CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
A study by the Technical University of Munich (TUM) warns that the wheat blast fungus Magnaporthe oryzae threatens up to 75% of Africa’s wheat cultivation. The disease, spread by windborne spores and exacerbated by climate change, worsens food insecurity. While Zimbabwe remains unaffected, preventive measures are in place. The Zambia Agriculture Research Institute (ZARI), with CIMMYT’s collaboration, is building regional capacity to combat the disease. The study emphasizes the need for resistant wheat varieties and enhanced global and regional cooperation to protect wheat production and ensure food security.
The Songwe Region in Tanzania faces a variety of challenges in its agricultural communities, including low productivity, poor farming practices, and limited access to resources. Low yields from white sorghum, the crop of preference in the area, contribute to food insecurity, and insufficient extension support compounds the challenges for farmers.
Schools in the region face their own problems, with students experiencing a lack of food during certain months, resulting in poor academic performance and attendance. Parents, burdened by financial constraints and the low yields of sorghum, struggle to contribute to the school feeding program, further aggravating the situation. The School Feeding Program provides at least one nutritious meal daily to students in rural Tanzania to combat hunger and enhance academic performance. Most schools in rural areas have enough farmland for learning purposes; by utilizing this land, the program aims to produce food locally, reducing reliance on parental contributions and involving the community in addressing food and nutrition insecurity.
To address these challenges, the Center for Behavior Change and Communication (CBCC), initiated a proactive intervention during the 2022-2023 farming season to increase awareness of improved sorghum seed varieties (TARI SOR 1 and TARI SOR 2) through the school feeding program in Momba district, Tanzania. This collaborative effort between the Tanzania Agricultural Research Institute (TARI), CIMMYT, local seed producers, and the local government aimed to address the persistent food and nutrition insecurity in the area.
School children and community members engage in hands-on learning by practicing good agricultural practices on their school farms. (Photo: CBCC)
One of the key strategies employed by CBCC was using schools as platforms for raising awareness. Schools primarily grow sorghum for food rather than trade, making them ideal places to introduce these new, higher-yielding, and nutritionally valuable seed varieties.
Leveraging school farmland
The Youth and Women Quality Centres (YWQCs) are part of an innovative model implemented through the Dryland Crops Program (DCP) through the Accelerated Varietal Improvement and Seed Systems in Africa (AVISA) project, led by CIMMYT and implemented in partnership with CBCC and TARI. Its goal is to increase the adoption of improved variety and quality seeds among young and female farmers through behavior change interventions, with a focus on sorghum and groundnut improvement in the Songwe Region.
Using schools as focal points for raising awareness, the initiative leveraged the YWQCs to provide extension support and distribute seeds to schools. Training materials tailored to the school environment facilitated practical learning on agronomic practices such as farm preparation, seed selection, planting, fertilizer application, weeding, and pest management.
Mkama Secondary School was one of the first to enroll in the program, setting aside 0.5 acres to demonstrate the performance of TARI sorghum seed varieties. With the use of good agronomic practices, the pilot led to an increase in yield, with 350 kilograms (kg) of sorghum harvested. This was an increased improvement compared to their previous yield of 200 kg per acre on their four-acre farm, representing an increase of approximately 75%.
Concerns raised by teachers about the limited yield of local seeds, yielding less than 200 kg per acre, necessitate the urgency of implementing sustainable solutions. The low productivity observed on school farms is also attributed to poor farming practices and inadequate extension support.
Growing these new varieties offers many practical benefits. The increased yield enabled the school to provide lunch to its 129 students during the critical period when food insecurity is most pronounced (October-April). “The new improved sorghum varieties have higher yields, and TARI SOR 2 makes good Ugali,” said Johnas Marwa, the school headmaster. Motivated by their success, the school will plant TARI SOR 1 and TARI SOR 2 on all four acres of their farm during the 2023-2024 season.
Community-wide benefits
The project’s success also inspired confidence in the broader community, leading to a surge in demand for the new sorghum seeds. Consequently, eight seed producer groups and five individual seed producers decided to cultivate these improved varieties in the coming season.
Initially, some community members were hesitant to adopt the new varieties because they were not as white as the traditional local seeds. However, the impressive performance of TARI SOR 1 and TARI SOR 2 quickly won them over, capturing the attention of both farmers and parents due to their potential to reduce food insecurity at household level.
The achievements at Mkama Secondary School led to the expansion of the initiative across 19 additional schools in 14 villages. These schools were chosen based on their willingness to participate and the availability of their farmland. Out of the schools involved, only five produced sorghum on their farms, with the rest relying on parental contributions for the feeding program, but they all relied upon sorghum as the main source of food. Some primary schools only provided porridge, while most of the secondary schools only offered lunch.
Across the 19 schools, a total of 58 acres were allocated for farming sorghum. The project provided 190 kg of seeds, 21% of which were the Macia variety, a popular choice because of its whitish appearance and marketability.
Emmanuel Mwenda, national sorghum coordinator at TARI, said, “This intervention is one of a kind and will bring a huge impact to farmer communities in Momba district.”
Project legacy
The initiative has already had a significant impact and will continue to do so for future planting seasons and generations. “Given the level of effort and investment by partners, in the next season, 4 out of 10 farmers purchasing improved seed at YWQCs will choose either TARI SOR 1 or 2,” said Michel Amson from CBCC.
More than 2,000 students and 50 teachers were trained in agronomic practices by dedicated youth champions. This training caused a ripple effect, with parents visiting YWQC to purchase quality seeds too for growing on their own land.
To ensure the project’s sustainability and longevity, education officers will work with more schools and YWQCs would provide seeds on credit, with schools repaying after harvest to make the improved varieties more accessible when they are needed most.
“This initiative not only improves nutrition and food security for school children, but also benefits the wider community by increasing yields and extending meal provision periods. The collaborative efforts of various stakeholders have been instrumental in driving the success of this initiative”, says Chris Ojiewo, seeds systems lead at CIMMYT.
Researchers and experts from 15 countries convened in Zambia, between 4-15 March 2024, for an international training on wheat blast disease screening, surveillance, and management.
Wheat blast, caused by pathogen Magnaporthe oryzae pathotype triticum, is threatening global wheat production especially in warmer and humid regions. The disease was first observed in Parana state of Brazil in 1985 and subsequently spread to Bolivia, Paraguay, and Argentina. Outside of South America, wheat blast incidences were recorded for the first time in Bangladesh in 2016 and in Zambian wheat fields in 2018.
