological breeding approaches. This work has led to the creation of more resilient wheat varieties from diverse gene pools, significantly boosting yield potential.

Reynolds is the eighth CIMMYT scientist to receive the China Friendship Award. His numerous accolades include being an elected member of the Mexican Academy of Sciences and earning fellowships with the American Society of Agronomy and the Crop Science Society of America (CSSA), the latter representing the society’s highest individual honor. He has also been honored with the prestigious 2024 International Crop Science Award by CSSA.

A prolific author in crop physiology and genomics, Reynolds actively promotes international collaboration among wheat scientists, tapping expertise and emerging technologies that enhance plant science. He provides young scientists with mentorship and opportunities to engage in agricultural research. He also leads key initiatives, such as the International Wheat Yield Partnership (IWYP) and the Heat and Drought Wheat Improvement Consortium (HEDWIC), which leverage collective expertise and innovations to improve yields and climate resilience.

About the China Friendship Award

The China Friendship Award is the highest honor given by the Chinese government to foreign experts who have made outstanding contributions to China’s economic and social progress. It was established in 1991 by the State Administration of Foreign Experts Affairs under the authorization of the State Council of the People’s Republic of China. As of September 2024, a total of 1,998 experts from over 80 countries and regions have received this award.

Photo: CIMMYT

International recognition for CIMMYT: Honorary Doctorate Awarded to Bram Govaerts in India

Written by dmedina on . Posted in News.

Ceremony for the awarding of an honorary doctorate to Dr. Bram Govaerts of CIMMYT. (Photo: Richa Puri / BISA)

During a formal ceremony at Chandra Shekhar Azad University of Agriculture and Technology (CSA) in Kanpur, India, Bram Govaerts, CIMMYT Director General, was awarded the honorary degree of Doctor Honoris Causa. This prestigious honor not only recognizes Govaerts’ outstanding career but also highlights CIMMYT’s innovative and collaborative work on behalf of global food security, a joint effort that impacts millions of farmers and communities around the world.

Upon receiving the recognition, Govaerts dedicated it to the entire CIMMYT team, emphasizing, “This honor is a testament to the tireless work of my colleagues and collaborators at CIMMYT, who, through science and innovation, are contributing to food and nutrition security in key regions such as India and South Asia.” He further noted that this Honorary Doctorate symbolizes the global commitment of CIMMYT and Mexico in addressing the agricultural and climate challenges that threaten food production.

This recognition also underscores the strong agricultural partnership between Mexico and India, a collaboration that has saved millions of lives. This alliance dates back to the Green Revolution, led by Norman Borlaug, who introduced wheat varieties developed in Mexico that allowed India to double its agricultural output and avert a catastrophic famine in the 1960s.

Ceremony for the awarding of an honorary doctorate to Dr. Bram Govaerts of CIMMYT. (Photo: Richa Puri / BISA)

Today, CIMMYT continues to be a vital partner for India, developing maize and wheat varieties that are resilient to extreme climate conditions and promoting sustainable agricultural practices. The Borlaug Institute for South Asia (BISA), established in 2011 as a collaboration between CIMMYT and the Indian Council of Agricultural Research (ICAR), is a testament to the progress made through international collaboration. BISA has played a critical role in strengthening India’s agri-food systems, improving the livelihoods of millions of farmers, and contributing to environmental restoration in the region.

Beyond commercial ties, scientific collaboration between Mexico and India has been a cornerstone of agricultural improvements in both countries. India, the world’s second-most populous country, faces significant food production challenges, many of which mirror Mexico’s struggles, such as soil degradation and the effects of climate change. Thanks to CIMMYT’s collaboration with Indian institutions, critical advances have been made to address these challenges, paving the way for more resilient and sustainable agriculture.

The honorary doctorate awarded to Bram Govaerts not only recognizes his leadership but also the transformative impact of CIMMYT and its partners in improving the lives of millions of people around the world. Govaerts said, “This award reflects the strength of international scientific collaboration and the power of science to change the world.”

Malho Marndi finds way forward with Direct Seeded Rice (DSR) Technology

Written by Nima Chodon on . Posted in Blogs.

Photo: Nima Chodon/CIMMYT

Malho Marndi, a tribal farmer from Odisha, India, has been cultivating rice on her 10-acre farm for many years. However, worsening climate conditions and labor management challenges nearly pushed her to stop growing rice, except for personal consumption. The traditional method of transplanting seedlings into puddled fields was becoming unsustainable, and farmers across Odisha were experiencing yield declines that threatened their livelihoods.

To address these challenges, the Cereal Systems Initiative for South Asia (CSISA) project led by CIMMYT, introduced the Direct Seeded Rice (DSR) technology in select districts under the Odisha government’s DSR-Odisha project. DSR involves sowing rice seeds directly into the field, significantly reducing the need for labor and water—making it an attractive solution for smallholder farmers.

In the Kharif season of 2021, Malho participated in a DSR awareness program led by CSISA. Inspired by the success stories of fellow farmers, she decided to take a leap of faith and implement DSR on her own land.

The results were transformative. By adopting DSR on her 10-acre farm, along with an additional 9 acres she had leased, Malho saw her yields nearly double compared to the traditional methods she had previously used. Encouraged by these outcomes and supported by CSISA’s technical guidance, she expanded her cultivation to 40 leased acres and her original 10 acres in 2022. By 2023, she increased her leased land to 50 acres, bringing the total area under DSR to an impressive 60 acres.

