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Location: Ecuador

Latin American female scientists collaborate on CIMMYT-supported TechMaiz project

Written by Andrea Carvajal on . Posted in News.

A team of women researchers that are part of the Latin American Maize Network participated in the training given by CIMMYT in the framework of the TechMaiz project. (Photo: Francisco Alarcón and Fernando Garcilazo/CIMMYT)

Female scientists from four different Latin American countries have come together to work on TechMaiz, a project supported by the International Maize and Wheat Improvement Center (CIMMYT), and continue the organization’s commitment to inclusivity and inclusion.

The scientists spent four days in November at CIMMYT’s headquarters in Mexico to contribute to the training plan, which focused on genetic improvement, soil conservation, seed storage, analysis of the nutritional quality of grain and innovation management in the hub model of maize cultivation.

This training allowed the researchers from Ecuador, Colombia, Guatemala and Peru to discuss the use of new technological tools for sustainable intensification of production systems of small and medium farmers, as well as the challenges on the road to moving from efficiency to resilience.

The scientists involved in this training within the framework of the TechMaiz project were:

  • Liliana Atencio S. – A Colombian who works at the Colombian Agricultural Research Corporation (AGROSAVIA). She is an agricultural engineer with a master’s degree in agronomic science. This includes an emphasis on plant physiology and she has additional experience in transient and forage crop improvement programs.
  • Ana Pincay – An Ecuadorian working at the Santa Catalina Experimental Station of the National Institute of Agricultural Research (INIAP) as an agricultural researcher. She’s also a biotechnology engineer.
  • Alicia Medina – A Peruvian who is based at the National Institute of Agrarian Innovation (INIA) as a researcher. She is an agricultural engineer and has a master’s degree in development planning.
  • María Gabriela Albán – She has several responsibilities, including co-investigator, coordinates the academic-financial part and is a professor of the agronomy engineering career at the San Francisco de Quito University (USFQ) in Ecuador. She is an agribusiness engineer with a master’s degree in agricultural sciences with an emphasis on agricultural business development. Albán also has a diploma in design, management, and evaluation of development projects.
  • Karen Agreda – An agronomist engineer in agri-production systems. She has a postgraduate degree in alternative fruit and vegetable production and works as a specialized researcher in the validation and technology of transference program at the Institute of Agricultural Science and Technology (ICTA) in Guatemala.
Visiting a research plot under the guidance of Nele Verhulst, Cropping Systems Agronomist with CIMMYT’s Sustainable Agrifood Systems (SAS) program. (Photo: Francisco Alarcón and Fernando Garcilazo/CIMMYT)

Weaving bonds of trust to generate changes

Following a period of continuous interaction, the researchers identified not only a number of shared challenges in their respective countries, but also how much complementary and concrete opportunities for teamwork are created when bonds of trust and teamwork are strengthened.

“In addition to strengthening knowledge, there’s also the relationship between researchers and institutions, understanding the role of each member of the team is important and allows us to make greater progress,” said Atencio. “For example, Alicia works on improvement, Ana on the use of bio-inputs, and Karen on transfers and linking. We all see that there are opportunities in agriculture for innovation by using tools such as e-agrology. The result of this is that generational change is becoming more and more urgent.”

Proposing more ambitious projects, but also clearer and more precise ones, is part of the learning the researchers plan to take with them. The scientists are determined to share this information with their teams and colleagues, along with integrative approaches that are designed to strengthen the human talent of each institution.

“In Ecuador, we practice the agriculture of conservation, but we didn’t know the concept of not removing the soil,” Picay said. “It is always a good decision to invest in training, as it refreshes the thought, opens the mind and triggers actions.”

The TechMaíz project will continue in 2023 with its third year of implementation, promoting national meetings to promote and disseminate the use of sustainable technologies for maize production. CIMMYT training for members of the Latin American Maize Network is also expected to continue.

(Photo: CIMMYT)

CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean

Written by Sarah Fernandes on . Posted in News.

(Photo: CIMMYT)
(Photo: CIMMYT)

Este artículo también está disponible en español.

With the participation of more than 30 researchers from four CGIAR Centers located in the Americas, a planning workshop for a new CGIAR Research Initiative, AgriLAC Resiliente, was held on April 4–6, 2022. Its purpose was to define the implementation of activities to improve the livelihoods of producers in Latin America, with the support of national governments, the private sector, civil society, and CGIAR’s regional and global funders, and partners.