To mitigate the impact of this potential plant pandemic, the Zambia Agriculture Research Institute (ZARI), in collaboration with CIMMYT and other partners, organized a comprehensive training for building research capacity and raising awareness within the local and international community, especially in at-risk countries.
“This collaborative effort, supported by various international partners and funders, underscores the importance of global cooperation in addressing agricultural challenges such as wheat blast. The objective of the training was to empower researchers with knowledge and tools for enhanced wheat production resilience in regions vulnerable to this destructive disease,” said Pawan Kumar Singh, principal scientist and project leader at CIMMYT. Singh collaborated with Batiseba Tembo, wheat breeder at ZARI-Zambia, to coordinate and lead the training program.
Thirty-eight wheat scientists, researchers, professors, policymakers, and extension agents from countries including Bangladesh, Brazil, Ethiopia, India, Kenya, Mexico, Nepal, South Africa, Sweden, Tanzania, United Kingdom, Uruguay, Zambia, and Zimbabwe convened at the Mt. Makulu Central Research Station in Chilanga, Zambia.
“Wheat blast is a devastating disease that requires concerted efforts to effectively manage it and halt further spread. The disease is new to Africa, so developing capacity amongst country partners before the disease spreads more widely is critical,” said Tembo.
Participants at the International Training on Wheat Blast Screening and Surveillance. (Photo: CIMMYT)
Highlights from the training: discussions, lab exercises, and field visits
During the training, participants engaged in lectures, laboratory exercises, and field visits. There were insightful discussions on key topics including the fundamentals of wheat blast epidemiology, disease identification, molecular detection of the wheat blast pathogen, isolation and preservation techniques for the pathogen, disease scoring methods, disease management strategies, and field surveillance and monitoring.
The course also provided practical experience in disease evaluation at the Precision Phenotyping Platform (PPP) screening nursery located in Chilanga research station. This involved characterization of a diverse range of wheat germplasm with the aim of releasing resistant varieties in countries vulnerable to wheat blast. Additionally, participants undertook field visits to farmers’ fields, conducting surveillance of wheat blast-infected areas. They collected samples and recorded survey data using electronic open data kit (ODK) capture tools.
Participants listen to a lecture by B.N. Verma, director of Zambia Seed Co., on the history of wheat production in Zambia. (Photo: CIMMYT)
“The killer disease needs to be understood and managed utilizing multi-faceted approaches to limit the expansion and damages it can cause to global wheat production. The Bangladesh Wheat and Maize Research Institute (BWMRI) is willing to share all the strategies it deployed to mitigate the effect of wheat blast,” said Golam Faruq, BWMRI’s director general.
Participants visited seed farms to gain practical insights into seed production processes and quality assurance measures. These visits provided first-hand knowledge of seed selection, breeding techniques, and management practices crucial for developing resistant wheat varieties. Participants also visited research sites and laboratories to observe advanced research methodologies and technologies related to wheat blast management. These visits exposed them to cutting-edge techniques in disease diagnosis, molecular analysis, and germplasm screening, enhancing their understanding of effective disease surveillance and control strategies.
Field visit. (Photo: CIMMYT)
“The training and knowledge sharing event was a significant first step in developing understanding and capacity to deal with wheat blast for partners from several African countries. It was wonderful to see the efforts made to ensure gender diversity among participants,” said Professor Diane Saunders from the John Innes Centre, UK.
Priscilla Chewe, a poultry farmer in Kapiri Mposhi district of Zambia, checks on her chickens. June 2024. (Photo: CIMMYT)
In Zambia, women play a major role in agriculture and constitute much of the labour force for cash crop production and home consumption. In Chilayabale area of Chongwe district in Zambia, a group of women founded Tuyumepo Women Cooperative with support from Zambia’s Farmer Input Support Program (FISP). Initially focused on commercial soya milk and okra coffee production, members shifted to poultry production in 2022, which they had identified as a game changer. They successfully developed a business plan that was funded by the World Food Programme, providing 150,000 Kwacha (USD 5,600) for broiler chicken production. Part of the funds were used to construct a poultry house and acquire 200-day-old chicks.
However, their excitement soon turned into despair. What had appeared a very profitable venture turned into a loss-making enterprise. The group could not understand why the birds, despite being provided with the required feed and vaccines, had a high mortality rate. They eventually abandoned the broiler production business.
Despite setbacks, the group’s determination remained strong. Like many other smallholder poultry producers in Zambia; they recognized the immense potential of chicken farming. But they were constrained by various production challenges such as limited access to improved chicken breeds or day-old chicks, limited access to key vaccines, basic chicken health services, quality feed, and essential extension services. These challenges led to poor productivity, high mortalities and underperformance of the enterprise and the chicken value chain in general.
However, a ray of hope emerged earlier this year with the arrival of the Southern Africa Accelerated Innovation Delivery Initiative – Livestock (AIDI-L) in Bimbe. A sensitization meeting organized by AIDI-L reignited their enthusiasm for poultry farming. What stood out was AIDI-L’s commitment not only to provide starter kits but also to offer training on best poultry farming practices. This renewed optimism prompted members of the Tuyumepo Women Cooperative, along with other farmers in the area, to attend training sessions on poultry production at Kambekete Camp, Chongwe District, Lusaka Province on 8 April 2024.
The participants were trained on general poultry production and marketing, and how to effectively train others on the same in the targeted districts. The target trainees were commercial poultry farmers, brooders, and lead farmers. Each training was attended by about 30 participants comprising lead farmers, brooders, and commercial poultry farmers in the district.
Led by Venture37, the International Livestock Research Institute (ILRI), and local government livestock officers, these sessions covered various aspects of poultry farming, from chicken health and housing to marketing and business development.
To many, the training was an eye-opener.
“I have just realized that our broilers were dying not because of diseases, but because of poorly ventilated housing structure,’ stated Annie, a brooder and a lead farmer in the area.”
With the newfound partnership, the cooperative plans to acquire 200 chicks.
Elizabeth Mwalusoke, a farmer from Lobolola Village, Chongwe District, had long recognized the potential of poultry farming but lacked the necessary knowledge and skills on good poultry husbandry, such as appropriate housing, hygiene, pests and diseases, and their control. She was lucky to have attended the AIDI-L sensitization meeting at Bimbe and Kambekete Camp in February 2024.