Photo: CIMMYT

Malho’s success didn’t end there. She became a service provider, investing in a tractor and rotavator to assist other smallholder farmers in her community. In 2023 alone, her machinery was used to support more than 30 acres of land. Today, she empowers both men and women farmers by renting out her equipment and encouraging the wider adoption of DSR.

Through mechanization and improved crop management practices, Malho now independently manages her rice and maize cultivation. Confident about the future, she hopes to see more resource-constrained farmers across Odisha adopt DSR, improving their yields and enhancing their livelihoods.

Photo: Iftikar Wasim/CIMMYT

Context-dependent agricultural intensification pathways to increase rice production in India

Written by dmedina on . Posted in In the media.

Rice is a critical staple for food security and a key export crop for India. The study published in Nature Communications explores context-specific pathways for increasing rice production in India, focusing on sustainable intensification — boosting yields without harming the environment or farm profitability.

The research analyzed over 15,000 field records across seven major rice-producing states in India using advanced machine learning techniques. The study identified nitrogen application and irrigation as key factors limiting yields, particularly in Eastern India (Bihar and Uttar Pradesh). By targeting farms with nitrogen and irrigation deficiencies, the study projects that yield gains could more than triple compared to general recommendations. Specifically, farms suffering from co-limitation by both nitrogen and irrigation could see the most significant gains in productivity and profitability.

Four scenarios for sustainable intensification were evaluated, ranging from blanket application of current nitrogen recommendations to highly targeted interventions. The analysis showed that targeted strategies, focusing on farms with the greatest yield constraints, could significantly improve nitrogen use efficiency and result in greater yields and profitability without excessive resource use.

The study highlights the potential of data-driven, context-specific solutions for rice intensification in India, emphasizing that targeted interventions could offer both higher returns for farmers and better environmental sustainability. It suggests a move away from “one-size-fits-all” approaches towards more precise, farm-specific recommendations based on local conditions and data. This approach could help close yield gaps while aligning with sustainable development goals.

Read the full study.

Harnessing the benefits of commercial agriculture

Written by dmedina on . Posted in Blogs.

Rajendra in the maize field (Photo: Deepa Woli, CIMMYT)

Rajendra Kathariya, a 41-year-old resident of Joshipur-2 in Kailali district, far-west of Kathmandu, has transformed his life and that of his family of five through commercial agriculture. Despite many challenges, Rajendra has remained committed to achieving financial sustainability through enhanced farming practices. Over the last two years, his partnership with Nepal Seed and Fertilizer (NSAF) and CIMMYT, in collaboration with Nisrau Multipurpose Cooperative, a partner cooperative of NSAF, has been instrumental in his success. 

Moving from traditional to modern farming

Previously, Rajendra cultivated cereal crops using traditional methods which often led to food crises for his family. However, he has now shifted to cultivating various crops throughout the year using modern farming techniques on his 1.02 ha of land and an additional 2.71 ha which he has leased. 

“Before NSAF’s support, we only cultivated two crops per year. Now we harvest three crops and are considering commercial maize production,” Rajendra said. 

Remarkable achievements in crop production

Last year, Rajendra cultivated rice on 3.72 ha, yielding 8.8 metric tons (t) worth NPR 250,000 (US $1,880.71). Similarly, he sold 3.8t of spring maize from 1.35 ha, earning NPR 110,000 (US $827.51). This year, he expanded maize cultivation to 2.03 ha, with an expected income of NPR 200,000 (US $1,504.57). His potato crop yielded 5.5t worth NPR 125,000 (US $940.35), with an additional 5.5t stored for future sale. 

In addition to crops, Rajendra has established a pig farm, earning NPR 400,000 (US $3,009.13) in 2023 from selling pigs. He received a feed-making machine for pigs from NSAF, under its support to agribusiness Micro, Small and Medium Enterprises (MSMEs).  

Embracing modern technology and techniques

Rajendra uses both organic and chemical fertilizers and follows improved farming techniques such as hybrid seeds, line sowing, and machinery use. He owns a mini tiller and rents other machinery as needed. This year, with support from NSAF, he used a drone to spray fertilizer on his spring maize, significantly reducing labor and time. 

“I have viewed videos of drones spraying fertilizer but never imagined it happening on my spring maize land. As a demonstration, 0.57 ha was used for nano urea spraying. The task was completed within five minutes of the drone taking flight. Similarly, I was astonished to learn that a drone can cover 2.02 ha in a mere 20 minutes,” he shared. 

Intercropping and future plans

Rajendra has also implemented intercropping, combining maize with legumes on a 0.10-hectare plot. “Spring maize-legume intercropping is productive and effective for farmers such as me. We can make a profit from legumes, as well as spring maize. I will continue using this practice in the future,” he said. 

Financial investments and community impact

The profits from agriculture have helped Rajendra to manage his household comfortably. He can now provide education for his four children, manage household expenses, and also pay the loan that he had taken for his household expenses. In addition, he recently invested NPR 250,000 (US $1,880.71) to build a new pig shed. He also sells his produce in local markets at Joshipur, Kailali.  

“I have travelled a long way from being a subsistence farmer to engaging in commercial farming. This shift from traditional to improved farming technologies has been made possible with the support of NSAF/CIMMYT. I am grateful for their assistance and encouragement,” Rajendra said. 