“This workshop is the first face-to-face planning meeting aimed at defining, in a joined-up manner and map in hand, how the teams across Centers in the region will complement each other, taking advantage of the path that each Center has taken in Latin America, but this time based on the advantage of reaching the territories not as four independent Centers, but as one CGIAR team,” says Deissy Martínez Barón, leader of the Initiative from the Alliance of Bioversity International and CIAT.

AgriLAC Resiliente is an Initiative co-designed to transform food systems in Latin America and the Caribbean. It aims to increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region. Through this Initiative, CGIAR is committed to providing a regional structure that enhances its effectiveness and responds better to national and regional priorities, needs and demands.

This Initiative is one of a number that the CGIAR has in Latin America and the Caribbean and consists of five research components:

  1. Climate and nutrition that seeks to use collaborative innovations for climate-resilient and nutritious agrifood systems;
  2. Digital agriculture through the use of digital and inclusive tools for the creation of actionable knowledge;
  3. Competitiveness with low emissions, focused on agroecosystems, landscapes and value chains, low in sustainable emissions;
  4. Innovation and scaling with the Innova-Hubs network for agrifood innovations and their scaling up;
  5. Science for timely decision making and the establishment of policies, institutions and investments in resilient, competitive and low-emission agrifood systems.

The regional character of these CGIAR Initiatives and of the teams of researchers who make them a reality in the territories with the producers, was prominent in the minds of the leadership that also participated in this workshop. Martin Kropff, Global Director, Resilient Agrifood Systems, CGIAR; Joaquín Lozano, Regional Director, Latin America and the Caribbean, CGIAR; Óscar Ortiz, Acting Director General of the International Potato Center; Jesús Quintana, Manager for the Americas of the Alliance of Bioversity International and CIAT; and Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT), all stated the importance of CGIAR being central to every discussion in which the teams are co-constructing a greater consensus on what AgriLAC Resliente is, what it wants to achieve, the approach it will use, and the goals it aims to achieve through synergies among its five components.

Acting as an integrated organization is also an opportunity for CGIAR to leverage co-developed solutions and solve local challenges in the global South related to climate change and agrifood systems transformation. “Building the new CGIAR involves tons of collaboration and coordination. In this AgriLAC Resiliente workshop, we have had a dialogue full of energy focused on achieving real impact” highlighted Bram Govaerts. He continued, “this is an occasion to strengthen teamwork around this CGIAR Initiative in which the Integrated Agrifood System Initiative approach will be applied in the Latin American region, which is a very interconnected region” he pointed out.

One of the main results of this workshop is an opportunity to carry out the integration of the CGIAR teams in the implementation of the AgriLAC Resiliente Initiative, with applied science and the decisive role of the partners at each point of the region, as mechanisms for change.

In 2022, the research teams will begin to lay the groundwork for implementing the Initiative’s integrative approach to strengthen the innovations to be co-developed with partners and collaborators in the Latin American region, that encompass the interconnected nature of the global South.

Learn more about the Initiative:
AgriLAC Resiliente: Resilient Agrifood Innovation Systems in Latin America and the Caribbean

This article, authored by the AgriLAC Resiliente team, was originally published on CGIAR.org.

Creative solutions for Latin American agriculture

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Course participants learning about the experiences of Mexican farmers who practice CA. Photo: Gabriela Ramírez
Course participants learning about the experiences of Mexican farmers who practice CA. Photo: Gabriela Ramírez

Nele Verhulst, Strategic Research Coordinator of the Global Conservation Agriculture Program (GCAP), led CIMMYT’s 21st International Training Course on Conservation Agriculture from 25 May-26 June 2015. A total of 132 people have taken the course since its inception. This year, participating researchers from Guatemala, Peru, Ecuador and Mexico were trained in sustainable technologies and conservation agriculture (CA).

Field tour in the central valleys of Mexico. Photo: Gabriela Ramírez

“During the course, we encountered different situations that…will allow us to better recognize the challenges and opportunities we will face when we return to our home countries,” said José Vásquez from Guatemala, who gave the closing speech during the course’s graduation ceremony. He added that the five weeks of the course are extremely relevant for successfully carrying out extension work in their countries.

GCAP International Training Course on Conservation Agriculture (CA) graduates hold certificates, which authorize them to teach and train others on CA practices, during the Course’s closing ceremony. Photo: CIMMYT
GCAP International Training Course on Conservation Agriculture (CA) graduates hold certificates, which authorize them to teach and train others on CA practices, during the Course’s closing ceremony. Photo: CIMMYT

A particular challenge of CA, according to Vazquez, is that “one size” does not fill all, and precepts must be adapted to local settings, with involvement of all actors, including farmers. “This implies that we will have to be extremely creative when listening to farmers and interpreting what they say, and even more so when asking them to adopt the technologies we have to offer,” said Vásquez.