“This project will definitely help us develop our chicken business.”
The venture is even more appealing to Elizabeth, who owns two hectares of farmland, ideal for chicken rearing but not for large livestock farming.
For the ambitious Festus Nchenesi, the initiative provides opportunities for expanding and diversifying his commercial chicken enterprise. Nchenesi, a retired accountant, started with 100 broilers in 2017 at his one-hectare farm after relocating from Chongwe Town. He has steadily increased the flock to 300 birds but would have kept more if it had not been for the challenges he has encountered.
His attempts to venture into improved chicken farming failed due to a lack of knowledge of chicken brooding.
“I would have over 10 chicken brooding with at least 10 eggs each. But once one of the chickens had chicks, all the others would abandon their eggs and start fighting to care for the few hatched chicks. To circumvent this, I acquired a 32-egg capacity incubator, hoping not only to build my flock but also to brood and supply to other farmers in the area. However, the 6,000 Kwacha incubator could only hatch 3-5 eggs per incubation for reasons the supplier could not even explain. I am very optimistic that the project will turn my fortunes around. My target is to have at least 1,000 improved chickens because of their good marketability and returns and reduce the broiler flock.”
Others like retired Captain Ceasar Chibiye, a commercial poultry farmer in Kapiri District, Central Province, are more than ready to seize the market linkage opportunities that the project is bringing, being one of the major hurdles the farmers have been grappling with in the chicken value chain.
Laurence Ochieng, an ILRI veterinarian, was impressed with the enthusiasm and passion of the participants. He was optimistic that the project will greatly revitalise chicken farming in target regions.
“Most of the attendees seem to be involved in village chicken rearing. For instance, those from Shamutinta village will benefit from disease control measures such as Newcastle disease vaccination as this seems to be their greatest challenge in rearing the birds to productive stage. Most of them had lost their flocks due to diseases, predominantly Newcastle and fowl pox.”
Esther Omosa, ILRI nutrition specialist, sensitized the participants on the importance human nutrition, promising to conduct a detailed TOT training on high impact nutrition sensitive interventions that need to be implemented at community level to prevent malnutrition.
Esther Omosa, ILRI nutrition specialist, sensitizes participants on the importance human nutrition during a training on poultry production in Kapiri District, Central Province on 10 April 2024. (Photo: ILRI)
Funded by the United States Agency for International Development, the two-year AIDI-L project aims to help 15,000 small-scale, poultry-keeping households acquire increased access dual-purpose backyard village chicks; and reduce morbidity and mortality of poultry byfacilitating access to, and vaccination of, poultry to key economically impactful diseases such as Newcastle Disease. With a holistic approach that addresses both production and market challenges, the project holds promise for revitalizing chicken farming in Zambia. Thousands more households will be reached through media advisories on the importance of vaccinations and improved husbandry practices for chickens.
The original article was published by the International Livestock Research Institute (ILRI).
Children walk to their shelter at an IDP camp near El Fasher, the capital of North Darfur, Sudan. (Photo: Shehzad Noorani/UNICEF)
Sudan, the third largest country in Africa, is on the verge of a food crisis of epic proportions. Since the outbreak of civil war in April 2023, the country has descended rapidly into political upheaval, severe economic contraction, extreme social unrest, and rampant violence.
In addition to the estimated 13,000-15,000 people killed and 33,000 injured, some 6.3 million people have been internally displaced and more than 1.7 million have crossed into neighboring countries as refugees. Many are women and children.
The United Nations considers this the largest child displacement crisis in the world. About 25 million people urgently require food assistance, including more than 14 million children. Acute food insecurity is affecting 18 million people, or 37 percent of the population, with another 10 percent in emergency conditions.
News stories are dominated by reports of violent clashes and political maneuverings. So far, coverage of food insecurity has been scant. As is often the case, this topic seems to only get traction when there is outright famine.
This gets the story backwards. Food insecurity is at the root of many conflicts. Moreover, peace remains elusive without well-functioning agricultural systems, and it is unreasonable to expect viable agricultural production without peace.
Anticipating significantly reduced harvests in Sudan, UN agencies are projecting 50-100 percent price hikes for staple grains over the coming months. Following a doubling in food price over the previous two years, Sudan’s need for food aid will grow exponentially, while logistical barriers to humanitarian operations are getting harder to overcome.
The UN Office for the Coordination of Humanitarian Affairs (UNOCHA) has called for peace-building, unimpeded passage of humanitarian relief, and agricultural livelihood support. And the World Food Program warns that without substantial intervention, catastrophic hunger is likely to prevail in conflict hotspots by next year’s lean season.
Most of Sudan’s 45 million people rely on farming for their livelihoods. Yet only 3.5 percent of requested donor funding for the 2024 Sudan Humanitarian Needs and Response Plan has been provided.
With more frequent and severe droughts and floods degrading agricultural productivity, the income and food security of farming families has become more precarious over recent decades. Concurrent erosion in governance and social protection systems accelerates a vicious cycle of vulnerability, social tension, and maladaptive coping strategies.
In already fragile agricultural areas, displacement of millions of people is severely impacting the agriculture sector, disrupting input supply and agricultural services and limiting labor availability. Producers, input suppliers, processors, and traders all struggle to operate with communication systems interrupted by conflict preventing normal commercial transactions and movement of produce.
Just five years ago, Sudan’s agri-food sector contributed 32 percent to total GDP. In 2023, the country has seen a 20 percent drop in agricultural GDP and employment. If no preventive action is taken this year, an estimated 1.8 million more people will fall into poverty amid the ongoing conflict.
With significant untapped agroecological potential, Sudan’s economic and political stability depends on a transition to productive and climate-resilient agriculture. But this demands investment in farm management capacity, improved use of inputs and irrigation, and increased access to markets and finance, as well as viable governance of rural infrastructure and natural resources. The situation in Sudan is especially challenging given the weakened state of agricultural supply chains and the extension system, the two backbones of the agricultural sector.
To boost food supplies and prevent depletion of productive assets, international organizations are working to provide Sudanese farmers with high-quality seeds, agrochemicals, livestock vaccines, and fuel on an emergency basis. The situation requires the sustained presence of support agencies.
However, the blanket economic embargo placed on Sudan has made it difficult, if not impossible, for local development agencies to access project funds vital for saving lives and sustaining livelihoods.