Vision for sustainability

Rajendra’s story reflects his dedication and hard work. “I was working as a daily wage laborer in India, hoping to secure a promising future for my children. Today, I can achieve complete sustainability through agriculture and provide quality education and a better life for my children,” he shared. 

Drone on maize field (Photo: by Shishir Sapkota, CIMMYT)

Driving innovation through digital agriculture: Digital Ag Nepal, 2024

Written by dmedina on . Posted in News.

Stakeholder collaboration to create a coherent digital agriculture framework, an ecosystem to promote digital agriculture, and local government participation emerged as top recommendations to bridge the gap between technology and agriculture during the International Digital Agriculture Forum, Nepal 2024, held in Kathmandu, Nepal.  

The event themed “Innovate, Cultivate, Thrive: Advancing Agriculture with Digital Solutions” brought together global and local stakeholders to explore the transformative potential of digital solutions in Nepal’s agricultural sector.  

The focus on addressing the digital divide in Nepal’s agricultural sector by sharing emerging technologies and innovations, generating research ideas to provide inputs to the upcoming digital agriculture strategy of Nepal National Digital Agriculture Strategy and Action Plan for Nepal, and promoting an inclusive and sustainable transformation in the agriculture and food systems of Nepal. 

Over the course of two days, the event attracted 135 participants, including 11 international experts and 29 national experts and representatives. It was organized by the Nepal Seed and Fertilizer Project (NSAF) and implemented by CIMMYT, with support from the United States Agency for Agriculture Development (USAID) in partnership with Pathway Technologies & Services Pvt Ltd, Seed Innovation Pvt Ltd, and Kathmandu Living Labs Pvt Ltd.

Key highlights from the event  

The forum included keynote presentations, success stories of ICT business practices, and panel discussions with global subject experts, industry leaders, government agencies and local agritech companies. The event also comprised breakout groups for in-depth discussions, and formal and informal networking opportunities. 

In his welcome address, Country Representative for Nepal and Coordinator of NSAF Dyutiman Choudhary highlighted the impact of digital agriculture on Nepalese farmers through the NSAF project. He shared how, in partnership with GeoKrishi and PlantSat, farmers now stay more informed on various issues through mobile app, SMS, IVR, farmer advisory services, and crop insurance.  

The opening session was chaired by Dr. Deepak Kumar Kharal, secretary, agriculture  development, Ministry of Agriculture and Livestock Development (MoALD). Keynote speeches included a global perspective on digital agriculture by Prof. Athula Ginige from Western Sydney University, and national perspective by Ms. Shabnam Shivakoti, joint secretary MoALD.  

Prof. Ginige presented on “Cultivating Innovation: Transforming Challenges into a Sustainable Digital Agrifood Future.” He highlighted the plight of 719 million smallholder farmers living below the poverty line and stressed the need to use digital opportunities such as IoT, AI, and big data to address challenges of food waste and climate change. He shared his experience in developing mobile platforms to improve the lives of smallholder farmers.  

In her keynote address Shivakoti set the context of Nepal’s digital agriculture and the initiatives undertaken by the government. She highlighted how digital innovations such as virtual agriculture commodity market E-hatbazar, programs such as digital land record maintenance, remote sensing data, and digital apps like GeoKrishi are driving growth in Nepal’s agricultural sector. She also shared details about the draft National Digital Agriculture Strategy.  

Judith Almodovar, acting director of the Economic Growth Office at USAID-Nepal, emphasized the importance of digital tools in enhancing productivity, efficiency and sustainability. She highlighted USAID’s investment through NSAF in digital innovations, such as seed and soil fertility management using digital tools.  

“By leveraging advanced technologies such as the Internet of Things (IoT), big data analytics, and remote sensing, we can provide real-time insights, improve supply chain management, and increase farmers’ resilience to climate shocks,” she said.  

The forum featured three technical sessions: innovations in digital agriculture; digital agriculture in action—policies and practices and; rapid fire presentations by seven Nepalese digital ag companies. Additionally, six local digital start-up companies displayed their products.  

The closing session was chaired by Dr. Narahari Prasad Ghimire, director general of the Department of Agriculture, while Dr. Rajendra Prasad Mishra, secretary of Livestock Development, was invited as chief guest. 

Recommendations from the forum  

The discussions and deliberations led to a series of recommendations primary among which were the importance of stakeholder collaboration to create a cohesive digital agriculture framework and developing partnerships and ecosystems to support digital agriculture, including data governance and personalized advisory services for farmers. Participants also emphasized that local governments must be encouraged to lead agricultural digitization initiatives, including staff training and adopting IoT-based intelligent irrigation systems, sensor-based drip irrigation, and drone technology for monitoring crops and livestock. Digital input certification and QR-based agri-input verification (seed, breed, saplings, and fertilizer) tracking systems to enhance trust and transparency emerged as a critical factor. Participants agreed that it was necessary to design technical information, including emergency agricultural alerts, in various formats (text, video, audio) to accommodate farmers with lower levels of literacy.  

Watch event video here. 

Intercropping

Written by mcallejas on . Posted in Uncategorized.

The Intercropping project aims to identify options for smallholder farmers to sustainably intensify wide-row crop production through the addition of short-duration, high-value intercrop species and to help farmers increase their productivity, profitability and nutrition security while mitigating against climate change.