CIMMYT Director General Martin Kropff explained CIMMYT’s role as a research organization and highlighted the crucial part it plays as a capacity building NGO.

CIMMYT Director General Martin Kropff addresses course graduates during closing ceremony. Photo: CIMMYT
CIMMYT Director General Martin Kropff addresses course graduates during closing ceremony. Photo: CIMMYT

“This role is indispensable for creating links with the different national systems, and for CIMMYT it is essential to share the knowledge it acquires. That is why we would like to propose a new project, CIMMYT Academy, which will bring together all the short-, medium- and long-term training activities available,” Kropff said.

Kropff concluded by reminding each participant of the role they have as CIMMYT ambassadors to their own countries and expressed his hope for continued collaboration in the future. Further reading on the course may be found here on Inside CIMMYT.

New facility opens in Agua Fría, Mexico

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Nemesia Achacollo, Bolivia’s Minister of Land and Rural Development, and B.M. Prasanna (center left front with tan hat), director of the Global Maize Program, inaugurate a new facility. Photo: Guillermina Sosa Mendoza

By Guillermina Sosa Mendoza/CIMMYT

A new building at the Ernest W. Sprague Experimental Station in Agua Fría, Puebla, was inaugurated on 8 April during a visit from Nemesia Achacollo, Bolivia’s Minister of Land and Rural Development.

With the new facilities, CIMMYT scientists will be able to generate and evaluate maize germplasm as well as expand offerings in doubled haploid (DH) services, seed production and training courses. Ciro Sánchez, the station superintendent, welcomed the group and explained how the station is managed. Achacollo cut the ribbon to inaugurate the building and start the tour.

Vijay Chaikam, CIMMYT DH specialist, explained the benefits of DH seed and the production-to-planting process. “The quality of the parents is most important and can ensure the type of seed that will be obtained,” he said. Achacollo toured the test plots to see the growth and performance of the DH program as well as work by the low tropics team and the hybrid seed production process. She was accompanied by B.M. Prasanna, director of the Global Maize Program, CIMMYT scientists and members of the Bolivian and Ecuadorian governments.

Representatives from Bolivia, Ecuador and CIMMYT’s Global Maize Program visit the Ernest W. Sprague station in Agua Fría, Mexico. Photo: Guillermina Sosa Mendoza

Visitors exchanged viewpoints on the struggles of farmers in their respective countries and how the technology could improve sustainable production in Latin America. Arturo Silva, leader of MasAgro-Maize, and Achacollo agreed on the importance of increasing collaboration for improving maize productivity.

CIMMYT strengthens partnerships in South America

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By Sam Storr/CIMMYT

Representatives from the national agricultural systems in Bolivia and Ecuador visited CIMMYT at El Batán, Mexico, from 7-9 April to lay the framework for future collaboration to improve maize production.

The meeting was preceded by a visit from Colombian officials and will be followed by a visit of officials from Peru at the end of April, completing initial talks between CIMMYT and the four South American countries. “We are determining how CIMMYT can work more quickly and concretely to help feed populations in alliance with these countries. Bolivia is self-sufficient in maize, but it could become an exporter,” said Luis Narro, plant breeder for CIMMYT in Colombia. “Ecuador is importing more, but the government has decided to achieve self-sufficiency in two years. So they want to know how CIMMYT can be more involved in solving the problem of production in these countries, and we hope to improve the lives of producers.” Visitors included Nemesia Achacollo, Bolivian minister for land and rural development; Gabriel Hoyos, executive director general of the National Institute of Agrarian and Forestry Innovation (INIAF, Bolivia); and José Luis Zambrano, director of research at Ecuador’s Autonomous National Institute of Agrarian Research (INIAP).

A delegation from Bolivia and Ecuador visited CIMMYT on 7-9 April to discuss possible collaboration. (Photos: Xochiquezal Fonseca)

Presentations on advanced maize research at CIMMYT, including an introduction to MasAgro work in sustainable intensification were conducted for the delegation. After learning more about the extent of work undertaken by CIMMYT, Achacollo was impressed by the challenges facing Bolivia in establishing its own international quinoa center. The delegation members also visited the Agua Fría Experimental Station in Puebla, where Achacollo announced that the Bolivian government would create policies for young Bolivian researchers to train in similar facilities. “We must invest in future generations so that they can provide the foundation of agricultural knowledge,” she said. “We cannot be left behind.”