Extreme uncertainty in conflict zones hampers interventions designed to reduce dependency on food aid and increase the resilience of local farming systems. By sharing knowledge resources, foresight capabilities, and decision frameworks, partner organizations can better anticipate and reduce human suffering and disaster relief costs.
Sudan is facing a complex emergency, which may lead to state failure, mass migration, resource conflicts, and starvation, triggering waves that would be felt across all of northeastern Africa. Sudan is too big to fail.
Climate-resilient agricultural livelihoods are the engine of food security and social stability. This cannot be achieved in one or two years, so the global community must have long-term aspirations to support the transformation of agrifood systems in Sudan.
We need to adapt our strategies to build resilience before, during, and after periods of conflict. By reducing poverty, in-country inequality, and other societal drivers, increased agricultural resilience can help mitigate and moderate conflict.
The victims of the current conflict have no political capital and may have little idea why the warring sides took up arms. To relieve the extreme suffering in Sudan, it is the responsibility of the international community to marshal the political will to achieve a negotiated truce and a sustained ceasefire.
The authors are thought leaders of CGIAR, the world’s largest global agricultural innovation network, and lead respectively CIMMYT, CGIAR, WorldVeg Africa, The Alliance CIAT Bioversity, IFPRI, CIP and ICARDA.
CIMMYT participated in the Ukama Ustawi (UU) Share Fair in Zimbabwe, showcasing technologies like solar-powered irrigation and conservation agriculture. Emphasizing crop-livestock integration, gender-inclusive mechanization, and business models, CIMMYT aims to strengthen food system resilience and improve farmer livelihoods. Potential collaborations include youth engagement and alternative feed sources.
Ethiopia is the largest wheat producer in Africa, accounting for around 65% of the total wheat production in sub-Saharan Africa. Despite the old tradition of rainfed wheat cultivation in the highlands, irrigated production in the dry, hot lowlands is a recent practice in the country.
In the irrigated lowlands of Afar and Oromia, situated along the Awash River Basin, CIMMYT and the Ethiopian Institute of Agricultural Research (EIAR) have been supporting small scale farming households to improve yields since 2021. The Adaptation, Demonstration and Piloting of Wheat Technologies for Irrigated Lowlands of Ethiopia (ADAPT-Wheat) project supports research centers to identify new technologies suitable for target planting areas through adaptation and development, which are then released to farmers. Funded by Germany’s Federal Ministry for Economic Development (BMZ) and Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GMBH, EIAR leads on implementation while CIMMYT provides technical support and coordination.
In the Afar and Oromia regions of Ethiopia, farmers observe wheat trials of the new varieties released in partnership with CIMMYT and EIAR. (Photo: Ayele Badebo)
So far, several bread and durum wheat varieties and agronomic practices have been recommended for target areas through adaptation and demonstration. The seeds of adapted varieties have been multiplied and distributed to small scale farmers in a cluster approach on seed loan basis.
Cross-continent collaboration
The Werer Agricultural Research Center (WRC) run by EIAR has released two wheat varieties: one bread wheat line (EBW192905) and one durum wheat line (423613), both suitable for agroecology between 300-1700 meters above sea level.
Both varieties were selected from the CIMMYT wheat breeding program at its headquarters in Mexico. The new bread wheat variety exceeded the standard checks by 17% (Gaámabo and Kingbird) and 28% (Mangudo and Werer).
The lines were trialed through multi-location testing in Afar and Oromia, with both lines displaying tolerance to biotic and abiotic stresses. Accelerated seed multiplication of these varieties is in progress using main and off seasons.
The ADAPT-Wheat project, working in the region since 2021, has released two new varieties for use in the Ethiopian lowlands. (Photo: Ayele Badebo)
“These new varieties will diversify the number of adapted wheat varieties in the lowlands and increase yields under irrigation” said Geremew Awas, a CIMMYT research officer working for the ADAPT project in Ethiopia. Hailu Mengistu, EIAR wheat breeder at WRC, also indicated the need for fast seed delivery of climate resilient wheat varieties on farmers’ hands to realize genetic gain and increase income and food security of the households.
These new varieties will be provided with a local name by breeders to make it easy for farmers and other growers to identify them and will be introduced to farmers through demonstrations and field days. Eligible seed growers who are interested in producing and marketing the basic and certified seeds of these varieties can access early generation seeds from the WRC.
The irrigated lowlands of Afar and Oromia in Ethiopia are vital areas for the cultivation of wheat and increasing their productivity is crucial to attaining food security in the light of extended drought and other climate shocks.
Adaptation, Demonstration, and Piloting of Wheat Technologies for Irrigated Lowlands of Ethiopia (ADAPT-Wheat) is a three-year project funded by Germany’s Federal Ministry for Economic Cooperation and Development with the objective of identifying, verifying, and adopting wheat technologies that increase wheat production and productivity in Afar and Oromia.
As part of ADAPT-Wheat’s capacity building mission, four Ethiopian wheat researchers from different disciplines visited the Indian Central Soil Salinity Research Institute (CSSRI), the Indian Institute of Wheat and Barely Research (IIWBR), Land force (Dasmesh Mechanical Works), the Borlaug Institute for South Asia (BISA), and National Agro Industries from 13 -22 March 2024.
At CSSRI, the researchers learned how to reclaim salt-affected soils through the use of salt tolerant crops, improve management of water usage, and employ cover crops in salt-affected soils to reduce soil temperature and evapotranspiration. They also visited a sodic and saline microplot facility used to screen genotypes under the desired salinity and sodicity stresses. The researchers witnessed ongoing activities such as agrochemical/ biological/hydraulic technologies to reclaim salt-affected soils, the use of poor-quality irrigation water for crop production and the adoption of ameliorative technologies for salinity management.
The Ethiopian researchers also attended an international conference organized by the Indian Society of Soil Salinity and Water Quality, “Rejuvenating salt affected soil ecologies for land degradation neutrality under changing climate.”
At IIWBR, researchers visit a gene bank. (Photo: CIMMYT)
They learned about breeding methods, and advances in yield enhancement, disease resistance, sustainable agricultural practices, innovative farming methods, genetic stocks developed for grain protein, iron, and zinc enhanced wheat varieties, phytic acid levels, gluten strength, and grain texture.
At Dasmesh Mechanical Works, they learned the operation and maintenance of equipment ADAPT-Wheat has purchased from Dasmesh, including machines for plowing, land leveling, planting, and threshing.