The focus is on intensification of wide-row planted crops: dry (rabi) season maize in Bangladesh, eastern India (Bihar and West Bengal states) and Bhutan, and sugarcane in central north India (Uttar Pradesh state). The primary focus is to sustainably improve cropping system productivity, however, the effects of wide-row, additive intercropping at the smallholder farm level will be considered, including potential food and nutrition benefits for the household.

There are many potential benefits of wide-row, additive intercropping, beyond increased cropping system productivity and profitability: water-, labor- and energy-use efficiencies; improved nutrition and food security for rural households; empowerment for women; and (over the longer term) increased soil health.

Little research has been conducted to date into wide-row, additive intercropping (as distinct from traditional replacement intercropping) in South Asian agroecologies. To successfully and sustainably integrate wide-row, additive intercropping into farmers’ cropping systems a range of challenges must be resolved, including optimal agronomic management and crop geometry, household- and farm-scale implications, and potential off-farm bottlenecks.

This project aims to identify practical methods to overcome these challenges for farming households in Bangladesh, Bhutan and India. Focusing on existing wide-row field crop production systems, the project aims to enable farmers to increase their cropping system productivity sustainably and in a manner that requires relatively few additional inputs.

Project activities and expected outcomes:

  • Evaluating farming households’ initial perspectives on wide-row, additive intercropping.
  • Conducting on station replicated field trials into wide-row, additive intercropping, focusing on those aspects of agronomic research difficult or unethical to undertake on farms.
  • Conducting on farm replicated field trials into wide-row, additive intercropping.
  • Determining how wide-row, additive intercropping could empower women. Quantify the long-term benefits, risks and trade-offs of wide-row, additive intercropping.
  • Describing key value/supply chains for wide-row, additive intercropping. Determine pathways to scale research to maximize impact.
  • Quantifying changes in household dry season nutrition for households representative of key typologies in each agroecological zone.

Bridging research and policy: how CIMMYT’s science shapes practice in South Asia

Written by dmedina on . Posted in Blogs.

Science without policy is just academia; policy without science is just guesswork. Through a blend of robust field research and policy advocacy, CIMMYT aims to bridge the gap between policy and practice in promoting sustainable agricultural practices through crop diversification in South Asia.

Taking Bangladesh as an example, CIMMYT’s work in the country highlights the critical need to link research with policy to achieve sustainable agricultural practices, enhance food security, and improve farmer livelihoods.

The power of research-informed policy

Bangladesh’s agriculture is highly rice-centric; although rational, this is risky and arguably unsustainable. This means there needs to be a focus on crop diversification, which is one of the approaches toward sustainable agriculture that can address socioeconomic and environmental challenges.

Recognizing these challenges, CIMMYT has been at the forefront of developing solutions by conducting extensive multi-location on-site and on-farm trials that consider the socioeconomic and pedoclimatic dimensions of farm households.

Additionally, CIMMYT analyzes historical policies and initiatives that have been implemented by the Bangladeshi government and international partners to promote crop diversification. Several opportunities for improvement were identified in past policies and project implementation; addressing these challenges requires bridging the gap between policies and research to scale up crop diversification efforts.

Through the RUPANTAR and CGIAR Transforming Agrifood Systems in South Asia (TAFSSA) projects, CIMMYT-Bangladesh has developed an analytical tool to understand the political economy of crop diversification policies and practices. When applied to agriculture policy research, this tool can be tailored to any country and policy context in South Asia.

Problem-solving for sustainable farming

Our policy-specific research, such as “Decoding the reality: Crop diversification and policy in Bangladesh”, has identified areas where policy and practical changes can drive significant improvements.

For example, while the government recognizes crop diversification in its agriculture policies starting with the Fifth Five-Year Plan, substantial funding for crop diversification efforts was only recently allocated. Integration of crop diversification into the government’s annual funding systems is essential to mainstream crop diversification in agriculture.

Many crop diversification policies and projects primarily focus on production, neglecting market systems development for new crops. Similarly, research suggests insufficient attention is paid to cold storage and other infrastructure needed to support diversification.

Most initiatives appear to have been project-driven, resulting in short-lived action without long-lasting impact. Insufficient coordination and support from government agencies appears to have affected projects led by both governments and development partners.

Stakeholder engagement spreads awareness

Without translating research into policy, we leave innovation on the shelf. CIMMYT-Bangladesh disseminates research findings to policymakers through the country Priority Investment Plan for the crop sector at the Bangladesh Agricultural Research Council (BARC), and South Asian Association for Regional Cooperation (SAARC) member countries through regional consultation workshops on accelerating the transformation process for sustainable and nutrition-sensitive food systems.

Looking ahead, CIMMYT’s efforts in South Asia remain dedicated to bridging the gap between research and policy. Ongoing projects aim to generate robust evidence, advocate for informed policy decisions, and foster partnerships across sectors. By continuing to lead in this space, CIMMYT strives to contribute to a more resilient agrifood system for South Asia.

Wheat breeding strategies for increased climate resilience

Written by dmedina on . Posted in News.

Wheat breeding strategies for increased climate resilience

With the challenges of climate change already affecting plant breeding, especially warmer days and warmer nights, the time to future proof the world’s food supply is now. In order to make the best-informed changes, scientists at CIMMYT ran simulations mimicking five scenarios that might play out over the next 70+ years.