Latin American ministers visit CIMMYT and develop food price crisis strategy

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CIMMYT E-News, vol 5 no. 5, May 2008

may05Skyrocketing food prices recently brought Latin American agriculture ministers from 14 countries and development experts to CIMMYT to seek a way forward for a region characterized by serious rural poverty.

On 26 May 2008, ministers of agriculture and government officials from Belize, Bolivia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Haiti, Honduras, Mexico, Nicaragua, Panama, and Venezuela, as well as representatives of international organizations working in agricultural development and the Mexican media—more than 70 persons in all—visited CIMMYT’s headquarters in Mexico to learn about the center’s work and discuss collaborative strategies for addressing the food price crisis. The visit was part of a two-day summit organized by Mexico’s agriculture (SAGARPA) and foreign relations (SRE) ministries, following up on recommendations from a regional summit on the same topic in Nicaragua earlier this month.

Speaking on behalf of the Alliance of Centers of the Consultative Group on International Agricultural Research (CGIAR) in his welcoming talk, CIMMYT Director General Tom Lumpkin emphasized the need to move from the present emergency to a permanent vision for addressing the crisis. “It appears that two decades of complacency about basic food production has finally given way to a sense of urgency,” Lumpkin said. “We must now transform that urgency into a long-term vision, making sensible investments in agricultural research and extension to provide food for our children and our grandchildren.”

Have policy makers forgotten small-scale farmers?

The rising cost of food is being felt around the world, especially by poor people in rural zones. Though often not on the radar screens of policymakers, the rural poor are numerous. A recent paper from the International Food Policy Research Institute (IFPRI) says there are more than 400 million small farms in developing countries, and that these are home to most of the world’s hungry and disadvantaged. In Latin America and the Caribbean, nearly 64% of the rural population lives below the poverty line, according to a report by the International Fund for Agricultural Development (IFAD). Over the last two decades, the number of poor people in rural areas in the region has increased in both absolute and relative terms, the report says.

SAGARPA and CIMMYT undertake new, joint projects

As the meetings closed, Lumpkin urged “…the governments of Mexico and other countries in the region to re-examine their relationship with CIMMYT and bring new backing for research to increase food production and farm productivity.” In the week following the visit and at the invitation of Mexico’s Secretary of Agriculture, Alberto Cárdenas Jiménez, the center has submitted proposals for joint SAGARPA-CIMMYT work to develop, test, and disseminate drought tolerant maize varieties, as well as management practices that reduce small-scale farmers’ losses of stored maize grain to insect pests.

For more information: Rodomiro Ortiz, Director, Resource Mobilization (r.ortiz@cgiar.org)

may06

How CIMMYT products reach resource-poor farmers: the case of Saraguro, Ecuador

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Since 1995, staff from Ecuador’s National Institute of Agricultural and Livestock Research (INIAP) have worked with farmers in 17 communities in a remote Andean area to provide them seed of improved cultivars of several crops, mini-credit, and training about profitable and sustainable farming. Subsistence farmers in Saraguro now obtain several times their previous yields for small grains, potatoes, maize, and peas, and their average incomes have increased from US$1 to US$2 per day. With food security assured, farmers are requesting seed of varieties with enhanced market value and moving to cash crops such as onions, tomatoes, or fruits.

The project began when Hugo Vivar, former ICARDA barley breeder posted for many years at CIMMYT, worked with INIAP breeder Jorge Coronel, to introduce a new, highyielding barley variety to the area. On the heels of that barley’s success, Vivar has helped channel seed of improved drought-tolerant wheat from former CIMMYT wheat breeder Richard Trethowan’s research, and an excellent quality protein maize (QPM) variety now being used in food programs for children at two rural schools and sold as green ears by farmers for extra income.

Coronel, who grew up on a farm in Biblian, Cañar Province, Ecuador, studied at the University of Cuenca, in southern Ecuador, has been leading work in Saraguro since the project’s inception, and is a well-known and welcome figure in villages throughout the mountainous Andean valley. As a young researcher in 1991, Coronel took a six-month training course at CIMMYT in Mexico and was especially impressed by the Center’s philosophy concerning the need to work with and for farmers. “I really enjoy what I do here and the fantastic thing is that I get paid for it,” he says.

Advanced wheat improvement

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Eight breeders from developing countries arrived in El Batán this week to attend the Advanced Wheat Improvement course. They come from India, Pakistan, Sudan, Egypt, Ecuador and South Africa and will study wheat improvement techniques in Mexico for the next three months. The new course is currently the longest being offered in the CG system. On Saturday, participants move to Ciudad Obregón, where the real work begins.