The visit to BISA included an introduction to Conservation Agriculture methods, such as fertilizer use efficiency and crop residue management, which will ultimately help improve productivity back in Ethiopia. They also viewed an ongoing experiment on Precision–Conservation Agriculture Based Maize-Wheat Systems.
Finally, the researchers visited the CIMMYT-India office and met with Mahesh Kumar Gathala, systems agronomist and lead scientist.
“We are proud to host our Ethiopian colleagues. Collaborating with them allowed us to learn as much from them as they hopefully learned from us during their visit,” said Gathala.
A visit to CSSRI. (Photo: CIMMYT)
For Daniel Muleta (irrigated wheat project coordinator), Shimelis Alemayehu (agronomist), Hailu Mengistu (wheat breeder) and Lema Mamo (soil scientist) all from Ethiopian Institute of Agricultural Research (EIAR), the visit to India was beyond their imagination and gave them the opportunity to participate in salinity workshop, visited different institutions and gained experience. Shimelis said “even though the workshop was for experience sharing the travel made was beyond that”.
The team acknowledged CIMMYT-Ethiopia and CIMMYT India offices and EIAR management.
In Murehwa District, situated in Zimbabwe’s grain basket in the eastern part of the country, vitamin A deficiency is prevalent in almost all households, regardless of their wealth, reveals a study striving to quantify the nutritional yields of provitamin A maize across a diverse range of smallholder farms in Zimbabwe and to understand the potential role of improved agronomy in increasing nutritional yields. Published in the Journal of Nutrition, the study is part of a collaborative project between CIMMYT and Rothamsted Research, funded by the UK Global Challenges Research Fund, administered by the Biotechnology and Biological Sciences Research Council.
The study revealed that vitamin A deficiency is most prevalent in the wet seasons when the number of people within a household is higher. Using a range of realistic provitamin A concentration levels, modelling showed that the consumption of provitamin A maize could ensure that almost three-quarters of households reach 50% of their vitamin A requirement.
“This study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe,” said Frédéric Baudron, the lead author of this study. “And the impact could be even higher as greater gains are made through breeding and supported by better agronomy, a key determinant of nutrient concentration in the grain produced.”
Thirty households participated in the study, quantifying the composition of their diet across the main agricultural (wet) season and off (dry) season. A market study of locally available food was also conducted at the same time. In Murehwa District, almost 80% of the population is engaged in small-scale agriculture as their primary livelihood and stunting rates have increased over the past decade in this district, in sharp contrast to the rest of Zimbabwe.
Though maize is a dietary staple widely consumed in various forms in Zimbabwe, vitamin A deficiency exerts a heavy toll on people’s health, particularly in rural communities where its impact is most keenly felt. The consequences, ranging from preventable blindness in children to heightened maternal mortality rates and reduced immune function, emphasize the urgency of sustainable interventions.
Preparation of “sadza” a local staple widely consumed in Zimbabwe. (Credit: Jill Cairns/Alan Cairns)
The first provitamin A maize variety was released in Zimbabwe over a decade ago. Subsequent breeding efforts, aiming to develop varieties capable of providing 50% of the estimated average requirement of vitamin A, have focused on increasing the provitamin A concentration in maize and yields obtained under a range of stresses that farmers frequently encounter. To date, 26 provitamin A varieties have been released in Southern Africa. However, several key research questions remained unanswered. For instance, how prevalent is vitamin A deficiency within vulnerable populations and what is the cost of an affordable diet providing enough vitamin A? Furthermore, can the nutritional concentration of provitamin A maize grown by smallholder farmers help significantly decrease vitamin A deficiency for the majority of rural households?
The nutritional concentration of biofortified crops is related to the environment they are grown in. Biofortified maize primarily targets resource-poor farmers, holding potential in addressing nutritional gaps. However, existing research on the potential health outcomes of the consumption of provitamin A has largely been centered on maize grown in controlled environments, such as on experimental research stations or commercial farms.
The CIMMYT-led study concludes that the consumption of provitamin A maize alone would not fully address vitamin A deficiency in the short-term, calling for additional interventions such as diet diversification, industrial fortification, and supplementation. Diet diversification is one viable option highlighted by the study: modelling showed most households could obtain a diet adequate in vitamin A from food produced on their farms or available in local markets at a cost that does not exceed the current cost of their diets.
In Murehwa District, the CIMMYT-led study estimated the daily costs of current diets at USD 1.43 in the wet season and USD 0.96 in the dry season. By comparison, optimization models suggest that diets adequate in vitamin A could be achieved at daily costs of USD 0.97 and USD 0.79 in the wet and dry seasons, respectively. Another study conducted in 2023 showed that almost half of the farms in the district had knowledge of PVA maize and its benefits but did not grow it, primarily due to a limited availability of seed.
Regional partners examine the CIMMYT maize lines displayed during field day. (Photo: CIMMYT)
The International Maize Improvement Consortium for Africa (IMIC-Africa) held its Southern Africa field day on 25 March 2024 at Harare, Zimbabwe. IMIC-Africa, launched by CIMMYT in 2018, is a public-private partnership designed to strengthen maize breeding programs of partner institutions in Africa. As part of this initiative, CIMMYT organizes annual field days which bring together representatives from seed companies and national agricultural research system (NARS) partners across Zimbabwe and Kenya.
At the heart of the IMIC-Africa field day lies a vibrant showcase of genetically diverse materials developed from various maize breeding pipelines of CIMMYT in Southern Africa. Such events serve as a catalyst to drive innovations in maize breeding programs, deliver solutions to stakeholders, and enable seed companies and NARS partners to make informed selections tailored to local contexts.
“It is an important forum to have organized discussions with partners, and redesign—where possible—our breeding approaches to deliver targeted products to stakeholders,” said Director of CIMMYT’s Global Maize Program, One CGIAR Global Maize Breeding Lead, and One CGIAR Plant Health Initiative Lead, B.M. Prasanna. “The main stakeholders here are our partners, including seed companies and public sector national programs, through whom we reach out to farming communities.”
The significance of these field days cannot be overstated. It allows the partners to have a critical look at the breeding materials on display and undertake selections of maize lines relevant to their breeding programs. In addition, the IMIC-Africa field days enable CIMMYT team to have structured dialogues with diverse stakeholders and to review and refine breeding (line and product development) strategies and approaches.