The researchers used 3,652 breeding line records from six global nurseries administered by the International Wheat Improvement Network, which is coordinated by CIMMYT, and involves hundreds of partners and testing sites worldwide. Researchers ran the data through five different climate change scenarios, ranging from stable to severe.

Along with colleagues from Henan Agricultural University, Zhengzhou, China, ICARDA, and the Chinese Academy of Agricultural Sciences, CIMMYT scientists published their research in Nature Climate Change.

The results showed that less than one-third of wheat varieties adapted well to the warming the planet has already seen in the last 10 years. As temperatures increased in the simulation, researchers found a clear connection between rising temperatures and lower stability for a variety. As the global wheat-growing area becomes warmer and experiences more frequent heatwaves, breeding programs have to look beyond just yield optimization.

“Stability is key for breeding programs and farmers,” said co-lead author Matthew Reynolds, CIMMYT distinguished scientist and head of wheat physiology. “Knowing that a specific variety works well in a specific environment and produces an expected amount of yield allows farmers better plan their crop futures.”

“We performed the analysis from different perspectives, so that climate effects and appropriate adjustment suggestions for current breeding models can be considered from climate change, gene selection and/or gene–environment interaction perspectives,” said co-lead author Wei Xiong, CIMMYT Senior Scientist and Agricultural System Modeler.

The paradox of breeding elite lines

Local and regional breeding programs, as well as targeted breeding by CIMMYT, contribute to gene pools that overlap for many key agronomic traits, which limit genetic diversity.

“It is an unintended consequence,” said Reynolds. “As conventional breeding focuses on crossing the best and elite material, such focus can actually reduce genetic diversity.”

This ‘paradox’ shows the need to increase genetic variability and environmental diversification in breeding programs that are developing higher-yielding climate-resilient cultivars. Breeding programs also need to target traits associated with improved adaptation to increased temperatures and tolerance to heatwaves, which requires multidisciplinary integration.

Looking to the past for answers

Over the past 10,000 years, the climate has been unusually stable, meaning modern, domesticated bread wheat has not been exposed to wide swings in temperature that are forecast for the next 100 years. Wild wheat relatives, like Triticeae, have had millions of years of experience in weathering changing climates.

CIMMYT has a pre-breeding program that examines wild wheat races and more exotic sources for climate resilience traits. When such traits are identified genetically, new breeding techniques such as gene editing can be employed and breeding models refined.

To activate these new techniques, several barriers need to be overcome, including more sharing of germplasm between countries and breeding teams, the use of faster breeding cycles where appropriate and improved understanding of genes that improve heat tolerance without a yield penalty.

With reduced climate resilience and slow cultivar development, the need to increase genetic variability for climate adaptation is urgent, particularly in developing countries, where warming rate is unprecedented, and breeding cycles tend to be longer than in developed countries.

“Faced with more climate variability, breeders need to revisit their breeding strategies to integrate genetic diversity that confers climate resilience without penalties to productivity,” said Reynolds.

African, Chinese stakeholders convene in Kenya amid call to transform food systems

Written by dmedina on . Posted in In the media.

The Africa-China-CIMMYT Science Forum in Nairobi gathered experts from China and Africa to explore strategies for transforming agrifood systems through innovation and cooperation. Organized by CAAS and CIMMYT, the forum emphasized the importance of collaboration in addressing food security, rural poverty, and climate resilience in Africa. Key discussions focused on the benefits of technology transfer and research partnerships to support smallholder farmers and advance agricultural modernization across the continent.

Read the full story.

Linking sustainable agricultural methods

Written by Julian Bañuelos-Uribe on . Posted in Publications.

While agricultural food systems feed the world, they also account for nearly a third of the world’s greenhouse gas (GHG) emissions. Reducing the negative environmental footprint of agrifood systems while at the same time maintaining or increasing yields is one of the most important endeavors in the world’s efforts to combat climate change.

One promising mechanism is carbon credits, a set of sustainable agricultural practices designed to enhance the soil’s ability to capture carbon and decrease the amount of GHG’s released into the atmosphere.

Farmers generate these carbon credits based on their reduction of carbon released and then sell these credits in the voluntary carbon market, addressing the critical concern of sustainably transforming agricultural systems without harming farmers’ livelihoods.

Two is better than one

Conservation Agriculture (CA) is a system that involves minimum soil disturbance, crop residue retention, and crop diversification, among other agricultural practices. Its potential to mitigate threats from climate change while increasing yields has made it increasingly popular.

Using remote sensing data and surveys with farmers in the Indian states of Bihar and Punjab, four CIMMYT researchers quantified the effect on farmer’s incomes by combining CA methods with carbon credits. Their findings were published in the April 22, 2024, issue of Scientific Reports.

Previous CIMMYT research has shown that implementing three CA practices: efficient fertilizer use, zero-tillage, and improved rice-water management could achieve more than 50% of India’s potential GHG reductions, amounting to 85.5 million tons of CO2.

“Successfully implemented carbon credit projects could reward farmers when they adopt and continue CA practices,” said Adeeth Cariappa, lead author and environmental and resource economist at CIMMYT. “This creates a win–win scenario for all stakeholders, including farmers, carbon credit businesses, corporate customers, the government, and the entire economy.”

Farmers would enjoy an additional income source, private sectors would engage in employment-generating activities, the government would realize cost savings, and economic growth would be stimulated through the demand generated by these activities.

Less carbon and more income

The researchers found by adopting CA practices in wheat production season, farmers can reduce GHG emissions by 1.23 and 1.97 tons of CO2 per hectare of land in Bihar and Punjab States, respectively.

The researchers determined that CA practices, when combined with carbon credits, could boost farmer income by US $18 per hectare in Bihar and US $30 per hectare in Punjab. In Punjab, however, there is a ban on burning agricultural residue, which reduces potential earnings from carbon markets to US $16 per hectare.

“More farmers engaging CA methods is an overall positive for the environment,” said Cariappa. “But convincing individual farmers can be a struggle. By showing them that carbon credits are another potential source of income, along with increased yields, the case for CA is that much stronger.”

While the potential benefits are significant, there are challenges to linking CA and carbon credits.

“To achieve these potential benefits, carbon credit prices must rise, and projects must be carefully planned, designed, monitored, and implemented,” said Cariappa. “This includes selecting the right interventions and project areas, engaging with farmers effectively, and ensuring robust monitoring and implementation mechanisms.”

Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint

Written by Nima Chodon on . Posted in Publications.

Twenty-twenty four is set to become one of the hottest years on record. Warmer temperatures are destabilizing ecosystems, threatening human life, and weakening our food systems. On Earth Overshoot Day, CIMMYT calls for increased attention to the interplay between environmental health and efficient, abundant food production through sustainable practices.

Food systems are one of the top contributors to greenhouse gas (GHG) emissions, accounting for one-third of all human-caused GHG emissions. While contributing to climate change, food production is also sorely impacted by it, undermining agrarian livelihoods and the ability to feed an increasing global population. Extreme and unpredictable weather is causing economic hardship, food and nutrition insecurity, and use of environmentally harmful practices.

In the Western Indo-Gangetic Plains of India, rice and wheat are the dominant staple crops, grown yearly in rotations covering more than 13 million hectares. But conventional tillage-based methods have been unable to increase yields. Some of these traditional methods based on intensive tillage have harmed the soil, exhausted aquifers, and increased GHG emissions, without raising crop yields. CGIAR soil and climate scientists and agronomists have partnered to find solutions that help increase rice and wheat production, while minimizing harmful environmental effects.

One of the CA-based practice research fields at ICAR-CSSRI. (Photo: Nima Chodon/CIMMYT)

At CIMMYT, we interviewed a group of CGIAR scientists who recently published a long-term study on sustainable intensification in the Western Indo-Gangetic Plains. Their work, conducted at the Central Soil and Salinity Research Institute (ICAR-CSSRI) in Karnal, India, demonstrates how integrating Conservation Agriculture (CA)-based principles into cropping systems can support climate-resilient and sustainable food systems.

“Today, agriculture faces many challenges, such as increasing input costs to maintain yield in the face of climate change and ensuring the sustainability of agricultural land,” said Mahesh Gathala, senior scientist at CIMMYT.

He mentioned that the collaborative research spanned over eight years, covering various crops and cropping cycles, and studying seven scenarios representing different farming practices. One scenario was based on farmers’ existing practices, while the other six involved combining and integrating the agronomic management practices and crop diversification options based on CA principles. The team collected data on yield, profitability, soil health, global warming potential, and fertilizer use, to name critical factors.

Gathala highlighted, “The findings are consistent with our previous research conclusions, while reinforcing the significant compounding impact of Conservation Agriculture-based cropping practices in the region, in the long-run.”

According to M.L. Jat, a former CIMMYT scientist who is global director for ICRISAT’s Resilient Farm and Food Systems Program, the CA-based measures that emerged from this research are applicable in much of the Western Indo-Gangetic Plains and beyond.

“Most of our research trials over some 2-5 years have provided substantial evidence in favor of Conservation Agriculture-based cropping diversification and sustainable intensification,” Jat said. “However, this study is one of very few long-term, collaborative research trials that provide strong evidence for policy decisions on resilient, climate-smart cropping system optimization to boost yields and nutrition, while improving soil health and fighting climate change.”

Other lead authors of the publication, Timothy Krupnik, principal scientist at CIMMYT and CGIAR South Asia, and Tek Sapkota, the Climate Change Science lead at CIMMYT, provided further explanation of important lessons from this eight-year study.

Two CA-based practice research scenarios at ICAR-CSSRI. (Photo: Nima Chodon/CIMMYT)
How does CA contribute to the sustainable and conscious use of natural resources? In what ways could CA be framed to governments to develop policies that do a better job of feeding us nutritious food while contributing to climate change adaptation and mitigation?

Tek Sapkota: Conservation Agriculture promotes the production of nutritious, diversified crops, sustainable yield improvements, climate change adaptation, economic benefits, and environmental protection. Governments can support these initiatives through financial incentives, subsidies, investment in research and extension services, and the development of supporting infrastructure and market access. This support further enables farmers to implement and benefit from sustainable agricultural practices.

CIMMYT and CGIAR-led projects in South Asia, like CSISA/SRFSI/TAFFSA, have already recorded some wins for CA implementation. What are some immediate implications of this study on CIMMYT’s ability to deliver this knowledge to more smallholders in the region?