“It is key to bridge the gap between the national programs and private sector players. This platform allows us to stay ahead in terms of research, and innovative breakthroughs in the seed sector,” added Kabamba Mwansa, principal agriculture research officer, ZARI, Zambia and Southern Africa Breeding, and seed systems network coordinator.
Highlights from the Harare field day
With an impressive array of 737 CIMMYT maize lines on display, partners at the Harare field day gained insights about the performance of different materials. The materials span early-, intermediate-, and late- maturity groups to nutritious maize breeding pipelines. This comprehensive showcase enabled seed companies and NARS partners to make informed selections, tailored to their local contexts. The material on display ranged from early generation (one or two years of testing data) to advanced generation (more than three years of testing) coming from the Southern Africa breeding pipelines targeting multiple market segments.
Regional partners examine the CIMMYT maize lines displayed during field day. (Photo: CIMMYT)
One of the strategic priorities of CIMMYT’s maize breeding program in Africa is improving the nutritional quality of maize. This is exemplified by the development of provitamin A-enriched maize (PVA). On display were 169 lines originating from the PVA-enriched maize breeding pipeline. The efforts underscore CIMMYT’s commitment to address regional nutritional needs through targeted breeding initiatives.
Felix Jumbe, a partner from Peacock Seeds in Malawi reflected on the importance of the IMIC-Africa partnership. “We have been part of IMIC-Africa since its inception, and we continue to appreciate the different climate-resilient lines emerging from CIMMYT maize breeding programs in Africa. Last year, we sold out of our seed as people continue to appreciate the need for resilient maize varieties. The drought-tolerant (DT) maize lines from the consortium have been a huge selling point as most farmers are happy with it,” he said.
The field day not only showcased cutting-edge breeding innovations but also offered a historical perspective by tracing the trajectory of the most popular lines taken up under IMIC-Africa from 2019 to 2023. This served as a crucial reference point for partners, enabling them to assess the performance of newly displayed lines against established benchmarks. Furthermore, partners considered the presence of trait donors as invaluable in improving resistance to key biotic stresses or tolerance to certain abiotic stresses prevalent in Africa.
CIMMYT, NARS, and seed company partners participate in the IMIC-Africa field day in Harare, Zimbabwe. (Photo: CIMMYT)
CIMMYT partnership continues to add value
In the face of escalating environmental pressures, including climate change and pest infestations such as the fall armyworm (FAW), CIMMYT breeders have been working tirelessly to develop resilient varieties capable of withstanding these challenges. Partners such as SeedCo have embraced these robust varieties. For breeder Tariro Kusada, it is her second year of attending the IMIC- Africa field day. “We continue to see value in getting breeding materials through IMIC. The vigor from the lines on display is outstanding as compared to last year. We hope the vigor translates to yield.”
Danny Mfula from Synergy Zambia reinforced the value of the partnership. “It is always good to tap into CIMMYT’s germplasm to supplement what we have. We are glad that more FAW-tolerant hybrids are coming on board. We want to leverage on these developments as farmers have gone through a lot of challenges to control FAW,” he said.
As the harvest stage approaches, partners can select their material by assessing the performance of the lines from flowering to grain filling stages. Each plot’s harvest provides invaluable insights, guiding partners in their selections. Partners are also given the opportunity to view the improved maize lines from CIMMYT through a virtual gallery of ears from each plot, ensuring informed decision-making. By fostering dialogue, facilitating partnerships, and highlighting genetic innovations, the field days catalyze progress towards a more sustainable and resilient future for African agriculture.
Starting in 2025, CIMMYT, the Centre for Behaviour Change and Communication (Cbcc), Kenya Agricultural and Livestock Research Organisation (Kalro), and Kenya Plant Health Inspectorate Service (Kephis) will support a program benefiting over 5,000 farmers in Busia by introducing high-yielding finger millet varieties. Successfully piloted in Teso South, the initiative aims to maximize millet harvests to meet rising demand. Certified seeds from Kalro, monitored by Kephis, will ensure higher yields and easier management. Aggregation centres will store produce and serve as learning hubs, addressing climate resilience and promoting sustainable millet cultivation.
Written by mcallejas on . Posted in Uncategorized.
Mukwemba Habeenzu is an economist with over 10 years of experience in agricultural project management. He is currently the Chief of Party/Project Manager for the Mechanization and Extension Activity at CIMMYT in Zimbabwe.
In his previous and current roles, he has led initiatives that promote climate-smart agriculture, mechanization, and social inclusion through market-based approaches to improve productivity, increase incomes, and ensure sustainability for project beneficiaries.
Mukwemba has a diverse background, having worked extensively in Zambia and Zimbabwe. His experience includes working with the private and public sectors, as well as various local and international organizations, focusing on areas such as research and extension, rural development, enterprise development, academia and capacity building, social inclusion, etc.
Mukwemba believes that this comprehensive approach can contribute to sustainable development in the agricultural sector.
CA in action at the farmer level. (Photo: Christian Thierfelder/CIMMYT)
For decades, smallholder farmers in Southern Africa have battled the whims of a changing climate—from withered crops to yield reductions and looming food insecurity concerns. And the outlook is not improving. Based on the latest available science, the sixth assessment report of the Intergovernmental Panel on Climate Change (IPCC) reaffirms the projected negative impacts of climate change on livelihoods in Southern Africa.
Conservation Agriculture (CA) has been considered as an important step to make smallholder farming systems climate smart and resilient. The principles of CA are simple yet potent: minimal soil disturbance, crop cover, and diverse rotations, which tend to have lasting implications on rebuilding soil health, conserving moisture, and nurturing a thriving ecosystem. A strong evidence base from on-farm and on-station trials show that CA has the potential to build the adaptive capacity and resilience of smallholder farming systems to climate stress.
Yet, despite the positive results, significant scaling gaps remain. Key questions arise on what can be done to turn the tide, scale, and encourage uptake. What institutional, policy and economic incentives would enable scaling? Could mechanization be the missing link? The Understanding and Enhancing Adoption of Conservation Agriculture in Smallholder Farming Systems of Southern Africa (ACASA) project responds to these questions. With funding from the Norwegian Agency for Development Cooperation (NORAD) and implemented by the International Institute of Tropical Agriculture (IITA), and CIMMYT, the ACASA project goes beyond the narrow focus on promotion and technology delivery of past and ongoing interventions on CA in Southern Africa.
ACASA was designed to help stakeholders gain deeper understanding of the interactions between the socio-economic, biophysical, and institutional constraints and opportunities for adoption of CA practices. To do this, the project has undertaken extensive surveys aimed at understanding incentives, drivers, and barriers of CA adoption across Zambia, Malawi, and Zimbabwe.
Dialogues for change
Participants from across the region during the reflective meeting. (Photo: CIMMYT)
In December 2023, CIMMYT collaborated with IITA and the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development of Zimbabwe to convene a highly engaging, reflective, and learning meeting, with the participation of government representatives, the private sector, and research institutes, among others. The primary objective was to share valuable insights accumulated over years of research and development on conservation agriculture in southern Africa. These insights are a result of collaborative efforts in social science, scaling, and mechanization work by CIMMYT, IITA, and extension and research partners in Malawi, Zambia, and Zimbabwe. Conversations centered on tracing the historical pathway of CA, leveraging mechanization, and identifying key enablers to transform smallholder agriculture.
Tracing the pathway of conservation agriculture
For decades, CIMMYT has been a leading force in promoting Conservation Agriculture. From the early stages in the 1990s, CIMMYT introduced CA principles and practices through on-farm and on-station field days, to undertaking robust research on biophysical impacts and developing adapted technologies in collaboration with national and global partners. As this research progressed and matured, efforts were made to integrate and focus on understanding the social and economic factors influencing CA adoption, while recognizing the significance of enabling environments. To date, linkages with mechanization and other innovations promoting CA-friendly equipment have been strengthened, ensuring inclusivity and empowerment. Questions remain around policy and institutional innovations to nudge and sustain adoption. In a nutshell, there is scope to borrow tools and methods from behavioral and experimental economics to better study and facilitate behavioral change among smallholder farmers. This snapshot highlights global efforts, grounded in scientific evidence, farmer centric approaches, and collaborative partnerships.
Insights from the field
Described as a data and evidence driven process, a notable highlight was the detailed gathering and analytical efforts using a large multi-country household survey involving 305 villages and 4,374 households across Malawi, Zambia, and Zimbabwe. The main thrust was not only to harvest data but listen to farmers and better understand their context while deciphering their decision-making processes concerning CA adoption, across the three countries. A compelling and hopeful story unfolds from the results. The adoption of CA practices such as crop residue retention, minimum tillage, crop rotation, and intercropping is much higher than previously thought, highlighting a crucial need for better targeted surveys. Key enablers to strengthen adoption include access to CA extension, hosting demonstrations, and access to credit. In addition, age, and extension in the case of Zambia were identified as important drivers of the speed and persistence of adoption. Demand for mechanization is rising, which is key to address drudgery associated with CA and to raise production efficiencies. Key recommendations centered on the need for investments in a dense network of farmer-centric learning centers that allow for experiential learning, facilitating equitable access to mechanization, promoting private sector participation, and developing integrated weed management options as weeds remain the Achilles Heel of CA adoption in the region. [1]
Emerging lessons
A deep dive on the findings reveals critical considerations for the widespread adoption of Conservation Agriculture (CA). Firstly, weed-related labor challenges pose a significant obstacle, with around 75% of farmers in three countries citing weeds as the most constraining issue during initial CA adoption. Addressing this weed management challenge is essential, emphasizing the need for environmentally safe, non-chemical solutions as a research priority. Secondly, there is a noticeable gap between scientific research on CA and farmer practices, primarily attributed to limited technical knowledge. Bridging this gap requires innovative approaches to translate scientific information into practical, farmer-centered products. Thirdly, incentivizing CA adoption through complementary input support programs, like payments for environmental services, may encourage farmers, especially when private returns are not immediate.
Fourthly, strengthening extension systems is crucial to facilitate farmer learning and bridge the awareness-to-know-how gap. Lastly, investing in improved machinery value chains can alleviate high labor costs and drudgery associated with CA practices, with economic estimates suggesting farmers’ willingness to pay for machinery hire services. These insights collectively highlight the multifaceted nature of challenges and opportunities for scaling up CA adoption.
Moving forward
ACASA’s research findings are not just numbers — they are seeds of hope. They point towards a future where CA adoption among smallholder farmers can transform the breadbasket of the three African countries, and beyond. CIMMYT and its partners remain committed to continuous learning, refining their approaches, and working hand-in-hand with farmers to nurture the CA revolution.
It will not be a pipe dream to transform agriculture in Southern Africa through CA by cultivating seeds of resilience, one at a time. This is because the experience from the region suggests that with the right political will, it is possible to mainstream CA as a critical adjunct to climate-smart agriculture strategies and resilience building. This broader institutional and political buy-in is important since CA programming cannot succeed without sector-wide approaches to removing systemic constraints to technology adoption. A classic example is the Government-backed Pfumvudza program in Zimbabwe, which has seen adoption of planting basins conditioned on receipt of input subsidies soar to more than 90%.
[1] CIMMYT/IITA Scientists explore the weed issue in detail in a paper just accepted and forthcoming in Renewable Agriculture and Food Systems – Unanswered questions and unquestioned answers: The challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa.
Malawi faces a severe food crisis due to droughts from El Niño, severely impacting the maize harvest. CIMMYT experts, including Mazvita Chiduwa, highlight that importing food is the only viable solution to prevent widespread hunger. Immediate donor support is essential to avert disaster and ensure food security for the country.
The Dryland Crops Program (DCP), in collaboration with National Agricultural Research and Extension Systems (NARES) partners, IITA, Alliance Bioversity & CIAT, and other African institutions, has established the African Dryland Crop Improvement Network (ADCIN). Aiming to strengthen partnerships and collaboration among partner institutions, the network focuses on improving dryland crops through crop enhancement. The ADCIN will have regional governance bodies in West and Central Africa (WCA) and Eastern and Southern Africa (ESA).
Consultative approach to establish ADCIN and governance structure
In 2021, CIMMYT was asked to lead a CGIAR varietal improvement and seed delivery project for dryland crops with an initial focus in Africa and funding from the Bill & Melinda Gates Foundation, the United States Agency for International Development (USAID), and the CGIAR Accelerated Breeding Initiative. This aligns with CIMMYT’s 2030 strategic objectives, which will contribute to shaping the future of agriculture to drive climate resilience, sustainable and inclusive agricultural development, and food and nutrition security.