Timothy Krupnik: The ICAR-CIMMYT partnership establishes long-term experiments, or living labs, across diverse ecologies to build trust among smallholder farmers, extension workers, and stakeholders. These initiatives aim to demonstrate CA’s benefits, as part of sustainable intensification. The science-based evidence generated will be co-owned by partners, through their extension networks, and shared with farm communities to highlight CA’s advantages. Additionally, the study supports reducing carbon footprints, contributing to climate change mitigation and sustainable agricultural practices and potentially used by carbon market players to disseminate CA.

Apart from climate resilience, could you explain what are the economic benefits of diversification in the rice-wheat dominant systems?

Tek Sapkota: Diversifying away from rice-wheat cropping systems provides significant economic benefits beyond climate resilience. It enhances income stability, improves resource use efficiency, maintains soil health, reduces production costs (such as irrigation expenses and water usage), and opens up new market opportunities. Diversification contributes to the creation of more sustainable and profitable farming systems.

How can CGIAR and national agricultural research and extension systems promote more widespread adoption of these technologies by farmers in South Asia and beyond?

Tek Sapkota: By establishing a multi-stakeholder platform for learning, knowledge sharing, and developing adoption pathways, CGIAR Research Centers could work together with national partners to create programs that support capacity building and knowledge transfer. Another crucial step would be to collaboratively adapt and customize the technology to local production conditions ensuring smooth implementation at the grassroots level. Additionally, it is important to encourage innovations in policies, markets, institutions and financial mechanisms to facilitate scaling.

Read excerpts of the full journal article: Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India’s Western Indo-Gangetic Plains

SKUAST-K Maize Improvement Programme: Transforming Challenges into Bountiful Harvests

Written by dmedina on . Posted in In the media.

The SKUAST-K Maize Improvement Programme, in collaboration with CIMMYT, is making significant advancements in maize agriculture in Jammu and Kashmir. By developing resilient maize varieties and leveraging cutting-edge research, the programme addresses key challenges such as poor soil nutrition and erratic rainfall. This partnership has not only enhanced maize productivity and climate resilience but also secured substantial funding and facilitated the release of landmark varieties, ultimately contributing to a sustainable maize-based economy in the region.

Read the full story.

Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT

Written by Mike Listman on . Posted in Features.

“Achieving food security by mid-century means producing at least 50 percent more food,” said U.S. Special Envoy for Global Food Security, Cary Fowler, citing a world population expected to reach 9.8 billion and suffering the dire effects of violent conflicts, rising heat, increased migration, and dramatic reductions in land and water resources and biodiversity. “Food systems need to be more sustainable, nutritious, and equitable.”

CIMMYT’s 2030 Strategy aims to build a diverse coalition of partners to lead the sustainable transformation of agrifood systems. This approach addresses factors influencing global development, plant health, food production, and the environment. At DialogueNEXT, CIMMYT and its network of partners showcased successful examples and promising directions for bolstering agricultural science and food security, focusing on poverty reduction, nutrition, and practical solutions for farmers.

Without healthy crops or soils, there is no food

CIMMYT’s MasAgro program in Mexico has enhanced farmer resilience by introducing high-yielding crop varieties, novel agricultural practices, and income-generation activities. Mexican farmer Diodora Petra Castillo Fajas shared how CIMMYT interventions have benefitted her family. “Our ancestors taught us to burn the stover, degrading our soils. CIMMYT introduced Conservation Agriculture, which maintains the stover and traps more humidity in the soil, yielding more crops with better nutritional properties,” she explained.

CIMMYT and African partners, in conjunction with USAID’s Feed the Future, have begun applying the MasAgro [1] model in sub-Saharan Africa through the Feed the Future Accelerated Innovation Delivery Initiative (AID-I), where as much as 80 percent of cultivated soils are poor, little or no fertilizer is applied, rainfed maize is the most widespread crop, many households lack balanced diets, and erratic rainfall and high temperatures require different approaches to agriculture and food systems.

The Food and Agriculture Organization of the United Nations (FAO) and CIMMYT are partnering to carry out the Vision for Adapted Crops and Soils (VACS) movement in Africa and Central America. This essential movement for transforming food systems endorsed by the G7 focuses on crop improvement and soil health. VACS will invest in improving and spreading 60 indigenous “opportunity” crops—such as sorghum, millet, groundnut, pigeon pea, and yams, many of which have been grown primarily by women—to enrich soils and human diets together with the VACS Implementers’ Group, Champions, and Communities of Practice.

The MasAgro methodology has been fundamental in shaping the Feed the Future Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, an effort between government agencies, private, and public partners, including CGIAR. AID-I provides farmers with greater access to markets and extension services for improved seeds and crop varieties. Access to these services reduces the risk to climate and socioeconomic shocks and improves food security, economic livelihoods, and overall community resilience and prosperity.

Healthy soils are critical for crop health, but crops must also contain the necessary genetic traits to withstand extreme weather, provide nourishment, and be marketable. CIMMYT holds the largest maize and wheat gene bank, supported by the Crop Trust, offering untapped genetic material to develop more resilient varieties from these main cereal grains and other indigenous crops. Through the development of hardier and more adaptable varieties, CIMMYT and its partners commit to implementing stronger delivery systems to get improved seeds for more farmers. This approach prioritizes biodiversity conservation and addresses major drivers of instability: extreme weather, poverty, and hunger.

Food systems must be inclusive to combat systemic inequities

Successful projects and movements such as MasAgro, VACS, and AID-I are transforming the agricultural landscape across the Global South. But the urgent response required to reduce inequities and the needed investment to produce more nutritious food with greater access to cutting-edge technologies demands inclusive policies and frameworks like CIMMYT’s 2030 Strategy.

“In Latin America and throughout the world, there is still a huge gap between the access of information and technology,” said Secretary of Agriculture and Livestock of Honduras, Laura Elena Suazo Torres. “Civil society and the public and private sectors cannot have a sustainable impact if they work opposite to each other.”

Ismahane Elouafi, CGIAR executive managing director, emphasized that agriculture does not face, “a lack of innovative science and technology, but we’re not connecting the dots.” CIMMYT offers a pathway to bring together a system of partners from various fields—agriculture, genetic resources, crop breeding, and social sciences, among others—to address the many interlinked issues affecting food systems, helping to bring agricultural innovations closer to farmers and various disciplines to solve world hunger.

While healthy soils and crops are key to improved harvests, ensuring safe and nutritious food production is critical to alleviating hunger and inequities in food access. CIMMYT engages with private sector stakeholders such as Bimbo, GRUMA, Ingredion, Syngenta, Grupo Trimex, PepsiCo, and Heineken, to mention a few, to “link science, technology, and producers,” and ensure strong food systems, from the soils to the air and water, to transform vital cereals into safe foods to consume, like fortified bread and tortillas.

Reduced digital gaps can facilitate knowledge-sharing to scale-out improved agricultural practices like intercropping. The Rockefeller Foundation and CIMMYT have “embraced the complexity of diversity,” as mentioned by Roy Steiner, senior vice-president, through investments in intercropping, a crop system that involves growing two or more crops simultaneously and increases yields, diversifies diets, and provides economic resilience. CIMMYT has championed these systems in Mexico, containing multiple indicators of success from MasAgro.

Today, CIMMYT collaborates with CGIAR and Total LandCare to train farmers in southern and eastern Africa on the intercrop system with maize and legumes i.e., cowpea, soybean, and jack bean. CIMMYT also works with WorldVeg, a non-profit organization dedicated to vegetable research and development, to promote intercropping in vegetable farming to ensure efficient and safe production and connect vegetable farmers to markets, giving them more sources for greater financial security.

Conflict aggravates inequities and instability. CIMMYT leads the Feed the Future Sustainable Agrifood Systems Approach for Sudan (SASAS) which aims to deliver latest knowledge and technology to small scale producers to increase agricultural productivity, strengthen local and regional value chains, and enhance community resilience in war-torn countries like Sudan. CIMMYT has developed a strong partnership funded by USAID with ADRA, CIP, CRS, ICRISAT, IFDC, IFPRI, ILRI, Mercy Corps, Near East Foundation, Samaritan’s Purse, Syngenta Foundation, VSF, and WorldVeg, to devise solutions for Sudanese farmers. SASAS has already unlocked the potential of several well-suited vegetables and fruits like potatoes, okra, and tomatoes. These crops not only offer promising yields through improved seeds, but they encourage agricultural cooperatives, which promote income-generation activities, gender-inclusive practices, and greater access to diverse foods that bolster family nutrition. SASAS also champions livestock health providing food producers with additional sources of economic resilience.

National governments play a critical role in ensuring that vulnerable populations are included in global approaches to strengthen food systems. Mexico’s Secretary of Agriculture, Victor Villalobos, shared examples of how government intervention and political will through people-centered policies provides greater direct investment to agriculture and reduces poverty, increasing shared prosperity and peace. “Advances must help to reduce gaps in development.” Greater access to improved agricultural practices and digital innovation maintains the field relevant for farmers and safeguards food security for society at large. Apart from Mexico, key government representatives from Bangladesh, Brazil, Honduras, India, and Vietnam reaffirmed their commitment to CIMMYT’s work.

Alice Ruhweza, senior director at the World Wildlife Fund for Nature, and Maria Emilia Macor, an Argentinian farmer, agreed that food systems must adopt a holistic approach. Ruhweza called it, “The great food puzzle, which means that one size does not fit all. We must integrate education and infrastructure into strengthening food systems and development.” Macor added, “The field must be strengthened to include everyone. We all contribute to producing more food.”

Generating solutions, together

In his closing address, which took place on World Population Day 2024, CIMMYT Director General Bram Govaerts thanked the World Food Prize for holding DialogueNEXT in Mexico and stressed the need for all partners to evolve, while aligning capabilities. “We have already passed several tipping points and emergency measures are needed to avert a global catastrophe,” he said. “Agrifood systems must adapt, and science has to generate solutions.”

Through its network of research centers, governments, private food producers, universities, and farmers, CIMMYT uses a multidisciplinary approach to ensure healthier crops, safe and nutritious food, and the dissemination of essential innovations for farmers. “CIMMYT cannot achieve these goals alone. We believe that successful cooperation is guided by facts and data and rooted in shared values, long-term commitment, and collective action. CIMMYT’s 2030 Strategy goes beyond transactional partnership and aims to build better partnerships through deeper and more impactful relationships. I invite you to partner with us to expand this collective effort together,” concluded Govaerts.

[1] Leveraging CIMMYT leadership, science, and partnerships and the funding and research capacity of Mexico’s Agriculture Ministry (SADER) during 2010-21, the program known as “MasAgro” helped over 300,000 participating farmers to adopt improved maize and wheat varieties and resource-conserving practices on more than 1 million hectares of farmland in 30 states of Mexico.

Visual summaries by Reilly Dow.