As CIMMYT embarked on its work to further strengthen the work on dryland crops, it held a series of consultation meetings with several NARES in the region. A joint consultation workshop with NARES and CGIAR colleagues was held in Senegal in February 2022. This was followed by the broader network members and stakeholders meeting in Ghana in January 2023. These events brought together experts and representatives from the WCA and ESA regions and various partner institutions to discuss the best approaches to improve the impact of our work on dryland crops through crop improvement. Experts discussed within and across disciplines defining breeding targets using socio-economic and gender information, developing modern breeding processes and approaches, seed systems, data-science, and forging new models of partnerships.
Stakeholders from CGIAR and NARES convene in Ghana for a meeting. Experts, partner institutions, and representatives from the WCA and ESA regions, engage in comprehensive discussions to advance dryland crop improvement strategies. (Photo: Eagle Eye Projects)
One significant outcome of these meetings was the recommendation to establish a formal regional dryland crop improvement network to strengthen and enhance the current partnership among NARES and CGIAR partner institution and scientists. Establishing a governance structure for this network for effective coordination and monitoring of the network partnerships was also recommended. It was agreed that this network will have two regional bodies, one each in ESA and WCA, with their own steering committees.
Later in 2023, two initial regional steering committees were formed following consultations with CGIAR and NARES partners. The goal of the committees is to improve crop varieties in the region while ensuring equitable resource allocation and promoting collaboration among network partners. Each committee is expected to provide regional governance and oversight for the diverse dryland crop networks that operate in each region. Specific roles and responsibilities include prioritizing capacity development activities for network members, approving and allocating budgets for development plans, reviewing infrastructure needs, budgeting and accounting for investments, mobilizing resources from donors, coordinating collaboration among partners, monitoring and evaluating performance, supporting policy issues, and resolving disputes among members.
The African Dryland Crops Improvement Network (ADCIN) structure.
Critical role of steering committees for sustainability of ADCIN
The WCA steering committee comprises 14 members: 11 from NARES and three from CGIAR, met in Saly, Senegal in August 2023. The ESA committee comprises 12 members: nine from NARES and three from CGIAR, met in Nairobi, Kenya. Both committees explored their roles and responsibilities.
The ESA and WCA committees proposed, represented, and discussed several strategic areas. They developed and implemented strategies to enhance capacity and infrastructure, promote effective budget management, establish regional learning mechanisms, and lead resource mobilization to ensure sustained support for the DCP initiatives.
Members of the WCA Steering Committee meet in Senegal for a strategic meeting. (Photo: CIMMYT)
AlliThe committees also discussed the network’s vision, terms of reference, committees’ governance (by-laws), and a review of the network agreement. They also defined the network’s aspirations and aligned its resources to regional and national infrastructure needs and priorities.
A significant outcome from the meetings was CIMMYT’s allocation of US $1 million to the committees to facilitate personnel and infrastructure development. This budget allocation was decided upon after careful deliberation on how to best use the available resources to meet the network’s needs. Both committees then agreed to call for proposals in various capacity development areas.
They also elected the leadership for the committees. The WCA committee elected four officials: the chairperson, vice-chairperson, secretary, and financial secretary. The ESA committee elected three officials, including the chairperson, vice-chairperson, and secretary.
Subcommittees were also formed to oversee the operations of the steering committees and ensure a comprehensive approach to achieving the network’s goal. “These subcommittees are focused on capacity development, finance and monitoring, evaluation and learning and networks sustainability,” said Happy Daudi, the ESA steering committee secretary.
Kevin Pixley, director of CIMMYT’s Dryland Crops Program, highlighted the importance of regional steering committees in promoting agricultural progress, food security, nutritional stability, resources, and partnerships.
“The creation of the ADCIN marks a pivotal moment in our collective journey towards sustainable agricultural development,” said Pixley. “By bringing together the expertise and resources of CGIAR and NARES partners, ADCIN embodies our shared commitment to turning the challenges of dryland agriculture into opportunities for growth, resilience, and prosperity for the farmers and the communities we serve.”
The meetings also provided an opportunity for the committees to initiate the selection of a unified name for the network. The African Dryland Crop Improvement Network (ADCIN) was decided through a consensus-driven naming process among network members.
The ADCIN also establishes a critical support network for Africa-NARES and breeding programs through the ESA and WCA regional networks, allowing them to co-design and co-implement projects, leverage regional resources and capacity, and sustain dryland crop improvement activities through alignment of investment with priorities, capacity building, and connect the network to other initiatives.
Accelerating progress: from governance to brand identity
Subsequently, the two committees met in December 2023 to discuss and finalize previously discussed key areas. Significant progress had been made in reviewing and confirming the terms of reference and bylaws, which are required for smooth operations and a clear understanding of the governance structure among all the network members.
Following a thorough review and deliberation, the committees agreed on a set of criteria and a template for the call for proposals. The call was made public in December 2023, with submissions due by January 30, 2024. The ESA and WCA steering committees reviewed the applications and communicated the results to the successful applicants. Out of nearly 100 applications submitted, 19 successful candidates are from WCA and 13 from ESA.
Recognizing the importance of a strong and consistent identity, the steering committees established guidelines for the branding and marking process. Part of this process includes creating a logo, which will be shared with the steering committees and the network for a final selection and approval. This step is crucial in developing a visual identity that reflects the network’s values and objectives.
Reinventing collaborative efforts for the future with a unique model
The network and the steering committees operate on an inclusive model in which CGIAR, NARES, and regional stakeholders collaborate to allocate resources for regional projects. This approach not only addresses each region’s unique needs but also ensures tailored development of infrastructure, human capacity, and coordination, increasing the impact on dryland crop cultivation.
“This is a one-of-a-kind collaborative model that was meticulously developed within the region by both CGIAR and NARES, who jointly decided on strategic priorities for regional projects and allocated a budget to support their region,” said Harish Gandhi, associate program director. “The ‘fit principle’ is critical for infrastructure and human capacity development, as well as improving regional coordination.”
This collaboration is about more than just pooling resources; it’s also about leveraging unique strengths, knowledge, and perspectives to create synergies that will help address complex regional challenges effectively. The network can respond to the specific needs of each region and places the onus of responsibility on the steering committees, allowing them to make critical regional decisions. By ensuring that projects are designed with a thorough understanding of regional needs, ADCIN aims to achieve more long-term and significant results.
